CN109576240A - A kind of amylosucrase mutant and the preparation method and application thereof - Google Patents
A kind of amylosucrase mutant and the preparation method and application thereof Download PDFInfo
- Publication number
- CN109576240A CN109576240A CN201811547297.8A CN201811547297A CN109576240A CN 109576240 A CN109576240 A CN 109576240A CN 201811547297 A CN201811547297 A CN 201811547297A CN 109576240 A CN109576240 A CN 109576240A
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- China
- Prior art keywords
- leu
- amylosucrase
- ala
- mutant
- arg
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- 108010033764 Amylosucrase Proteins 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 108090000790 Enzymes Proteins 0.000 claims abstract description 33
- 102000004190 Enzymes Human genes 0.000 claims abstract description 33
- DRQXUCVJDCRJDB-UHFFFAOYSA-N Turanose Natural products OC1C(CO)OC(O)(CO)C1OC1C(O)C(O)C(O)C(CO)O1 DRQXUCVJDCRJDB-UHFFFAOYSA-N 0.000 claims abstract description 32
- RULSWEULPANCDV-PIXUTMIVSA-N turanose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](C(=O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RULSWEULPANCDV-PIXUTMIVSA-N 0.000 claims abstract description 31
- 229930006000 Sucrose Natural products 0.000 claims abstract description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- 239000005720 sucrose Substances 0.000 claims abstract description 19
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Natural products NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000959949 Deinococcus geothermalis Species 0.000 claims abstract description 6
- 239000004471 Glycine Substances 0.000 claims abstract description 4
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 17
- 150000001413 amino acids Chemical group 0.000 claims description 13
- 241000894006 Bacteria Species 0.000 claims description 12
- 239000013612 plasmid Substances 0.000 claims description 12
- 230000035772 mutation Effects 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 239000000758 substrate Substances 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000013600 plasmid vector Substances 0.000 claims description 3
- 230000009466 transformation Effects 0.000 claims description 3
- 241000192125 Firmicutes Species 0.000 claims description 2
- 239000003054 catalyst Substances 0.000 claims description 2
- 230000002538 fungal effect Effects 0.000 claims description 2
- 239000013598 vector Substances 0.000 claims description 2
- 230000001131 transforming effect Effects 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 abstract description 18
- 238000010353 genetic engineering Methods 0.000 abstract description 2
- 239000004382 Amylase Substances 0.000 abstract 1
- 102000013142 Amylases Human genes 0.000 abstract 1
- 108010065511 Amylases Proteins 0.000 abstract 1
- 235000019418 amylase Nutrition 0.000 abstract 1
- 125000003630 glycyl group Chemical group [H]N([H])C([H])([H])C(*)=O 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 description 28
- 239000007788 liquid Substances 0.000 description 13
- 241000588724 Escherichia coli Species 0.000 description 11
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 9
- 239000002609 medium Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 7
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000002703 mutagenesis Methods 0.000 description 5
- 231100000350 mutagenesis Toxicity 0.000 description 5
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- IBMVEYRWAWIOTN-RWMBFGLXSA-N Leu-Arg-Pro Chemical compound CC(C)C[C@H](N)C(=O)N[C@@H](CCCN=C(N)N)C(=O)N1CCC[C@@H]1C(O)=O IBMVEYRWAWIOTN-RWMBFGLXSA-N 0.000 description 4
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- 201000010099 disease Diseases 0.000 description 1
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
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- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/70—Vectors or expression systems specially adapted for E. coli
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- C12P19/12—Disaccharides
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- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01004—Amylosucrase (2.4.1.4)
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Abstract
本发明公开了一种淀粉蔗糖酶突变体及其制备方法与应用,属于基因工程和酶工程领域。本发明将来源于Deinococcus Geothermalis的蔗糖淀粉酶第399位的甘氨酸突变为丝氨酸,所得淀粉蔗糖酶突变体应用于松二糖的生产。该淀粉蔗糖酶突变体在温度为35℃,初始pH为7.0的条件下得到了松二糖的产率达到32%,是野生酶生产松二糖转化率的2倍。因此,本发明的淀粉蔗糖酶突变体能够应用于松二糖的制备中,使松二糖的转化率得到进一步的提高。The invention discloses an amylosucrase mutant and a preparation method and application thereof, belonging to the fields of genetic engineering and enzyme engineering. In the present invention, the glycine at position 399 of the sucrose amylase derived from Deinococcus Geothermalis is mutated to serine, and the obtained amylosucrase mutant is applied to the production of turanose. The amylosucrase mutant obtained 32% of turanose at the temperature of 35°C and the initial pH of 7.0, which was twice the conversion rate of turanose produced by the wild enzyme. Therefore, the amylosucrase mutant of the present invention can be applied to the preparation of turanose, so that the conversion rate of turanose can be further improved.
Description
Enzyme | Produce the conversion ratio % of turanose |
Wild enzyme | 15.8 |
G399S | 32.2 |
Claims (10)
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110747245A (en) * | 2019-11-29 | 2020-02-04 | 江南大学 | Method for preparing malt oligosaccharide syrup by using complex enzyme |
CN114908072A (en) * | 2022-03-10 | 2022-08-16 | 江苏省奥谷生物科技有限公司 | Beta-amylase mutant and application thereof in maltose preparation |
Citations (3)
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---|---|---|---|---|
EP2100966A1 (en) * | 2008-03-12 | 2009-09-16 | Institut Pasteur | Mutants of glycoside hydrolases and uses thereof for synthesizing complex oligosaccharides and disaccharide intermediates |
CN102021156A (en) * | 2010-10-14 | 2011-04-20 | 广西科学院 | Mutant of cane sugar hydrolytic enzyme and application of mutant |
CN103937733A (en) * | 2014-03-18 | 2014-07-23 | 南京工业大学 | Genetic engineering strain for producing succinic acid by using sucrose and method for producing succinic acid by fermentation of strain |
-
2018
- 2018-12-18 CN CN201811547297.8A patent/CN109576240B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2100966A1 (en) * | 2008-03-12 | 2009-09-16 | Institut Pasteur | Mutants of glycoside hydrolases and uses thereof for synthesizing complex oligosaccharides and disaccharide intermediates |
CN102021156A (en) * | 2010-10-14 | 2011-04-20 | 广西科学院 | Mutant of cane sugar hydrolytic enzyme and application of mutant |
CN103937733A (en) * | 2014-03-18 | 2014-07-23 | 南京工业大学 | Genetic engineering strain for producing succinic acid by using sucrose and method for producing succinic acid by fermentation of strain |
Non-Patent Citations (2)
Title |
---|
GUERIN等: "tructural Investigation of the Thermostability and Product Specificity of Amylosucrase from the Bacterium Deinococcus geothermalis", 《THE JOURNAL OF BIOLOGICAL CHEMISTRY》 * |
赵雅琪: "松二糖的酶法制备研究", 《中国优秀硕士学位论文全文数据库(基础科学辑)》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110747245A (en) * | 2019-11-29 | 2020-02-04 | 江南大学 | Method for preparing malt oligosaccharide syrup by using complex enzyme |
CN110747245B (en) * | 2019-11-29 | 2021-07-27 | 江南大学 | A kind of method utilizing compound enzyme to prepare malttooligosaccharide syrup |
CN114908072A (en) * | 2022-03-10 | 2022-08-16 | 江苏省奥谷生物科技有限公司 | Beta-amylase mutant and application thereof in maltose preparation |
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