CN109549586B - Dish washing machine drying method, dish washing machine control method and dish washing machine - Google Patents
Dish washing machine drying method, dish washing machine control method and dish washing machine Download PDFInfo
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- CN109549586B CN109549586B CN201811470674.2A CN201811470674A CN109549586B CN 109549586 B CN109549586 B CN 109549586B CN 201811470674 A CN201811470674 A CN 201811470674A CN 109549586 B CN109549586 B CN 109549586B
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- 238000001035 drying Methods 0.000 title claims abstract description 106
- 238000000034 method Methods 0.000 title claims abstract description 38
- 238000004851 dishwashing Methods 0.000 title claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 49
- 238000004061 bleaching Methods 0.000 claims abstract description 26
- 238000010438 heat treatment Methods 0.000 claims description 33
- 238000005406 washing Methods 0.000 claims description 15
- 230000001960 triggered effect Effects 0.000 claims description 9
- 239000008236 heating water Substances 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 abstract description 5
- 230000008020 evaporation Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 description 6
- 238000007602 hot air drying Methods 0.000 description 6
- 238000005265 energy consumption Methods 0.000 description 5
- 238000007791 dehumidification Methods 0.000 description 3
- 238000007667 floating Methods 0.000 description 3
- 238000001514 detection method Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
- A47L15/0013—Drying phases, including dripping-off phases
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
- A47L15/0034—Drying phases, including dripping-off phases
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/46—Devices for the automatic control of the different phases of cleaning ; Controlling devices
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- Washing And Drying Of Tableware (AREA)
- Control Of Washing Machine And Dryer (AREA)
- Accessory Of Washing/Drying Machine, Commercial Washing/Drying Machine, Other Washing/Drying Machine (AREA)
Abstract
The invention relates to a dishwasher drying method, a dishwasher control method and a dishwasher, wherein the dishwasher drying method comprises the following steps of obtaining a first water temperature T1 in a hot bleaching stage under natural drying condition; when an auxiliary drying instruction is received after the hot bleaching stage is finished, the water temperature in the hot bleaching stage is set to be a second water temperature T2, wherein the second water temperature T2 is higher than the first water temperature T1; and when receiving an instruction of ending the hot bleaching stage, controlling the dishwasher body to enter an auxiliary drying mode. When the hot stage of bleaching is finished and needs to be dried in an auxiliary mode, the water temperature is heated to a second water temperature T2 which is higher than the first water temperature T1 in the hot stage of bleaching, so that when the hot stage of bleaching is finished and auxiliary drying is carried out, the temperature in the dishwasher body is higher, the moisture evaporation is quicker, the drying time is shortened, and the drying efficiency is improved.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a dish-washing machine drying method, a dish-washing machine control method and a dish-washing machine.
Background
With the improvement of living standard of people, dish washing machines are gradually popularized. When the dishwasher is used and the hot bleaching stage is finished, the residual temperature drying mode is generally adopted, namely, the residual temperature in the dishwasher is utilized to naturally evaporate the water in the dishwasher. This method is time-consuming and has a poor drying effect, and thus a drying function is added to the dishwasher to improve the drying effect. However, the general dishwasher, although having a drying function, is time-consuming and inefficient.
Disclosure of Invention
Based on this, it is necessary to provide a dishwasher drying method, a dishwasher control method and a dishwasher to reduce drying time and improve efficiency.
A dishwasher drying method comprising the steps of:
obtaining a first water temperature T1 of a hot bleaching stage under the natural drying condition;
when an auxiliary drying instruction is received after the hot bleaching stage is finished, the water temperature in the hot bleaching stage is set to be a second water temperature T2, wherein the second water temperature T2 is higher than the first water temperature T1;
and when receiving an instruction of ending the hot bleaching stage, controlling the dishwasher body to enter an auxiliary drying mode.
Above-mentioned scheme provides a dish washer drying method, when the hot stage of floating needs to carry out supplementary stoving after finishing, floats the stage at the heat and heats the temperature to for the higher second temperature T2 of first water temperature T1 for when carrying out supplementary stoving after the hot stage of floating, this internal temperature of dish washer is higher, and the evaporation of water is very fast, thereby reduces the stoving time, improves drying efficiency.
In one embodiment, the auxiliary drying mode is a hot air drying process, the hot air drying process includes a primary dehumidifying process and a heating drying process, and the heating drying process is performed after the primary dehumidifying process is completed.
In one embodiment, the preliminary dehumidifying process includes the steps of:
opening an air inlet device and an air exhaust device which are communicated with the inner cavity of the dish-washing machine;
s1, when the time length of the air inlet device and the air exhaust device in the opening state reaches t1, closing the air inlet device and the air exhaust device;
s2, when the time length of the air inlet device and the air exhaust device entering the closed state reaches t2, the air inlet device and the air exhaust device are started;
repeating the above steps S1 and S2N times, wherein N is an integer greater than or equal to 1.
In one embodiment, the heating and drying process includes the following steps:
and controlling the air inlet device, the air exhaust device and the heating device to enter an opening state, and keeping the opening state for t3 time.
in one embodiment, the t3 > t1 > t2, t3 < N × (t1+ t 2).
In one embodiment, t1 is 30s, t2 is 15s, N is 30, and t3 is 10 min.
In one embodiment, the dishwasher drying method further comprises the steps of:
acquiring heat resistance parameters of the objects to be washed, and setting the size of the first water temperature T1 according to the heat resistance parameters, wherein the higher the heat resistance of the objects to be washed, the larger the value of the first water temperature T1 is, and T1 is more than or equal to T2+8 ℃ and more than or equal to T2+12 ℃.
In one embodiment, T2 ═ T1+10 ℃.
A dishwasher control method executes the steps of the dishwasher drying method when receiving an instruction that an auxiliary drying mode and a washing mode are both triggered.
According to the scheme, when the condition that washing and drying are required is detected, the time consumption of the drying process is less by adopting the drying method of the dish washing machine in any embodiment, and the drying efficiency is improved.
In one embodiment, the dishwasher control method further includes the steps of:
when only an instruction that the washing mode is triggered is received, the water temperature in the hot rinsing stage is set to be a first water temperature T1;
and when receiving an instruction of ending the hot bleaching stage, controlling the dishwasher body to enter a natural drying mode.
In one embodiment, the dishwasher control method further includes the steps of:
when only receiving the instruction that the auxiliary drying mode is triggered, executing the following steps:
opening an air inlet device and an air exhaust device which are communicated with the inner cavity of the dish-washing machine;
s1, when the time length of the air inlet device and the air exhaust device in the opening state reaches t1, closing the air inlet device and the air exhaust device;
s2, when the time length of the air inlet device and the air exhaust device entering the closed state reaches t2, the air inlet device and the air exhaust device are started;
repeating the steps S1 and S2N times, wherein N is an integer greater than or equal to 1;
and then controlling the air inlet device, the air exhaust device and the heating device to enter an opening state, and keeping the opening state for t3 time.
The dishwasher comprises a control unit and a dishwasher body, wherein the control unit is electrically connected with the dishwasher body and is used for controlling the dishwasher body to operate according to the steps of the dishwasher drying method.
The scheme provides a dish washing machine, and the dish washing machine body is controlled by the control unit according to the steps of the drying method of the dish washing machine in any embodiment, so that the water evaporation is fast during drying, and the drying efficiency is improved.
In one embodiment, the dishwasher body comprises an air inlet device, an air exhaust device and a heating device, the air inlet device and the air exhaust device can be communicated with an inner cavity of the dishwasher, the heating device is used for heating water in the inner cavity of the dishwasher, and the control unit is electrically connected with the air inlet device, the air exhaust device and the heating device and used for controlling the air inlet device, the air exhaust device and the heating device to execute an auxiliary drying mode.
Drawings
FIG. 1 is a flow chart of a drying method of a dishwasher according to the present embodiment;
FIG. 2 is a flow chart of a hot air drying process included in the dishwasher drying method of FIG. 1;
FIG. 3 is a flow chart of a control method of the dishwasher according to the present embodiment.
Detailed Description
In one embodiment, as shown in fig. 1, there is provided a dishwasher drying method including the steps of:
obtaining a first water temperature T1 of a hot bleaching stage under the natural drying condition;
when an auxiliary drying instruction is received after the hot bleaching stage is finished, the water temperature in the hot bleaching stage is set to be a second water temperature T2, wherein the second water temperature T2 is higher than the first water temperature T1;
and when receiving an instruction of ending the hot bleaching stage, controlling the dishwasher body to enter an auxiliary drying mode.
Above-mentioned scheme provides a dish washer drying method, when the hot stage of bleaching after need carry out supplementary stoving, just heat the temperature to for the higher second temperature T2 of first water temperature T1 in the hot stage of bleaching for when carrying out supplementary stoving after the hot stage of bleaching, this internal temperature of dish washer is higher, and the evaporation of water is very fast, thereby reduces the stoving time, improves drying efficiency.
The drying mode can adopt various traditional drying modes, and can also adopt a hot air drying process as shown in fig. 2, so that the energy loss is reduced while the drying effect is ensured.
Further, as shown in fig. 2, in an embodiment, the auxiliary drying mode is a hot air drying process, the hot air drying process includes a primary dehumidifying process and a heating drying process, and the heating drying process is performed after the primary dehumidifying process is completed.
Among the aforementioned scheme, earlier heat the temperature in the stage of floating to higher temperature before supplementary stoving mode begins, it can effectively make a large amount of moisture diffusion fast with the help of higher temperature this moment to adopt preliminary dehumidification process earlier at supplementary stoving mode beginning initial stage, consequently at first preliminarily take out wet, after the preliminary dehumidification through a period, the moisture of taking out easily has been discharged the dish washer body, heat the stoving process again this moment and can effectively dry surplus moisture, thereby promote the stoving effect on the whole, reduce the energy consumption simultaneously.
Specifically, in one embodiment, as shown in fig. 2, the preliminary dehumidifying process includes the steps of:
opening an air inlet device and an air exhaust device which are communicated with the inner cavity of the dish-washing machine;
s1, when the time length of the air inlet device and the air exhaust device in the opening state reaches t1, closing the air inlet device and the air exhaust device;
s2, when the time length of the air inlet device and the air exhaust device entering the closed state reaches t2, the air inlet device and the air exhaust device are started;
repeating the above steps S1 and S2N times, wherein N is an integer greater than or equal to 1.
Namely, the air inlet device and the air exhaust device are continuously opened and closed, and the water in the inner cavity of the dish washer is exhausted. Not only can achieve the purpose of primary dehumidification, but also can reduce energy consumption. Specifically, generally, the duration t1 of the opening state of the air intake device and the duration t2 of the closing state of the air exhaust device are longer than that of the opening state of the air intake device and that of the air exhaust device, so that the moisture discharge efficiency can be effectively guaranteed, and meanwhile, the energy consumption is less.
Specifically, in one embodiment, as shown in fig. 2, the heating and drying process includes the following steps:
and controlling the air inlet device, the air exhaust device and the heating device to enter an opening state, and keeping the opening state for t3 time.
After the moisture is taken out tentatively promptly, open air inlet unit, exhaust device and heating device simultaneously, further promote the temperature in the dish washer inner chamber this moment, improve the stoving effect.
specifically, in one embodiment, t3 > t1 > t2, t3 < N × (t1+ t2), i.e. generally, the time of primary dehumidifying is long, and the time of heating and drying is short, the moisture is exhausted during the primary dehumidifying process as much as possible, so that the time of the heating device is reduced, and the energy consumption is reduced.
Similarly, the specific values of T1 and T2 can be set according to actual conditions, for example, the first water temperature T1 is set according to the heat resistance of the articles to be washed in the dishwasher.
Further, in one embodiment, the dishwasher drying method further comprises the steps of:
acquiring heat resistance parameters of the objects to be washed, and setting the size of the first water temperature T1 according to the heat resistance parameters, wherein the higher the heat resistance of the objects to be washed, the larger the value of the first water temperature T1 is, and T1 is more than or equal to T2+8 ℃ and more than or equal to T2+12 ℃. Specifically, the value of the second water temperature T2 may be set according to the following relationship; t2 ═ T1+10 ℃.
Or the detection technology can be utilized to acquire the material characteristics of the articles to be washed, so as to automatically set the T1 and the T2.
In another embodiment, as shown in fig. 3, there is provided a dishwasher control method for performing the steps of the above-described dishwasher drying method when receiving an instruction that both the auxiliary drying mode and the washing mode are triggered.
According to the scheme, when the condition that washing and drying are required is detected, the time consumption of the drying process is less by adopting the drying method of the dish washing machine in any embodiment, and the drying efficiency is improved.
Further, as shown in fig. 3, in one embodiment, the dishwasher controlling method further includes the steps of:
when only an instruction that the washing mode is triggered is received, the water temperature in the hot rinsing stage is set to be a first water temperature T1;
and when receiving an instruction of ending the hot bleaching stage, controlling the dishwasher body to enter a natural drying mode.
That is, when the auxiliary drying is not allowed to be adopted from the energy-saving perspective or from the perspective of the requirement, the natural drying mode is directly entered after the washing is finished, and the auxiliary drying is not required, and in order to reduce the energy consumption, the water temperature in the hot rinsing stage is set to be the first water temperature T1, so that the requirement of the hot rinsing stage is satisfied.
Further, as shown in fig. 3, in one embodiment, the dishwasher controlling method further includes the steps of:
when only receiving the instruction that the auxiliary drying mode is triggered, executing the following steps:
opening an air inlet device and an air exhaust device which are communicated with the inner cavity of the dish-washing machine;
s1, when the time length of the air inlet device and the air exhaust device in the opening state reaches t1, closing the air inlet device and the air exhaust device;
s2, when the time length of the air inlet device and the air exhaust device entering the closed state reaches t2, the air inlet device and the air exhaust device are started;
repeating the steps S1 and S2N times, wherein N is an integer greater than or equal to 1;
and then controlling the air inlet device, the air exhaust device and the heating device to enter an opening state, and keeping the opening state for t3 time.
That is, when only drying is required, the auxiliary drying process as shown in fig. 2 is performed to achieve the drying effect in a more energy-saving manner.
In the using process, executing a corresponding mode according to the selection of a user, and only executing an auxiliary drying mode if only receiving an instruction needing drying; if only an instruction needing washing is received, only a washing mode is executed, and a natural drying process is started after washing is finished; if an instruction of drying and washing is received, an auxiliary drying process is performed after the washing mode is finished, and the water temperature is heated to the second water temperature T2 at the hot rinsing stage of the washing mode, so that the auxiliary drying time is shortened, and the drying efficiency is improved.
In yet another embodiment, a dishwasher is provided, comprising a control unit and a dishwasher body, the control unit being electrically connected to the dishwasher body, the control unit being configured to control the operation of the dishwasher body according to the steps of the dishwasher drying method described above.
The scheme provides a dish washing machine, and the control unit is mainly used for controlling the operation of the dish washing machine body according to the steps of the drying method of the dish washing machine in any embodiment, so that the evaporation of water is fast during drying, and the drying efficiency is improved.
Specifically, in one embodiment, the dishwasher body includes an air intake device, an air exhaust device and a heating device, the air intake device and the air exhaust device can both communicate with an inner cavity of the dishwasher, the heating device is used for heating water in the inner cavity of the dishwasher, and the control unit is electrically connected with the air intake device, the air exhaust device and the heating device and is used for controlling the air intake device, the air exhaust device and the heating device to execute an auxiliary drying mode.
The air inlet device, the air exhaust device and the heating device are adopted to carry out auxiliary drying according to the steps shown in figure 2, and energy is saved under the condition of achieving the drying purpose. Namely, the energy-saving purpose is achieved under the condition of ensuring the moisture discharge through the opening and closing processes of the air inlet device and the air exhaust device. And carry out the heating stoving process again after tentatively taking out wet process, effectively reduce heating device operating time to further the energy saving.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (11)
1. A dishwasher drying method, comprising the steps of:
obtaining a first water temperature T1 of a hot bleaching stage under the natural drying condition;
when an auxiliary drying instruction is received after the hot bleaching stage is finished, the water temperature in the hot bleaching stage is set to be a second water temperature T2, wherein the second water temperature T2 is higher than the first water temperature T1;
when an instruction of finishing the hot bleaching stage is received, controlling the dishwasher body to enter an auxiliary drying mode, wherein the auxiliary drying mode comprises a primary dehumidifying process and a heating drying process, and the heating drying process is carried out after the primary dehumidifying process is finished;
the primary dehumidifying process comprises the following steps:
opening an air inlet device and an air exhaust device which are communicated with the inner cavity of the dish-washing machine;
s1, when the time length of the air inlet device and the air exhaust device in the opening state reaches t1, closing the air inlet device and the air exhaust device;
s2, when the time length of the air inlet device and the air exhaust device entering the closed state reaches t2, the air inlet device and the air exhaust device are started;
repeating the above steps S1 and S2N times, wherein N is an integer greater than or equal to 1.
2. The dishwasher drying method of claim 1, wherein the heating drying process comprises the steps of:
and controlling the air inlet device, the air exhaust device and the heating device to enter an opening state, and keeping the opening state for t3 time.
3. the dishwasher drying method of claim 2, wherein t3 > t1 > t2, t3 < N × (t1+ t 2).
4. The dishwasher drying method according to claim 3, wherein t1 is 30s, t2 is 15s, N is 30, and t3 is 10 min.
5. The dishwasher drying method according to any one of claims 1 to 4, further comprising the steps of:
acquiring heat resistance parameters of the objects to be washed, and setting the size of the first water temperature T1 according to the heat resistance parameters, wherein the higher the heat resistance of the objects to be washed, the larger the value of the first water temperature T1 is, and T1 is more than or equal to T2+8 ℃ and more than or equal to T2+12 ℃.
6. The dishwasher drying method of claim 5, wherein T2 ═ T1+10 ℃.
7. A dishwasher control method characterized in that the steps of the dishwasher drying method of any one of claims 1 to 6 are performed when an instruction that both the auxiliary drying mode and the washing mode are triggered is received.
8. The dishwasher control method according to claim 7, further comprising the steps of:
when only an instruction that the washing mode is triggered is received, the water temperature in the hot rinsing stage is set to be a first water temperature T1;
and when receiving an instruction of ending the hot bleaching stage, controlling the dishwasher body to enter a natural drying mode.
9. The dishwasher control method according to claim 7, further comprising the steps of:
when only receiving the instruction that the auxiliary drying mode is triggered, executing the following steps:
opening an air inlet device and an air exhaust device which are communicated with the inner cavity of the dish-washing machine;
s1, when the time length of the air inlet device and the air exhaust device in the opening state reaches t1, closing the air inlet device and the air exhaust device;
s2, when the time length of the air inlet device and the air exhaust device entering the closed state reaches t2, the air inlet device and the air exhaust device are started;
repeating the steps S1 and S2N times, wherein N is an integer greater than or equal to 1;
and then controlling the air inlet device, the air exhaust device and the heating device to enter an opening state, and keeping the opening state for t3 time.
10. A dishwasher, comprising a control unit and a dishwasher body, the control unit being electrically connected to the dishwasher body, the control unit being adapted to control the operation of the dishwasher body in accordance with the steps of the dishwasher drying method of any one of claims 1 to 6.
11. The dishwasher of claim 10, wherein the dishwasher body comprises an air intake device, an air exhaust device and a heating device, the air intake device and the air exhaust device can be communicated with an inner cavity of the dishwasher, the heating device is used for heating water in the inner cavity of the dishwasher, and the control unit is electrically connected with the air intake device, the air exhaust device and the heating device and is used for controlling the air intake device, the air exhaust device and the heating device to execute an auxiliary drying mode.
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| CN110623618A (en) * | 2019-09-23 | 2019-12-31 | 珠海格力电器股份有限公司 | Dish washing machine drying control method and device, storage medium and dish washing machine |
| CN110477831B (en) * | 2019-09-23 | 2020-12-29 | 珠海格力电器股份有限公司 | Multi-mode drying control method and device, storage medium and dish washing machine |
| CN110623615B (en) * | 2019-09-23 | 2020-12-11 | 珠海格力电器股份有限公司 | Dish washing machine drying control method and device, storage medium and dish washing machine |
| CN113827156A (en) * | 2020-06-08 | 2021-12-24 | 佛山市顺德区美的洗涤电器制造有限公司 | Dish washing machine and hot air power adjusting method and device thereof |
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| CN107854095A (en) * | 2017-11-27 | 2018-03-30 | 珠海格力电器股份有限公司 | Washing device and control method thereof |
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