CN109548871A - A kind of dairy products containing fish oil - Google Patents
A kind of dairy products containing fish oil Download PDFInfo
- Publication number
- CN109548871A CN109548871A CN201811272059.0A CN201811272059A CN109548871A CN 109548871 A CN109548871 A CN 109548871A CN 201811272059 A CN201811272059 A CN 201811272059A CN 109548871 A CN109548871 A CN 109548871A
- Authority
- CN
- China
- Prior art keywords
- fish oil
- dairy products
- nutrient
- product
- products containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021323 fish oil Nutrition 0.000 title claims abstract description 31
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 18
- 235000015097 nutrients Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 102100026189 Beta-galactosidase Human genes 0.000 claims abstract description 10
- 108010059881 Lactase Proteins 0.000 claims abstract description 10
- 108010005774 beta-Galactosidase Proteins 0.000 claims abstract description 10
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 10
- 229940116108 lactase Drugs 0.000 claims abstract description 10
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 9
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 9
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 8
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims 2
- 235000006708 antioxidants Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 abstract description 7
- 230000006641 stabilisation Effects 0.000 abstract description 4
- 238000011105 stabilization Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000012827 research and development Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Edible Oils And Fats (AREA)
Abstract
The present invention is a kind of dairy products containing fish oil, raw material in formula forms by weight percentage: fish oil 1-5%, oligosaccharide 1-5%, dietary fiber 2-4%, nutrient 5-13%, lactase 15-20%, acidity regulator 8-10%, antioxidant 5-7%, the product prepared by this method, successfully solve stability problem of the fish oil in liquid diary product, it ensure that stabilization of the content of product taste and nutrient in shelf life, product of the present invention nutritive value abundant can satisfy children, teenager, the nutritional need of office worker and the middle-aged and the old, there is very strong market sale prospect.
Description
Technical field
The invention discloses a kind of dairy products containing fish oil.
Background technique
Currently, liquid diary product in the market, majority is that white granulated sugar and other originals is added using fresh milk or dairy products as raw material
Material is modulated, with the increasing pursuit to dietetic nutrition function and taste of consumer, various functional form ingredient conducts
Research and development material is added in liquid diary product, has become a universal phenomenon of liquid milk research and development.
Summary of the invention
In view of the above existing problems in the prior art, the present invention provides a kind of dairy products containing fish oil, successfully solve
Stability problem of the fish oil in liquid diary product ensure that stabilization of the content of product taste and nutrient in shelf life.
To achieve the goals above, the invention is realized by the following technical scheme: a kind of dairy products containing fish oil, formula
In raw material form by weight percentage and be respectively: fish oil 1-5%, oligosaccharide 1-5%, dietary fiber 2-4%, nutrient 5-13%,
Lactase 15-20%, acidity regulator 8-10%, antioxidant 5-7%.
The utility model has the advantages that the product prepared by this method, successfully solves stability of the fish oil in liquid diary product and asks
Topic, ensure that stabilization of the content of product taste and nutrient in shelf life, and product of the present invention nutritive value abundant can be with
Meet children and adolescents, office worker and the nutritional need of the middle-aged and the old, there is very strong market sale prospect.
Specific embodiment
A kind of dairy products containing fish oil, the raw material in formula forms by weight percentage is respectively: fish oil 1-5%, oligomeric
Sugared 1-5%, dietary fiber 2-4%, nutrient 5-13%, lactase 15-20%, acidity regulator 8-10%, antioxidant 5-7%.
Embodiment 1
A kind of dairy products containing fish oil, the raw material in formula forms by weight percentage is respectively: 1% fish oil, 1% oligosaccharide,
2% dietary fiber, 5% nutrient, 15% lactase, 8% acidity regulator, 5% antioxidant, at this time the dairy products mouth containing fish oil
Taste is poor.
Embodiment 2
A kind of dairy products containing fish oil, the raw material in formula forms by weight percentage is respectively: 5% fish oil, 5% oligosaccharide,
4% dietary fiber, 13% nutrient, 20% lactase, 10% acidity regulator, 7% antioxidant, at this time containing the dairy products of fish oil
Stability is poor.
Embodiment 3
A kind of dairy products containing fish oil, the raw material in formula forms by weight percentage is respectively: 3% fish oil, 3% oligosaccharide,
3% dietary fiber, 9% nutrient, 17% lactase, 9% acidity regulator, 6% antioxidant, at this time the dairy products containing fish oil at
Function solves stability problem of the fish oil in liquid diary product, ensure that the content of product taste and nutrient in shelf life
Stabilization.
Claims (4)
1. a kind of dairy products containing fish oil, which is characterized in that the raw material in formula forms by weight percentage is respectively: fish oil
1-5%, oligosaccharide 1-5%, dietary fiber 2-4%, nutrient 5-13%, lactase 15-20%, acidity regulator 8-10% are anti-oxidant
Agent 5-7%.
2. the dairy products according to claim 1 containing fish oil, which is characterized in that the raw material in formula is by weight percentage
Composition is respectively: 1% fish oil, 1% oligosaccharide, 2% dietary fiber, 5% nutrient, 15% lactase, 8% acidity regulator, 5% antioxygen
Agent.
3. the dairy products according to claim 1 containing fish oil, which is characterized in that the raw material in formula is by weight percentage
Composition is respectively: 5% fish oil, 5% oligosaccharide, 4% dietary fiber, 13% nutrient, 20% lactase, 10% acidity regulator, and 7% is anti-
Oxidant.
4. the dairy products according to claim 1 containing fish oil, which is characterized in that the raw material in formula is by weight percentage
Composition is respectively: 3% fish oil, 3% oligosaccharide, 3% dietary fiber, 9% nutrient, 17% lactase, 9% acidity regulator, 6% antioxygen
Agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811272059.0A CN109548871A (en) | 2018-10-30 | 2018-10-30 | A kind of dairy products containing fish oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811272059.0A CN109548871A (en) | 2018-10-30 | 2018-10-30 | A kind of dairy products containing fish oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109548871A true CN109548871A (en) | 2019-04-02 |
Family
ID=65865382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811272059.0A Pending CN109548871A (en) | 2018-10-30 | 2018-10-30 | A kind of dairy products containing fish oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109548871A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111066890A (en) * | 2020-01-14 | 2020-04-28 | 鸵之美(淄博)生物科技有限公司 | Mixed beverage and preparation method thereof |
| CN111066891A (en) * | 2020-01-14 | 2020-04-28 | 鸵之美(淄博)生物科技有限公司 | Beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233876A (en) * | 2008-02-02 | 2008-08-06 | 内蒙古蒙牛乳业（集团）股份有限公司 | Low lactose liquid state milk suitable for baby from 0 to 12 months old |
| US20110034394A1 (en) * | 2008-01-22 | 2011-02-10 | Ole Hansen Kaae | Composition comprising protein and disperse fat |
| CN102422888A (en) * | 2011-11-04 | 2012-04-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | Low-lactose modified milk produced by EHT (Elaethylamine-pentasulfide) |
| CN103052320A (en) * | 2010-07-16 | 2013-04-17 | 方塔拉合作集团有限公司 | Dairy product and process |
| CN103082000A (en) * | 2013-02-06 | 2013-05-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Low-lactose liquid milk product containing fish oil and production method thereof |
-
2018
- 2018-10-30 CN CN201811272059.0A patent/CN109548871A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110034394A1 (en) * | 2008-01-22 | 2011-02-10 | Ole Hansen Kaae | Composition comprising protein and disperse fat |
| CN101233876A (en) * | 2008-02-02 | 2008-08-06 | 内蒙古蒙牛乳业（集团）股份有限公司 | Low lactose liquid state milk suitable for baby from 0 to 12 months old |
| CN103052320A (en) * | 2010-07-16 | 2013-04-17 | 方塔拉合作集团有限公司 | Dairy product and process |
| CN102422888A (en) * | 2011-11-04 | 2012-04-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | Low-lactose modified milk produced by EHT (Elaethylamine-pentasulfide) |
| CN103082000A (en) * | 2013-02-06 | 2013-05-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Low-lactose liquid milk product containing fish oil and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘桂芹: "深海鱼油保健酸奶的工艺研究", 《食品科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111066890A (en) * | 2020-01-14 | 2020-04-28 | 鸵之美(淄博)生物科技有限公司 | Mixed beverage and preparation method thereof |
| CN111066891A (en) * | 2020-01-14 | 2020-04-28 | 鸵之美(淄博)生物科技有限公司 | Beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190402 |