CN109509536A - An intelligent nutritional catering system and diet management method for postpartum repair - Google Patents
An intelligent nutritional catering system and diet management method for postpartum repair Download PDFInfo
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Abstract
本发明为一种用于产后修复的智能营养配餐系统及饮食管理方法，包括：根据使用者的基础指标，对日均所需总能量进行计算；选择饮食时段，并根据每个饮食时段计算每餐配餐能量；根据计算公式计算每餐的碳水化合物、蛋白质、及脂肪的标准重量范围，使用者输入各餐的食物名称，根据公式计算式出所需的各种食物量。本发明可以自动判别配餐结果的合理性，使得各营养素之间的比例要适宜,实现主食与副食、杂粮与精粮、荤与素等食物的均衡搭配。The invention relates to an intelligent nutritional catering system and a diet management method for postpartum repair, comprising: calculating the average daily total energy required according to the basic indicators of the user; selecting a diet period, and calculating each diet period according to Meal matching energy: Calculate the standard weight range of carbohydrates, protein, and fat for each meal according to the calculation formula. The user enters the food name of each meal, and calculates the required amount of various food according to the formula. The present invention can automatically judge the rationality of the meal catering results, so that the ratio of each nutrient should be appropriate, so as to realize the balanced matching of staple food and non-staple food, miscellaneous grains and refined grains, meat and vegetarian food, and the like.
Description
Technical field
The present invention relates to healthy diet administrative skill fields, and in particular to a kind of intelligent nutrition pantry repaired for postpartum
System and dietary management method.
Background technique
Puerpera consumes a large amount of energy and nutriment in vivo after childbirth, cause postpartum hormone in vivo level not
Very big change has occurred in balance, function of intestinal canal disorder, physiology, psychology.During puerperium, the nutritional need of puerpera will not only expire
The needs of foot itself, but also energy demand caused by lactation should be met.During puerperium by eating habit, living habit,
The influence of many factors such as traditional custom, know-how, puerpera's dietary structure is not reasonable and scientific, and nutrient imbalance problem is more
It is universal and serious.
Many nutrient diet methods in the market, wherein most are that nutritionist likes according to the diet of puerpera, recommend food
Object combination.There are the intake type dullnesses and lazy weight of more problem, such as fruits and vegetables in terms of diet structure for this mode, often
Day institute's dietary intake type is few and nutrient take in it is unbalanced.Meanwhile it taking in excessive heat and may result in puerpera's appearance
The symptoms such as excessive internal heat, fertility property obesity, or even baby's digestive tract function can be endangered；And three big main energy supply nutrients and puerpera produce
The correlation restored afterwards is significant, especially fatty intake.
Summary of the invention
In order to overcome the above-mentioned deficiency of the prior art, the purpose of the present invention is to provide a kind of intelligence repaired for postpartum
Nutrition catering system and dietary management method, the present invention can with the reasonability of automatic discrimination pantry result so that each nutrient it
Between ratio to be suitable for realizing that the balanced of foods such as staple food and non-staple foodstuff, coarse cereals and smart grain, meat or fish and element is arranged in pairs or groups.
The technical solution of present invention realization above-mentioned purpose are as follows: a kind of intelligent food preparation method repaired for postpartum is provided, it should
Food preparation method includes:
Step 1: according to the base values of user, average daily required gross energy is calculated；
Step 2: the selection diet period, and every meal pantry energy is calculated according to each diet period；
Step 3: calculating the carbohydrate of every meal, the standard weights range of protein and fat according to calculation formula,
Wherein,
For each multicomponent energy ratio of breakfast are as follows:
The range of carbohydrate (g) is that (daily pantry gross energy × 60%-100)/4 × 0.3 × 0.95~(matches daily
Eat gross energy × 60%-100)/4 × 0.3 × 1.05；
The range of protein (g) is (daily pantry gross energy × 16%/4+25) × 0.3 × 0.95~(daily pantry is total
Energy × 16%/4+25) × 0.3 × 1.05；
The range of fatty (g) be the pantry gross energy of daily pantry gross energy × 24%/9 × 0.3 × 0.95~daily ×
24%/9 × 0.3 × 1.05；
For each multicomponent energy ratio of lunch are as follows:
The range of carbohydrate (g) is that (daily pantry gross energy × 60%-100)/4 × 0.4 × 0.95~(matches daily
Eat gross energy × 60%-100)/4 × 0.4 × 1.05；
The range of protein (g) is (daily pantry gross energy × 16%/4+25) × 0.4 × 0.95~(daily pantry is total
Energy × 16%/4+25) × 0.4 × 1.05；
The range of fatty (g) be the pantry gross energy of daily pantry gross energy × 24%/9 × 0.4 × 0.95~daily ×
24%/9 × 0.4 × 1.05；
For each multicomponent energy ratio of dinner are as follows:
The range of carbohydrate (g) is that (daily pantry gross energy × 60%-100)/4 × 0.3 × 0.95~(matches daily
Eat gross energy × 60%-100)/4 × 0.3 × 1.05；
The range of protein (g) is (daily pantry gross energy × 16%/4+25) × 0.3 × 0.95~(daily pantry is total
Energy × 16%/4+25) × 0.3 × 1.05；
The range of fatty (g) be the pantry gross energy of daily pantry gross energy × 24%/9 × 0.3 × 0.95~daily ×
24%/9 × 0.3 × 1.05；
Step 4, user input the food name of each meal, and required various quantity of food are gone out according to formula calculating formula.
Further, the formula in this step 4 are as follows:
0≤Xmin≤Xi≤Xmax (5)
Wherein, Qmin is 90% daily pantry gross energy, and Qmax is 110% daily pantry gross energy, and Tmin, Tmax are step
In rapid three carbohydrate needed for calculated each meal minimum value and maximum value, Dmin, Dmax are institute in step 3
The minimum value and maximum value of protein needed for calculated each meal, Zmin, Zmax are calculated each in step 3
The minimum value and maximum value of fat needed for meal.
Further, in said step 1, gross energy=(practical height (cm) -105cm) × K is calculated, wherein K is heat
Quantity correction coefficient, K take 30.
Further, in the step 2, breakfast, lunch, dinner energy ratio 30%:40%:30%；Snack energy is
5-10% is deducted from a upper meal.
The present invention also provides a kind of intelligent food preparation method repaired for postpartum, which includes:
Step 1: according to user's age, intelligent nutrition catering system is divided into age groups, respectively to all ages and classes
Group carries out the calculating of the standard value and nutriment standard value of Energy intaking；
Step 2: the selection diet period, and every meal pantry energy is calculated according to each diet period；
Step 3: calculating the carbohydrate of every meal, the standard weights range of protein and fat according to calculation formula,
Wherein,
For each multicomponent energy ratio of breakfast are as follows:
The range of carbohydrate (g) is that (daily pantry gross energy × 60%-100)/4 × 0.3 × 0.95~(matches daily
Eat gross energy × 60%-100)/4 × 0.3 × 1.05；
The range of protein (g) is (daily pantry gross energy × 16%/4+25) × 0.3 × 0.95~(daily pantry is total
Energy × 16%/4+25) × 0.3 × 1.05；
The range of fatty (g) be the pantry gross energy of daily pantry gross energy × 24%/9 × 0.3 × 0.95~daily ×
24%/9 × 0.3 × 1.05；
For each multicomponent energy ratio of lunch are as follows:
The range of carbohydrate (g) is that (daily pantry gross energy × 60%-100)/4 × 0.4 × 0.95~(matches daily
Eat gross energy × 60%-100)/4 × 0.4 × 1.05；
The range of protein (g) is (daily pantry gross energy × 16%/4+25) × 0.4 × 0.95~(daily pantry is total
Energy × 16%/4+25) × 0.4 × 1.05；
The range of fatty (g) be the pantry gross energy of daily pantry gross energy × 24%/9 × 0.4 × 0.95~daily ×
24%/9 × 0.4 × 1.05；
For each multicomponent energy ratio of dinner are as follows:
The range of carbohydrate (g) is that (daily pantry gross energy × 60%-100)/4 × 0.3 × 0.95~(matches daily
Eat gross energy × 60%-100)/4 × 0.3 × 1.05；
The range of protein (g) is (daily pantry gross energy × 16%/4+25) × 0.3 × 0.95~(daily pantry is total
Energy × 16%/4+25) × 0.3 × 1.05；
The range of fatty (g) be the pantry gross energy of daily pantry gross energy × 24%/9 × 0.3 × 0.95~daily ×
24%/9 × 0.3 × 1.05；
Step 4, the food name and food total weight that user's typing is respectively eaten, evaluation of nutrition library in invoking server, meter
The actual value for calculating each meal carbohydrate, protein and fat, according to the calculated carbohydrate of institute, albumen in step 3
The standard weights range of matter and fat calculates error amount relevant to carbohydrate, protein and fat, if the error amount
For tolerance interval, the food name otherwise inputted according to user carries out trim again according to each canteen object aequum.
Further, the food preparation method further include: step 5, after trim again, error be it is still unacceptable, please make
User re-types the food name of each meal, carries out trim again to the food name of input, and to the food re-typed, and
So that carbohydrate, protein and the relevant error amount of fat are in tolerance interval.
Further, in the step 5, according to trim result, it is indicated that the food variety for needing to adjust, and according to battalion
It supports evaluation library and provides suggestion food.
Further, pantry result is exported to user, promotes the priority of each food in evaluation of nutrition library, and modification makes
The food species and quantitative value of the initial typing of user.
A kind of catering system for realizing the above-mentioned intelligent food preparation method repaired for postpartum, the intelligent nutrition pantry system
System includes: human-computer interaction module, data processing module, data information module；It is characterized by: human-computer interaction module includes user
Management module and choosing meal information module, the data information logging data processing module for user includes data call module and intelligence
Energy pantry module is supported for providing data in calculating process for system；Data information module includes evaluation of nutrition library, information
Platform and bargain transaction.
Further, according to the preference of user and pantry state, priority setting is carried out to the food in evaluation of nutrition library.
The present invention have compared with prior art it is below the utility model has the advantages that
System operatio of the invention is simple, and pantry algorithm science is accurate, and feedback mechanism design is added, and system can be sentenced automatically
The reasonability of other pantry result can not only identify unreasonable item therein, then carry out to recipe or even regression model itself
Amendment, can also allow outstanding pantry result to play active influence to the work in system future.
This system is observed and is analyzed to correlated error, and by according to the information in evaluation of nutrition library, and initial
For being arranged, each dining period chooses the type of food and various group foods choose the parameter of number referring to current in food set
Parameter in pantry scheme is modified, and carries out multiple trim, the optimal pantry result of quick obtaining.Meanwhile promoting pantry
The priority of all foods in scheme prompts these food pairings to get up to be more easily satisfied each nutrition constraint.
Using multiple linear regression model and Optimization Solution algorithm, comprehensive multinomial data tuning trim is as a result, in conjunction with nutrition
Data characteristics and nutrient diet requirement are learned, so that the ratio between each nutrient will be suitable for guaranteeing that good protein accounts for suitable ratio
Example；Realize that staple food is arranged in pairs or groups with non-staple foodstuff, coarse cereals and the balanced of foods such as smart grain, meat or fish and element；Guarantee that daily diet should be by suitable paddy
The foods compositions such as class, newborn class, meat, eggs, fish, vegetables and fruit.
Specific embodiment
The present invention is described in further detail combined with specific embodiments below.
In the present invention for postpartum repair intelligent nutrition catering system include:
Human-computer interaction module: mainly including user management module and choosing meal information module.
User management includes: the functions such as user's registration, login, information modification.Membership information include member's age, height,
The various indexs in relation to personalized pantry such as weight, taste preference.
Choosing meal information module: it is selected including vegetable type, the production method of vegetable, intake etc..
Data processing module: mainly including data call module and intelligent pantry module.
Data call module: the physical condition information of user, electronic health record information, electronic health record information doctor's advice can be called
The related datas such as information, audit report will record the key content structuring of project name and record, and dietary analysis system can be more
Fast, information needed is more accurately extracted.
Intelligent pantry module: different finished product vegetables can be provided and recommended according to the various pantry forms of user's interactive selection；
Nutritional requirement can be carried out according to the internal database of vegetable or food materials according to the vegetable or food materials and its weight that user inputs
Assessment carries out intelligent recommendation according to the vegetable or food materials of input.
Data information module: mainly including evaluation of nutrition library, information platform and bargain transaction.
Evaluation of nutrition library: classified in Provision Store according to the classification of food, classification has: melon, fish, drinks,
Nut fruits, Shrimp waste, tubers, Homonemeae, fresh beans, solanaceous vegetables, cereal and product, newborn class and product, eggs and product are done
Beans and product, meat of poultris and product, neat of animal and product, fresh fruit and dry fruit, Tender cauline leaf tongue fur class etc..
Information platform: various dietetic nutrition health information articles are provided for user, dietary menu is done for user and health is provided
Information.
Bargain transaction: the vegetable that user can recommend intelligent pantry and Nutrition Evaluation part is chosen, and pays the bill
Equal order operations；Also it can be used as businessman and product placement traded on platform.
Embodiment 1:
Firstly, this system needs every base values for user, including age, height, activity are analyzed.
By this analytic process simulate nutritionist's pantry to patient daily needed for nutrition and heat calculating, acquired results be exactly intelligently
Important indicator needed for pantry.
Calculate gross energy (kcal)=(practical height (cm) -105cm) × K
K is heat correction factor, and K takes 30kcal.
Daily pantry gross energy=calculating gross energy-(25g × 9kcal/g)+300- snack energy
Snack energy: fruit+soup+milk three the sum of energy.
Step 2 selects the diet period, when the time when drink of whole day is divided into six according to normal daily life system rule
Section, and calculate the pantry energy of each period.
Six pantry periods are respectively
Wherein, energy distribution is daily intaked are as follows: breakfast, lunch, dinner energy ratio 30%:40%:30%；Snack: 5-
10%, wherein the energy of snack is to deduct 5-10% from a upper meal.Specially
Breakfast: breakfast energy=daily pantry gross energy (kcal) × 30%；
Lunch: lunch energy=daily pantry gross energy (kcal) × 40%；
Dinner energy=daily pantry gross energy (kcal) × 30%,
Early postprandial snack: snack energy: 5-10% (reduces comparable energy from breakfast),
Snack after lunch: snack energy: 5-10% (reduces comparable energy from lunch),
Snack after dinner: snack energy: 5-10% (reduces comparable energy from dinner).
Step 3 calculates the carbohydrate of every meal, the standard weights range of protein and fat.Body of women is empty afterwards
Weak, loss of appetite, activity are die-offed, and impaired with a degree of linked groups, thus diet at this time should with high heat,
Based on the structure of high protein and low fat.Fat should suitably limit amount, to prevent aggravating burden of liver, so that appetite is influenced,
Cause puerpera malnutritive.After puerpera takes in excessive grease, the over filling of breast will cause, very so as to cause swollen breasts
To concurrent mazoitis.Therefore the supply amount of fat is no more than the 15%~20% of total amount of heat.Protein is the master of vital movement
Want the base substance of material base and repair tissue organ.Postpartum originates from body deficient qi and blood, is in vivo in negative nitrogen balance, also companion
As reproductive organs recovery, viscera function rehabilitation, wound healing, the reparation of stem cell and regeneration and lactation lactation etc. are movable, because
This requires supplementation with sufficient good protein.Good protein should at least be absorbed daily should be to produce ammonia few newborn class, eggs and beans
Class is as preferred.
Therefore, for each multicomponent energy ratio of breakfast are as follows:
The range of carbohydrate (g) is that (daily pantry gross energy × 60%-100)/4 × 0.3 × 0.95~(matches daily
Eat gross energy × 60%-100)/4 × 0.3 × 1.05
The range of protein (g) is (daily pantry gross energy × 16%/4+25) × 0.3 × 0.95~(daily pantry is total
Energy × 16%/4+25) × 0.3 × 1.05
The range of fatty (g) be the pantry gross energy of daily pantry gross energy × 24%/9 × 0.3 × 0.95~daily ×
24%/9 × 0.3 × 1.05
For each multicomponent energy ratio of lunch are as follows:
The range of carbohydrate (g) is that (daily pantry gross energy × 60%-100)/4 × 0.4 × 0.95~(matches daily
Eat gross energy × 60%-100)/4 × 0.4 × 1.05
The range of protein (g) is (daily pantry gross energy × 16%/4+25) × 0.4 × 0.95~(daily pantry is total
Energy × 16%/4+25) × 0.4 × 1.05
The range of fatty (g) be the pantry gross energy of daily pantry gross energy × 24%/9 × 0.4 × 0.95~daily ×
24%/9 × 0.4 × 1.05
For each multicomponent energy ratio of dinner are as follows:
The range of carbohydrate (g) is that (daily pantry gross energy × 60%-100)/4 × 0.3 × 0.95~(matches daily
Eat gross energy × 60%-100)/4 × 0.3 × 1.05
The range of protein (g) is (daily pantry gross energy × 16%/4+25) × 0.3 × 0.95~(daily pantry is total
Energy × 16%/4+25) × 0.3 × 1.05
The range of fatty (g) be the pantry gross energy of daily pantry gross energy × 24%/9 × 0.3 × 0.95~daily ×
24%/9 × 0.3 × 1.05
Step 4, user input the food name of each meal, if every kind of food be respectively necessary for intake be X1, X2 ...,
Xn；Calculating formula goes out required various quantity of food according to the following formula；
0≤Xmin≤Xi≤Xmax (5)
For formula 1, the error that heat allows to have ± 10% under normal conditions, i.e. Qmin=90%Q, Qmax=110%Q,
Wherein Q is gross energy needed for each meal.
The minimum value and maximum value of Tmin, the Tmax carbohydrate needed for calculated each meal in step 3,
The minimum value and maximum value of Dmin, the Dmax protein needed for calculated each meal in step 3, Zmin, Zmax are step
In rapid three fat needed for calculated each meal minimum value and maximum value.
Step 5, exports the pantry scheme of each meal, and pantry scheme includes the food species and quantity of food of each meal.
Embodiment 2:
The embodiment is all the same to step 3 with the step of embodiment 1 one, the difference is that:
Step 4, the food name and food total weight that typing is respectively eaten, evaluation of nutrition library in invoking server calculate each meal
The actual value of carbohydrate, protein and fat, according to the calculated carbohydrate of institute, protein and rouge in step 3
The standard weights range of fat calculates error amount relevant to carbohydrate, protein and fat, if the error amount is that can connect
By range, eight are entered step；If the error is unacceptable range, six are entered step；
Step 6 carries out trim again, trim according to each canteen object aequum according to the food name that user inputs
Afterwards, enter for calculating error amount relevant to carbohydrate, protein and fat if the error amount is tolerance interval
Step 8；If the error is still unacceptable range, seven are entered step；
Step 7, according to trim result, it is indicated that the food variety for needing to adjust, and suggestion food is provided according to evaluation of nutrition library
Object；Please user re-type the food name of each meal, to the food name of input, carry out weight according to each canteen object aequum
New trim, after trim, for calculating error amount relevant to carbohydrate, protein and fat, if the error amount is that can connect
By range, eight are entered step；If the error is still unacceptable range, circulation carries out step 7, until error is reduced to and can connect
By within the scope of.
Pantry result is exported to user, promotes the priority of each food in evaluation of nutrition library, and modifies use by step 8
The food species and quantitative value of the initial typing of person.
The implementation of the present invention is not limited to this, and above content according to the invention is known using the ordinary skill of this field
Knowledge and customary means, under the premise of not departing from above-mentioned basic fundamental thought of the invention, the present invention can also make other a variety of shapes
Modification, replacement or the change of formula, all fall within rights protection scope of the present invention.
Claims (10)
1. a kind of intelligent food preparation method repaired for postpartum, which is characterized in that the food preparation method includes:
Step 1: according to the base values of user, average daily required gross energy is calculated；
Step 2: the selection diet period, and every meal pantry energy is calculated according to each diet period；
Step 3: the carbohydrate of every meal, the standard weights range of protein and fat are calculated according to calculation formula, wherein
For each multicomponent energy ratio of breakfast are as follows:
The range of carbohydrate is (daily pantry gross energy × 60%-100)/4 × 0.3 × 0.95~(daily pantry total energy
Amount × 60%-100)/4 × 0.3 × 1.05；
The range of protein be (daily pantry gross energy × 16%/4+25) × 0.3 × 0.95~(daily pantry gross energy ×
16%/4+25) × 0.3 × 1.05；
Fat range be daily pantry gross energy × 24%/9 × 0.3 × 0.95~daily pantry gross energy × 24%/9 ×
0.3×1.05；
For each multicomponent energy ratio of lunch are as follows:
The range of carbohydrate is (daily pantry gross energy × 60%-100)/4 × 0.4 × 0.95~(daily pantry total energy
Amount × 60%-100)/4 × 0.4 × 1.05；
The range of protein be (daily pantry gross energy × 16%/4+25) × 0.4 × 0.95~(daily pantry gross energy ×
16%/4+25) × 0.4 × 1.05；
Fat range be daily pantry gross energy × 24%/9 × 0.4 × 0.95~daily pantry gross energy × 24%/9 ×
0.4×1.05；
For each multicomponent energy ratio of dinner are as follows:
The range of carbohydrate is (daily pantry gross energy × 60%-100)/4 × 0.3 × 0.95~(daily pantry total energy
Amount × 60%-100)/4 × 0.3 × 1.05；
The range of protein be (daily pantry gross energy × 16%/4+25) × 0.3 × 0.95~(daily pantry gross energy ×
16%/4+25) × 0.3 × 1.05；
Fat range be daily pantry gross energy × 24%/9 × 0.3 × 0.95~daily pantry gross energy × 24%/9 ×
0.3×1.05；
Step 4, user input the food name of each meal, and required various quantity of food are gone out according to formula calculating formula.
2. a kind of intelligent food preparation method repaired for postpartum according to claim 1, which is characterized in that this step 4
In the formula are as follows:
0≤Xmin≤Xi≤Xmax (5)
Wherein, Qmin is 90% daily pantry gross energy, and Qmax is 110% daily pantry gross energy, and Tmin, Tmax are step 3
The minimum value and maximum value of carbohydrate needed for middle calculated each meal, Dmin, Dmax in step 3 by calculating
Obtained by respectively eat the minimum value and maximum value of required protein, Zmin, Zmax calculated each meal institute in step 3
The minimum value and maximum value of the fat needed.
3. a kind of intelligent food preparation method repaired for postpartum according to claim 1, which is characterized in that in the step
In one, gross energy=(practical height (cm) -105cm) × K is calculated, wherein K is heat correction factor, and K takes 30.
4. a kind of intelligent food preparation method repaired for postpartum according to claim 1, which is characterized in that in the step
In two, breakfast, lunch, dinner energy ratio 30%:40%:30%；Snack energy is to deduct 5-10% from a upper meal.
5. a kind of intelligent food preparation method repaired for postpartum, which is characterized in that the food preparation method includes:
Step 1: according to user's age, being divided into age groups for intelligent nutrition catering system, respectively to age groups into
The calculating of the standard value and nutriment standard value of row Energy intaking；
Step 2: the selection diet period, and every meal pantry energy is calculated according to each diet period；
Step 3: the carbohydrate of every meal, the standard weights range of protein and fat are calculated according to calculation formula, wherein
For each multicomponent energy ratio of breakfast are as follows:
The range of carbohydrate is (daily pantry gross energy × 60%-100)/4 × 0.3 × 0.95~(daily pantry total energy
Amount × 60%-100)/4 × 0.3 × 1.05；
The range of protein be (daily pantry gross energy × 16%/4+25) × 0.3 × 0.95~(daily pantry gross energy ×
16%/4+25) × 0.3 × 1.05；
Fat range be daily pantry gross energy × 24%/9 × 0.3 × 0.95~daily pantry gross energy × 24%/9 ×
0.3×1.05；
For each multicomponent energy ratio of lunch are as follows:
The range of carbohydrate is (daily pantry gross energy × 60%-100)/4 × 0.4 × 0.95~(daily pantry total energy
Amount × 60%-100)/4 × 0.4 × 1.05；
The range of protein be (daily pantry gross energy × 16%/4+25) × 0.4 × 0.95~(daily pantry gross energy ×
16%/4+25) × 0.4 × 1.05；
Fat range be daily pantry gross energy × 24%/9 × 0.4 × 0.95~daily pantry gross energy × 24%/9 ×
0.4×1.05；
For each multicomponent energy ratio of dinner are as follows:
The range of carbohydrate is (daily pantry gross energy × 60%-100)/4 × 0.3 × 0.95~(daily pantry total energy
Amount × 60%-100)/4 × 0.3 × 1.05；
The range of protein be (daily pantry gross energy × 16%/4+25) × 0.3 × 0.95~(daily pantry gross energy ×
16%/4+25) × 0.3 × 1.05；
Fat range be daily pantry gross energy × 24%/9 × 0.3 × 0.95~daily pantry gross energy × 24%/9 ×
0.3×1.05；
Step 4, the food name and food total weight that user's typing is respectively eaten, evaluation of nutrition library in invoking server calculate each
Eat the actual value of carbohydrate, protein and fat, according to the calculated carbohydrate of institute in step 3, protein and
The standard weights range of fat calculates error amount relevant to carbohydrate, protein and fat, if the error amount is can
Receive range, the food name otherwise inputted according to user carries out trim again according to each canteen object aequum.
6. a kind of intelligent food preparation method repaired for postpartum according to claim 5, which is characterized in that the pantry side
Method further include:
Step 5, after trim again, error be it is still unacceptable, ask user to re-type the food name of each meal, to defeated
The food name entered, and trim again is carried out to the food re-typed, and make carbohydrate, protein and fatty phase
The error amount of pass is in tolerance interval.
7. a kind of intelligent food preparation method repaired for postpartum according to claim 6, which is characterized in that in the step
In five, according to trim result, it is indicated that the food variety for needing to adjust, and suggestion food is provided according to evaluation of nutrition library.
8. a kind of intelligent food preparation method repaired for postpartum according to claim 7, which is characterized in that the method is also
Including pantry result is exported to user, the priority of each food in evaluation of nutrition library is promoted, and modifies the initial typing of user
Food species and quantitative value.
9. a kind of catering system for realizing the intelligent food preparation method repaired for postpartum any in claim 1-8, the intelligence
Energy nutrition catering system includes: human-computer interaction module, data processing module, data information module；It is characterized by: human-computer interaction
Module includes user management module and choosing meal information module, and the data information logging data processing module for user includes data
Calling module and intelligent pantry module, are supported for providing data in calculating process for system；Data information module includes battalion
Support evaluation library, information platform and bargain transaction.
10. catering system according to claim 9, it is characterised in that: according to the preference of user and pantry state, to nutrition
The food evaluated in library carries out priority setting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811293768.7A CN109509536A (en) | 2018-11-01 | 2018-11-01 | An intelligent nutritional catering system and diet management method for postpartum repair |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811293768.7A CN109509536A (en) | 2018-11-01 | 2018-11-01 | An intelligent nutritional catering system and diet management method for postpartum repair |
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| Publication Number | Publication Date |
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| CN109509536A true CN109509536A (en) | 2019-03-22 |
Family
ID=65747408
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811293768.7A Withdrawn CN109509536A (en) | 2018-11-01 | 2018-11-01 | An intelligent nutritional catering system and diet management method for postpartum repair |
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| Country | Link |
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| CN (1) | CN109509536A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110148451A (en) * | 2019-03-28 | 2019-08-20 | 北京康爱营养科技股份有限公司 | A kind of recipe recommendation method and device |
| CN114207732A (en) * | 2019-08-08 | 2022-03-18 | 皇家飞利浦有限公司 | Apparatus and method for providing dietary recommendations |
| CN114945285A (en) * | 2020-01-16 | 2022-08-26 | 雀巢产品有限公司 | Compositions and methods for treating mastitis |
| CN116541609A (en) * | 2023-07-06 | 2023-08-04 | 北京四海汇智科技有限公司 | Intelligent nutrition meal distribution system for postpartum recovery and diet management method |
-
2018
- 2018-11-01 CN CN201811293768.7A patent/CN109509536A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110148451A (en) * | 2019-03-28 | 2019-08-20 | 北京康爱营养科技股份有限公司 | A kind of recipe recommendation method and device |
| CN114207732A (en) * | 2019-08-08 | 2022-03-18 | 皇家飞利浦有限公司 | Apparatus and method for providing dietary recommendations |
| CN114945285A (en) * | 2020-01-16 | 2022-08-26 | 雀巢产品有限公司 | Compositions and methods for treating mastitis |
| CN116541609A (en) * | 2023-07-06 | 2023-08-04 | 北京四海汇智科技有限公司 | Intelligent nutrition meal distribution system for postpartum recovery and diet management method |
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Application publication date: 20190322 |