CN109497128A - Day lily quick-freezing fresh-keeping system - Google Patents
Day lily quick-freezing fresh-keeping system Download PDFInfo
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- CN109497128A CN109497128A CN201811368889.3A CN201811368889A CN109497128A CN 109497128 A CN109497128 A CN 109497128A CN 201811368889 A CN201811368889 A CN 201811368889A CN 109497128 A CN109497128 A CN 109497128A
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- material conveyer
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- 241000756137 Hemerocallis Species 0.000 title claims description 50
- 238000007710 freezing Methods 0.000 title claims description 15
- 239000000463 material Substances 0.000 claims description 107
- 238000001816 cooling Methods 0.000 claims description 35
- 238000005192 partition Methods 0.000 claims description 20
- 239000011148 porous material Substances 0.000 claims description 13
- 206010033546 Pallor Diseases 0.000 claims description 11
- 238000007605 air drying Methods 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 238000005507 spraying Methods 0.000 claims description 6
- 239000012774 insulation material Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 description 11
- 235000013305 food Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 3
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000001631 hypertensive effect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 201000009030 Carcinoma Diseases 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Day lily quick-freezing fresh-keeping system, including steam blanching machine, spraying cooler, vibration draining machine, elevator and the instant freezer being arranged successively from one end to the other end；Instant freezer includes the library, material conveyer E, air-drying device, centrifugal blower, defroster and evaporator；The library inner cavity is successively arranged hurricane drier, fore-cooling room and quick-frozen room from one end to the other end.The present invention can successively carry out blanching to new hemerocallis, flushing, draining, air-dry and freeze, the quick-frozen day lily of last -18 DEG C of output, clean hygiene and refrigerating effect is good, saves the flavor and nutritional ingredient of new hemerocallis to the greatest extent, realizes the marketing fresh supply of annual day lily.
Description
Technical field
The present invention relates to vegetables freeze preservation equipment, especially a kind of day lily quick-freezing fresh-keeping system.
Background technique
Day lily is a kind of vegetables containing abundant nutrition substance, can significantly reduce the content of serum cholesterol, is conducive to
The rehabilitation of hypertensive patient can be used as the health-care vegetable of hypertensive patient.Also it can inhibit cancer cell containing effective component in day lily
Growth, crude fibre abundant can promote stool excretion, therefore can be used as prevention and treatment enteron aisle carcinoma food.
The picking time of day lily is short, picking concentrate on it is annual by the end of June to the end of month in July, during day lily picking in case of
Continuous 1-2 days wet weather can not carry out machine drying, day lily cannot be dehydrated in time for the vegetable grower of small area plantation
It then easily goes rotten rotten, causes serious economic loss.Currently, dehydration processing is carried out to day lily using baking, to prevent Huang
Cauliflower, which goes rotten, to go bad, but the dry day-lily buds processing technology of hot-air seasoning is more extensive, and quality is unstable, and nutritive loss is higher, does not have
There is unified standard, value of the product needs to be further improved.
In face of the growing material and cultural needs of people and to the pursuit of nutrient health, people increasingly pay attention to product
It is fresh, nutrition and quality.Whole year can eat the wind vane that fresh fruit and vegetable has become commonwealthn's dietary guidelines.However,
It is stored in face of day lily fresh vegetable difficulty, picking time short feature, currently, dry day-lily buds still occupy absolute market.Therefore, construction is yellow
The quick-frozen production line of cauliflower builds up day lily cold storage library, can not only realize the marketing fresh supply of annual day lily, while also can be greatly
The loss of day lily nutritional quality and food additives and the risk of poisonous and harmful substance addition in process are reduced, to be
Cooked mode, sales mode and the consumer of day lily industry provide the consumption mode of day lily new thinking, and generation is overturned
The change of property.
Quick-freezing fresh-keeping method is a kind of food fresh-keeping method for the 1830's originating from the U.S..The technique to high-efficiency is advanced,
It is easy to operate, a new effective way is provided for the processing of agricultural product.Quick-frozen is exactly to make shape in food by quick freeze
At minimum ice crystal, the part free water of cell is freezed, and reduces the not serious damaging cells tissue of water activity, to save
The Normal juice and fragrance of food, and the long period can be stored.Its great advantage is exactly to save the original product of food completely with low temperature
Matter without by any preservative and additive, while preserves food nutrition to the maximum extent.It is former with holding food
Have it is delicious, conveniently, health, health, nutrition the advantages of.
Quick-freezing fresh-keeping method is to save its original local flavor and nutrition in Agricultural Products Storage technology to the maximum extent
The comparatively ideal method of ingredient, can more be staggered season, promote food value, create more efficient benefit.In south China, due to temperature rainwater
The natural conditions such as soil are preferable, so almost having various vegetable cultivations to produce throughout the year, from price and quality
Consider fresh vegetables when people generally select.But for seasonal very strong Specialty vegetable food (such as day lily), it is quick-frozen not
It can only guarantee the year-round supply of fresh vegetables, or provide and hold as the deep processing of farm products industry of raw material using fresh vegetables
Continuous raw material supply, therefore, there are also very big market potentials at home for quick-frozen day lily.
Summary of the invention
The purpose of the present invention is overcome the deficiencies in the prior art, and provide a kind of day lily quick-freezing fresh-keeping system, it is solved
Current to carry out dehydration processing to day lily using baking, technique is more extensive, and quality is unstable, nutritive loss is higher to ask
Topic.
The technical scheme is that day lily quick-freezing fresh-keeping system comprising be arranged successively from one end to the other end
Steam blanching machine, spraying cooler, vibration draining machine, elevator and instant freezer；Steam blanching machine includes material conveyer A and position
Steam generator immediately below material conveyer A；Spraying cooler includes material conveyer B and is located at material conveyer B just
The spray tube of top, the discharge end of the feed end face material conveyer A of material conveyer B；Vibrating draining machine includes that material is defeated
Send device C and the vibrator positioned at the lower end material conveyer C, the discharging of the feed end face material conveyer B of material conveyer C
End；Elevator includes material conveyer D, and the one end material conveyer D is feed end, and the other end is the discharging that height is higher than feed end
End, the discharge end of the feed end face material conveyer C of material conveyer D；
Instant freezer includes the library, material conveyer E, air-drying device, centrifugal blower, defroster and evaporator；The library inner cavity from
One end to the other end is successively arranged hurricane drier, fore-cooling room and quick-frozen room, partition A is equipped between hurricane drier and fore-cooling room, on partition A
Equipped with the intercommunicating pore A for being connected to hurricane drier and fore-cooling room, partition B is equipped between fore-cooling room and quick-frozen room, partition B, which is equipped with, to be used
Intercommunicating pore B in connection fore-cooling room and quick-frozen room, the side wall of quick-frozen room are equipped with discharge port, and the side wall of hurricane drier is equipped with charging
Mouthful, the discharge end of feed inlet face material conveyer D；Material conveyer E is located in the library inner cavity, from the feed inlet of the library
Extend to the discharge outlet of the library, and sequentially passes through the intercommunicating pore B on intercommunicating pore A and partition B on partition A；Air-drying device is set
Above the hurricane drier of the library, air outlet downwardly material conveyer E；Centrifugal blower along material conveyer E extension
Direction is arranged at intervals on the fore-cooling room and quick-frozen interior of the library, and is located at the side of material conveyer E, and air outlet is horizontally toward
Material conveyer E；Defroster is arranged at intervals on the fore-cooling room and quick-frozen room of the library along the extending direction of material conveyer E
It is interior；Evaporator is arranged at intervals on the fore-cooling room of the library and the top of quick-frozen room.
The further technical solution of the present invention is: material conveyer A, material conveyer B, material conveyer C, material conveying
Device D and material conveyer E is with meshed permeable conveyer belt.
Further technical solution is the present invention: the library is respectively equipped with flexiplast shelves at inlet port and outlet port
Curtain.
The further technical solution of the present invention is: the inner wall of the library is equipped with adiabator layer.
The further technical solution of the present invention is: fore-cooling room and quick-frozen interior are respectively equipped with temperature control device, temperature control device
It is electrically connected with the display screen being located on the library outer wall.
The further technical solution of the present invention is: fore-cooling room and quick-frozen indoor length of the material conveyer E in the library
The ratio between be 1:3, centrifugal blower is 2:7 in the fore-cooling room of the library and quick-frozen indoor ratio of number.
The invention has the following advantages over the prior art:
Day lily quick-freezing fresh-keeping system can successively carry out blanching to new hemerocallis, flushing, draining, air-dry and freeze, and finally produce
- 18 DEG C of quick-frozen day lily out, clean hygiene and refrigerating effect is good save flavor and the battalion of new hemerocallis to the greatest extent
It forms point, realizes the marketing fresh supply of annual day lily.
Below in conjunction with figure, the invention will be further described with embodiment.
Detailed description of the invention
Fig. 1 is the structural diagram of the present invention；
Fig. 2 is the structural schematic diagram of instant freezer.
Specific embodiment
Embodiment 1:
As shown in Figs. 1-2, day lily quick-freezing fresh-keeping system comprising the steam blanching machine 1 that is arranged successively from one end to the other end,
Spraying cooler 2, vibration draining machine 3, elevator 4 and instant freezer.
Steam blanching machine 1 includes material conveyer A11 and the steam generator 12 immediately below material conveyer A11.
Steam generator can generate high hot water and steam, and high hot steam carries out the day lily transported thereon through material conveyer A11
High-temperature sterilization.
Spraying cooler 2 includes material conveyer B21 and the spray tube 22 right above material conveyer B21, material
The discharge end of the feed end face material conveyer A11 of conveyer B21.Spray tube 22 sprays cold water on material conveyer B21
The day lily of transmission is rapidly cooled, prevent day lily by after steam blanching at high operating temperatures overlong time and cooked by scalding
Scald it is rotten, and then influence mouthfeel.
Vibrating draining machine 3 includes material conveyer C31 and the vibrator 32 positioned at the lower end material conveyer C31, and material is defeated
Send the discharge end of the feed end face material conveyer B21 of device C31.Vibrator 32 is used to material conveyer C31 having carried out rule
The vibration of rule, to drain the most of moisture adhered on day lily, vibration mode can be horizontally oriented and/or vertical direction
Vibration.
Elevator 4 include material conveyer D41, the one end material conveyer D41 be feed end, the other end be height be higher than into
Expect the discharge end at end, the discharge end of the feed end face material conveyer C of material conveyer D.The effect of elevator 4 is by chrysanthemum
Dish is promoted to the height of 51 feed inlet 517 of instant freezer the library.
Instant freezer includes the library 51, material conveyer E52, air-drying device 53, centrifugal blower 54, defroster 55 and evaporation
Device 56.51 inner cavity of the library is successively arranged hurricane drier 511, fore-cooling room 512 and quick-frozen room 513, hurricane drier 511 from one end to the other end
Partition A514 is equipped between fore-cooling room 512, partition A514 is equipped with for being connected to being connected to for hurricane drier 511 and fore-cooling room 512
Hole A, is equipped with partition B515 between fore-cooling room 512 and quick-frozen room 513, partition B515 is equipped with for being connected to fore-cooling room 512 and speed
Freeze the intercommunicating pore B of room 513, the side wall of quick-frozen room 513 is equipped with discharge port 516, and the side wall of hurricane drier 511 is equipped with feed inlet
517, the discharge end of 517 face material conveyer D41 of feed inlet.Material conveyer E52 is located in 51 inner cavity of the library, from the library
To extension at the discharge port 516 of the library 51 at 51 feed inlet 517, and sequentially pass through intercommunicating pore A and partition on partition A514
Intercommunicating pore B on B515.Air-drying device 53 is located at 511 top of hurricane drier of the library 51, and downwardly material conveys air outlet
Device E52.Centrifugal blower 54 is arranged at intervals on the fore-cooling room 512 of the library 51 and quick-frozen along the extending direction of material conveyer E52
In room 513, and it is located at the side of material conveyer E52, air outlet horizontally toward material conveyer E52.55 edge of defroster
The extending direction of material conveyer E52 be arranged at intervals in the fore-cooling room 512 and quick-frozen room 513 of the library 51.Between evaporator 56
Every the top for the fore-cooling room 512 and quick-frozen room 513 that the library 51 is arranged in.
It is preferred that material conveyer A, material conveyer B, material conveyer C, material conveyer D and material conveyer E are
With meshed permeable conveyer belt.
It is preferred that the library 51 is respectively equipped with flexiplast shelves curtain 518 at feed inlet 517 and discharge port 516, to prevent cold air
It leaks.
It is preferred that the inner wall of the library 51 is equipped with adiabator layer.
It is preferred that the fore-cooling room of the library 51 and quick-frozen interior are respectively equipped with temperature control device 519, temperature control device 519 and it is located at library
Display screen 510 on 51 outer wall of body is electrically connected.
It is preferred that length ratio of the material conveyer E52 of instant freezer in the fore-cooling room of the library 51 512 and quick-frozen room 513
For 1:3, ratio of number of the centrifugal blower 54 in the fore-cooling room of the library 51 512 and quick-frozen room 513 is 2:7.
It is preferred that the defroster 55 of instant freezer is vibration device, it is associated with material conveyer E52, and then drives material
Conveyer E52 does vibration horizontally and/or vertically, for removing the frost on material conveyer E52, prevents day lily viscous
On material conveyer E52.
It sketches use of the invention: fresh day lily is placed on the material conveyer A11 of steam blanching machine 1, to
Material conveyer A11 discharge end it is mobile, day lily sterilization by high-temperature steam blanching on material conveyer A11.
Day lily falls on the material conveyer B21 of spraying cooler 2 after the discharge of the discharge end of material conveyer A11,
Discharge end towards material conveyer B21 is mobile, the fast prompt drop of cold water that day lily is sprayed on material conveyer B21 by spray tube
Temperature, prevent day lily by after steam blanching at high operating temperatures overlong time and cooked by scalding it is rotten, and then influence mouthfeel.
Day lily falls on the material conveyer C31 of vibration draining machine 3 after the discharge of the discharge end of material conveyer B21,
Discharge end towards material conveyer C31 is mobile, and material conveyer C31 is driven by vibrator 32 and generates vibration, and then drains
Major part on day lily is water stain.
Day lily falls in the charging of the material conveyer D41 of elevator 4 after the discharge of the discharge end of material conveyer C31
End, the discharge end towards material conveyer D41 are mobile.Day lily falls in quick-frozen after the discharge of the discharge end of material conveyer D41
On the feed end of the material conveyer E52 of machine, the discharge end towards material conveyer E52 is mobile.Firstly, from the charging of the library 51
Mouth 517 enters the hurricane drier 511 in the library 51, is adhered to by remnants on the drying day lily of air-drying device 53 water stain.Then, yellow
Cauliflower enters fore-cooling room 512 by the intercommunicating pore A on partition A514, carry out it is preliminary cool, be down to 4 DEG C or so.Finally,
Day lily enters quick-frozen room 513 by the intercommunicating pore B on partition B515, cooling is rapidly cooled, within 10 minutes time
- 18 DEG C are down to, is finally discharged from the discharge port 517 of the library 51.
Claims (6)
1. day lily quick-freezing fresh-keeping system, it is characterized in that: including the steam blanching machine being arranged successively from one end to the other end, spray
Cooler, vibration draining machine, elevator and instant freezer；Steam blanching machine includes material conveyer A and is located at material conveyer A just
The steam generator of lower section；Spraying cooler includes material conveyer B and the spray tube right above material conveyer B, object
Expect the discharge end of the feed end face material conveyer A of conveyer B；Vibration draining machine include material conveyer C and be located at material
The vibrator of the lower end conveyer C, the discharge end of the feed end face material conveyer B of material conveyer C；Elevator includes material
Conveyer D, the one end material conveyer D are feed end, and the other end is the discharge end that height is higher than feed end, material conveyer D's
The discharge end of feed end face material conveyer C；
Instant freezer includes the library, material conveyer E, air-drying device, centrifugal blower, defroster and evaporator；The library inner cavity from
One end to the other end is successively arranged hurricane drier, fore-cooling room and quick-frozen room, partition A is equipped between hurricane drier and fore-cooling room, on partition A
Equipped with the intercommunicating pore A for being connected to hurricane drier and fore-cooling room, partition B is equipped between fore-cooling room and quick-frozen room, partition B, which is equipped with, to be used
Intercommunicating pore B in connection fore-cooling room and quick-frozen room, the side wall of quick-frozen room are equipped with discharge port, and the side wall of hurricane drier is equipped with charging
Mouthful, the discharge end of feed inlet face material conveyer D；Material conveyer E is located in the library inner cavity, from the feed inlet of the library
Extend to the discharge outlet of the library, and sequentially passes through the intercommunicating pore B on intercommunicating pore A and partition B on partition A；Air-drying device is set
Above the hurricane drier of the library, air outlet downwardly material conveyer E；Centrifugal blower along material conveyer E extension
Direction is arranged at intervals on the fore-cooling room and quick-frozen interior of the library, and is located at the side of material conveyer E, and air outlet is horizontally toward
Material conveyer E；Defroster is arranged at intervals on the fore-cooling room and quick-frozen room of the library along the extending direction of material conveyer E
It is interior；Evaporator is arranged at intervals on the fore-cooling room of the library and the top of quick-frozen room.
2. day lily quick-freezing fresh-keeping system as described in claim 1, it is characterized in that: material conveyer A, material conveyer B, object
Expect that conveyer C, material conveyer D and material conveyer E are with meshed permeable conveyer belt.
3. day lily quick-freezing fresh-keeping system as claimed in claim 2, it is characterized in that: the library is distinguished at inlet port and outlet port
Equipped with flexiplast shelves curtain.
4. day lily quick-freezing fresh-keeping system as claimed in claim 3, it is characterized in that: the inner wall of the library is equipped with thermal insulation material
Layer.
5. such as day lily quick-freezing fresh-keeping system of any of claims 1-4, it is characterized in that: the fore-cooling room of the library and speed
Freeze interior and be respectively equipped with temperature control device, temperature control device is electrically connected with the display screen being located on the library outer wall.
6. day lily quick-freezing fresh-keeping system as claimed in claim 5, it is characterized in that: material conveyer E is in the fore-cooling room of the library
It is 1:3 with quick-frozen indoor length ratio, centrifugal blower is 2:7 in the fore-cooling room of the library and quick-frozen indoor ratio of number.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811368889.3A CN109497128A (en) | 2018-11-16 | 2018-11-16 | Day lily quick-freezing fresh-keeping system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811368889.3A CN109497128A (en) | 2018-11-16 | 2018-11-16 | Day lily quick-freezing fresh-keeping system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109497128A true CN109497128A (en) | 2019-03-22 |
Family
ID=65748840
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811368889.3A Pending CN109497128A (en) | 2018-11-16 | 2018-11-16 | Day lily quick-freezing fresh-keeping system |
Country Status (1)
| Country | Link |
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| CN (1) | CN109497128A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758768A (en) * | 2020-07-13 | 2020-10-13 | 湖南农业大学 | A kind of processing method of quick-frozen daylily and its fresh-keeping storage device |
| CN112106822A (en) * | 2020-09-14 | 2020-12-22 | 祁东县农业发展有限公司 | Making process of quick-frozen daylily |
| WO2020253247A1 (en) * | 2019-06-20 | 2020-12-24 | 南通市农村专业技术协会 | Shepherd's purse automatic quick-freezing processing production line having washing function |
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|---|---|---|---|---|
| CN2236750Y (en) * | 1994-08-27 | 1996-10-09 | 莱阳市宝龙实业股份有限公司 | Pretreatment boiling equipment for quick freezing vegetable |
| CN203116397U (en) * | 2013-01-08 | 2013-08-07 | 上虞市康隆制冷风机设备有限公司 | High-efficiency fluidization instant freezer |
| CN204806779U (en) * | 2015-06-25 | 2015-11-25 | 东台市奥力维食品有限公司 | Fluidization quick -freezing installation is used to vegetables |
| CN207556064U (en) * | 2017-11-24 | 2018-06-29 | 江西金田麦国际食品有限公司 | A kind of high-efficiency and energy-saving type quick-freezing fresh-keeping equipment |
-
2018
- 2018-11-16 CN CN201811368889.3A patent/CN109497128A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2236750Y (en) * | 1994-08-27 | 1996-10-09 | 莱阳市宝龙实业股份有限公司 | Pretreatment boiling equipment for quick freezing vegetable |
| CN203116397U (en) * | 2013-01-08 | 2013-08-07 | 上虞市康隆制冷风机设备有限公司 | High-efficiency fluidization instant freezer |
| CN204806779U (en) * | 2015-06-25 | 2015-11-25 | 东台市奥力维食品有限公司 | Fluidization quick -freezing installation is used to vegetables |
| CN207556064U (en) * | 2017-11-24 | 2018-06-29 | 江西金田麦国际食品有限公司 | A kind of high-efficiency and energy-saving type quick-freezing fresh-keeping equipment |
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| WO2020253247A1 (en) * | 2019-06-20 | 2020-12-24 | 南通市农村专业技术协会 | Shepherd's purse automatic quick-freezing processing production line having washing function |
| CN111758768A (en) * | 2020-07-13 | 2020-10-13 | 湖南农业大学 | A kind of processing method of quick-frozen daylily and its fresh-keeping storage device |
| CN112106822A (en) * | 2020-09-14 | 2020-12-22 | 祁东县农业发展有限公司 | Making process of quick-frozen daylily |
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