CN109479965A - A kind of rose fragrance type milk tablet - Google Patents
A kind of rose fragrance type milk tablet Download PDFInfo
- Publication number
- CN109479965A CN109479965A CN201811270895.5A CN201811270895A CN109479965A CN 109479965 A CN109479965 A CN 109479965A CN 201811270895 A CN201811270895 A CN 201811270895A CN 109479965 A CN109479965 A CN 109479965A
- Authority
- CN
- China
- Prior art keywords
- parts
- rose
- fragrance type
- milk tablet
- type milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Preparation (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
The present invention proposes a kind of rose fragrance type milk tablet, in parts by weight includes following components: 28-30 parts of skimmed milk power, 2.5-3.5 parts of micron lotus nut starch, 3.5-4.2 parts of micron water caltrop starch, 0.4-0.6 parts of Rosa Damascana, 0.8-1.2 parts of rose salt, 3.2-4.1 parts of dried rose powder, 1.2-1.6 parts of plum powder, 3-4 parts of oligosaccharide in the formula of rose fragrance type milk tablet.Rose fragrance type milk tablet of the present invention have the advantages that formula rationally, chewing mouthfeel is good, Rose Essentielle is strong, can product to petal and nutrient health.
Description
Technical field
The present invention relates in terms of milk tablet, and in particular to a kind of rose fragrance type milk tablet.
Background technique
Milk tablet is using milk powder as primary raw material, and a kind of sheet dairy products are made in tabletting after adding other tableting aids.Milk tablet
Protein rich in, fat, minerals etc. have leisure, nutrition, are convenient for carrying edible, are old the features such as long shelf-life
A kind of few dairy products all liked.
Summary of the invention
It is an object of the invention to provide a kind of rose fragrance type milk tablet, one or more in above-mentioned prior art problem is solved
It is a.
The present invention proposes a kind of rose fragrance type milk tablet, in parts by weight includes following in the formula of rose fragrance type milk tablet
Component:
28-30 parts of skimmed milk power,
2.5-3.5 parts of lotus nut starch of micron,
3.5-4.2 parts of water caltrop starch of micron,
0.4-0.6 parts of Rosa Damascana,
0.8-1.2 parts of rose salt,
3.2-4.1 parts of dried rose powder,
1.2-1.6 parts of plum powder,
3-4 parts of oligosaccharide.
The advantages of a kind of rose fragrance type milk tablet of the present invention are as follows: formula is rationally, chewing mouthfeel is good, rose is aromatic
It is strongly fragrant, can product to petal and nutrient health.
Specific embodiment
The present invention proposes a kind of rose fragrance type milk tablet, in parts by weight includes following in the formula of rose fragrance type milk tablet
Component:
28-30 parts of skimmed milk power,
2.5-3.5 parts of lotus nut starch of micron,
3.5-4.2 parts of water caltrop starch of micron,
0.4-0.6 parts of Rosa Damascana,
0.8-1.2 parts of rose salt,
3.2-4.1 parts of dried rose powder,
1.2-1.6 parts of plum powder,
3-4 parts of oligosaccharide.
The formula of rose fragrance type milk tablet described in the present embodiment is reasonable, chewing mouthfeel is good, Rose Essentielle is strong, Neng Goupin
To petal and nutrient health.
The above is only preferred embodiment of the invention, it is noted that those skilled in the art, not
Under the premise of being detached from the invention design, some similar deformation and improvement can be made, these also should be regarded as the present invention
Protection scope within.
Claims (1)
1. a kind of rose fragrance type milk tablet, which is characterized in that in parts by weight comprising following in the formula of rose fragrance type milk tablet
Component:
28-30 parts of skimmed milk power,
12-15 parts of rose nectar,
3.5-4.2 parts of water caltrop starch of micron,
0.4-0.6 parts of Rosa Damascana,
0.8-1.2 parts of rose salt,
3.2-4.1 parts of dried rose powder,
1.2-1.6 parts of plum powder,
3-4 parts of oligosaccharide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811270895.5A CN109479965A (en) | 2018-10-29 | 2018-10-29 | A kind of rose fragrance type milk tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811270895.5A CN109479965A (en) | 2018-10-29 | 2018-10-29 | A kind of rose fragrance type milk tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109479965A true CN109479965A (en) | 2019-03-19 |
Family
ID=65693369
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811270895.5A Withdrawn CN109479965A (en) | 2018-10-29 | 2018-10-29 | A kind of rose fragrance type milk tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109479965A (en) |
-
2018
- 2018-10-29 CN CN201811270895.5A patent/CN109479965A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190319 |