CN109341188A - A kind of foodstuff traceability, preservation, recommender system and method - Google Patents
A kind of foodstuff traceability, preservation, recommender system and method Download PDFInfo
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- CN109341188A CN109341188A CN201811012419.3A CN201811012419A CN109341188A CN 109341188 A CN109341188 A CN 109341188A CN 201811012419 A CN201811012419 A CN 201811012419A CN 109341188 A CN109341188 A CN 109341188A
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
- F25D2400/36—Visual displays
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2500/00—Problems to be solved
- F25D2500/06—Stock management
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- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The invention discloses a kind of foodstuff traceabilities, it saves, recommender system and method, the system includes refrigerator, display screen and controller, the controller, for obtaining the corresponding production information of at least one food and transit information, obtain the corresponding preservation information of each food, wherein, the corresponding preservation information of each food, according to the corresponding production information of each food, transit information, save information, and model is determined according to preset storage life, determine the corresponding suggestion storage life of each food, the corresponding suggestion storage life of each food of determine described is shown by the display screen, it is recommended that storage life is for reminding user to eat the food before the corresponding suggestion storage life of the food, user is reduced as far as possible and is eaten gone bad but do not occurred to the case where food of shelf-life, Improve the safety of user's edible food.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of foodstuff traceability, preservation, recommender system and method.
Background technique
In the prior art, user ate before the shelf-life that can be generally arranged on the food casing after buying food
The food.
But sometimes, since the preservation condition of food is poor, the food is caused to go bad in advance, and user is still in the food
The food was eaten before the shelf-life being arranged in product outer packing, can be will affect the health of user, be caused in the prior art
User's edible food safety it is lower.
Summary of the invention
The embodiment of the present invention is designed to provide a kind of foodstuff traceability, preservation, recommender system grade method, existing to solve
The problem for having the safety of user's edible food in technology lower.
To achieve the above object, the embodiment of the present invention provides a kind of foodstuff traceability, preservation, recommender system, the system packet
Include refrigerator, display screen and controller, in which:
The display screen is set to outside the refrigerator;
The refrigerator and the display screen, are electrically connected with the controller respectively;
The refrigerator, for saving at least one food;
The controller, for obtaining the corresponding production information of at least one food and transit information, each
The corresponding production information of food include food name, the date of manufacture, grown place, production technology, the shelf-life, suggest storage temperature,
At least one information in nutritive value, each food respective transfer information include transport temperature since transport to transport
The variation tendency of end;
The controller is also used to obtain the corresponding preservation information of each food, wherein each food is corresponding
Preservation information, save the temperature of each food with the first variation tendency of holding time including the refrigerator;
The controller is also used to according to the corresponding production information of each food, transit information, saves letter
Breath, and model is determined according to preset storage life, determine the corresponding suggestion storage life of each food;
The controller is also used to show that each food determined is corresponding by the display screen and builds
Discuss storage life, wherein the corresponding suggestion storage life of each food, for reminding user in corresponding the suggestions preservation of the food
The food was eaten before phase.
Further, the controller, is also used to:
According to the corresponding production information of each food, transit information and save information and preset remaining nutrition
It is worth and determines model, determine the remaining nutritive value of each food;
The remaining nutritive value for each food determined is shown by the display screen.
Further, the controller, is also used to:
Obtain the health data of the user;
According to the health data of the user, the corresponding production information of each food, transit information, save letter
Breath and preset food recommended models determine the food recommended to the user;
The food recommended to the user determined is shown by the display screen.
Further, the controller, is also used to:
According to the remaining nutritive value of the food recommended to the user determined, and according to preset culinary art side
Method determines model, determines the cooking methods of each food recommended to the user determined;
Cooking for the food recommended to the user each determined determined is shown by the display screen
It prepares food method.
The embodiment of the present invention provides a kind of foodstuff traceability, preservation, recommended method, and what it is applied to any of the above-described way of realization is
System, which comprises
The controller obtains the corresponding production information of at least one food and transit information, each food
Corresponding production information includes food name, the date of manufacture, grown place, production technology, the shelf-life, suggests storage temperature, nutrition
At least one information in value, each food respective transfer information includes that transport temperature terminates since transport to transport
Variation tendency;
The controller obtains the corresponding preservation information of each food, wherein the corresponding preservation of each food
Information saves the temperature of each food with the first variation tendency of holding time including the refrigerator;
The controller according to the corresponding production information of each food, transit information, saves information, and root
Model is determined according to preset storage life, determines the corresponding suggestion storage life of each food;
The controller shows that the corresponding suggestion of each food of determine described is saved by the display screen
Phase, wherein the corresponding suggestion storage life of each food, for reminding user to eat before the corresponding suggestion storage life of the food
With the food.
Further, the method also includes:
The controller, according to according to the corresponding production information of each food, transit information and saving information, and it is pre-
If remaining nutritive value determine model, determine the remaining nutritive value of each food;
The controller shows the remaining nutritive value for each food determined by the display screen.
Further, the method also includes:
The controller obtains the health data of the user;
The controller, according to the health data of the user, the corresponding production information of each food, transport
Information saves information and preset food recommended models, determines the food recommended to the user;
The controller shows the food recommended to the user determined by the display screen.
Further, the method also includes:
The controller, according to the remaining nutritive value of the food recommended to the user determined, and according to
Preset cooking methods determine model, determine the cooking methods of each food recommended to the user determined;
The controller shows that determine described each determined recommends to the user by the display screen
Food cooking methods.
The embodiment of the present invention has the advantages that
System provided in an embodiment of the present invention, can according to the production information of food, transit information, save information, and it is pre-
If storage life determine model, it may be determined that and the suggestion storage life of the food is shown, for reminding user corresponding in the food
Suggestion storage life before eat the food, reduction user is edible as far as possible has gone bad but has not sent out to the case where food of shelf-life
It is raw, improve the safety of user's edible food.
Detailed description of the invention
Fig. 1 be foodstuff traceability provided in an embodiment of the present invention, preservation, recommender system structural schematic diagram;
Fig. 2 be foodstuff traceability provided in an embodiment of the present invention, preservation, recommended method flow diagram.
Specific embodiment
The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..
Embodiment 1
The embodiment of the present invention 1 provides a kind of foodstuff traceability, preservation, recommender system, and the structural schematic diagram of the system can be found in
In Fig. 1, Fig. 1, which includes refrigerator 103, display screen 102 and controller 101, in which:
Display screen 102 is set to outside refrigerator 103;
Refrigerator 103 and display screen 102, are electrically connected with controller 101 respectively;
Refrigerator 103, for saving at least one food;
Controller 101, for obtaining the corresponding production information of at least one food and transit information, each food pair
The production information answered includes food name, the date of manufacture, grown place, production technology, the shelf-life, suggests storage temperature, nutriture value
At least one information in value, each food respective transfer information include the variation that transport temperature terminates since transport to transport
Trend;
Controller 101 is also used to obtain the corresponding preservation information of each food, wherein the corresponding preservation letter of each food
Breath, saves the temperature of each food with the first variation tendency of holding time including refrigerator 103;
Controller 101 is also used to according to the corresponding production information of each food, transit information, saves information, and root
Model is determined according to preset storage life, determines the corresponding suggestion storage life of each food;
Controller 101 is also used to show that the corresponding suggestion of each food determined is saved by display screen 102
Phase, wherein the corresponding suggestion storage life of each food, it should for reminding user to eat before the corresponding suggestion storage life of the food
Food.
Above controller 101 can be any type of equipment such as mobile phone, central processing unit, computer or chip.Above-mentioned control
Device 101 can be located at any position, as long as above-mentioned function can be realized.
Above-mentioned preset storage life determines model, can be the model of precondition, for according to food production information, fortune
Defeated information and preservation information, determine the corresponding suggestion storage life of the food, can be considered most preferably to protect by the suggestion storage life
Deposit the phase, it is proposed that user eats the food before best storage life herein.
Above-mentioned nutritive value, each nutritional ingredient and content for including after being come out for food production, for example, a lemon includes
22 milligrams of vitamin C, 0.02 milligram of vitamin B2, vitamin B1 of 0.01 microgram etc..
The above-mentioned holding time, can for food from the time of entering refrigerator 103 to the corresponding period at current time.Controller
101, refrigerator 103 can be obtained in real time and saves the temperature of food, and then gets the first variation tendency.It should be noted that above-mentioned
Refrigerator 103 can carry temperature sensor, and controller 101 can obtain the temperature that refrigerator 103 saves food by temperature sensor.
In a kind of implement scene, controller 101 can determine when food enters refrigerator 103 according to following methods:
Above system further includes at least one camera (not shown), and controller 101 is taken the photograph by least one in real time
As head monitoring refrigerator 103 door whether open, if monitor refrigerator 103 door open, in real time pass through at least one camera
Whether the door of monitoring refrigerator 103 closes, and when the door for monitoring refrigerator 103 is closed, records the moment of closing the door, and pass through at least one
A camera obtains the image of refrigerator 103, by image recognition technology, judges to include whether food is more than last time in present image
The food for including in the image got, if the determination result is YES, it is determined that the food having more out, and the shutdown that will have just recorded
At the time of the food that moment is determined as having more enters refrigerator 103.Wherein, controller 101 can obtain refrigerator by camera in real time
Internal image determines that the door of refrigerator 103 opens or closes by preset image analysis model.Preset image analysis mould
Type is gladly the good model of precondition.
In another implement scene, above controller 101 can obtain at least one food difference by following two methods
Corresponding production information and transit information:
First method: it receives user and passes through the corresponding production information of each food and transit information that display screen 102 inputs.
Second method: above system may also include other equipment, obtain at least one food difference by other equipment
Corresponding production information and transit information.
Specifically, above system may also include communication apparatus (not shown), at least one camera (does not show in figure
Out) and server (not shown), in which:
At least one camera is arranged at least one chamber that refrigerator 103 includes, wherein at least one camera
There are one-to-one relationships at least one chamber;
Communication apparatus and at least one camera, are electrically connected with controller 101 respectively;
The corresponding unique identification information of the food is respectively arranged in the outer packing of each food;
Controller 101, is specifically used for:
By at least one camera, the unique identification information in the outer packing of at least one food is obtained;
By communication apparatus, at least one unique identification information is sent to server;
Server, for receiving at least one unique identification information;
Server is also used to locally searching the corresponding production information of at least one unique identification information and transport letter
Breath;
Server, is also used to through communication apparatus, by the corresponding production information of at least one unique identification information and
Transit information is sent to controller 101;
Controller 101 is also used to receive the corresponding production information of at least one unique identification information and transit information.
Wherein, at least one chamber that refrigerator 103 includes can be at least one refrigerating chamber and at least one freezing chamber.Often
A camera is respectively set in a refrigerating chamber and each freezing chamber.
Above-mentioned unique identification information can be any characters such as number, letter or text for uniquely characterizing food.
Wherein, controller 101 can obtain the corresponding image of each chamber of refrigerator 103, then root by least one camera
According to image recognition technology, each unique identification information for including in each image is identified.It should be noted that above-mentioned camera,
It can be infrared camera, in the case where in order to dark in refrigerator 103, can still get in refrigerator 103 and protect
Unique identification information in the outer packing for each food deposited.
Sometimes, the corresponding unique identification information of the food can not be set in the outer packing of each food, but being arranged should
The corresponding two dimensional code of food or bar code, wherein include a network address, the corresponding web page contents of the network address in the two dimensional code or bar code
It is the corresponding production information of the food and transit information.Controller 101 can obtain one by one each food by least one camera
Then the two dimensional code or bar code being arranged in the outer packing of product parse the corresponding network address of the two dimensional code and access the network address, thus
Get the corresponding production information of the food and transit information.
System provided in an embodiment of the present invention, can according to the production information of food, transit information, save information, and it is pre-
If storage life determine model, it may be determined that and the suggestion storage life of the food is shown, for reminding user corresponding in the food
Suggestion storage life before eat the food, reduction user is edible as far as possible has gone bad but has not sent out to the case where food of shelf-life
It is raw, improve the safety of user's edible food.
Embodiment 2
On the basis of embodiment 1, the embodiment of the present invention 2 provides another foodstuff traceability, preservation, recommender system, this is
The structural schematic diagram of system can be found in Fig. 1, and controller 101 is also used to:
According to the corresponding production information of each food, transit information and save information and preset remaining nutritive value
It determines model, determines the remaining nutritive value of each food;
The remaining nutritive value for each food determined is shown by display screen 102.
Above-mentioned residue nutritive value can be each nutritional ingredient and content that food is currently included.Above-mentioned preset residue
Nutritive value determines model, can be the good model of precondition, for determining the remaining nutritive value of food.
In the prior art, user can not know the remaining nutritive value of food, and system provided in an embodiment of the present invention, can
Model is determined according to the production information of food, transit information, preservation information and preset remaining nutritive value, is determined and is shown
The remaining nutritive value for showing each food allows user to know the remaining nutritive value of food.
Embodiment 3
On the basis of embodiment 2, the embodiment of the present invention 3 provides another foodstuff traceability, preservation, recommender system, this is
The structural schematic diagram of system can be found in Fig. 1, and controller 101 is also used to:
Obtain the health data of user;
According to the health data of user, the corresponding production information of each food, transit information, information is saved, and
Preset food recommended models, determine food recommended to the user;
The food recommended to the user determined is shown by display screen 102.
Preset food recommended models can be the good model of precondition, strong for being conducive to body to user's recommendation
The food of health.
Above-mentioned food recommended to the user, can be the food for being conducive to user's body health, wherein be conducive to user's body
Include the element that user's body lacks in the food of body health, and does not include the element that user's body is abstained from.Above-mentioned user's
Health data may include that the element that lacks of user's body is become famous and/or include the element of user's body taboo.
For example, if user's body lacks vitamin C, if having lemon in refrigerator 103, can recommended user eat lemon, lemon
The ascorbic content for including in lemon is higher.For another example, it if user suffers from diabetes, cannot eat compared with polysaccharide, if in refrigerator 103
There are cake and corn, just cake is not recommended into user, and corn is recommended into user, cake is avoided to influence user's body compared with sweet tea
Body health.
In the prior art, user can only by consulting various data, just would know that in different food products include what nutrition at
Point, each nutrient composition content is how many, then in conjunction with the physical condition of oneself, determines and eats what food conducive to health.But
It is that artificial determining method can expend more time, efficiency is lower.
System provided in an embodiment of the present invention, can be according to food production information, transit information, preservation information and user
Health data, in each food saved in refrigerator 103, determine food recommended to the user, be not necessarily to user oneself
It determines, improves the efficiency of determining food.
Embodiment 4
On the basis of embodiment 3, the embodiment of the present invention 4 provides another foodstuff traceability, preservation, recommender system, this is
The structural schematic diagram of system can be found in Fig. 1, and controller 101 is also used to:
Mould is determined according to the remaining nutritive value for the food recommended to the user determined, and according to preset cooking methods
Type determines the cooking methods of each food recommended to the user determined;
The cooking methods for the food recommended to the user for each of determining to determine are shown by display screen 102.
The above-mentioned cooking methods determined can be the cooking methods for avoiding food nutrient composition to be lost as far as possible.
Above-mentioned preset cooking methods determine model, can be the good model of precondition, recommend to avoid as far as possible for user
The cooking methods that food nutrient composition is lost.
In the prior art, some cooking methods are likely to result in the loss of food nutrient composition, and user often and does not know
The cooking methods that road oneself uses be easy to cause the loss of food nutrient composition.
And system provided in an embodiment of the present invention, it can determine and show as far as possible according to the remaining nutritive value of food
The cooking methods for avoiding food nutrient composition from being lost, so that user, which knows how to cook, can reduce nutrient loss, finally
Have the more food of nutrient composition content.
Embodiment 5
The embodiment of the present invention 5 provides a kind of foodstuff traceability, preservation, recommended method, is applied to any of the above-described embodiment and provides
System, the flow diagram of this method can be found in Fig. 2, and in Fig. 2, this method includes the following steps:
Step 201, controller obtains the corresponding production information of at least one food and transit information, each food
Corresponding production information includes food name, the date of manufacture, grown place, production technology, the shelf-life, suggests storage temperature, nutrition
At least one information in value, each food respective transfer information include the change that transport temperature terminates since transport to transport
Change trend;
Step 202, controller obtains the corresponding preservation information of each food, wherein the corresponding preservation letter of each food
Breath, saves the temperature of each food with the first variation tendency of holding time including refrigerator;
Step 203, controller according to the corresponding production information of each food, transit information, saves information, and root
Model is determined according to preset storage life, determines the corresponding suggestion storage life of each food;
Step 204, controller shows the corresponding suggestion storage life of each food determined by display screen,
Wherein, the corresponding suggestion storage life of each food, for reminding user to eat the food before the corresponding suggestion storage life of the food
Product.
Further, method further include:
Controller, according to according to the corresponding production information of each food, transit information and preservation information and preset residue
Nutritive value determines model, determines the remaining nutritive value of each food;
Controller shows the remaining nutritive value for each food determined by display screen.
Further, method further include:
Controller obtains the health data of user;
Controller according to the health data of user, the corresponding production information of each food, transit information, saves and believes
Breath and preset food recommended models, determine food recommended to the user;
Controller shows the food recommended to the user determined by display screen.
Further, method further include:
Controller, according to the remaining nutritive value for the food recommended to the user determined, and according to preset culinary art side
Method determines model, determines the cooking methods of each food recommended to the user determined;
Controller shows the culinary art side for the food recommended to the user for each of determining to determine by display screen
Method.
Each technical characteristic can be freely combined in above-described embodiment 1~5, and the present invention is to this without any restriction.
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention are fallen within the scope of the claimed invention.
Claims (8)
1. a kind of foodstuff traceability, preservation, recommender system, which is characterized in that the system comprises refrigerator, display screen and controller,
Wherein:
The display screen is set to outside the refrigerator;
The refrigerator and the display screen, are electrically connected with the controller respectively;
The refrigerator, for saving at least one food;
The controller, for obtaining the corresponding production information of at least one food and transit information, each food
Corresponding production information includes food name, the date of manufacture, grown place, production technology, the shelf-life, suggests storage temperature, nutrition
At least one information in value, each food respective transfer information includes that transport temperature terminates since transport to transport
Variation tendency;
The controller is also used to obtain the corresponding preservation information of each food, wherein the corresponding guarantor of each food
Information is deposited, saves the temperature of each food with the first variation tendency of holding time including the refrigerator;
The controller is also used to according to the corresponding production information of each food, transit information, saves information, and
Model is determined according to preset storage life, determines the corresponding suggestion storage life of each food;
The controller is also used to show that the corresponding suggestion of each food of determine described is protected by the display screen
Deposit the phase, wherein the corresponding suggestion storage life of each food, for reminding user before the corresponding suggestion storage life of the food
Eat the food.
2. the system as claimed in claim 1, which is characterized in that the controller is also used to:
According to the corresponding production information of each food, transit information and save information and preset remaining nutritive value
It determines model, determines the remaining nutritive value of each food;
The remaining nutritive value for each food determined is shown by the display screen.
3. system as claimed in claim 2, which is characterized in that the controller is also used to:
Obtain the health data of the user;
According to the health data of the user, the corresponding production information of each food, transit information, information is saved,
And preset food recommended models, determine the food recommended to the user;
The food recommended to the user determined is shown by the display screen.
4. system as claimed in claim 3, which is characterized in that the controller is also used to:
It is and true according to preset cooking methods according to the remaining nutritive value of the food recommended to the user determined
Cover half type determines the cooking methods of each food recommended to the user determined;
The culinary art side for the food recommended to the user each determined determined is shown by the display screen
Method.
5. a kind of foodstuff traceability, preservation, recommended method, which is characterized in that be applied to the described in any item systems of Claims 1 to 4
System, which comprises
The controller, obtains the corresponding production information of at least one food and transit information, and each food is corresponding
Production information include food name, the date of manufacture, grown place, production technology, the shelf-life, suggest storage temperature, nutritive value
In at least one information, the change that each food respective transfer information, which includes transport temperature, to be terminated since transport to transport
Change trend;
The controller obtains the corresponding preservation information of each food, wherein corresponding preservations of each food is believed
Breath, saves the temperature of each food with the first variation tendency of holding time including the refrigerator;
The controller according to the corresponding production information of each food, transit information, saves information, and according to pre-
If storage life determine model, determine the corresponding suggestion storage life of each food;
The controller shows the corresponding suggestion storage life of each food of determine described by the display screen,
Wherein, the corresponding suggestion storage life of each food, for reminding user to eat before the corresponding suggestion storage life of the food
The food.
6. method as claimed in claim 5, which is characterized in that the method also includes:
The controller, according to according to the corresponding production information of each food, transit information and saving information and preset
Remaining nutritive value determines model, determines the remaining nutritive value of each food;
The controller shows the remaining nutritive value for each food determined by the display screen.
7. method as claimed in claim 6, which is characterized in that the method also includes:
The controller obtains the health data of the user;
The controller is believed according to the health data of the user, the corresponding production information of each food, transport
Breath saves information and preset food recommended models, determines the food recommended to the user;
The controller shows the food recommended to the user determined by the display screen.
8. the method for claim 7, which is characterized in that the method also includes:
The controller, according to the remaining nutritive value of the food recommended to the user determined, and according to default
Cooking methods determine model, determine it is each determine to the user recommend food cooking methods;
The controller shows the food recommended to the user each determined determined by the display screen
The cooking methods of product.
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| CN201811012419.3A CN109341188A (en) | 2018-08-31 | 2018-08-31 | A kind of foodstuff traceability, preservation, recommender system and method |
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| CN201811012419.3A CN109341188A (en) | 2018-08-31 | 2018-08-31 | A kind of foodstuff traceability, preservation, recommender system and method |
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| CN105423698A (en) * | 2016-01-14 | 2016-03-23 | 滁州学院 | RFID based intelligent refrigerator system |
| CN107782059A (en) * | 2016-08-24 | 2018-03-09 | 南京乐朋电子科技有限公司 | Food fresh keeping system for prompting in a kind of refrigerator |
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