CN109266535A - A kind of extraction of microbial fermentation strain and detection device of fermented beverage - Google Patents
A kind of extraction of microbial fermentation strain and detection device of fermented beverage Download PDFInfo
- Publication number
- CN109266535A CN109266535A CN201811098120.4A CN201811098120A CN109266535A CN 109266535 A CN109266535 A CN 109266535A CN 201811098120 A CN201811098120 A CN 201811098120A CN 109266535 A CN109266535 A CN 109266535A
- Authority
- CN
- China
- Prior art keywords
- fermentation
- strain
- fermented beverage
- room
- extracts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 109
- 230000004151 fermentation Effects 0.000 title claims abstract description 109
- 238000001514 detection method Methods 0.000 title claims abstract description 29
- 230000000813 microbial effect Effects 0.000 title claims abstract description 26
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 25
- 238000000605 extraction Methods 0.000 title abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 238000005286 illumination Methods 0.000 claims abstract description 21
- 238000013500 data storage Methods 0.000 claims abstract description 20
- 239000000284 extract Substances 0.000 claims abstract description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 230000000249 desinfective effect Effects 0.000 claims description 10
- 239000011324 bead Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000004020 conductor Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000001681 protective effect Effects 0.000 claims description 3
- 230000011218 segmentation Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 16
- 238000000034 method Methods 0.000 description 9
- 230000008569 process Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M21/00—Bioreactors or fermenters specially adapted for specific uses
- C12M21/02—Photobioreactors
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/38—Caps; Covers; Plugs; Pouring means
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/48—Holding appliances; Racks; Supports
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
- C12M27/02—Stirrer or mobile mixing elements
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M31/00—Means for providing, directing, scattering or concentrating light
- C12M31/10—Means for providing, directing, scattering or concentrating light by light emitting elements located inside the reactor, e.g. LED or OLED
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M33/00—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus
- C12M33/14—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus with filters, sieves or membranes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M37/00—Means for sterilizing, maintaining sterile conditions or avoiding chemical or biological contamination
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
- C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
- C12M41/22—Heat exchange systems, e.g. heat jackets or outer envelopes in contact with the bioreactor walls
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/30—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
- C12M41/36—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration of biomass, e.g. colony counters or by turbidity measurements
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Sustainable Development (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Analytical Chemistry (AREA)
- Molecular Biology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Clinical Laboratory Science (AREA)
- Apparatus For Making Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of extraction of the microbial fermentation strain of fermented beverage and detection devices, including device noumenon, top cover, operation panel, controller, data storage card, motor mount, driving motor, work box, device switch, ferment feed inlet, illumination room, strain quantity acquisition device, heating fermentation room, temperature-detecting device, teeter chamber, strain quantity collector, agitating shaft, paddle and fermentation cabin, described device ontology top side is equipped with fermentation feed inlet, described device ontology top is equipped with the operation panel, controller is equipped in the operation panel, and the controller middle part surface is equipped with data storage card, motor mount is successively arranged on the left of the operation panel, driving motor is installed in the motor mount, a kind of microbial fermentation strain of fermented beverage of the present invention extracts and detection device, collection hair Ferment, detection, extraction are integrated, and structure is simple, easy to use, and manufacture is suitble to promote and use.
Description
Technical field
The present invention relates to Zymolysis Equipment technical field, the microbial fermentation strain of specially a kind of fermented beverage extracts and inspection
Survey device.
Background technique
Fermentation refer to people and prepared by vital movement of the microorganism under aerobic or oxygen free condition microbial cells itself,
Or the process of directly metabolite or secondary metabolite, ferment sometimes also Xie Zuo Fermentation ferment, defines by use occasion not
Different, usually said fermentation together, refers to organism for certain decomposable process of organic matter, fermentation is that the mankind more early connect more
Nowadays a kind of biochemical reaction of touching is widely used in food industry, biological and chemical industry, is also biological work
The basic process of journey, i.e. Fermentation Engineering, the research for its mechanism and process control, are also continuing, and " fermentation " referred to originally
It is slight foaming or essence that fluidized state, fermentation phenomenon are recognized by people already, but understand it is over nearly 200 years
Thing, the word fermentation that ferments in English are derived from from Latin language fervere, and original meaning is " seething ", its description
The phenomenon that when yeast acts on fruit juice or diamalt, present fermentation technique have evolved into engineering discipline and independent
Industry, cover food fermentation (such as Yoghourt, cheese, bread, pickled vegetable, fermented soya bean, fermented bean curd, fermentation the flesh of fish) brewing (such as beer,
Brewing seasonings such as the alcoholic drinks such as white wine, yellow rice wine, grape wine and soy sauce, sauce, vinegar etc.), the fermentation industry in modern age (such as alcohol,
Lactic acid, acetone, butanol etc.) etc., food fermentation numerous types will lead to food apoilage, control food if not being controlled
The principal element of product fermentation process has acidity, alcohol content, the use of strain, temperature, oxygen-supply quantity and salt adding amount etc., these factors
Also decide the type of the microorganism growth after fermented food in term storage simultaneously, however Zymolysis Equipment function in the prior art
It is excessively single, it ferments insufficient, and strain and temperature can not be controlled and detected.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the existing defects, provides a kind of microbial fermentation bacterium of fermented beverage
Kind is extracted and detection device, can effectively solve the problems in background technique.
To achieve the above object, the invention provides the following technical scheme: a kind of microbial fermentation strain of fermented beverage mentions
It takes and detection device, including device noumenon, top cover, operation panel, controller, data storage card, motor mount, driving electricity
Machine, work box, device switch, fermentation feed inlet, illumination room, strain quantity acquisition device, heating fermentation room, temperature detection dress
Set, teeter chamber, strain quantity collector, agitating shaft, paddle and fermentation cabin, described device ontology top side be equipped with ferment into
Material mouth, described device ontology top are equipped with the operation panel, are equipped with controller in the operation panel, and in the controller
Portion surface is equipped with data storage card, and motor mount, installation in the motor mount are successively arranged on the left of the operation panel
There is driving motor, the driving motor side is equipped with work box, and device switch, described device ontology are equipped in the work box
It is divided into illumination room, heating fermentation room and teeter chamber including being successively arranged from top to bottom, the illumination room and heating fermentation room point
It cuts place and is equipped with strain quantity acquisition device, strain quantity collector, the heating hair are equipped in the strain quantity acquisition device
It is equipped with temperature-detecting device between ferment room and teeter chamber, heat detector is installed in the temperature-detecting device, in the teeter chamber
The paddle being uniformly provided on the agitating shaft and agitating shaft of attachment device bodies top driving motor, the teeter chamber one are installed
Side is equipped with fermentation discharge port, and the stirring chamber interior walls two sides are equipped with ultraviolet disinfecting lamp tube, and described device ontology top is also set
Have a water inlet, described device body interior center is equipped with web plate, and web plate is equipped with several mesh, fixed under the web plate by
The fermentation cabin of first inclined plate and the second inclined plate composition.
As a preferred technical solution of the present invention, illumination chamber interior walls top is equipped with fluorescent lamp.
As a preferred technical solution of the present invention, the agitating shaft is vertical at illumination room, heating fermentation room and stirs
Mix room.
As a preferred technical solution of the present invention, the stirring chamber interior walls top is set with temperature-detecting device joint
There is filter screen.
As a preferred technical solution of the present invention, the ultraviolet disinfecting lamp tube is equipped with disinfection by ultraviolet light lamp bead,
And ultraviolet disinfecting lamp tube is fixedly mounted on disinfection by ultraviolet light lamp holder.
As a preferred technical solution of the present invention, described device ontology bottom end is equipped with supporting leg, and the support
Leg is equipped with protective pad.
As a preferred technical solution of the present invention, heating devices heat device is equipped in the shell of described device ontology
For heater strip, and by being electrically connected household electrical source.
As a preferred technical solution of the present invention, the data storage card is detachable memory card, and outside is equipped with
Switching device.
As a preferred technical solution of the present invention, the strain quantity acquisition device is electrically connected by data conductor
The data storage card.
As a preferred technical solution of the present invention, the fermentation feed inlet is funnel shape, and the fermentation is fed
Mouth and fermentation discharge port can external pipes.
Compared with prior art, the beneficial effects of the present invention are:
1, the present invention is simple by structure, rationally distributed, can carry out abundant lighting process to fermentation material by setting illumination room,
Fermentation material can be effectively set to accelerate fermentation efficiency under high temperature environment by the way that heating fermentation room is arranged, temperature-detecting device can be with
Effectively the indoor temperature of heating fermentation is detected, help reaches different fermentation temperatures, is adopted by the way that strain quantity is arranged
Acquisition means can effectively in fermentation material strain and approximate number detected and estimated, then sticked by data storage
Row data storage, data storage card are detachable memory card, can dismantle progress data at any time and check.
2, impurity therein can be filtered by the filter screen of setting, teeter chamber can be effectively to fermentation materials or liquid
Body is sufficiently stirred, it is made to be evenly distributed, and is discharged finally by fermentation discharge port, and the ultraviolet disinfection lamp of setting can be with
It effectively carries out disinfection to the article in fermentation material and guarantees the sense clean hygiene of product, achieve the effect that disinfection is peace and quiet.
3, a kind of microbial fermentation strain of fermented beverage of the present invention extracts and detection device, collection ferment, detect, being extracted as
One, structure is simple, easy to use, and manufacture is suitble to promote and use.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of microbial fermentation the strain extraction and detection device of a kind of fermented beverage of the present invention；
Fig. 2 is teeter chamber's structural schematic diagram of microbial fermentation the strain extraction and detection device of a kind of fermented beverage of the present invention；
Fig. 3 is that a kind of microbial fermentation strain of fermented beverage of the present invention extracts and detection device cross-sectional view；
Fig. 4 is that a kind of microbial fermentation strain of fermented beverage of the present invention extracts and detection device ultraviolet disinfection lamp schematic diagram；
Fig. 5 is that a kind of microbial fermentation strain of fermented beverage of the present invention extracts and detection device filter screen schematic diagram；
In figure: 1, device noumenon；2, top cover；3, operation panel；4, controller；5, data storage card；6, motor mount；7, it drives
Dynamic motor；8, work box；9, device switchs；10, ferment feed inlet；11, illumination room；111, fluorescent lamp；12, strain quantity acquires
Device；13, heating fermentation room；14, temperature-detecting device；15, teeter chamber；16, strain quantity collector；17, heat detector；18,
Disinfection by ultraviolet light lamp bead；181, ultraviolet disinfecting lamp tube；182, disinfection by ultraviolet light lamp holder；19, ferment discharge port；20, supporting leg；
21, non-slip mat；22, agitating shaft；23, paddle；24, heating device；25, water inlet；26, the second inclined plate；27, web plate；28, net
Hole；29, the first inclined plate；30, fermentation cabin；31, filter screen.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Please refer to Fig. 1-5, the present invention provides a kind of technical solution: a kind of microbial fermentation strain of fermented beverage extract with
Detection device, including device noumenon 1, top cover 2, operation panel 3, controller 4, data storage card 5, motor mount 6, driving electricity
Machine 7, work box 8, device switch 9, fermentation feed inlet 10, illumination room 11, strain quantity acquisition device 12, heating fermentation room 13,
Temperature-detecting device 14, teeter chamber 15, strain quantity collector 16, agitating shaft 22, paddle 23 and fermentation cabin 30, described device
1 top side of ontology is equipped with fermentation feed inlet 10, and 1 top of described device ontology is equipped with the operation panel 3, the operation panel
Controller 4 is equipped in 3, and 4 middle part surface of the controller is equipped with data storage card 5, is successively arranged on the left of the operation panel 3
Motor mount 6, driving motor 7 is equipped in the motor mount 6, and 7 side of driving motor is equipped with work box 8, institute
State and device switch 9 be installed in work box 8, described device ontology 1 divide be include the illumination room 11 being successively arranged from top to bottom, plus
Warm fermenting cellar 13 and teeter chamber 15, the illumination room 11 are equipped with strain quantity acquisition device 12 with 13 segmentation portion of heating fermentation room,
It is equipped with strain quantity collector 16 in the strain quantity acquisition device 12, is set between the heating fermentation room 13 and teeter chamber 15
There is temperature-detecting device 14, heat detector 17 is installed in the temperature-detecting device 14, connection is installed in the teeter chamber 15
The paddle 23 being uniformly provided on the agitating shaft 22 and agitating shaft 22 of 1 top drive motor 7 of device noumenon, the teeter chamber 15 1
Side is equipped with fermentation discharge port 19, and the 15 inner wall two sides of teeter chamber are equipped with ultraviolet disinfecting lamp tube 181, described device ontology 1
Top is additionally provided with water inlet 25, and 1 inside center of described device ontology is equipped with web plate 27, and web plate 27 is equipped with several mesh
28, the lower fixed fermentation cabin 30 being made of the first inclined plate 29 and the second inclined plate 26 of the web plate 27.
11 inner wall top of illumination room is equipped with fluorescent lamp 111.
Agitating shaft 22 is vertical at illumination room 11, heating fermentation room 13 and teeter chamber 15.
15 inner wall top of teeter chamber and 14 joint of temperature-detecting device are equipped with filter screen 31.
Ultraviolet disinfecting lamp tube 181 is equipped with disinfection by ultraviolet light lamp bead 18, and ultraviolet disinfecting lamp tube 181 is fixedly mounted on
On disinfection by ultraviolet light lamp holder 182.
1 bottom end of device noumenon is equipped with supporting leg 20, and the supporting leg 20 is equipped with protective pad 21.
It is heater strip that 24 heating device 24 of heating device is equipped in the shell of device noumenon 1, and by being electrically connected family
Power supply.
Data storage card 5 is detachable memory card, and external equipped with switching device.
Strain quantity acquisition device 12 is electrically connected the data storage card 5 by data conductor.
Fermentation feed inlet 10 is funnel shape, and the fermentation feed inlet 10 and fermentation discharge port 19 can external pipes.
The working principle of the invention and process for using: in use, when there is material to carry out fermentation detection, fermentation can be passed through
Feed inlet 10 is put into material, then can carry out abundant lighting process to fermentation material by illumination room 11, send out subsequently into heating
Ferment room 13 can effectively make fermentation material accelerate fermentation efficiency under high temperature environment, and temperature-detecting device 14 can be effectively to adding
The indoor temperature of temperature fermentation is detected, and help reaches different fermentation temperatures, carries out strain extraction entering extraction chamber, finally
It is stirred into teeter chamber, teeter chamber 15 can effectively be sufficiently stirred fermentation materials or liquid, make its distribution
Uniformly, in the finished product for separating raw material by web plate 27 and fermenting, by 28 permeability and separation of mesh, through a too low inclined plate 29
Fermentation cabin 30 is flowed into the second inclined plate 26, is discharged finally by fermentation discharge port 19.
1, the present invention is simple by structure, rationally distributed, can carry out abundant illumination to fermentation material by setting illumination room
Processing can effectively make fermentation material accelerate fermentation efficiency, temperature detection dress under high temperature environment by the way that heating fermentation room is arranged
Setting effectively to detect the indoor temperature of heating fermentation, and help reaches different fermentation temperatures, by the way that strain is arranged
Quantity acquisition device can effectively in fermentation material strain and approximate number detected and estimated, then pass through data store up
It deposits card and carries out data storage, data storage card is detachable memory card, can dismantle progress data at any time and check.
2, impurity therein can be filtered by the filter screen of setting, teeter chamber can be effectively to fermentation materials or liquid
Body is sufficiently stirred, it is made to be evenly distributed, and is discharged finally by fermentation discharge port, and the ultraviolet disinfection lamp of setting can be with
It effectively carries out disinfection to the article in fermentation material and guarantees the sense clean hygiene of product, achieve the effect that disinfection is peace and quiet.
3, a kind of microbial fermentation strain of fermented beverage of the present invention extracts and detection device, collection ferment, detect, being extracted as
One, structure is simple, easy to use, and manufacture is suitble to promote and use.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (10)
1. a kind of microbial fermentation strain of fermented beverage extracts and detection device, including device noumenon (1), top cover (2), operation
Panel (3), controller (4), data storage card (5), motor mount (6), driving motor (7), work box (8), device switch
(9), ferment feed inlet (10), illumination room (11), strain quantity acquisition device (12), heating fermentation room (13), temperature detection dress
Set (14), teeter chamber (15), strain quantity collector (16), agitating shaft (22), paddle (23) and fermentation cabin (30), feature
It is, described device ontology (1) top side is equipped with fermentation feed inlet (10), and described device ontology (1) top is equipped with the behaviour
Make panel (3), be equipped with controller (4) in the operation panel (3), and the controller (4) middle part surface is equipped with data storage
Block (5), be successively arranged motor mount (6) on the left of the operation panel (3), driving is installed in the motor mount (6)
Motor (7), driving motor (7) side are equipped with work box (8), and device switch (9), institute are equipped in the work box (8)
It states device noumenon (1) and is divided into illumination room (11), heating fermentation room (13) and teeter chamber (15) including being successively arranged from top to bottom,
The illumination room (11) and heating fermentation room (13) segmentation portion are equipped with strain quantity acquisition device (12), the strain quantity acquisition
It is equipped with strain quantity collector (16) in device (12), temperature is equipped between the heating fermentation room (13) and teeter chamber (15) and is examined
It surveys device (14), is equipped with heat detector (17) in the temperature-detecting device (14), connection is installed in the teeter chamber (15)
The paddle (23) being uniformly provided on the agitating shaft (22) and agitating shaft (22) of device noumenon (1) top drive motor (7), it is described
Teeter chamber (15) side is equipped with fermentation discharge port (19), and teeter chamber (15) the inner wall two sides are equipped with ultraviolet disinfecting lamp tube
(181), described device ontology (1) top is additionally provided with water inlet (25), and described device ontology (1) inside center is equipped with web plate
(27), and web plate (27) is equipped with several mesh (28), is fixed under the web plate (27) by the first inclined plate (29) and second tiltedly
The fermentation cabin (30) of plate (26) composition.
2. a kind of microbial fermentation strain of fermented beverage according to claim 1 extracts and detection device, feature exist
In: illumination room (11) the inner wall top is equipped with fluorescent lamp (111).
3. a kind of microbial fermentation strain of fermented beverage according to claim 1 extracts and detection device, feature exist
In: the agitating shaft (22) is vertical at illumination room (11), heating fermentation room (13) and teeter chamber (15).
4. a kind of microbial fermentation strain of fermented beverage according to claim 1 extracts and detection device, feature exist
In: teeter chamber (15) the inner wall top and temperature-detecting device (14) joint are equipped with filter screen (31).
5. a kind of microbial fermentation strain of fermented beverage according to claim 1 extracts and detection device, feature exist
In: the ultraviolet disinfecting lamp tube (181) is equipped with disinfection by ultraviolet light lamp bead (18), and ultraviolet disinfecting lamp tube (181) is fixed
It is mounted on disinfection by ultraviolet light lamp holder (182).
6. a kind of microbial fermentation strain of fermented beverage according to claim 1 extracts and detection device, feature exist
In: described device ontology (1) bottom end is equipped with supporting leg (20), and the supporting leg (20) is equipped with protective pad (21).
7. a kind of microbial fermentation strain of fermented beverage according to claim 6 extracts and detection device, feature exist
In: it is heater strip that heating device (24) heating device (24) is equipped in the shell of described device ontology (1), and passes through electric connection
Household electrical source.
8. a kind of microbial fermentation strain of fermented beverage according to claim 1 extracts and detection device, feature exist
In: the data storage card (5) is detachable memory card, and external equipped with switching device.
9. a kind of microbial fermentation strain of fermented beverage according to claim 1 extracts and detection device, feature exist
In: the strain quantity acquisition device (12) is electrically connected the data storage card (5) by data conductor.
10. a kind of microbial fermentation strain of fermented beverage according to claim 1 extracts and detection device, feature exist
In: the fermentation feed inlet (10) is funnel shape, and the fermentation feed inlet (10) and fermentation discharge port (19) can be external
Pipeline.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811098120.4A CN109266535A (en) | 2018-09-20 | 2018-09-20 | A kind of extraction of microbial fermentation strain and detection device of fermented beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811098120.4A CN109266535A (en) | 2018-09-20 | 2018-09-20 | A kind of extraction of microbial fermentation strain and detection device of fermented beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109266535A true CN109266535A (en) | 2019-01-25 |
Family
ID=65197098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811098120.4A Withdrawn CN109266535A (en) | 2018-09-20 | 2018-09-20 | A kind of extraction of microbial fermentation strain and detection device of fermented beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109266535A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021029168A (en) * | 2019-08-23 | 2021-03-01 | 株式会社サタケ | Inspection apparatus of microorganism, and method of the same |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009240195A (en) * | 2008-03-31 | 2009-10-22 | Kri Inc | Method and apparatus for fermentation culture reusing yeast |
| CN203661951U (en) * | 2014-01-02 | 2014-06-25 | 福建省农业科学院农业工程技术研究所 | Fruit juice lactic acid bacterium fermentation tank |
| CN204079956U (en) * | 2014-08-28 | 2015-01-07 | 福建省长泰县福兴粮食制品有限公司 | A kind of food feeding fermentor tank |
| CN105238640A (en) * | 2015-10-31 | 2016-01-13 | 庞巧兰 | Fruit wine fermentation tank |
| EP3225684A1 (en) * | 2016-03-30 | 2017-10-04 | Anheuser-Busch InBev S.A. | A method of preparing a beverage from a single-serve container or a kit in parts of single-serve container, said single-serve container and said kit in parts |
| CN107495455A (en) * | 2017-10-24 | 2017-12-22 | 宿迁市罐头食品有限责任公司 | A kind of ultrasonic installation for fermenting for tinned food production |
| CN207452065U (en) * | 2017-11-07 | 2018-06-05 | 福建东平高粱酿造有限公司 | A kind of liquor fermentation storehouse |
| CN207659451U (en) * | 2017-11-10 | 2018-07-27 | 新疆小金牛食品有限公司 | A kind of microbial fermentation strain extraction of fermented beverage and detection device |
-
2018
- 2018-09-20 CN CN201811098120.4A patent/CN109266535A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009240195A (en) * | 2008-03-31 | 2009-10-22 | Kri Inc | Method and apparatus for fermentation culture reusing yeast |
| CN203661951U (en) * | 2014-01-02 | 2014-06-25 | 福建省农业科学院农业工程技术研究所 | Fruit juice lactic acid bacterium fermentation tank |
| CN204079956U (en) * | 2014-08-28 | 2015-01-07 | 福建省长泰县福兴粮食制品有限公司 | A kind of food feeding fermentor tank |
| CN105238640A (en) * | 2015-10-31 | 2016-01-13 | 庞巧兰 | Fruit wine fermentation tank |
| EP3225684A1 (en) * | 2016-03-30 | 2017-10-04 | Anheuser-Busch InBev S.A. | A method of preparing a beverage from a single-serve container or a kit in parts of single-serve container, said single-serve container and said kit in parts |
| CN107495455A (en) * | 2017-10-24 | 2017-12-22 | 宿迁市罐头食品有限责任公司 | A kind of ultrasonic installation for fermenting for tinned food production |
| CN207452065U (en) * | 2017-11-07 | 2018-06-05 | 福建东平高粱酿造有限公司 | A kind of liquor fermentation storehouse |
| CN207659451U (en) * | 2017-11-10 | 2018-07-27 | 新疆小金牛食品有限公司 | A kind of microbial fermentation strain extraction of fermented beverage and detection device |
Non-Patent Citations (2)
| Title |
|---|
| GU CHEN ET AL.: "Meta-omics insights in the microbial community profiling and functional characterization of fermented foods", 《TRENDS IN FOOD SCIENCE & TECHNOLOGY》 * |
| 王泽建 等: "微生物发酵过程生理参数检测传感器技术与过程优化", 《生物产业技术》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021029168A (en) * | 2019-08-23 | 2021-03-01 | 株式会社サタケ | Inspection apparatus of microorganism, and method of the same |
| JP7322593B2 (en) | 2019-08-23 | 2023-08-08 | 株式会社サタケ | Microorganism inspection device and method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN203451505U (en) | Full-automatic white spirit brewing equipment | |
| CN105695239A (en) | Wine brewing machine | |
| CN209537440U (en) | A kind of fermentor of wine fermentation | |
| CN100395326C (en) | Microbial culture system and microbial culture method using same | |
| CN109266535A (en) | A kind of extraction of microbial fermentation strain and detection device of fermented beverage | |
| CN206635316U (en) | A kind of ferment production system | |
| CN107935656A (en) | Organic waste slurry fermentation vat | |
| CN2432215Y (en) | Equipment for making rice wine | |
| CN206359530U (en) | One kind energy-conservation installation for fermenting | |
| CN110117530A (en) | Fruits and vegetables rubbish half dry type anaerobic fermentation based on horizontal mixer stores integrated apparatus | |
| CN207659451U (en) | A kind of microbial fermentation strain extraction of fermented beverage and detection device | |
| CN101285044B (en) | A kind of feed xylanase and preparation method thereof | |
| CN210261718U (en) | Sterilization device in yellow rice wine production process | |
| CN204689992U (en) | A kind of anti-crusting marsh gas tank | |
| CN102994359A (en) | Process method for fermenting fruit vinegar by adsorbing immobilized bacillus aceticus | |
| CN208676286U (en) | A new type of bean paste rapid fermentation device | |
| CN218395290U (en) | High-efficient fermenting installation of rubbish from cooking | |
| CN206284303U (en) | A kind of process units of biodiasmin blackberry drink | |
| CN106811367B (en) | A kind of brewed spirit system of functional form applejack | |
| CN110484441A (en) | A kind of material-compound tank of liquid state fermentation poultry and livestock feed | |
| CN107868754A (en) | A kind of methane-generating pit | |
| CN209162025U (en) | A kind of natto fermentation slot with constant moisture-keeping functions | |
| CN208617854U (en) | A kind of installation for fermenting of novel microbial breeding | |
| CN109136004A (en) | A kind of fermentor | |
| CN108998326A (en) | A kind of liquor fermentation tank |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190125 |
|
| WW01 | Invention patent application withdrawn after publication |