CN109247571A - A kind of anti-aging health preserving health-care food and preparation method thereof - Google Patents
A kind of anti-aging health preserving health-care food and preparation method thereof Download PDFInfo
- Publication number
- CN109247571A CN109247571A CN201811284842.9A CN201811284842A CN109247571A CN 109247571 A CN109247571 A CN 109247571A CN 201811284842 A CN201811284842 A CN 201811284842A CN 109247571 A CN109247571 A CN 109247571A
- Authority
- CN
- China
- Prior art keywords
- fried liquid
- amount water
- semen
- time
- radix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000003712 anti-aging effect Effects 0.000 title claims abstract description 48
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 230000036541 health Effects 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 210000000582 semen Anatomy 0.000 claims abstract description 49
- 210000004369 blood Anatomy 0.000 claims abstract description 48
- 239000008280 blood Substances 0.000 claims abstract description 48
- 235000012907 honey Nutrition 0.000 claims abstract description 27
- 239000006071 cream Substances 0.000 claims abstract description 20
- 239000011435 rock Substances 0.000 claims abstract description 20
- 241000237502 Ostreidae Species 0.000 claims abstract description 18
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 18
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 18
- 235000020636 oyster Nutrition 0.000 claims abstract description 18
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 235000008434 ginseng Nutrition 0.000 claims abstract description 17
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 16
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 16
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 16
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 16
- 241000005787 Cistanche Species 0.000 claims abstract description 16
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 16
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 16
- 229940082787 spirulina Drugs 0.000 claims abstract description 16
- 241000282994 Cervidae Species 0.000 claims abstract description 15
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 15
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 15
- 241000234435 Lilium Species 0.000 claims abstract description 15
- 241000756943 Codonopsis Species 0.000 claims abstract description 14
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 14
- 244000268590 Euryale ferox Species 0.000 claims abstract description 14
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 14
- 108010010803 Gelatin Proteins 0.000 claims abstract description 14
- 239000009636 Huang Qi Substances 0.000 claims abstract description 14
- 241000218231 Moraceae Species 0.000 claims abstract description 14
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 244000197580 Poria cocos Species 0.000 claims abstract description 14
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 14
- 229920000159 gelatin Polymers 0.000 claims abstract description 14
- 239000008273 gelatin Substances 0.000 claims abstract description 14
- 235000019322 gelatine Nutrition 0.000 claims abstract description 14
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 63
- 239000007788 liquid Substances 0.000 claims description 60
- 238000009835 boiling Methods 0.000 claims description 33
- 239000003814 drug Substances 0.000 claims description 21
- 239000012141 concentrate Substances 0.000 claims description 18
- 239000011669 selenium Substances 0.000 claims description 14
- 238000012856 packing Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 238000005303 weighing Methods 0.000 claims description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 238000000926 separation method Methods 0.000 claims description 7
- 239000011324 bead Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 5
- 229910052711 selenium Inorganic materials 0.000 claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 2
- 241001247821 Ziziphus Species 0.000 claims 4
- 241000208340 Araliaceae Species 0.000 claims 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 23
- 201000010099 disease Diseases 0.000 abstract description 22
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 17
- 238000005728 strengthening Methods 0.000 abstract description 9
- 230000008901 benefit Effects 0.000 abstract description 6
- 230000001256 tonic effect Effects 0.000 abstract description 6
- 230000006378 damage Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 235000008216 herbs Nutrition 0.000 abstract description 3
- 230000010354 integration Effects 0.000 abstract description 3
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 58
- 210000000952 spleen Anatomy 0.000 description 15
- 210000004072 lung Anatomy 0.000 description 14
- 240000004371 Panax ginseng Species 0.000 description 13
- 230000006870 function Effects 0.000 description 12
- 210000003734 kidney Anatomy 0.000 description 11
- 210000004185 liver Anatomy 0.000 description 9
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 230000032683 aging Effects 0.000 description 8
- 230000009286 beneficial effect Effects 0.000 description 8
- 210000004556 brain Anatomy 0.000 description 8
- 230000007812 deficiency Effects 0.000 description 8
- 150000004676 glycans Chemical class 0.000 description 8
- 229920001282 polysaccharide Polymers 0.000 description 8
- 239000005017 polysaccharide Substances 0.000 description 8
- 210000003491 skin Anatomy 0.000 description 8
- -1 lipid peroxide Chemical class 0.000 description 7
- 150000002632 lipids Chemical class 0.000 description 7
- 102000019197 Superoxide Dismutase Human genes 0.000 description 6
- 108010012715 Superoxide dismutase Proteins 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 230000007423 decrease Effects 0.000 description 6
- 230000001934 delay Effects 0.000 description 6
- 210000002216 heart Anatomy 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 230000001502 supplementing effect Effects 0.000 description 6
- 206010011224 Cough Diseases 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 5
- 102000010909 Monoamine Oxidase Human genes 0.000 description 5
- 108010062431 Monoamine oxidase Proteins 0.000 description 5
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 5
- 230000003796 beauty Effects 0.000 description 5
- 230000017531 blood circulation Effects 0.000 description 5
- 206010022437 insomnia Diseases 0.000 description 5
- 230000003020 moisturizing effect Effects 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 150000003254 radicals Chemical class 0.000 description 5
- 230000009758 senescence Effects 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- 208000000044 Amnesia Diseases 0.000 description 4
- 208000031091 Amnestic disease Diseases 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 4
- 208000003351 Melanosis Diseases 0.000 description 4
- 229930003427 Vitamin E Natural products 0.000 description 4
- 230000006986 amnesia Effects 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 230000001093 anti-cancer Effects 0.000 description 4
- 230000002929 anti-fatigue Effects 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 208000029078 coronary artery disease Diseases 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 230000002124 endocrine Effects 0.000 description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 235000019165 vitamin E Nutrition 0.000 description 4
- 229940046009 vitamin E Drugs 0.000 description 4
- 239000011709 vitamin E Substances 0.000 description 4
- 208000017667 Chronic Disease Diseases 0.000 description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 3
- 206010013786 Dry skin Diseases 0.000 description 3
- 208000000059 Dyspnea Diseases 0.000 description 3
- 206010013975 Dyspnoeas Diseases 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 206010033557 Palpitations Diseases 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 3
- 230000003005 anti-senility effect Effects 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 230000037336 dry skin Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000036737 immune function Effects 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 239000006210 lotion Substances 0.000 description 3
- 238000012423 maintenance Methods 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 230000000474 nursing effect Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000001151 other effect Effects 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 102000004196 processed proteins & peptides Human genes 0.000 description 3
- 230000004224 protection Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 208000013220 shortness of breath Diseases 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 201000004384 Alopecia Diseases 0.000 description 2
- 208000037259 Amyloid Plaque Diseases 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 2
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 206010008570 Chloasma Diseases 0.000 description 2
- QCDFBFJGMNKBDO-UHFFFAOYSA-N Clioquinol Chemical compound C1=CN=C2C(O)=C(I)C=C(Cl)C2=C1 QCDFBFJGMNKBDO-UHFFFAOYSA-N 0.000 description 2
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 2
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 244000289376 Rhus trilobata Species 0.000 description 2
- 235000016935 Rhus trilobata var. trilobata Nutrition 0.000 description 2
- 208000009596 Tooth Mobility Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
- 210000004100 adrenal gland Anatomy 0.000 description 2
- 231100000360 alopecia Toxicity 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000000767 anti-ulcer Effects 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000019522 cellular metabolic process Effects 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 108010084210 citrin Proteins 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 2
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 210000003414 extremity Anatomy 0.000 description 2
- 230000001815 facial effect Effects 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 230000008821 health effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 230000001050 lubricating effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000015654 memory Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 239000002858 neurotransmitter agent Substances 0.000 description 2
- 230000000422 nocturnal effect Effects 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 230000035479 physiological effects, processes and functions Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- 230000036299 sexual function Effects 0.000 description 2
- 210000004927 skin cell Anatomy 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 230000035882 stress Effects 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 208000002881 Colic Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 208000001126 Keratosis Diseases 0.000 description 1
- SHZGCJCMOBCMKK-DHVFOXMCSA-N L-fucopyranose Chemical group C[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O SHZGCJCMOBCMKK-DHVFOXMCSA-N 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 241001522196 Ostrea edulis Species 0.000 description 1
- SYFJYASKXNAXKC-UHFFFAOYSA-N Panaxadiol Natural products CC1(C)CCCC(O1)C2CCC3(C)C2C(O)CC4C5(C)CCC(O)C(C)(C)C5CCC34C SYFJYASKXNAXKC-UHFFFAOYSA-N 0.000 description 1
- 208000001649 Pica Diseases 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 206010041497 Spermatorrhoea Diseases 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 206010048259 Zinc deficiency Diseases 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 229960005305 adenosine Drugs 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000003483 aging Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- HSFWRNGVRCDJHI-UHFFFAOYSA-N alpha-acetylene Natural products C#C HSFWRNGVRCDJHI-UHFFFAOYSA-N 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 230000003035 anti-peroxidant effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000001772 blood platelet Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000002389 essential drug Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 230000003325 follicular Effects 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 229930182494 ginsenoside Natural products 0.000 description 1
- 229940089161 ginsenoside Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 208000027906 leg weakness Diseases 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 230000001926 lymphatic effect Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001197 polyacetylene Polymers 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of anti-aging health preserving health-care food and preparation method thereof, is related to health preserving health-care food field.The present invention includes: ginseng, deer blood, ganoderma lucidum, Cordyceps militaris, donkey-hide gelatin, Poria cocos, Radix Astragali, Gorgon fruit, Radix Codonopsis, rhizoma polygonati, dendrobium nobile, Herba Cistanches, stir-baked RHIZOMA DIOSCOREAE, Radix Angelicae Sinensis, safflower, Se-rich xianggu, oyster, fructus lycii, semen sojae atricolor, juglandis,semen, Semen sesami nigrum, lily, lotus seeds, raisins, arillus longan, Fructus Corni, jujube, radix glycyrrhizae preparata, mulberries, dark plum, blunt top spirulina, oligoisomaltose, salt, rock sugar, honey by weight.The present invention is that a kind of cream of middle-aged and the old's integration of drinking and medicinal herbs grows health preserving health-care food, has nourishing the essence and strengthening QI, leads to and adjust train of thought, it is the tonic food of middle-aged and the old's disease preventing and treating, nourishing and fit keeping function, anti-ageing macrobiosis that qi-restoratives benefit harm, which is used,.
Description
Technical field
The present invention relates to health preserving health-care food technical fields, and in particular to a kind of anti-aging health preserving health-care food and its system
Preparation Method.
Background technique
" preventiveing treatment of disease " is a big characteristic of Traditional Chinese Medicine, senior health and fitness, diseases prevention dispel disease, in terms of play
Huge effect.The World Health Organization (WHO) says in " challenge of 21 st Century ": " medicine of 21 century, should not be after
Continue using disease as main study subject, and should be using human health as the Main way of medical research ".Chinese medicine " preventiveing treatment of disease " shows
The trend of future world medical development, is the tidemark of medical field, is the healthy medical model that traditional Chinese medicine offers to the mankind,
It is consistent with the direction of 21 century goals of medicine adjustment.Chinese medicine purpose of preventiveing treatment of disease is exactly that health is healthy and strong, cultivates healthy tendency, delays to decline
Always.By taking the strong body of interior qi and blood invigorating, tranquilizing the mind, controlling nocturnal emission with astringent drugs, outer Anti-wind-cold heat, having regular daily life, temperance for food and drink etc., to reach diseases prevention
It dispels disease, the purpose promoted longevity.Current social Aging Problem becomes increasingly conspicuous, cardiovascular and cerebrovascular diseases, malignant tumour, diabetes, old
The disease incidence such as dementia rise year by year, and have seriously affected the Health and Living quality of compatriots.Geriatric disease disease incidence is in rising
Trend, medical expense and burden on society are gradually increased, and care about senior health and fitness, and it is very urgent to improve life of elderly person quality.
Summary of the invention
In order to improve the quality of life of the middle-aged and the old, the present invention provides a kind of anti-aging health care's food and its preparation side
Method.Anti-aging health care's food of the invention is mainly used for the aging problem of the middle-aged and the old, has anti-senility, macrobiosis benefit
The effects of longevity, nutrition and health care, practical anti-ageing significant effect.
Used technical solution is as follows in order to solve the technical problem by the present invention:
A kind of anti-aging health preserving health-care food of the invention includes following component in parts by weight:
0.1~0.5 part of ginseng, 0.1~0.5 part of ganoderma lucidum, 0.1~0.5 part of Cordyceps militaris, 0.1~0.5 part of donkey-hide gelatin, Poria cocos 0.1
~0.5 part, 0.1~0.5 part of Radix Astragali, 0.1~0.5 part of Gorgon fruit, 0.1~0.3 part of Radix Codonopsis, 0.1~0.5 part of rhizoma polygonati, dendrobium nobile 0.1~
0.5 part, 0.1~0.3 part of Herba Cistanches, 0.1~0.3 part of stir-baked RHIZOMA DIOSCOREAE, 0.1~0.5 part of Radix Angelicae Sinensis, 0.05~0.15 part of safflower, selenium-rich
0.05~0.15 part of mushroom, 0.05~0.15 part of oyster, 0.1~0.3 part of fructus lycii, 0.1~0.3 part of semen sojae atricolor, juglandis,semen 0.1~
0.3 part, 0.1~0.3 part of Semen sesami nigrum, 0.3~0.7 part of lily, 0.1~0.3 part of lotus seeds, 0.1~0.5 part of raisins, arillus longan
0.1~0.5 part, 0.05~0.15 part of Fructus Corni, 0.1~0.5 part of jujube, 0.05~0.15 part of radix glycyrrhizae preparata, mulberries 0.05~
0.15 part, 0.05~0.15 part of dark plum, 0.05~0.15 part of deer blood, 0.1~0.5 part, part oligoisomaltose 1 of blunt top spirulina
~3 parts, 0.1~0.3 part of salt, 1~3 part of rock sugar, 1~3 part of honey.
As preferred embodiment, a kind of anti-aging health preserving health-care food of the invention wraps in parts by weight
Include following component:
0.3 part of ginseng, 0.3 part of ganoderma lucidum, 0.3 part of Cordyceps militaris, 0.3 part of donkey-hide gelatin, 0.3 part of Poria cocos, 0.3 part of Radix Astragali, Gorgon fruit 0.3
Part, 0.2 part of Radix Codonopsis, 0.3 part of rhizoma polygonati, 0.3 part of dendrobium nobile, 0.2 part of Herba Cistanches, 0.2 part of stir-baked RHIZOMA DIOSCOREAE, 0.3 part of Radix Angelicae Sinensis, 0.1 part of safflower,
0.1 part of Se-rich xianggu, 0.1 part of oyster, 0.2 part of fructus lycii, 0.2 part of semen sojae atricolor, 0.2 part of juglandis,semen, 0.2 part of Semen sesami nigrum, lily 0.5
Part, 0.2 part of lotus seeds, 0.3 part of raisins, 0.3 part of arillus longan, 0.1 part of Fructus Corni, 0.3 part of jujube, 0.1 part of radix glycyrrhizae preparata, mulberries
0.1 part, 0.1 part of dark plum, 0.1 part of deer blood, 0.3 part of blunt top spirulina, 2 parts of oligoisomaltose, 0.2 part of salt, 2 parts of rock sugar,
2 parts of honey.
A kind of preparation method of anti-aging health preserving health-care food of the invention, comprising the following steps:
Step 1: weighing ginseng, ganoderma lucidum, Cordyceps militaris, Poria cocos, Radix Astragali, Gorgon fruit, Radix Codonopsis, rhizoma polygonati, stone according to parts by weight
Dry measure used in former times, Herba Cistanches, stir-baked RHIZOMA DIOSCOREAE, Radix Angelicae Sinensis, safflower, Se-rich xianggu, oyster, fructus lycii, semen sojae atricolor, juglandis,semen, Semen sesami nigrum, lily, lotus seeds,
Fructus Corni, radix glycyrrhizae preparata, mulberries, dark plum qualified Chinese medicine, be put into togerther in Decocting pot, it is small that the immersions 3~5 of 7~9 times of amount water be added
When;
Step 2: decocting
Decoct for the first time: the qualified Chinese medicine after step 1 is impregnated boils 1.5~2.5h, separates fried liquid;
Second of decoction: adding 5.5~6.5 times of amount water for the dregs of a decoction obtained by first time boiling, boils 1.5~2.5h, and separation is decocted
Liquid out;
Third time decocts: will decoct the gained dregs of a decoction for second and add 4.5~5.5 times of amount water, and boil 0.5~1.5h, separation is decocted
Liquid out;
Step 3: weighing the acceptable material of raisins, arillus longan, jujube according to parts by weight, it is put into togerther in Decocting pot,
5.5~6.5 times of amount water are added;
It decocts for the first time: above-mentioned raw materials being boiled into 1~2h, separate fried liquid;
Second decocts: by above-mentioned first time boiling is residue obtained plus 2.5~3.5 times of amount water, boiling 0.1~0.9h, divides
From fried liquid;
Third time decocts: residue obtained plus 1.5~2.5 times of amount water decocted for the second time by above-mentioned, boil 0.1~0.9h, point
From fried liquid;
Step 4: concentration
By fried liquid and the fried liquid merging filtration three times of step 4 gained three times obtained by step 3, after vacuum concentration is handled
Concentrate is obtained, it is 1.28,80 DEG C of heat preservations that 80 DEG C of heat of gained concentrate, which survey relative density,;
Step 5: preparing sugar refinery and honey
It puts rock sugar into pot, the water of rock sugar amount half is added, dissolve by heating and kept for 100 DEG C, be stirred continuously to liquid glucose and be in
Golden yellow keeps temperature to 60~80 DEG C;
Honey is heated to 116~118 DEG C, water content is 14~16%, relative density 1.37, and appearance is light yellow, has
Gloss, the uniform bubble seethed twist toughness with hand, when two hands are separated without white silk;
Step 6: mixing, receipts cream
Above-mentioned gained sugar refinery and honey, deer blood, donkey-hide gelatin, blunt top spirulina, oligoisomaltose, salt are mixed and added
Enter in concentrate obtained by step 4, decocted and be stirred continuously under the conditions of 60~80 DEG C, until all uniformly, being further continued for slow
Endure, stirring flag or is dropped into a bead to lifting stirring rod and see that decoction is hung, flame-out to stop boiling, cream grow;
Step 7: sealing, packing
Cream is grown and was poured into dedicated big mouth container that is cleaned in advance and sterilizing, after sealed, packing both.
As preferred embodiment, in step 1,8 times of amount water is added and impregnate 4 hours.
As preferred embodiment, in step 2, decoct for the first time: the qualified Chinese medicine after step 1 is impregnated boils
2h separates fried liquid;Second of decoction: the dregs of a decoction obtained by first time boiling are added into 6 times of amount water, 2h is boiled, separates fried liquid;Third
Secondary decoction: the gained dregs of a decoction will be decocted for second and add 5 times of amount water, 1h is boiled, separate fried liquid.
As preferred embodiment, in step 3, it is qualified former that raisins, arillus longan, jujube are weighed according to parts by weight
Material;It is put into togerther in Decocting pot, 6 times of amount water is added.
As preferred embodiment, in step 3, decocts for the first time: above-mentioned raw materials being boiled into 1.5h, separate fried liquid;
Second decocts: by above-mentioned first time boiling is residue obtained plus 3 times of amount water, boiling 0.5h, separates fried liquid;Third time decocts:
Residue obtained plus 2 times of amount water are decocted for the second time by above-mentioned, are boiled 0.5h, are separated fried liquid.
It as preferred embodiment, in step 5, puts rock sugar into pot, the water of rock sugar amount half is added, heat molten
Solution is kept for 100 degree, is stirred continuously to liquid glucose in golden yellow, is kept temperature to 70 DEG C.
As preferred embodiment, in step 5, honey is heated to 117 DEG C, water content 15%.
As preferred embodiment, in step 6, is decocted and be stirred continuously under the conditions of 70 DEG C.
The beneficial effects of the present invention are: the present invention is the effect on the Research foundation of veteran TCM doctor's experience side according to traditional Chinese medicine
Mechanism novelty combines " integration of drinking and medicinal herbs ", " new raw-food material " raw material science, is made into middle-aged and the old's integration of drinking and medicinal herbs
Health care cream is grown.With nourishing the essence and strengthening QI, lead to and adjust train of thought, qi-restoratives benefit harm is used, be middle-aged and the old's disease preventing and treating, nourishing and fit keeping function,
The tonic food of anti-ageing macrobiosis.
Our medicinal peace is mended without dry, is particularly suitable for heart and brain and consumes biggish person in middle and old age mental worker taking.
In all medicines used in the present invention, ginseng has antioxidation, to nerve, endocrine, immune function and substance generation
The physiological functions such as thanking has adjustment effect.Ganoderma lucidum can be used for yellow complexion caused by various chronic diseases and wither and be caused due to insufficiency of vital energy and blood
The diseases such as facial radiance.Cordyceps militaris has the function of removing free radical, expansion blood vessel, reduce blood pressure, while having inhibition blood platelet
Assemble, prevent heart and brain thrombosis, eliminates chloasma, senile plaque, whelk, anti-ageing wrinkle resistant, skin maintenance and cosmetic benefits and other effects.Donkey-hide gelatin has
The effect of nourishing yin and supplementing blood, antifatigue, resist oxygen lack, cold resistant, brain tonic and anti-aging.Poria cocos cures mainly palpitation with fear, and the diseases such as amnesia may be used also
With antibacterial with it is antitumor.Radix Astragali has enhancing body's immunity, liver protection, diuresis, anti-aging, resisting stress, decompression and wide
Antibacterial action.Gorgon fruit has the effect of supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, tonifying spleen and stopping diarrhea, can adjust female incretion, promotes thin
Born of the same parents' regeneration.Radix Codonopsis have tonifying middle-Jiao and Qi, quench the thirst, strengthening spleen and tonifying lung, nourishes blood and promotes the production of body fluid the effect of.Rhizoma polygonati tonifying middle-Jiao and Qi, moistening herat and lung, strengthening tendons
Bone, kidney tonifying moistening lung, benefiting qi and nourishing yin.Dendrobium nobile can significantly improve superoxide dismutase levels, reduce lipid peroxide, adjust brain list
Amine neurotransmitter is horizontal, inhibits similar monoamine oxidase, plays the role of anti-aging.Herba Cistanches have a degree of anti-ageing
Old effect, can be such that the activity of superoxide dismutase is remarkably reinforced;It is also metabolized simultaneously with adjustment endocrine, promotion and strong
Effect: Herba Cistanches have corrective action to the decline of liver and spleen nucleic acid content and raising of the deficiency of yang and yin vacuity animals;There is activation adrenal gland, release
Put the effect of cortin.Stir-baked RHIZOMA DIOSCOREAE have invigorating the spleen, dehumidifying, tonifying Qi, beneficial lung, reinforce the kidney, strengthening the essence the effect of.Radix Angelicae Sinensis have enrich blood and
Blood, menstruction regulating and pain relieving, moisturizing dryness and lubricating intestine, anticancer, anti-ageing the effect of preventing always, is immune.Safflower has blood circulation, stasis eliminatings analgesic, cool blood
The effect of removing toxic substances.In addition, safflower, which can also be used in warm disease heat, enters macular eruption caused by ying blood, dermexanthesis.Se-rich xianggu has kidney-replenishing blood-nourishing,
Nourishing Yin and moistening dryness promotes iron to absorb, brain tonic anti-aging function, can blood-nourishing preserve youthful looks, it is ruddy to make us skin, radiant, in addition also has
The effect for preventing and treating atherosclerosis and coronary heart disease.Oyster can delay senescence, and prevent from having dry skin, and promote skin new old generation
It thanks.Fructus lycii has the effect of beautifying face and moistering lotion, moisturizing.Semen sojae atricolor can reduce Blood Cholesterol, nutrition and health care, delay machine
Body aging reduces blood viscosity.Juglandis,semen has the strong kidney of moistening lung, reduces blood lipid, prevents coronary heart disease, prolonging life and nursing face, anti-aging etc.
Effect.Semen sesami nigrum beneficial to liver, kidney tonifying, blood-nourishing, moisturize, black hair, beauty, anti-aging, promote longevity, reducing blood lipid the effects of.Lily
It is beneficial to skin cell metabolism, there is effects of beautification and nourishing face.Lotus seeds have the effect of clearing away heart-fire, nti-freckle.Raisins have antioxygen
Change, remove the effect of the intracorporal free radical of people, anti-aging.Arillus longan has lipid-loweringing shield heart, delays senescence, and reducing blood lipid increases
The effect of coronary blood flow.Fructus Corni is rich in polysaccharide and tannin substance, and skunk bush polysaccharide has good anti-aging, antioxygen
Change effect, jujube are rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron
With the nutritional ingredients such as cyclic adenosine monophosphate.Wherein ascorbic content comes out at the top in fruit, there is the laudatory title of vitamin king, tool
There is the effect of blood-enriching face-nourishing treatment insomnia.Radix glycyrrhizae preparata have benefiting qi and nourishing yin, the multiple arteries and veins that activates yang, remove interior free yl, anti-aging,
Improve the effect of vitality.Mulberries have the effects that anti-cancer, anti-aging, antiulcer, antiviral.Dark plum has improvement liver machine
Can, softening blood vessel, it postpone vascular sclerosis, anti-senility effect.There is beauty treatment to hold, treat anaemia for deer blood, adjusting is immunized, delays to decline
Always, improve the multinomial therapeuticing and health effect such as memory, antifatigue, improvement sexual function.The effect ratio of blunt top spirulina blunt top spirulina
More, general the most frequently used also most important effect is the conventional element for improving immunity of organisms, promoting enterogastric peristalsis, supplementing body
And microelement.
Specific embodiment
A kind of anti-aging health preserving health-care food of the invention includes following component in parts by weight:
0.1~0.5 part of ginseng, 0.1~0.5 part of ganoderma lucidum, 0.1~0.5 part of Cordyceps militaris, 0.1~0.5 part of donkey-hide gelatin, Poria cocos 0.1
~0.5 part, 0.1~0.5 part of Radix Astragali, 0.1~0.5 part of Gorgon fruit, 0.1~0.3 part of Radix Codonopsis, 0.1~0.5 part of rhizoma polygonati, dendrobium nobile 0.1~
0.5 part, 0.1~0.3 part of Herba Cistanches, 0.1~0.3 part of stir-baked RHIZOMA DIOSCOREAE, 0.1~0.5 part of Radix Angelicae Sinensis, 0.05~0.15 part of safflower, selenium-rich
0.05~0.15 part of mushroom, 0.05~0.15 part of oyster, 0.1~0.3 part of fructus lycii, 0.1~0.3 part of semen sojae atricolor, juglandis,semen 0.1~
0.3 part, 0.1~0.3 part of Semen sesami nigrum, 0.3~0.7 part of lily, 0.1~0.3 part of lotus seeds, 0.1~0.5 part of raisins, arillus longan
0.1~0.5 part, 0.05~0.15 part of Fructus Corni, 0.1~0.5 part of jujube, 0.05~0.15 part of radix glycyrrhizae preparata, mulberries 0.05~
0.15 part, 0.05~0.15 part of dark plum, 0.05~0.15 part of deer blood, 0.1~0.5 part, part oligoisomaltose 1 of blunt top spirulina
~3 parts, 0.1~0.3 part of salt, 1~3 part of rock sugar, 1~3 part of honey.
A kind of preparation method of anti-aging health preserving health-care food of the invention, comprising the following steps:
Step 1: weighing ginseng, ganoderma lucidum, Cordyceps militaris, Poria cocos, Radix Astragali, Gorgon fruit, Radix Codonopsis, rhizoma polygonati, stone according to parts by weight
Dry measure used in former times, Herba Cistanches, stir-baked RHIZOMA DIOSCOREAE, Radix Angelicae Sinensis, safflower, Se-rich xianggu, oyster, fructus lycii, semen sojae atricolor, juglandis,semen, Semen sesami nigrum, lily, lotus seeds,
Fructus Corni, radix glycyrrhizae preparata, mulberries, dark plum qualified Chinese medicine, be put into togerther in Decocting pot, it is small that the immersions 3~5 of 7~9 times of amount water be added
When;
Step 2: decocting
Decoct for the first time: the qualified Chinese medicine after step 1 is impregnated boils 1.5~2.5h, separates fried liquid;
Second of decoction: adding 5.5~6.5 times of amount water for the dregs of a decoction obtained by first time boiling, boils 1.5~2.5h, and separation is decocted
Liquid out;
Third time decocts: will decoct the gained dregs of a decoction for second and add 4.5~5.5 times of amount water, and boil 0.5~1.5h, separation is decocted
Liquid out;
Step 3: weighing the acceptable material of raisins, arillus longan, jujube according to parts by weight, it is put into togerther in Decocting pot,
5.5~6.5 times of amount water are added;
It decocts for the first time: above-mentioned raw materials being boiled into 1~2h, separate fried liquid;
Second decocts: by above-mentioned first time boiling is residue obtained plus 2.5~3.5 times of amount water, boiling 0.1~0.9h, divides
From fried liquid;
Third time decocts: residue obtained plus 1.5~2.5 times of amount water decocted for the second time by above-mentioned, boil 0.1~0.9h, point
From fried liquid;
Step 4: concentration
By fried liquid and the fried liquid merging filtration three times of step 4 gained three times obtained by step 3, after vacuum concentration is handled
Concentrate is obtained, it is 1.28,80 DEG C of heat preservations that 80 DEG C of heat of gained concentrate, which survey relative density,;
Step 5: preparing sugar refinery and honey
It puts rock sugar into pot, the water of rock sugar amount half is added, dissolve by heating and kept for 100 DEG C, be stirred continuously to liquid glucose and be in
Golden yellow keeps temperature to 60~80 DEG C;
Honey is heated to 116~118 DEG C, water content is 14~16%, relative density 1.37, and appearance is light yellow, has
Gloss, the uniform bubble seethed twist toughness with hand, when two hands are separated without white silk;
Step 6: mixing, receipts cream
Above-mentioned gained sugar refinery and honey, deer blood, donkey-hide gelatin, blunt top spirulina, oligoisomaltose, salt are mixed and added
Enter in concentrate obtained by step 4, decocted and be stirred continuously under the conditions of 60~80 DEG C, until all uniformly, being further continued for slow
Endure, stirring flag or is dropped into a bead to lifting stirring rod and see that decoction is hung, flame-out to stop boiling, cream grow;
Step 7: sealing, packing
Cream is grown and was poured into dedicated big mouth container that is cleaned in advance and sterilizing, after sealed, packing both.
In the present invention, specific effect of each component is as follows:
Ginseng has a variety of medicinal efficacies, one of them is exactly powerful antioxidation.Containing there are many antioxygens in ginseng
Compound matter, ginsenoside, ginseng polyacetylene class compound and Panaxadiol Saponin etc..These compounds have anti peroxidation of lipid work
With being the basis of anti-aging effects.Other than anti-aging effects, to physiology such as nerve, endocrine, immune function and metabolisms
Function has adjustment effect.
Ganoderma lucidum sweet-bitter flavor, mild-natured, return heart, lung, liver, the spleen channel;Can mental-tranquilization, tonifying qi, Qi management and blood stasis, nourishing liver are strong
Spleen.It is weak to cure mainly consumptive disease, spiritlessness and weakness, palpitation and insomnia, the head swoons, chronic cough asthma, and deficiency of food is indigestion and loss of appetite.In addition, what ganoderma lucidum contained
" germanium " can make the ability of human body blood absorbed oxygen increase by 1.5 times, therefore can boost metabolism and have the work of delaying aging
With, there are also enhance skin maintenance function itself the effect of, can be used for yellow complexion caused by various chronic diseases wither and due to qi and blood not
The diseases such as the facial radiance caused enough.
Cordyceps militaris contains cordycepin, Cordyceps sinensis polysaccharide, cordycepic acid, and Cordyceps sinensis polysaccharide is by mannose, cordycepin, adenosine, half
The polysaccharide that lactose, arabinose, xylose essence, glucose, fucose form, unique pharmacological action increasingly cause pharmacy circle
Great attention.Cordycepic acid, that is, PEARLITOL 25C is the essential drugs for treating cardiovascular and cerebrovascular disease, has and removes free radical, expansion blood
The effect manage, to reduce blood pressure, while having and inhibiting platelet aggregation, preventing heart and brain thrombosis, eliminate chloasma, senile plaque,
Whelk, anti-ageing wrinkle resistant, skin maintenance and cosmetic benefits and other effects.
Donkey-hide gelatin nature and flavor are sweet, flat, there is nourishing yin and supplementing blood, antifatigue, resist oxygen lack, cold resistant, brain tonic and anti-aging.
Poria cocos has the effect of eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative.Mainly control difficult urination, edema swelling, phlegm retention
Cough is inverse, vomits inverse, vomiting during early pregnancy, diarrhea, spermatorrhea, stranguria with turbid discharge, palpitation with fear, the diseases such as amnesia, and can with antibacterial with it is antitumor.
There is Radix Astragali enhancing body's immunity, liver protection, diuresis, anti-aging, resisting stress, decompression and wide antibacterial to make
With.
Gorgon fruit has the effect of supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, tonifying spleen and stopping diarrhea, can adjust female incretion, promotes cell
Regeneration.
Radix Codonopsis is sweet in flavor, mild-natured, and returns spleen, lung channel, effect is similar to ginseng, and only the efficacy of a drug is weak, has tonifying middle-Jiao and Qi, quenches the thirst, is good for
The effect of spleen benefit lung, nourishes blood and promotes the production of body fluid, it is usually used in spleen-lung Qi deficiency, deficiency of food and tireness, false asthma cough, insufficiency of vital energy and blood, sallow complexion, palpitaition
The diseases such as shortness of breath, injury thirst, Heat Diabetes.
Rhizoma polygonati tonifying middle-Jiao and Qi, moistening herat and lung, strengthening the bones and muscles, kidney tonifying moistening lung, benefiting qi and nourishing yin.Control spleen deficiency face Huang, cough due to deficiency of the lung, muscles and bones
Sour numbness inability and postpartum qi and blood are weak.
Dendrobium nobile can significantly improve superoxide dismutase (SOD) level, reduce lipid peroxide (LPO), adjust brain monoamine
Class neurotransmitter is horizontal, inhibits similar monoamine oxidase (MAO), plays the role of anti-aging.
Herba Cistanches have a degree of anti-aging effects, and the activity of superoxide dismutase (SOD) can be made to be remarkably reinforced;Together
When also have the function of adjust endocrine, promote metabolism and it is strong: liver and spleen nucleic acid content of the Herba Cistanches to the deficiency of yang and yin vacuity animals
Decline and raising have corrective action;Play the role of activating adrenal gland, release cortin.
Stir-baked RHIZOMA DIOSCOREAE have invigorating the spleen, dehumidifying, tonifying Qi, beneficial lung, reinforce the kidney, strengthening the essence the effect of.
Radix Angelicae Sinensis has benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturizing dryness and lubricating intestine, anticancer, anti-ageing the effect of preventing always, is immune.
Safflower has the effect of blood circulation, stasis eliminatings analgesic, removing pattogenic heat from the blood and toxic material from the body.It joins the army in addition, safflower can also be used in warm disease heat
Macular eruption caused by blood, dermexanthesis.
Se-rich xianggu has kidney-replenishing blood-nourishing, and nourishing Yin and moistening dryness promotes iron to absorb, brain tonic anti-aging function, and energy blood-nourishing is preserved youthful looks, and makes us
Skin is ruddy, radiant, in addition also has the function of preventing and treating atherosclerosis and coronary heart disease.
Oyster: oyster contains a large amount of oyster peptides.There is natural peptides molecules in organism, the normal life to body
Life activity is indispensable, these peptides molecules for participating in organism physiology activity anti-aging process are referred to as biologically active peptide." this
Careless detailed outline " it records: " oyster meat eats it more, energy fine work skin, tonifying kidney and strengthening yang, and can control the chronic diseases marked by deficiency of vital energy, solves erysipelas ".Oyster is also known as
" milk in the sea ", the zinc lacked rich in a large amount of protein and human body.The shortage of zinc will affect the intelligence of child, the child of zinc-deficiency
It is sub generally to have hair jaundice, the performance of monophagia and anorexia, allotriophagy and hyperactivity.And the shortage of protein then has significant impact on child
Growth and development, influence the formation of child's muscle.For women, edible oyster can prevent from having dry skin, and promote skin new
Old metabolism is rare beauty sage's product.
Fructus lycii: there is the effect of beautifying face and moistering lotion, moisturizing.Skin aging is mainly since free-radical oxidation is made
At, and polysaccharides contained in fructus lycii, B- carrotene are all the antioxidants of strength, along with micro member contained by fructus lycii
The synergistic effect of plain selenium and vitamin E constitutes powerful anti-oxidant army;In addition, vitamin A can maintain the life of epithelial tissue
Long and differentiation, prevents dry skin and follicular keratosis, to play the role of beautifying face and moistering lotion, moisturizing.
Semen sojae atricolor: semen sojae atricolor is the black seeds of legume soybean.Semen sojae atricolor protein content 36%, it is easy to digest, to satisfaction
Human body is of great significance to the needs of protein;Fat content 16%, mainly contains unsaturated fatty acid, and absorptivity is up to
95%, in addition to meeting human body to the needs of fat, there are also the effects for reducing Blood Cholesterol;Semen sojae atricolor dimension life rich in
The substances such as element, lecithin, melanin and lecithin, wherein B family vitamin and content of vitamin E are very high, and there is nutrition and health care to make
With microelement also rich in semen sojae atricolor delays body aging, reduce blood viscosity, is full to keeping body function complete
Sufficient brain is all essential to micro substance demand.
Juglandis,semen: protein, amino acid and mineral essence rich in walnut kernel have very high nutritive value,
And there is the effect of strong kidney of moistening lung, reduce blood lipid, prevent coronary heart disease, long-term consumption has the effects of prolonging life and nursing face, anti-aging.Core
Peach kernel have " benefiting qi and nourishing blood, moistening dryness and resolving phlegm, the beneficial gate of vitality, place three is burnt, and warm lung ease constipation controls the cold of insufficiency type and breathes with cough, and waist foot aches again, trusted subordinate's colic,
Bloody flux intestines wind " and other effects.Prolonging life and nursing face, anti-aging is eaten for a long time.
Semen sesami nigrum: Semen sesami nigrum beneficial to liver, kidney tonifying, blood-nourishing, moisturizes, black hair, beautification function as dietotherapy product, is splendid
Food with heath caring and beautifying function.The vitamin E that Semen sesami nigrum contains occupies first of vegetable food.Vitamin E can promote cell division, postpone thin
Born of the same parents' aging, often feeding can offset or neutralize the accumulation of intracellular substance " free radical " that decline, play the role of anti-aging and promote longevity.
Recently the study found that Semen sesami nigrum has reducing blood lipid, anti-aging effects.
Lily is pure white delicate and charming, and fresh goods is rich in lymphatic temperament and vitamin, beneficial to skin cell metabolism, often eats lily,
There is certain beauty effects of beautification and nourishing face.
Lotus seeds have the effect of clearing away heart-fire, nti-freckle.
Raisins: the flavonoid components contained in raisins have oxidation resistant effect, and it is intracorporal can effectively to remove people
Free radical, often eating raisins can delay senescence.
Arillus longan has lipid-loweringing shield heart, delays senescence, and reducing blood lipid increases the effect of coronary blood flow.To with aging
Process has flavoprotein-brain monoamine oxidase B (MAO-B) of substantial connection to have stronger inhibiting effect.
Fructus Corni is rich in polysaccharide and tannin substance, and skunk bush polysaccharide has good anti-aging, antioxidation,
Jujube: also known as jujube, dry jujube, Chinese date, originating from China, in existing more than 8,000 years plantation history of China, from ancient times
Since be just listed in one of " five fruits " (chestnut, peach, Lee, apricot, jujube).Jujube is rich in protein, fat, carbohydrate, carrotene, B race dimension
The nutritional ingredients such as raw element, vitamin C, citrin and calcium, phosphorus, iron and cyclic adenosine monophosphate.Wherein ascorbic content is in fruit
It comes out at the top in product, there is the laudatory title of vitamin king, there is the effect of blood-enriching face-nourishing treatment insomnia.
Radix glycyrrhizae preparata: having the effect of benefiting qi and nourishing yin, the multiple arteries and veins that activates yang is treated, while having and removing interior free yl, delaying to decline
Always, the effect of vitality is improved.
Contain several functions composition, such as rutin, anthocyanidin, resveratrol in mulberries, have it is good anti-cancer, it is anti-ageing
Always, antiulcer, it is antiviral the effects of.
Contain a variety of organic acids in dark plum, plays the role of improving liver function, therefore hepatopath preferably eats it.Plum acid in plum
Blood vessel can be softened, postpone vascular sclerosis, there is anti-senility effect.
Deer blood: demonstrating deer blood really by zoopery and clinical research, there is beauty treatment to hold, treat anaemia, and adjusting is exempted from
Epidemic disease delays senescence, and improves memory, antifatigue, improves the multinomial therapeuticing and health effects such as sexual function.
The effect of blunt top spirulina blunt top spirulina is relatively more, and general the most frequently used also most important effect is exempted to improve body
Epidemic disease power, the conventional element and microelement for promoting enterogastric peristalsis, supplementing body.
Oligoisomaltose can effectively inhibit the growth of harmful bacteria, and the Tiny ecosystem in enteron aisle is promoted to adjust to benign cycle.
Maintain enteron aisle normal bacteria group's balance, especially old and baby.It is horizontal to reduce Blood Cholesterol, prevents and treats hypertension.It can change
The digestibility of kind dairy products improves people to the patience of lactose.Enhance immune function of human body, prevents antibiotics to each of human body
Kind adverse side effect.With anti-caries tooth, oligoisomaltose belongs to difficult fermentable carbohydrate, will not be utilized by decayed tooth bacterium.It is sent out with hardly possible
Ferment, oligoisomaltose are yeast and the unavailable carbohydrate of lactic acid bacteria.It is added to increase food that will not be excessive in food
Calorific value, eater, which does not have to concern, to get fat.
In addition, the addition of salt, rock sugar, honey can be effectively improved food mouthfeel, increase palatability and the member that has additional nutrients
Element.
Invention is further described in detail with reference to embodiments.
Embodiment 1
Step 1: weighing ginseng 0.3kg, ganoderma lucidum 0.3kg, Cordyceps militaris 0.3kg, Poria cocos 0.3kg, Radix Astragali 0.3kg, Gorgon fruit
0.3kg, Radix Codonopsis 0.2kg, rhizoma polygonati 0.3kg, dendrobium nobile 0.3kg, Herba Cistanches 0.2kg, stir-baked RHIZOMA DIOSCOREAE 0.2kg, Radix Angelicae Sinensis 0.3kg, safflower
0.1kg, Se-rich xianggu 0.1kg, oyster 0.1kg, fructus lycii 0.2kg, semen sojae atricolor 0.2kg, juglandis,semen 0.2kg, Semen sesami nigrum 0.2kg,
Lily 0.5kg, lotus seeds 0.2kg, Fructus Corni 0.1kg, radix glycyrrhizae preparata 0.1kg, mulberries 0.1kg, dark plum 0.1kg, are put into togerther decoction
In tank, 8 times of amount water are added and impregnate 4 hours;
Step 2: decocting
Decoct for the first time: the qualified Chinese medicine after immersion boils 2h, separates fried liquid;
Second of decoction: the dregs of a decoction obtained by first time boiling are added into 6 times of amount water, 2h is boiled, separates fried liquid;
Third time decocts: will decoct the gained dregs of a decoction for second and add 5 times of amount water, and boil 1h, separate fried liquid;
It is put into togerther in Decocting pot Step 3: weighing raisins 0.3kg, arillus longan 0.3kg, jujube 0.3kg, is added 6 times
Measure water;
It decocts for the first time: boiling 1.5h, separate fried liquid;
Second decocts: by first time boiling is residue obtained plus 2 times of amount water, boiling 0.5h, separates fried liquid;
Third time decocts: will decoct residue obtained plus 2 times of amount water for the second time, and boil 0.5h, separate fried liquid;
Step 4: concentration
By fried liquid and the fried liquid merging filtration three times of step 4 gained three times obtained by step 3, after vacuum concentration is handled
Concentrate is obtained, it is 1.28,80 DEG C of heat preservations that 80 DEG C of heat of gained concentrate, which survey relative density,;
Step 5: preparing sugar refinery and honey
2kg rock sugar is put into pot, 1kg water is added, dissolves by heating and is kept for 100 DEG C, being stirred continuously to liquid glucose is in golden yellow,
Keep temperature to 70 DEG C;
2kg honey is heated to 117 DEG C, water content 15%, relative density 1.37, appearance is light yellow, glossy, turns over
The uniform bubble risen twists toughness with hand, when two hands are separated without white silk;
Step 6: mixing, receipts cream
By above-mentioned gained sugar refinery and honey, 0.1kg deer blood, 0.3kg donkey-hide gelatin, 5kg blunt top spirulina, the oligomeric different malt of 2kg
Sugar, 0.2kg salt, which are mixed, to be added in concentrate obtained by step 4, is decocted and is stirred continuously under the conditions of 70 DEG C, directly
To all uniformly, being further continued for enduring slowly, stirring flag or is dropped into a bead to lifting stirring rod and see that decoction is hung, flame-out to stop boiling, cream grow;
Step 7: sealing, packing
Cream is grown and was poured into dedicated big mouth container that is cleaned in advance and sterilizing, after sealed, packing both.
Embodiment 2
Step 1: weighing ginseng 0.1kg, ganoderma lucidum 0.1kg, Cordyceps militaris 0.1kg, Poria cocos 0.1kg, Radix Astragali 0.1kg, Gorgon fruit
0.1kg, Radix Codonopsis 0.1kg, rhizoma polygonati 0.1kg, dendrobium nobile 0.1kg, Herba Cistanches 0.1kg, stir-baked RHIZOMA DIOSCOREAE 0.1kg, Radix Angelicae Sinensis 0.1kg, safflower
0.05kg, Se-rich xianggu 0.05kg, oyster 0.05kg, fructus lycii 0.1kg, semen sojae atricolor 0.1kg, juglandis,semen 0.1kg, Semen sesami nigrum
0.1kg, lily 0.3kg, lotus seeds 0.3kg, Fructus Corni 0.05kg, radix glycyrrhizae preparata 0.05kg, mulberries 0.05kg, dark plum 0.15kg, one
It rises and is put into Decocting pot, 9 times of amount water are added and impregnate 5 hours;
Step 2: decocting
Decoct for the first time: the qualified Chinese medicine after immersion boils 1.5h, separates fried liquid;
Second of decoction: the dregs of a decoction obtained by first time boiling are added into 5.5 times of amount water, 1.5h is boiled, separates fried liquid;
Third time decocts: will decoct the gained dregs of a decoction for second and add 4.5 times of amount water, and boil 1.5h, separate fried liquid;
It is put into togerther in Decocting pot Step 3: weighing raisins 0.1kg, arillus longan 0.1kg, jujube 0.1kg, is added 5.5
Amount water again;
It decocts for the first time: boiling 1h, separate fried liquid;
Second decocts: by first time boiling is residue obtained plus 2.5 times of amount water, boiling 0.9h, separates fried liquid;
Third time decocts: will decoct residue obtained plus 1.5 times of amount water for the second time, and boil 0.9h, separate fried liquid;
Step 4: concentration
By fried liquid and the fried liquid merging filtration three times of step 4 gained three times obtained by step 3, after vacuum concentration is handled
Concentrate is obtained, it is 1.28,80 DEG C of heat preservations that 80 DEG C of heat of gained concentrate, which survey relative density,;
Step 5: preparing sugar refinery and honey
1kg rock sugar is put into pot, 0.5kg water is added, dissolves by heating and is kept for 100 DEG C, is stirred continuously to liquid glucose in golden yellow
Color keeps temperature to 60 DEG C;
1kg honey is heated to 116 DEG C, water content 14%, relative density 1.37, appearance is light yellow, glossy, turns over
The uniform bubble risen twists toughness with hand, when two hands are separated without white silk;
Step 6: mixing, receipts cream
By above-mentioned gained sugar refinery and honey, 0.15kg deer blood, 0.1kg donkey-hide gelatin, 3kg blunt top spirulina, the oligomeric different malt of 3kg
Sugar, 0.1kg salt, which are mixed, to be added in concentrate obtained by step 4, is decocted and is stirred continuously under the conditions of 60 DEG C, directly
To all uniformly, being further continued for enduring slowly, stirring flag or is dropped into a bead to lifting stirring rod and see that decoction is hung, flame-out to stop boiling, cream grow;
Step 7: sealing, packing
Cream is grown and was poured into dedicated big mouth container that is cleaned in advance and sterilizing, after sealed, packing both.
Embodiment 3
Step 1: weighing ginseng 0.5kg, ganoderma lucidum 0.5kg, Cordyceps militaris 0.5kg, Poria cocos 0.5kg, Radix Astragali 0.5kg, Gorgon fruit
0.5kg, Radix Codonopsis 0.5kg, rhizoma polygonati 0.5kg, dendrobium nobile 0.5kg, Herba Cistanches 0.5kg, stir-baked RHIZOMA DIOSCOREAE 0.5kg, Radix Angelicae Sinensis 0.5kg, safflower
0.15kg, Se-rich xianggu 0.15kg, oyster 0.15kg, fructus lycii 0.3kg, semen sojae atricolor 0.3kg, juglandis,semen 0.3kg, Semen sesami nigrum
0.3kg, lily 0.7kg, lotus seeds 0.1kg, Fructus Corni 0.15kg, radix glycyrrhizae preparata 0.15kg, mulberries 0.15kg, dark plum 0.05kg, one
It rises and is put into Decocting pot, 7 times of amount water are added and impregnate 3 hours;
Step 2: decocting
Decoct for the first time: the qualified Chinese medicine after immersion boils 2.5h, separates fried liquid;
Second of decoction: the dregs of a decoction obtained by first time boiling are added into 6.5 times of amount water, 2.5h is boiled, separates fried liquid;
Third time decocts: will decoct the gained dregs of a decoction for second and add 5.5 times of amount water, and boil 1.5h, separate fried liquid;
It is put into togerther in Decocting pot Step 3: weighing raisins 0.5kg, arillus longan 0.5kg, jujube 0.5kg, is added 6.5
Amount water again;
It decocts for the first time: boiling 2h, separate fried liquid;
Second decocts: by first time boiling is residue obtained plus 3.5 times of amount water, boiling 0.1h, separates fried liquid;
Third time decocts: will decoct residue obtained plus 2.5 times of amount water for the second time, and boil 0.1h, separate fried liquid;
Step 4: concentration
By fried liquid and the fried liquid merging filtration three times of step 4 gained three times obtained by step 3, after vacuum concentration is handled
Concentrate is obtained, it is 1.28,80 DEG C of heat preservations that 80 DEG C of heat of gained concentrate, which survey relative density,;
Step 5: preparing sugar refinery and honey
3kg rock sugar is put into pot, 1.5kg water is added, dissolves by heating and is kept for 100 DEG C, is stirred continuously to liquid glucose in golden yellow
Color keeps temperature to 80 DEG C;
3kg honey is heated to 118 DEG C, water content 16%, relative density 1.37, appearance is light yellow, glossy, turns over
The uniform bubble risen twists toughness with hand, when two hands are separated without white silk;
Step 6: mixing, receipts cream
By above-mentioned gained sugar refinery and honey, 0.05kg deer blood, 0.5kg donkey-hide gelatin, 7kg blunt top spirulina, the oligomeric different malt of 1kg
Sugar, 0.3kg salt, which are mixed, to be added in concentrate obtained by step 4, is decocted and is stirred continuously under the conditions of 60 DEG C, directly
To all uniformly, being further continued for enduring slowly, stirring flag or is dropped into a bead to lifting stirring rod and see that decoction is hung, flame-out to stop boiling, cream grow;
Step 7: sealing, packing
Cream is grown and was poured into dedicated big mouth container that is cleaned in advance and sterilizing, after sealed, packing both.
4 clinical application of embodiment
1, subjects: choosing the middle-aged and the old of the age at 55-65 years old, and average age is 60 years old, and patient shows themselves in that essence
Refreshing dispirited, waist-leg weakness, insomnia, amnesia, shortness of breath and fatigue, alopecia, tooth mobility, limbs feel the agings such as stiff cold, qi stagnation blood stasis
Symptom.
2, instructions of taking: taking anti-aging health preserving health-care food of the invention respectively in the morning, afternoon and evening daily, is within i.e. 3 weeks 21 days
One course for the treatment of continuously takes two courses for the treatment of, observes and records result.
3, test result
Anti-aging health preserving health-care food of the invention is used according to above-mentioned instructions of taking, 95% or more patient takes 3
The feeling that body items senile symptom can take an evident turn for the better after a week i.e. course for the treatment of, continues to take a course for the treatment of, apathetic, waist
Knee inability, insomnia, amnesia, shortness of breath and fatigue, alopecia, tooth mobility, limbs feel that the senile symptoms such as stiff cold, qi stagnation blood stasis gradually disappear
It loses, physical condition is effectively improved, and patient itself obviously feels body juvenescence, and the state of mind is good.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of anti-aging health preserving health-care food, which is characterized in that in parts by weight include following component:
0.1~0.5 part of ginseng, 0.1~0.5 part of ganoderma lucidum, 0.1~0.5 part of Cordyceps militaris, 0.1~0.5 part of donkey-hide gelatin, Poria cocos 0.1~
0.5 part, 0.1~0.5 part of Radix Astragali, 0.1~0.5 part of Gorgon fruit, 0.1~0.3 part of Radix Codonopsis, 0.1~0.5 part of rhizoma polygonati, dendrobium nobile 0.1~
0.5 part, 0.1~0.3 part of Herba Cistanches, 0.1~0.3 part of stir-baked RHIZOMA DIOSCOREAE, 0.1~0.5 part of Radix Angelicae Sinensis, 0.05~0.15 part of safflower, selenium-rich
0.05~0.15 part of mushroom, 0.05~0.15 part of oyster, 0.1~0.3 part of fructus lycii, 0.1~0.3 part of semen sojae atricolor, juglandis,semen 0.1~
0.3 part, 0.1~0.3 part of Semen sesami nigrum, 0.3~0.7 part of lily, 0.1~0.3 part of lotus seeds, 0.1~0.5 part of raisins, arillus longan
0.1~0.5 part, 0.05~0.15 part of Fructus Corni, 0.1~0.5 part of jujube, 0.05~0.15 part of radix glycyrrhizae preparata, mulberries 0.05~
0.15 part, 0.05~0.15 part of dark plum, 0.05~0.15 part of deer blood, 0.1~0.5 part, part oligoisomaltose 1 of blunt top spirulina
~3 parts, 0.1~0.3 part of salt, 1~3 part of rock sugar, 1~3 part of honey.
2. a kind of anti-aging health preserving health-care food according to claim 1, which is characterized in that wrap in parts by weight
Include following component:
0.3 part of ginseng, 0.3 part of ganoderma lucidum, 0.3 part of Cordyceps militaris, 0.3 part of donkey-hide gelatin, 0.3 part of Poria cocos, 0.3 part of Radix Astragali, 0.3 part of Gorgon fruit,
0.2 part of Radix Codonopsis, 0.3 part of rhizoma polygonati, 0.3 part of dendrobium nobile, 0.2 part of Herba Cistanches, 0.2 part of stir-baked RHIZOMA DIOSCOREAE, 0.3 part of Radix Angelicae Sinensis, 0.1 part of safflower, richness
0.1 part of selenium mushroom, 0.1 part of oyster, 0.2 part of fructus lycii, 0.2 part of semen sojae atricolor, 0.2 part of juglandis,semen, 0.2 part of Semen sesami nigrum, lily 0.5
Part, 0.2 part of lotus seeds, 0.3 part of raisins, 0.3 part of arillus longan, 0.1 part of Fructus Corni, 0.3 part of jujube, 0.1 part of radix glycyrrhizae preparata, mulberries
0.1 part, 0.1 part of dark plum, 0.1 part of deer blood, 0.3 part of blunt top spirulina, 2 parts of oligoisomaltose, 0.2 part of salt, 2 parts of rock sugar,
2 parts of honey.
3. the method for preparing a kind of anti-aging health preserving health-care food of any of claims 1 or 2, which is characterized in that including with
Lower step:
Step 1: weighing ginseng, ganoderma lucidum, Cordyceps militaris, Poria cocos, Radix Astragali, Gorgon fruit, Radix Codonopsis, rhizoma polygonati, dendrobium nobile, meat according to parts by weight
Desert cistanche, stir-baked RHIZOMA DIOSCOREAE, Radix Angelicae Sinensis, safflower, Se-rich xianggu, oyster, fructus lycii, semen sojae atricolor, juglandis,semen, Semen sesami nigrum, lily, lotus seeds, mountain Zhu
Cornel, radix glycyrrhizae preparata, mulberries, dark plum qualified Chinese medicine, be put into togerther in Decocting pot, 7~9 times of amount water immersion 3~5 hours be added;
Step 2: decocting
Decoct for the first time: the qualified Chinese medicine after step 1 is impregnated boils 1.5~2.5h, separates fried liquid;
Second of decoction: the dregs of a decoction obtained by first time boiling are added into 5.5~6.5 times of amount water, 1.5~2.5h is boiled, separates fried liquid;
Third time decocts: will decoct the gained dregs of a decoction for second and add 4.5~5.5 times of amount water, and boil 0.5~1.5h, separate fried liquid;
Step 3: weighing the acceptable material of raisins, arillus longan, jujube according to parts by weight, it is put into togerther in Decocting pot, is added
5.5~6.5 times of amount water;
It decocts for the first time: above-mentioned raw materials being boiled into 1~2h, separate fried liquid;
Second decocts: by above-mentioned first time boiling is residue obtained plus 2.5~3.5 times of amount water, boiling 0.1~0.9h, separation is pan-fried
Liquid out;
Third time decocts: decocting residue obtained plus 1.5~2.5 times of amount water for the second time for above-mentioned, boils 0.1~0.9h, separation is decocted
Liquid out;
Step 4: concentration
By fried liquid and the fried liquid merging filtration three times of step 4 gained three times obtained by step 3, obtained after vacuum concentration is handled
Concentrate, it is 1.28,80 DEG C of heat preservations that 80 DEG C of heat of gained concentrate, which survey relative density,;
Step 5: preparing sugar refinery and honey
It puts rock sugar into pot, the water of rock sugar amount half is added, dissolve by heating and kept for 100 DEG C, be stirred continuously to liquid glucose in golden yellow
Color keeps temperature to 60~80 DEG C;
Honey is heated to 116~118 DEG C, water content is 14~16%, relative density 1.37, occur it is light yellow, glossy,
The uniform bubble seethed twists toughness with hand, when two hands are separated without white silk;
Step 6: mixing, receipts cream
Above-mentioned gained sugar refinery and honey, deer blood, donkey-hide gelatin, blunt top spirulina, oligoisomaltose, salt are mixed, step is added
In rapid four gained concentrate, is decocted and be stirred continuously under the conditions of 60~80 DEG C, until all uniformly, be further continued for enduring slowly,
Stirring flag or is dropped into a bead to lifting stirring rod and see that decoction is hung, flame-out to stop boiling, cream grow;
Step 7: sealing, packing
Cream is grown and was poured into dedicated big mouth container that is cleaned in advance and sterilizing, after sealed, packing both.
4. preparation method according to claim 3, which is characterized in that in step 1,8 times of amount water are added and impregnate 4 hours.
5. preparation method according to claim 3, which is characterized in that in step 2, decoct for the first time: step 1 is impregnated
Qualified Chinese medicine afterwards boils 2h, separates fried liquid;Second of decoction: the dregs of a decoction obtained by first time boiling are added into 6 times of amount water, are boiled
2h separates fried liquid;Third time decocts: will decoct the gained dregs of a decoction for second and add 5 times of amount water, and boil 1h, separate fried liquid.
6. preparation method according to claim 3, which is characterized in that in step 3, weigh according to parts by weight raisins,
Arillus longan, jujube acceptable material;It is put into togerther in Decocting pot, 6 times of amount water is added.
7. preparation method according to claim 3, which is characterized in that in step 3, decoct for the first time: above-mentioned raw materials are boiled
1.5h is boiled, fried liquid is separated;Second decocts: by above-mentioned first time boiling is residue obtained plus 3 times of amount water, boiling 0.5h, separation
Fried liquid;Third time decocts: decocting residue obtained plus 2 times of amount water for the second time for above-mentioned, boils 0.5h, separate fried liquid.
8. preparation method according to claim 3, which is characterized in that in step 5, put rock sugar into pot, rock sugar is added
The water of half is measured, dissolves by heating and is kept for 100 degree, is stirred continuously to liquid glucose in golden yellow, keeps temperature to 70 DEG C.
9. preparation method according to claim 3, which is characterized in that in step 5, honey is heated to 117 DEG C, it is aqueous
Amount is 15%.
10. preparation method according to claim 3, which is characterized in that in step 6, decocted simultaneously under the conditions of 70 DEG C
It is stirred continuously.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811284842.9A CN109247571A (en) | 2018-10-31 | 2018-10-31 | A kind of anti-aging health preserving health-care food and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811284842.9A CN109247571A (en) | 2018-10-31 | 2018-10-31 | A kind of anti-aging health preserving health-care food and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109247571A true CN109247571A (en) | 2019-01-22 |
Family
ID=65044341
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811284842.9A Pending CN109247571A (en) | 2018-10-31 | 2018-10-31 | A kind of anti-aging health preserving health-care food and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109247571A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111227239A (en) * | 2020-03-11 | 2020-06-05 | 中科花鹿农业发展有限公司 | Deer blood freeze-dried powder soft capsule for tonifying qi and blood, resisting aging and nourishing ovary and preparation method thereof |
CN114097918A (en) * | 2020-08-25 | 2022-03-01 | 甘肃省金羚集团药业有限公司 | Preparation method of deer peptide sugar-free tablet candy |
CN115024494A (en) * | 2022-07-26 | 2022-09-09 | 韩光婉 | Preparation method of compound lucid ganoderma composition |
CN115245540A (en) * | 2021-04-02 | 2022-10-28 | 孙建国 | Medicinal and edible health food for tonifying kidney, strengthening spleen and delaying aging |
CN116491652A (en) * | 2023-04-07 | 2023-07-28 | 遵义医药高等专科学校 | A kind of dendrobium nobile extract granule and preparation method thereof |
Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1123697A (en) * | 1994-11-19 | 1996-06-05 | 何彦学 | Bulaogao for preventing senility |
CN1393231A (en) * | 2001-06-26 | 2003-01-29 | 李永康 | Antisanility health-care cream and its preparing process |
CN1436560A (en) * | 2002-02-07 | 2003-08-20 | 阮沸翔 | Kidney and spleen invigorating Chinese medicine beverage for delaying senility |
CN1543857A (en) * | 2003-11-13 | 2004-11-10 | 上海奥医高科技实业有限公司 | Health food having functions of postponing senescence and increasing bone mineral density |
CN101209269A (en) * | 2006-12-27 | 2008-07-02 | 王洪飞 | Application of oligose in soft extract |
CN101695545A (en) * | 2009-08-25 | 2010-04-21 | 李永胜 | Anti-aging, antifatigue and essential qi-supplementing granules and capsules |
CN101986875A (en) * | 2009-08-05 | 2011-03-23 | 潘健 | Health care food for delaying senility |
CN102726723A (en) * | 2012-05-30 | 2012-10-17 | 王建中 | Health care tonic traditional Chinese medicine paste capable of resisting ageing |
CN104887953A (en) * | 2015-05-14 | 2015-09-09 | 邓学峰 | Oral anti-aging paste formula |
CN107744112A (en) * | 2017-09-28 | 2018-03-02 | 吉林省食代生物科技有限公司 | A kind of anti-aging nti-freckle intelligence development black dietary fiber meal replacing food |
CN108208830A (en) * | 2018-03-09 | 2018-06-29 | 山东承御堂阿胶有限公司 | One seed oyster draft cream taste and preparation method thereof |
-
2018
- 2018-10-31 CN CN201811284842.9A patent/CN109247571A/en active Pending
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1123697A (en) * | 1994-11-19 | 1996-06-05 | 何彦学 | Bulaogao for preventing senility |
CN1393231A (en) * | 2001-06-26 | 2003-01-29 | 李永康 | Antisanility health-care cream and its preparing process |
CN1436560A (en) * | 2002-02-07 | 2003-08-20 | 阮沸翔 | Kidney and spleen invigorating Chinese medicine beverage for delaying senility |
CN1543857A (en) * | 2003-11-13 | 2004-11-10 | 上海奥医高科技实业有限公司 | Health food having functions of postponing senescence and increasing bone mineral density |
CN101209269A (en) * | 2006-12-27 | 2008-07-02 | 王洪飞 | Application of oligose in soft extract |
CN101986875A (en) * | 2009-08-05 | 2011-03-23 | 潘健 | Health care food for delaying senility |
CN101695545A (en) * | 2009-08-25 | 2010-04-21 | 李永胜 | Anti-aging, antifatigue and essential qi-supplementing granules and capsules |
CN102726723A (en) * | 2012-05-30 | 2012-10-17 | 王建中 | Health care tonic traditional Chinese medicine paste capable of resisting ageing |
CN104887953A (en) * | 2015-05-14 | 2015-09-09 | 邓学峰 | Oral anti-aging paste formula |
CN107744112A (en) * | 2017-09-28 | 2018-03-02 | 吉林省食代生物科技有限公司 | A kind of anti-aging nti-freckle intelligence development black dietary fiber meal replacing food |
CN108208830A (en) * | 2018-03-09 | 2018-06-29 | 山东承御堂阿胶有限公司 | One seed oyster draft cream taste and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
胡茂刚 等: "《延年益寿八大黄金法则》", 31 March 2014, 金盾出版社 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111227239A (en) * | 2020-03-11 | 2020-06-05 | 中科花鹿农业发展有限公司 | Deer blood freeze-dried powder soft capsule for tonifying qi and blood, resisting aging and nourishing ovary and preparation method thereof |
CN114097918A (en) * | 2020-08-25 | 2022-03-01 | 甘肃省金羚集团药业有限公司 | Preparation method of deer peptide sugar-free tablet candy |
CN115245540A (en) * | 2021-04-02 | 2022-10-28 | 孙建国 | Medicinal and edible health food for tonifying kidney, strengthening spleen and delaying aging |
CN115024494A (en) * | 2022-07-26 | 2022-09-09 | 韩光婉 | Preparation method of compound lucid ganoderma composition |
CN116491652A (en) * | 2023-04-07 | 2023-07-28 | 遵义医药高等专科学校 | A kind of dendrobium nobile extract granule and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101416736B (en) | Nutritional nourishing red date sauce and preparation method thereof | |
CN102356780B (en) | Instant soymilk powder able to clear away heart-fire and nourish blood, supplement center and boost qi as well as processing method thereof | |
CN109247571A (en) | A kind of anti-aging health preserving health-care food and preparation method thereof | |
CN101731360B (en) | Composite nutritional mung bean powder | |
CN101461483A (en) | Natural five-color body building noodle and production method | |
CN101416735B (en) | Nutrient and nourishing candied date can and preparation method thereof | |
CN102763795A (en) | Brown sugar beneficial for women, and preparation method thereof | |
CN103263608A (en) | Chinese medicinal raw powder for detoxifying and beautifying | |
CN103125710B (en) | Bazhen tea for women | |
CN101306171A (en) | Traditional Chinese medicine capsule for repairing dysinsulinism function to balance blood sugar | |
CN109090603A (en) | A kind of formula and preparation method thereof of wild jujube lily cream | |
CN106360213A (en) | Rhizoma polygonati plant beverage and preparation method thereof | |
CN108236656A (en) | A kind of strengthen immunity, skin maintenance, the cream taste for moistening women renal function | |
CN107568718A (en) | Nigrescence color dietary fiber meal replacing food is moistened in a kind of beauty treatment | |
CN106962922A (en) | A kind of health composition for nourishing beauty treatment, beverage and preparation method thereof | |
CN106343091A (en) | Weight-loss herbal tea beverage and preparation method thereof | |
CN110179019A (en) | A kind of integration of drinking and medicinal herbs pueraria lobata drink and preparation method thereof | |
CN103520302B (en) | Sea-buckthorn leaf anti-fatigue capsule and preparation method thereof | |
CN105886279A (en) | Deer antler baijiu and making method thereof | |
CN101991110B (en) | Wild ganoderma lucidum food | |
CN107744112A (en) | A kind of anti-aging nti-freckle intelligence development black dietary fiber meal replacing food | |
CN103725467A (en) | Preparation method of ginseng red wine | |
CN106417761A (en) | Herbal beauty tea drink containing roses and having beauty-maintaining effect and preparation method of herbal tea drink | |
CN106417776A (en) | Herbal tea beverage suitable for being drunk by anemic people and making method thereof | |
CN113974162B (en) | Chinese prescription pear syrup bird nest and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190122 |
|
WD01 | Invention patent application deemed withdrawn after publication |