CN109220989A - A kind of cultural method promoting pork pig fast-growth - Google Patents
A kind of cultural method promoting pork pig fast-growth Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A23K20/00—Accessory food factors for animal feeding-stuffs
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- A23K20/30—Oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of cultural methods for promoting pork pig fast-growth, belong to livestock culturing field.Compared with prior art, the present invention provides a kind of cultural method for promoting pork pig fast-growth, different feeds is fed according to the different stages of growth of pig, formula for pig forage is reasonable, is conducive to the speed of growth and food utilization efficiency that improve growth pork pig to greatest extent, and raw material is based on animal plant feedstuff, safe and pollution-free, non agricultural chemical residuum, promote digestion, reinforces nutrient absorption, amino acid, vitamin, microelement needed for supplementing piglet growth and development etc..Different Chinese herbal medicines is added in different growth phase feeds simultaneously, instead of antibiotic, improve the immune function of growing-finishing pig, significantly improve the growth rate and constitution of growing-finishing pig, meat, flavor and yield are improved, growing-finishing pig physical condition is good, is not easy sick, feeding cost is greatly reduced, brings huge economic benefit to poultry feeders.
Description
Technical field
The invention belongs to livestock culturing field more particularly to a kind of cultural methods for promoting pork pig fast-growth.
Background technique
China be in the world first pig raising big country, pig breeding industry is one of important industry of Chinese national economy, and China is also
Pork consumes big country.China's Pork Market demand is big, currently, pork accounts for 67% left side in China's resident's consumption structure of meat
The right side is the main meat products of people's consumption, and pig breeding industry is still the important composition industry of China's animal husbandry.
Pork is the main meat product of Chinese, and one side people are huge to the demand of pork, another aspect people couple
The green and healthy quality requirements of pork are higher and higher.And common pork pig, it is suitable for a large amount of cultivation, but it often has adaptability not
By force, the disadvantages of disease resistance is weak, the speed of growth is slow, lean meat is few, farrowing is few.
With the development of economy and the demand in market, pig-breeding industry gradually to scale, develop by intensive manufacture direction.
The growth cycle of pig is long, the huge market demand, and traditional cultural method has been unable to satisfy the market demand.
To improve the pork speed of growth and the price of deed, meet a large amount of market demand, many producers use very much
Add the forage feed pig of auxin, the additives such as antibiotic, or using to piggy injection antibiotic as growth promoter,
Accelerate the growth of pig with this, but it is a large amount of research shows that: the long-time service of antibiotic, auxin will cause the resistance to of harmful bacteria
Pharmacological property easily makes have antibiotic residue in the pork of raising out, exacerbates the decline of pig flesh flavor and quality, also result in food peace
Full hidden danger.
With the improvement of people's living standards, the people increasingly increase the pursuit of the healthy life for having quality, health, mouthfeel
Pork good, that nutrition is high gains great popularity.
Therefore, the growth of pork pig can be accelerated and guarantee that the efficient method for breeding of meat quality is to work as by finding one kind
It is engaged in anxious.
Summary of the invention
In order to solve above-mentioned technological deficiency, the object of the present invention is to provide a kind of cultivation sides for promoting pork pig fast-growth
Method changes the structure of feed, and sufficient nutrient can be provided for the growth of pork pig, enhances the digestion power of pig, both
Be conducive to accelerate live pig the speed of growth, moreover it is possible to the immunity for improving pig increases the appetite of pig, reduce feed at
This, improves the economic benefit of pig breeding industry.
To achieve the goals above, technical side used by a kind of cultural method of promotion pork pig fast-growth of the invention
Case is:
A kind of cultural method promoting pork pig fast-growth, the growing and fattening of pork pig mainly includes two periods, -6 monthly age of 3 monthly age
Growth period, the fattening period at -10 monthly age of 7 monthly age.
The pannage A in growth period, using the forage feed of following parts by weight: 15 ~ 20 parts of corn flour, 20 ~ 25 parts of wheat bran, wood
18 ~ 20 parts of potato slag, 13 ~ 15 parts of fish meal, 8 ~ 10 parts of meat meal tankage, 8 ~ 10 parts of shrimp powder, 6 ~ 8 parts of Radix Isatidis powder, 10 ~ 12 parts of dried orange peel,
10 ~ 12 parts of clover, 4 ~ 5 parts of multi-vitamins, 6 ~ 8 parts of nutrient growth element, 0.5 ~ 1 part of probiotics.
The pannage B of fattening period, using the forage feed of following parts by weight: 15 ~ 18 parts of sorghum rice flour, 20 ~ 25 parts of wheat bran,
15 ~ 18 parts of peanut meal, 10 ~ 12 parts of fish meal, 10 ~ 12 parts of meat meal tankage, 10 ~ 14 parts of clover, 10 ~ 15 parts of dried orange peel, 9 ~ 12 parts of kudzu-vine root powder,
5 ~ 7 parts of honeysuckle, 9 ~ 10 parts of Canton love-pea vine, 6 ~ 8 parts of Radix Isatidis powder, 7 ~ 9 parts of jujube powder, 6 ~ 8 parts of hawthorn powder, 4 ~ 5 parts of microelement,
6 ~ 7 parts of nutrient growth element, 4 ~ 5 parts and 2 ~ 3 parts of phagostimulant of multi-vitamins.
Divide live pig to group during the growth period, live pig similar in brood and figure is arranged in same pig house, cultivates
Density domination is in 1 ~ 1.5 Tou/㎡, and feeding 3 times, each feeding feed A daily, feeding amount is essentially identical, be sufficiently satiated with food with pig for
Standard keeps 25-26 DEG C of pig house temperature, humidity 60-65%.
It scrubs pig body 1 time, daily feeding feed B, feeds 5 ~ 6 times, each feeding amount is basic daily during the fattening period
It is identical, each feeding amount be the pig sufficiently amount of being satiated with food 7/24, drive daily swinery go out movement 1 time, each 45min, keep pig
19-21 DEG C of temperature of house, humidity 50-60%.
Beneficial effects of the present invention: compared with prior art, the present invention provides a kind of cultivation for promoting pork pig fast-growth
Method feeds different feeds according to the different stages of growth of pig, and formula for pig forage is reasonable, is conducive to improve growth to greatest extent
The speed of growth and food utilization efficiency of pork pig, and raw material is based on animal plant feedstuff, safe and pollution-free, non agricultural chemical residuum,
Promote digestion, reinforces nutrient absorption, amino acid, vitamin, microelement needed for supplementing piglet growth and development etc..Simultaneously not
Different Chinese herbal medicines is added in same growth phase feed, instead of antibiotic, improves the immune function of growing-finishing pig, it is bright
The aobvious growth rate and constitution for improving growing-finishing pig, improves meat, flavor and yield, growing-finishing pig physical condition
It is good, it is not easy sick, greatly reduces feeding cost, bring huge economic benefit to poultry feeders.
Specific embodiment
According to following embodiments, the present invention may be better understood.However, as it will be easily appreciated by one skilled in the art that real
It applies specific material proportion, process conditions described in example and is merely to illustrate the present invention, it is clear that described embodiment is only
A part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art
Every other embodiment obtained without making creative work, shall fall within the protection scope of the present invention.
Embodiment 1:
A kind of cultural method promoting pork pig fast-growth, in the growth period feeding pannage A at -6 monthly age of 3 monthly age, at 7 monthly ages -
The fattening period feeding pannage B at 10 monthly ages.
The pannage A in growth period, using the forage feed of following parts by weight: 15 parts of corn flour, 25 parts of wheat bran, manioc waste 18
Part, 13 parts of fish meal, 8 parts of meat meal tankage, 8 parts of shrimp powder, 6 parts of Radix Isatidis powder, 10 parts of dried orange peel, 10 parts of clover, 4 parts of multi-vitamins,
6 parts, 0.5 part of probiotics of nutrient growth element.
The pannage B of fattening period, using the forage feed of following parts by weight: 15 parts of sorghum rice flour, 20 parts of wheat bran, peanut meal
15 parts, 10 parts of fish meal, 10 parts of meat meal tankage, 10 parts of clover, 10 parts of dried orange peel, 9 parts of kudzu-vine root powder, 5 parts of honeysuckle, 9 parts of Canton love-pea vine, plate indigo plant
6 parts of root powder, 7 parts of jujube powder, 6 parts of hawthorn powder, 4 parts of microelement, 6 parts of nutrient growth element, 4 parts of multi-vitamins and phagostimulant 2
Part.
Divide live pig to group during growth period, live pig similar in brood and figure is arranged in same pig house, cultivation density
Control is in 1 ~ 1.5 Tou/㎡, and feeding 3 times daily, each feeding feed A, feeding amount is essentially identical, and pig of being subject to sufficiently is satiated with food, and protects
Hold 25-26 DEG C of pig house temperature, humidity 60-65%.
It scrubs pig body 1 time, daily feeding feed B, feeds 5 ~ 6 times daily during fattening period, each feeding amount is essentially identical,
Each feeding amount is the 7/24 of the pig sufficiently amount of being satiated with food, drives swinery daily and gos out movement 1 time, each 45min, keeps pig house temperature
19-21 DEG C, humidity 50-60%.
Embodiment 2:
A kind of cultural method promoting pork pig fast-growth, in the growth period feeding pannage A at -6 monthly age of 3 monthly age, at 7 monthly ages -
The fattening period feeding pannage B at 10 monthly ages.
The pannage A in growth period, using the forage feed of following parts by weight: 20 parts of corn flour, 25 parts of wheat bran, manioc waste 20
Part, 15 parts of fish meal, 10 parts of meat meal tankage, 10 parts of shrimp powder, 8 parts of Radix Isatidis powder, 12 parts of dried orange peel, 12 parts of clover, multi-vitamins 5
Part, 8 parts, 1 part of probiotics of nutrient growth element.
The pannage B of fattening period, using the forage feed of following parts by weight: 18 parts of sorghum rice flour, 25 parts of wheat bran, peanut meal
18 parts, 12 parts of fish meal, 12 parts of meat meal tankage, 14 parts of clover, 15 parts of dried orange peel, 12 parts of kudzu-vine root powder, 7 parts of honeysuckle, 10 parts of Canton love-pea vine, plate
8 parts of blue root powder, 9 parts of jujube powder, 8 parts of hawthorn powder, 5 parts of microelement, 7 parts of nutrient growth element, 5 parts of multi-vitamins and phagostimulant
3 parts.
Divide live pig to group during growth period, live pig similar in brood and figure is arranged in same pig house, cultivation density
Control is in 1 ~ 1.5 Tou/㎡, and feeding 3 times daily, each feeding feed A, feeding amount is essentially identical, and pig of being subject to sufficiently is satiated with food, and protects
Hold 25-26 DEG C of pig house temperature, humidity 60-65%.
It scrubs pig body 1 time, daily feeding feed B, feeds 5 ~ 6 times daily during fattening period, each feeding amount is essentially identical,
Each feeding amount is the 7/24 of the pig sufficiently amount of being satiated with food, drives swinery daily and gos out movement 1 time, each 45min, keeps pig house temperature
19-21 DEG C, humidity 50-60%.
Comparative example 1:
A kind of cultural method promoting pork pig fast-growth, the difference is that growth period and the equal feeding normal diet of fattening period, in life
It is same as Example 1 with the feeding manner of fattening period for a long time.
300 piglets are selected from farm, weight no significant difference is randomly divided into 3 groups, every group 100, is growing respectively
Phase and fattening period are fed by the breeding way of embodiment 1 ~ 2 and comparative example 1, raise 8 months (4 months growth periods, growth period 4
A month) comparison each group pork pig growing state.
The breeding way of the present invention of table 1 and common feeding manner pork pig growing state compare
Growing state | Embodiment 1 | Embodiment 2 | Comparative example |
Initial weight (kg) | 25.55±2.37 | 25.28±2.03 | 25.64±2.26 |
Final weight (kg) | 96.50±3.37 | 99.39±3.07 | 91.83±3.92 |
Disease incidence (%) | 2 | 1 | 8 |
Survival rate (%) | 96 | 97 | 93 |
Lean meat percentage (%) | 68~73 | 72~76 | 50~55% |
Dressing percentage (%) | 81~83 | 83~85 | 72~75 |
The present invention provides it is a kind of promote pork pig fast-growth cultural method, this method compared with common feeding manner, according to
The different phase of pig growth uses different feeds and different feeding manners, and compared with common pannage, the present invention
Faster, disease incidence is small, high survival rate and lean meat percentage and dressing percentage are higher for the pork pig speed of growth of raising.Not only obviously mention
The high growth rate and constitution of growing-finishing pig, also improves meat quality, flavor and yield, growing-finishing pig physical condition
It is good, it is not easy sick, greatly reduces feeding cost, bring huge economic benefit to poultry feeders.
It is obvious to a person skilled in the art that the details that the present invention is not limited to the above embodiments, and without departing substantially from
In the case where spirit or technology of the invention, the present invention can be realized in other specific forms.Which point therefore, no matter come from
See, the present embodiments are to be considered as illustrative and not restrictive, the scope of the present invention by appended claims without
It is that above description limits, it is intended that including all changes that fall within the meaning and scope of the equivalent elements of the claims in
In the present invention.
Claims (6)
1. a kind of cultural method for promoting pork pig fast-growth, which is characterized in that the growing and fattening of pork pig is broadly divided into March
The growth period at -6 monthly age of age, the fattening period at -10 monthly age of 7 monthly age.
2. a kind of cultural method for promoting pork pig fast-growth as described in claim 1, which is characterized in that the growth period uses
Growth period pannage A is fed according to growth period feeding manner, and the fattening period is using fattening period feed B according to fattening period raising side
Formula is fed.
3. a kind of cultural method for promoting pork pig fast-growth as claimed in claim 2, which is characterized in that the pig in the growth period
Feed A uses following parts by weight: 15 ~ 20 parts of corn flour, 20 ~ 25 parts of wheat bran, 18 ~ 20 parts of manioc waste, 13 ~ 15 parts of fish meal, meat bone
8 ~ 10 parts of powder, 8 ~ 10 parts of shrimp powder, 6 ~ 8 parts of Radix Isatidis powder, 10 ~ 12 parts of dried orange peel, 10 ~ 12 parts of clover, 4 ~ 5 parts of multi-vitamins,
6 ~ 8 parts of nutrient growth element, 0.5 ~ 1 part of probiotics.
4. a kind of cultural method for promoting pork pig fast-growth as claimed in claim 2, which is characterized in that the fattening period pig is raised
Expect that B uses following parts by weight: 15 ~ 18 parts of sorghum rice flour, 20 ~ 25 parts of wheat bran, 15 ~ 18 parts of peanut meal, 10 ~ 12 parts of fish meal, meat bone
10 ~ 12 parts of powder, 10 ~ 14 parts of clover, 10 ~ 15 parts of dried orange peel, 9 ~ 12 parts of kudzu-vine root powder, 5 ~ 7 parts of honeysuckle, 9 ~ 10 parts of Canton love-pea vine, plate are blue
6 ~ 8 parts of root powder, 7 ~ 9 parts of jujube powder, 6 ~ 8 parts of hawthorn powder, 4 ~ 5 parts of microelement, 6 ~ 7 parts of nutrient growth element, multi-vitamins 4 ~ 5
Part and 2 ~ 3 parts of phagostimulant.
5. a kind of cultural method for promoting pork pig fast-growth as claimed in claim 2, which is characterized in that the feeding in the growth period
The mode of supporting are as follows: divide live pig to group during growth period, live pig similar in brood and figure is arranged in same pig house, cultivation density
Control is in 1 ~ 1.5 Tou/㎡, and feeding 3 times daily, each feeding feed A, feeding amount is essentially identical, and pig of being subject to sufficiently is satiated with food, and protects
Hold 25-26 DEG C of pig house temperature, humidity 60-65%.
6. a kind of cultural method for promoting pork pig fast-growth as claimed in claim 2, which is characterized in that the feeding of the fattening period
The mode of supporting are as follows: scrub pig body 1 time, daily feeding feed B, feed 5 ~ 6 times, each basic phase of feeding amount daily during fattening period
Together, each feeding amount be the pig sufficiently amount of being satiated with food 7/24, drive daily swinery go out movement 1 time, each 45min, keep pig house
19-21 DEG C of temperature, humidity 50-60%.
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