CN109198315A - A kind of haw berry, leaves of Hawthorn, May bloom compound beverage and preparation method thereof - Google Patents
A kind of haw berry, leaves of Hawthorn, May bloom compound beverage and preparation method thereof Download PDFInfo
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- CN109198315A CN109198315A CN201810934223.3A CN201810934223A CN109198315A CN 109198315 A CN109198315 A CN 109198315A CN 201810934223 A CN201810934223 A CN 201810934223A CN 109198315 A CN109198315 A CN 109198315A
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- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract 46
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract 46
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract 46
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract 46
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract 46
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract 46
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract 46
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract 46
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract 46
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract 46
- 235000013361 beverage Nutrition 0.000 title claims abstract 13
- 150000001875 compounds Chemical class 0.000 title claims abstract 12
- 235000021028 berry Nutrition 0.000 title claims abstract 10
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 241001092040 Crataegus Species 0.000 claims abstract 45
- 235000021022 fresh fruits Nutrition 0.000 claims abstract 11
- 241000207199 Citrus Species 0.000 claims abstract 8
- 235000020971 citrus fruits Nutrition 0.000 claims abstract 8
- 235000012907 honey Nutrition 0.000 claims abstract 7
- 239000002994 raw material Substances 0.000 claims abstract 5
- 235000019658 bitter taste Nutrition 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 5
- 239000000706 filtrate Substances 0.000 claims 4
- 241000607479 Yersinia pestis Species 0.000 claims 3
- 201000010099 disease Diseases 0.000 claims 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 2
- 238000009835 boiling Methods 0.000 claims 2
- 238000002386 leaching Methods 0.000 claims 2
- 239000011812 mixed powder Substances 0.000 claims 2
- 238000002156 mixing Methods 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims 2
- 239000004223 monosodium glutamate Substances 0.000 claims 2
- 235000019606 astringent taste Nutrition 0.000 claims 1
- 238000007872 degassing Methods 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 150000007946 flavonol Chemical class 0.000 claims 1
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 claims 1
- 235000011957 flavonols Nutrition 0.000 claims 1
- 238000005360 mashing Methods 0.000 claims 1
- 239000002985 plastic film Substances 0.000 claims 1
- 229920006255 plastic film Polymers 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims 1
- YCIMNLLNPGFGHC-UHFFFAOYSA-N catechol Chemical compound OC1=CC=CC=C1O YCIMNLLNPGFGHC-UHFFFAOYSA-N 0.000 abstract 2
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 abstract 1
- 102000004366 Glucosidases Human genes 0.000 abstract 1
- 108010056771 Glucosidases Proteins 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 abstract 1
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 abstract 1
- 208000029078 coronary artery disease Diseases 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 229930003944 flavone Natural products 0.000 abstract 1
- 150000002213 flavones Chemical class 0.000 abstract 1
- 235000011949 flavones Nutrition 0.000 abstract 1
- 229920002414 procyanidin Polymers 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 230000001225 therapeutic effect Effects 0.000 abstract 1
- 150000008130 triterpenoid saponins Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of haw berry, leaves of Hawthorn, May bloom compound beverage, belong to technical field of beverage, it includes the raw material of following components: hawthorn fresh fruit, leaves of Hawthorn, May bloom, citrus, Radix Glycyrrhizae, honey that drink of the present invention, which includes the haw berry, leaves of Hawthorn, May bloom compound beverage,；In addition, the present invention also provides its production methods.The present invention is configured to hawthorn fresh fruit, leaves of Hawthorn, May bloom, citrus, Radix Glycyrrhizae, honey, mainly using hawthorn fresh fruit, leaves of Hawthorn, May bloom as raw material, it contains the substances such as flavones, catechol, triterpenoid saponin, glucosidase procyanidins, there is surrogate therapeutic effect to hypertension, hyperlipidemia, coronary sclerosis and coronary heart disease etc., citrus and Radix Glycyrrhizae and hawthorn fresh fruit, leaves of Hawthorn, May bloom synergistic effect can enhance hawthorn fresh fruit, leaves of Hawthorn, May bloom effect, honey is adjustable the bitter taste in compound beverage, and drink is made to have good mouthfeel.
Description
[technical field]
The present invention relates to beverage technology field, espespecially a kind of haw berry, leaves of Hawthorn, May bloom compound beverage and its production side
Method.
[background technique]
Rich in substances such as flavones, catechol, triterpenoid saponin, glucosidase procyanidins in hawthorn leaves, flower and fruit, to high blood
Pressure, hyperlipidemia, coronary sclerosis and coronary heart disease etc. have surrogate therapeutic effect, are the first-class tonics of dietotherapeutic.
Body-care substance contained by citrus, it is separated go out more than 30, wherein mainly having: flavonoids, monoterpene, tonka-bean
Element, carotenoid, class propyl alcohol, acridone, glycerose lipid etc..
Radix Glycyrrhizae was commonly used to treat with climacteric and the symptom that comes is because contain glycyrrhizin in Radix Glycyrrhizae, was a kind of similar hormone
Compound, it facilitate balance the intracorporal hormone-content of women, glycyrrhizin and Flavonoid substances are most important in Radix Glycyrrhizae
Physiological activator is primarily present in the part within Radix Glycyrrhizae epiblem.
However, fructus crataegi pinnatifidae acerbity, acidity are excessively high, if fructus crataegi pinnatifidae is directly made into natural beverage, mouth is seriously affected
Sense, currently, a variety of foods with multiple functions are put together, to be fabricated to natural drink also very much, however by haw berry,
Leaves of Hawthorn, May bloom, citrus, Radix Glycyrrhizae etc. are seldom rich in flavones, catechol, the drink of production together of triterpenoid saponin.
[summary of the invention]
In view of problem above, the present invention provides a kind of haw berry, leaves of Hawthorn, May bloom compound beverage and preparation method thereof.
In order to achieve the above objectives, the present invention adopts the following technical scheme: the compound drink of a kind of haw berry, leaves of Hawthorn, May bloom
Product, the haw berry, leaves of Hawthorn, May bloom compound beverage are made of raw material below: hawthorn fresh fruit, leaves of Hawthorn, May bloom,
Citrus, Radix Glycyrrhizae, honey, production method the following steps are included:
1) eight to ninety percent ripe, pericarps is selected to remove the hawthorn fresh fruit in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm
Residual fruit, decayed fruit are finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, it will be described
Leaves of Hawthorn is rinsed well using clear water；Acquiring flowering time 5-6 month is 20-25 days and without damaged and no disease and pests harm hawthorn
Flower, cleans up spare；
2) hawthorn fresh fruit, citrus are cut into sheet respectively, the haw berry cut, leaves of Hawthorn and May bloom are dried, mountain is obtained
Short, bristly hair or beard dry fruit, hawthorn cured leaf, hawthorn dried flower；
3) mixing of 1:16 addition hawthorn cured leaf and clear water in proportion, is then heated to water boiling, and continues to keep water boiling
It 30 minutes, is then passed through and filters to obtain the leaves of Hawthorn leaching liquor containing abundant flavonol；
4) hawthorn dry fruit is drenched using alcohol, citric acid and monosodium glutamate mixed liquor, then with plastic film wrapped, place 7~
Complete within 10 hours the astringent taste in removal hawthorn dry fruit for the first time；
5) leaves of Hawthorn in the hawthorn dry fruit and step 3) that remove bitterness in step 4) for the first time is taken to soak in the ratio of 1:1.3
Extract heats after mixing, boils hawthorn dry fruit soft, and with benefit mashing, temperature is controlled at 55~60 DEG C during boiling,
And cover tightly pot cover 20~30 minutes, second is completed in this way except bitterness, obtains mixture I；
6) mixture I is put into beater and is beaten, filtered, take filtrate I；
7) citrus being put into filtrate I, small fire heats 20~30 minutes, and it is put into beater and runs in 30~40 points, mistake
Filter, takes filtrate II；
8) Radix Glycyrrhizae is cleaned to dry and is put into togerther ground 1000 mesh of grinder with May bloom, mixed powder is obtained, by mixed powder
It is added in filtrate II, small fire heats 5~10 minutes, and honey is added, stirs evenly, obtains mixed liquor, under the pressure of 30-35Mpa
Carry out homogeneous；By the mixed liquor vacuum outgas after homogeneous, finally at 110 DEG C -120 DEG C high-temperature short-time sterilization up to compound drink
Product.
Preferably, in step 8), degassing pressure control is in 10MPa-15MPa, and deaerate 10min-15min.
Preferably, the haw berry, leaves of Hawthorn, May bloom compound beverage are made of the raw material of parts by weight below: mountain
60~70 parts of short, bristly hair or beard fresh fruit, 50~60 parts of leaves of Hawthorn, 40~50 parts of May bloom, 10~15 parts of citrus, 5~8 parts of Radix Glycyrrhizae, honey 10~
15 parts.
Preferably, the haw berry, leaves of Hawthorn, May bloom compound beverage are made of the raw material of parts by weight below: mountain
65 parts of short, bristly hair or beard fresh fruit, 55 parts of leaves of Hawthorn, 45 parts of May bloom, 12 parts of citrus, 6 parts of Radix Glycyrrhizae, 12 parts of honey.
Compared with the prior art, the present invention have it is following the utility model has the advantages that
Compound beverage of the invention is configured to hawthorn fresh fruit, leaves of Hawthorn, May bloom, citrus, Radix Glycyrrhizae, honey, mainly with
Hawthorn fresh fruit, leaves of Hawthorn, May bloom are raw material, right containing substances such as flavones, catechol, triterpenoid saponin, glucosidase procyanidins
Hypertension, hyperlipidemia, coronary sclerosis and coronary heart disease etc. have a surrogate therapeutic effect, citrus and Radix Glycyrrhizae and hawthorn fresh fruit,
Leaves of Hawthorn, May bloom synergistic effect can enhance hawthorn fresh fruit, leaves of Hawthorn, May bloom effect, and honey is adjustable in compound beverage
Bitter taste makes drink have good mouthfeel.
[specific embodiment]
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of haw berry, leaves of Hawthorn, May bloom compound beverage, the haw berry, leaves of Hawthorn, May bloom compound beverage by
Raw material composition below: hawthorn fresh fruit, leaves of Hawthorn, May bloom, citrus, Radix Glycyrrhizae, honey；
Its production method the following steps are included:
1) eight to ninety percent ripe, pericarps is selected to remove the hawthorn fresh fruit in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm
Residual fruit, decayed fruit are finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, it will be described
Leaves of Hawthorn is rinsed well using clear water；Acquiring flowering time 5-6 month is 20-25 days and without damaged and no disease and pests harm hawthorn
Flower, cleans up spare；
2) hawthorn fresh fruit, citrus are cut into sheet respectively, the haw berry cut, leaves of Hawthorn and May bloom are dried, mountain is obtained
Short, bristly hair or beard dry fruit, hawthorn cured leaf, hawthorn dried flower；
3) mixing of 1:16 addition hawthorn cured leaf and clear water in proportion, is then heated to water boiling, and continues to keep water boiling
It 30 minutes, is then passed through and filters to obtain the leaves of Hawthorn leaching liquor containing abundant flavonol；
4) hawthorn dry fruit is drenched using alcohol, citric acid and monosodium glutamate mixed liquor, then with plastic film wrapped, place 7~
Complete within 10 hours the astringent taste in removal hawthorn dry fruit for the first time；Preferably, the mass ratio of alcohol, citric acid and monosodium glutamate is 25:
5:1；
5) leaves of Hawthorn in the hawthorn dry fruit and step 3) that remove bitterness in step 4) for the first time is taken to soak in the ratio of 1:1.3
Extract heats after mixing, boils hawthorn dry fruit soft, and with benefit mashing, temperature is controlled at 55~60 DEG C during boiling,
And cover tightly pot cover 20~30 minutes, second is completed in this way except bitterness, obtains mixture I；
6) mixture I is put into beater and is beaten, filtered, take filtrate I；
7) citrus being put into filtrate I, small fire heats 20~30 minutes, and it is put into beater and runs in 30~40 points, mistake
Filter, takes filtrate II；
8) Radix Glycyrrhizae is cleaned to dry and is put into togerther ground 1000 mesh of grinder with May bloom, mixed powder is obtained, by mixed powder
It is added in filtrate II, small fire heats 5~10 minutes, and honey is added, stirs evenly, obtains mixed liquor, under the pressure of 30-35Mpa
Carry out homogeneous；By the mixed liquor vacuum outgas after homogeneous, finally at 110 DEG C -120 DEG C high-temperature short-time sterilization up to compound drink
Product.Preferably, degassing pressure control is in 10MPa-15MPa, and deaerate 10min-15min.
Embodiment 2
A kind of haw berry, leaves of Hawthorn, May bloom compound beverage, the haw berry, leaves of Hawthorn, May bloom compound beverage by
Raw material composition below: 60 parts of hawthorn fresh fruit, 50 parts of leaves of Hawthorn, 40 parts of May bloom, 10 parts of citrus, 5 parts of Radix Glycyrrhizae, 10 parts of honey；
Its production method the following steps are included:
1) eight to ninety percent ripe, pericarps is selected to remove the hawthorn fresh fruit in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm
Residual fruit, decayed fruit are finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, it will be described
Leaves of Hawthorn is rinsed well using clear water；Acquiring flowering time 5-6 month is 20-25 days and without damaged and no disease and pests harm hawthorn
Flower, cleans up spare；
2) hawthorn fresh fruit, citrus are cut into sheet respectively, the haw berry cut, leaves of Hawthorn and May bloom are dried, mountain is obtained
Short, bristly hair or beard dry fruit, hawthorn cured leaf, hawthorn dried flower；
3) mixing of 1:16 addition hawthorn cured leaf and clear water in proportion, is then heated to water boiling, and continues to keep water boiling
It 30 minutes, is then passed through and filters to obtain the leaves of Hawthorn leaching liquor containing abundant flavonol；
4) hawthorn dry fruit is drenched using alcohol, citric acid and monosodium glutamate mixed liquor, then with plastic film wrapped, place 7~
Complete within 10 hours the astringent taste in removal hawthorn dry fruit for the first time；Preferably, the mass ratio of alcohol, citric acid and monosodium glutamate is 25:
5:1；
5) leaves of Hawthorn in the hawthorn dry fruit and step 3) that remove bitterness in step 4) for the first time is taken to soak in the ratio of 1:1.3
Extract heats after mixing, boils hawthorn dry fruit soft, and with benefit mashing, temperature is controlled at 55~60 DEG C during boiling,
And cover tightly pot cover 20~30 minutes, second is completed in this way except bitterness, obtains mixture I；
6) mixture I is put into beater and is beaten, filtered, take filtrate I；
7) citrus being put into filtrate I, small fire heats 20~30 minutes, and it is put into beater and runs in 30~40 points, mistake
Filter, takes filtrate II；
8) Radix Glycyrrhizae is cleaned to dry and is put into togerther ground 1000 mesh of grinder with May bloom, mixed powder is obtained, by mixed powder
It is added in filtrate II, small fire heats 5~10 minutes, and honey is added, stirs evenly, obtains mixed liquor, under the pressure of 30-35Mpa
Carry out homogeneous；By the mixed liquor vacuum outgas after homogeneous, finally at 110 DEG C -120 DEG C high-temperature short-time sterilization up to compound drink
Product.Preferably, degassing pressure control is in 10MPa-15MPa, and deaerate 10min-15min.
Embodiment 3
A kind of haw berry, leaves of Hawthorn, May bloom compound beverage, the haw berry, leaves of Hawthorn, May bloom compound beverage by
Raw material composition below: 65 parts of hawthorn fresh fruit, 55 parts of leaves of Hawthorn, 45 parts of May bloom, 12 parts of citrus, 6 parts of Radix Glycyrrhizae, 12 parts of honey；
Its production method the following steps are included:
1) eight to ninety percent ripe, pericarps is selected to remove the hawthorn fresh fruit in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm
Residual fruit, decayed fruit are finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, it will be described
Leaves of Hawthorn is rinsed well using clear water；Acquiring flowering time 5-6 month is 20-25 days and without damaged and no disease and pests harm hawthorn
Flower, cleans up spare；
2) hawthorn fresh fruit, citrus are cut into sheet respectively, the haw berry cut, leaves of Hawthorn and May bloom are dried, mountain is obtained
Short, bristly hair or beard dry fruit, hawthorn cured leaf, hawthorn dried flower；
3) mixing of 1:16 addition hawthorn cured leaf and clear water in proportion, is then heated to water boiling, and continues to keep water boiling
It 30 minutes, is then passed through and filters to obtain the leaves of Hawthorn leaching liquor containing abundant flavonol；
4) hawthorn dry fruit is drenched using alcohol, citric acid and monosodium glutamate mixed liquor, then with plastic film wrapped, place 7~
Complete within 10 hours the astringent taste in removal hawthorn dry fruit for the first time；Preferably, the mass ratio of alcohol, citric acid and monosodium glutamate is 25:
5:1；
5) leaves of Hawthorn in the hawthorn dry fruit and step 3) that remove bitterness in step 4) for the first time is taken to soak in the ratio of 1:1.3
Extract heats after mixing, boils hawthorn dry fruit soft, and with benefit mashing, temperature is controlled at 55~60 DEG C during boiling,
And cover tightly pot cover 20~30 minutes, second is completed in this way except bitterness, obtains mixture I；
6) mixture I is put into beater and is beaten, filtered, take filtrate I；
7) citrus being put into filtrate I, small fire heats 20~30 minutes, and it is put into beater and runs in 30~40 points, mistake
Filter, takes filtrate II；
8) Radix Glycyrrhizae is cleaned to dry and is put into togerther ground 1000 mesh of grinder with May bloom, mixed powder is obtained, by mixed powder
It is added in filtrate II, small fire heats 5~10 minutes, and honey is added, stirs evenly, obtains mixed liquor, under the pressure of 30-35Mpa
Carry out homogeneous；By the mixed liquor vacuum outgas after homogeneous, finally at 110 DEG C -120 DEG C high-temperature short-time sterilization up to compound drink
Product.Preferably, degassing pressure control is in 10MPa-15MPa, and deaerate 10min-15min.
Embodiment 4
A kind of haw berry, leaves of Hawthorn, May bloom compound beverage, the haw berry, leaves of Hawthorn, May bloom compound beverage by
Raw material composition below: 70 parts of hawthorn fresh fruit, 60 parts of leaves of Hawthorn, 50 parts of May bloom, 15 parts of citrus, 8 parts of Radix Glycyrrhizae, 15 parts of honey；
Its production method the following steps are included:
1) eight to ninety percent ripe, pericarps is selected to remove the hawthorn fresh fruit in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm
Residual fruit, decayed fruit are finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, it will be described
Leaves of Hawthorn is rinsed well using clear water；Acquiring flowering time 5-6 month is 20-25 days and without damaged and no disease and pests harm hawthorn
Flower, cleans up spare；
2) hawthorn fresh fruit, citrus are cut into sheet respectively, the haw berry cut, leaves of Hawthorn and May bloom are dried, mountain is obtained
Short, bristly hair or beard dry fruit, hawthorn cured leaf, hawthorn dried flower；
3) mixing of 1:16 addition hawthorn cured leaf and clear water in proportion, is then heated to water boiling, and continues to keep water boiling
It 30 minutes, is then passed through and filters to obtain the leaves of Hawthorn leaching liquor containing abundant flavonol；
4) hawthorn dry fruit is drenched using alcohol, citric acid and monosodium glutamate mixed liquor, then with plastic film wrapped, place 7~
Complete within 10 hours the astringent taste in removal hawthorn dry fruit for the first time；Preferably, the mass ratio of alcohol, citric acid and monosodium glutamate is 25:
5:1；
5) leaves of Hawthorn in the hawthorn dry fruit and step 3) that remove bitterness in step 4) for the first time is taken to soak in the ratio of 1:1.3
Extract heats after mixing, boils hawthorn dry fruit soft, and with benefit mashing, temperature is controlled at 55~60 DEG C during boiling,
And cover tightly pot cover 20~30 minutes, second is completed in this way except bitterness, obtains mixture I；
6) mixture I is put into beater and is beaten, filtered, take filtrate I；
7) citrus being put into filtrate I, small fire heats 20~30 minutes, and it is put into beater and runs in 30~40 points, mistake
Filter, takes filtrate II；
8) Radix Glycyrrhizae is cleaned to dry and is put into togerther ground 1000 mesh of grinder with May bloom, mixed powder is obtained, by mixed powder
It is added in filtrate II, small fire heats 5~10 minutes, and honey is added, stirs evenly, obtains mixed liquor, under the pressure of 30-35Mpa
Carry out homogeneous；By the mixed liquor vacuum outgas after homogeneous, finally at 110 DEG C -120 DEG C high-temperature short-time sterilization up to compound drink
Product.Preferably, degassing pressure control is in 10MPa-15MPa, and deaerate 10min-15min.
The invention has the following beneficial effects: being configured to hawthorn fresh fruit, leaves of Hawthorn, May bloom, citrus, Radix Glycyrrhizae, honey,
Mainly using hawthorn fresh fruit, leaves of Hawthorn, May bloom as raw material, contain flavones, catechol, triterpenoid saponin, glucosidase procyanidins etc.
Substance has surrogate therapeutic effect, citrus and Radix Glycyrrhizae and mountain to hypertension, hyperlipidemia, coronary sclerosis and coronary heart disease etc.
Short, bristly hair or beard fresh fruit, leaves of Hawthorn, May bloom synergistic effect can enhance hawthorn fresh fruit, leaves of Hawthorn, May bloom effect, and honey is adjustable compound drink
Bitter taste in product makes drink have good mouthfeel.
Claims (5)
1. a kind of haw berry, leaves of Hawthorn, May bloom compound beverage, feature exist: the haw berry, leaves of Hawthorn, May bloom are multiple
Close drink be made of raw material below: hawthorn fresh fruit, leaves of Hawthorn, May bloom, citrus, Radix Glycyrrhizae, honey, production method include with
Lower step:
1) select eight to ninety percent ripe, pericarps in the hawthorn fresh fruit of yellowish-brown and no disease and pests harm, by the hawthorn fresh fruit remove residual fruit,
Decayed fruit is finally cleaned with clear water；Select summer, the acquisition of two season of autumn without rotten, no disease and pests harm fresh leaves of Hawthorn, by the leaves of Hawthorn
It is rinsed well using clear water；Acquiring flowering time 5-6 month is 20-25 days and the May bloom without breakage and no disease and pests harm, clearly
Wash clean is spare；
2) hawthorn fresh fruit, citrus are cut into sheet respectively, the haw berry cut, leaves of Hawthorn and May bloom are dried, dried hawthorn is obtained
Fruit, hawthorn cured leaf, hawthorn dried flower；
3) mixing of 1:16 addition hawthorn cured leaf and clear water in proportion, is then heated to water boiling, and continues that water is kept to boil 30 points
Clock is then passed through and filters to obtain the leaves of Hawthorn leaching liquor containing abundant flavonol；
4) hawthorn dry fruit is drenched using alcohol, citric acid and monosodium glutamate mixed liquor, then with plastic film wrapped, it is small places 7~10
When complete for the first time removal hawthorn dry fruit in astringent taste；
5) the leaves of Hawthorn leaching liquor removed for the first time in bitter hawthorn dry fruit and step 3) in step 4) is taken in the ratio of 1:1.3
It heats after mixing, boils hawthorn dry fruit soft, with benefit mashing, temperature is controlled at 55~60 DEG C during boiling, and covers
Tight pot cover 20~30 minutes, second was completed in this way except bitterness, obtains mixture I；
6) mixture I is put into beater and is beaten, filtered, take filtrate I；
7) citrus is put into filtrate I, small fire heats 20~30 minutes, is put into beater and runs in 30~40 points, and filtering takes
Filtrate II；
8) Radix Glycyrrhizae is cleaned to dry and is put into togerther ground 1000 mesh of grinder with May bloom, obtain mixed powder, mixed powder is added
In filtrate II, small fire is heated 5~10 minutes, and honey is added, stirs evenly, obtains mixed liquor, carry out under the pressure of 30-35Mpa
Homogeneous；By the mixed liquor vacuum outgas after homogeneous, finally at 110 DEG C -120 DEG C high-temperature short-time sterilization up to compound beverage.
2. a kind of haw berry as described in claim 1, leaves of Hawthorn, May bloom compound beverage, it is characterised in that: in step 8)
In, degassing pressure control is in 10MPa-15MPa, and deaerate 10min-15min.
3. a kind of haw berry as described in claim 1, leaves of Hawthorn, May bloom compound beverage, it is characterised in that: the hawthorn
Fruit, leaves of Hawthorn, May bloom compound beverage are made of the raw material of parts by weight below: 60~70 parts of hawthorn fresh fruit, leaves of Hawthorn 50~
60 parts, 40~50 parts of May bloom, 10~15 parts of citrus, 5~8 parts of Radix Glycyrrhizae, 10~15 parts of honey.
4. a kind of haw berry as described in claim 1, leaves of Hawthorn, May bloom compound beverage, it is characterised in that: the hawthorn
Fruit, leaves of Hawthorn, May bloom compound beverage are made of the raw material of parts by weight below: 65 parts of hawthorn fresh fruit, 55 parts of leaves of Hawthorn, hawthorn
Spend 45 parts, 12 parts of citrus, 6 parts of Radix Glycyrrhizae, 12 parts of honey.
5. a kind of haw berry as described in claim 1, leaves of Hawthorn, May bloom compound beverage, it is characterised in that: in step 4)
In, the mass ratio of alcohol, citric acid and monosodium glutamate is 25:5:1.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111972575A (en) * | 2020-07-30 | 2020-11-24 | 沈阳农业大学 | Hawthorn and sweet potato compound beverage and preparation method thereof |
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| CN1091249A (en) * | 1993-02-19 | 1994-08-31 | 薜振宇 | Anti-decrepit tea and manufacture method thereof |
| JPH07194351A (en) * | 1993-12-28 | 1995-08-01 | Nippon Zoki Pharmaceut Co Ltd | Drink and its preparation |
| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN104824765A (en) * | 2015-06-03 | 2015-08-12 | 山东皇尊庄园山楂酒有限公司 | Fermentation hawthorn juice beverage and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091249A (en) * | 1993-02-19 | 1994-08-31 | 薜振宇 | Anti-decrepit tea and manufacture method thereof |
| JPH07194351A (en) * | 1993-12-28 | 1995-08-01 | Nippon Zoki Pharmaceut Co Ltd | Drink and its preparation |
| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN104824765A (en) * | 2015-06-03 | 2015-08-12 | 山东皇尊庄园山楂酒有限公司 | Fermentation hawthorn juice beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111972575A (en) * | 2020-07-30 | 2020-11-24 | 沈阳农业大学 | Hawthorn and sweet potato compound beverage and preparation method thereof |
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