CN109170474A - A kind of production method of bean dregs solid beverage - Google Patents
A kind of production method of bean dregs solid beverage Download PDFInfo
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- CN109170474A CN109170474A CN201811338313.2A CN201811338313A CN109170474A CN 109170474 A CN109170474 A CN 109170474A CN 201811338313 A CN201811338313 A CN 201811338313A CN 109170474 A CN109170474 A CN 109170474A
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- bean dregs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Confectionery (AREA)
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Abstract
A kind of preparation method of bean dregs solid beverage, including the green apple powder of the flavouring bean dregs superfine powder of 25-30 parts by weight, the coconut powder of 7-10 parts by weight, the oligofructose of 32-37 parts by weight, the maltodextrin of 23-28 parts by weight, the Flos Rosae Rugosae extract of 3 parts by weight, the xanthan gum of 2 parts by weight, 0.8-1.2 parts by weight is added in three-dimensional mixer, the speed of mainshaft 12-15r/min of three-dimensional mixer, mixed material is obtained after mixing 15-25min, up to bean dregs solid beverage product after packaging.The present invention is using bean dregs as primary raw material, and by bean dregs pre-treatment, mixing preparation prepares a kind of bean dregs solid beverage product.Bean dregs solid beverage is rich in dietary fiber, protein, while mouthfeel is excellent.
Description
Technical field
The present invention relates to a kind of production methods of bean dregs solid beverage, belong to technical field of agricultural product process.
Background technique
It is main former that solid beverage, which refers to sugared, cream or dairy products, egg or egg products, fruit juice or alimentary vegetable extracts etc.,
Material adds the solid articles that every 100 grams of moisture content of finished products made of suitable auxiliary material or food additives are not higher than 5 grams, is in powder
Shape, graininess or bulk.Solid beverage belongs to one kind of soft drink.All the time, solid beverage is because numerous in variety, flavor is only
It is special, easily stored and by consumers；Especially those consolidating rich in nutritional ingredients such as vitamin, minerals, amino acid
Nutrition needed for body metabolism can be replenished in time in body beverage, more become the good companion be unableing to do without in many people's lives.
Soybean, also known as soya bean, originate in China, cultivate extensively in all over the world at present.Soybean is the important grain in China
One of crop has 5,000 years cultivation histories, and Gu claims bean, is a kind of crop that its seed contains abundant phytoprotein.Soybean
Various bean product are most commonly used for, soya-bean oil is squeezed, make soy sauce and extracts protein.Bean dregs are Soybean production soymilk, soya-bean milk, beans
Byproduct during corruption contains a variety of nutriments such as protein, fat, calcium, phosphorus, iron.China is bean curd, soya-bean milk production
Cradle has long production history, and bean curd, the producing and selling amount of soya-bean milk are all larger, and corresponding bean dregs yield is also very big.
With the reach of science, the raising of human culture quality, people re-recognize beans since the angle of nutrition
Slag.It is had shown that through research, some nutritional ingredient remains in bean dregs in soybean, general bean dregs water content 85%, protein
3.0%, fat 0.5%, carbohydrate (cellulose, polysaccharide etc.) 8.0%, in addition, also containing minerals such as calcium, phosphorus, iron.It is edible
Bean dregs can reduce blood cholesterol level, reduce consumption of the diabetes patient to insulin；Food abundant is fine in soybean residue
Dimension has the effect of prevention intestinal cancer and weight-reducing, thus soybean residue is considered as a kind of new health foodstuff.
Summary of the invention
The purpose of the present invention is to provide a kind of production methods of bean dregs solid beverage.
In order to achieve the above objects and other related objects, present invention provide the technical scheme that a kind of bean dregs solid beverage
Preparation method, including the following steps:
Step 1: after fresh bean dregs are mixed with purified water 1:1.5-2.0 in mass ratio be placed in enzyme reactor in, then to
The lipase that bean dregs quality 0.25-0.5% is added in enzyme reactor, in 40-50 DEG C, the condition that speed of agitator is 15-25r/min
Lower enzymatic hydrolysis 20-30min；
Step 2: the mixed material after the completion of the enzymatic treatment that the first step is obtained, isothermal holding 90- after being warming up to 80-85 DEG C
120min is stirred with revolving speed 25-35 r/min in isothermal holding process, and during isothermal holding, is in material
In ultrasonic environment；
Step 3: in the mixed material merging hanging bag type centrifugal machine that second step is obtained, with centrifugal rotational speed 1500-2000r/min
It is centrifuged, collects the solid content in filter cloth, then to the dietary alkali of solid content addition solid quality 0.25-0.5%, stirring
It is uniformly placed in vacuum oven, in -0.08~-0.10MPa of vacuum gauge pressure, 45-55 DEG C of temperature, baking drying to water content is
10-15%；Then by the material obtained after drying be placed in vacuum microwave drier in, -0.08~-0.10MPa of vacuum gauge pressure,
Microwave frequency 3.0GHz, power density 0.45-0.55w/cm2Under the conditions of, drying to water content is less than or equal to 5%；
Step 4: the material after the drying of third step acquisition is placed in ball mill, grinds the material to fineness and be less than or equal to
200 mesh obtain flavouring bean dregs superfine powder；
Step 5: by the flavouring bean dregs superfine powder of 25-30 parts by weight, the coconut powder of 7-10 parts by weight, 32-37 parts by weight it is oligomeric
Fructose, the maltodextrin of 23-28 parts by weight, the Flos Rosae Rugosae extract of 3 parts by weight, the xanthan gum of 2 parts by weight, 0.8-1.2 weight
The green apple powder of part is added in three-dimensional mixer, the speed of mainshaft 12-15r/min of three-dimensional mixer, after mixing 15-25min
Mixed material is obtained, up to bean dregs solid beverage product after packaging.
Preferred technical solution are as follows: the lipase enzyme activity be 100000u/g.
Preferred technical solution are as follows: in second step, ultrasonic frequency 25-35KHz, power density 0.3-0.5w/
cm2。
Preferred technical solution are as follows: the aperture of the filter cloth is 180-200 mesh.
Since above-mentioned technical proposal is used, the present invention has the advantage, that compared with prior art
The present invention is using bean dregs as primary raw material, and by bean dregs pre-treatment, mixing preparation prepares a kind of bean dregs solid beverage product.
Bean dregs solid beverage is rich in dietary fiber, protein, while mouthfeel is excellent.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this implementation
Content disclosed by example is understood other advantages and efficacy of the present invention easily.
The purpose of term used herein, which is only that, illustrates particular embodiment, it is not intended to be limited to the present invention.It removes
Non- context is explicitly shown, otherwise singular " one " used herein, "one" also include plural form.
When illustrating preferred embodiment, it is potentially based on clear purpose and uses special term；However, this specification institute
Revealer is not intended to be limited in the selected special term；And it is to be understood that each particular element includes having
Identical function, all equivalence techniques for operating in a similar manner and reaching similar effects.
A kind of embodiment one: production method of bean dregs solid beverage
A kind of bean dregs solid beverage and preparation method thereof, which is characterized in that including following technical step.
(1) bean dregs enzymatic treatment
Fresh bean dregs are mixed with food-grade purified water 1:1.75 in mass ratio and are placed into enzymatic treatment equipment, bean dregs are added
The lipase of quality 0.375%, keeps temperature 45 C, and speed of agitator 20r/min digests 25min.The lipase, enzyme activity
For 100000u/g.
(2) bean dregs deodorant decolorization
The mixed material after the completion of enzymatic treatment is brought rapidly up to 82 DEG C, speed of agitator 30r/min, isothermal holding 105min is complete
At deodorant decolorization；In treatment process, it is in material in ultrasonic environment, ultrasonic frequency 30KHz, power density is
0.4w/cm2。
(3) bean dregs flavouring is handled
By in the mixed material merging food-grade pocket type centrifuge after deodorant decolorization, filter cloth aperture is 190 mesh, centrifugal rotational speed
1850r/min is centrifuged away moisture, collects the solid content in filter cloth.
The dietary alkali that its quality 0.375% is added into the solid content of collection, stirs.
It is placed in vacuum(-)baking equipment, the solid content after addition dietary alkali in vacuum gauge pressure -0.09MPa, temperature 50
DEG C, it bakes dry to water content 12.5%；Then, material is placed in vacuum microwave drying device, in vacuum gauge pressure-
0.09MPa, microwave frequency 3.0GHz, power density 0.5w/cm2Under the conditions of, drying to water content is 5%.
(4) bean dregs fine is processed
It is placed in the material after drying in food-grade ball-grinding machine, is fully ground to fineness lower than 200 mesh, obtains flavouring bean dregs
Superfine powder.
(5) solid beverage allotment and packaging
The solid beverage formula are as follows: the flavouring bean dregs superfine powder of 28 parts by weight, the coconut powder of 8.5 parts by weight, 34.5 weight
The oligofructose of part, the maltodextrin of 25.5 parts by weight, the Flos Rosae Rugosae extract of 3 parts by weight, the xanthan gum of 2 parts by weight, 1 weight
The green apple powder of part.Various materials are added in closed food-grade three-dimensional mixer by solid beverage formula, the speed of mainshaft
13r/min mixes 20min.
By mixed material, filling apparatus is sent to using vacuum mode, completes to pack using the canned mode of inflated with nitrogen,
Packaged form is metal can or high resistant oxygen high water resistant shape material bag.Complete packaging after to get arrive bean dregs solid beverage product.
A kind of embodiment two: production method of bean dregs solid beverage
A kind of preparation method of bean dregs solid beverage, including the following steps:
Step 1: being placed in enzyme reactor after fresh bean dregs are mixed with purified water 1:2.0 in mass ratio, then to enzyme reaction
In device add bean dregs quality 0.5% lipase, 50 DEG C, speed of agitator be 25r/min under conditions of digest 30min；
Step 2: the mixed material after the completion of the enzymatic treatment that the first step is obtained, isothermal holding 120min after being warming up to 85 DEG C,
Isothermal holding process is stirred with 35 r/min of revolving speed, and during isothermal holding, is in material in ultrasonic environment；
Step 3: in the mixed material merging hanging bag type centrifugal machine that second step is obtained, with centrifugal rotational speed 2000r/min carry out from
The heart collects the solid content in filter cloth, then to the dietary alkali of solid content addition solid quality 0.5%, stirs evenly and is placed on very
In empty oven, in 55 DEG C of vacuum gauge pressure -0.10MPa, temperature, baking drying to water content is 15%；Then it will obtain after drying
Material is placed in vacuum microwave drier, in vacuum gauge pressure -0.10MPa, microwave frequency 3.0GHz, power density 0.55w/cm2
Under the conditions of, drying to water content is 4.5%；
Step 4: the material after the drying of third step acquisition is placed in ball mill, grinds the material to fineness and be less than or equal to
200 mesh obtain flavouring bean dregs superfine powder；
Step 5: by the flavouring bean dregs superfine powder of 30 parts by weight, the coconut powder of 10 parts by weight, the oligofructose of 37 parts by weight, 28
The maltodextrin of parts by weight, the Flos Rosae Rugosae extract of 3 parts by weight, the xanthan gum of 2 parts by weight, 1.2 parts by weight green apple powder add
Enter into three-dimensional mixer, the speed of mainshaft 15r/min of three-dimensional mixer, obtains mixed material after mixing 25min, be after packaging
Obtain bean dregs solid beverage product.
Preferred embodiment are as follows: the lipase enzyme activity be 100000u/g.
Preferred embodiment are as follows: in second step, ultrasonic frequency 35KHz, power density 0.5w/cm2。
Preferred embodiment are as follows: the aperture of the filter cloth is -200 mesh.
A kind of embodiment three: production method of bean dregs solid beverage
A kind of preparation method of bean dregs solid beverage, including the following steps:
Step 1: being placed in enzyme reactor after fresh bean dregs are mixed with purified water 1:1.5 in mass ratio, then to enzyme reaction
In device add bean dregs quality 0.25% lipase, 40 DEG C, speed of agitator be 15r/min under conditions of digest 20min；
Step 2: the mixed material after the completion of the enzymatic treatment that the first step is obtained, isothermal holding 90- after being warming up to 80 DEG C
120min is stirred in isothermal holding process with 25 r/min of revolving speed, and during isothermal holding, and material is made to be in ultrasound
In wave environment；
Step 3: in the mixed material merging hanging bag type centrifugal machine that second step is obtained, with centrifugal rotational speed 1500-2000r/min
It is centrifuged, collects the solid content in filter cloth, then to the dietary alkali of solid content addition solid quality 0.25%, stirred evenly
It is placed in vacuum oven, in vacuum gauge pressure -0.08MPa, temperature 45 C, baking drying to water content is 10%；Then it will dry
In the material merging vacuum microwave drier obtained afterwards, in vacuum gauge pressure -0.08MPa, microwave frequency 3.0GHz, power density
0.45w/cm2Under the conditions of, drying to water content is less than or equal to 5%；
Step 4: the material after the drying of third step acquisition is placed in ball mill, grinds the material to fineness and be less than or equal to
200 mesh obtain flavouring bean dregs superfine powder；
Step 5: by the flavouring bean dregs superfine powder of 25 parts by weight, the coconut powder of 7 parts by weight, the oligofructose of 32 parts by weight, 23 weights
Measure the green apple powder addition of the maltodextrin of part, the Flos Rosae Rugosae extract of 3 parts by weight, the xanthan gum of 2 parts by weight, 0.8 parts by weight
Into three-dimensional mixer, the speed of mainshaft 12r/min of three-dimensional mixer obtains mixed material after mixing 15min, after packaging to obtain the final product
Bean dregs solid beverage product.
Preferred embodiment are as follows: the lipase enzyme activity be 100000u/g.
Preferred embodiment are as follows: in second step, ultrasonic frequency 25KHz, power density 0.3w/cm2。
Preferred embodiment are as follows: the aperture of the filter cloth is 180 mesh.
As described above is only to be not intended to tool to explain the preferred embodiments of the invention to do any shape to the present invention
Limitation in formula should all wrap therefore all have any modification or change for making the related present invention under identical spirit
It includes in the scope that the invention is intended to protect.
Claims (4)
1. a kind of preparation method of bean dregs solid beverage, it is characterised in that: include the following steps:
Step 1: after fresh bean dregs are mixed with purified water 1:1.5-2.0 in mass ratio be placed in enzyme reactor in, then to
The lipase that bean dregs quality 0.25-0.5% is added in enzyme reactor, in 40-50 DEG C, the condition that speed of agitator is 15-25r/min
Lower enzymatic hydrolysis 20-30min；
Step 2: the mixed material after the completion of the enzymatic treatment that the first step is obtained, isothermal holding 90- after being warming up to 80-85 DEG C
120min is stirred with revolving speed 25-35 r/min in isothermal holding process, and during isothermal holding, is in material
In ultrasonic environment；
Step 3: in the mixed material merging hanging bag type centrifugal machine that second step is obtained, with centrifugal rotational speed 1500-2000r/min
It is centrifuged, collects the solid content in filter cloth, then to the dietary alkali of solid content addition solid quality 0.25-0.5%, stirring
It is uniformly placed in vacuum oven, in -0.08~-0.10MPa of vacuum gauge pressure, 45-55 DEG C of temperature, baking drying to water content is
10-15%；Then by the material obtained after drying be placed in vacuum microwave drier in, -0.08~-0.10MPa of vacuum gauge pressure,
Microwave frequency 3.0GHz, power density 0.45-0.55w/cm2Under the conditions of, drying to water content is less than or equal to 5%；
Step 4: the material after the drying of third step acquisition is placed in ball mill, grinds the material to fineness and be less than or equal to
200 mesh obtain flavouring bean dregs superfine powder；
Step 5: by the flavouring bean dregs superfine powder of 25-30 parts by weight, the coconut powder of 7-10 parts by weight, 32-37 parts by weight it is oligomeric
Fructose, the maltodextrin of 23-28 parts by weight, the Flos Rosae Rugosae extract of 3 parts by weight, the xanthan gum of 2 parts by weight, 0.8-1.2 weight
The green apple powder of part is added in three-dimensional mixer, the speed of mainshaft 12-15r/min of three-dimensional mixer, after mixing 15-25min
Mixed material is obtained, up to bean dregs solid beverage product after packaging.
2. the preparation method of bean dregs solid beverage according to claim 1, it is characterised in that: the lipase enzyme activity
Power is 100000u/g.
3. the preparation method of bean dregs solid beverage according to claim 1, it is characterised in that: in second step, ultrasonic wave
Frequency is 25-35KHz, power density 0.3-0.5w/cm2。
4. the preparation method of bean dregs solid beverage according to claim 1, it is characterised in that: the aperture of the filter cloth is
180-200 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201811338313.2A CN109170474A (en) | 2018-11-12 | 2018-11-12 | A kind of production method of bean dregs solid beverage |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811338313.2A CN109170474A (en) | 2018-11-12 | 2018-11-12 | A kind of production method of bean dregs solid beverage |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433292A (en) * | 2008-12-17 | 2009-05-20 | 深圳职业技术学院 | Method for preparing water-insoluble soy bean dregs dietary fiber using enzyme-alkaline method combined with degreasing |
| CN101473916A (en) * | 2009-02-06 | 2009-07-08 | 杨贵成 | Complete-bean nutrient soya-bean milk |
| CN102258177A (en) * | 2010-05-27 | 2011-11-30 | 重庆食品工业研究所 | Ultrafine powder of dietary fibers from bean dregs and preparation method thereof |
| US20140113866A1 (en) * | 2011-06-07 | 2014-04-24 | Masahiko Samoto | Novel application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage |
-
2018
- 2018-11-12 CN CN201811338313.2A patent/CN109170474A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433292A (en) * | 2008-12-17 | 2009-05-20 | 深圳职业技术学院 | Method for preparing water-insoluble soy bean dregs dietary fiber using enzyme-alkaline method combined with degreasing |
| CN101473916A (en) * | 2009-02-06 | 2009-07-08 | 杨贵成 | Complete-bean nutrient soya-bean milk |
| CN102258177A (en) * | 2010-05-27 | 2011-11-30 | 重庆食品工业研究所 | Ultrafine powder of dietary fibers from bean dregs and preparation method thereof |
| US20140113866A1 (en) * | 2011-06-07 | 2014-04-24 | Masahiko Samoto | Novel application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage |
Non-Patent Citations (4)
| Title |
|---|
| 张曼莉等: "保健型固体饮料的工艺研究", 《包装与食品机械》 * |
| 李睿等: "苹果渣膳食纤维超声波辅助脱色的工艺参数研究", 《食品工业》 * |
| 王盛才: "《这样吃才健康》", 31 July 2017, 中国医药科技出版社 * |
| 骆光林等: "酶法提取大豆膳食纤维", 《食品科技》 * |
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