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CN109169961A - A kind of edible blend oil and preparation method thereof for preventing and treating prediabetes - Google Patents

A kind of edible blend oil and preparation method thereof for preventing and treating prediabetes Download PDF

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Publication number
CN109169961A
CN109169961A CN201811310578.1A CN201811310578A CN109169961A CN 109169961 A CN109169961 A CN 109169961A CN 201811310578 A CN201811310578 A CN 201811310578A CN 109169961 A CN109169961 A CN 109169961A
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oil
parts
vitamin
preventing
proportion
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徐国良
姜丽
张启云
李冰涛
曾治军
严小军
刘红宁
彭淑红
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Jiangxi University of Traditional Chinese Medicine
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Jiangxi University of Traditional Chinese Medicine
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04Working-up

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The invention discloses a kind of for preventing and treating the edible blend oil of prediabetes, belong to ready-mixed oil manufacturing process area, which includes the ingredients such as soybean oil, olive oil, seal oil, omega-fatty acid, ω -6 fatty acid, essential amino acid, liposoluble vitamin, water soluble vitamin, microelement, fructose, glucose, carrotene, chlorophyll.It is proposed by the invention a kind of for preventing and treating the edible blend oil of prediabetes, it can substitute traditional peanut oil and be eaten, contain multiple beneficial ingredient, nutrition is more balanced, and contain a large amount of linoleic acid, linolenic acid and unsaturated acids, alpha-linolenic acid, olive polyphenol etc., cholesterol level is low, long-term consumption is conducive to hyperlipidemia, hypertension, hyperglycemia, obesity and cardiovascular and cerebrovascular patient, with good anti-oxidant and removing free radical ability, it is very good to prevention diabetic keratopathy cardiovascular disease, there is good effect to blood glucose is reduced.

Description

A kind of edible blend oil and preparation method thereof for preventing and treating prediabetes
Technical field
The present invention relates to ready-mixed oil manufacturing process areas, more particularly to a kind of for preventing and treating the food of prediabetes With ready-mixed oil and preparation method thereof.
Background technique
Prediabetes refer to that a kind of glucose metabolism is abnormal, but when not reaching one section of diabetes diagnostic criterion Phase, generally from several years to ten year within, although not also being at this time diabetes, this groups of people has existed insulin and glucose Dysregulation has declined the ability of glucose-tolerant, new diabetic is all likely to become daily, therefore " before diabetes Phase " crowd be prevent diabetes key population.It is divided into two kinds of situations: 1. impaired fasting glucose, refers to that fasting blood-glucose is 6.1-6.9mmol/L postprandial blood sugar is normal.2. it is normal or higher to refer to fasting blood-glucose for impaired glucose tolerance, and oral glucose is resistance to Amount tests (OGTT) abnormality of 2 hours blood glucose between 7.8-11.0mmol/L afterwards.
Prediabetes are the main objects of diabetes primary prevention, how to delay prediabetes to suffer from by effective ways It is a current main Task that person, which is changed into diabetes,.Epidemiological investigation in the whole country in 2010 is aobvious Show, prediabetes illness rate accounts for the 50.1% of total population in China 18 years old or more adult, i.e. nearly 500,000,000 people, and presents Rise year by year trend.It is had begun according to the vascular lesion that epidemiology investigates display diabetes from prediabetes, this state Presence and development, not only increase diabetes cause danger, but also increase cardiovascular event occur danger.Prediabetes Treatment method includes: 1. lifestyle modifications: having 3 large-scale prevention diabetes studies to have confirmed in the world: life style Intervention can prevent prevention prediabetes to diabetes de-velopment.
The grand celebration research of China confirms that lifestyle modification can make the occurrence risk of diabetes reduce by 51%.U.S.'s glycosuria Sick prevention program (DPP) studies have shown that strengthens the risk drop that lifestyle modification can make IGT crowd progress to diabetes B in 3 years Low 58%.The DPS of Finland, which is studied, to be confirmed, reduces by 58% by lifestyle modification diabetes risk.Lifestyle modification Mainly include that (1) adjusts diet: improvement diet structure, controls total amount of heat, few high sugared, food high in salt and fat of food, more foods are rich in fibre Tie up the food of element;(2) reinforce movement: adhering to the aerobic exercise of moderate strength for a long time.
And edible oil is essential in the diet of people and daily life.Edible oil type currently on the market is up to several Ten kinds, dazzling, peanut oil, corn oil, soybean oil, camellia oil, olive oil, there are also peanut ready-mixed oil, soybean to reconcile Ready-mixed oil product a multitude of names of the bulk varieties such as oil, tea seed olive blending oil name.Many nutritionists are on a public occasion It proposing, edible oil should be changed and be eaten, a kind of oil cannot be always eaten, and simplest method is to eat ready-mixed oil, so that it may reach same When take in oil products purpose.Edible blend oil is to deploy two or more refined greases in proportion (except flavor oil) Manufactured edible oil, the requirement to food technology are obviously higher than other kinds of edible oil.Compared with movement, the choosing of edible oil Select is to be easiest to be also comparatively safe Spinal injury mode.
Summary of the invention
In order to overcome the drawbacks of the prior art, a kind of for preventing and treating sugar technical problem to be solved by the present invention lies in proposing The edible blend oil for urinating sick early period, can substitute traditional peanut oil and be eaten, containing multiple beneficial ingredient, nutrition is more equal Weighing apparatus, and contain a large amount of linoleic acid, linolenic acid and unsaturated acids, alpha-linolenic acid, olive polyphenol, squalene, chlorogenic acid, dimension life Plain E, carrotene etc., cholesterol level is very low, and long-term consumption is conducive to hyperlipidemia, hypertension, hyperglycemia, obesity and heart and brain Blood vessel patient has prevention diabetic keratopathy cardiovascular disease with good anti-oxidant and removing free radical ability very much There is good effect at place to blood glucose is reduced.
To achieve this purpose, the present invention adopts the following technical scheme:
The present invention provides a kind of for preventing and treating the edible blend oil of prediabetes, by weight by following component group At:
30-35 parts of soybean oil, 30-40 parts of olive oil, 5-10 parts of seal oil, 2-6 parts of omega-fatty acid, ω -6 fatty acid 3-5 parts, 4-8 parts of essential amino acid, 3-6 parts of liposoluble vitamin, 2-4 parts of water soluble vitamin, 1-2 parts of microelement, fructose 1-2 parts, 1-2 parts of glucose, 1 part of carrotene, 1 part of chlorophyll;
The essential amino acid is by glutamic acid, arginine, tryptophan, phenylalanine, asparatate, isoleucine, bright Propylhomoserin and glycine are matched according to mass parts 1:3:2:1:1:3:1:2 to be formed;
The liposoluble vitamin is by vitamin A, vitamin D, vitaminF and vitamin K according to mass parts 1:2:1:1 Proportion composition;
The water soluble vitamin is by vitamin B1, vitamin B3, vitamin B5 and vitamin C according to mass parts 1:1: 1:2 proportion composition;
The microelement is made of Zn, Cr, Mn, Mg, Se according to molar ratio 1:1:1:1:1 proportion.
In the present invention preferably technical solution, consist of the following compositions by weight:
31-33 parts of soybean oil, 33-37 parts of olive oil, 6-8 parts of seal oil, 3-5 parts of omega-fatty acid, ω -6 fatty acid 4-5 parts, 5-7 parts of essential amino acid, 4-5 parts of liposoluble vitamin, 3-4 parts of water soluble vitamin, 1-2 parts of microelement, fructose 1-2 parts, 1-2 parts of glucose, 1 part of carrotene, 1 part of chlorophyll.
In the present invention preferably technical solution, consist of the following compositions by weight:
32 parts of soybean oil, 35 parts of olive oil, 7 parts of seal oil, 4 parts of omega-fatty acid, 4 parts of ω -6 fatty acid, required ammonia Base acid 5 parts, 4 parts of liposoluble vitamin, 3 parts of water soluble vitamin, 1 part of microelement, 1 part of fructose, 1 part of glucose, carrotene 1 part, 1 part of chlorophyll.
The present invention also provides a kind of production method for preventing and treating the edible blend oil of prediabetes,
S1: taking the olive cleaned up, the 30-40min that persistently stir-fries is placed in 45-55 DEG C of turning and frying pan, after stir-frying Olive is put into blender and smashes, and after so that particle is less than 3mm, the olive smashed is taken out, is sent into squeezer and is squeezed, is received Collect olive oil;
S2: taking olive oil and soybean oil to be put into agitating device in proportion, and 15-20min, revolving speed are stirred at 40-50 DEG C 300-500r/min, then it is proportionally added into water soluble vitamin, fructose and glucose, 3-5min is stirred at 25-35 DEG C, is turned Fast 400-500r/min, obtains primary oil;
S3: taking seal oil, omega-fatty acid, ω -6 fatty acid, liposoluble vitamin to be put into agitating device in proportion, 20-30min, revolving speed 400-500r/min are stirred at 20-30 DEG C, obtain second level oil;
S4: primary oil and second level oil are placed to room temperature, then mixed primary oil and second level oil, then is added in proportion Enter microelement, carrotene and chlorophyll, 15-20min is stirred at room temperature, revolving speed 500-600r/min obtains finished product.
In the present invention preferably technical solution, in the S1 step, the olive cleaned up is taken, is placed in 50 DEG C of stir-frying Persistently stir-fry 35min in pot, and the olive after stir-frying is put into blender and is smashed, and makes particle less than the olive that after 3mm, will be smashed It takes out, is sent into squeezer and is squeezed, collect olive oil.
In the present invention preferably technical solution, in the S2 step, takes olive oil and soybean oil to be put into proportion and stir It mixes in device, 20min, revolving speed 400r/min is stirred at 45 DEG C.
In the present invention preferably in technical solution, in the S2 step, then be proportionally added into water soluble vitamin, fructose with And glucose, 5min is stirred at 30 DEG C, revolving speed 450r/min obtains primary oil.
In the present invention preferably technical solution, in the S3 step, seal oil, omega-fatty acid, ω-are taken in proportion 6 fatty acid, liposoluble vitamin are put into agitating device, and 30min, revolving speed 450r/min are stirred at 25 DEG C, obtain second level oil.
In the present invention preferably in technical solution, in the S4 step, primary oil and second level oil are placed to room temperature, so Primary oil and second level oil are mixed afterwards, then are proportionally added into microelement, carrotene and chlorophyll, is stirred at room temperature 20min, revolving speed 600r/min, obtains finished product.
The invention has the benefit that
Provided by the present invention for preventing and treating the edible blend oil of prediabetes, daily flower used is replaced using this product Oil generation improves diet structure, and there are many beneficiating ingredients for ready-mixed oil, and nutrition is more balanced, and immunity, nourishing the stomach stomach invigorating, row can be improved The effect of poison removing toxic substances, appetite-stimulating and indigestion-relieving;And the soybean oil of one of main component contains a large amount of linoleic acid, linolenic acid and unsaturation Acid, these are all the substances that our human bodies itself cannot synthesize, so we need to supplement our body institutes by diet The nutrition needed, the alpha-linolenic acid abundant also contained, long-term consumption are conducive to hyperlipidemia, hypertension, hyperglycemia, obesity and the heart Patients with cerebrovascular disease has good effect to blood glucose is reduced;
For olive oil rich in olive polyphenol, squalene, chlorogenic acid, vitamin E, carrotene etc., cholesterol level is very low, tool There is ability that is good anti-oxidant and removing free radical, it is very good to prevention diabetic keratopathy cardiovascular disease;And soybean oil Nutritive value is relatively high, especially in terms of fatty acid composition relatively comprehensively;In seal oil containing a certain amount of squalene and Vitamin E.Compared to deep sea fish oil, seal oil most clear advantage is that n-3 content of fatty acid is high;Secondly as sea dog makees For mammal, position of the intracorporal n-3 fatty acid on triglyceride is different from fish, therefore when ratio is decomposed in human body The absorption rate of fish oil is high;
Various ingredients are sufficiently combined by specific ratio and method and obtain product of the present invention, the insatiable hunger abundant contained With fatty acid and oleic acid, liposoluble vitamins and vitamin B1, vitamin B3, the vitamin such as vitamin A, D, F, K and carrotene The water soluble vitamins such as B5 and vitamin C, can reduce serum cholesterol, to angiocarpy such as prevention and treatment artery sclerosis, hypertension Disease has positive effect, moreover it is possible to promote and improve old digestive system function, kidney tonifying beauty treatment has good health-care efficacy, right Hypertension, hyperlipidemia, high cholesterol have auxiliary curative effect,
By the organic assembling of soybean oil, olive oil, seal oil and essential amino acid, human body can be greatly improved to this The absorption efficiency of the ready-mixed oil of invention can also improve body's immunity, cook together with food, can increase the fragrance of food And mouthfeel, facilitate the appetite for enhancing the elderly;
Interworking by a certain percentage, health care ready-mixed oil obtained is in good taste, and adaptation population is wide;Preparation method is simple, science is closed It is reason, practical, so that final product taste glycol, giving off a strong fragrance, uniform color, any chemical synthesis antioxidant is not added, Rich in a large amount of special fatty acids with physiological activity, to promotion human body brain development, bone growth, memory is improved, firm Gum etc. is very beneficial;
By squeezing liquefaction to the olive after stir-frying, the moisture in gained olive oil can be effectively reduced, olive oil is improved Purity be more fully mixed, at a certain temperature, make water-soluble by stirring olive oil and soybean oil at a certain temperature Property vitamin, fructose and glucose are incorporated under high velocity agitation in oil, prevent cause when the temperature is excessively high water soluble vitamin, The nutrient loss such as fructose and glucose;
By at a certain temperature by seal oil, omega-fatty acid, ω -6 fatty acid, liposoluble vitamin high-speed stirring It mixes, makes to be more fully mixed, then primary oil, second level oil, microelement, carrotene and chlorophyll are sufficiently stirred at room temperature It mixes, prevents in mixed process by excessively high temperature damage carrotene and chlorophyll.
Specific embodiment
Below and pass through specific embodiment to further illustrate the technical scheme of the present invention.
Embodiment one:
Provided in embodiment it is a kind of for preventing and treating the edible blend oil of prediabetes, by weight by following component group At:
30 parts of soybean oil, 30 parts of olive oil, 5 parts of seal oil, 2 parts of omega-fatty acid, 3 parts of ω -6 fatty acid, required ammonia Base acid 4 parts, 3 parts of liposoluble vitamin, 2 parts of water soluble vitamin, 2 parts of microelement, 2 parts of fructose, 2 parts of glucose, carrotene 1 part, 1 part of chlorophyll;
The essential amino acid is by glutamic acid, arginine, tryptophan, phenylalanine, asparatate, isoleucine, bright Propylhomoserin and glycine are matched according to mass parts 1:3:2:1:1:3:1:2 to be formed;
The liposoluble vitamin is by vitamin A, vitamin D, vitaminF and vitamin K according to mass parts 1:2:1:1 Proportion composition;
The water soluble vitamin is by vitamin B1, vitamin B3, vitamin B5 and vitamin C according to mass parts 1:1: 1:2 proportion composition;
The microelement is pressed by zinc gluconate, chromium methionine VQ-M-Cr, manganese sulfate, magnesia and sodium selenite It matches and forms according to Zn:Cr:Mn:Mg:Se molar ratio 1:1:1:1:1;
According to mentioned component ratio, step is made using the following method:
S1: taking the olive cleaned up, is placed in 45 DEG C of turning and frying pan the 30min that persistently stir-fries, and the olive after stir-frying is put Enter in blender and smash, after so that particle is less than 3mm, the olive smashed is taken out, is sent into squeezer and is squeezed, collects olive Oil;
S2: taking olive oil and soybean oil to be put into agitating device in proportion, and 15min, revolving speed 300r/ are stirred at 40 DEG C Min, then it is proportionally added into water soluble vitamin, fructose and glucose, 3min is stirred at 25 DEG C, revolving speed 400r/min is obtained Primary oil;
S3: taking seal oil, omega-fatty acid, ω -6 fatty acid, liposoluble vitamin to be put into agitating device in proportion, 20min, revolving speed 400r/min are stirred at 20 DEG C, obtain second level oil;
S4: primary oil and second level oil are placed to room temperature, then mixed primary oil and second level oil, then is added in proportion Enter microelement, carrotene and chlorophyll, 15min is stirred at room temperature, revolving speed 500r/min obtains finished product 1.
Embodiment two
Embodiment two provides a kind of for preventing and treating the edible blend oil of prediabetes, by weight by following component group At:
32 parts of soybean oil, 35 parts of olive oil, 7 parts of seal oil, 4 parts of omega-fatty acid, 4 parts of ω -6 fatty acid, required ammonia Base acid 5 parts, 4 parts of liposoluble vitamin, 3 parts of water soluble vitamin, 1 part of microelement, 1 part of fructose, 1 part of glucose, carrotene 1 part, 1 part of chlorophyll;
The essential amino acid is by glutamic acid, arginine, tryptophan, phenylalanine, asparatate, isoleucine, bright Propylhomoserin and glycine are matched according to mass parts 1:3:2:1:1:3:1:2 to be formed;
The liposoluble vitamin is by vitamin A, vitamin D, vitaminF and vitamin K according to mass parts 1:2:1:1 Proportion composition;
The water soluble vitamin is by vitamin B1, vitamin B3, vitamin B5 and vitamin C according to mass parts 1:1: 1:2 proportion composition;
The microelement is pressed by zinc gluconate, chromium methionine VQ-M-Cr, manganese sulfate, magnesia and sodium selenite It matches and forms according to Zn:Cr:Mn:Mg:Se molar ratio 1:1:1:1:1;According to mentioned component ratio, step is made using the following method:
S1: taking the olive cleaned up, is placed in 50 DEG C of turning and frying pan the 35min that persistently stir-fries, and the olive after stir-frying is put Enter in blender and smash, after so that particle is less than 3mm, the olive smashed is taken out, is sent into squeezer and is squeezed, collects olive Oil;
S2: taking olive oil and soybean oil to be put into agitating device in proportion, and 20min, revolving speed 400r/ are stirred at 45 DEG C Min, then it is proportionally added into water soluble vitamin, fructose and glucose, 5min is stirred at 30 DEG C, revolving speed 450r/min is obtained Primary oil;
S3: taking seal oil, omega-fatty acid, ω -6 fatty acid, liposoluble vitamin to be put into agitating device in proportion, 30min, revolving speed 450r/min are stirred at 25 DEG C, obtain second level oil;
S4: primary oil and second level oil are placed to room temperature, then mixed primary oil and second level oil, then is added in proportion Enter microelement, carrotene and chlorophyll, 20min is stirred at room temperature, revolving speed 600r/min obtains finished product 2.
Embodiment three
Embodiment three provides a kind of for preventing and treating the edible blend oil of prediabetes, by weight by following component group At:
35 parts of soybean oil, 40 parts of olive oil, 10 parts of seal oil, 6 parts of omega-fatty acid, 5 parts of ω -6 fatty acid, required ammonia Base acid 8 parts, 6 parts of liposoluble vitamin, 4 parts of water soluble vitamin, 1 part of microelement, 1 part of fructose, 1 part of glucose, carrotene 1 part, 1 part of chlorophyll;
The essential amino acid is by glutamic acid, arginine, tryptophan, phenylalanine, asparatate, isoleucine, bright Propylhomoserin and glycine are matched according to mass parts 1:3:2:1:1:3:1:2 to be formed;
The liposoluble vitamin is by vitamin A, vitamin D, vitaminF and vitamin K according to mass parts 1:2:1:1 Proportion composition;
The water soluble vitamin is by vitamin B1, vitamin B3, vitamin B5 and vitamin C according to mass parts 1:1: 1:2 proportion composition;
The microelement is pressed by zinc gluconate, chromium methionine VQ-M-Cr, manganese sulfate, magnesia and sodium selenite It matches and forms according to Zn:Cr:Mn:Mg:Se molar ratio 1:1:1:1:1;
According to mentioned component ratio, step is made using the following method:
S1: taking the olive cleaned up, is placed in 55 DEG C of turning and frying pan the 40min that persistently stir-fries, and the olive after stir-frying is put Enter in blender and smash, after so that particle is less than 3mm, the olive smashed is taken out, is sent into squeezer and is squeezed, collects olive Oil;
S2: taking olive oil and soybean oil to be put into agitating device in proportion, and 18min, revolving speed 500r/ are stirred at 50 DEG C Min, then it is proportionally added into water soluble vitamin, fructose and glucose, 4min is stirred at 35 DEG C, revolving speed 500r/min is obtained Primary oil;
S3: taking seal oil, omega-fatty acid, ω -6 fatty acid, liposoluble vitamin to be put into agitating device in proportion, 30min, revolving speed 500r/min are stirred at 30 DEG C, obtain second level oil;
S4: primary oil and second level oil are placed to room temperature, then mixed primary oil and second level oil, then is added in proportion Enter microelement, carrotene and chlorophyll, 18min is stirred at room temperature, revolving speed 550r/min obtains finished product 3.
The golden dragonfish Ballast convention for taking finished product 1- finished product 3 and selling on the market compares test, chooses 50 The patient of name prediabetes, the fasting blood-glucose of patient is in 6.1-6.9mmol/L, according to general living and diet side Formula provides same food at the same time, tests the average fasting blood-glucose of 50 patients in 30 days respectively before lunch, Be grouped at random for one group according to 10 people, respectively A, B, C, D, E group, record every group of average fasting blood-glucose, then respectively at Product 1, finished product 2, finished product 3, the miscella of finished product 2 and peanut oil 1:1, peanut oil substitution edible oil usually used are cooked breakfast Deng test continues 3 months, controls that the food of daily schedule of every group of people all in same section, intake is consistent, edible oil of intake Unanimously, the time consistency moved weekly tests every group of patient in fasting blood-glucose before lunch daily, calculate every group it is 10 days every Average fasting blood sugar, obtain following table:
By upper table it can be concluded that, using ready-mixed oil of the invention make A, B, C group fasting blood-glucose per capita have it is apparent under Drop trend, it is close to normal range of blood sugar, and be then in using the fasting blood-glucose per capita of the mixed D group of ready-mixed oil and peanut oil Now certain fluctuation, has rising to have decline, and certain raising then occurs using the fasting blood-glucose of the E group of peanut oil, and the state of an illness is inclined To deterioration, by upper table, it can be concluded that, prediabetes crowd blood glucose level is adjusted in ready-mixed oil provided by the invention, to reduction blood Sugar has good effect, and the ready-mixed oil of finished product 2 is the most significant to the control effect of blood glucose.
The present invention is described with reference to the preferred embodiments, and those skilled in the art know, of the invention not departing from In the case where spirit and scope, various changes or equivalence replacement can be carried out to these features and embodiment.The present invention is not by this The limitation of specific embodiment disclosed in place, other embodiments fallen into claims hereof belong to protection of the present invention Range.

Claims (9)

1.一种用于防治糖尿病前期的食用调和油,其特征于,按重量份由以下成分组成:1. an edible blend oil for preventing and treating pre-diabetes, is characterized in that, is made up of following components by weight: 大豆油30-35份、橄榄油30-40份、海豹油5-10份、ω-3脂肪酸2-6份、ω-6脂肪酸3-5份、必需氨基酸4-8份、脂溶性维生素3-6份、水溶性维生素2-4份、微量元素1-2份、果糖1-2份、葡萄糖1-2份、胡萝卜素1份、叶绿素1份;30-35 parts of soybean oil, 30-40 parts of olive oil, 5-10 parts of seal oil, 2-6 parts of omega-3 fatty acids, 3-5 parts of omega-6 fatty acids, 4-8 parts of essential amino acids, 3 fat-soluble vitamins -6 parts, 2-4 parts of water-soluble vitamins, 1-2 parts of trace elements, 1-2 parts of fructose, 1-2 parts of glucose, 1 part of carotene, 1 part of chlorophyll; 所述必需氨基酸由谷氨酸、精氨酸、色氨酸、苯丙氨酸、天门冬氨酸、异亮氨酸、亮氨酸以及甘氨酸按照质量份1:3:2:1:1:3:1:2配比组成;The essential amino acids are composed of glutamic acid, arginine, tryptophan, phenylalanine, aspartic acid, isoleucine, leucine and glycine according to mass parts 1:3:2:1:1: 3:1:2 ratio composition; 所述脂溶性维生素由维生素A、维生素D、维生素F以及维生素K按照质量份1:2:1:1配比组成;The fat-soluble vitamins are composed of vitamin A, vitamin D, vitamin F and vitamin K in a proportion of 1:2:1:1 by mass; 所述水溶性维生素由维生素B1、维生素B3、维生素B5以及维生素C按照质量份1:1:1:2配比组成;The water-soluble vitamins are composed of vitamin B1, vitamin B3, vitamin B5 and vitamin C in a proportion of 1:1:1:2 by mass; 所述微量元素由Zn、Cr、Mn、Mg、Se按照摩尔比1:1:1:1:1配比组成。The trace elements are composed of Zn, Cr, Mn, Mg, and Se in a molar ratio of 1:1:1:1:1. 2.根据权利要求1所述的用于防治糖尿病前期的食用调和油,其特征在于:2. the edible blend oil for preventing and treating prediabetes according to claim 1, is characterized in that: 按重量份由以下成分组成:It consists of the following ingredients in parts by weight: 大豆油31-33份、橄榄油33-37份、海豹油6-8份、ω-3脂肪酸3-5份、ω-6脂肪酸4-5份、必需氨基酸5-7份、脂溶性维生素4-5份、水溶性维生素3-4份、微量元素1-2份、果糖1-2份、葡萄糖1-2份、胡萝卜素1份、叶绿素1份。31-33 parts of soybean oil, 33-37 parts of olive oil, 6-8 parts of seal oil, 3-5 parts of omega-3 fatty acids, 4-5 parts of omega-6 fatty acids, 5-7 parts of essential amino acids, 4 parts of fat-soluble vitamins -5 parts, 3-4 parts of water-soluble vitamins, 1-2 parts of trace elements, 1-2 parts of fructose, 1-2 parts of glucose, 1 part of carotene, 1 part of chlorophyll. 3.根据权利要求1所述的用于防治糖尿病前期的食用调和油,其特征在于:3. the edible blend oil for preventing and treating prediabetes according to claim 1, is characterized in that: 按重量份由以下成分组成:It consists of the following ingredients in parts by weight: 大豆油32份、橄榄油35份、海豹油7份、ω-3脂肪酸4份、ω-6脂肪酸4份、必需氨基酸5份、脂溶性维生素4份、水溶性维生素3份、微量元素1份、果糖1份、葡萄糖1份、胡萝卜素1份、叶绿素1份。32 parts of soybean oil, 35 parts of olive oil, 7 parts of seal oil, 4 parts of omega-3 fatty acids, 4 parts of omega-6 fatty acids, 5 parts of essential amino acids, 4 parts of fat-soluble vitamins, 3 parts of water-soluble vitamins, 1 part of trace elements , 1 part of fructose, 1 part of glucose, 1 part of carotene, 1 part of chlorophyll. 4.一种权利要求1-3所述的用于防治糖尿病前期的食用调和油的制作方法,其特征在于:4. the preparation method of the edible blend oil for preventing and treating prediabetes described in claim 1-3, is characterized in that: S1:取清洗干净的橄榄,置于45-55℃的翻炒锅中持续翻炒30-40min,将翻炒后的橄榄放入搅拌机中打碎,使颗粒小于3mm后,将打碎的橄榄取出,送入压榨机中进行压榨,收集橄榄油;S1: Take the cleaned olives, put them in a frying pan at 45-55°C and continue to fry them for 30-40min. Put the fried olives into a blender and crush them so that the particles are smaller than 3mm. Take it out, send it to the press for pressing, and collect the olive oil; S2:按比例取橄榄油以及大豆油放入搅拌装置中,40-50℃下搅拌15-20min,转速300-500r/min,再按比例加入水溶性维生素、果糖以及葡萄糖,在25-35℃下搅拌3-5min,转速400-500r/min,得一级油;S2: Proportionally take olive oil and soybean oil into the stirring device, stir at 40-50°C for 15-20min, rotating speed 300-500r/min, then add water-soluble vitamins, fructose and glucose in proportion, and stir at 25-35°C Under stirring for 3-5min, the rotation speed is 400-500r/min, and the first-grade oil is obtained; S3:按比例取海豹油、ω-3脂肪酸、ω-6脂肪酸、脂溶性维生素放入搅拌装置中,在20-30℃下搅拌20-30min,转速400-500r/min,得到二级油;S3: take seal oil, omega-3 fatty acid, omega-6 fatty acid, and fat-soluble vitamins in proportion to a stirring device, and stir at 20-30 ° C for 20-30 min, rotating speed 400-500 r/min, to obtain secondary oil; S4:将一级油以及二级油放置至室温,然后将一级油以及二级油混合,再按比例加入微量元素、胡萝卜素以及叶绿素,在室温下搅拌15-20min,转速500-600r/min,得到成品。S4: Put the primary oil and secondary oil to room temperature, then mix the primary oil and secondary oil, then add trace elements, carotene and chlorophyll in proportion, and stir at room temperature for 15-20min, rotating speed 500-600r/ min, the finished product is obtained. 5.根据权利要求4所述的用于防治糖尿病前期的食用调和油,其特征在于:5. the edible blend oil for preventing and treating prediabetes according to claim 4, is characterized in that: 所述S1步骤中,取清洗干净的橄榄,置于50℃的翻炒锅中持续翻炒35min,将翻炒后的橄榄放入搅拌机中打碎,使颗粒小于3mm后,将打碎的橄榄取出,送入压榨机中进行压榨,收集橄榄油。In the step S1, take the cleaned olives, place them in a frying pan at 50°C and continue to stir fry for 35 min, put the stir-fried olives in a blender and smash them so that the particles are smaller than 3 mm, and then smash the smashed olives. Take it out and send it to the press for pressing to collect the olive oil. 6.根据权利要求4所述的用于防治糖尿病前期的食用调和油,其特征在于:6. the edible blend oil for preventing and treating prediabetes according to claim 4, is characterized in that: 所述S2步骤中,按比例取橄榄油以及大豆油放入搅拌装置中,45℃下搅拌20min,转速400r/min。In the step S2, olive oil and soybean oil were taken in proportion to the stirring device, and stirred at 45° C. for 20 min at a rotational speed of 400 r/min. 7.根据权利要求4所述的用于防治糖尿病前期的食用调和油,其特征在于:7. the edible blend oil for preventing and treating prediabetes according to claim 4, is characterized in that: 所述S2步骤中,再按比例加入水溶性维生素、果糖以及葡萄糖,在30℃下搅拌5min,转速450r/min,得一级油。In the step S2, water-soluble vitamins, fructose and glucose are added in proportion, and the mixture is stirred at 30° C. for 5 minutes at a rotational speed of 450 r/min to obtain first-grade oil. 8.根据权利要求4所述的用于防治糖尿病前期的食用调和油,其特征在于:8. the edible blend oil for preventing and treating prediabetes according to claim 4, is characterized in that: 所述S3步骤中,按比例取海豹油、ω-3脂肪酸、ω-6脂肪酸、脂溶性维生素放入搅拌装置中,在25℃下搅拌30min,转速450r/min,得到二级油。In the step S3, seal oil, ω-3 fatty acids, ω-6 fatty acids, and fat-soluble vitamins are taken in proportion to a stirring device, and stirred at 25° C. for 30 minutes at a rotational speed of 450 r/min to obtain secondary oil. 9.根据权利要求4所述的用于防治糖尿病前期的食用调和油,其特征在于:9. the edible blend oil for preventing and treating prediabetes according to claim 4, is characterized in that: 所述S4步骤中,将一级油以及二级油放置至室温,然后将一级油以及二级油混合,再按比例加入微量元素、胡萝卜素以及叶绿素,在室温下搅拌20min,转速600r/min,得到成品。In the step S4, the primary oil and the secondary oil are placed at room temperature, then the primary oil and the secondary oil are mixed, and then trace elements, carotene and chlorophyll are added in proportion, and the mixture is stirred at room temperature for 20 min at a rotational speed of 600 r/ min, the finished product is obtained.
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