CN109090245A - A kind of production method of the yogurt drink containing berry seed - Google Patents
A kind of production method of the yogurt drink containing berry seed Download PDFInfo
- Publication number
- CN109090245A CN109090245A CN201810730486.2A CN201810730486A CN109090245A CN 109090245 A CN109090245 A CN 109090245A CN 201810730486 A CN201810730486 A CN 201810730486A CN 109090245 A CN109090245 A CN 109090245A
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- CN
- China
- Prior art keywords
- production method
- berry seed
- drink containing
- yogurt drink
- yogurt
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
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- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of production methods of yogurt drink containing berry seed, comprising the following steps: (1) adds purified water to be hydrated dairy products, (2) will be melted after stabilizer, sweetener dry mixing with 65-75 DEG C of purified water, it is spare after high-shear dissolution, (3) material that mixing step (1), (2) obtain, is added acidified milk, and essence blending is added in (4), and constant volume, (5) homogeneous, berry seed is added in (6), and stirs evenly, (7) filling, packaging.Through the above way, the production method for the yogurt drink that the present invention contains berry seed prepares the yogurt drink containing berry seed by using novel specific preparation method, be conducive to improve the suspension of berry seed, so that beverage has chewiness in mouthfeel, both it can increase aesthetic feeling from sense organ, there can be the interest of chewing in mouthfeel again, there are extensive market prospects in the popularizing for production method of the yogurt drink containing berry seed.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of production method of yogurt drink containing berry seed.
Background technique
Milk-contained drink is taken the course of its own in soft drink industry with unique flavor feature.It starts to walk from the eighties, nowadays has become
Important species in soft drink.Milk-contained drink is a kind of common nutrition type beverage, in the ingredient of this beverage in addition to milk with
It is outside, general that there are also water, sweetener, fruit flavor agents.Rice is added in milk soda water, milk-contained drink, fruit vinegar product shows
, the mashed up wind in milk-contained drink market grows in intensity.
But fruit seed is not easy to realize with dairy products, suspension is poor, is easy precipitating, influences beautiful and mouthfeel.Therefore,
Develop the needs that a product in good taste, good stability is market development.
Summary of the invention
The invention mainly solves the technical problem of providing a kind of production method of yogurt drink containing berry seed,
The yogurt drink containing berry seed is prepared by using novel specific preparation method, is conducive to improve the outstanding of berry seed
Buoyancy can not only increase aesthetic feeling, but also can have chewing in mouthfeel so that beverage has chewiness in mouthfeel from sense organ
Interest has extensive market prospects in the popularizing for production method of the yogurt drink containing berry seed.
In order to solve the above technical problems, the present invention provides a kind of production method of yogurt drink containing berry seed,
The following steps are included:
(1) add purified water to be hydrated at a temperature of 50-55 DEG C the dairy products for accounting for gross mass proportion 1-5% extremely to dissolve within 30 minutes completely,
It is spare,
(2) it will be melted after the sweetener dry mixing for accounting for the stabilizer, 0.1-12% of gross mass proportion 0.1-5% with 65-75 DEG C of purified water,
It is spare after high-shear dissolution,
(3) material that mixing step (1), (2) obtain is added the acidified milk for accounting for gross mass proportion 15-30%, uses acidity regulator
PH value is adjusted to 3.8-4.5,
(4) the essence blending for accounting for gross mass proportion 0.01-0.2% is added, and with purified water constant volume,
(5) by the drink after constant volume, it is preheating to 60-65 DEG C in a water bath, then homogeneous,
(6) the berry seed for accounting for gross mass proportion 0.1-1% is added into the feed liquid after homogeneous, and stirs evenly,
(7) filling, packaging.
In a preferred embodiment of the present invention, dairy products described in step (1) are whole milk powder, skimmed milk power, whey
One or more of powder, Whey Protein Concentrate powder, milk protein.
In a preferred embodiment of the present invention, stabilizer described in step (2) includes thickener and emulsifier, wherein increasing
Thick dose includes one in guar gum, sodium carboxymethylcellulose, carragheen, locust bean gum, pectin, microcrystalline cellulose and converted starch
Kind is several, and the emulsifier is mono-fatty acid glyceride, diglycerine fatty acid ester, sucrose fatty ester, lecithin, sorbierite
One or more of acid anhydride monoleate, lactic acid fatty glyceride.
In a preferred embodiment of the present invention, sweetener described in step (2) include white granulated sugar, fructose, oligofructose,
The one or more of galactooligosaccharide, glucose, Sucralose, honey element, acesulfame potassium and Aspartame.
In a preferred embodiment of the present invention, acidified milk described in step (3) includes acidified milk, yogurt, flavor fermentation
The one or more of cream, flavor yogurt.
In a preferred embodiment of the present invention, acidity regulator described in step (3) includes citric acid, malic acid, cream
The one or more of acid.
In a preferred embodiment of the present invention, essence described in step (4) includes strawberry essence, blueberry flavor, cherry
The one or more of essence, flavoring apple essence, lemon extract, kiwi flavor.
In a preferred embodiment of the present invention, homogenization pressure described in step (5) is 18-20MPa.
In a preferred embodiment of the present invention, berry seed described in step (6) include Chinese gooseberry seed, ' Heijialun ' seed one
Kind is several.
The beneficial effects of the present invention are: the present invention contains the production method of the yogurt drink of berry seed by using new
Clever specific preparation method prepares the yogurt drink containing berry seed, is conducive to the suspension for improving berry seed, so that
Beverage has chewiness in mouthfeel, can not only increase aesthetic feeling from sense organ, but also can have the interest of chewing in mouthfeel,
Popularizing for the production method of yogurt drink containing berry seed has extensive market prospects.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other
Attached drawing, in which:
Fig. 1 is the flow chart of one preferred embodiment of production method of the yogurt drink of the invention containing berry seed.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's all other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Specific embodiment one
(1) add purified water to be hydrated at a temperature of 50-55 DEG C the whole milk powder for accounting for gross mass proportion 2% extremely to dissolve within 30 minutes completely,
It is spare,
(2) by account for gross mass proportion 0.3% stabilizer (including 0.1% carragheen and 0.2% sucrose fatty ester), 6%
It is melted after white granulated sugar dry mixing with 65-75 DEG C of purified water, it is spare after high-shear dissolution,
(3) material that mixing step (1), (2) obtain, is added 30% acidified milk, with lemon acid for adjusting pH value to 3.8-4.5,
(4) the blueberry flavor blending for accounting for gross mass proportion 0.01-0.2% is added, and with purified water constant volume,
(5) by the drink after constant volume, it is preheating to 60-65 DEG C in a water bath, then homogeneous,
(6) Chinese gooseberry seed for accounting for gross mass proportion 0.5% is added into the feed liquid after homogeneous, and stirs evenly
(7) filling, packaging.
Specific embodiment two
(1) gross mass 2% whey powder of proportion will be accounted for and 1% milk protein adds purified water to be hydrated 30 points at a temperature of 50-55 DEG C
Clock is complete to dissolving, spare,
(2) stabilizer of gross mass proportion 0.3% will be accounted for (including 0.1% carragheen, 0.1% sodium carboxymethylcellulose and 0.1%
Sucrose fatty ester), melted with 65-75 DEG C of purified water after 6% white granulated sugar dry mixing, it is spare after high-shear dissolution,
(3) material that mixing step (1), (2) obtain, is added 30% yogurt, with citric acid and newborn acid for adjusting pH value to 3.8-
4.5
(4) the blueberry flavor blending for accounting for gross mass proportion 0.01-0.2% is added, and with purified water constant volume,
(5) by the drink after constant volume, it is preheating to 60-65 DEG C in a water bath, then homogeneous, pressure 18-20MPa,
(6) it is added into the feed liquid after homogeneous and accounts for gross mass 0.3% ' Heijialun ' seed of proportion and 0.2% Chinese gooseberry seed, and stirred
Uniformly,
(7) filling, packaging.
The beneficial effect of the production method for the yogurt drink that the present invention contains berry seed is:
The yogurt drink containing berry seed is prepared by using novel specific preparation method, is conducive to improve berry seed
Suspension can not only increase aesthetic feeling from sense organ, but also can have nozzle in mouthfeel so that beverage has chewiness in mouthfeel
The interest chewed.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Effect structure made by bright description or effect process transformation, are applied directly or indirectly in other relevant technical fields,
Similarly it is included within the scope of the present invention.
Claims (9)
1. a kind of production method of the yogurt drink containing berry seed, which comprises the following steps:
(1) add purified water to be hydrated at a temperature of 50-55 DEG C the dairy products for accounting for gross mass proportion 1-5% extremely to dissolve within 30 minutes completely,
It is spare,
(2) it will be melted after the sweetener dry mixing for accounting for the stabilizer, 0.1-12% of gross mass proportion 0.1-5% with 65-75 DEG C of purified water,
It is spare after high-shear dissolution,
(3) material that mixing step (1), (2) obtain is added the acidified milk for accounting for gross mass proportion 15-30%, uses acidity regulator
PH value is adjusted to 3.8-4.5,
(4) the essence blending for accounting for gross mass proportion 0.01-0.2% is added, and with purified water constant volume,
(5) by the drink after constant volume, it is preheating to 60-65 DEG C in a water bath, then homogeneous,
(6) the berry seed for accounting for gross mass proportion 0.1-1% is added into the feed liquid after homogeneous, and stirs evenly
(7) filling, packaging.
2. a kind of production method of yogurt drink containing berry seed according to claim 1, which is characterized in that step
Suddenly dairy products described in (1) be one of whole milk powder, skimmed milk power, whey powder, Whey Protein Concentrate powder, milk protein or
It is several.
3. a kind of production method of yogurt drink containing berry seed according to claim 1, which is characterized in that step
Suddenly stabilizer described in (2) includes thickener and emulsifier, and wherein thickener includes guar gum, sodium carboxymethylcellulose, OK a karaoke club
One or more of glue, locust bean gum, pectin, microcrystalline cellulose and converted starch, the emulsifier are single glycerine fatty acid
Ester, diglycerine fatty acid ester, sucrose fatty ester, lecithin, sorbitan mono-oleic acid ester, one in lactic acid fatty glyceride
Kind is several.
4. a kind of production method of yogurt drink containing berry seed according to claim 1, which is characterized in that step
Suddenly sweetener described in (2) include white granulated sugar, fructose, oligofructose, galactooligosaccharide, glucose, Sucralose, honey element,
The one or more of acesulfame potassium and Aspartame.
5. a kind of production method of yogurt drink containing berry seed according to claim 1, which is characterized in that step
Suddenly acidified milk described in (3) includes the one or more of acidified milk, yogurt, flavored fermented milk, flavor yogurt.
6. a kind of production method of yogurt drink containing berry seed according to claim 1, which is characterized in that step
Suddenly acidity regulator described in (3) includes the one or more of citric acid, malic acid, lactic acid.
7. a kind of production method of yogurt drink containing berry seed according to claim 1, which is characterized in that step
Suddenly essence described in (4) includes strawberry essence, blueberry flavor, cherry essence, flavoring apple essence, lemon extract, kiwi flavor
It is one or more of.
8. a kind of production method of yogurt drink containing berry seed according to claim 1, which is characterized in that step
Suddenly homogenization pressure described in (5) is 18-20MPa.
9. a kind of production method of yogurt drink containing berry seed according to claim 1, which is characterized in that step
Suddenly berry seed described in (6) includes the one or more of Chinese gooseberry seed, ' Heijialun ' seed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810730486.2A CN109090245A (en) | 2018-07-05 | 2018-07-05 | A kind of production method of the yogurt drink containing berry seed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810730486.2A CN109090245A (en) | 2018-07-05 | 2018-07-05 | A kind of production method of the yogurt drink containing berry seed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109090245A true CN109090245A (en) | 2018-12-28 |
Family
ID=64845800
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810730486.2A Pending CN109090245A (en) | 2018-07-05 | 2018-07-05 | A kind of production method of the yogurt drink containing berry seed |
Country Status (1)
| Country | Link |
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| CN (1) | CN109090245A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1785019A (en) * | 2005-12-12 | 2006-06-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | Compounding type milk-contg. beverage and its prodn. method |
| CN101011087A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas-filled milk-containing beverage and its production method |
| CN102986874A (en) * | 2012-12-28 | 2013-03-27 | 光明乳业股份有限公司 | Kefir viable type sour milk beverage and production method thereof |
| CN103444868A (en) * | 2013-09-12 | 2013-12-18 | 光明乳业股份有限公司 | Fermentation type milk beverage and preparation method thereof |
-
2018
- 2018-07-05 CN CN201810730486.2A patent/CN109090245A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1785019A (en) * | 2005-12-12 | 2006-06-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | Compounding type milk-contg. beverage and its prodn. method |
| CN101011087A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas-filled milk-containing beverage and its production method |
| CN102986874A (en) * | 2012-12-28 | 2013-03-27 | 光明乳业股份有限公司 | Kefir viable type sour milk beverage and production method thereof |
| CN103444868A (en) * | 2013-09-12 | 2013-12-18 | 光明乳业股份有限公司 | Fermentation type milk beverage and preparation method thereof |
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Application publication date: 20181228 |