CN109043266A - A kind of dendrobium candidum beverage and preparation method thereof - Google Patents
A kind of dendrobium candidum beverage and preparation method thereof Download PDFInfo
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- CN109043266A CN109043266A CN201811126877.XA CN201811126877A CN109043266A CN 109043266 A CN109043266 A CN 109043266A CN 201811126877 A CN201811126877 A CN 201811126877A CN 109043266 A CN109043266 A CN 109043266A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 56
- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 33
- 238000000034 method Methods 0.000 claims abstract description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000002002 slurry Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 102000004190 Enzymes Human genes 0.000 claims abstract description 18
- 108090000790 Enzymes Proteins 0.000 claims abstract description 18
- 210000002966 serum Anatomy 0.000 claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 229920001661 Chitosan Polymers 0.000 claims abstract description 11
- 238000000265 homogenisation Methods 0.000 claims abstract description 11
- 238000002224 dissection Methods 0.000 claims abstract description 9
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 239000000706 filtrate Substances 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 230000008569 process Effects 0.000 claims abstract description 5
- 238000004537 pulping Methods 0.000 claims abstract description 5
- 229940088598 enzyme Drugs 0.000 claims description 17
- 238000007792 addition Methods 0.000 claims description 7
- 239000004382 Amylase Substances 0.000 claims description 5
- 108010065511 Amylases Proteins 0.000 claims description 5
- 102000013142 Amylases Human genes 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 235000019418 amylase Nutrition 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 239000000835 fiber Substances 0.000 claims description 5
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 239000004365 Protease Substances 0.000 claims description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 4
- 230000007062 hydrolysis Effects 0.000 claims description 4
- 238000006460 hydrolysis reaction Methods 0.000 claims description 4
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims description 2
- 244000248349 Citrus limon Species 0.000 claims 1
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 230000035622 drinking Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 241001523681 Dendrobium Species 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 238000005352 clarification Methods 0.000 description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of dendrobium candidum beverages and preparation method thereof, the method includes the following steps: a. defibrination, dissection after fresh dendrobium nobile is cleaned, dissection is added pure water defibrination process and obtains a slurries and filter residue with the screen to filtrate, filter residue adds pure water and carries out secondary pulping, secondary slurries are obtained, gained slurries will mix twice, and obtain mixed serum；B. it digests, complex enzyme zymohydrolysis is added in mixed serum, obtains enzymolysis liquid；C. it clarifies, enzymolysis liquid is added chitosan and carries out clarifying treatment, obtains clarified solution；D. it deploys, citric acid solution, honey is added in clarified solution, is sufficiently stirred, the beverage after must deploying；E. homogeneous, the beverage after allotment carry out homogenization with high pressure homogenizer, the beverage after obtaining homogeneous；F. it sterilizes, is sterilized using ultra high temperature short time sterilization technique to the beverage after homogeneous, obtain dendrobium candidum beverage.The flavor and taste of dendrobium candidum beverage of the present invention are good, and long-term drinking can improve body's immunity.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of dendrobium candidum beverage and preparation method thereof.
Background technique
As dendrobium candidum is the traditional rare traditional Chinese medicine in China, have the characteristics that eating medicine matches well, and has promoting fluid production and nourishing stomach, grows
Negative heat-clearing, the strong waist of improving eyesight, nourishing hepatic yin, nourishes the effect of yin-fluid, lubricating joint at moistening lung kidney-nourishing.Modern chemistry and pharmacological research
The principle active component for showing dendrobium candidum is dendrobium polysaccharide, and the pharmacological action of dendrobium polysaccharide is mainly manifested in immune, hypoglycemic
And anti-cancer, anticancer, anti-aging etc..
As social competition's pressure is growing day by day, diet is unreasonable, irregular increasingly common, the body of people of working and resting
Worse and worse, people are to healthy growing interest, and the requirement to beverage is also gradually increased, especially in health-caring function side
Face.Dendrobium nobile product needs to brew mostly currently on the market, and in the society of fast pace life instantly, people tend to seek one kind more
Direct timesaving mode realizes the vision of health.
Summary of the invention
It is an object of the invention to overcome the above problem, provide that a kind of flavor and taste are good, and long-term drinking can improve body
The preparation method of the dendrobium candidum beverage of immune function.
To achieve the above object, the invention adopts the following technical scheme:
A kind of preparation method of dendrobium candidum beverage, the method includes the following steps:
A. defibrination, dissection after fresh dendrobium nobile is cleaned, staple fiber ppd are 0.5~1cm, and pure water defibrination process is added in dissection, with 60
The screen to filtrate of~120 mesh obtains a slurries and filter residue, and filter residue is added after pure water carries out secondary pulping and filtered again, obtains two
Secondary slurries gained slurries will mix twice, and obtain mixed serum；
B. it digests, 5~20h of complex enzyme zymohydrolysis is added in mixed serum, and hydrolysis temperature is 40~50 DEG C, obtains enzymolysis liquid；
C. it clarifies, enzymolysis liquid is added chitosan and carries out clarifying treatment, obtains clarified solution；
D. it deploys, citric acid solution, the honey that mass fraction is 0.1~0.3% is added in clarified solution, is sufficiently stirred, must adjust
Beverage after matching；
E. homogeneous, the beverage after allotment carry out homogenization with high pressure homogenizer, and homogenization pressure is 20~70MPa, temperature
It is 50~60 DEG C, the beverage after obtaining homogeneous；
F. it sterilizes, is sterilized using ultra high temperature short time sterilization technique to the beverage after homogeneous, obtain dendrobium candidum beverage.
Preferably, in step a, first time defibrination is that pure water is added in 4~8g/L by solid-liquid ratio, and second of defibrination presses solid-liquid ratio
Pure water is added for 2~4g/L.
Preferably, in step b, combination of the complex enzyme for protease, cellulase, amylase, pectase, mass ratio 2:
The mass ratio of 1.5:1.5:1, complex enzyme and mixed serum is (1.5~5) %:1, adding manner be disposable or points 2~3 times plus
Enter.
Preferably, in step c, the solid-liquid ratio of chitosan and enzymolysis liquid is (10~30) g/L.
Preferably, in step d, the pH to 5.0~6.5 of beverage is adjusted with citric acid solution.
Preferably, in step f, the sterilising temp of ultra high temperature short time sterilization technique is 135~140 DEG C, and the time is 4~5s.
The present invention also provides a kind of dendrobium candidum beverages of above method preparation.
After adopting the above technical scheme, the invention has the following advantages:
1. simple process, low in cost, easy to implement, it is suitable for industrialization production；
2. dendrobium candidum is as raw material, medical value is high, and long-term drinking can improve body's immunity；
3. dendrobium polysaccharide recovery rate is high, and improves the flavor and taste of beverage.
Specific embodiment
It is right combined with specific embodiments below in order to make those skilled in the art more fully understand technical solution of the present invention
The present invention is described in further detail.
Embodiment one
Present embodiment discloses a kind of preparation methods of dendrobium candidum beverage, and the method includes the following steps:
1. defibrination, dissection after fresh dendrobium nobile is cleaned, staple fiber ppd 0.5cm are that 4g/L is added at pure water defibrination by solid-liquid ratio
Reason obtains a slurries and filter residue with the screen to filtrate of 120 mesh, and filter residue adds pure water, and the solid-liquid ratio of filter residue and pure water is 2g/
L filters after secondary pulping again, obtains secondary slurries, gained slurries will mix twice, and obtain mixed serum.
2. enzymatic hydrolysis, mixed serum is added at one time complex enzyme zymohydrolysis 20h, wherein complex enzyme be protease, cellulase,
The mass ratio of the combination of amylase, pectase, mass ratio 2:1.5:1.5:1, complex enzyme and mixed serum is 1.5%:1, enzyme
Solving temperature is 50 DEG C, obtains enzymolysis liquid.
3. the solid-liquid ratio of clarification, enzymolysis liquid addition chitosan progress clarifying treatment, chitosan and enzymolysis liquid is 30g/L, obtain
Clarified solution；
4. allotment, citric acid solution, the honey that mass fraction is 0.3% is added in clarified solution, is sufficiently stirred, is adjusted beverage
PH to 6.5, the beverage after must deploying.
5. homogeneous, the beverage after allotment carries out homogenization, homogenization pressure 70MPa, temperature 50 with high pressure homogenizer
DEG C, the beverage after obtaining homogeneous.
6. sterilizing, sterilizes to the beverage after homogeneous using ultra high temperature short time sterilization technique, wherein superhigh temperature is instantaneously gone out
The sterilising temp of bacterium technique is 140 DEG C, and time 4s obtains dendrobium candidum beverage.
Embodiment two
Present embodiment discloses a kind of preparation methods of dendrobium candidum beverage, and the method includes the following steps:
1. defibrination, dissection after fresh dendrobium nobile is cleaned, staple fiber ppd 0.5cm are that 6g/L is added at pure water defibrination by solid-liquid ratio
Reason obtains a slurries and filter residue with the screen to filtrate of 100 mesh, and filter residue adds pure water, and the solid-liquid ratio of filter residue and pure water is 3g/
L filters after secondary pulping again, obtains secondary slurries, gained slurries will mix twice, and obtain mixed serum.
2. enzymatic hydrolysis, 2 addition complex enzymes of mixed serum point, enzymolysis time is respectively 4h and 6h, wherein complex enzyme is albumen
The combination of enzyme, cellulase, amylase, pectase, mass ratio 2:1.5:1.5:1, the summation of the complex enzyme of 2 additions and mixed
The mass ratio for closing slurries is 3%:1, and hydrolysis temperature is 40 DEG C, obtains enzymolysis liquid.
3. the solid-liquid ratio of clarification, enzymolysis liquid addition chitosan progress clarifying treatment, chitosan and enzymolysis liquid is 20g/L, obtain
Clarified solution；
4. allotment, citric acid solution, the honey that mass fraction is 0.2% is added in clarified solution, is sufficiently stirred, is adjusted beverage
PH to 6.0, the beverage after must deploying.
5. homogeneous, the beverage after allotment carries out homogenization, homogenization pressure 50MPa, temperature 55 with high pressure homogenizer
DEG C, the beverage after obtaining homogeneous.
6. sterilizing, sterilizes to the beverage after homogeneous using ultra high temperature short time sterilization technique, wherein superhigh temperature is instantaneously gone out
The sterilising temp of bacterium technique is 140 DEG C, and time 5s obtains dendrobium candidum beverage.
Embodiment three
Present embodiment discloses a kind of preparation methods of dendrobium candidum beverage, and the method includes the following steps:
1. defibrination, dissection after fresh dendrobium nobile is cleaned, staple fiber ppd 1cm are that pure water defibrination process is added in 8g/L by solid-liquid ratio,
With the screen to filtrate of 80 mesh, a slurries and filter residue are obtained, filter residue adds pure water, and the solid-liquid ratio of filter residue and pure water is 4g/L, and two
It is filtered again after secondary defibrination, obtains secondary slurries, gained slurries will mixed twice, and obtain mixed serum.
2. enzymatic hydrolysis, mixed serum are added three times complex enzyme, enzymolysis time is respectively 4h, 5.5h and 7h, wherein complex enzyme
For the combination of protease, cellulase, amylase, pectase, mass ratio 2:1.5:1.5:1, the complex enzyme of 3 additions it is total
With with the mass ratio of mixed serum be 5%:1, hydrolysis temperature be 45 DEG C, obtain enzymolysis liquid.
3. the solid-liquid ratio of clarification, enzymolysis liquid addition chitosan progress clarifying treatment, chitosan and enzymolysis liquid is 10g/L, obtain
Clarified solution；
4. allotment, citric acid solution, the honey that mass fraction is 0.1% is added in clarified solution, is sufficiently stirred, is adjusted beverage
PH to 5.5, the beverage after must deploying.
5. homogeneous, the beverage after allotment carries out homogenization, homogenization pressure 40MPa, temperature 60 with high pressure homogenizer
DEG C, the beverage after obtaining homogeneous.
6. sterilizing, sterilizes to the beverage after homogeneous using ultra high temperature short time sterilization technique, wherein superhigh temperature is instantaneously gone out
The sterilising temp of bacterium technique is 135 DEG C, and time 5s obtains dendrobium candidum beverage.
Dendrobium candidum beverage of the present invention can directly be drunk, and will be simplified the effect of dendrobium nobile health, high-speeding.And
And by determined by ultraviolet spectrophotometry, the content of dendrobium polysaccharide is about 1.5~2g/L in beverage.
Above-described is only some embodiments of the present invention.For those of ordinary skill in the art, not
Under the premise of being detached from the invention design, various modifications and improvements can be made, these belong to protection model of the invention
It encloses.
Claims (6)
1. a kind of preparation method of dendrobium candidum beverage, which is characterized in that the method includes the following steps:
A. defibrination, dissection after fresh dendrobium nobile is cleaned, staple fiber ppd are 0.5~1cm, and pure water defibrination process is added in dissection, with 60~120
Purpose the screen to filtrate obtains a slurries and filter residue, and filter residue is added after pure water carries out secondary pulping and filtered again, obtains secondary slurry
Liquid gained slurries will mix twice, and obtain mixed serum；
B. it digests, 5~20h of complex enzyme zymohydrolysis is added in mixed serum, and hydrolysis temperature is 40~50 DEG C, obtains enzymolysis liquid；
C. it clarifies, enzymolysis liquid is added chitosan and carries out clarifying treatment, obtains clarified solution；
D. it deploys, citric acid solution, the honey that mass fraction is 0.1~0.3% is added in clarified solution, is sufficiently stirred, after obtaining allotment
Beverage；
E. homogeneous, the beverage after allotment carry out homogenization with high pressure homogenizer, and homogenization pressure is 20~70MPa, temperature 50
~60 DEG C, the beverage after obtaining homogeneous；
F. it sterilizes, is sterilized using ultra high temperature short time sterilization technique to the beverage after homogeneous, obtain dendrobium candidum beverage.
2. a kind of preparation method of dendrobium candidum beverage according to claim 1, which is characterized in that in step a, for the first time
Defibrination is that pure water is added in 4~8g/L by solid-liquid ratio, and second of defibrination is that pure water is added in 2~4g/L by solid-liquid ratio.
3. a kind of preparation method of dendrobium candidum beverage according to claim 1, which is characterized in that in step b, complex enzyme
For the combination of protease, cellulase, amylase, pectase, mass ratio 2:1.5:1.5:1, complex enzyme and mixed serum
Mass ratio is (1.5~5) %:1, and adding manner is disposable or point 2~3 additions.
4. a kind of preparation method of dendrobium candidum beverage according to claim 1, which is characterized in that in step c, chitosan
Solid-liquid ratio with enzymolysis liquid is (10~30) g/L.
5. a kind of preparation method of dendrobium candidum beverage according to claim 1, which is characterized in that in step d, use lemon
The pH to 5.0~6.5 of acid solution adjusting beverage.
6. a kind of preparation method of dendrobium candidum beverage according to claim 1, which is characterized in that in step f, superhigh temperature
The sterilising temp of instantaneous sterilizing technique is 135~140 DEG C, and the time is 4~5s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811126877.XA CN109043266A (en) | 2018-09-26 | 2018-09-26 | A kind of dendrobium candidum beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811126877.XA CN109043266A (en) | 2018-09-26 | 2018-09-26 | A kind of dendrobium candidum beverage and preparation method thereof |
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| CN109043266A true CN109043266A (en) | 2018-12-21 |
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| CN201811126877.XA Withdrawn CN109043266A (en) | 2018-09-26 | 2018-09-26 | A kind of dendrobium candidum beverage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112425701A (en) * | 2020-11-13 | 2021-03-02 | 贵州斛多福食品有限公司 | Preparation method of dendrobium officinale flower and rosa roxburghii tratt juice liquid beverage |
| CN113439814A (en) * | 2021-06-01 | 2021-09-28 | 贵州理工学院 | Preparation method of functional dendrobium effervescent beverage |
| CN113940381A (en) * | 2021-10-04 | 2022-01-18 | 刘英语 | Dendrobium officinale green tea beverage and preparation process thereof |
| CN114073286A (en) * | 2020-08-12 | 2022-02-22 | 浙江铁枫堂食品饮料有限公司 | Preparation process of purple dendrobium officinale juice |
-
2018
- 2018-09-26 CN CN201811126877.XA patent/CN109043266A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114073286A (en) * | 2020-08-12 | 2022-02-22 | 浙江铁枫堂食品饮料有限公司 | Preparation process of purple dendrobium officinale juice |
| CN112425701A (en) * | 2020-11-13 | 2021-03-02 | 贵州斛多福食品有限公司 | Preparation method of dendrobium officinale flower and rosa roxburghii tratt juice liquid beverage |
| CN113439814A (en) * | 2021-06-01 | 2021-09-28 | 贵州理工学院 | Preparation method of functional dendrobium effervescent beverage |
| CN113940381A (en) * | 2021-10-04 | 2022-01-18 | 刘英语 | Dendrobium officinale green tea beverage and preparation process thereof |
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