CN108991131A - A kind of production method of the peppery item of skin of beancurd - Google Patents
A kind of production method of the peppery item of skin of beancurd Download PDFInfo
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- CN108991131A CN108991131A CN201810950974.4A CN201810950974A CN108991131A CN 108991131 A CN108991131 A CN 108991131A CN 201810950974 A CN201810950974 A CN 201810950974A CN 108991131 A CN108991131 A CN 108991131A
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- CN
- China
- Prior art keywords
- beancurd
- skin
- pot
- oil
- fried
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 54
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 206010039792 Seborrhoea Diseases 0.000 claims abstract description 15
- 230000037312 oily skin Effects 0.000 claims abstract description 15
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 13
- 240000002234 Allium sativum Species 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 10
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 10
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000004611 garlic Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 239000008187 granular material Substances 0.000 claims abstract description 10
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 9
- 239000001511 capsicum annuum Substances 0.000 claims abstract description 9
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 6
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 5
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000006002 Pepper Substances 0.000 claims abstract description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 4
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 4
- 238000010304 firing Methods 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 238000004321 preservation Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims 1
- 239000001390 capsicum minimum Substances 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- -1 spiceleaf Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 3
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of production methods of the peppery item of skin of beancurd, including oily skin of beancurd, Chinese prickly ash, fennel, cassia bark, ginger garlic granule, spiceleaf, paprika, white sesameseed, light soy sauce and sugar, oily skin of beancurd to dry, open wide storage, 2 wisp skin of beancurd are taken, clean and steep four minutes or so, it is then drained；Oil firing in pot is opened skin of beancurd under moderate heat and is slightly fried, do not need many oil, fry to golden yellow oil-control and take the dish out of the pot；Oil is stayed in pot, small fire is opened and cooks, sequentially adds pepper grain, ginger garlic granule, chilli, cassia bark, fennel, spiceleaf, paprika are added 1 soupspoon salt, then plus some light soy sauce and a bit sugared；The oily skin of beancurd fried is added, continues small fire stir-frying, if liking eating crisp skin of beancurd, can take the dish out of the pot substantially at this time, if liking eating soft skin of beancurd, more slightly boiled water, small fire is fried to expecting that juice receipts are dry, sprinkles white sesameseed.The peppery item of the skin of beancurd made is not only tasty, but also nutritive value is very high.
Description
Technical field:
The present invention relates to producing skin of soya-bean milk field, in particular to the production method of a kind of peppery item of skin of beancurd.
Background technique:
China is the native place of soybean, yunnan province oneself have 5,000 years history.It is simultaneously also earliest development & production bean product
Country.The nutrition of bean product is mainly reflected in its abundant protein content.Essential amino acid contained by bean product and dynamic
Object albumen is similar, and the minerals equally also needed containing human bodies such as calcium, phosphorus, iron contain vitamin B l, B2 and cellulose.And beans
Cholesterol-free in product, therefore, it is more that someone advocates the patients such as obesity, artery sclerosis, hyperlipemia, hypertension, coronary heart disease
Eat beans and bean product.For health population, source of nutrition is single be it is worthless, bean product can come as protein
One of source.Bean product are the important components of balanced diet, and the peppery item of present skin of beancurd is especially prevailing, but the peppery item production of skin of beancurd
Method is very complicated.
Summary of the invention:
The purpose of the present invention is to overcome the deficiencies of the prior art, provides a kind of production method of peppery item of skin of beancurd, simple and easy,
Solve the problems of the prior art.
To achieve the above object, the invention provides the following technical scheme: a kind of production method of the peppery item of skin of beancurd, this method packet
Include oily skin of beancurd, Chinese prickly ash, fennel, cassia bark, ginger garlic granule, spiceleaf, paprika, white sesameseed, light soy sauce and sugar；
The production method of the peppery item of skin of beancurd are as follows:
1, oily skin of beancurd dries, and opens wide storage, takes 2 wisp skin of beancurd, clean and steep four minutes or so, it is then drained；
2, Chinese prickly ash 6g is got ready, 3, fennel, cassia bark 20g, ginger garlic granule 8g, spiceleaf two panels, two soup ladle of paprika, white sesameseed 20g；
3, oil firing in pot is opened skin of beancurd under moderate heat and is slightly fried, do not need many oil, fry to golden yellow oil-control and take the dish out of the pot；
4, oil is stayed in pot, opens small fire and cooks, sequentially add pepper grain, ginger garlic granule, chilli, cassia bark, fennel, spiceleaf, paprika,
It is added 1 soupspoon salt, then plus some light soy sauce and some sugar；
5, the oily skin of beancurd fried is added, continues small fire stir-frying, if liking eating crisp skin of beancurd, can take the dish out of the pot substantially at this time, if happiness
Soft skin of beancurd, more slightly boiled water are vigorously eaten, small fire is fried to material juice to receive and be done, and white sesameseed is sprinkled.
Preferably, oily skin of beancurd dries preservation.
Preferably, oily skin of beancurd uses branded oil skin of beancurd.
Through the above technical solutions, skin of beancurd dries preservation the present invention provides a kind of production method of the peppery item of skin of beancurd, can grow
Phase saves, and with edible, the peppery item of the skin of beancurd of production is not only tasty but also have nutritive value abundant, while can be pre-
Preventing bone rarefaction improves immunity, prevent constipation and cardiovascular disease, has good effect to gentle climacteric of losing weight.
Specific embodiment:
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described, shows
So, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments；Based on the reality in the present invention
Example is applied, every other embodiment obtained by those of ordinary skill in the art without making creative efforts all belongs to
In the scope of protection of the invention.
Embodiment: a kind of production method of the peppery item of skin of beancurd,
The production method of the peppery item of skin of beancurd are as follows:
1, oily skin of beancurd dries, and opens wide storage, takes 2 wisp skin of beancurd, clean and steep four minutes or so, it is then drained；
2, Chinese prickly ash 6g is got ready, 3, fennel, cassia bark 20g, ginger garlic granule 8g, spiceleaf two panels, two soup ladle of paprika, white sesameseed 20g；
3, oil firing in pot is opened skin of beancurd under moderate heat and is slightly fried, do not need many oil, fry to golden yellow oil-control and take the dish out of the pot；
4, oil is stayed in pot, opens small fire and cooks, sequentially add pepper grain, ginger garlic granule, chilli, cassia bark, fennel, spiceleaf, paprika,
It is added 1 soupspoon salt, then plus some light soy sauce and some sugar；
5, the oily skin of beancurd fried is added, continues small fire stir-frying, if liking eating crisp skin of beancurd, can take the dish out of the pot substantially at this time, if happiness
Soft skin of beancurd, more slightly boiled water are vigorously eaten, small fire is fried to material juice to receive and be done, and white sesameseed is sprinkled.
In summary: the present invention provides a kind of production method of the peppery item of skin of beancurd, skin of beancurd dries preservation, can long-term preservation,
With edible, the peppery item of the skin of beancurd of production, it is not only tasty and have nutritive value abundant, while can prevent sclerotin dredge
Pine improves immunity, prevent constipation and cardiovascular disease, has good effect to gentle climacteric of losing weight.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention, for this field skill
For art personnel, it is clear that invention is not limited to the details of the above exemplary embodiments, and without departing substantially from spirit of the invention or
In the case where essential characteristic, the present invention can be realized in other specific forms, therefore, in all respects, should all incite somebody to action
Embodiment regards exemplary as, and is non-limiting, the scope of the present invention by appended claims rather than on state
Bright restriction, it is intended that including all changes that fall within the meaning and scope of the equivalent elements of the claims in the present invention
It is interior, any label in claim should not be construed as limiting the claims involved.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (3)
1. a kind of production method of the peppery item of skin of beancurd, it is characterised in that: including oily skin of beancurd, Chinese prickly ash, fennel, cassia bark, ginger garlic granule, perfume (or spice)
Leaf, paprika, white sesameseed, light soy sauce and sugar；
The production method of the peppery item of skin of beancurd are as follows:
(1) oily skin of beancurd dries, and opens wide storage, takes 2 wisp skin of beancurd, clean and steep four minutes or so, it is then drained；
(2) Chinese prickly ash 6g is got ready, 3, fennel, cassia bark 20g, ginger garlic granule 8g, spiceleaf two panels, two soup ladle of paprika, white sesameseed 20g；
(3) oil firing in pot is opened skin of beancurd under moderate heat and is slightly fried, do not need many oil, fry to golden yellow oil-control and take the dish out of the pot；
(4) oil is stayed in pot, opens small fire and cooks, sequentially add pepper grain, ginger garlic granule, chilli, cassia bark, fennel, spiceleaf, capsicum
Face, is added 1 soupspoon salt, then plus some light soy sauce and a bit sugared；
(5) the oily skin of beancurd fried is added, continues small fire stir-frying, if liking eating crisp skin of beancurd, can take the dish out of the pot substantially at this time, if happiness
Soft skin of beancurd, more slightly boiled water are vigorously eaten, small fire is fried to material juice to receive and be done, and white sesameseed is sprinkled.
2. a kind of production method of the peppery item of skin of beancurd according to claim 1, it is characterised in that: oily skin of beancurd dries preservation.
3. a kind of production method of the peppery item of skin of beancurd according to claim 1, it is characterised in that: oily skin of beancurd uses branded oil beans
Skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810950974.4A CN108991131A (en) | 2018-08-21 | 2018-08-21 | A kind of production method of the peppery item of skin of beancurd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810950974.4A CN108991131A (en) | 2018-08-21 | 2018-08-21 | A kind of production method of the peppery item of skin of beancurd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108991131A true CN108991131A (en) | 2018-12-14 |
Family
ID=64593449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810950974.4A Withdrawn CN108991131A (en) | 2018-08-21 | 2018-08-21 | A kind of production method of the peppery item of skin of beancurd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108991131A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122587A (en) * | 2019-06-25 | 2019-08-16 | 江西省百约食品有限责任公司 | A kind of preparation method being stored at room temperature peppery skin of beancurd of instant black |
-
2018
- 2018-08-21 CN CN201810950974.4A patent/CN108991131A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122587A (en) * | 2019-06-25 | 2019-08-16 | 江西省百约食品有限责任公司 | A kind of preparation method being stored at room temperature peppery skin of beancurd of instant black |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181214 |
|
| WW01 | Invention patent application withdrawn after publication |