CN108902246A - A kind of fermented soya bean ship biscuit and its processing method - Google Patents
A kind of fermented soya bean ship biscuit and its processing method Download PDFInfo
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- CN108902246A CN108902246A CN201810990841.XA CN201810990841A CN108902246A CN 108902246 A CN108902246 A CN 108902246A CN 201810990841 A CN201810990841 A CN 201810990841A CN 108902246 A CN108902246 A CN 108902246A
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- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 79
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- 244000285940 beete Species 0.000 description 1
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- 235000021028 berry Nutrition 0.000 description 1
- 235000011222 chang cao shi Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
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- 235000013365 dairy product Nutrition 0.000 description 1
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- 235000015177 dried meat Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of fermented soya bean ship biscuit and its processing method, raw material includes following components by weight：30.0.0-60.0 parts of black soybean,4.0-12.0 parts of green alum,200.0-400.0 parts of water,50.0-80.0 parts of swelling powder,2.0-4.0 parts of peanut oil,1.0-4.0 parts of sesame,5.0-10.0 parts of cheese,3.0-8.0 parts of mulberries,4.0-6.0 parts of Chinese yam,8.0-12.0 parts of plum,Being added in the fermented soya bean ship biscuit has cheese,Mulberries,Chinese yam and plum,Nutritive value is high,Good health care effect,Conducive to hypopharynx,Cheese can promote the ability that human body resists the disease,Promote metabolism,It invigorates,Protection eye health simultaneously protects skin bodybuilding,Lactic acid bacteria and its metabolite in cheese have certain health-care effect to human body,Be conducive to maintain the stabilization and balance of normal flora in human body intestinal canal,It is anti-to treat constipation and diarrhea,Fatty acid in mulberry fruit, which has, to reduce fat,Reduce blood lipid,The effects of preventing vascular sclerosis,It being capable of diastatic diastase contained by Chinese yam,It is eaten when gasteremphraxis,Play the role of promoting digestion.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of fermented soya bean ship biscuit and its processing method.
Background technique
Ship biscuit is using wheat flour, sugar, grease, dairy products as primary raw material, toasted through cold powder technique tune powder, roller English,
It is cooling, crush, mix outside, can sandwich the auxiliary materials such as other dry fruits, dried meat floss, biscuit made of recompression, ship biscuit this facilitate food
Product are one ancient and have the product with vitality, from the instant food in the past for allaying one's hunger constantly towards mouthfeel wind
The pleasant nutrition of taste is balanced, and the direction for adapting to eat under special environment is developed；
In the prior art：The patent of 106962436 A of application publication number CN discloses a kind of fermented soya bean ship biscuit and its adds
Work method, the processing method include：Bean material, boiling, beans original of the inoculation fermentation strain after boiling are impregnated with soak
Material, for the first time fermentation obtain beans song, by beans song and auxiliary material with weight ratio 1：It ferments for second after 0.5-1.2 mixing, obtains fermented soya bean,
Fermented soya bean mill into fermented soya bean powder, and mix with flour, sugar, cheese, nut and dehydrated vegetables, suppresses, baking molding obtains fermented soya bean
Ship biscuit, soak include the mixed liquor of water and honey, and auxiliary material includes salt, monosodium glutamate, Radix Glycyrrhizae, kudzu-vine root powder, Kiwi berry and black wood
Ear is unfavorable for swallowing, does not have healthcare function.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the existing defects, provides a kind of fermented soya bean ship biscuit and its processing side
Method is conducive to swallow, has healthcare function, can effectively solve the problems in background technique.
To achieve the above object, the present invention provides the following technical solutions：A kind of fermented soya bean ship biscuit, raw material is by weight
Including following components：30.0.0-60.0 parts of black soybean, 4.0-12.0 parts of green alum, 200.0-400.0 parts of water, swelling powder 50.0-
80.0 parts, 2.0-4.0 parts of peanut oil, 1.0-4.0 parts of sesame, 5.0-10.0 parts of cheese, 3.0-8.0 parts of mulberries, Chinese yam 4.0-6.0
Part, 8.0-12.0 parts of plum.
The invention also includes a kind of processing methods of fermented soya bean ship biscuit, include the following steps：
1) fermented soya bean are prepared：Select granularity it is full, without worm-eaten, non-rot black soybean, and pass through cleaning machine carry out
Cleaning, is then placed in clear water and is impregnated, soaking time 100.0-150.0min, and soaking temperature is 30.0-40.0 DEG C,
Boiling is carried out after the completion of immersion, digestion time 20.0-4.0min after the completion of boiling, is inoculated with mould to black soybean, carries out
Koji-making when being covered with mycelia and spore around black soybean, can go out song, then clean to it, and addition concentration is 0.02-
0.1% green alum and suitable quantity of water carries out leaching and boils in a covered pot over a slow fire, and soaking the stewing time is 10.0-14.0 hours, and then again by its canned fermentation, fermentation is warm
Degree is 25.0-40.0 DEG C, and fermentation time is 15.0-20.0 days, and dried can be obtained fermented soya bean after fermentation；
2) ship biscuit is prepared：Peanut oil and sesame are added in swelling powder, is mixed well, then, water is added, is stirred
It mixes, mixing time 30.0-60.0min, powder temperature is 135.0-145.0 DEG C, after the completion of adjusting powder, adds fermented soya bean, cheese, mulberry
Shen, Chinese yam and plum, are stirred, mixing speed 600.0r/min, mixing time 45.0-80.0min, finally by pressure
Contracting biscuit manufacture is compressed into type, and fermented soya bean ship biscuit can be obtained.
As a preferred technical solution of the present invention, the mould be middle section 3.951, inoculum concentration 0.5-1.0%,
Inoculation temperature is 26.0-28.0 DEG C.
Compared with prior art, the beneficial effects of the invention are as follows：Being added in the fermented soya bean ship biscuit has cheese, mulberries, mountain
Medicine and plum, nutritive value is high, good health care effect, is conducive to swallow, and cheese can promote the ability that human body resists the disease, and promote generation
It thanks, invigorates, protect eye health and protect skin bodybuilding, the lactic acid bacteria and its metabolite in cheese have centainly human body
Health-care effect, be conducive to the stabilization and balance that maintain normal flora in human body intestinal canal, anti-to treat constipation and diarrhea, the rouge in mulberry fruit
Fat acid has the effects of reducing fat, reducing blood lipid, prevent vascular sclerosis, being capable of diastatic starch saccharification contained by Chinese yam
Enzyme, is 3 times of content in radish, and when gasteremphraxis is edible, plays the role of promoting digestion, can remove malaise symptoms, is conducive to improve spleen
Peptic digest absorption function, is the good merchantable brand of the dual-purpose of drug and food of flat tonifying spleen and stomach simply, containing there are many organic acid, vitamin, Huangs in plum
Health care material necessary to the human bodies such as ketone and basic mineral, substantially increases the health-care effect of the fermented soya bean ship biscuit.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.
Embodiment one
A kind of fermented soya bean ship biscuit, raw material include following components by weight：30.0.0 parts of black soybean, 4.0 parts of green alum,
200.0 parts of water, 50.0 parts of swelling powder, 2.0 parts of peanut oil, 1.0 parts of sesame, 5.0 parts of cheese, 3.0 parts of mulberries, 4.0 parts of Chinese yam, plum
8.0 parts of son.
The invention also includes a kind of processing methods of fermented soya bean ship biscuit, include the following steps：
1) fermented soya bean are prepared：Select granularity it is full, without worm-eaten, non-rot black soybean, and pass through cleaning machine carry out
Cleaning, is then placed in clear water and is impregnated, soaking time 100.0min, and soaking temperature is 30.0 DEG C, after the completion of immersion
Boiling is carried out, digestion time 20.0min after the completion of boiling, is inoculated with mould to black soybean, and mould is middle section 3.951,
Inoculum concentration is 0.5%, and inoculation temperature is 26.0 DEG C, carries out koji-making, when being covered with mycelia and spore around black soybean, can go out
Then song cleans it, be added green alum that concentration is 0.02% and suitable quantity of water carries out that leaching is stewing, and soaking the stewing time is 10.0 small
When, then again by its canned fermentation, fermentation temperature is 25.0 DEG C, and fermentation time is 15.0 days, is dried after fermentation i.e.
Fermented soya bean can be obtained；
2) ship biscuit is prepared：Peanut oil and sesame are added in swelling powder, is mixed well, then, water is added, is stirred
It mixes, mixing time 30.0min, powder temperature is 135.0 DEG C, after the completion of adjusting powder, adds fermented soya bean, cheese, mulberries, Chinese yam and plum
Son is stirred, mixing speed 600.0r/min, and mixing time 45.0min is suppressed finally by ship biscuit machine
Molding, can be obtained fermented soya bean ship biscuit.
In the present embodiment, 5.0 parts of cheese, 3.0 parts of mulberries, 4.0 parts of Chinese yam, 8.0 parts of plum, its health effect is poor at this time,
Edible value is low.
Embodiment two
A kind of fermented soya bean ship biscuit, raw material include following components by weight：40.0 parts of black soybean, 5.0 parts of green alum, water
250.0 parts, 60.0 parts of swelling powder, 2.5 parts of peanut oil, 2.0 parts of sesame, 6.0 parts of cheese, 4.0 parts of mulberries, 4.5 parts of Chinese yam, plum
9.0 part.
The invention also includes a kind of processing methods of fermented soya bean ship biscuit, include the following steps：
1) fermented soya bean are prepared：Select granularity it is full, without worm-eaten, non-rot black soybean, and pass through cleaning machine carry out
Cleaning, is then placed in clear water and is impregnated, soaking time 110.0min, and soaking temperature is 32.0 DEG C, after the completion of immersion
Boiling is carried out, digestion time 22.0min after the completion of boiling, is inoculated with mould to black soybean, and mould is middle section 3.951,
Inoculum concentration is 0.6%, and inoculation temperature is 26.5 DEG C, carries out koji-making, when being covered with mycelia and spore around black soybean, can go out
Then song cleans it, be added green alum that concentration is 0.04% and suitable quantity of water carries out that leaching is stewing, and soaking the stewing time is 12.0 small
When, then again by its canned fermentation, fermentation temperature is 28.0 DEG C, and fermentation time is 16.0 days, is dried after fermentation i.e.
Fermented soya bean can be obtained；
2) ship biscuit is prepared：Peanut oil and sesame are added in swelling powder, is mixed well, then, water is added, is stirred
It mixes, mixing time 40.0min, powder temperature is 136.0 DEG C, after the completion of adjusting powder, adds fermented soya bean, cheese, mulberries, Chinese yam and plum
Son is stirred, mixing speed 600.0r/min, and mixing time 48.0min is suppressed finally by ship biscuit machine
Molding, can be obtained fermented soya bean ship biscuit.
In the present embodiment, 6.0 parts of cheese, 4.0 parts of mulberries, 4.5 parts of Chinese yam, 9.0 parts of plum, at this point, the fermented soya bean ship cake
Dry edible value is general, and health-care effect is general.
Embodiment three
A kind of fermented soya bean ship biscuit, it is characterised in that：Its raw material includes following components by weight：50.0 parts of black soybean,
8.0 parts of green alum, 300.0 parts of water, 70.0 parts of swelling powder, 3.0 parts of peanut oil, 3.0 parts of sesame, 8.0 parts of cheese, 6.0 parts of mulberries, mountain
5.0 parts of medicine, 10.0 parts of plum.
The invention also includes a kind of processing methods of fermented soya bean ship biscuit, include the following steps：
1) fermented soya bean are prepared：Select granularity it is full, without worm-eaten, non-rot black soybean, and pass through cleaning machine carry out
Cleaning, is then placed in clear water and is impregnated, soaking time 140.0-150.0min, and soaking temperature is 36.0 DEG C, impregnates
Boiling is carried out after the completion, and digestion time 30.0min after the completion of boiling, is inoculated with mould to black soybean, mould is middle section
3.951, inoculum concentration 0.9%, inoculation temperature is 27.0 DEG C, carries out koji-making, when being covered with mycelia and spore around black soybean,
Song can be gone out, then it is cleaned, be added green alum that concentration is 0.08% and suitable quantity of water to carry out leaching stewing, soaking the stewing time is
13.0 hours, then again by its canned fermentation, fermentation temperature was 35.0 DEG C, and fermentation time is 18.0 days, after fermentation by it
It dries and fermented soya bean can be obtained；
2) ship biscuit is prepared：Peanut oil and sesame are added in swelling powder, is mixed well, then, water is added, is stirred
It mixes, mixing time 50.0min, powder temperature is 139.0 DEG C, after the completion of adjusting powder, adds fermented soya bean, cheese, mulberries, Chinese yam and plum
Son is stirred, mixing speed 600.0r/min, and mixing time 60.0min is suppressed finally by ship biscuit machine
Molding, can be obtained fermented soya bean ship biscuit.
In the present embodiment, 8.0 parts of cheese, 6.0 parts of mulberries, 5.0 parts of Chinese yam, 10.0 parts of plum, at this point, the fermented soya bean ship cake
Dry health-care effect is improved.
Example IV
A kind of fermented soya bean ship biscuit, raw material include following components by weight：60.0 parts of black soybean, 12.0 parts of green alum,
400.0 parts of water, 80.0 parts of swelling powder, 4.0 parts of peanut oil, 4.0 parts of sesame, 10.0 parts of cheese, 8.0 parts of mulberries, 6.0 parts of Chinese yam,
12.0 parts of plum.
The invention also includes a kind of processing methods of fermented soya bean ship biscuit, include the following steps：
1) fermented soya bean are prepared：Select granularity it is full, without worm-eaten, non-rot black soybean, and pass through cleaning machine carry out
Cleaning, is then placed in clear water and is impregnated, soaking time 150.0min, and soaking temperature is 40.0 DEG C, after the completion of immersion
Boiling is carried out, digestion time 4.0min after the completion of boiling, is inoculated with mould to black soybean, and mould is middle section 3.951,
Inoculum concentration is 1.0%, and inoculation temperature is 28.0 DEG C, carries out koji-making, when being covered with mycelia and spore around black soybean, can go out
Then song cleans it, be added green alum that concentration is 0.1% and suitable quantity of water carries out that leaching is stewing, and soaking the stewing time is 14.0 hours,
Then again by its canned fermentation, fermentation temperature is 40.0 DEG C, and fermentation time is 20.0 days, and being dried can obtain after fermentation
To fermented soya bean；
2) ship biscuit is prepared：Peanut oil and sesame are added in swelling powder, is mixed well, then, water is added, is stirred
It mixes, mixing time 60.0min, powder temperature is 145.0 DEG C, after the completion of adjusting powder, adds fermented soya bean, cheese, mulberries, Chinese yam and plum
Son is stirred, mixing speed 600.0r/min, and mixing time 80.0min is suppressed finally by ship biscuit machine
Molding, can be obtained fermented soya bean ship biscuit.
In the present embodiment, 10.0 parts of cheese, 8.0 parts of mulberries, 6.0 parts of Chinese yam, 12.0 parts of plum, at this point, the fermented soya bean compress
The nutritive value of biscuit is high, good health care effect, is conducive to swallow.
Being added during the present invention is dry has cheese, mulberries, Chinese yam and plum, and nutritive value is high, good health care effect, is conducive to swallow,
Cheese can promote the ability that human body resists the disease, and promote metabolism, invigorate, and protect eye health and protect skin bodybuilding, milk
Lactic acid bacteria and its metabolite in junket have certain health-care effect to human body, are conducive to maintain normal flora in human body intestinal canal
Stablize and balance, anti-to treat constipation and diarrhea, the fatty acid in mulberry fruit, which has, to reduce fat, reduces blood lipid, prevents vascular sclerosis etc.
Effect, contained by Chinese yam can diastatic diastase, be 3 times of content in radish, when gasteremphraxis is edible, has promotion to disappear
The effect of change can remove malaise symptoms, be conducive to improve taste digestion and absorption function, be the dual-purpose of drug and food of flat tonifying spleen and stomach simply
Good merchantable brand, containing there are many health care materials necessary to the human bodies such as organic acid, vitamin, flavones and basic mineral in plum, greatly
The health-care effect of the fermented soya bean ship biscuit is improved greatly.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (3)
1. a kind of fermented soya bean ship biscuit, it is characterised in that：Its raw material includes following components by weight：Black soybean 30.0.0-
60.0 parts, 4.0-12.0 parts of green alum, 200.0-400.0 parts of water, 50.0-80.0 parts of swelling powder, 2.0-4.0 parts of peanut oil, sesame
1.0-4.0 parts, 5.0-10.0 parts of cheese, 3.0-8.0 parts of mulberries, 4.0-6.0 parts of Chinese yam, 8.0-12.0 parts of plum.
2. a kind of processing method of fermented soya bean ship biscuit, it is characterised in that：Include the following steps：
1) fermented soya bean are prepared：Select granularity it is full, without worm-eaten, non-rot black soybean, and cleaned by cleaning machine,
It is then placed in clear water and is impregnated, soaking time 100.0-150.0min, soaking temperature is 30.0-40.0 DEG C, is impregnated
Boiling is carried out after the completion, and digestion time 20.0-4.0min after the completion of boiling, is inoculated with mould to black soybean, is made
Song when being covered with mycelia and spore around black soybean, can go out song, then clean to it, and addition concentration is 0.02-
0.1% green alum and suitable quantity of water carries out leaching and boils in a covered pot over a slow fire, and soaking the stewing time is 10.0-14.0 hours, and then again by its canned fermentation, fermentation is warm
Degree is 25.0-40.0 DEG C, and fermentation time is 15.0-20.0 days, and dried can be obtained fermented soya bean after fermentation；
2) ship biscuit is prepared：Peanut oil and sesame are added in swelling powder, is mixed well, then, water is added, is stirred,
Mixing time is 30.0-60.0min, and powder temperature is 135.0-145.0 DEG C, after the completion of adjusting powder, adds fermented soya bean, cheese, mulberries, mountain
Medicine and plum, are stirred, mixing speed 600.0r/min, mixing time 45.0-80.0min, finally by ship cake
Dry machine is compressed into type, and fermented soya bean ship biscuit can be obtained.
3. a kind of processing method of fermented soya bean ship biscuit according to claim 2, it is characterised in that：The mould is middle section
3.951, inoculum concentration 0.5-1.0%, inoculation temperature are 26.0-28.0 DEG C.
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