CN108865623A - A kind of cordyceps flower and fruit wine reconcile imitation health liquor formula and its production technology - Google Patents
A kind of cordyceps flower and fruit wine reconcile imitation health liquor formula and its production technology Download PDFInfo
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- CN108865623A CN108865623A CN201810708149.3A CN201810708149A CN108865623A CN 108865623 A CN108865623 A CN 108865623A CN 201810708149 A CN201810708149 A CN 201810708149A CN 108865623 A CN108865623 A CN 108865623A
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- fruit wine
- cordyceps flower
- wine
- fructus lycii
- jujube
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- 241000190633 Cordyceps Species 0.000 title claims abstract description 69
- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 50
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 238000005516 engineering process Methods 0.000 title claims abstract description 12
- 241001247821 Ziziphus Species 0.000 claims abstract description 40
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 37
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 37
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 27
- 239000004594 Masterbatch (MB) Substances 0.000 claims abstract description 22
- 238000000855 fermentation Methods 0.000 claims abstract description 15
- 230000004151 fermentation Effects 0.000 claims abstract description 15
- 230000002269 spontaneous effect Effects 0.000 claims abstract description 10
- 235000014101 wine Nutrition 0.000 claims description 41
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 17
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 17
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 17
- 239000002994 raw material Substances 0.000 claims description 17
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 16
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 16
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 16
- 235000021014 blueberries Nutrition 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 230000018044 dehydration Effects 0.000 claims description 12
- 238000006297 dehydration reaction Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 238000003860 storage Methods 0.000 claims description 8
- 239000003595 mist Substances 0.000 claims description 6
- 235000020052 applejack Nutrition 0.000 claims description 4
- 235000020098 plum wine Nutrition 0.000 claims description 4
- 241000169546 Lycium ruthenicum Species 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims 2
- 244000298715 Actinidia chinensis Species 0.000 claims 1
- 235000009434 Actinidia chinensis Nutrition 0.000 claims 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 claims 1
- 241000333181 Osmanthus Species 0.000 claims 1
- 235000019082 Osmanthus Nutrition 0.000 claims 1
- 235000021028 berry Nutrition 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 14
- 239000004615 ingredient Substances 0.000 abstract description 12
- 235000015097 nutrients Nutrition 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 4
- 241001248610 Ophiocordyceps sinensis Species 0.000 abstract description 4
- 241000219095 Vitis Species 0.000 description 15
- 239000000047 product Substances 0.000 description 13
- 208000005156 Dehydration Diseases 0.000 description 9
- 239000000463 material Substances 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 6
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000013066 combination product Substances 0.000 description 1
- 229940127555 combination product Drugs 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention provides a kind of cordyceps flower and fruit wine reconciliation imitation health liquor formula and its production technologies, formula includes cordyceps flower, fructus lycii, jujube and longan, its mass fraction is cordyceps flower 450-550 parts, 45-55 parts of fructus lycii, 45-55 parts of jujube, 45-55 parts of longan, production technology passes through cordyceps flower, fructus lycii, jujube and longan low temperature dewatering, high temperature and pressure quickly takes off dry, training base low temperature spontaneous fermentation is carried out with the fruit wine magma needed to configure again and mixes soft base at masterbatch, masterbatch mixing soft base adds fruit wine Normal juice to deploy to finished product.The present invention combines the nutrition of the nutritional ingredient of cordyceps sinensis and low alcohol fruit wine, while adding the ingredients such as fructus lycii, jujube allotment mouthfeel, and have additional nutrients ingredient, meets the modern needs of product function diversification and nutrition general equilibrium.
Description
Technical field
The present invention relates to technical field of beverage processing, and in particular to a kind of cordyceps flower and fruit wine reconcile imitation health liquor formula
And its production technology.
Background technique
Market needs the nutritional ingredient of cordyceps sinensis and the exploitation of nutrition combination product and nutrition of low alcohol fruit wine and mouthfeel demand,
The modern needs for meeting product function diversification and nutrition general equilibrium, also more preferably can faster realize technical products more preferably faster
It introduces to the market, it is personalized, diversified to meet consumption demand.
Summary of the invention
The purpose of the present invention overcomes the deficiencies of the prior art and provide a kind of cordyceps flower and fruit wine reconciles imitation health liquor formula
And its production technology, the nutrition of the nutritional ingredient of cordyceps sinensis and low alcohol fruit wine is combined, while adding the allotment of the ingredients such as fructus lycii, jujube
Mouthfeel, have additional nutrients ingredient, meets the modern needs of product function diversification and nutrition general equilibrium.
The purpose of the present invention is what is reached by following technical measures：
A kind of cordyceps flower and fruit wine reconcile imitation health liquor formula, including cordyceps flower, fructus lycii, jujube, longan, fruit wine magma
With fruit wine Normal juice, wherein cordyceps flower, fructus lycii, jujube and longan mass fraction be cordyceps flower 450-550 parts, fructus lycii 45-55
Part, 45-55 parts of jujube, 45-55 parts of longan, cordyceps flower, fructus lycii, jujube and longan through mixed dehydration, be broken into Ultramicro-powder after with
Fruit wine magma takes quality 1：1 proportion is deployed into masterbatch mixing soft base, and masterbatch mixing soft base and fruit wine Normal juice are deployed into finished product.
Further, the fruit wine magma includes grape wine magma, blueberry wine magma, plum wine magma, applejack magma,
Red hayberry wine magma and Yangtao wine magma, fruit wine Normal juice include grape wine Normal juice, blueberry wine Normal juice, plum wine Normal juice, applejack
Normal juice, red hayberry wine Normal juice and Yangtao wine Normal juice.
Further, the cordyceps flower is fresh cordyceps flower, and fructus lycii is lycium ruthenicum or red fructus lycii.
A kind of production technology of cordyceps flower and fruit wine reconciliation imitation health liquor, includes the following steps：
Fresh cordyceps flower, fructus lycii, jujube, longan are cleaned, after sterilization draining is dried, are carried out dehydrating, then
Cordyceps flower mixture raw material after dehydration is subjected to de- dry-cure, breaks into Ultramicro-powder after cooling；
Ultramicro-powder mixed raw material and different cultivars fruit wine magma are pressed 1：Different cultivars fruit wine training base, fruit wine is made in 1 proportion
Pei Ji carries out 8-12 degrees Celsius of low temperature and dissolves fermented and cultured naturally, and fruit wine training base spontaneous fermentation is fused into one after form into masterbatch
Soft base is mixed, then breaks into the paper wrapper of square tinfoil paper to refrigerator for cold, subzero 18-30 degrees Celsius of storage is stand-by；
It requires to match according to fruit juice variety classification, masterbatch mixing soft base adds fruit wine Normal juice to deploy to finished product.
Further, fresh cordyceps flower, fructus lycii, jujube, longan are cleaned, and sterilization draining carries out 15-35 after being dried
The low temperature dewatering processing in 24 hours of degree Celsius constant temperature.
Further, fresh cordyceps flower, fructus lycii, jujube, longan are cleaned, sterilization draining be dried after dehydration extremely
15-25% water content.
Further, temperature is 100-110 degrees Celsius when taking off dry-cure, pressure 0.042-0.097MPa.
Compared with prior art, the beneficial effects of the invention are as follows：
The nutrition of the nutritional ingredient of cordyceps sinensis and low alcohol fruit wine is combined, while adding the allotment of the ingredients such as fructus lycii, jujube, longan
Mouthfeel, have additional nutrients ingredient, meets the modern needs of product function diversification and nutrition general equilibrium.
By raw materials low temperature dewaterings such as cordyceps flower, fructus lycii, jujube, longan, high temperature and pressure quickly takes off to be done production technology, then with
The method that the fruit wine stoste needed to configure carries out training base low temperature spontaneous fermentation, can preferably retain the cordycepin of cordyceps flower, ammonia
The nutritional ingredients such as base acid are equipped with auxiliary material lycium ruthenicum, longan, and jujube is also easy to the supplement of taste and ingredient, and meeting health-nutrition needs
It wants；It can be preferably by the training base of cordyceps flower and fruit wine stoste (such as grape wine stoste) complete natural fusion；It is able to solve batch
The stability of quality mouthfeel in production；Product mix more diversification and personalization.
Specific embodiment
Embodiment 1, cordyceps flower and fruit wine reconciliation imitation health liquor formula, including cordyceps flower, fructus lycii, jujube and longan
Quality be respectively cordyceps flower 450g, fructus lycii 45g, jujube 45g, longan 45g, fresh cordyceps flower, fructus lycii, jujube, longan are carried out
Cleaning, sterilization draining be dried after, be placed on 24 hours dehydrations of 15-35 degree constant temperature, until 15-25% water content can with
Just material nutrient component, then near 15-25% water content cordyceps flower mixture raw material is kept to carry out de- dry-cure in 60-90 minutes,
100-110 degrees Celsius of temperature when de- dry-cure, pressure 0.042-0.097MPa breaks into Ultramicro-powder after cooling.Ultramicro-powder is mixed
It closes raw material and grape wine magma presses 1：1 proportion is made grape wine training base 8-12 degrees Celsius of low temperature of progress and dissolves fermented and cultured naturally,
Grape wine training base spontaneous fermentation is fused into one after form and mixes soft base at masterbatch, then breaks into the paper wrapper of square tinfoil paper to ice
Cabinet refrigeration, subzero 18-30 degrees Celsius of storage is stand-by, and masterbatch mixing soft base adds grape wine Normal juice to reconcile to finished product to put goods on the market.
Embodiment 2, cordyceps flower and fruit wine reconciliation imitation health liquor formula, including cordyceps flower, fructus lycii, jujube and longan
Quality be respectively cordyceps flower 500g, fructus lycii 50g, jujube 50g, longan 50g, fresh cordyceps flower, fructus lycii, jujube, longan are carried out
Cleaning, sterilization draining be dried after, be placed on 24 hours dehydrations of 15-35 degree constant temperature, until 15-25% water content can with
Just material nutrient component, then near 15-25% water content cordyceps flower mixture raw material is kept take off within high temperature and pressure 60-90 minutes
Dry-cure, 100-110 degrees Celsius of temperature when taking off dry-cure, pressure 0.042-0.097MPa breaks into Ultramicro-powder after cooling.It will surpass
Micro mist mixed raw material and grape wine magma press 1：1 proportion is made grape wine training base 8-12 degrees Celsius of low temperature of progress and dissolves fermentation naturally
Culture, grape wine training base spontaneous fermentation is fused into one after form and mixes soft base at masterbatch, then breaks into square tinfoil paper paper bag
It is filled to refrigerator for cold, subzero 18-30 degrees Celsius of storage is stand-by, and masterbatch mixing soft base adds grape wine Normal juice to reconcile to finished product investment city
?.
Embodiment 3, cordyceps flower and fruit wine reconciliation imitation health liquor formula, including cordyceps flower, fructus lycii, jujube and longan
Quality be respectively cordyceps flower 550g, fructus lycii 55g, jujube 55g, longan 55g, fresh cordyceps flower, fructus lycii, jujube, longan are carried out
Cleaning, sterilization draining be dried after, be placed on 24 hours dehydrations of 15-35 degree constant temperature, until 15-25% water content can with
Just material nutrient component, then near 15-25% water content cordyceps flower mixture raw material is kept take off within high temperature and pressure 60-90 minutes
Dry-cure, 100-110 degrees Celsius of temperature when taking off dry-cure, pressure 0.042-0.097MPa breaks into Ultramicro-powder after cooling.It will surpass
Micro mist mixed raw material and grape wine magma press 1：1 proportion is made grape wine training base 8-12 degrees Celsius of low temperature of progress and dissolves fermentation naturally
Culture, grape wine training base spontaneous fermentation is fused into one after form and mixes soft base at masterbatch, then breaks into square tinfoil paper paper bag
It is filled to refrigerator for cold, subzero 18-30 degrees Celsius of storage is stand-by, and masterbatch mixing soft base adds grape wine Normal juice to reconcile to finished product investment city
?.
Embodiment 4, cordyceps flower and fruit wine reconciliation imitation health liquor formula, including cordyceps flower, fructus lycii, jujube and longan
Quality be respectively cordyceps flower 450g, fructus lycii 45g, jujube 45g, longan 45g, fresh cordyceps flower, fructus lycii, jujube, longan are carried out
Cleaning, sterilization draining be dried after, be placed on 24 hours dehydrations of 15-35 degree constant temperature, until 15-25% water content can with
Just material nutrient component, then near 15-25% water content cordyceps flower mixture raw material is kept take off within high temperature and pressure 60-90 minutes
Dry-cure, 100-110 degrees Celsius of temperature when taking off dry-cure, pressure 0.042-0.097MPa breaks into Ultramicro-powder after cooling.It will surpass
Micro mist mixed raw material and blueberry wine magma press 1：1 proportion is made blueberry wine training base 8-12 degrees Celsius of low temperature of progress and dissolves fermentation naturally
Culture, blueberry wine training base spontaneous fermentation are fused into one after form and mix soft base at masterbatch, then break into square tinfoil paper paper bag
It is filled to refrigerator for cold, subzero 18-30 degrees Celsius of storage is stand-by, and masterbatch mixing soft base adds blueberry wine Normal juice to reconcile to finished product investment city
?.
Embodiment 5, cordyceps flower and fruit wine reconciliation imitation health liquor formula, including cordyceps flower, fructus lycii, jujube and longan
Quality be respectively cordyceps flower 500g, fructus lycii 50g, jujube 50g, longan 50g, fresh cordyceps flower, fructus lycii, jujube, longan are carried out
Cleaning, sterilization draining be dried after, be placed on 24 hours dehydrations of 15-35 degree constant temperature, until 15-25% water content can with
Just material nutrient component, then near 15-25% water content cordyceps flower mixture raw material is kept take off within high temperature and pressure 60-90 minutes
Dry-cure, 100-110 degrees Celsius of temperature when taking off dry-cure, pressure 0.042-0.097MPa breaks into Ultramicro-powder after cooling.It will surpass
Micro mist mixed raw material and blueberry wine magma press 1：1 proportion is made blueberry wine training base 8-12 degrees Celsius of low temperature of progress and dissolves fermentation naturally
Culture, blueberry wine training base spontaneous fermentation are fused into one after form and mix soft base at masterbatch, then break into square tinfoil paper paper bag
It is filled to refrigerator for cold, subzero 18-30 degrees Celsius of storage is stand-by, and masterbatch mixing soft base adds blueberry wine Normal juice to reconcile to finished product investment city
?.
Embodiment 6, cordyceps flower and fruit wine reconciliation imitation health liquor formula, including cordyceps flower, fructus lycii, jujube and longan
Quality be respectively cordyceps flower 550g, fructus lycii 55g, jujube 55g, longan 55g, fresh cordyceps flower, fructus lycii, jujube, longan are carried out
Cleaning, sterilization draining be dried after, be placed on 24 hours dehydrations of 15-35 degree constant temperature, until 15-25% water content can with
Just material nutrient component, then near 15-25% water content cordyceps flower mixture raw material is kept take off within high temperature and pressure 60-90 minutes
Dry-cure, 100-110 degrees Celsius of temperature when taking off dry-cure, pressure 0.042-0.097MPa breaks into Ultramicro-powder after cooling.It will surpass
Micro mist mixed raw material and blueberry wine magma press 1：1 proportion is made blueberry wine training base 8-12 degrees Celsius of low temperature of progress and dissolves fermentation naturally
Culture, blueberry wine training base spontaneous fermentation are fused into one after form and mix soft base at masterbatch, then break into square tinfoil paper paper bag
It is filled to refrigerator for cold, subzero 18-30 degrees Celsius of storage is stand-by, and masterbatch mixing soft base adds blueberry wine Normal juice to reconcile to finished product investment city
?.
Claims (7)
1. a kind of cordyceps flower and fruit wine reconciliation imitation health liquor formula, it is characterised in that：Including cordyceps flower, fructus lycii, jujube, osmanthus
Circle, fruit wine magma and fruit wine Normal juice, wherein cordyceps flower, fructus lycii, jujube and longan mass fraction be cordyceps flower 450-550 parts,
45-55 parts of fructus lycii, 45-55 parts of jujube, 45-55 parts of longan, cordyceps flower, fructus lycii, jujube and longan through mixed dehydration, be broken into it is super
Quality 1 is taken with fruit wine magma after micro mist：1 proportion is deployed into masterbatch mixing soft base, and masterbatch mixes soft base and fruit wine Normal juice tune
It is made into finished product.
2. a kind of cordyceps flower according to claim 1 and fruit wine reconciliation imitation health liquor formula, it is characterised in that：The fruit
Wine magma includes grape wine magma, blueberry wine magma, plum wine magma, and applejack magma, red hayberry wine magma and Yangtao wine are former
Slurry, fruit wine Normal juice includes grape wine Normal juice, blueberry wine Normal juice, plum wine Normal juice, applejack Normal juice, red hayberry wine Normal juice and Kiwi berry
Wine Normal juice.
3. a kind of cordyceps flower according to claim 1 and fruit wine reconciliation imitation health liquor formula, it is characterised in that：The worm
The showy flowers of herbaceous plants is fresh cordyceps flower, and fructus lycii is lycium ruthenicum or red fructus lycii.
4. the production technology of a kind of cordyceps flower according to claim 1-3 and fruit wine reconciliation imitation health liquor,
It is characterized in that：Include the following steps,
Fresh cordyceps flower, fructus lycii, jujube, longan are cleaned, after sterilization draining is dried, are carried out dehydrating, then will take off
Cordyceps flower mixture raw material after water process carries out de- dry-cure, breaks into Ultramicro-powder after cooling；
Ultramicro-powder mixed raw material and different cultivars fruit wine magma are pressed 1：Different cultivars fruit wine training base is made in 1 proportion, and fruit wine trains base
It carries out 8-12 degrees Celsius and dissolves fermented and cultured naturally, fruit wine training base spontaneous fermentation is fused into one after form soft at masterbatch mixing
Base, then pack and break into square tinfoil paper paper bag to refrigerator for cold, subzero 18-30 degrees Celsius of storage is stand-by；
It requires to match according to fruit juice variety classification, masterbatch mixing soft base adds fruit wine Normal juice to deploy to finished product.
5. the production technology of a kind of cordyceps flower according to claim 4 and fruit wine reconciliation imitation health liquor, it is characterised in that：
Fresh cordyceps flower, fructus lycii, jujube, longan are cleaned, sterilization draining be dried after carry out 15-35 degrees Celsius constant temperature 24 hours it is low
Warm dehydration.
6. the production technology of a kind of cordyceps flower according to claim 4 and fruit wine reconciliation imitation health liquor, it is characterised in that：
Fresh cordyceps flower, fructus lycii, jujube, longan are cleaned, and dehydration is to 15-25% water content after sterilization draining is dried.
7. the production technology of a kind of cordyceps flower according to claim 4 and fruit wine reconciliation imitation health liquor, it is characterised in that：
Temperature is 100-110 degrees Celsius when de- dry-cure, pressure 0.042-0.097MPa.
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| CN201810708149.3A CN108865623A (en) | 2018-07-02 | 2018-07-02 | A kind of cordyceps flower and fruit wine reconcile imitation health liquor formula and its production technology |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1584006A (en) * | 2004-06-10 | 2005-02-23 | 刘长印 | Wild lycium cordycepic healthy wine |
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