CN108782905A - Inonotus obliquus health protection tea and preparation method thereof and application - Google Patents
Inonotus obliquus health protection tea and preparation method thereof and application Download PDFInfo
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Abstract
The invention discloses a kind of Inonotus obliquus health protection teas and preparation method thereof and application.Inonotus obliquus health protection tea includes the raw material of following parts by weight：30~60 parts of Inonotus obliquus extract, 5~25 parts of ginseng extract, 5~25 parts of dried tremella extract, 5~25 parts of hippophae rhamnoides, 5~25 parts of wolfberry fruit extract, 5~25 parts of tuckahoe extracts, 5~25 parts of haw thorn extract, 5~25 parts of orange peel extract.The present invention can have QI invigorating to support lung to promote blood circulation kidney tonifying functions, and the crowds such as young people suitable for the person of having a delicate constitution of disease resistance difference, spleen-lung Qi deficiency, caused by liver and kidney deficiency, qi depression to blood stasis and blood glucose, the middle-aged and the old of Hyperlipidemia, subhealth group and metabolism disorder drink.
Description
Technical Field
The invention relates to the technical field of health-care tea, and particularly relates to inonotus obliquus health-care tea and a preparation method and application thereof.
Background
At present, with the improvement of living standard of people, the medical concept of people turns to prevention and health care from after-disease treatment, the consciousness of people on health care is gradually enhanced, and the demand on health care food is greatly increased. In recent years, natural therapy is advocated all over the world, and Chinese medicinal health-care food is increasingly favored.
Inonotus obliquus is a perennial fungus on white birch trees and is distributed in cold and warm climate forests in northern parts. Mainly in Uris, Siberian, Poland, Finland, North sea of Japan, Changbai mountain and great Khingan mountain in northeast China. Inonotus obliquus has been used as a common tea drink raw material in folk for years in Russia and Bobo. The 20 th century and the 90 s have been accompanied by the communication between China and Russia, and the understanding of the communication is gradually increased in China. Inonotus obliquus has effects of regulating metabolism, regulating immunity, improving digestive system and resisting oxidation, and is beneficial to health after long-term drinking.
Therefore, the provision of the inonotus obliquus health tea with the effects of tonifying qi, nourishing lung, dredging collaterals and tonifying kidney and the preparation method and the application thereof are technical problems to be solved urgently in the field.
Disclosure of Invention
In view of the above, the invention provides inonotus obliquus health tea with effects of tonifying qi, nourishing lung, dredging collaterals and tonifying kidney, and a preparation method and application thereof.
The invention provides inonotus obliquus health-care tea which comprises the following raw materials in parts by weight: 30-60 parts of inonotus obliquus extract, 5-25 parts of ginseng extract, 5-25 parts of tremella extract, 5-25 parts of sea buckthorn extract, 5-25 parts of medlar extract, 5-25 parts of tuckahoe extract, 5-25 parts of hawthorn extract and 5-25 parts of orange peel extract.
Optionally, the feed comprises the following raw materials in parts by weight: 40-50 parts of inonotus obliquus extract, 10-15 parts of ginseng extract, 10-15 parts of tremella extract, 10-15 parts of sea buckthorn extract, 10-15 parts of medlar extract, 10-15 parts of tuckahoe extract, 10-15 parts of hawthorn extract and 10-15 parts of orange peel extract.
Optionally, the feed comprises the following raw materials in parts by weight: 45 parts of inonotus obliquus extract, 12.5 parts of ginseng extract, 12.5 parts of tremella extract, 12.5 parts of sea-buckthorn extract, 12.5 parts of medlar extract, 12.5 parts of tuckahoe extract, 12.5 parts of hawthorn extract and 12.5 parts of orange peel extract.
Optionally, the inonotus obliquus extract accounts for 30-50% by weight.
Optionally, the inonotus obliquus health tea is granules, and the particle size of the granules is less than or equal to 1.18 mm.
Optionally, the inonotus obliquus health tea is prepared by performing wet granulation on an inonotus obliquus extract, a ginseng extract, a tremella extract, a sea buckthorn extract, a medlar extract, a poria cocos extract, a hawthorn extract and an orange peel extract;
the wet granulation process comprises the following steps:
weighing inonotus obliquus extract, ginseng extract, tremella extract, sea buckthorn extract, medlar extract, tuckahoe extract, hawthorn extract and orange peel extract according to a proportion, mixing, and adding 60% ethanol for mixing;
making wet granules of inonotus obliquus health tea;
drying the wet granules in a hot air circulation oven to form dry granules of the inonotus obliquus health-care tea, wherein the drying temperature is 80-100 ℃, and the drying time is 2 hours;
the dry granules are sieved.
Optionally, the inonotus obliquus extract is obtained by reflux extraction, concentration and drying of an inonotus obliquus crude product;
the ginseng extract is obtained by decocting, concentrating and drying ginseng crude products;
the tremella extract is obtained by decocting, concentrating and drying crude tremella;
the sea-buckthorn extract is obtained by decocting, concentrating and drying crude sea-buckthorn;
the medlar extract is obtained by decocting, concentrating and drying medlar crude product;
the Poria extract is prepared by decocting Poria crude product with water, concentrating, and oven drying;
the hawthorn extract is obtained by decocting, concentrating and drying crude hawthorn;
the orange peel extract is obtained by decocting crude orange peel with water, concentrating, and oven drying.
The invention also provides a preparation method of the inonotus obliquus health-care tea, which comprises the following steps:
extracting under reflux, concentrating, and oven drying to obtain Inonotus obliquus extract;
decocting radix Ginseng crude product with water, concentrating, and oven drying to obtain radix Ginseng extract;
decocting Tremella crude product with water, concentrating, and oven drying to obtain Tremella extract;
decocting fructus Hippophae crude product with water, concentrating, and oven drying to obtain fructus Hippophae extract;
decocting fructus Lycii crude product with water, concentrating, and oven drying to obtain fructus Lycii extract;
decocting Poria crude product with water, concentrating, and oven drying to obtain Poria extract;
decocting fructus crataegi crude product with water, concentrating, and oven drying to obtain fructus crataegi extract;
decocting crude pericarpium Citri Tangerinae with water, concentrating, and oven drying to obtain pericarpium Citri Tangerinae extract;
weighing inonotus obliquus extract, ginseng extract, tremella extract, sea buckthorn extract, medlar extract, tuckahoe extract, hawthorn extract and orange peel extract according to a proportion, mixing, and adding 60% ethanol for mixing;
making wet granules of inonotus obliquus health tea;
drying the wet granules in a hot air circulation oven to form dry granules of the inonotus obliquus health-care tea, wherein the drying temperature is 80-100 ℃, and the drying time is 2 hours;
the dry granules are sieved.
Optionally, the step of obtaining the inonotus obliquus extract from the inonotus obliquus crude product by reflux extraction, concentration and drying comprises: taking a certain amount of inonotus obliquus crude product, adding distilled water, and refluxing twice at the temperature of 80-95 ℃, wherein 8 times of water is added for reflux extraction for 2 hours for the first time, and 6 times of water is added for reflux extraction for 1 hour for the second time; mixing the extractive solutions, and concentrating to relative density of 1.10-1.12 at 80 deg.C to obtain fluid extract; filtering the fluid extract with 300 mesh sieve; drying the filtered fluid extract at 65-75 ℃ to obtain dry extract, crushing the dry extract, and screening the crushed dry extract through a 100-mesh sieve to obtain an inonotus obliquus extract;
the method for preparing the ginseng extract by decocting, concentrating and drying the ginseng crude product with water comprises the following steps: decocting the crude Ginseng radix product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving the crushed dry paste through a 100-mesh sieve to obtain a ginseng extract;
the steps of decocting, concentrating and drying the tremella crude product with water to obtain the tremella extract comprise: decocting Tremella crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying the dried paste at 65-75 ℃, crushing the dried paste, and screening the crushed dried paste through a 100-mesh fine screen to obtain a tremella extract;
the steps of decocting, concentrating and drying the crude product of seabuckthorn to obtain seabuckthorn extract comprise: decocting fructus Hippophae crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving the crushed dry paste with a 100-mesh sieve to obtain a sea buckthorn extract;
the method for preparing the medlar extract by decocting, concentrating and drying medlar crude products with water comprises the following steps: decocting fructus Lycii crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving with a 100-mesh sieve to obtain a medlar extract;
the steps of decocting, concentrating and drying crude tuckahoe products to obtain tuckahoe extract comprise: decocting Poria crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving the crushed dry paste with a 100-mesh sieve to obtain a poria cocos extract;
the method for preparing the hawthorn extract by decocting, concentrating and drying crude hawthorn products in water comprises the following steps: decocting fructus crataegi crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving the crushed dry paste with a 100-mesh sieve to obtain a hawthorn extract;
the method for preparing the orange peel extract from the orange peel crude product by water decoction, concentration and drying comprises the following steps: decocting pericarpium Citri Tangerinae crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving the crushed dry paste through a 100-mesh sieve to obtain the orange peel extract.
The invention also provides application of the inonotus obliquus health-care tea, and the inonotus obliquus health-care tea can be prepared into granules, tablets, capsules, foods or health-care foods. The crude product of each raw material adopted in the invention means that each raw material is not subjected to purification process treatment. Wherein,
inonotus obliquus (Fr) Pilat, also known as Chaba and Chaga, is a medicinal fungus growing on Betula platyphylla. Contains a large amount of plant fiber polysaccharide with anticancer, blood pressure lowering, blood sugar lowering, and immunity reactivating effects. It has effects in improving immunocyte activity, inhibiting cancer cell diffusion and recurrence, preventing absorption of harmful substances such as carcinogen in gastrointestinal tract, and promoting excretion.
Ginseng radix is dried root of Panax ginseng C.A. Meyer of Araliaceae. Tonify primordial qi, recover pulse to stop collapse, tonify spleen and lung, promote fluid production, and induce tranquilization. Can be used for treating asthenia, collapse, cold limbs, weak pulse, spleen deficiency, anorexia, lung deficiency, cough, asthma, body fluid deficiency, thirst, internal heat, asthenia, palpitation, insomnia, sexual impotence, and cold womb; heart failure, cardiogenic shock.
Tremella, also known as Tremella, etc., belongs to Tremella of Tremellaceae, and is the fruiting body of Tremella of Basidiomycota. Tremella fuciformis is sweet and light in taste, mild in nature and nontoxic, has the effects of tonifying spleen and promoting appetite, and also has the effects of benefiting qi, clearing intestines, nourishing yin and moistening lung. It can not only enhance immunity, but also enhance tolerance of tumor patients to radiotherapy and chemotherapy.
Sea buckthorn, also known as sea buckthorn: fruit of hippophae rhynchophylla, spina gleditsiae, spina nigra and salix vinosa. Is prepared from dried mature fruit of Hippophae rhamnoides of Hippophae of Elaeagnaceae by collecting in autumn and winter when the fruit is mature or frozen hard, removing impurities, and drying or steaming and drying. Relieve cough, dispel phlegm, promote digestion, remove food stagnation, activate blood and dissipate blood stasis. Can be used for treating cough with excessive phlegm, dyspepsia, abdominal pain due to dyspepsia, amenorrhea due to blood stasis, and traumatic injury with blood stasis and swelling.
Fructus Lycii, dried mature fruit of Lycium barbarum L of Solanaceae, harvesting in summer and autumn when the fruit is red, drying with hot air, and removing fruit stalk, or air drying to wrinkle, sun drying, and removing fruit stalk. Nourishing liver and kidney, replenishing vital essence and improving eyesight. Can be used for treating asthenia, soreness of waist and knees, vertigo, tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, and blurred vision.
Tuckahoe, another name: poria, Poria peel, Poria block, Poria cocos (schw.) wolf, and Poria alba. Is dried sclerotium of Poria cocos (Schw.) wolf of Polyporaceae. Digging for more than 7-9 months, removing silt after digging, piling up to generate sweat, spreading and drying until the surface is dry, then generating sweat, repeating for a plurality of times until wrinkles appear and most of internal water is lost, and drying in the shade to obtain Poria cocos; or cutting fresh Poria according to different parts, and drying in shade to obtain Poria peel and Poria block. Induce diuresis and drain dampness, invigorate spleen and calm heart. Can be used for treating edema, oliguria, phlegm and fluid retention, dizziness, palpitation, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, and insomnia.
Fructus crataegi is dry mature fruit of Crataegus pinnatifida bge or Crataegus pinnatifida bge of Rosaceae. Collected in autumn when the fruit is ripe, sliced and dried. Promote digestion, invigorate stomach, promote qi circulation and dissipate blood stasis. Can be used for treating meat food stagnation, gastric distention, dysentery, abdominal pain, blood stasis, amenorrhea, puerperal blood stasis, heart and abdominal pain, hernia pain, and hyperlipidemia.
Pericarpium Citri Tangerinae, also known as pericarpium Citri Tangerinae, is dried mature pericarp of Citrus reticulata Blanco of Rutaceae and its cultivar. Picking mature fruit, peeling peel, and drying in the sun or at low temperature. Regulate qi to invigorate spleen, dry dampness and resolve phlegm. Can be used for treating fullness in chest and abdomen, anorexia, vomiting, diarrhea, cough, and excessive phlegm.
Compared with the prior art, the inonotus obliquus health-care tea and the preparation method and the application thereof provided by the invention at least realize the following beneficial effects:
(1) the components in the inonotus obliquus health-care tea provided by the invention are all extracts of the components, impurities in crude products of the components are removed, the inonotus obliquus health-care tea is directly taken with hot water during drinking, and the extracts of the components can be quickly dissolved and are easier to be absorbed by organisms.
(2) The inonotus obliquus extract with the functions of supplementing qi, nourishing yin and clearing heat is taken as a basis, and is organically matched with health-care food of medicinal and edible varieties such as ginseng, tremella, sea buckthorn, medlar, tuckahoe, hawthorn, orange peel and the like with the functions of supplementing qi, promoting the secretion of saliva or body fluid, tonifying spleen, benefiting lung, nourishing liver and kidney, regulating qi, dredging collaterals, nourishing heart, soothing nerves and the like, so that the health-care function of the inonotus obliquus extract on the organism is further enhanced, and the inonotus obliqu.
(3) The invention adopts the raw materials with dual purposes of medicine and food, has reasonable collocation of all the components, scientific compatibility, obvious mutual synergistic effect of all the components, rich nutrition, proper and mild taste, obvious effects of improving blood sugar and blood fat metabolism of organisms and resisting arteriosclerosis, and simultaneously can be beneficial to resisting oxidation and improving immunity. It is suitable for the middle aged and the elderly people with weak constitution, deficiency of spleen and lung qi, deficiency of liver and kidney, stagnation of qi and blood stasis, and high blood sugar and blood lipid, sub-health people, and young people with metabolic disorder.
Of course, it is not necessary for any product in which the present invention is practiced to achieve all of the above-described technical effects simultaneously.
Other features of the present invention and advantages thereof will become apparent from the following detailed description of exemplary embodiments thereof, which proceeds with reference to the accompanying drawings.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description, serve to explain the principles of the invention.
Fig. 1 is a flow chart of a manufacturing method of inonotus obliquus health tea provided by an embodiment of the invention.
Detailed Description
Various exemplary embodiments of the present invention will now be described in detail with reference to the accompanying drawings. It should be noted that: the relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise.
The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses.
Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate.
In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.
The embodiment of the invention provides inonotus obliquus health-care tea which comprises the following raw materials in parts by weight: 30-60 parts of inonotus obliquus extract, 5-25 parts of ginseng extract, 5-25 parts of tremella extract, 5-25 parts of sea buckthorn extract, 5-25 parts of medlar extract, 5-25 parts of tuckahoe extract, 5-25 parts of hawthorn extract and 5-25 parts of orange peel extract.
Optionally, the inonotus obliquus health tea provided by the embodiment of the invention comprises the following raw materials in parts by weight: 40-50 parts of inonotus obliquus extract, 10-15 parts of ginseng extract, 10-15 parts of tremella extract, 10-15 parts of sea buckthorn extract, 10-15 parts of medlar extract, 10-15 parts of tuckahoe extract, 10-15 parts of hawthorn extract and 10-15 parts of orange peel extract.
Optionally, the inonotus obliquus health tea provided by the embodiment of the invention comprises the following raw materials in parts by weight: 45 parts of inonotus obliquus extract, 12.5 parts of ginseng extract, 12.5 parts of tremella extract, 12.5 parts of sea-buckthorn extract, 12.5 parts of medlar extract, 12.5 parts of tuckahoe extract, 12.5 parts of hawthorn extract and 12.5 parts of orange peel extract.
The inonotus obliquus health tea provided by the embodiment of the invention takes an inonotus obliquus extract as a main component, wherein the inonotus obliquus extract accounts for 30-50% by weight. The invention is reasonably matched with other components on the basis of clearing heat, tonifying qi, nourishing yin, regulating metabolism, regulating immunologic function, improving digestive system and having certain antioxidation effect, and further strengthens the health-care effects of inonotus obliquus on the body, such as tonifying qi, nourishing lung, dredging collaterals, tonifying kidney and the like.
The inonotus obliquus health-care tea provided by the embodiment of the invention is granules, and the particle size of the granules is less than or equal to 1.18 mm. The Fuscoporia obliqua health tea has small particle size, and can be brewed with hot water for drinking, and the extract of each component in the Fuscoporia obliqua health tea is very easy to dissolve and be absorbed by organism.
In the prior art, most of the health-care tea is tea bags, all components in the tea bags are only subjected to rough processing, and beneficial components in the components are slowly dissolved when the tea bags are brewed, but all the components in the inonotus obliquus health-care tea provided by the invention are extracts of all the components, so that impurities in the crude components are removed, the inonotus obliquus health-care tea is directly brewed with hot water for drinking, and the extracts of all the components can be quickly dissolved and are easily absorbed by organisms.
Inonotus obliquus has effects of invigorating qi, nourishing yin and clearing heat. The invention has the functions of supplementing qi, promoting the production of body fluid, strengthening the spleen and tonifying the lung after adding the ginseng extract on the basis of the inonotus obliquus extract, and can play a role in regulating blood sugar, improving the metabolism of an organism and the functions of organs such as heart and lung. On the basis of the inonotus obliquus extract, the tremella extract with the effects of nourishing yin and lung, tonifying qi, moistening intestines and invigorating spleen is added to adjust the function of a digestive tract and improve the disease resistance of an organism. The fructus Hippophae extract with effects of promoting blood circulation, removing blood stasis, nourishing liver and kidney is added on the basis of Inonotus obliquus extract, and can be used for regulating blood sugar metabolism, regulating blood pressure, regulating blood lipid metabolism, resisting oxidation, and resisting arteriosclerosis. The fructus Lycii extract with liver and kidney nourishing effect can be added into Inonotus obliquus extract to regulate immunity, blood sugar, blood lipid, fatigue and tumor. The Poria extract can be added on the basis of Inonotus obliquus extract to achieve effects of clearing heat, invigorating qi, nourishing yin, strengthening spleen and stomach, nourishing heart, tranquilizing mind, promoting diuresis, eliminating dampness, and improving metabolism. The hawthorn extract with the functions of promoting blood circulation, removing blood stasis and removing food retention is added on the basis of the inonotus obliquus extract, so that the effects of improving blood circulation, resisting arteriosclerosis and resisting oxidation are better. The pericarpium Citri Tangerinae extract with effects of regulating qi-flowing, relieving chest stuffiness and eliminating phlegm is added on the basis of Inonotus obliquus extract, and has effects of improving cardiopulmonary function and digestive system function.
The inonotus obliquus extract with the functions of supplementing qi, nourishing yin and clearing heat is taken as a basis, and is organically matched with health-care food of medicinal and edible varieties such as ginseng, tremella, sea buckthorn, medlar, tuckahoe, hawthorn, orange peel and the like with the functions of supplementing qi, promoting the secretion of saliva or body fluid, tonifying spleen, benefiting lung, nourishing liver and kidney, regulating qi, dredging collaterals, nourishing heart, soothing nerves and the like, so that the health-care function of the inonotus obliquus extract on the organism is further enhanced, and the inonotus obliqu.
The invention adopts the raw materials with dual purposes of medicine and food, has reasonable collocation of all the components, scientific compatibility, obvious mutual synergistic effect of all the components, rich nutrition, proper and mild taste, obvious effects of improving blood sugar and blood fat metabolism of organisms and resisting arteriosclerosis, and simultaneously can be beneficial to resisting oxidation and improving immunity. It is suitable for the middle aged and the elderly people with weak constitution, deficiency of spleen and lung qi, deficiency of liver and kidney, stagnation of qi and blood stasis, and high blood sugar and blood lipid, sub-health people, and young people with metabolic disorder.
Example 1:
the inonotus obliquus health tea in the embodiment comprises the following raw materials in parts by weight: the tea comprises, by weight, 30 parts of inonotus obliquus extract, 5 parts of ginseng extract, 5 parts of tremella extract, 5 parts of sea buckthorn extract, 10 parts of medlar extract, 5 parts of poria cocos extract, 5 parts of hawthorn extract and 5 parts of orange peel extract, and fig. 1 is a flow chart of a manufacturing method of the inonotus obliquus health-care tea provided by the embodiment of the invention. As shown in fig. 1, the manufacturing method is as follows:
step S101: extracting under reflux, concentrating, and oven drying to obtain Inonotus obliquus extract; firstly, adding a certain amount of crude Inonotus obliquus into distilled water, and refluxing twice at the temperature of about 80-95 ℃, wherein 8 times of water is added for reflux extraction for 2 hours for the first time, and 6 times of water is added for reflux extraction for 1 hour for the second time; then combining the extracting solutions obtained by the two reflux extractions, and concentrating the extracting solutions until the relative density is 1.10-1.12(80 ℃) to obtain a fluid extract; filtering the fluid extract with a 300-mesh sieve, and sealing the filtered fluid extract in a clean turnover barrel for cool storage; and then drying the dried paste at the temperature of 65-75 ℃ to obtain dry paste, crushing the dry paste, and screening the crushed dry paste through a 100-mesh fine screen to obtain the inonotus obliquus extract.
Step S102: decocting radix Ginseng crude product with water, concentrating, and oven drying to obtain radix Ginseng extract; firstly, a certain amount of ginseng crude product is taken and added with water for decocting for 2 times; then filtering the two decoctions, merging and concentrating into paste; and then drying the ginseng extract at 65-75 ℃ to obtain dry paste, crushing the dry paste, and screening the crushed dry paste through a 100-mesh fine screen to obtain the ginseng extract.
Step S103: decocting Tremella crude product with water, concentrating, and oven drying to obtain Tremella extract; firstly, taking a certain amount of tremella crude product, adding water, and decocting for 2 times; then filtering the two decoctions, merging and concentrating into paste; and drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and screening with a 100-mesh fine screen to obtain the tremella extract.
Step S104: decocting fructus Hippophae crude product with water, concentrating, and oven drying to obtain fructus Hippophae extract; firstly, adding a certain amount of crude sea buckthorn into water and decocting for 2 times; then filtering the two decoctions, merging and concentrating into paste; and drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and screening with a 100-mesh fine screen to obtain the sea buckthorn extract.
Step S105: decocting fructus Lycii crude product with water, concentrating, and oven drying to obtain fructus Lycii extract; firstly, adding a certain amount of crude medlar into water and decocting for 2 times; then filtering the two decoctions, merging and concentrating into paste; and drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and screening by using a 100-mesh fine screen to obtain the wolfberry extract.
Step S106: decocting Poria crude product with water, concentrating, and oven drying to obtain Poria extract; firstly, adding a certain amount of crude poria cocos into water for decocting for 2 times; then filtering the two decoctions, merging and concentrating into paste; and then drying the mixture at the temperature of 65-75 ℃ to obtain dry paste, crushing the dry paste, and screening the crushed dry paste through a 100-mesh fine screen to obtain the poria cocos extract.
Step S107: decocting fructus crataegi crude product with water, concentrating, and oven drying to obtain fructus crataegi extract; firstly, a certain amount of crude hawthorn is taken and added with water for decoction for 2 times; then filtering the two decoctions, merging and concentrating into paste; and drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and screening by using a 100-mesh fine screen to obtain the hawthorn extract.
Step S108: decocting crude pericarpium Citri Tangerinae with water, concentrating, and oven drying to obtain pericarpium Citri Tangerinae extract; firstly, adding a certain amount of crude orange peel into water and decocting for 2 times; then filtering the two decoctions, merging and concentrating into paste; and drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and screening by using a 100-mesh fine screen to obtain the orange peel extract.
The steps S101 to S108 do not represent the order of the manufacturing.
Then, the above extraction process is adopted to obtain the inonotus obliquus extract, and the ginseng extract, the tremella extract, the sea buckthorn extract, the medlar extract, the tuckahoe extract, the hawthorn extract and the orange peel extract are subjected to wet granulation process to obtain the inonotus obliquus health-care tea. Wherein, the wet granulation process comprises the following steps S109 to S112.
Step S109: weighing Inonotus obliquus extract, Ginseng radix extract, Tremella extract, fructus Hippophae extract, fructus Lycii extract, Poria extract, fructus crataegi extract and pericarpium Citri Tangerinae extract at a certain proportion, mixing, adding 60% ethanol, and mixing to obtain suitable soft material.
Step S110: making wet granules of inonotus obliquus health tea; the obtained soft material was sieved with a 16-mesh sieve to prepare wet granules.
Step S111: drying the wet granules in a hot air circulation oven to form dry granules of the inonotus obliquus health-care tea, wherein the drying temperature is 80-100 ℃, and the drying time is 2 hours;
step S112: the dry granules are sieved. The dry granules were sieved through a 16 mesh sieve to give dry granules having a particle size of about 1.18 mm.
Example 2:
the inonotus obliquus health tea in the embodiment comprises the following raw materials in parts by weight: 60 parts of inonotus obliquus extract, 25 parts of ginseng extract, 25 parts of tremella extract, 25 parts of sea-buckthorn extract, 25 parts of medlar extract, 25 parts of tuckahoe extract, 25 parts of hawthorn extract and 25 parts of orange peel extract.
The preparation method of the inonotus obliquus health tea in the embodiment is the same as that in the embodiment 1.
Example 3:
the inonotus obliquus health tea in the embodiment comprises the following raw materials in parts by weight: 40 parts of inonotus obliquus extract, 10 parts of ginseng extract, 10 parts of tremella extract, 10 parts of sea-buckthorn extract, 10 parts of medlar extract, 10 parts of tuckahoe extract, 10 parts of hawthorn extract and 10 parts of orange peel extract.
The preparation method of the inonotus obliquus health tea in the embodiment is the same as that in the embodiment 1.
Example 4:
the inonotus obliquus health tea in the embodiment comprises the following raw materials in parts by weight: 50 parts of inonotus obliquus extract, 15 parts of ginseng extract, 15 parts of tremella extract, 15 parts of sea-buckthorn extract, 15 parts of medlar extract, 15 parts of tuckahoe extract, 15 parts of hawthorn extract and 15 parts of orange peel extract.
The preparation method of the inonotus obliquus health tea in the embodiment is the same as that in the embodiment 1.
Example 5:
the inonotus obliquus health tea in the embodiment comprises the following raw materials in parts by weight: 45 parts of inonotus obliquus extract, 12.5 parts of ginseng extract, 12.5 parts of tremella extract, 12.5 parts of sea-buckthorn extract, 12.5 parts of medlar extract, 12.5 parts of tuckahoe extract, 12.5 parts of hawthorn extract and 12.5 parts of orange peel extract.
The preparation method of the inonotus obliquus health tea in the embodiment is the same as that in the embodiment 1.
Example 6:
the inonotus obliquus health tea in the embodiment comprises the following raw materials in parts by weight: 40.5 parts of inonotus obliquus extract, 10.5 parts of ginseng extract, 10.5 parts of tremella extract, 10.5 parts of sea-buckthorn extract, 10.5 parts of medlar extract, 10.5 parts of tuckahoe extract, 10.5 parts of hawthorn extract and 10.5 parts of orange peel extract.
The preparation method of the inonotus obliquus health tea in the embodiment is the same as that in the embodiment 1.
Example 7:
the inonotus obliquus health tea in the embodiment comprises the following raw materials in parts by weight: 49.5 parts of inonotus obliquus extract, 14.5 parts of ginseng extract, 14.5 parts of tremella extract, 14.5 parts of sea-buckthorn extract, 14.5 parts of medlar extract, 14.5 parts of tuckahoe extract, 14.5 parts of hawthorn extract and 14.5 parts of orange peel extract.
The preparation method of the inonotus obliquus health tea in the embodiment is the same as that in the embodiment 1.
The invention provides an application of inonotus obliquus health-care tea, and the inonotus obliquus health-care tea can be prepared into granules, tablets, capsules, foods or health-care foods. For example, the instant granules can be prepared into the instant granules containing the inonotus obliquus health-care tea, the instant granules can be independently packaged in sealed small bags, each small bag contains about 10g of the inonotus obliquus health-care tea, and 300-500 ml of warm boiled water is added for taking, or the water adding amount can be selected according to personal taste. For example, the health tea tablet containing inonotus obliquus can be prepared into buccal tablets or chewable tablets. Can also be made into food or health food containing Inonotus obliquus health tea, such as beverage, cookies, cake, etc. Can be drunk or eaten for a long time to achieve the effects of tonifying qi, nourishing lung, dredging collaterals and tonifying kidney.
According to the embodiment, the inonotus obliquus health-care tea and the preparation method and the application thereof provided by the invention at least realize the following beneficial effects:
(1) the components in the inonotus obliquus health-care tea provided by the invention are all extracts of the components, impurities in crude products of the components are removed, the inonotus obliquus health-care tea is directly taken with hot water during drinking, and the extracts of the components can be quickly dissolved and are easier to be absorbed by organisms.
(2) The inonotus obliquus extract with the functions of supplementing qi, nourishing yin and clearing heat is taken as a basis, and is organically matched with health-care food of medicinal and edible varieties such as ginseng, tremella, sea buckthorn, medlar, tuckahoe, hawthorn, orange peel and the like with the functions of supplementing qi, promoting the secretion of saliva or body fluid, tonifying spleen, benefiting lung, nourishing liver and kidney, regulating qi, dredging collaterals, nourishing heart, soothing nerves and the like, so that the health-care function of the inonotus obliquus extract on the organism is further enhanced, and the inonotus obliqu.
(3) The invention adopts the raw materials with dual purposes of medicine and food, has reasonable collocation of all the components, scientific compatibility, obvious mutual synergistic effect of all the components, rich nutrition, proper and mild taste, obvious effects of improving blood sugar and blood fat metabolism of organisms and resisting arteriosclerosis, and simultaneously can be beneficial to resisting oxidation and improving immunity. It is suitable for the middle aged and the elderly people with weak constitution, deficiency of spleen and lung qi, deficiency of liver and kidney, stagnation of qi and blood stasis, and high blood sugar and blood lipid, sub-health people, and young people with metabolic disorder.
Although some specific embodiments of the present invention have been described in detail by way of examples, it should be understood by those skilled in the art that the above examples are for illustrative purposes only and are not intended to limit the scope of the present invention. It will be appreciated by those skilled in the art that modifications may be made to the above embodiments without departing from the scope and spirit of the invention. The scope of the invention is defined by the appended claims.
Claims (10)
1. The inonotus obliquus health-care tea is characterized by comprising the following raw materials in parts by weight: 30-60 parts of inonotus obliquus extract, 5-25 parts of ginseng extract, 5-25 parts of tremella extract, 5-25 parts of sea buckthorn extract, 5-25 parts of medlar extract, 5-25 parts of tuckahoe extract, 5-25 parts of hawthorn extract and 5-25 parts of orange peel extract.
2. The inonotus obliquus health tea as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 40-50 parts of inonotus obliquus extract, 10-15 parts of ginseng extract, 10-15 parts of tremella extract, 10-15 parts of sea buckthorn extract, 10-15 parts of medlar extract, 10-15 parts of tuckahoe extract, 10-15 parts of hawthorn extract and 10-15 parts of orange peel extract.
3. The inonotus obliquus health tea as claimed in claim 2, which is characterized by comprising the following raw materials in parts by weight:
45 parts of inonotus obliquus extract, 12.5 parts of ginseng extract, 12.5 parts of tremella extract, 12.5 parts of sea-buckthorn extract, 12.5 parts of medlar extract, 12.5 parts of tuckahoe extract, 12.5 parts of hawthorn extract and 12.5 parts of orange peel extract.
4. The Inonotus obliquus health tea according to claim 1, wherein,
the weight ratio of the inonotus obliquus extract is 30-50%.
5. The Inonotus obliquus health tea according to claim 1,
the inonotus obliquus health tea is granules, and the particle size of the granules is less than or equal to 1.18 mm.
6. The Inonotus obliquus health tea according to claim 1,
the inonotus obliquus health-care tea is prepared by performing a wet granulation process on the inonotus obliquus extract, the ginseng extract, the tremella extract, the sea buckthorn extract, the medlar extract, the poria cocos extract, the hawthorn extract and the orange peel extract;
the wet granulation process comprises the following steps:
weighing the inonotus obliquus extract, the ginseng extract, the tremella extract, the sea buckthorn extract, the medlar extract, the tuckahoe extract, the hawthorn extract and the orange peel extract according to a certain proportion, mixing, and adding 60% ethanol for mixing;
making wet granules of inonotus obliquus health tea;
drying the wet particles in a hot air circulation oven to form dry particles of the inonotus obliquus health-care tea, wherein the drying temperature is 80-100 ℃, and the drying time is 2 hours;
and (4) sieving the dry granules.
7. The Inonotus obliquus health tea according to claim 1,
the inonotus obliquus extract is obtained by reflux extraction, concentration and drying of an inonotus obliquus crude product;
the ginseng extract is obtained by decocting, concentrating and drying ginseng crude products;
the tremella extract is obtained by decocting, concentrating and drying a tremella crude product with water;
the seabuckthorn extract is obtained by decocting, concentrating and drying crude seabuckthorn;
the medlar extract is obtained by decocting, concentrating and drying a medlar crude product with water;
the poria extract is obtained by decocting, concentrating and drying crude poria with water;
the hawthorn extract is obtained by decocting, concentrating and drying crude hawthorn products in water;
the orange peel extract is obtained by decocting, concentrating and drying crude orange peels.
8. A preparation method of inonotus obliquus health-care tea is characterized by comprising the following steps:
extracting under reflux, concentrating, and oven drying to obtain Inonotus obliquus extract;
decocting radix Ginseng crude product with water, concentrating, and oven drying to obtain radix Ginseng extract;
decocting Tremella crude product with water, concentrating, and oven drying to obtain Tremella extract;
decocting fructus Hippophae crude product with water, concentrating, and oven drying to obtain fructus Hippophae extract;
decocting fructus Lycii crude product with water, concentrating, and oven drying to obtain fructus Lycii extract;
decocting Poria crude product with water, concentrating, and oven drying to obtain Poria extract;
decocting fructus crataegi crude product with water, concentrating, and oven drying to obtain fructus crataegi extract;
decocting crude pericarpium Citri Tangerinae with water, concentrating, and oven drying to obtain pericarpium Citri Tangerinae extract;
weighing the inonotus obliquus extract, the ginseng extract, the tremella extract, the sea buckthorn extract, the medlar extract, the tuckahoe extract, the hawthorn extract and the orange peel extract according to a certain proportion, mixing, and adding 60% ethanol for mixing;
making wet granules of inonotus obliquus health tea;
drying the wet particles in a hot air circulation oven to form dry particles of the inonotus obliquus health-care tea, wherein the drying temperature is 80-100 ℃, and the drying time is 2 hours;
and (4) sieving the dry granules.
9. The method for preparing inonotus obliquus health tea according to claim 8,
the method for obtaining the inonotus obliquus extract by performing reflux extraction, concentration and drying on the inonotus obliquus crude product comprises the following steps: taking a certain amount of inonotus obliquus crude product, adding distilled water, and refluxing twice at the temperature of 80-95 ℃, wherein 8 times of water is added for reflux extraction for 2 hours for the first time, and 6 times of water is added for reflux extraction for 1 hour for the second time; mixing the extractive solutions, and concentrating to relative density of 1.10-1.12 at 80 deg.C to obtain fluid extract; filtering the fluid extract with 300 mesh sieve; drying the filtered fluid extract at 65-75 ℃ to obtain dry extract, crushing the dry extract, and screening the crushed dry extract through a 100-mesh sieve to obtain an inonotus obliquus extract;
the method for preparing the ginseng extract by decocting, concentrating and drying the ginseng crude product with water comprises the following steps: decocting the crude Ginseng radix product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving the crushed dry paste through a 100-mesh sieve to obtain a ginseng extract;
the steps of decocting, concentrating and drying the tremella crude product with water to obtain the tremella extract comprise: decocting Tremella crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying the dried paste at 65-75 ℃, crushing the dried paste, and screening the crushed dried paste through a 100-mesh fine screen to obtain a tremella extract;
the steps of decocting, concentrating and drying the crude product of seabuckthorn to obtain seabuckthorn extract comprise: decocting fructus Hippophae crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving the crushed dry paste with a 100-mesh sieve to obtain a sea buckthorn extract;
the method for preparing the medlar extract by decocting, concentrating and drying medlar crude products with water comprises the following steps: decocting fructus Lycii crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving with a 100-mesh sieve to obtain a medlar extract;
the steps of decocting, concentrating and drying crude tuckahoe products to obtain tuckahoe extract comprise: decocting Poria crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving the crushed dry paste with a 100-mesh sieve to obtain a poria cocos extract;
the method for preparing the hawthorn extract by decocting, concentrating and drying crude hawthorn products in water comprises the following steps: decocting fructus crataegi crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving the crushed dry paste with a 100-mesh sieve to obtain a hawthorn extract;
the method for preparing the orange peel extract from the orange peel crude product by water decoction, concentration and drying comprises the following steps: decocting pericarpium Citri Tangerinae crude product in water for 2 times; filtering the two decoctions, mixing, and concentrating to obtain extract; drying at 65-75 ℃ to obtain dry paste, crushing the dry paste, and sieving the crushed dry paste through a 100-mesh sieve to obtain the orange peel extract.
10. The use of the inonotus obliquus health tea as claimed in any one of claims 1 to 7, wherein the inonotus obliquus health tea can be prepared into granules, tablets, capsules, foods or health foods.
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Application publication date: 20181113 |