CN1087480A - The healthy salt flavouring additive and the manufacture method of anti-iodine distillation and nutritional deficiency - Google Patents
The healthy salt flavouring additive and the manufacture method of anti-iodine distillation and nutritional deficiency Download PDFInfo
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- CN1087480A CN1087480A CN93115362A CN93115362A CN1087480A CN 1087480 A CN1087480 A CN 1087480A CN 93115362 A CN93115362 A CN 93115362A CN 93115362 A CN93115362 A CN 93115362A CN 1087480 A CN1087480 A CN 1087480A
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Abstract
The healthy salt flavouring additive and the manufacture method of a kind of anti-iodine distillation and nutritional deficiency; with glycerine protection iodine element; replenish the particularly easy trace element that lacks of the elderly of human body with zinc, selenium, strontium, germanium compound; thereby effectively prevent the iodine loss; enlarge the health-care efficacy of flavouring; be beneficial to the enforcement that national legislation adds the iodine decision-making; the diseases relevant with nutritional deficiency such as the serious day by day diabetes of current harm, hypertension, cardiovascular disease there are better control and remission effect; strengthen immunologic function, improve health conditions.This product also can be diluted to regulation content, makes tablet or potus and directly eats with microelement-supplementing, and health-care effect is identical, and consumption is pressed GMP.
Description
The present invention relates to a kind of healthy salt flavouring additive and manufacture method.
Iodine is the raw material of synthetic thyroid element.Thyroxine is synthetic and secretion by thyroid gland.Thyroxine after synthetic is stored in the alveolar lumen with the form of thyroglobulin, after thyroid gland is stimulated by thyrotropic hormone (TSH), epithelial cell is taken in the thyroglobulin in the bubble chamber and is formed folliculus by pinocytosis, merge to the motion of cell based bottom and with lysosome, thyroglobulin by the protease hydrolytic in the lysosome after, be diffused into the space between cells, enter blood again, finish secretion process.Because thyroxinic physiological action is very extensive, as regulate calcium metabolism in energy, protein, sugar, fat, water, inorganic salts and the bone, appreciable impact is grown, basal metabolic rate and oxygen demand etc., so will cause organs such as lymphatics of thyroid gland and function impaired as iodine deficiency in the food, bring out multiple disease, serious disease such as, intellectual impairment slow, glycosuria, atherosclerotic, myxedema as upgrowth and development of children.
For preventing and treating endemicgoiter disease (this disease distributes very wide in the whole world) because of iodine deficiency causes, China was documented and methods of treatment this disease as far back as more than 3,000 years, be referred to as " gas goitre ", and adopt marine alga, kelp (being sea-tangle) etc. to contain the abundant marine products plant of iodine and prevent and treat.After liberation China has taked active and effective prophylactico-therapeutic measures, and the incidence of disease reduces, but fails fundamentally to get rid of the harm of iodine deficiency disease.According to " healthy newspaper " newpapers and periodicals such as September 26 report in 1993, for thoroughly addressing this problem, the salt that has fermented 8 years adds iodine and eliminates iodine deficiency harm legislation problem, eliminating IDD(Iodine deficiency disorders) in the China of closing on September 24 this year mobilizes in the meeting, " salt adds iodine and eliminates sulphur shortage harm management rules " is again through revising, reported to the State Council to examine, " China's elimination in 2000 IDD(Iodine deficiency disorders) planning is received and wanted " and embodiment thereof have been reported simultaneously, regulation is supplied iodized salt to the whole nation, will help to eliminate iodine deficiency to latent injury of children intelligence and growth etc.And multiple serious disease such as puberty, the gestational period and lactation incident thyroid gland metabolic increase.
China and countries in the world all use KI (KI) to make the iodine hardening agent of salt now, because KI meets light and air is very easily separated out free-iodine, and iodine distillation disappearance rapidly at normal temperatures greatly reduces the effect of iodized salt, even does not have the function of control iodine deficiency disease at all.In addition, being limited in scope of iodized salt disease preventing and treating, the trace element that people easily lack is far above iodine, and can cause multiple serious disease equally, should more effectively utilize class such as salt everybody be unable to do without, the rare special media of flavouring reaches the purpose of the multiple nutritional deficiency disease of control, this should be the trend of flavouring development from now on.
Purpose of the present invention is exactly a kind of anti-iodine distillation to be provided for the deficiency that solves prior art and to replenish healthy salt flavouring additive and the manufacture method that easily lacks trace element, make iodic salt flavouring etc. play the Expected Results of control iodine deficiency disease, and expand its health care scope, satisfy the growing anti-senility of people, constitutional health care requirement.
The healthy salt flavouring additive of anti-iodine distillation provided by the invention and scarce element is to make with glycerine, KI, Potassiumiodate, zinc agent (GB2760-86 allows the inorganic zinc agent of use), sodium selenite, strontium carbonate, bata-carboxyethyl germanium sesquioxide (Ge-132), and its raw material consumption (by weight) is:
Zinc agent 3-5 part sodium selenite 0.5-1 part
Strontium carbonate 0.5-1 part germanium-132 0.5-1 part
KI 0.5-1 part Potassiumiodate 0.5-1 part
Anhydrous glycerol 2-4 part
The healthy salt flavouring additive and the manufacture method of anti-iodine distillation and nutritional deficiency are:
Getting the agent of food-grade zinc, sodium selenite, strontium carbonate, germanium-132 places respectively and removed free and the crystallization water in 80 ℃ of-100 ℃ of dry 6-8 of baking oven hours, so that accurately weighing, dried medicine is collected in the airtight drying receptacle standby respectively at porphyrize in the stainless steel mortar; Make water absorbing agent and solvent with anhydrous glycerol, KI and Potassiumiodate are dissolved in the glycerine, again solution is placed 60 ℃ of-80 ℃ of baking oven drying and dehydratings to constant weight, so that accurately measure amount of iodine, order by germanium-132, sodium selenite, strontium carbonate, zinc agent is infiltrated in the organidin again, and standby with 5-10 minute mixing of rotating speed stirring of 60-120 rev/min.
Embodiment:
1, in the desinfection chamber of ventilation is arranged, with 3 parts in zinc sulfate, 1 part of sodium selenite, 1 part of strontium carbonate, 1 part of germanium-132, drying is 6 hours under 80 ℃ of constant temperature oven conditions, and porphyrize in the rustless steel container is collected in the airtight drying receptacle standby; With each 1 part of 4 parts of anhydrous glycerols dissolving KI and Potassiumiodate, and in 50 ℃ of-60 ℃ of baking ovens dry 1-2 hour, remove moisture content in the solution.With above-mentioned various dried matter weighing again as basis (still by weight umber), and add raw material in proper order by glycerine, KI, Potassiumiodate, germanium-132, sodium selenite, strontium carbonate, zinc sulfate, evenly stirred 10 minutes with 120 rev/mins of rotating speeds, get the additive finished product.
2, get compound additive and stirred 10 minutes down at 300 rev/mins by 0.05% addition and salt, promptly get the healthy salt finished product, packing is sold.
3, compound additive 0.1% ratio and monosodium glutamate are 30 parts, and 70 parts of salt stirred 5 minutes down at 400 rev/mins, got finished product seasoning salt, and packing is sold.
4, compound additive 0.05% ratio and medical starch are 10 parts, 50 parts of glucose, edible binding agent is an amount of, fumet is an amount of, compressing tablet or thin up become oral liquid, beverage etc., and packing is sold, and can be used as micro element supplement agent and directly eat, effect with make an addition to salt and flavouring in identical, consumption is pressed GMP
Healthy salt flavouring additive and the manufacture method of the anti-iodine distillation of the present invention and nutritional deficiency have the following advantages:
1, utilize the edibility of glycerine and water-soluble and to the dissolubility of KI, KI volatility is at normal temperatures reduced greatly, can guarantee when edible iodized salt that the iodine element is uniformly distributed in the food and the damage control of iodine at bottom line.
2, high temperature as fry in shallow oil, explode, in the stir-fry situation, because of glycerine boiling point height (290 ℃), KI stability in glycerine is high, decomposes and volatile quantity descend, and improve the prevention effect of iodic salt.
3, Potassiumiodate is at normal temperature condition stability inferior height; catabolite is KI and potassium metaperiodate; the KI that the former is used for replenishing because of transportation and maintaining period limit for length loss also is subjected to the glycerol film protection to improve stability equally; the latter can provide the iodine element equally effectively; and water there is very big compatibility; be good drier, can reduce salt and the micro-glycerine moisture absorption, be beneficial to transportation and keeping protection against the tide.
4, by means of salt and flavouring this everybody can not from special media, add the easily important trace element of shortage of zinc, strontium, selenium, four kinds of human bodies of germanium, can prevent and treat hypertension, diabetes, angiocardiopathy, enhancing immunity etc., the harm of these diseases is more and more serious, thereby has effectively strengthened particularly the elderly's health care of people. The more important thing is, the grand health care condiment in this cost saving effect can both be benefited because the consumption habit that meets people makes people, demonstrated fully science and technology and be the people's aim, social benefit is immeasurable, also meets to get wide market and good economic benefits for production firm simultaneously.
5, because glycerine is also splendid to the dissolubility of salt, need not absorb unnecessary glycerine with anticaking agent or fluffy powder separately when making compound additive, be beneficial to and reduce cost, and simplification technology, when additive and salt stir, can be because of dissolubility and the difficult volatility of glycerine to salt, and make full and uniform be attached on the salt crystal grain of additive and obtain permanent stable prevention effect.
Claims (3)
1, the healthy salt flavouring additive of a kind of anti-iodine distillation and nutritional deficiency is characterized in that the raw material of this additive and consumption (by weight) are:
Sodium selenite 0.5-1 part strontium carbonate 0.5-1 part
Germanium-132 0.5-1 part KI 0.5-1 part
Potassiumiodate 0.5-1 part anhydrous glycerol 2-4 part
Zinc agent (the various inorganic zinc agent of GB2760-86 regulation all can) 3-5 part.
2, according to the manufacture method of the healthy salt flavouring additive of described anti-iodine distillation of claim 1 and nutritional deficiency, it is characterized in that:
(1), getting zinc agent, sodium selenite, strontium carbonate, germanium-132 placed respectively 80 ℃ of-100 ℃ of dry 6-8 of baking oven hours, remove moisture content, so that accurately weighing, dried medicine is porphyrize in the stainless steel mortar, is collected in the airtight drying receptacle standby respectively.
(2), with behind anhydrous glycerol dissolving KI and the Potassiumiodate, place 60-80 ℃ of baking oven drying and dehydrating to constant weight, so that accurately calculate amount of iodine.
(3), be infiltrated in the organidin, and it is standby to stir 5-10 minute mixing with 60-120 rev/min of rotating speed by the order of germanium-132, sodium selenite, strontium carbonate and zinc agent.
3, according to the purposes of the healthy salt flavouring additive of described anti-iodine distillation of claim 1 and nutritional deficiency, it is characterized in that this additive except that can directly making an addition to the edible salt of daily life, also can be used as the additive of all kinds of flavouring, also can add diluent is diluted to regulation content compressing tablet or makes form such as oral liquid beverage edible or medicinal, health-care effect is identical, and consumption is pressed GMP.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN93115362A CN1050979C (en) | 1993-10-30 | 1993-10-30 | Health-care edible salt flavouring additive for resisting iodine sublimation and trace elements, its production method and application |
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CN93115362A CN1050979C (en) | 1993-10-30 | 1993-10-30 | Health-care edible salt flavouring additive for resisting iodine sublimation and trace elements, its production method and application |
Publications (2)
Publication Number | Publication Date |
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CN1087480A true CN1087480A (en) | 1994-06-08 |
CN1050979C CN1050979C (en) | 2000-04-05 |
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CN93115362A Expired - Fee Related CN1050979C (en) | 1993-10-30 | 1993-10-30 | Health-care edible salt flavouring additive for resisting iodine sublimation and trace elements, its production method and application |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996016558A1 (en) * | 1994-11-30 | 1996-06-06 | Institute Of Occupational Medicine, Chinese Academy Of Preventive Medicine | Dietary salt composition comprising selenium, potassium and iodine |
CN1057665C (en) * | 1995-03-14 | 2000-10-25 | 毕文芳 | Edible health care salt containing selenium, potassium, calcium and iodine |
CN113475703A (en) * | 2021-07-12 | 2021-10-08 | 榆林学院 | Anti-caking edible salt and preparation method thereof |
-
1993
- 1993-10-30 CN CN93115362A patent/CN1050979C/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996016558A1 (en) * | 1994-11-30 | 1996-06-06 | Institute Of Occupational Medicine, Chinese Academy Of Preventive Medicine | Dietary salt composition comprising selenium, potassium and iodine |
CN1057665C (en) * | 1995-03-14 | 2000-10-25 | 毕文芳 | Edible health care salt containing selenium, potassium, calcium and iodine |
CN113475703A (en) * | 2021-07-12 | 2021-10-08 | 榆林学院 | Anti-caking edible salt and preparation method thereof |
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Publication number | Publication date |
---|---|
CN1050979C (en) | 2000-04-05 |
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