CN108740727B

CN108740727B - A double-drive steaming and roasting method for multi-flavor fresh corn

Info

Publication number: CN108740727B
Application number: CN201810493947.9A
Authority: CN
Inventors: 于正河; 曹荣荣; 赵园坤; 迟庆东; 于希萌; 王晓佩; 于子洋
Original assignee: Qingdao University
Current assignee: Qingdao University
Priority date: 2017-11-27
Filing date: 2018-05-22
Publication date: 2021-08-24
Anticipated expiration: 2038-05-22
Also published as: CN108740727A; CN107981168A

Abstract

The invention belongs to the technical field of food processing equipment, in particular to a double-drive steaming and roasting method for multi-flavor fresh corn; the technological process for realizing steaming and roasting of fresh corn by applying a double-drive steaming and roasting device for multi-flavor fresh corn includes: (1) fresh corn Loading, (2) setting of steaming and roasting parameters, (3) steaming of fresh corn, (4) steam exhaust from oven, (5) roasting of fresh corn; wherein the steaming and roasting device is mainly composed of box body, steam exhaust device, It is composed of a cage, an oven, a steaming box, a transfer layer, a steam transfer device, a transmission belt converter, etc. The present invention has a reasonable design, overcomes the defects of the existing design lacking the cooking function, the non-uniformity of the baked food and the difficulty in controlling the baking degree. After the fresh corn is cooked, it is evenly roasted, and the obtained roasted corn can keep the moisture in the grain, is tender and delicious, delicious and sweet, and is deeply loved by consumers, and the device is completely controlled by a circuit control device, realizes automatic processing, and is easy to use. Application environment friendly.

Description

Multi-flavor fresh corn double-transmission type steaming and baking method

The technical field is as follows:

the invention belongs to the technical field of food processing equipment, and relates to an operation method of a device with double functions of cooking and baking, in particular to a multi-flavor fresh corn double-transmission type cooking method.

Background art:

at present, occasions for eating fresh corns are very popular, and methods for roasting the fresh corns are numerous, but the processing technologies are basically the same, the fresh corns are cooked by a cooking pot at first, then the corns are roasted by an oven, the roasted corns are burnt outside and tender inside, the taste is delicious, but the processing flow is more complicated; although the existing food processing equipment is various in types and gradually diversified and complicated in function, the food processing equipment combining the cooking function and the baking function is not common, and fresh corn processing equipment with the cooking and baking functions is not available in the market, so that the baked fresh corn cannot be rapidly produced in batches and is difficult to meet social requirements.

In the prior art, the Chinese patent with the publication number of CN104605725B discloses a wheaten food steaming and baking device, wherein a pot body of the device is divided into two cavities, heaters are arranged at the bottoms of the two cavities, wheaten food is placed in an upper cavity, cooking liquor is placed in a lower cavity, the upper cavity is communicated with the lower cavity through a steam barrel, the device integrates the functions of steaming and baking, the processing technology of the wheaten food is simplified, but the wheaten food placed in the upper cavity cannot be automatically turned over, the wheaten food is not uniformly baked, and the mouth feel of the wheaten food is poor; the chinese patent publication No. CN105286649A discloses a food baking device, which mainly comprises a machine base, an upper carrying frame, a heating plate, a baking tray, a buffer mechanism and a vibration motor, wherein the machine base comprises a lower carrying frame, the upper carrying frame is located above the lower carrying frame, the heating plate is arranged on the upper carrying frame, the baking tray is arranged on the heating plate, the buffer mechanism is arranged between the lower carrying frame and the upper carrying frame, and the vibration motor drives the upper carrying frame, the heating plate and the baking tray to vibrate when in operation, so as to turn over baked food; chinese patent publication No. CN103565297B discloses a food baking device, which comprises a fire tube bank, a steam tube and a baking tube, wherein an open end of the fire tube bank is used for inputting fuel gas and air into a tube cavity of the fire tube bank, a combustion cavity for containing mixed gas composed of fuel gas and air is formed inside the fire tube bank, a plurality of flame ejection holes are formed on a tube wall of the fire tube bank, the steam tube is spirally wound around the periphery of the fire tube bank, and an inlet end of the steam tube is used for inputting steam into the tube cavity of the steam tube; the tube cavity of the baking tube is communicated with the outlet end of the steam tube, and the baking tube is provided with a plurality of air outlets.

In summary, food processing equipment with cooking and baking functions and an operation method of the equipment are absent in the market at present, and the roasted corn cannot be prepared by using one processing equipment.

The invention content is as follows:

the invention aims to overcome the defects of the prior art, and designs a multi-flavor fresh corn double-transmission type steaming and baking method under the condition of ensuring batch production and manufacture and convenient use aiming at the defects that the existing food processing equipment can not integrate the steaming and baking functions and the defects that the existing baking device can not bake food uniformly and the baking degree is difficult to control and the like.

In order to realize the purpose, the multi-flavor fresh corn double-transmission type steaming and baking method mainly comprises five steps of loading fresh corn, setting steaming and baking parameters, steaming the fresh corn, exhausting steam in an oven and baking the fresh corn, and specifically comprises the following process steps:

(1) loading fresh corn: opening a door of the oven, pulling out a food steamer from the oven, placing fresh corns in a single food steamer groove, closing a single food steamer cover, opening a single food steamer lock, pushing the food steamer into the oven, closing the door of the oven, embedding a transmission belt in a transmission belt groove, opening the door of the oven, pulling out the oven, adding a cooking liquid, wherein the volume of the cooking liquid is 2/3 of the volume of the oven, pushing the oven back to the oven body, and closing the door of the oven;

(2) setting steaming and baking parameters: starting a multi-flavor fresh corn double-transmission type steaming and baking device, adjusting a steam box controller, setting the steaming time to be 10-20 minutes, setting the steaming temperature to be more than or equal to 100 ℃, adjusting an exhaust steam controller, setting the exhaust steam time to be 1-3 minutes, adjusting an oven controller, setting the baking time to be 5-10 minutes, and setting the baking temperature to be 150-;

(3) steaming fresh corn: the steam box controller operates, the conversion motor is started, the steam transmission device rotates clockwise to enable the steam transmission pipe to be communicated with the steam transmission hole, the conversion motor stops operating, the first heating plate in the steam box is electrified for heating, hot steam enters the oven through the steam transmission pipe to steam the fresh corn, and when the fresh corn is steamed to eighty percent ripe, the steam box controller stops operating, and the first heating plate stops heating;

(4) exhausting steam from the oven: the steam exhaust controller operates, the conversion motor is started, the steam transmission device rotates anticlockwise, the steam transmission pipe and the steam transmission hole are closed in a staggered mode, the conversion motor stops operating, the steam exhaust device is started, steam in the oven is exhausted, and the steam exhaust controller stops operating after the steam is exhausted;

(5) baking fresh corn: oven controller operation, the oven motor starts, the action wheel passes through the drive belt and drives the rotation of food steamer wheel, the food steamer wheel drives single steamer tray rotatory, hot plate ohmic heating in the oven, toast bright maize, bright maize rolls the upset along with the rotation of single steamer tray, thereby bright maize can be toasted comprehensively, treat that bright maize toasts the end, oven controller shut down, open the oven door, the drive belt shifts out from the transmission trough of belt, pull out the food steamer, take out the bright maize of toasting from the oven.

The roasted fresh corn can be directly eaten, has sharp fragrance and scorched and tender mouthfeel, can be used as snack for hunger and hunger prevention, and can also be used as delicacy for guests; the roasted fresh corn can also be packaged in a vacuum sealing way by using a sealing bag, and then is placed in refrigeration equipment such as a family refrigerator, a storehouse freezer and the like for refrigeration, the refrigeration temperature is 2-5 ℃, and the refrigerated roasted corn is used for eating at home or is placed in a market and a supermarket for sale; when the refrigerated roasted corn is eaten, the refrigerated roasted corn is placed in a microwave oven for heating, the heating temperature is set to be 100-130 ℃, the heating time is set to be 2-4 minutes, the roasted corn can be eaten after being heated, the corn grains are full, scorched and tender, the taste is fragrant and sweet, and the roasted corn is suitable for both the old and the young.

When the corn is cooked, the steam box can be used for cooking egg food such as eggs or porridge food such as millet porridge; or for cooking seafood such as Concha Meretricis Seu Cyclinae, scallop, shrimp, and crab; the roasted corn prepared by steaming and roasting the fresh corn of the embodiment has sufficient fragrance, sufficient moisture in corn kernels, scorched outside and tender inside, and fragrant and sweet taste; or the corn is cooked by adopting cooking liquor with various tastes to prepare the roasted corn with different tastes, so that the roasted corn has higher nutritional value and is more delicious.

The invention relates to a multi-flavor fresh corn double-transmission type steaming and baking device, which comprises a main body structure comprising a box body, a steam exhaust device, a food steamer, a heating plate, an oven door, an oven handle, a liquid level meter, an oven controller, a steam exhaust controller, an oven controller, a display, a transmission belt, an oven motor, a rotating shaft, a driving wheel, an upper driving wheel, a control button, a food steamer wheel, a lower driving wheel, a food steamer shell, a food steamer handle, a single food steamer, a transmission belt groove, a round shaft, a food steamer lock spring, a single food steamer lock, a lock rod, a single food steamer cover, a food steamer rod, a lock hole, a single food steamer groove, a rotating ladder, an expanding button, an expanding spring, a reversing ladder, a limiting ring, a limiting spring, a switch limiting groove, an expanding arm, an expanding wheel, a limiting rod, a conversion layer, a steam transmission plate, a conversion motor, a steam transmission device, a steam transmission pipe, a steam transmission hole, an air hole, a converter, a transmission belt, a converter and a switch, The device comprises cooking liquid, a first heating plate, a tooth ladder, a limiting button, a power supply, a power switch, a steaming time adjusting button, a steaming temperature control module, a steaming time control module, a steam-through conversion module, a steam-discharging time adjusting button, a steam-discharging time control module, a steam-discharging module, a steam-off conversion module, a baking time adjusting button, a baking time control module, a baking temperature adjusting button and a baking temperature control module; the upper part of the cuboid box body is provided with a steam exhaust device, and when the air pressure in the box body exceeds the required maximum steam pressure, the steam exhaust device can automatically exhaust steam; a display is arranged on one side of the box body, and a steaming and baking control unit consisting of a steam box controller, an exhaust controller and an oven controller which are connected through electric information is arranged on the lower part of the display; a baking oven door and a steam box door are arranged on the front surface of the box body in a rotary connection mode; an oven, a conversion layer and a steam box are arranged in the oven from top to bottom, wherein 3-8 food drawers with the same structure are arranged in the oven, the lower part of each food drawer is movably connected with the oven in a nested manner, the food drawers can be horizontally pushed and pulled, each food drawer is formed by combining a food drawer shell, a food drawer handle, a single food drawer and a transmission belt groove, the front surface of the food drawer shell is fixedly provided with the food drawer handle in an embedded manner, the front end and the rear end of each side of the food drawer shell are respectively provided with the transmission belt groove, 3-6 cylindrical single food drawers with the same structure are arranged in the food drawers in a rotating manner, the upper part and the lower part of each food drawer are respectively provided with a heating plate, the heating plates are fixedly arranged in the oven, air holes are uniformly arranged on the heating plates, the positions of the air holes on the two adjacent heating plates are distributed in a staggered manner, and the food drawers arranged in the oven and the heating plates are alternately arranged; the steam box is positioned at the lower part of the box body, the steam box and the box body are movably connected in a nested manner, the steam box can be horizontally and flexibly pulled out and pushed in from the box body, cooking liquid is contained in an inner cavity of the steam box, a first heating plate is fixedly arranged at the middle lower part of the inner cavity of the steam box, after the steam box is pushed into the box body to be closed, the first heating plate can be electrically connected with a built-in circuit of the box body to form a closed loop, a handle of the steam box is arranged on the front surface of the steam box, a liquid level meter is arranged on one side of the handle of the steam box, and the liquid level of the cooking liquid in the steam box can be observed through the liquid level meter; a double transmission system is arranged in a shell of the box body and is formed by combining a transmission belt, an oven motor, a rotating shaft, a driving wheel, an upper transmission wheel and a lower transmission wheel, the oven motor is fixedly arranged in the shell at the top of the box body, and two sides of the oven motor are respectively connected with the driving wheel in a rotating mode through the rotating shaft; the driving wheel is fixedly mounted on a shell of the box body in a rotating mode, upper driving wheels with the same structure are arranged on two sides of the driving wheel respectively, the upper driving wheels are fixedly mounted in the shell of the front end and the shell of the rear end of the box body in a rotating mode, the lower driving wheels are fixedly mounted in the conversion layer in a rotating mode, the driving wheel drives the upper driving wheels and the lower driving wheels to rotate through a driving belt, the whole driving belt is of a closed rectangular frame structure, the driving belt is matched with a driving belt groove, and when an oven motor is started, the driving belt is embedded into the driving belt groove so as to drive the single drawer to rotate; the transmission belt converter is formed by combining a control button, a rotating ladder, an expansion button, an expansion spring, a reverse moving ladder, a limiting ring, a limiting spring, a switch limiting groove, an expansion arm, an expansion wheel and a limiting rod, wherein the switch limiting groove is fixedly arranged in the box body, the square control button is movably arranged in the switch limiting groove in a nesting mode, the front end of the control button can horizontally extend out and retract from the box body, the rear end of the control button is rigidly connected with the front end of the expansion button, the expansion button is in a prism shape, the front end of the expansion button is narrow and small, the rear end of the expansion button is wide and large, the rear end of the expansion button is rigidly connected with the front end of the expansion spring, the rear end of the expansion spring is fixedly arranged on the shell of the box body, two sides of the expansion button are in contact with the front end of the expansion arm, and the front end of the expansion arm is in a semicircular shape, the middle part of the expansion arm is movably arranged in an expansion arm limiting groove in a nested manner, the expansion arm limiting groove is fixedly arranged on a shell of the box body, a limiting button is arranged in the middle part of the expansion arm, the rear end of the limiting button is rigidly connected with the front end of a limiting spring, the rear end of the limiting spring is rigidly connected with the rear end of the expansion arm limiting groove, and the whole expansion arm is elastically connected with the expansion arm limiting groove in a clamping groove manner through the limiting spring; the rear end of the upper side expansion arm is rigidly connected with the reverse rotating ladder, the tooth ladder on the reverse rotating ladder can rotate, the reverse rotating ladder is connected with the upper side expansion wheel in a meshing manner, the upper side expansion wheel can move along the reverse rotating ladder, the upper side expansion wheel is fixedly arranged in the middle of the upper side rotating shaft, the two ends of the upper side rotating shaft are fixedly provided with upper driving wheels, the upper side rotating shaft is limited in an annular limiting ring positioned on the upper side, and the upper side limiting ring is fixedly arranged on a shell of the box body through a limiting rod; the rear end of the expansion arm at the lower side is rigidly connected with the rotating ladder, the tooth ladder on the rotating ladder can rotate, the rotating ladder is connected with the expansion wheel at the lower side in a meshing manner, the expansion wheel at the lower side is fixedly arranged in the middle of the rotating shaft at the lower side, the two ends of the rotating shaft at the lower side are respectively and fixedly provided with a lower driving wheel, and the rotating shaft at the lower side is limited in a limit ring at the lower side; when the oven door is opened, the control button extends out of the oven body under the action of the elastic force of the extension spring, the rear end of the extension button is squeezed into the upper and lower extension arms, the upper extension arm moves upwards, the upper limit spring stretches, the reverse movement ladder moves upwards, the upper extension wheel moves downwards along the reverse rotation ladder, the upper rotating shaft moves from the horizontal inner end of the upper limit ring to the vertical bottom end of the upper limit ring, the distance between the upper rotating shaft and the side shell of the oven body is shortened, the lower extension arm moves downwards while the upper extension arm moves upwards, the lower limit spring stretches, the rotation ladder moves downwards, the lower extension wheel moves upwards along the rotation ladder, the lower rotating shaft moves from the vertical bottom end of the lower limit ring to the horizontal outer end of the lower limit ring, the distance between the lower rotating shaft and the side shell of the oven body is shortened, the length of a rectangular frame structure transmission belt positioned at the front shell and the rear shell of the oven body is reduced, The width is increased, the transmission belt is moved out of the transmission belt groove, and the food steamer can be pulled out of the oven; when the oven door is closed, the control button is squeezed into the oven body, the rear end of the expansion button is withdrawn from the expansion arms on the upper side and the lower side, the expansion arm on the upper side moves downwards under the tensile force action of the limiting spring on the upper side, the expansion arm on the lower side moves upwards under the tensile force action of the limiting spring on the lower side, the rotating shafts on the upper side and the lower side return to the original position, the length and the width of a transmission belt of the rectangular frame structure are increased and decreased, the transmission belt is embedded into a transmission belt groove, and the transmission belt converter realizes that the food steamer smoothly enters and exits the oven through changing the shape of the transmission belt; when the door of the oven and the door of the steam box are closed, the whole steaming and baking processing device forms a closed system.

The single drawer consists of a steamer wheel, a round shaft, a drawer lock spring, a single drawer lock, a lock rod, a single drawer cover, a cover rod, a drawer rod, a lock hole and a single drawer groove; the single drawer groove consists of 8-20 semicircular drawer rods and lock holes, each two drawer rods form a through hole-shaped structure, the interiors of the drawer rods are hollow, one ends of the drawer rods and one ends of the semicircular cover rods are installed together in a nested manner, the other ends of the cover rods are fixedly installed on the single drawer cover, a single drawer lock is arranged on one side of the single drawer cover and consists of a drawer lock spring and a lock rod, the single drawer lock is matched with the lock holes, the single drawer cover and the single drawer groove are closed when the single drawer cover is rotated, the single drawer lock is opened, the single drawer cover and the single drawer groove are fixed together, and when the single drawer is rotated, food is prevented from falling from the single drawer groove; the two ends of the single drawer groove are fixedly provided with a drawer wheel, the front end of the drawer wheel is provided with a round shaft, and the single drawer is rotatably connected with the drawer through the round shaft; the food steamer wheels in each group of food steamer are connected together in an engaged manner, the food steamer wheels positioned on the left and right sides of the front end of the food steamer are connected with the transmission belt in an engaged and rotating manner through the transmission belt grooves, so that the single food steamer rotates, and the single food steamer in the same food steamer is connected with each other in an engaged and rotating manner through the food steamer wheels; when the fresh corns are baked, the fresh corns placed in the single drawer roll along with the rotation of the single drawer, so that the fresh corns are baked comprehensively, and the baking time is saved.

The double-transmission system mainly comprises a group of symmetrical transmission structures, wherein the front transmission structure is formed by connecting a food steamer wheel, a transmission belt, a driving wheel, an upper transmission wheel and a lower transmission wheel which are positioned at the front part of the box body in a meshing manner; the oven motor drives the front and rear transmission structures to transmit in the same direction through the rotating shaft, and then drives the single drawers in all the food steamers to rotate.

The conversion layer is formed by combining a steam transmission plate, a conversion motor, a steam transmission device, a steam transmission pipe and a steam transmission hole; wherein 3 groups of steam transmission pipes with gradually increasing diameters from inside to outside are arranged in the cylindrical steam transmission device, the steam transmission pipes in each group are distributed in a circular ring shape, and the distance length between two steam transmission pipes in each group is 1.2-1.5 times of the diameter size of the steam transmission pipes in the same group; the upper end and the lower end of the steam transmission device are respectively connected with a steam transmission plate in a rotating mode, steam transmission holes are formed in the steam transmission plate, and the steam transmission holes distributed in an annular mode are matched with the steam transmission pipes; the steam transmission device is rotatably connected with the conversion motor, and when the conversion motor is started, the steam transmission device rotates to control the opening and closing of the steam transmission hole and the steam transmission pipe.

The first heating plate and the heating plate adopt the same controllable electric heating structure, the first heating plate is positioned at the lower part of the cooking liquid, and the outer surface layer of the first heating plate adopts a more sealed insulating structure so as to heat the cooking liquid.

The steam exhaust device, the heating plate, the steam box controller, the steam exhaust controller, the oven controller, the display, the oven motor, the conversion motor, the steam transmission device, the first heating plate, the power supply, the power switch, the steam time adjusting button, the steam temperature control module, the steam time control module, the steam through conversion module, the steam exhaust time adjusting button, the steam exhaust time control module, the steam exhaust module, the steam stop conversion module, the baking time adjusting button, the baking time control module, the baking temperature adjusting button and the baking temperature control module form a circuit control system; the steam box controller is composed of a power switch, a steaming time adjusting button, a steaming temperature control module, a steaming time control module and a steam-through conversion module; the output end of the power switch is electrically connected with the input end of the steaming time control module, the steaming time control module is electrically connected with a steaming time adjusting button arranged on the surface layer of the casing of the steam box controller, the time range of the steaming time adjusting button is 0-1 hour, and the steaming time of the steaming time control module is set by adjusting the steaming time adjusting button; the steaming time control module transmits the residual steaming time to a display in real time, and the output end of the steaming time control module is connected with the receiving end of the display through electric information; after the steaming time is set, the output end of the steaming time control module sends a starting signal to the receiving end of the steam through conversion module; the output end of the steaming time control module is in electrical information connection with the receiving end of the steam-through conversion module, the receiving end of the steam-through conversion module starts the conversion motor after receiving a starting signal, the output end of the steam-through conversion module is electrically connected with the receiving end of the conversion motor, the steam-through conversion module controls the conversion motor to rotate forwards, and the conversion motor drives the steam transmission device to rotate clockwise, so that the steam transmission pipe is communicated with the steam transmission hole; the steaming time control module sends a starting signal to the steaming temperature control module while sending the starting signal to the steam through conversion module, and the steaming temperature control module is electrically connected with a steaming temperature adjusting button arranged on the surface layer of the shell of the steam box controller; the temperature range of the steaming temperature adjusting button is 0-200 ℃, and the heating temperature of the steaming temperature control module is set through the steaming temperature adjusting button; the output end of the steaming temperature control module is electrically connected with the first heating plate, the steaming temperature control module controls the heating temperature of the first heating plate, meanwhile, the steaming temperature control module sends the steaming temperature to the display in real time, and the output end of the steaming temperature control module is electrically connected with the receiving end of the display; the output end of the steaming time control module is connected with the receiving end of a steam exhaust time control module arranged in a steam exhaust controller through electric information, and the steam exhaust controller is formed by combining a steam exhaust time adjusting button, a steam exhaust time control module, a steam exhaust module and a steam stop conversion module; after steaming, the steaming time control module sends a starting signal to the steam exhaust time control module, the steam exhaust time of the steam exhaust time control module is regulated and controlled through a steam exhaust time adjusting button, a receiving end of the steam exhaust time control module is electrically connected with an output end of the steam exhaust time adjusting button, the steam exhaust time adjusting button is fixedly arranged on a shell of the steam exhaust controller, and the time range of the steam exhaust time adjusting button is 0-10 minutes; after the steam exhaust time is set, the steam exhaust time control module sends the residual steam exhaust time to a display in real time, and the output end of the steam exhaust time control module is connected with the receiving end of the display through electric information; the steam exhaust time control module sends a starting signal to the steam stop conversion module after being started, the output end of the steam exhaust time control module is in electrical information connection with the receiving end of the steam stop conversion module, the output end of the steam stop conversion module is electrically connected with the input end of the conversion motor, the steam stop conversion module starts the conversion motor after receiving the starting signal, the steam stop conversion module controls the conversion motor to rotate reversely, and the conversion motor drives the steam transmission device to rotate anticlockwise, so that the steam transmission pipe and the steam transmission hole are closed in a staggered mode; when the steam transmission pipe and the steam transmission hole are closed in a staggered mode, the steam exhaust time control module sends a starting signal to the steam exhaust module, the output end of the steam exhaust time control module is connected with the receiving end of the steam exhaust module in an electric information mode, the steam exhaust module starts the steam exhaust device, the output end of the steam exhaust module is electrically connected with the input end of the steam exhaust device, and the steam exhaust device is a commercially available universal small-sized exhaust fan; after the steam exhaust time is over, the steam exhaust time control module sends a starting signal to a baking time control module arranged in an oven controller, and the oven controller is formed by combining a baking time adjusting button, a baking time control module, a baking temperature adjusting button and a baking temperature control module; the output end of the steam exhaust time control module is electrically and informationally connected with the receiving end of the baking time control module, the baking time of the baking time control module is regulated and controlled by a baking time adjusting button, the receiving end of the baking time control module is electrically connected with the baking time adjusting button, the baking time adjusting button is fixedly arranged on a shell of the baking oven controller, and the time range of the baking time adjusting button is 0-1 hour; the output end of the baking time control module is electrically connected with the receiving end of the display in an information mode, and after steaming and baking are started, the baking time control module can send the residual steaming and baking time to the display in real time; after the steaming and baking time is set, the baking time control module sends a starting signal to the baking temperature control module, and the output end of the baking time control module is in electrical information connection with the receiving end of the baking temperature control module; the baking temperature of the baking temperature control module is adjusted through a baking temperature adjusting button, the baking temperature adjusting button is fixedly arranged on a shell of the baking oven controller, the range of the baking temperature adjusting button is 0-300 ℃, the output end of the baking temperature control module is connected with the electric information of the display, and the baking temperature control module can send the baking temperature to the display in real time; after the baking temperature is set to be finished, the baking temperature control module starts the heating plate and the oven motor, the baking temperature control module is respectively electrically connected with the heating plate and the oven motor, the heating plate heats and bakes food, the oven motor drives all the single drawers to rotate, and finally the food is uniformly baked.

The multi-flavor fresh corn double-transmission type steaming and baking device related by the invention is used for realizing the control process of steaming and baking: a control unit consisting of a steam box controller, an exhaust steam controller, an oven controller and a display is communicated through electric information to automatically control the whole process of steaming and baking the fresh corns, wherein the steam box controller is used for controlling a conversion motor and a first heating plate in the steam box; the steam exhaust controller is used for controlling the conversion motor and the steam exhaust device, and the oven controller is used for controlling the oven motor and the heating plate in the oven; the display is used for displaying time and temperature values of the steam box controller, the exhaust controller and the oven controller; the specific control process is as follows:

(1) the steam box controller sends a clockwise rotation signal to the conversion motor, the conversion motor is started, the steam transmission device rotates clockwise, when the steam transmission pipe is communicated with the steam transmission hole, the steam transmission device transmits a phase communication signal to the steam box controller, the steam box controller sends a rotation stop signal to the conversion motor, the conversion motor is turned off, the steam box controller sends a heating signal to a first heating plate in the steam box, the heating plate feeds the heating temperature back to the steam box controller, the steam box controller monitors the heating temperature and the heating time and sends heating temperature and heating time signals to a display in real time, the display displays the heating temperature and the heating time, the heating time is finished, the steam box controller sends a heating stop signal to the first heating plate, and meanwhile, the steam box controller sends a starting signal to the steam exhaust controller;

(2) the steam exhaust controller sends an anticlockwise rotation signal to the conversion motor after receiving the starting signal, the conversion motor is started, the steam transmission device rotates anticlockwise, when the steam transmission pipe and the steam transmission hole are closed in a staggered mode, the steam transmission device transmits the closing signal to the steam exhaust controller, the steam exhaust controller sends a rotation stopping signal to the conversion motor, the conversion motor is closed, the steam exhaust controller sends a steam exhaust signal to the steam exhaust device, the steam exhaust device starts steam exhaust, the steam exhaust controller monitors steam exhaust time and sends a steam exhaust time signal to the display in real time, the display displays the steam exhaust time, the steam exhaust time is finished, the steam exhaust controller sends a stopping signal to the steam exhaust device, the steam exhaust device stops running, and the steam exhaust controller sends a starting signal to the oven controller;

(3) after receiving the start signal, the oven controller sends a rotation signal to the oven motor, the oven motor is started, the driving wheel drives the food steamer wheel to rotate through the driving belt, the food steamer wheel drives the single food steamer to rotate, meanwhile, the oven controller sends a heating signal to the heating plate in the oven, the heating plate is electrified and heated, the heating plate feeds the heating temperature back to the oven controller, the oven controller monitors the heating temperature and the heating time, and sends the heating time and the heating temperature to the display in real time, the display displays the heating temperature and the heating time, the baking time is finished, the oven controller sends a stop signal to the oven motor, the oven motor is closed after receiving the stop signal, meanwhile, the oven controller sends a stop heating signal to the heating plate, and the heating plate is powered off and stops heating.

The cooking liquor related to the invention can be plant-flavor cooking liquor, and the weight components of the raw materials are as follows: 100 portions of water, 3 to 4 portions of honey, 10 to 20 portions of okra, 1 to 2 portions of seaweed gel, 0.5 to 1 portion of baking soda, 50 to 100 portions of rose petals, 50 to 100 portions of perilla leaves, 50 to 100 portions of sophora japonica petals and 50 to 100 portions of tea leaves;

the invention relates to a preparation process of a plant-fragrance fresh corn cooking liquor, which comprises the following steps:

(1) preparing okra juice: weighing 10-20 parts of okra, cutting the okra into pieces, putting the okra into a juice press to press and extrude juice, and mixing the juice and water according to the weight ratio of 3: 1, putting the mixed solution into a ceramic pot, heating and evaporating for 20-30 minutes, removing peculiar smell in the juice, stopping heating when the total weight is reduced to 3/4, and cooling to obtain okra juice;

(2) preparing vegetable gum: taking 1-2 parts of seaweed gel finished products purchased from the market, putting the seaweed gel finished products into a pot, controlling the temperature to be 60 ℃, heating, adding the prepared okra juice into the seaweed gel, wherein the weight ratio of the okra juice to the seaweed gel is 1: 1, mixing and stirring to prepare vegetable gum;

(3) preparing a plant extract: weighing and cleaning 100-200 parts of plants, wherein the plants comprise 50-100 parts of rose petals, 50-100 parts of perilla leaves, 50-100 parts of sophora japonica petals and 50-100 parts of tea leaves, mixing the plants according to the weight parts, adding 3-5% of salt for mixing, and then pressing and extruding juice by using a juice press to obtain a multi-flavor plant extracting solution;

(4) preparing fresh corn cooking liquor: according to the following steps of 100: 5: 3: weighing water, plant extract, honey and plant gum according to the weight ratio of 1, putting the water, the plant extract, the honey and the plant gum into a pot, adding 0.5-1 part of baking soda, stirring and mixing uniformly, controlling the temperature to be 60-80 ℃, heating for 10-15 minutes, then taking out, cooling to obtain a fresh corn cooking liquor, when cooking fresh corn by using the cooking liquor, along with the heating and evaporation of the cooking liquor, the plant fragrance, the honey and the steam in the plant extract simultaneously act on the fresh corn, the plant fragrance and the plant gum are jointly adhered to the outer surface of the fresh corn and partially immersed into the surface layer of the corn, so that the fresh corn has the plant fragrance along with the cooking, and the attached baking soda in the steam acts on the fresh corn, so that the color and luster of the fresh corn are more yellowish, and the taste is more fragrant and sweet.

Compared with the prior art, the designed multi-flavor fresh corn double-transmission type steaming and baking method is simple and reasonable, the obtained baked corn can keep the moisture in the corn grains, is scorched outside and tender inside, is delicious and sweet, is suitable for all ages and deeply loved by consumers, the main body structure of the multi-flavor fresh corn double-transmission type steaming and baking device is reasonable, the principle is reliable, the functions are complete, the defects that the existing design lacks a steaming and boiling function, baked food is uneven and the baking degree is difficult to control are overcome, the fresh corn can be cooked and then uniformly baked, the steaming and baking time is controllable, and the device is completely controlled by a circuit control device, so that automatic processing is realized, the use is convenient, the energy is saved, and the application environment is friendly.

Description of the drawings:

fig. 1 is a schematic diagram of the principle of the main structure of the present invention.

Fig. 2 is a schematic structural principle diagram of a food steamer related to the invention.

Fig. 3 is a schematic view of the internal structure of the food steamer according to the present invention.

Fig. 4 is a schematic view of the structural principle of the single drawer according to the present invention.

Fig. 5 is a schematic structural diagram of a conversion layer according to the present invention.

Fig. 6 is a schematic diagram of the structure of the transmission system of the box body related to the invention.

Fig. 7 is a schematic view of the structural principle of the belt changer according to the present invention.

Fig. 8 is a schematic view of a partial structure of the belt changer according to the present invention.

Fig. 9 is a schematic block diagram of a circuit control system according to the present invention.

Fig. 10 is a schematic block diagram of a steaming control device according to the present invention.

The specific implementation mode is as follows:

the invention is further illustrated by the following examples in conjunction with the accompanying drawings.

Example 1

The multi-flavor fresh corn double-transmission type steaming and baking method mainly comprises five steps of loading of fresh corn, setting of steaming and baking parameters, steaming of the fresh corn, steam discharging of an oven and baking of the fresh corn, and specifically comprises the following process steps:

(1) loading fresh corn: opening a baking oven door 6, pulling out a food steamer 3 from a baking oven 5, placing fresh corns in a single food steamer groove 35, closing a single food steamer cover 34, opening a single food steamer lock 29, pushing the food steamer 3 into the baking oven 5, closing the baking oven door 6, embedding a transmission belt 15 in a transmission belt groove 26, opening a steaming oven door 7, pulling out a steaming oven 8, adding a steaming solution 55, wherein the volume of the steaming solution 55 is 2/3 of the volume of the steaming oven 8, pushing the steaming oven 8 back to the oven body 1, and closing the steaming oven door 7;

(2) setting steaming and baking parameters: starting a multi-flavor fresh corn double-transmission type steaming and baking device, adjusting a steam box controller 11, setting steaming time to be 15 minutes, setting steaming temperature to be 100 ℃, adjusting an exhaust steam controller 12, setting exhaust steam time to be 1 minute, adjusting a baking oven controller 13, setting baking time to be 8 minutes, and setting baking temperature to be 170 ℃;

(3) steaming fresh corn: the steam box controller 11 operates, the conversion motor 49 is started, the steam transmission device 50 rotates clockwise, the steam transmission pipe 51 is communicated with the steam transmission hole 52, the conversion motor 49 stops operating, the first heating plate 56 in the steam box 8 is electrified for heating, hot steam enters the oven 5 through the steam transmission pipe 51 for steam steaming the fresh corn, and when the fresh corn is steamed to eighty percent ripe, the steam box controller 11 stops operating, and the first heating plate 56 stops heating;

(4) exhausting steam from the oven: the steam exhaust controller 12 operates, the conversion motor 49 is started, the steam transmission device 50 rotates anticlockwise, the steam transmission pipe 51 and the steam transmission hole 52 are closed in a staggered mode, the conversion motor 49 stops operating, the steam exhaust device 2 is started to exhaust steam in the oven 5, and the steam exhaust controller 12 stops operating after the steam is exhausted;

(5) baking fresh corn: oven controller 13 operation, oven motor 16 starts, the action wheel 18 drives cage steamer tray wheel 21 through drive belt 15 and rotates, cage steamer tray wheel 21 drives single steamer tray 25 rotatory, 4 electric heating of hot plate in oven 5, toast bright maize, bright maize is along with the rotation and the roll upset of single steamer tray 25, thereby bright maize can be toasted comprehensively, treat that bright maize toasts the end, oven controller 13 stall, open oven door 6, drive belt 15 shifts out from drive belt groove 26, pull out cage steamer tray 3, bright maize that will toast takes out from oven 5.

The roasted fresh corn can be directly eaten, has sharp fragrance and scorched and tender mouthfeel, can be used as snack for allaying hunger and relieving hunger, and can also be used as dish for serving guests; the roasted fresh corn can also be packaged in a vacuum sealing way by using a sealing bag, and then is placed in refrigeration equipment such as a family refrigerator, a storehouse freezer and the like for refrigeration, the refrigeration temperature is 3 ℃, and the refrigerated roasted corn is used for family eating at a later date or is placed in a market and a supermarket for sale; when the refrigerated roasted corn is eaten, the roasted corn is placed in a microwave oven to be heated, the heating temperature is set to be 110 ℃, the heating time is set to be 3 minutes, the roasted corn can be eaten after being heated, the corn grains are full, scorched and tender, the taste is fragrant and sweet, and the roasted corn is suitable for both the old and the young.

The steam box 8 related to the embodiment can be used for cooking egg food such as eggs or porridge food such as millet porridge when cooking corns; or for cooking seafood such as Concha Meretricis Seu Cyclinae, scallop, shrimp, and crab; the roasted corn prepared by steaming and roasting the fresh corn of the embodiment has sufficient fragrance, sufficient moisture in corn kernels, scorched outside and tender inside, and fragrant and sweet taste; or the corn is cooked by adopting cooking liquor with various tastes to prepare the roasted corn with different tastes, so that the roasted corn has higher nutritional value and is more delicious.

Example 2:

the multi-flavor fresh corn double-transmission type steaming and baking device related to embodiment 1 comprises a box body 1, a steam exhaust device 2, a food steamer 3, a heating plate 4, an oven 5, an oven door 6, an oven door 7, an oven 8, an oven handle 9, a liquid level meter 10, an oven controller 11, a steam exhaust controller 12, an oven controller 13, a display 14, a transmission belt 15, an oven motor 16, a rotating shaft 17, a driving wheel 18, an upper driving wheel 19, a control button 20, a food steamer wheel 21, a lower driving wheel 22, a food steamer shell 23, a food steamer handle 24, a single food steamer 25, a transmission belt groove 26, a round shaft 27, a food steamer lock spring 28, a single food steamer lock 29, a lock rod 30, a single food steamer cover 31, a cover rod 32, a food steamer rod 33, a lock hole 34, a single food steamer groove 35, a rotating ladder 36, an expansion button 37, an expansion spring 38, a reverse moving ladder 39, a limit ring 40, a limit spring 41, a switch limit groove 42, an expansion arm limit groove 43, an expansion arm 44, a limit arm 44, The device comprises an expansion wheel 45, a limiting rod 46, a conversion layer 47, a steam transmission plate 48, a conversion motor 49, a steam transmission device 50, a steam transmission pipe 51, a steam transmission hole 52, an air hole 53, a transmission belt converter 54, cooking liquid 55, a first heating plate 56, a tooth ladder 57, a limiting button 58, a power supply 59, a power supply switch 60, a steaming time adjusting button 61, a steaming temperature adjusting button 62, a steaming temperature control module 63, a steaming time control module 64, a steam transmission conversion module 65, a steam exhaust time adjusting button 66, a steam exhaust time control module 67, a steam exhaust module 68, a steam closing conversion module 69, a baking time adjusting button 70, a baking time control module 71, a baking temperature adjusting button 72 and a baking temperature control module 73; the upper part of the cuboid box body 1 is provided with a steam exhaust device 2, and when the air pressure in the box body 1 exceeds the required maximum steam pressure, the steam exhaust device 2 can automatically exhaust steam; a display 14 is arranged on one side of the box body 1, and a steaming and baking control unit consisting of a steam box controller 11, an exhaust steam controller 12 and an oven controller 13 which are connected through electric information is arranged on the lower part of the display 14; a baking oven door 6 and a steam box door 7 are arranged on the front surface of the box body 1 in a rotary connection mode; an oven 5, a conversion layer 47 and a steam box 8 are arranged in the box body 1 from top to bottom, wherein 5 food drawers 3 with the same structure are arranged in the oven 5, the lower part of the food drawer 3 is movably connected with the oven 5 in a nested manner, the food drawer 3 can be horizontally pushed and pulled, the food drawer 3 is formed by a food drawer shell 23, the food steamer comprises a food steamer handle 24, single food steamers 25 and a transmission belt groove 26, wherein the front surface of a food steamer shell 23 is fixedly provided with the food steamer handle 24 in an embedded manner, the front end and the rear end of two sides of the food steamer shell 23 are respectively provided with the transmission belt groove 26, the interior of the food steamer 3 is provided with 5 cylindrical single food steamers 25 with the same structure in a rotating type structure, the upper part and the lower part of the food steamer 3 are respectively provided with a heating plate 4, the heating plates 4 are fixedly arranged in an oven 5, the heating plates 4 are uniformly provided with air holes 53, the positions of the air holes 53 on two adjacent heating plates 4 are distributed in a staggered manner, and the food steamer 3 arranged in the oven 5 and the heating plates 4 are alternately arranged; the steam box 8 is positioned at the lower part of the box body 1, the steam box 8 and the box body 1 are movably connected in a nested manner, the steam box 8 can be horizontally and flexibly pulled out of and pushed into the box body 1, cooking liquor 55 is contained in an inner cavity of the steam box 8, a first heating plate 56 is fixedly installed at the middle lower part of the inner cavity of the steam box 8, after the steam box 8 is pushed into the box body 1 to be closed, the first heating plate 56 can be electrically connected with a built-in circuit of the box body 1 to form a closed loop, a steam box handle 9 is arranged on the front surface of the steam box 8, a liquid level meter 10 is arranged on one side of the steam box handle 9, and the liquid level of the cooking liquor 55 in the steam box 8 can be observed through the liquid level meter 10; a double transmission system is arranged in the shell of the box body 1, the double transmission system is formed by combining a transmission belt 15, an oven motor 16, a rotating shaft 17, a driving wheel 18, an upper driving wheel 19 and a lower driving wheel 22, the oven motor 16 is fixedly arranged in the shell at the top of the box body 1, and two sides of the oven motor 16 are respectively connected with the driving wheel 18 in a rotating mode through the rotating shaft 17; the driving wheel 18 is fixedly installed on the shell of the box body 1 in a rotating mode, the upper driving wheel 19 with the same structure is arranged on two sides of the driving wheel 18 respectively, the upper driving wheel 19 is fixedly installed in the shell of the front end and the rear end of the box body 1 in a rotating mode, the lower driving wheel 22 is fixedly installed in the conversion layer 47 in a rotating mode, the driving wheel 18 drives the upper driving wheel 19 and the lower driving wheel 22 to rotate through the driving belt 15, the whole driving belt 15 is of a closed rectangular frame structure, the driving belt 15 is matched with the driving belt groove 26, and when the oven motor 16 is started, the driving belt 15 is embedded into the driving belt groove 26 to further drive the single drawer 25 to rotate; the transmission belt converter 54 with the same structure is respectively arranged in the left shell and the right shell of the box body 1, the transmission belt converter 54 is formed by combining a control button 20, a rotating ladder 36, an expansion button 37, an expansion spring 38, a reverse moving ladder 39, a limiting ring 40, a limiting spring 41, a switch limiting groove 42, an expansion arm limiting groove 43, an expansion arm 44, an expansion wheel 45 and a limiting rod 46, wherein the switch limiting groove 42 is fixedly arranged in the shell of the box body 1, the square control button 20 is movably arranged in the switch limiting groove 42 in a nested manner, the front end of the control button 20 can horizontally extend out of and retract into the box body 1, the rear end of the control button 20 is rigidly connected with the front end of the expansion button 37, the expansion button 37 is in a triangular prism shape, the front end of the expansion button 37 is narrow and wide, the rear end of the expansion button 37 is rigidly connected with the front end of the expansion spring 38, the rear end of the expansion spring 38 is fixedly arranged on the shell of the box body 1, the two sides of the expansion button 37 are in contact with the front end of the expansion arm 44, the front end of the expansion arm 44 is in a semicircular ring shape, the middle part of the expansion arm 44 is movably mounted in an expansion arm limiting groove 43 in a nested manner, the expansion arm limiting groove 43 is fixedly mounted on the shell of the box body 1, a limiting button 58 is arranged in the middle part of the expansion arm 44, the rear end of the limiting button 58 is rigidly connected with the front end of a limiting spring 41, the rear end of the limiting spring 41 is rigidly connected with the rear end of the expansion arm limiting groove 43, and the whole expansion arm 44 is elastically connected with the expansion arm limiting groove 43 through the limiting spring 41 in a clamping groove manner; the rear end of the upper expansion arm 44 is rigidly connected with the reverse moving ladder 39, the tooth ladder 57 on the reverse moving ladder 39 can rotate, the reverse moving ladder 39 is connected with the upper expansion wheel 45 in a meshing manner, the upper expansion wheel 45 can move along the reverse moving ladder 39, the upper expansion wheel 45 is fixedly arranged in the middle of the upper rotating shaft 17, the upper driving wheel 19 is fixedly arranged at two ends of the upper rotating shaft 17, the upper rotating shaft 17 is limited in the annular limiting ring 40 on the upper side, and the limiting ring 40 is fixedly arranged on the shell of the box body 1 through a limiting rod 46; the rear end of the lower expansion arm 44 is rigidly connected with the rotary ladder 36, the tooth ladder 57 on the rotary ladder 36 can rotate, the rotary ladder 36 is connected with the lower expansion wheel 45 in a meshing manner, the lower expansion wheel 45 is fixedly arranged in the middle of the lower rotary shaft 17, the two ends of the lower rotary shaft 17 are respectively fixedly provided with the lower driving wheels 22, and the lower rotary shaft 17 is limited in the limit ring 40 on the lower side; when the oven door 6 is opened, the control button 20 extends out of the box body 1 under the elastic force of the expansion spring 38, the rear end of the expansion button 37 is squeezed into the upper and lower expansion arms 44, the upper expansion arm 44 moves upwards, the upper limit spring 41 stretches, the reverse moving ladder 39 moves upwards, the upper expansion wheel 45 moves downwards along the reverse moving ladder 39, the upper rotating shaft 17 moves from the horizontal inner end of the upper limit ring 40 to the vertical bottom end of the upper limit ring 40, the distance between the upper rotating shaft 17 and the lateral shell of the box body 1 is shortened, the lower expansion arm 44 moves downwards while the upper expansion arm 44 moves upwards, the lower limit spring 41 stretches, the rotating ladder 36 moves downwards, the lower expansion wheel 45 moves upwards along the rotating ladder 36, the rotating shaft 17 moves from the vertical bottom end of the lower limit ring 40 to the horizontal outer end of the limit ring 40, and the distance between the lower rotating shaft 17 and the lateral shell of the box body 1 is shortened, the length of a rectangular frame structure transmission belt 15 positioned on the front shell and the rear shell of the box body 1 is reduced, the width of the transmission belt 15 is increased, the transmission belt 15 is moved out of a transmission belt groove 26, and the food steamer 3 can be pulled out of the oven 5; when the oven door 6 is closed, the control button 20 is squeezed into the oven body 1, the rear end of the expansion button 37 is withdrawn from the upper and lower expansion arms, the upper expansion arm 44 moves downwards under the tension of the upper limit spring 41, the lower expansion arm 44 moves upwards under the tension of the lower limit spring 41, the upper and lower rotating shafts 17 return to the original positions, the length and the width of the transmission belt 15 of the rectangular frame structure are increased and decreased, the transmission belt 15 is embedded into the transmission belt groove 26, and the transmission belt converter 54 realizes the smooth entering and exiting of the steamer 3 into and from the oven 5 by changing the shape of the transmission belt 15; when the oven door 6 and the steamer door 7 are closed, the whole steaming and baking processing device forms a closed system.

The single drawer 25 related to the embodiment is composed of a drawer wheel 21, a round shaft 27, a drawer lock spring 28, a single drawer lock 29, a lock rod 30, a single drawer cover 31, a cover rod 32, a drawer rod 33, a lock hole 34 and a single drawer groove 35; the single-drawer groove 35 consists of 10 semicircular annular drawer rods 33 and lock holes 34, every two drawer rods 33 form a through hole-shaped structure, the interiors of the drawer rods 33 are hollow, one ends of the drawer rods 33 and one ends of the semicircular annular cover rods 32 are installed together in a nested manner, the other ends of the cover rods 32 are fixedly installed on a single-drawer cover 31, one side of the single-drawer cover 31 is provided with a single-drawer lock 29, the single-drawer lock 29 consists of a drawer lock spring 28 and a lock rod 30, the single-drawer lock 29 is matched with the lock holes 34, when the single-drawer cover is used, the single-drawer cover 31 and the single-drawer groove 35 are rotated to be closed, the single-drawer lock 29 is opened, the single-drawer cover 31 and the single-drawer groove 35 are fixed together, and when the single drawer 25 rotates, food is prevented from falling from the single-drawer groove 35; the two ends of the single drawer groove 35 are fixedly provided with the drawer wheels 21, the front ends of the drawer wheels 21 are provided with the round shafts 27, and the single drawer 25 is rotatably connected with the drawers 3 through the round shafts 27; the food steamer wheels 21 in each group of food steamer 3 are connected together in an engaged manner, the food steamer wheels 21 positioned on the left and right sides of the front end of the food steamer 3 are connected with the transmission belt 15 in an engaged manner through the transmission belt grooves 26 in a rotating manner, so that the single food steamer 25 rotates, and the single food steamer 25 in the same food steamer 3 are connected in an engaged manner through the food steamer wheels 21; when the fresh corns are baked, the fresh corns placed in the single drawer 25 roll along with the rotation of the single drawer 25, so that the fresh corns are baked comprehensively, and the baking time is saved.

The double transmission system related to the embodiment mainly comprises a group of symmetrical transmission structures, wherein the front transmission structure is formed by connecting a food steamer wheel 21, a transmission belt 15, a driving wheel 18, an upper transmission wheel 19 and a lower transmission wheel 22 which are positioned at the front part of the box body 1 in a meshing manner, and the rear transmission structure is formed by connecting the food steamer wheel 21, the transmission belt 15, the driving wheel 18, the upper transmission wheel 19 and the lower transmission wheel 22 which are positioned at the rear part of the box body 1 in a meshing manner; the oven motor 16 drives the front and rear transmission structures to transmit in the same direction through the rotating shaft 17, and then drives the single drawers 25 in all the food drawers 3 to rotate.

The conversion layer 47 related to the embodiment is formed by combining a steam transmission plate 48, a conversion motor 49, a steam transmission device 50, a steam transmission pipe 51 and a steam transmission hole 52; wherein 3 groups of steam transfer pipes 51 with gradually increasing diameters from inside to outside are arranged in the cylindrical steam transfer device 50, the steam transfer pipes 51 in each group are distributed in a circular ring shape, and the distance length between two steam transfer pipes 51 in each group is 1.5 times of the diameter size of the steam transfer pipes 51 in the same group; the upper end and the lower end of the steam transmission device 50 are respectively connected with the steam transmission plate 48 in a rotating mode, the steam transmission plate 48 is provided with steam transmission holes 52, and the steam transmission holes 52 distributed in an annular mode are matched with the steam transmission pipes 51; the steam transmission device 50 is rotatably connected with the conversion motor 49, and when the conversion motor 49 is started, the steam transmission device 50 rotates to control the opening and closing of the steam transmission hole 52 and the steam transmission pipe 51.

The first heating plate 56 and the heating plate 4 according to the present embodiment adopt the same controllable electric heating structure, the first heating plate 56 is located at the lower portion of the cooking liquid 55, and the outer surface layer of the first heating plate 56 adopts a more sealed insulating structure so as to heat the cooking liquid 55.

The steam exhaust device 2, the heating plate 4, the steam box controller 11, the steam exhaust controller 12, the oven controller 13, the display 14, the oven motor 16, the conversion motor 49, the steam transmission device 50, the first heating plate 56, the power supply 59, the power switch 60, the steaming time adjusting button 61, the steaming temperature adjusting button 62, the steaming temperature control module 63, the steaming time control module 64, the steam passage conversion module 65, the steam exhaust time adjusting button 66, the steam exhaust time control module 67, the steam exhaust module 68, the steam cut-off conversion module 69, the baking time adjusting button 70, the baking time control module 71, the baking temperature adjusting button 72 and the baking temperature control module 73 which are related to the embodiment are combined to form a circuit control system; the power supply 59 is electrically connected with the input end of the power switch 60, the power switch 60 is fixedly arranged on the shell of the steam box controller 11, and the steam box controller 11 is formed by combining the power switch 60, a steaming time adjusting button 61, a steaming temperature adjusting button 62, a steaming temperature control module 63, a steaming time control module 64 and a steam-through conversion module 65; the output end of the power switch 60 is electrically connected with the input end of the steaming time control module 64, the steaming time control module 64 is electrically connected with a steaming time adjusting button 61 arranged on the surface layer of the shell of the steam box controller 11, the time range of the steaming time adjusting button 61 is 0-1 hour, and the steaming time of the steaming time control module 64 is set by adjusting the steaming time adjusting button 61; the steaming time control module 64 transmits the remaining steaming time to the display 14 in real time, and the output end of the steaming time control module 64 is connected with the receiving end of the display 14 through electric information; after the steaming time is set, the output end of the steaming time control module 64 sends a starting signal to the receiving end of the steam-through conversion module 65; the output end of the steaming time control module 64 is in electrical information connection with the receiving end of the steam-through conversion module 65, the receiving end of the steam-through conversion module 65 receives a starting signal and then starts the conversion motor 49, the output end of the steam-through conversion module 65 is electrically connected with the receiving end of the conversion motor 49, the steam-through conversion module 65 controls the conversion motor 49 to rotate forwards, the conversion motor 49 drives the steam-transmitting device 50 to rotate clockwise, and the steam-transmitting pipe 51 is communicated with the steam-transmitting hole 52; the steaming time control module 64 sends a starting signal to the steaming conversion module 65, and simultaneously the steaming time control module 64 sends a starting signal to the steaming temperature control module 63, and the steaming temperature control module 63 is electrically connected with a steaming temperature adjusting button 62 arranged on the surface layer of the shell of the steam box controller 11; the temperature range of the steaming temperature adjusting button 62 is 0-200 ℃, and the heating temperature of the steaming temperature control module 63 is set through the steaming temperature adjusting button 62; the output end of the steaming temperature control module 63 is electrically connected with the first heating plate 56, the steaming temperature control module 63 controls the heating temperature of the first heating plate 56, meanwhile, the steaming temperature control module 63 sends the steaming temperature to the display 14 in real time, and the output end of the steaming temperature control module 63 is electrically connected with the receiving end of the display 14; the output end of the steaming time control module 64 is connected with the receiving end of a steam exhaust time control module 67 arranged in the steam exhaust controller 12 through electrical information, and the steam exhaust controller 12 is formed by combining a steam exhaust time adjusting button 66, the steam exhaust time control module 67, a steam exhaust module 68 and a steam stop conversion module 69; after steaming, the steaming time control module 64 sends a starting signal to the steam exhaust time control module 67, the steam exhaust time of the steam exhaust time control module 67 is regulated and controlled by the steam exhaust time adjusting button 66, the receiving end of the steam exhaust time control module 67 is electrically connected with the output end of the steam exhaust time adjusting button 66, the steam exhaust time adjusting button 66 is fixedly arranged on the shell of the steam exhaust controller 12, and the time range of the steam exhaust time adjusting button 66 is 0-10 minutes; after the steam exhaust time is set, the steam exhaust time control module 67 sends the residual steam exhaust time to the display 14 in real time, and the output end of the steam exhaust time control module 67 is connected with the receiving end of the display 14 through electric information; the steam exhaust time control module 67 sends a starting signal to the steam stop conversion module 69 after being started, the output end of the steam exhaust time control module 67 is in electrical information connection with the receiving end of the steam stop conversion module 69, the output end of the steam stop conversion module 69 is electrically connected with the input end of the conversion motor 49, the steam stop conversion module 69 starts the conversion motor 49 after receiving the starting signal, the steam stop conversion module 69 controls the conversion motor 49 to rotate reversely, the conversion motor 49 drives the steam transmission device 50 to rotate anticlockwise, and the steam transmission pipe 51 and the steam transmission hole 52 are closed in a staggered mode; when the steam transmission pipe 51 and the steam transmission hole 52 are closed in a staggered mode, the steam exhaust time control module 67 sends a starting signal to the steam exhaust module 68, the output end of the steam exhaust time control module 67 is in electrical information connection with the receiving end of the steam exhaust module 68, the steam exhaust module 68 starts the steam exhaust device 2, the output end of the steam exhaust module 68 is electrically connected with the input end of the steam exhaust device 2, and the steam exhaust device 2 is a commercially available universal small-sized exhaust fan; after the steam exhaust time is over, the steam exhaust time control module 67 sends a starting signal to a baking time control module 71 arranged in the oven controller 13, and the oven controller 13 is formed by combining a baking time adjusting button 70, the baking time control module 71, a baking temperature adjusting button 72 and a baking temperature control module 73; the output end of the steam exhaust time control module 67 is electrically and informationally connected with the receiving end of the baking time control module 71, the baking time of the baking time control module 71 is regulated and controlled by a baking time adjusting button 70, the receiving end of the baking time control module 71 is electrically connected with the baking time adjusting button 70, the baking time adjusting button 70 is fixedly arranged on the shell of the oven controller 13, and the time range of the baking time adjusting button 70 is 0-1 hour; the output end of the baking time control module 71 is electrically connected with the receiving end of the display 14, and after the steaming and baking are started, the baking time control module 71 can send the residual steaming and baking time to the display 14 in real time; after the steaming and baking time is set, the baking time control module 71 sends a starting signal to the baking temperature control module 73, and the output end of the baking time control module 71 is electrically connected with the receiving end of the baking temperature control module 73; the baking temperature of the baking temperature control module 73 is adjusted through a baking temperature adjusting button 72, the baking temperature adjusting button 72 is fixedly arranged on a shell of the baking oven controller 13, the range of the baking temperature adjusting button 72 is 0-300 ℃, the output end of the baking temperature control module 73 is in electrical information connection with the display 14, and the baking temperature control module 73 can send the baking temperature to the display 14 in real time; after the baking temperature is set, the baking temperature control module 73 starts the heating plate 4 and the oven motor 16, the baking temperature control module 73 is respectively electrically connected with the heating plate 4 and the oven motor 16, the heating plate 4 heats and bakes food, the oven motor 16 drives all the single drawers 25 to rotate, and finally the uniform baking of the food is realized.

Example 3

The multi-flavor fresh corn double-transmission type steaming and baking device related to the embodiment 2 is used for realizing the control process of steaming and baking: a control unit consisting of a steam box controller 11, an exhaust steam controller 12, an oven controller 13 and a display 14 is communicated through electric information to automatically control the whole process of steaming and baking the fresh corns, wherein the steam box controller 11 is used for controlling a conversion motor 49 and a first heating plate 56 in the steam box 8; the steam exhaust controller 12 is used for controlling the conversion motor 49 and the steam exhaust device 2, and the oven controller 13 is used for controlling the oven motor 16 and the heating plate 4 in the oven 5; the display 14 is used for displaying time and temperature values of the steam box controller 11, the exhaust controller 12 and the oven controller 13; the specific control process is as follows:

(1) the steam box controller 11 sends a clockwise rotation signal to the switching motor 49, the switching motor 49 is started, the steam transmission device 50 rotates clockwise, when the steam transmission pipe 51 is communicated with the steam transmission hole 52, the steam transmission device 50 transmits a phase communication signal to the steam box controller 11, the steam box controller 11 sends a rotation stop signal to the conversion motor 49, the conversion motor 49 is closed, the steam box controller 11 sends a heating signal to the first heating plate 56 in the steam box 8, the heating plate 4 feeds the heating temperature back to the steam box controller 11, the steam box controller 11 monitors the heating temperature and the heating time, the heating temperature and the heating time are sent to the display 14 in real time, the display 14 displays the heating temperature and the heating time, the heating time is over, the steam box controller 11 sends a heating stop signal to the first heating plate 56, and meanwhile, the steam box controller 11 sends a starting signal to the exhaust steam controller 12;

(2) after receiving the starting signal, the steam exhaust controller 12 sends a counterclockwise rotation signal to the conversion motor 49, the conversion motor 49 is started, the steam transmission device 50 rotates counterclockwise, when the steam transmission pipe 51 and the steam transmission hole 52 are closed in a staggered mode, the steam transmission device 50 transmits the closing signal to the steam exhaust controller 12, the steam exhaust controller 12 sends a rotation stopping signal to the conversion motor 49, the conversion motor 49 is closed, the steam exhaust controller 12 sends a steam exhaust signal to the steam exhaust device 2, the steam exhaust device 2 starts steam exhaust, the steam exhaust controller 12 monitors steam exhaust time and sends a steam exhaust time signal to the display 14 in real time, the display 14 displays steam exhaust time, the steam exhaust time is over, the steam exhaust controller 12 sends a stopping signal to the steam exhaust device 2, the steam exhaust device 2 stops operating, and the steam exhaust controller 12 sends a starting signal to the oven controller 13;

(3) after receiving the start signal, the oven controller 13 sends a rotation signal to the oven motor 16, the oven motor 16 is started, the driving wheel 18 drives the cage wheel 21 to rotate through the driving belt 15, the cage wheel 21 drives the single drawer 25 to rotate, meanwhile, the oven controller 13 sends a heating signal to the heating plate 4 in the oven 5, the heating plate 4 is powered on to heat, the heating plate 4 feeds the heating temperature back to the oven controller 13, the oven controller 13 monitors the heating temperature and the heating time and sends the heating time and the heating temperature to the display 14 in real time, the display 14 displays the heating temperature and the heating time, the baking time is over, the oven controller 13 sends a stop signal to the oven motor 16, the oven motor 16 is turned off after receiving the stop signal, meanwhile, the oven controller 13 sends a stop heating signal to the heating plate 4, and the heating plate 4 is powered off to stop heating.

Example 4

The cooking liquor 55 related to the embodiment 1 can be a rose-fragrance fresh corn cooking liquor, and the raw materials comprise the following components in parts by weight: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of seaweed gel, 0.5 part of baking soda and 100 parts of rose petals; the preparation process comprises the following steps:

(1) preparing okra juice: weighing 20 parts of okra, cutting the okra into pieces, putting the okra into a juice press, pressing the okra into the juice press to squeeze juice, and mixing the juice with water according to the weight ratio of 3: 1, putting the mixed solution into a ceramic pot, heating and evaporating for 25 minutes, removing peculiar smell in the juice, stopping heating when the total weight is reduced to 3/4, and cooling to obtain okra juice;

(2) preparing vegetable gum: taking 1 part of seaweed gel finished product purchased from the market, putting the seaweed gel finished product into a pot, controlling the temperature to be 60 ℃, heating, adding the prepared okra juice into the seaweed gel, wherein the weight ratio of the okra juice to the seaweed gel is 1: 1, mixing and stirring to prepare vegetable gum;

(3) preparing rose fragrance extracting solution: weighing 100 parts of rose petals, cleaning, adding 3% of salt by weight, mixing, and squeezing juice by using a juicer to obtain a rose fragrance extracting solution;

(4) preparing fresh corn cooking liquor: according to the following steps of 100: 5: 3: 1, weighing water, rose fragrance extracting solution, honey and plant gum according to the weight ratio, putting the water, the rose fragrance extracting solution, the honey and the plant gum into a pot, adding 0.5 part of baking soda, stirring and mixing uniformly, controlling the temperature to be 60 ℃, heating for 10 minutes, taking out, and cooling to obtain the rose fragrance fresh corn cooking liquor.

When the fresh corn cooking liquor with the rose fragrance prepared by the embodiment is used for steam cooking of fresh corn, the rose fragrance and honey in the rose fragrance extracting solution act on the fresh corn simultaneously with steam along with the heating evaporation of the cooking liquor, the rose fragrance and the honey in the rose fragrance extracting solution adhere to the outer surface of the fresh corn together with vegetable gum and are partially immersed in the surface layer of the corn, the fresh corn is enabled to have the rose fragrance along with the cooking, the sodium bicarbonate attached to the steam acts on the fresh corn, the color and luster of the fresh corn are enabled to be more yellow, and the taste is more delicious.

The fresh corn cooking liquor with rose fragrance in the embodiment has the advantages that the amount of the rose fragrance extracting solution can be increased, and the weight ratio of the increased water, the rose fragrance extracting solution, the honey and the vegetable gum is 100: 8: 3: 1, the prepared rose-fragrance fresh corn cooking liquor is more aromatic, and fresh corn is steamed by using the cooking liquor to obtain the strong-fragrance rose-fragrance fresh corn, so that the taste is more fragrant and sweet.

Example 5:

the difference between the embodiment and the embodiment 4 lies in that the fresh corn cooking liquor with plant fragrance comprises the following raw materials in parts by weight: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of seaweed gel, 0.5 part of baking soda, 50 parts of perilla leaves and 50 parts of sophora flower petals; the preparation process is the same as example 1, wherein the plant extract is prepared from perilla leaves and sophora japonica petals according to the ratio of 1: 1, adding 3% of salt in weight ratio for mixing, and then pressing and extruding juice by using a juice press to obtain the mixed flower fragrance fresh corn cooking liquor, wherein the prepared mixed flower fragrance fresh corn cooking liquor is rich in fragrance, and is used for cooking fresh corn by steam, and the extraction component of perilla leaf can be adhered to the surface layer of the fresh corn, so that the taste of the fresh corn is more fragrant and tender, and the fresh corn has the effects of regulating qi and regulating the middle warmer, promoting qi and preventing miscarriage, and is particularly suitable for pregnant women to eat.

Example 6:

the difference between the embodiment and the embodiment 4 lies in that the fresh corn cooking liquor with plant fragrance comprises the following raw materials in parts by weight: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of seaweed gel, 0.5 part of baking soda, 50 parts of rose petals, 50 parts of sophora flower petals and 50 parts of tea leaves; the preparation process is the same as that of example 1, wherein the plant extract is prepared from rose petals, pagodatree petals and tea leaves according to the proportion of 1: 1: 1, add the salt mixture that the weight ratio is 4%, then use the squeezer to press and extrude the juice and make, the bright maize of hybrid flower fragrance flavor cooking liquor fragrance that makes is strong, use this cooking liquor steam to cook bright maize, the extraction component of rose, pagodatree flower and tealeaves can adhere on bright maize top layer, not only make bright maize have flower fragrance concurrently and wipe tea flavor, and make bright maize have the efficiency of clearing heat and purging intense heat moreover, suitable for old and young, deeply gained liking of consumer.

Example 7

In this example, the volume of the plant-flavored fresh corn cooking liquor prepared in example 4, example 5 or example 6 was concentrated to 1/4 by heating, the cooked corn cooking liquor was stored in a sealed bag and then refrigerated in a refrigerator at 2-5 ℃, and the concentrated liquor was mixed with water at a ratio of 1: 5, the obtained diluent can be used for steam steaming and steaming of cooked wheaten foods such as household steamed buns, steamed stuffed buns, rice and the like or for steaming and boiling seafood such as fishes, shrimps, crabs, scallops and the like, the prepared product has strong fragrance and delicious taste, and the concentrated solution can also be used in dining places such as canteens, hotels and the like.

Claims

1. A multi-flavor fresh corn double-transmission type steaming and baking method is characterized in that: the multi-flavor fresh corn double-transmission type steaming and baking device is used for steaming and baking fresh corn, and comprises a box body (1), a steam exhaust device (2), a food steamer (3), a heating plate (4), an oven (5), an oven door (6), an oven door (7), an oven (8), an oven handle (9), a liquid level meter (10), an oven controller (11), a steam exhaust controller (12), an oven controller (13), a display (14), a transmission belt (15), an oven motor (16), a rotating shaft (17), a driving wheel (18), an upper transmission wheel (19), a control button (20), a food steamer wheel (21), a lower transmission wheel (22), a food steamer shell (23), a food steamer handle (24), a single food steamer (25), a transmission belt groove (26), a round shaft (27), a lock spring (28), a single food steamer lock (29), a lock rod (30), a single food steamer cover (31), A cover rod (32), a drawer rod (33), a lock hole (34), a single drawer groove (35), a rotating ladder (36), an expansion button (37), an expansion spring (38), a reverse moving ladder (39), a limiting ring (40), a limiting spring (41), a switch limiting groove (42), an expansion arm limiting groove (43), an expansion arm (44), an expansion wheel (45), a limiting rod (46), a conversion layer (47), a steam transmission plate (48), a conversion motor (49), a steam transmission device (50), a steam transmission pipe (51), a steam transmission hole (52), an air hole (53), a transmission belt converter (54), cooking liquid (55), a first heating plate (56), a tooth ladder (57), a limiting button (58), a power supply (59), a power supply switch (60), a steaming time adjusting button (61), a steaming temperature adjusting button (62), a steaming temperature control module (63), a steaming time control module (64), The steam-on/off control system comprises a steam-on conversion module (65), a steam-off time adjusting button (66), a steam-off time control module (67), a steam-off module (68), a steam-off conversion module (69), a baking time adjusting button (70), a baking time control module (71), a baking temperature adjusting button (72) and a baking temperature control module (73); the multi-flavor fresh corn double-transmission type steaming and baking method mainly comprises five steps of loading fresh corn, setting steaming and baking parameters, steaming the fresh corn, exhausting steam from an oven and baking the fresh corn, and the specific process flow is as follows:

(1) loading fresh corn: opening a baking oven door (6), arranging 3-8 food drawers (3) with the same structure in the baking oven (5), arranging a single food drawer (25) in the food drawer (3), pulling out the food drawer (3) from the baking oven (5), placing fresh corns in a single food drawer groove (35), closing a single food drawer cover (31), opening a single food drawer lock (29), pushing the food drawer (3) into the baking oven (5), closing the baking oven door (6), embedding a transmission belt (15) into a transmission belt groove (26), arranging the food drawer (3) and heating plates (4) in the baking oven (5) alternately, uniformly arranging air holes (53) on the heating plates (4), and distributing the positions of the air holes (53) on two adjacent heating plates (4) in a staggered manner; opening a steam box door (7), pulling out the steam box (8), adding a cooking liquid (55), wherein the volume of the cooking liquid (55) is 2/3 of the volume of the steam box (8), pushing the steam box (8) back to the box body (1), and closing the steam box door (7);

(2) setting steaming and baking parameters: starting a multi-flavor fresh corn double-transmission type steaming and baking device, adjusting a steam box controller (11), setting the steaming time to be 10-20 minutes, setting the steaming temperature to be more than or equal to 100 ℃, adjusting an exhaust steam controller (12), setting the exhaust steam time to be 1-3 minutes, adjusting an oven controller (13), setting the baking time to be 5-10 minutes, and setting the baking temperature to be 150-;

(3) steaming fresh corn: the steam box controller (11) operates, the steam box controller (11) sends a clockwise rotation signal to the conversion motor (49), the conversion motor (49) is started, the steam transmission device (50) rotates clockwise, when the steam transmission pipe (51) is communicated with the steam transmission hole (52), the steam transmission device (50) transmits a communication signal to the steam box controller (11), the steam box controller (11) sends a rotation stop signal to the conversion motor (49), the conversion motor (49) is closed, the steam box controller (11) sends a heating signal to a first heating plate (56) in the steam box (8), the first heating plate (56) in the steam box (8) is electrified and heated, hot steam enters the drying oven (5) through the steam transmission pipe (51) to perform steam steaming on fresh corns, the steam box controller (11) monitors the heating temperature and the heating time, and sends heating temperature and heating time signals to the display (14) in real time, the display (14) displays the heating temperature and the heating time, when the fresh corn is steamed to eighty percent ripe, the steam box controller (11) sends a heating stop signal to the first heating plate (56), the first heating plate (56) stops heating, and meanwhile, the steam box controller (11) sends a starting signal to the exhaust controller (12);

(4) exhausting steam from the oven: after the exhaust controller (12) receives the starting signal, the exhaust controller (12) operates to send a counterclockwise rotation signal to the conversion motor (49), the conversion motor (49) is started, the steam transmission device (50) rotates counterclockwise, when the steam transmission pipe (51) and the steam transmission hole (52) are closed in a staggered mode, the steam transmission device (50) transmits the closing signal to the exhaust controller (12), the exhaust controller (12) sends a rotation stopping signal to the conversion motor (49), the conversion motor (49) is closed, the exhaust controller (12) sends an exhaust signal to the exhaust device (2), the exhaust device (2) starts to exhaust steam, steam in the oven (5) is exhausted, the exhaust controller (12) monitors the exhaust time and sends an exhaust time signal to the display (14) in real time, the display (14) displays the exhaust time, and when the steam is exhausted, the exhaust controller (12) sends a stop signal to the exhaust device (2), the steam exhaust device (2) stops running, and the steam exhaust controller (12) sends a starting signal to the oven controller (13);

(5) baking fresh corn: after the oven controller (13) receives the starting signal, the oven controller (13) operates to send a rotation signal to the oven motor (16), the oven motor (16) is started, the driving wheel (18) drives the food steamer wheel (21) to rotate through the driving belt (15), the food steamer wheel (21) drives the single food steamer (25) to rotate, meanwhile, the oven controller (13) sends a heating signal to the heating plate (4) in the oven (5), the heating plate (4) in the oven (5) is electrified to heat, fresh corns are baked, the fresh corns roll and turn over along with the rotation of the single food steamer (25), so that the fresh corns can be baked comprehensively, the heating plate (4) feeds the heating temperature back to the oven controller (13), the oven controller (13) monitors the heating temperature and the heating time and sends the heating time and the heating temperature to the display (14) in real time, and the display (14) displays the heating temperature and the heating time, after the fresh corn is baked, the oven controller (13) sends a stop signal to the oven motor (16), the oven motor (16) is closed after receiving the stop signal, meanwhile, the oven controller (13) sends a heating stop signal to the heating plate (4), the heating plate (4) is powered off and stops heating, the oven controller (13) stops running, the oven door (6) is opened, the transmission belt (15) is moved out of the transmission belt groove (26), the food steamer (3) is pulled out, and the baked fresh corn is taken out of the oven (5).

2. The multi-flavor fresh corn double-transmission type steaming and baking method according to claim 1, characterized in that: the box body (1) of the multi-flavor fresh corn double-transmission type steaming and baking device is cuboid, the upper part of the box body (1) is provided with the steam exhaust device (2), and when the air pressure in the box body (1) exceeds the required maximum steam pressure, the steam exhaust device (2) can automatically exhaust steam; a display (14) is arranged on one side of the box body (1), and a steaming and baking control unit which is formed by connecting a steam box controller (11), an exhaust steam controller (12) and an oven controller (13) through electric information is arranged on the lower part of the display (14); a baking oven door (6) and a steam box door (7) are arranged on the front surface of the box body (1) in a rotary connection mode; an oven (5), a conversion layer (47) and a steam box (8) are arranged inside a box body (1) from top to bottom, wherein the lower portion of a food steamer (3) arranged in the oven (5) is movably connected with the oven (5) in a nested manner, the food steamer (3) can be horizontally pushed and pulled, the food steamer (3) is formed by combining a food steamer shell (23), a food steamer handle (24), a single food steamer (25) and a transmission belt groove (26), the front surface of the food steamer shell (23) is fixedly provided with the food steamer handle (24) in an embedded manner, the front end and the rear end of two sides of the food steamer shell (23) are respectively provided with the transmission belt groove (26), the food steamer (3) is internally provided with 3-6 cylindrical single food steamers (25) with the same structure in a rotating manner, the upper portion and the lower portion of the food steamer (3) are respectively provided with a heating plate (4), and the heating plates (4) are fixedly arranged in the oven; the steam box (8) is positioned at the lower part of the box body (1), the steam box (8) is movably connected with the box body (1) in a nested mode, the steam box (8) can be horizontally and flexibly pulled out and pushed into the box body (1), cooking liquor (55) is contained in an inner cavity of the steam box (8), a first heating plate (56) is fixedly installed at the middle lower part of the inner cavity of the steam box (8), after the steam box (8) is pushed into the box body (1) to be closed, the first heating plate (56) can be electrically connected with a built-in circuit of the box body (1) to form a closed loop, a steam box handle (9) is arranged on the front face of the steam box (8), a liquid level meter (10) is arranged on one side of the steam box handle (9), and the liquid level of the cooking liquor (55) in the steam box (8) can be observed through the liquid level meter (10); a double-transmission system is arranged in a shell of the box body (1), the double-transmission system is formed by combining a transmission belt (15), an oven motor (16), a rotating shaft (17), a driving wheel (18), an upper transmission wheel (19) and a lower transmission wheel (22), the oven motor (16) is fixedly arranged in the shell of the top of the box body (1), and two sides of the oven motor (16) are respectively connected with the driving wheel (18) in a rotating mode through the rotating shaft (17); the oven motor is characterized in that a driving wheel (18) is fixedly mounted on a shell of the box body (1) in a rotating mode, an upper driving wheel (19) with the same structure is arranged on two sides of the driving wheel (18) respectively, the upper driving wheel (19) is fixedly mounted in the shell of the front end and the rear end of the box body (1) in a rotating mode, a lower driving wheel (22) is fixedly mounted in a conversion layer (47) in a rotating mode, the driving wheel (18) drives the upper driving wheel (19) and the lower driving wheel (22) to rotate through a driving belt (15), the whole driving belt (15) is of a closed rectangular frame structure, the driving belt (15) is matched with a driving belt groove (26), and when the oven motor (16) is started, the driving belt (15) is embedded into the driving belt groove (26), and then a single drawer (25) is driven to rotate; the transmission belt converters (54) with the same structure are respectively arranged in the left shell and the right shell of the box body (1), each transmission belt converter (54) is formed by combining a control button (20), a rotating ladder (36), an expansion button (37), an expansion spring (38), a reverse moving ladder (39), a limiting ring (40), a limiting spring (41), a switch limiting groove (42), an expansion arm limiting groove (43), an expansion arm (44), an expansion wheel (45) and a limiting rod (46), wherein the switch limiting groove (42) is fixedly arranged in the box body (1), the square control button (20) is movably arranged in the switch limiting groove (42) in a nested manner, the front end of the control button (20) can horizontally extend out of and retract from the box body (1), the rear end of the control button (20) is rigidly connected with the front end of the expansion button (37), the expansion button (37) is triangular, and the front end of the expansion button (37) is narrow and small, the rear end of the expansion button (37) is wide, the rear end of the expansion button (37) is rigidly connected with the front end of the expansion spring (38), the rear end of the expansion spring (38) is fixedly arranged on the shell of the box body (1), two sides of the expansion button (37) are contacted with the front end of an expansion arm (44), the front end of the expansion arm (44) is in a semicircular ring shape, the middle part of the expansion arm (44) is movably arranged in an expansion arm limiting groove (43) in a nested manner, the expansion arm limiting groove (43) is fixedly arranged on a shell of the box body (1), a limiting button (58) is arranged in the middle of the expansion arm (44), the rear end of the limiting button (58) is rigidly connected with the front end of a limiting spring (41), the rear end of the limiting spring (41) is rigidly connected with the rear end of the expansion arm limiting groove (43), and the whole expansion arm (44) is elastically connected with the expansion arm limiting groove (43) in a clamping groove manner through the limiting spring (41); the rear end of an upper expansion arm (44) is rigidly connected with a reverse moving ladder (39), a tooth ladder (57) on the reverse moving ladder (39) can rotate, the reverse moving ladder (39) is connected with an upper expansion wheel (45) in an engagement mode, the upper expansion wheel (45) can move along the reverse moving ladder (39), the upper expansion wheel (45) is fixedly arranged in the middle of an upper rotating shaft (17), two ends of the upper rotating shaft (17) are fixedly provided with upper driving wheels (19), the upper rotating shaft (17) is limited in an annular limiting ring (40) on the upper side, and the limiting ring (40) is fixedly arranged on a shell of the box body (1) through a limiting rod (46); the rear end of an expansion arm (44) at the lower side is rigidly connected with a rotating ladder (36), a tooth ladder (57) on the rotating ladder (36) can rotate, the rotating ladder (36) is connected with an expansion wheel (45) at the lower side in a meshing manner, the expansion wheel (45) at the lower side is fixedly arranged in the middle of a rotating shaft (17) at the lower side, two ends of the rotating shaft (17) at the lower side are respectively and fixedly provided with a lower driving wheel (22), and the rotating shaft (17) at the lower side is limited in a limiting ring (40) at the lower side; when the oven door (6) is opened, the control button (20) extends out of the oven body (1) under the action of the elastic force of the expansion spring (38), the rear end of the expansion button (37) is squeezed into the upper and lower expansion arms (44), the upper expansion arm (44) moves upwards, the upper limiting spring (41) stretches, the inverted rotating ladder (39) moves upwards, the upper expansion wheel (45) moves downwards along the inverted rotating ladder (39), the upper rotating shaft (17) moves from the horizontal inner end of the upper limiting ring (40) to the vertical bottom end of the upper limiting ring (40), the distance between the upper rotating shaft (17) and the side shell of the oven body (1) is shortened, the lower expansion arm (44) moves downwards while the upper expansion arm (44) moves upwards, the lower limiting spring (41) stretches, the rotating ladder (36) moves downwards, the lower expansion wheel (45) moves upwards along the rotating ladder (36), and the lower rotating shaft (17) moves from the vertical bottom end of the lower limiting ring (40) to the horizontal lower limiting ring (40) The distance between the rotating shaft (17) at the lower side of the outer end and the side shell of the box body (1) is shortened, the length and the width of a rectangular frame structure transmission belt (15) positioned at the front shell and the rear shell of the box body (1) are reduced and increased, the transmission belt (15) is moved out of a transmission belt groove (26), and the food steamer (3) can be pulled out of the oven (5); when the oven door (6) is closed, the control button (20) is squeezed into the oven body (1), the rear end of the expansion button (37) is withdrawn from the expansion arms (44) on the upper side and the lower side, the expansion arm (44) on the upper side moves downwards under the tension of the limit spring (41) on the upper side, the expansion arm (44) on the lower side moves upwards under the tension of the limit spring (41) on the lower side, the rotating shafts (17) on the upper side and the lower side return to the original position, the length and the width of the transmission belt (15) of the rectangular frame structure are increased and decreased, the transmission belt (15) is embedded into the transmission belt groove (26), and the transmission belt converter (54) realizes that the food steamer (3) smoothly enters and exits the oven (5) by changing the shape of the transmission belt (15); when the oven door (6) and the steamer door (7) are closed, the whole steaming and baking processing device forms a closed system.

3. The multi-flavor fresh corn double-transmission type steaming and baking method according to claim 2, characterized in that: the single drawer (25) consists of a drawer wheel (21), a round shaft (27), a drawer lock spring (28), a single drawer lock (29), a lock rod (30), a single drawer cover (31), a cover rod (32), a drawer rod (33), a lock hole (34) and a single drawer groove (35); the food bin comprises a single-drawer groove (35), wherein the single-drawer groove (35) consists of 8-20 semicircular annular drawer rods (33) and lock holes (34), every two drawer rods (33) form a through hole-shaped structure, the interiors of the drawer rods (33) are hollow, one ends of the drawer rods (33) and one ends of semicircular annular cover rods (32) are installed together in a nested mode, the other ends of the cover rods (32) are fixedly installed on a single-drawer cover (31), a single-drawer lock (29) is arranged on one side of the single-drawer cover (31), the single-drawer lock (29) consists of a drawer lock spring (28) and a lock rod (30), the single-drawer lock (29) is matched with the lock holes (34), when the single-drawer cover (31) is rotated to be closed with the single-drawer groove (35), the single-drawer lock (29) is opened, the single-drawer cover (31) and the single-drawer groove (35) are fixed together, and when the single drawer (25) is rotated, food is prevented from falling from the single-drawer groove (35); the two ends of the single drawer groove (35) are fixedly provided with the food steamer wheels (21), the front ends of the food steamer wheels (21) are provided with the round shafts (27), and the single drawer (25) is rotatably connected with the food steamer (3) through the round shafts (27); the food steamer wheels (21) in each group of food steamer (3) are connected together in an engaged manner, the food steamer wheels (21) positioned on the left side and the right side of the front end of each food steamer (3) are engaged with the transmission belt (15) through the transmission belt grooves (26) to be rotationally connected, so that the rotation of the single food steamer (25) is realized, and the single food steamer (25) in the same food steamer (3) are connected in an engaged manner through the food steamer wheels (21); when the fresh corns are roasted, the fresh corns placed in the single drawer (25) roll along with the rotation of the single drawer (25).

4. The multi-flavor fresh corn double-transmission type steaming and baking method according to claim 2, characterized in that: the double-transmission system mainly comprises a group of symmetrical transmission structures, wherein the front transmission structure is formed by connecting a food steamer wheel (21), a transmission belt (15), a driving wheel (18), an upper transmission wheel (19) and a lower transmission wheel (22) which are positioned at the front part of the box body (1) in an engagement manner, and the rear transmission structure is formed by connecting the food steamer wheel (21), the transmission belt (15), the driving wheel (18), the upper transmission wheel (19) and the lower transmission wheel (22) which are positioned at the rear part of the box body (1) in an engagement manner; the oven motor (16) drives the front and rear transmission structures to transmit in the same direction through the rotating shaft (17), and then drives the single drawers (25) in all the food drawers (3) to rotate.

5. The multi-flavor fresh corn double-transmission type steaming and baking method according to claim 2, characterized in that: the conversion layer (47) is formed by combining a steam transmission plate (48), a conversion motor (49), a steam transmission device (50), a steam transmission pipe (51) and a steam transmission hole (52); wherein 3 groups of steam transfer pipes (51) with gradually increasing diameters from inside to outside are arranged in the cylindrical steam transfer device (50), the steam transfer pipes (51) in each group are distributed in a circular ring shape, and the distance length between two steam transfer pipes (51) in each group is 1.2-1.5 times of the diameter size of the steam transfer pipes (51) in the same group; the upper end and the lower end of the steam transmission device (50) are respectively connected with a steam transmission plate (48) in a rotating mode, steam transmission holes (52) are formed in the steam transmission plate (48), and the steam transmission holes (52) distributed in an annular mode are matched with a steam transmission pipe (51); the steam transmission device (50) is connected with the conversion motor (49) in a rotating mode, and when the conversion motor (49) is started, the steam transmission device (50) rotates to control the opening and closing of the steam transmission hole (52) and the steam transmission pipe (51).

6. The multi-flavor fresh corn double-transmission type steaming and baking method according to claim 2, characterized in that: the first heating plate (56) and the heating plate (4) adopt the same controllable electric heating structure, the first heating plate (56) is positioned at the lower part of the cooking liquid (55), and the outer surface layer of the first heating plate (56) adopts a sealed insulating structure so as to heat the cooking liquid (55).

7. The multi-flavor fresh corn double-transmission type steaming and baking method according to claim 2, characterized in that: the steam exhaust device (2), the heating plate (4), the steam box controller (11), the steam exhaust controller (12), the oven controller (13), the display (14), the oven motor (16), the conversion motor (49), the steam transmission device (50), the first heating plate (56), the power supply (59), the power switch (60), the steaming time adjusting button (61), the steaming temperature adjusting button (62), the steaming temperature control module (63), the steaming time control module (64), the steam through conversion module (65), the steam exhaust time adjusting button (66), the steam exhaust time control module (67), the steam exhaust module (68), the steam closing conversion module (69), the baking time adjusting button (70), the baking time control module (71), the baking temperature adjusting button (72) and the baking temperature control module (73) are combined to form a circuit control system; the steam box controller (11) is formed by combining a power switch (60), a steaming time adjusting button (61), a steaming temperature adjusting button (62), a steaming temperature control module (63), a steaming time control module (64) and a steam-through conversion module (65); the output end of the power switch (60) is electrically connected with the input end of the steaming time control module (64), the steaming time control module (64) is electrically connected with a steaming time adjusting button (61) arranged on the surface layer of the shell of the steam box controller (11), the time range of the steaming time adjusting button (61) is 0-1 hour, and the steaming time of the steaming time control module (64) is set by adjusting the steaming time adjusting button (61); the steaming time control module (64) transmits the residual steaming time to the display (14) in real time, and the output end of the steaming time control module (64) is electrically connected with the receiving end of the display (14) in information; after the steaming time is set, the output end of the steaming time control module (64) sends a starting signal to the receiving end of the steam-through conversion module (65); the output end of the steaming time control module (64) is in electrical information connection with the receiving end of the steam-through conversion module (65), the receiving end of the steam-through conversion module (65) starts the conversion motor (49) after receiving a starting signal, the output end of the steam-through conversion module (65) is electrically connected with the receiving end of the conversion motor (49), the steam-through conversion module (65) controls the conversion motor (49) to rotate forwards, the conversion motor (49) drives the steam-transmitting device (50) to rotate clockwise, and the steam-transmitting pipe (51) is communicated with the steam-transmitting hole (52); the steaming time control module (64) sends a starting signal to the steam through conversion module (65), and simultaneously the steaming time control module (64) sends a starting signal to the steaming temperature control module (63), and the steaming temperature control module (63) is electrically connected with a steaming temperature adjusting button (62) arranged on the surface layer of a shell of the steam box controller (11); the temperature range of the steaming temperature adjusting button (62) is 0-200 ℃, and the heating temperature of the steaming temperature control module (63) is set through the steaming temperature adjusting button (62); the output end of the steaming temperature control module (63) is electrically connected with the first heating plate (56), the steaming temperature control module (63) controls the heating temperature of the first heating plate (56), meanwhile, the steaming temperature control module (63) sends the steaming temperature to the display (14) in real time, and the output end of the steaming temperature control module (63) is electrically connected with the receiving end of the display (14) in an information mode; the output end of the steaming time control module (64) is connected with the receiving end of a steam exhaust time control module (67) arranged in the steam exhaust controller (12) through electrical information, and the steam exhaust controller (12) is formed by combining a steam exhaust time adjusting button (66), the steam exhaust time control module (67), a steam exhaust module (68) and a steam stop conversion module (69); after steaming, the steaming time control module (64) sends a starting signal to the steam exhaust time control module (67), the steam exhaust time of the steam exhaust time control module (67) is regulated and controlled through a steam exhaust time regulating button (66), the receiving end of the steam exhaust time control module (67) is electrically connected with the output end of the steam exhaust time regulating button (66), the steam exhaust time regulating button (66) is fixedly arranged on a meter shell of the steam exhaust controller (12), and the time range of the steam exhaust time regulating button (66) is 0-10 minutes; after the steam exhaust time is set, the steam exhaust time control module (67) sends the residual steam exhaust time to the display (14) in real time, and the output end of the steam exhaust time control module (67) is in electric information connection with the receiving end of the display (14); the steam exhaust time control module (67) sends a starting signal to the steam stop conversion module (69) after being started, the output end of the steam exhaust time control module (67) is in electrical information connection with the receiving end of the steam stop conversion module (69), the output end of the steam stop conversion module (69) is electrically connected with the input end of the conversion motor (49), the steam stop conversion module (69) starts the conversion motor (49) after receiving the starting signal, the steam stop conversion module (69) controls the conversion motor (49) to rotate reversely, and the conversion motor (49) drives the steam transmission device (50) to rotate anticlockwise, so that the steam transmission pipe (51) and the steam transmission hole (52) are closed in a staggered mode; when the steam transmission pipe (51) and the steam transmission hole (52) are closed in a staggered mode, the steam exhaust time control module (67) sends a starting signal to the steam exhaust module (68), the output end of the steam exhaust time control module (67) is in electrical information connection with the receiving end of the steam exhaust module (68), the steam exhaust module (68) starts the steam exhaust device (2), the output end of the steam exhaust module (68) is electrically connected with the input end of the steam exhaust device (2), and the steam exhaust device (2) is a commercially available universal small-sized exhaust fan; when the steam exhaust time is over, the steam exhaust time control module (67) sends a starting signal to a baking time control module (71) arranged in the oven controller (13), and the oven controller (13) is formed by combining a baking time adjusting button (70), the baking time control module (71), a baking temperature adjusting button (72) and a baking temperature control module (73); the output end of the steam exhaust time control module (67) is in electrical information connection with the receiving end of the baking time control module (71), the baking time of the baking time control module (71) is regulated and controlled through a baking time adjusting button (70), the receiving end of the baking time control module (71) is electrically connected with the baking time adjusting button (70), the baking time adjusting button (70) is fixedly arranged on the shell of the baking oven controller (13), and the time range of the baking time adjusting button (70) is 0-1 hour; the output end of the baking time control module (71) is connected with the receiving end of the display (14) through electrical information, and after steaming and baking are started, the baking time control module (71) can send the residual steaming and baking time to the display (14) in real time; after the steaming and baking time is set, the baking time control module (71) sends a starting signal to the baking temperature control module (73), and the output end of the baking time control module (71) is in electrical information connection with the receiving end of the baking temperature control module (73); the baking temperature of the baking temperature control module (73) is adjusted through a baking temperature adjusting button (72), the baking temperature adjusting button (72) is fixedly arranged on a shell of the baking oven controller (13), the range of the baking temperature adjusting button (72) is 0-300 ℃, the output end of the baking temperature control module (73) is connected with the display (14) through electrical information, and the baking temperature control module (73) can send the baking temperature to the display (14) in real time; after the baking temperature is set, the baking temperature control module (73) starts the heating plate (4) and the oven motor (16), the baking temperature control module (73) is electrically connected with the heating plate (4) and the oven motor (16) respectively, the heating plate (4) heats and bakes food, the oven motor (16) drives all the single drawers (25) to rotate, and finally uniform baking of the food is realized.

8. The multi-flavor fresh corn double-transmission type steaming and baking method according to claim 2, characterized in that: the multi-flavor fresh corn double-transmission type steaming and baking device realizes the control process of steaming and baking as follows: a control unit consisting of a steam box controller (11), an exhaust steam controller (12), an oven controller (13) and a display (14) is used for automatically controlling the whole process of steaming and roasting the fresh corns through electric information communication, wherein the steam box controller (11) is used for controlling a conversion motor (49) and a first heating plate (56) in a steam box (8); the steam exhaust controller (12) is used for controlling the conversion motor (49) and the steam exhaust device (2), and the oven controller (13) is used for controlling the oven motor (16) and the heating plate (4) in the oven (5); the display (14) is used for displaying time and temperature values of the steam box controller (11), the exhaust controller (12) and the oven controller (13).

9. The multi-flavor fresh corn double-transmission type steaming and baking method according to claim 2, characterized in that: the cooking liquor (55) is plant fragrant fresh corn cooking liquor (55), and comprises the following raw materials in parts by weight: 100 portions of water, 3 to 4 portions of honey, 10 to 20 portions of okra, 1 to 2 portions of seaweed gel, 0.5 to 1 portion of baking soda, 50 to 100 portions of rose petals, 50 to 100 portions of perilla leaves, 50 to 100 portions of sophora japonica petals and 50 to 100 portions of tea leaves; the preparation process of the fresh corn cooking liquor (55) with plant fragrance comprises the following steps:

(4) preparing fresh corn cooking liquor (55): according to the following steps of 100: 5: 3: weighing water, plant extract, honey and plant gum according to the weight ratio of 1, putting the water, the plant extract, the honey and the plant gum into a pot, adding 0.5-1 part of baking soda, stirring and mixing uniformly, controlling the temperature to be 60-80 ℃, heating for 10-15 minutes, then taking out, cooling to obtain fresh corn cooking liquor (55), when the fresh corn is cooked by using the cooking liquor (55), along with the heating and evaporation of the cooking liquor (55), the plant fragrance and the honey in the plant extract and steam simultaneously act on the fresh corn, the plant fragrance and the plant gum are jointly adhered to the outer surface of the fresh corn and partially immersed into the surface layer of the corn, so that the fresh corn has the plant fragrance along with the cooking, and the baking soda attached to the steam acts on the fresh corn, so that the fresh corn is more yellow in color and luster and the taste is more fragrant and sweet.

10. The multi-flavor fresh corn double-transmission type steaming and baking method according to claim 2, characterized in that: when the corn is cooked, the steam box (8) is used for cooking egg food or porridge food or seafood.