CN108713755A - Quinoa weight reducing nutrition milk shake - Google Patents

Abstract

Quinoa weight reducing nutrition milk shake belongs to functional food, especially with functional food made of the raw materials such as Qinghai-Tibet natural pollution-free organic cereal red goosefoot wheat extract, casein macropeptide, cinnamic acid, conjugated linoleic acid glyceride, indigestibility maltodextrin, western enzyme extract.The product, which has, improves immunity, weight-reducing, lowering blood pressure and blood fat, hypoglycemic, catharsis and toxin expelling, anticancer and other effects.

Description

Quinoa weight reducing nutrition milk shake

One, technical field：The invention belongs to function solid foods, especially with Qinghai-Tibet natural pollution-free organic cereal red goosefoot wheat The raw materials such as extract, the functional food for taking modern advanced technologies to be process.

Two, background technology：The present invention with red goosefoot wheat extract, casein macropeptide, cinnamic acid, conjugated linoleic acid glyceride, Function solid beverage made of the raw materials such as indigestibility maltodextrin, western enzyme extract.The product has raising immunity, weight-reducing thin Body, lowering blood pressure and blood fat, hypoglycemic, catharsis and toxin expelling, anticancer and other effects.There are no similar product, innovation research and development currently on the market The product can be to provide a kind of new product to the crowd of weight-reducing.The product with pure natural organic cereal and bioactivity at It is divided into strong weight-reducing weight-reducing milk shake, purity height, good absorbing, bioactivity made of raw material, without any side effects, pure in mouth feel, clothes With convenient, with obvious effects, the people to lose weight for being adapted to each age group is taken.

Three, invention content：Obesity is a kind of Nutrition and Metabolism synthesis dysfunctional disease and low whole body chronic inflammation.Research hair Existing, obesity pathogen is considerably complicated, not only there is apparent heredity, also closely related with diet and movement.Today obesity have become For a serious public health problem of society.The World Health Organization (WHO) thinks, fat arranged side by side with AIDS, drug abuse, fierce wine For four great society problem of the world, medical field is referred to as human death and leads high cancer, coronary heart disease, diabetes, hypertension, high blood Fat, cardiovascular and cerebrovascular disease are all directly related with obesity.With the fast development of China's economy, living standards of the people constantly carry Height, obesity are becoming the epidemic disease of a concern.It is shown according to the statistical mathematics of the World Health Organization, the whole world is overweight, and number is super It crosses more than 1,000,000,000, there is people's severe obesity more than 300,000,000, and the fat ratio of developing country is significantly increased.In China according to the Ministry of Public Health, section Nutrition and health survey that skill portion and State Statistics Bureau announce is special the results show that have 200,000,000 people overweight in 1,300,000,000 population of China It is not that children are overweight to increase rapidly.It is expected that fat illness rate will also have growth by a relatively large margin from now on, obesity can give national strong The serious threats of Kang Zaocheng also can give personal and society to bring heavy financial burden.

Four, composition of raw materials：40-70 kilograms of red goosefoot wheat extract, 5-20 kilograms of casein macropeptide, cinnamic acid 0.3-0.6 thousand Gram, 6-10 kilograms of conjugated linoleic acid glyceride, 10-40 kilograms of indigestibility maltodextrin, 10-30 kilograms of western enzyme extract be original Material.

Five, technical solution：

(1) red goosefoot wheat extract (Chenopodium quinoa willd), is called South America lamb's-quarters, Kui Mai, golden millet etc.. America andes region is originated in, is print plus the main conventional food of aborigines, due to having unique abundant comprehensive nutrition Value has brought up print plus nationality, has been referred to as the mother of grain, also can be edible instead of baby milk powder.It is green that China was introduced in recent years Success is planted experimentally in the areas such as sea, in 2800 meters of the Caidamu Basin large area plantation of Qinghai-Tibet height above sea level.Red goosefoot wheat category lamb's-quarters Ochnaceae is double The mature seed of leaf red goosefoot wheat.There is flat property and sweet taste general equilibrium to supplement the nutrients, and have enhancing body function and enhancing that work(is immunized Can, constitution is repaired, organism adaptation ability is improved, adjusts endocrine, promote upgrowth and development of children, prevent disease, beautifying face and moistering lotion, subtract Fertilizer, defaecation, anti-aging, cancer-resisting, lowering blood pressure and blood fat, hypoglycemic, prevention cardiovascular and cerebrovascular disease, auxiliary treatment are chronic The super nutritive food of disease and other effects and pregnant and lying-in women think that red goosefoot wheat is only monomer plant by FAO (Food and Agriculture Organization of the United Nation) Both the food of human body basic nutrition demand had been met, recommendation red goosefoot wheat is the perfect nutraceutical of the optimum mankind, is listed as the whole world " the super cereal " of 10 big health-nutritions, " the following food ", to promote the health of the mankind.Be specially adapted to hypertension, hyperlipidemia, The crowds such as the special constitution such as hyperglycemia, cardiovascular and cerebrovascular disease and infant, pregnant and lying-in women, children, the elderly, long-term consumption effect Fruit is notable.

Nutritional ingredient：Red goosefoot wheat contains abundant protein (up to 16.2%, and quality is suitable with milk powder and Beef), Carbohydrate, a variety of amino acid, wherein contains all 9 kinds of amino acid needed by human at fat, and ratio is appropriate and easily absorbs, Also be rich in unsaturated fatty acid, anthocyanidin, flavonoids, beta glucan, choline, glycine betaine, mono- leukotrienes of α, mineral calcium, magnesium, Phosphorus, potassium, iron, zinc, selenium, manganese, copper etc., the compounds such as vitamin B complex, folic acid, vitamin E, dietary fiber content are up to 7.1%, Without cholesterol.

Physiological function：1, enhance immune function：The study found that red goosefoot wheat has enhancing body disease resistance ability, adjust The effect of body's immunity, wherein protein abundant in red goosefoot wheat are to constitute the main component of blood red ball and antibody.Experiment It proves, there is a serious shortage of the lymph corpuscles that can make in the immunocyte of people to subtract greatly, causes serious immunity function to decline, and easy infection disease Disease.In addition, playing the role of to body immune system containing β-glucose extremely strong in red goosefoot wheat, has the function of activating cell, prevent Only body is infected and repairs the tissue being destroyed, meanwhile, β-glucose also has active cell in red goosefoot wheat, improves immune function Effect.And nutriment balanced in red goosefoot wheat also can improve immunity by improving constitution.

2, blood pressure lowering：Data research shows that red goosefoot wheat has certain effect with control blood pressure.Research speculate, this may be by Potassium, magnesium and calcium balance in red goosefoot wheat are conducive to blood pressure lowering.In addition another decompression factor may be biological hypertension in red goosefoot wheat Active peptide, the protein in red goosefoot wheat are the sources of angiotensin-conerting enzyme (ACE) peptide for inhibiting, can pass through enzyme hydrolysis, stomach and intestine Road digests or food processing process releases.At present from the equal energy such as multiple proteins such as casein, lactalbumin, beta-globin Antihypertensive active peptide is isolated, there is hypotensive activity in being tested with spontaneous hypertensive rat.

3, reducing blood lipid：Red goosefoot wheat is brilliant and its oral granule, red goosefoot flour are total to hyperlipidemia and Hyperlipidemia Rabbits serum Cholesterol (TC), triglycerides (TG), beta lipoprotein etc. have apparent inhibiting effect, and can significantly raised high-density lipoprotein Cholesterol (HDL-C) it is horizontal, component for reducing blood fat is food fiber insoluble protein and lipid etc..

4, antiatherosclerosis：Red goosefoot flour can obviously inhibit the raising of rabbit blood fat and Erythrocyte cholesterol to rise；Energy Substantially reduced arterial wall and liver lipids deposition, have good inhibiting effect to the formation of aortic tunica intima not patch lesion.

5, hypoglycemic：Research thinks that the probability for suffering from diabetes can be reduced by daily intaking suitable red goosefoot flour.Because of red goosefoot Calcium, magnesium, vitamin and the β-glucose contained in wheat can enhance the function that reasonable uses insulin.It is reported that newest The study found that red goosefoot flour food is often fed, wherein the aliphatic acid contained can reduce the risk for suffering from diabetes, zoopery hair Existing, existing aliphatic acid can help to reduce insulin resistance in animal body, they are to human body by being taken in red goosefoot wheat product Aliphatic acid is investigated, and more than 3700 over-65s old man's follow-up investigation is had studied, the results show that minimum with feed red goosefoot wheat system People compare, feed people's probability for suffering from diabetes more than red goosefoot wheat product and want low 63%, can also equally play reduction insulin Resistant function, to effectively prevent diabetes.

6, lose weight：Multiple studies have shown that under the premise of intake heat is constant, increase the intake of red goosefoot wheat product in diet Amount helps weight-reducing.Because containing abundant choline and some other special active constituent in red goosefoot wheat product, human body can be helped to fire Fat is burnt, fat accumulation is reduced and control volume important role.Red goosefoot wheat product contribute to control body weight it is another because Element may contain abundant protein with it and dietary fiber can increase people satiety it is related to appetite control, because of protein Stronger satiety can be generated with dietary fiber, delay gastric emptying, control appetite to reduce the intake of other foods, reach To the effect of weight-reducing.In addition, red goosefoot wheat contains abundant anthocyanidin, adipocyte, macrophage and blood vessel endothelium can be inhibited Cell, thus play reducing blood lipid, anti-fat, anti-inflammatory and anti-diabetic unique effects realize the remarkable effect of weight-reducing.

7, anti-fat inflammation：Obesity is to be metabolized the risk factor of inflammation, and therefore, red goosefoot wheat contains abundant anthocyanidin, right Fat inhibiting effect can inhibit metabolism inflammatory reaction that can significantly mitigate by being shown to mouse experiment in 12 weeks from source Weight reduces white adipose tissue amount, significantly inhibits the release of inflammatory cytokine and reduces the inflammation that adipose tissue generates Medium.

8, defaecation：In red goosefoot wheat contain abundant dietary fiber, can make food in the intestine by time shorten, make large intestine Interior excrement amount relative increase, contributes to the wriggling of large intestine, excrement is made easily to give discharge, to reach defecating feces excretion.

In addition, red goosefoot wheat also has anti-aging, prevention cardiovascular and cerebrovascular disease, eyeshield improving eyesight, defaecation, auxiliary treatment chronic The effects that disease.

(2) casein macropeptide (casein, CMP), casein macropeptide are a kind of novel small peptides, are from bovine casein It refines through small molecule bioprotein polypeptide made of enzymolysis.And have special biological effectiveness, have enhancing immune function, Boost metabolism, appetite-suppressing, weight-reducing, lowering blood pressure and blood fat, it is antifatigue, slow down aging etc. bioactive functions.

Biological function：1, enhance immune function：Studies have shown that casein macropeptide have human activin immunocyte (antibody, T cell, B cell), the initiative for repairing, regeneration, promoting active overall process, exciting self immune system, fundamentally restore and Reinforce self immune system.Therefore, casein macropeptide has significant enhancing immunity function.

2, Weight-reducing and lipid-lowering：Research thinks that casein macropeptide has effects that reduce weight well.Random contrast experiment's knot Fruit shows that the huge peptide of edible casein replaces other heat group weight and body fat to be remarkably decreased, test result and other protein phases Than casein macropeptide has apparent weight-reducing effect；Analyze the antiobesity action that the huge peptide of edible casein replaces other heats It was found that taking a reference value of weight after casein macropeptide relatively, research object weight is decreased obviously.In addition, huge rich in casein Peptide diet can significantly control appetite, can also reduce intake high sugared snacks high in fat.Research thinks that casein macropeptide directly acts on Hormone receptor, stimulation enteron aisle hormone, which discharges, plays dietary fiber adjustment effect control appetite, to have the function that weight-reducing.

(3), cinnamic acid (cinnamaldehyde, CA), cinnamic acid are a kind of aldehydes being present in the plants such as Chinese cassia tree Close the derivative of object and methacrylaldehyde.With various health care functions.Modern medicine study thinks that cinnamic acid can enhance immune work( The effects that energy, weight-reducing, antifatigue, sterilizing, antiviral, blood pressure lowering, expansion blood vessel, improvement microcirculation, antiulcer, anticancer.

Pharmacological action：1, lose weight：Recent studies have shown that, cinnamic acid have the function of stimulate sympathetic nerve, fat can be induced Fat cell burns, and reduces fat storage, to prevent fat from accumulating in vivo.Its mechanism of action, cinnamic acid can be done directly on Adipocyte, by promoting its heat production, to burn fat, to promote the metabolism of body, to achieve the purpose that weight-reducing.

(4), conjugated linoleic acid glyceride (conjugated cinoleic Acid Giycerides, CLAG), conjugation Glyceryl linoleate is a kind of natural acid being present in safflower grease, is a kind of newfound active nutrients, several It is to live in the indispensable healthy food of 21st century modern.Many studies have shown that conjugated linoleic acid glyceride has There are weight-reducing, reducing blood lipid, remove free radical, promote fat oxidation metabolism, adjusts cholesterol and triglyceride level, anti-stop The effects that arteries and veins hardening, anti-oxidant, promotion human body protein synthesis, enhancing immune function, cancer-resisting.

Physiological function：1. weight-reducing：It recent studies have shown that, conjugated linoleic acid glyceride can inhibit lipoprotein lipase Activity absorbs the function of fat to reduce adipocyte from blood, meanwhile, conjugated linoleic acid glyceride can also pass through increase The activity of Carnitine palmitoyltransferase and fatty acid oxidase improves the oxidation rate of Muscle Mitochondria, under weight can be made apparent Drop.Clinic study confirms, by being found to the comparative study of 108 adult Overweight-obesity disease patients, not to obesity In the case that disease diet carries out any restrictions, it is aobvious that suitable conjugated linoleic acid glyceride overweight people body fat content is taken daily It writes and reduces, the weight of these people does not have a rebound in the time behind.The mechanism of action of its weight-reducing is to make to pass through increasing Add the oxidation of aliphatic acid in adipocyte, reduce fat and accumulate in vivo, promote lipolysis and improve basal metabolic rate, inhibits Appetite is come the effects that reducing body fat, to achieve the purpose that weight reducing.In summary：This product by taking 36 women daily With red goosefoot wheat weight losing meal-replacing, by its body fat content of the detection after 6 weeks, the results show that the basic metabolism of each experimenter Rate averagely improves 13.8%, and weight average reduces 3.7%, and internal average fat declines 3.3%, and waistline averagely reduces 3.6 centimetres. Statistics indicate that, red goosefoot wheat weight losing meal-replacing has significant effect of weight reducing by upper.

(5), indigestibility maltodextrin, also known as enzyme resistant starch and indigestibility starch.It is to be present in many natural foods A kind of similar dietary fiber compound.Indigestibility maltodextrin is to change shallow lake using after physics, chemistry or enzymatic treatment The natural property of powder, increases new characteristic and healthcare function.This to pass through secondary operation, the starch for changing characteristic difficult disappears Change maltodextrin.Scientific investigations showed that indigestibility maltodextrin has weight-reducing, reducing blood lipid, anti-angiocardiopathy, drop blood Sugar improves the functions such as function of intestinal canal, defaecation, anti-cancer and cancer-preventing.

Physiological function：1, weight-reducing：Indigestibility maltodextrin itself is practically free of heat, can reduce the intake of heat, And the absorption of body fat and the synthesis of aliphatic acid can be reduced, the row for increasing fat converges, also controllable appetite and flood tide nutrition Element balance, and have lasting satiety, to achieve the purpose that weight-reducing.

2, reducing blood lipid：Zoopery proves that resistance, which determines powder, can reduce low density lipoprotein cholesterol and glycerine three in blood plasma Ester content, effect are to alleviate junction field epithelial atrophy, increase the discharge of cholesterol and cholic acid, and reduce absorption and the fat of lipid The synthesis of acid, to reduce the fat content in blood and liver.

3, hypoglycemic and prevention diabetes：The study found that carbohydrate is also known as polysaccharide, after eating will in vivo enzyme by stomach Acid and enzymic digestion could absorb and enter blood after being decomposed into monosaccharide-glucose, and indigestibility maltodextrin can resist point of enzyme Solution, is digested and assimilated in vivo, has lower insulin response, is adjusted and controls blood glucose level, helps to remain normal Blood glucose.In addition, indigestibility maltodextrin also has the function of preventing diabetes, glycemic index and insulin can be effectively reduced Reaction, especially rising to diabetes B postprandial blood sugar has obvious action, and therefore, indigestibility maltodextrin can be controlled effectively Diabetes.

4, improve function of intestinal canal：Indigestibility maltodextrin can generate a large amount of short-chain fat by beneficial bacteria fermentation in large intestine Sour butyric acid, propionic acid, acetic acid etc..Adjustable enteron aisle pH value, improves the breeding environment of beneficial bacterium, promotes the growth and breeding of probiotics, So that profitable strain is expanded rapidly, effectively inhibit spoilage organisms growth, prevent intestinal mucosa atrophy and keeps function of intestinal mucosa barrier in patient.Cause This, indigestibility maltodextrin has improvement function of intestinal canal.

5, defaecation：Indigestibility maltodextrin can increase faecal volume, stimulate intestines peristalsis, accelerate stool interval, make excrement And harmful substance excretes in time.

(6), prune is the fruit of rosaceous plant prune tree, mild-natured, sour.With weight-reducing, blood pressure lowering, protect liver, resist Oxidation, dispelling fatigue, relief of constipation, anti-anemia action, protection eyesight, sleeping, prevention cardiovascular and cerebrovascular disease, resists the broken balance of maintenance acid Cancer and other effects.

Chemical composition：Contain protein, carbohydrate, flavones, organic acid, multivitamin and mineral trace element And dietary fiber, metabolism of lipid and cholesterol is free of, is the optimum food of modern's health, therefore has " miracle fruit ", " functional fruits " Good reputation.

Pharmacological action：1, lose weight：Studies have shown that can inhibit absorption and promotion of the fat in small intestine containing flavones in prune Excretion may also suppress synthesis of the fat in liver：It is accumulated in vivo to reduce fat, to achieve the purpose that weight-reducing.Animal Experiment shows prune feed group viscera in rats weight saving, finds simultaneously, rat excrement amount also has increased tendency, serum In the rising of neutral fat and cholesterol value be suppressed, promote a kind of activity of enzyme of burning to be activated in liver, because This, has significant antiobesity action.

2, defaecation：Prune contains abundant dietary fiber, can promote intestines peristalsis, is commonly called as enteron aisle street cleaner, has fine Defecating feces excretion.

Six, manufacture craft：

1, feedstock processing：First red goosefoot wheat is picked up miscellaneous, cleans, drains.

2, it impregnates：Red goosefoot Meccah after cleaning is entered 1: 1-5 water to impregnate 8-12 hours.

3, defibrination：Red goosefoot Meccah after immersion is entered into 1: 8-10 water mill into slurries.

4, it filters：The red goosefoot wheat slurries of milled are sent into filter, are filtered.

5, homogeneous concentrates：Filtered red goosefoot wheat slurries are heated to 60 DEG C, is concentrated into and contains after progress homogeneous at 25MPa Solids 40-50%.

6, dry：By after concentration red goosefoot wheat slurries be sent into low temperature vacuum drier, vacuum degree control at 0.696 kPa, Temperature is controlled in 30-40 degree, is dried in vacuo, drying time 2-4 hour.

7, it pulverizes and sieves：Red goosefoot wheat solids after drying was crushed into 80-10 mesh and sieves (i.e. red goosefoot wheat instant powder).

8, it is mixed：Red goosefoot flour is mixed with remaining raw material in composition of raw materials, is stirred.

9, test package：It is qualified through examining by mixed raw material, it is packaged as finished product.

Seven, quality standard：

1, physical and chemical index：

2, instructions of taking：It is 1-3 times, each 30-50 grams daily.

3, target user：The each age groups obese people such as men and women, old and young, children and adolescents is taken.

Eight, specific implementation mode：

Embodiment：40-70 kilograms of red goosefoot wheat extract, 0.3-0.6 kilograms of cinnamic acid, is total to 5-20 kilograms of casein macropeptide 6-10 kilograms of conjugated linoleic acid glyceride is raw material, by by the above raw material pick up it is miscellaneous, clean, drain, the water for being added 1: 1-5 impregnates 8- After 12 hours, the water mill for adding 8-10 times is sent into filter, red goosefoot wheat slurries is heated to 60 DEG C after filtering at slurries, It is concentrated into 40-50% containing solids after carrying out homogeneous under 25MPa, the red goosefoot wheat slurries after concentration are sent into low-temperature vacuum drying Machine, at 0.696 kPa, temperature is controlled in 30-40 degree vacuum degree control, is dried in vacuo, drying time 2-4 hour.It is dry Red goosefoot wheat solids afterwards crush after cross 80-100 mesh sieve (i.e. red goosefoot wheat instant powder), then with remaining original in composition of raw materials Material mixing, stirs, qualified through examining, and is packaged as finished product.

Claims (1)

1. The manufacture craft of nutrition milk shake 1. quinoa is reduced weight, composition characteristic are：40-70 kilograms of red goosefoot wheat extract, casein are huge 5-20 kilograms of peptide, 0.3-0.6 kilograms of cinnamic acid, 6-10 kilograms of conjugated linoleic acid glyceride are raw material, by picking up the above raw material It is miscellaneous, clean, drain, be added 1: 1-5 water impregnate 8-12 hour after, add 8-10 times of water mill into slurries, feeding filter, Red goosefoot wheat slurries are heated to 60 DEG C after filtering, 40-50% containing solids is concentrated into after carrying out homogeneous at 25MPa, will concentrate Red goosefoot wheat slurries afterwards are sent into low temperature vacuum drier, and at 0.696 kPa, temperature control carries out vacuum degree control in 30-40 degree Vacuum drying, drying time 2-4 hour.Red goosefoot wheat solids after drying crosses 80-100 mesh sieve (i.e. red goosefoot wheat after crushing Instant powder), then mixed with remaining raw material in composition of raw materials, it stirs, it is qualified through examining, it is packaged as finished product.