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CN108703377A - A kind of health food and preparation method thereof of enhancing alimentary canal immunity - Google Patents

A kind of health food and preparation method thereof of enhancing alimentary canal immunity Download PDF

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Publication number
CN108703377A
CN108703377A CN201810410700.6A CN201810410700A CN108703377A CN 108703377 A CN108703377 A CN 108703377A CN 201810410700 A CN201810410700 A CN 201810410700A CN 108703377 A CN108703377 A CN 108703377A
Authority
CN
China
Prior art keywords
parts
enhancing
alimentary canal
health food
magnesia
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810410700.6A
Other languages
Chinese (zh)
Inventor
沈振宇
丁月萍
宋紫薇
袁菊凤
徐益明
江永红
刘红
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JIANGSU SIHUAN BIOLOGICAL PHARMACEUTICAL CO Ltd
Original Assignee
JIANGSU SIHUAN BIOLOGICAL PHARMACEUTICAL CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JIANGSU SIHUAN BIOLOGICAL PHARMACEUTICAL CO Ltd filed Critical JIANGSU SIHUAN BIOLOGICAL PHARMACEUTICAL CO Ltd
Priority to CN201810410700.6A priority Critical patent/CN108703377A/en
Publication of CN108703377A publication Critical patent/CN108703377A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention provides a kind of health foods and preparation method thereof of enhancing alimentary canal immunity, which is characterized in that includes being grouped as by the group of following parts by weight:Whey hydrolyzes -80 parts of protein 70,5-10 parts of lactoferrin, 5-15 parts of starch, 1-3 parts of magnesia, 1-3 parts of superfine silica gel powder.The health food of enhancing alimentary canal immunity provided by the invention, active constituent content is high, have effects that antibacterial, antiviral, adjusting is immune, promotees iron and absorbs, promotes bifidobacterium growth in enteron aisle, blocking free radical, it absorbs and plays the position of effect and is predominantly located in enteron aisle, ensures that functional component discharges in the intestine to greatest extent.

Description

A kind of health food and preparation method thereof of enhancing alimentary canal immunity
Technical field
The present invention relates to the health foods and its preparation of pharmaceutical technology field more particularly to a kind of enhancing alimentary canal immunity Method.
Background technology
With the development of society, people's living standard is become better and better, health is increasingly paid close attention to, can be taken daily The health food etc. of some enhancing alimentary canal immunity, but in the health food of enhancing alimentary canal immunity in the prior art Active constituent content it is less, it is ineffective, and mostly health food when not reaching human body intestinal canal position its effect played It is complete, lead to effect unobvious.
In view of this, it is necessary to which the health food and preparation method thereof of enhancing alimentary canal immunity in the prior art is given To improve, to solve the above problems.
Invention content
The purpose of the present invention one is to disclose a kind of health food of enhancing alimentary canal immunity, and active constituent content is high, Have effects that antibacterial, antiviral, adjusting is immune, promotees iron and absorb, promote bifidobacterium growth in enteron aisle, blocking free radical, The position for absorbing and playing effect is predominantly located in enteron aisle, ensures that functional component discharges in the intestine to greatest extent.
To achieve the above object, the present invention provides a kind of health foods of enhancing alimentary canal immunity, including by following The group of parts by weight is grouped as:Whey -80 parts of protein 70 of hydrolysis, 5-10 parts of lactoferrin, 5-15 parts of starch, 1-3 parts of magnesia, 1-3 parts of superfine silica gel powder.
In some embodiments, include being grouped as by the group of following parts by weight:Whey hydrolyzes protein 70 part, newborn iron egg White 5 parts, 5 parts of starch, 1 part of magnesia, 1 part of superfine silica gel powder.
In some embodiments, include being grouped as by the group of following parts by weight:78 parts of whey protein hydrolysate, newborn iron egg White 8 parts, 10 parts of starch, 2 parts of magnesia, 2 parts of superfine silica gel powder.
In some embodiments, include being grouped as by the group of following parts by weight:80 parts of whey protein hydrolysate, newborn iron egg White 10 parts, 15 parts of starch, 3 parts of magnesia, 3 parts of superfine silica gel powder.
The purpose of the present invention two is to disclose a kind of preparation method of the health food of enhancing alimentary canal immunity, to make Effective component content height is had, has antibacterial, antiviral, adjusting is immune, promotees iron absorb, promote bifidobacterium growth in enteron aisle, hinder The effect of disconnected free radical, the position for absorbing and playing effect are predominantly located in enteron aisle, ensure functional component to greatest extent in intestines The health food of the enhancing alimentary canal immunity of interior release.
To achieve the above object, the present invention provides it is a kind of enhancing alimentary canal immunity health food preparation method, Include the following steps:
Step 1:Various components are weighed according to quantity, it is spare;
Step 2:Whey protein hydrolysate, lactoferrin, starch, magnesia, superfine silica gel powder are uniformly mixed, are added 2% Plasticity wet feed is made in HPMC aqueous solutions;
Step 3:Plasticity wet feed is put into extruder, is squeezed through rolling and sieves plasticity wet feed by the steel of diameter 1mm, It is squeezed into cylinder bar shaped extrudate;
Step 4:Cylinder bar shaped extrudate heap is discharged on the rotation frictional disk of spheronizator, cylinder bar shaped extrudate is divided Length is dissipated into compared with the smaller cylinder of its diameter, and due to the effect of frictional force, cylinder bar shaped extrudate ceaselessly rolls, and gradually rolls At spheroidal material;
Step 5:Obtained pellet is coated to spheroidal material with fluid bed (bottom spray) seed-coating machine, coating material is EudragitL30D-55;
Step 6:Fill capsule;
Step 7:Capsule polishes;
Step 8:Packaging.
Compared with prior art, the beneficial effects of the invention are as follows:The health care of enhancing alimentary canal immunity provided by the invention Food, active constituent content are high, have it is antibacterial, antiviral, adjust it is immune, promote iron absorb, promote bifidobacterium growth in enteron aisle, The effect of blocking free radical, the position for absorbing and playing effect are predominantly located in enteron aisle, ensure that functional component exists to greatest extent Enteral discharges.
Specific implementation mode
With reference to each embodiment, the present invention is described in detail, but it should explanation, these embodiments are simultaneously Non- limitation of the present invention, those of ordinary skill in the art are according in function, method or structure made by these embodiments Equivalent transformation or replacement, all belong to the scope of protection of the present invention within.
Embodiment one:
Present embodiment discloses a kind of health foods of enhancing alimentary canal immunity, include by the component of following parts by weight Composition:Whey hydrolyzes protein 70 part, 5 parts of lactoferrin, 5 parts of starch, 1 part of magnesia, 1 part of superfine silica gel powder.
Embodiment two:
Present embodiment discloses a kind of health foods of enhancing alimentary canal immunity, include by the component of following parts by weight Composition:78 parts of whey protein hydrolysate, 8 parts of lactoferrin, 10 parts of starch, 2 parts of magnesia, 2 parts of superfine silica gel powder.
Embodiment three:
Present embodiment discloses a kind of health foods of enhancing alimentary canal immunity, include by the component of following parts by weight Composition:80 parts of whey protein hydrolysate, 10 parts of lactoferrin, 15 parts of starch, 3 parts of magnesia, 3 parts of superfine silica gel powder.
Example IV:
Present embodiment discloses a kind of preparation methods of the health food of enhancing alimentary canal immunity, include the following steps:
Step 1:Various components are weighed according to quantity, it is spare;
Step 2:Whey protein hydrolysate, lactoferrin, starch, magnesia, superfine silica gel powder are uniformly mixed, are added 2% Plasticity wet feed is made in HPMC aqueous solutions;
Step 3:Plasticity wet feed is put into extruder, is squeezed through rolling and sieves plasticity wet feed by the steel of diameter 1mm, It is squeezed into cylinder bar shaped extrudate;
Step 4:Cylinder bar shaped extrudate heap is discharged on the rotation frictional disk of spheronizator, cylinder bar shaped extrudate is divided Length is dissipated into compared with the smaller cylinder of its diameter, and due to the effect of frictional force, cylinder bar shaped extrudate ceaselessly rolls, and gradually rolls At spheroidal material;
Step 5:Obtained pellet is coated to spheroidal material with fluid bed (bottom spray) seed-coating machine, coating material is EudragitL30D-55;
Step 6:Fill capsule;
Step 7:Capsule polishes;
Step 8:Packaging.
The series of detailed descriptions listed above only for the present invention feasible embodiment specifically Bright, they are all without departing from equivalent implementations made by technical spirit of the present invention not to limit the scope of the invention Or change should all be included in the protection scope of the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art The other embodiment being appreciated that.

Claims (5)

1. a kind of health food of enhancing alimentary canal immunity, which is characterized in that include being grouped as by the group of following parts by weight: Whey hydrolyzes -80 parts of protein 70,5-10 parts of lactoferrin, 5-15 parts of starch, 1-3 parts of magnesia, 1-3 parts of superfine silica gel powder.
2. the health food of enhancing alimentary canal immunity according to claim 1, which is characterized in that including by following weight The group of number is grouped as:Whey hydrolyzes protein 70 part, 5 parts of lactoferrin, 5 parts of starch, 1 part of magnesia, 1 part of superfine silica gel powder.
3. the health food of enhancing alimentary canal immunity according to claim 1, which is characterized in that including by following weight The group of number is grouped as:78 parts of whey protein hydrolysate, 8 parts of lactoferrin, 10 parts of starch, 2 parts of magnesia, 2 parts of superfine silica gel powder.
4. the health food of enhancing alimentary canal immunity according to claim 1, which is characterized in that including by following weight The group of number is grouped as:80 parts of whey protein hydrolysate, 10 parts of lactoferrin, 15 parts of starch, 3 parts of magnesia, 3 parts of superfine silica gel powder.
5. a kind of preparation method of the health food of enhancing alimentary canal immunity as described in any one of claim 1-4, It is characterized in that, includes the following steps:
Step 1:Various components are weighed according to quantity, it is spare;
Step 2:Whey protein hydrolysate, lactoferrin, starch, magnesia, superfine silica gel powder are uniformly mixed, 2%HPMC water is added Plasticity wet feed is made in solution;
Step 3:Plasticity wet feed is put into extruder, is squeezed through rolling and sieves plasticity wet feed by the steel of diameter 1mm, extrusion At cylinder bar shaped extrudate;
Step 4:Cylinder bar shaped extrudate heap is discharged on the rotation frictional disk of spheronizator, cylinder bar shaped extrudate is dispersed into Length is compared with the smaller cylinder of its diameter, and due to the effect of frictional force, cylinder bar shaped extrudate ceaselessly rolls, and is gradually rolled into circle Globular material;
Step 5:Obtained pellet is coated to spheroidal material with fluid bed (bottom spray) seed-coating machine, coating material is EudragitL30D-55;
Step 6:Fill capsule;
Step 7:Capsule polishes;
Step 8:Packaging.
CN201810410700.6A 2018-05-02 2018-05-02 A kind of health food and preparation method thereof of enhancing alimentary canal immunity Pending CN108703377A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810410700.6A CN108703377A (en) 2018-05-02 2018-05-02 A kind of health food and preparation method thereof of enhancing alimentary canal immunity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810410700.6A CN108703377A (en) 2018-05-02 2018-05-02 A kind of health food and preparation method thereof of enhancing alimentary canal immunity

Publications (1)

Publication Number Publication Date
CN108703377A true CN108703377A (en) 2018-10-26

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Family Applications (1)

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Country Status (1)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1621071A (en) * 2003-11-28 2005-06-01 上海京新药业研究开发中心 Mini pills for treating cold and its preparation method
CN102613559A (en) * 2012-04-11 2012-08-01 江苏四环生物制药有限公司 Composite protein powder capsule and preparation method thereof
CN104431286A (en) * 2014-11-03 2015-03-25 深圳市麦金利实业有限公司 Whey protein product capable of improving immunity

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1621071A (en) * 2003-11-28 2005-06-01 上海京新药业研究开发中心 Mini pills for treating cold and its preparation method
CN102613559A (en) * 2012-04-11 2012-08-01 江苏四环生物制药有限公司 Composite protein powder capsule and preparation method thereof
CN104431286A (en) * 2014-11-03 2015-03-25 深圳市麦金利实业有限公司 Whey protein product capable of improving immunity

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
孙海岚等: "乳清蛋白与水解乳清蛋白的研究进展与临床应用现状", 《检验科学与临床》 *
庄越等: "《实用药物制剂技术》", 31 January 1999, 人民卫生出版社 *
朱照静等: "《药剂学》", 31 August 2007, 第四军医大学出版社 *
江省蓉: "《图解保健食品全书》", 31 May 2015, 湖南科学技术出版社 *

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Application publication date: 20181026

RJ01 Rejection of invention patent application after publication