CN108669540A - Cerebral apoplexy tailored version clinical nutrition formula and preparation method thereof - Google Patents
Cerebral apoplexy tailored version clinical nutrition formula and preparation method thereof Download PDFInfo
- Publication number
- CN108669540A CN108669540A CN201810445031.6A CN201810445031A CN108669540A CN 108669540 A CN108669540 A CN 108669540A CN 201810445031 A CN201810445031 A CN 201810445031A CN 108669540 A CN108669540 A CN 108669540A
- Authority
- CN
- China
- Prior art keywords
- parts
- cerebral apoplexy
- powder
- protein
- clinical nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 208000006011 Stroke Diseases 0.000 title claims abstract description 92
- 206010008190 Cerebrovascular accident Diseases 0.000 title claims abstract description 84
- 230000002490 cerebral effect Effects 0.000 title claims abstract description 80
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 65
- 230000035764 nutrition Effects 0.000 title claims abstract description 53
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000009472 formulation Methods 0.000 title claims description 13
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 48
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 48
- 229940088594 vitamin Drugs 0.000 claims abstract description 33
- 229930003231 vitamin Natural products 0.000 claims abstract description 33
- 235000013343 vitamin Nutrition 0.000 claims abstract description 33
- 239000011782 vitamin Substances 0.000 claims abstract description 33
- 235000013305 food Nutrition 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 230000035622 drinking Effects 0.000 claims abstract description 21
- 235000008216 herbs Nutrition 0.000 claims abstract description 21
- 230000010354 integration Effects 0.000 claims abstract description 21
- 239000004615 ingredient Substances 0.000 claims abstract description 19
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 17
- 239000011573 trace mineral Substances 0.000 claims abstract description 14
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 14
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 13
- 150000001875 compounds Chemical class 0.000 claims abstract description 11
- 235000005911 diet Nutrition 0.000 claims abstract description 10
- 230000037213 diet Effects 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 82
- 235000018102 proteins Nutrition 0.000 claims description 47
- 235000013350 formula milk Nutrition 0.000 claims description 38
- 235000015097 nutrients Nutrition 0.000 claims description 30
- 235000019197 fats Nutrition 0.000 claims description 26
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 19
- 241000196324 Embryophyta Species 0.000 claims description 18
- 235000010469 Glycine max Nutrition 0.000 claims description 17
- 244000068988 Glycine max Species 0.000 claims description 16
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 16
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 16
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 15
- 241000205585 Aquilegia canadensis Species 0.000 claims description 14
- 244000111489 Gardenia augusta Species 0.000 claims description 14
- 240000003915 Lophatherum gracile Species 0.000 claims description 14
- 229920002774 Maltodextrin Polymers 0.000 claims description 14
- 239000005913 Maltodextrin Substances 0.000 claims description 14
- 235000008708 Morus alba Nutrition 0.000 claims description 14
- 240000000249 Morus alba Species 0.000 claims description 14
- 244000197580 Poria cocos Species 0.000 claims description 14
- 235000008599 Poria cocos Nutrition 0.000 claims description 14
- 244000046146 Pueraria lobata Species 0.000 claims description 14
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 14
- 229940035034 maltodextrin Drugs 0.000 claims description 14
- 239000000839 emulsion Substances 0.000 claims description 13
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 12
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 12
- 235000014633 carbohydrates Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 239000007787 solid Substances 0.000 claims description 12
- 239000000835 fiber Substances 0.000 claims description 11
- 239000003921 oil Substances 0.000 claims description 11
- 235000019198 oils Nutrition 0.000 claims description 11
- 235000004347 Perilla Nutrition 0.000 claims description 10
- 244000124853 Perilla frutescens Species 0.000 claims description 10
- 239000003240 coconut oil Substances 0.000 claims description 10
- 235000019864 coconut oil Nutrition 0.000 claims description 10
- 239000004006 olive oil Substances 0.000 claims description 10
- 235000008390 olive oil Nutrition 0.000 claims description 10
- 108010073771 Soybean Proteins Proteins 0.000 claims description 9
- 239000005862 Whey Substances 0.000 claims description 9
- 102000007544 Whey Proteins Human genes 0.000 claims description 9
- 108010046377 Whey Proteins Proteins 0.000 claims description 9
- 235000010489 acacia gum Nutrition 0.000 claims description 9
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 9
- 239000007864 aqueous solution Substances 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 235000020183 skimmed milk Nutrition 0.000 claims description 9
- 235000019710 soybean protein Nutrition 0.000 claims description 9
- 241000206575 Chondrus crispus Species 0.000 claims description 7
- 240000001771 Euonymus fortunei Species 0.000 claims description 7
- 108090000942 Lactalbumin Proteins 0.000 claims description 7
- 102000004407 Lactalbumin Human genes 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 238000012216 screening Methods 0.000 claims description 7
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 6
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 6
- 241000180649 Panax notoginseng Species 0.000 claims description 6
- 239000011162 core material Substances 0.000 claims description 6
- 230000001804 emulsifying effect Effects 0.000 claims description 6
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims description 6
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 6
- 229920000053 polysorbate 80 Polymers 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 6
- 229920001817 Agar Polymers 0.000 claims description 5
- 239000008272 agar Substances 0.000 claims description 5
- 235000010419 agar Nutrition 0.000 claims description 5
- 239000004519 grease Substances 0.000 claims description 5
- -1 is uniformly mixed Substances 0.000 claims description 5
- 239000011259 mixed solution Substances 0.000 claims description 5
- 235000012424 soybean oil Nutrition 0.000 claims description 5
- 239000003549 soybean oil Substances 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- 229920001503 Glucan Polymers 0.000 claims description 4
- 229920001202 Inulin Polymers 0.000 claims description 4
- 241000237502 Ostreidae Species 0.000 claims description 4
- 239000002775 capsule Substances 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 4
- 229940029339 inulin Drugs 0.000 claims description 4
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 claims description 4
- 235000010755 mineral Nutrition 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000020636 oyster Nutrition 0.000 claims description 4
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 claims description 3
- 229920002307 Dextran Polymers 0.000 claims description 3
- 241000208688 Eucommia Species 0.000 claims description 3
- 108090001030 Lipoproteins Proteins 0.000 claims description 3
- 102000004895 Lipoproteins Human genes 0.000 claims description 3
- 244000170916 Paeonia officinalis Species 0.000 claims description 3
- 108010001441 Phosphopeptides Proteins 0.000 claims description 3
- 101710093543 Probable non-specific lipid-transfer protein Proteins 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 239000005018 casein Substances 0.000 claims description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 3
- 235000021240 caseins Nutrition 0.000 claims description 3
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims description 3
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 3
- 239000006185 dispersion Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000020243 first infant milk formula Nutrition 0.000 claims description 3
- 229930003944 flavone Natural products 0.000 claims description 3
- 235000011949 flavones Nutrition 0.000 claims description 3
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 229940100688 oral solution Drugs 0.000 claims description 3
- 239000006187 pill Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 239000003381 stabilizer Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 241000219780 Pueraria Species 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 150000002213 flavones Chemical class 0.000 claims description 2
- 229940057917 medium chain triglycerides Drugs 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000003826 tablet Substances 0.000 claims description 2
- 241000220324 Pyrus Species 0.000 claims 1
- 235000021017 pears Nutrition 0.000 claims 1
- 150000003626 triacylglycerols Chemical class 0.000 claims 1
- 235000019871 vegetable fat Nutrition 0.000 claims 1
- 208000024891 symptom Diseases 0.000 abstract description 14
- 230000001976 improved effect Effects 0.000 abstract description 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 24
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 20
- 230000000694 effects Effects 0.000 description 19
- 208000007536 Thrombosis Diseases 0.000 description 16
- 230000006870 function Effects 0.000 description 16
- 210000004369 blood Anatomy 0.000 description 15
- 239000008280 blood Substances 0.000 description 15
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 14
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 14
- 241000736199 Paeonia Species 0.000 description 13
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 12
- 229960003080 taurine Drugs 0.000 description 12
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 10
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 10
- 229960000304 folic acid Drugs 0.000 description 10
- 235000019152 folic acid Nutrition 0.000 description 10
- 239000011724 folic acid Substances 0.000 description 10
- 235000001968 nicotinic acid Nutrition 0.000 description 10
- 229960003512 nicotinic acid Drugs 0.000 description 10
- 239000011664 nicotinic acid Substances 0.000 description 10
- 241000251468 Actinopterygii Species 0.000 description 8
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 8
- 102000015636 Oligopeptides Human genes 0.000 description 8
- 108010038807 Oligopeptides Proteins 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 235000019688 fish Nutrition 0.000 description 8
- 239000011777 magnesium Substances 0.000 description 8
- 229910052749 magnesium Inorganic materials 0.000 description 8
- 229940091250 magnesium supplement Drugs 0.000 description 8
- 239000011691 vitamin B1 Substances 0.000 description 8
- 239000011716 vitamin B2 Substances 0.000 description 8
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 7
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 7
- 240000003183 Manihot esculenta Species 0.000 description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 7
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 7
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 7
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 7
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 7
- 230000008901 benefit Effects 0.000 description 7
- 235000013734 beta-carotene Nutrition 0.000 description 7
- 239000011648 beta-carotene Substances 0.000 description 7
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 7
- 229960002747 betacarotene Drugs 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 235000012054 meals Nutrition 0.000 description 7
- 229940055726 pantothenic acid Drugs 0.000 description 7
- 235000019161 pantothenic acid Nutrition 0.000 description 7
- 239000011713 pantothenic acid Substances 0.000 description 7
- 235000019155 vitamin A Nutrition 0.000 description 7
- 239000011719 vitamin A Substances 0.000 description 7
- 239000011715 vitamin B12 Substances 0.000 description 7
- 239000011726 vitamin B6 Substances 0.000 description 7
- 229940045997 vitamin a Drugs 0.000 description 7
- 239000011701 zinc Substances 0.000 description 7
- 229910052725 zinc Inorganic materials 0.000 description 7
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 6
- 244000077995 Coix lacryma jobi Species 0.000 description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 6
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 6
- 229930003268 Vitamin C Natural products 0.000 description 6
- 229930003427 Vitamin E Natural products 0.000 description 6
- 230000001154 acute effect Effects 0.000 description 6
- 230000017531 blood circulation Effects 0.000 description 6
- 210000004556 brain Anatomy 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 229960005069 calcium Drugs 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 235000001465 calcium Nutrition 0.000 description 6
- 235000021277 colostrum Nutrition 0.000 description 6
- 210000003022 colostrum Anatomy 0.000 description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 6
- 230000036039 immunity Effects 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 6
- 229960003284 iron Drugs 0.000 description 6
- 229910052757 nitrogen Inorganic materials 0.000 description 6
- 239000011591 potassium Substances 0.000 description 6
- 229910052700 potassium Inorganic materials 0.000 description 6
- 108090000765 processed proteins & peptides Proteins 0.000 description 6
- 238000011160 research Methods 0.000 description 6
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 6
- 235000019154 vitamin C Nutrition 0.000 description 6
- 239000011718 vitamin C Substances 0.000 description 6
- 235000019165 vitamin E Nutrition 0.000 description 6
- 239000011709 vitamin E Substances 0.000 description 6
- 229940046009 vitamin E Drugs 0.000 description 6
- 241000283690 Bos taurus Species 0.000 description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 5
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 5
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 5
- 230000003727 cerebral blood flow Effects 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 235000020778 linoleic acid Nutrition 0.000 description 5
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 5
- 230000004089 microcirculation Effects 0.000 description 5
- 239000011574 phosphorus Substances 0.000 description 5
- 229910052698 phosphorus Inorganic materials 0.000 description 5
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 5
- 238000011084 recovery Methods 0.000 description 5
- 239000011734 sodium Substances 0.000 description 5
- 229910052708 sodium Inorganic materials 0.000 description 5
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 4
- 108010011485 Aspartame Proteins 0.000 description 4
- FFFHZYDWPBMWHY-VKHMYHEASA-N L-homocysteine Chemical compound OC(=O)[C@@H](N)CCS FFFHZYDWPBMWHY-VKHMYHEASA-N 0.000 description 4
- 229930003451 Vitamin B1 Natural products 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 235000010357 aspartame Nutrition 0.000 description 4
- 239000000605 aspartame Substances 0.000 description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 4
- 229960003438 aspartame Drugs 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 210000001772 blood platelet Anatomy 0.000 description 4
- 230000036772 blood pressure Effects 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 206010008118 cerebral infarction Diseases 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 235000013373 food additive Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 4
- 235000003132 food thickener Nutrition 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 208000034783 hypoesthesia Diseases 0.000 description 4
- 230000000302 ischemic effect Effects 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000003387 muscular Effects 0.000 description 4
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- 230000001225 therapeutic effect Effects 0.000 description 4
- 229960003495 thiamine Drugs 0.000 description 4
- 235000010374 vitamin B1 Nutrition 0.000 description 4
- 239000011647 vitamin D3 Substances 0.000 description 4
- 201000001320 Atherosclerosis Diseases 0.000 description 3
- 201000006474 Brain Ischemia Diseases 0.000 description 3
- 208000024172 Cardiovascular disease Diseases 0.000 description 3
- 206010008120 Cerebral ischaemia Diseases 0.000 description 3
- 101000862089 Clarkia lewisii Glucose-6-phosphate isomerase, cytosolic 1A Proteins 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 3
- 229920002752 Konjac Polymers 0.000 description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000003110 anti-inflammatory effect Effects 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 229930002875 chlorophyll Natural products 0.000 description 3
- 235000019804 chlorophyll Nutrition 0.000 description 3
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000034994 death Effects 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 239000000665 guar gum Substances 0.000 description 3
- 235000010417 guar gum Nutrition 0.000 description 3
- 229960002154 guar gum Drugs 0.000 description 3
- 238000001727 in vivo Methods 0.000 description 3
- 239000011261 inert gas Substances 0.000 description 3
- 208000015181 infectious disease Diseases 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 230000037356 lipid metabolism Effects 0.000 description 3
- NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Chemical compound [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- KAQKFAOMNZTLHT-OZUDYXHBSA-N prostaglandin I2 Chemical compound O1\C(=C/CCCC(O)=O)C[C@@H]2[C@@H](/C=C/[C@@H](O)CCCCC)[C@H](O)C[C@@H]21 KAQKFAOMNZTLHT-OZUDYXHBSA-N 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 2
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 206010008092 Cerebral artery thrombosis Diseases 0.000 description 2
- 208000022306 Cerebral injury Diseases 0.000 description 2
- 208000034657 Convalescence Diseases 0.000 description 2
- 208000019505 Deglutition disease Diseases 0.000 description 2
- 108010088842 Fibrinolysin Proteins 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 229920002581 Glucomannan Polymers 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 208000034767 Hypoproteinaemia Diseases 0.000 description 2
- 102000003777 Interleukin-1 beta Human genes 0.000 description 2
- 108090000193 Interleukin-1 beta Proteins 0.000 description 2
- 208000032382 Ischaemic stroke Diseases 0.000 description 2
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 206010033799 Paralysis Diseases 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- 240000002547 Rosa roxburghii Species 0.000 description 2
- 235000000640 Rosa roxburghii Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- FINHMKGKINIASC-UHFFFAOYSA-N Tetramethylpyrazine Chemical compound CC1=NC(C)=C(C)N=C1C FINHMKGKINIASC-UHFFFAOYSA-N 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 2
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 229910052786 argon Inorganic materials 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 2
- 230000000875 corresponding effect Effects 0.000 description 2
- 210000003792 cranial nerve Anatomy 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000008753 endothelial function Effects 0.000 description 2
- 210000003743 erythrocyte Anatomy 0.000 description 2
- 150000002148 esters Chemical group 0.000 description 2
- 238000004880 explosion Methods 0.000 description 2
- 230000007661 gastrointestinal function Effects 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 229940046240 glucomannan Drugs 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000001307 helium Substances 0.000 description 2
- 229910052734 helium Inorganic materials 0.000 description 2
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 235000010485 konjac Nutrition 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 235000010420 locust bean gum Nutrition 0.000 description 2
- 239000000711 locust bean gum Substances 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 230000000116 mitigating effect Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 238000011017 operating method Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000016236 parenteral nutrition Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000004393 prognosis Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000002685 pulmonary effect Effects 0.000 description 2
- 230000010410 reperfusion Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 230000002537 thrombolytic effect Effects 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- JWUBBDSIWDLEOM-XHQRYOPUSA-N (3e)-3-[(2e)-2-[1-(6-hydroxy-6-methylheptan-2-yl)-7a-methyl-2,3,3a,5,6,7-hexahydro-1h-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol Chemical compound C1CCC2(C)C(C(CCCC(C)(C)O)C)CCC2\C1=C\C=C1/CC(O)CCC1=C JWUBBDSIWDLEOM-XHQRYOPUSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 1
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 description 1
- KFGOFTHODYBSGM-IJCBKZNRSA-N 6-Keto-prostaglandin F1a Chemical compound CCCCC[C@H](O)C=C[C@H]1[C@H](O)C[C@H](O)[C@@H]1CC(=O)CCCCC(O)=O KFGOFTHODYBSGM-IJCBKZNRSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 244000061520 Angelica archangelica Species 0.000 description 1
- 208000037260 Atherosclerotic Plaque Diseases 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 235000021318 Calcifediol Nutrition 0.000 description 1
- 108010078791 Carrier Proteins Proteins 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 229910021555 Chromium Chloride Inorganic materials 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 206010053567 Coagulopathies Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- OCUCCJIRFHNWBP-IYEMJOQQSA-L Copper gluconate Chemical compound [Cu+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O OCUCCJIRFHNWBP-IYEMJOQQSA-L 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- PANKHBYNKQNAHN-JTBLXSOISA-N Crocetin Natural products OC(=O)C(\C)=C/C=C/C(/C)=C\C=C\C=C(\C)/C=C/C=C(/C)C(O)=O PANKHBYNKQNAHN-JTBLXSOISA-N 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 240000005717 Dioscorea alata Species 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 102000009123 Fibrin Human genes 0.000 description 1
- 108010073385 Fibrin Proteins 0.000 description 1
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000001972 Gardenia jasminoides Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019468 Hemiplegia Diseases 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 206010020674 Hypermetabolism Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 1
- 229930064664 L-arginine Natural products 0.000 description 1
- 235000014852 L-arginine Nutrition 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- 229930182816 L-glutamine Natural products 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 108010063045 Lactoferrin Proteins 0.000 description 1
- 102000010445 Lactoferrin Human genes 0.000 description 1
- 102000008192 Lactoglobulins Human genes 0.000 description 1
- 108010060630 Lactoglobulins Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000000421 Lepidium meyenii Nutrition 0.000 description 1
- 240000000759 Lepidium meyenii Species 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 235000009811 Momordica charantia Nutrition 0.000 description 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 1
- 240000001740 Momordica dioica Species 0.000 description 1
- 235000018365 Momordica dioica Nutrition 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 208000028389 Nerve injury Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 241000287420 Pyrus x nivalis Species 0.000 description 1
- 102000018120 Recombinases Human genes 0.000 description 1
- 108010091086 Recombinases Proteins 0.000 description 1
- 229920000294 Resistant starch Polymers 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000702 anti-platelet effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000005013 brain tissue Anatomy 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 239000001354 calcium citrate Substances 0.000 description 1
- 239000004227 calcium gluconate Substances 0.000 description 1
- 235000013927 calcium gluconate Nutrition 0.000 description 1
- 229960004494 calcium gluconate Drugs 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- MKJXYGKVIBWPFZ-CEOVSRFSSA-L calcium;(2s)-2-hydroxypropanoate Chemical compound [Ca+2].C[C@H](O)C([O-])=O.C[C@H](O)C([O-])=O MKJXYGKVIBWPFZ-CEOVSRFSSA-L 0.000 description 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 229960004203 carnitine Drugs 0.000 description 1
- PANKHBYNKQNAHN-JUMCEFIXSA-N carotenoid dicarboxylic acid Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C(=O)O)C=CC=C(/C)C(=O)O PANKHBYNKQNAHN-JUMCEFIXSA-N 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- QSWDMMVNRMROPK-UHFFFAOYSA-K chromium(3+) trichloride Chemical compound [Cl-].[Cl-].[Cl-].[Cr+3] QSWDMMVNRMROPK-UHFFFAOYSA-K 0.000 description 1
- GRWVQDDAKZFPFI-UHFFFAOYSA-H chromium(III) sulfate Chemical compound [Cr+3].[Cr+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O GRWVQDDAKZFPFI-UHFFFAOYSA-H 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000009137 competitive binding Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 229940108925 copper gluconate Drugs 0.000 description 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- PANKHBYNKQNAHN-MQQNZMFNSA-N crocetin Chemical compound OC(=O)C(/C)=C/C=C/C(/C)=C/C=C/C=C(\C)/C=C/C=C(\C)C(O)=O PANKHBYNKQNAHN-MQQNZMFNSA-N 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000021196 dietary intervention Nutrition 0.000 description 1
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 210000003038 endothelium Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000005713 exacerbation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004222 ferrous gluconate Substances 0.000 description 1
- 235000013924 ferrous gluconate Nutrition 0.000 description 1
- 229960001645 ferrous gluconate Drugs 0.000 description 1
- 229960001781 ferrous sulfate Drugs 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 229950003499 fibrin Drugs 0.000 description 1
- 229940001501 fibrinolysin Drugs 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- 229960002442 glucosamine Drugs 0.000 description 1
- 229960001031 glucose Drugs 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000008588 hemolysis Effects 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000012902 lepidium meyenii Nutrition 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 108010070324 lumbrokinase Proteins 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 235000014380 magnesium carbonate Nutrition 0.000 description 1
- 239000001755 magnesium gluconate Substances 0.000 description 1
- 235000015778 magnesium gluconate Nutrition 0.000 description 1
- 229960003035 magnesium gluconate Drugs 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- IAKLPCRFBAZVRW-XRDLMGPZSA-L magnesium;(2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanoate;hydrate Chemical compound O.[Mg+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O IAKLPCRFBAZVRW-XRDLMGPZSA-L 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000011683 manganese gluconate Substances 0.000 description 1
- 235000014012 manganese gluconate Nutrition 0.000 description 1
- 229940072543 manganese gluconate Drugs 0.000 description 1
- 229940099596 manganese sulfate Drugs 0.000 description 1
- 239000011702 manganese sulphate Substances 0.000 description 1
- 235000007079 manganese sulphate Nutrition 0.000 description 1
- OXHQNTSSPHKCPB-IYEMJOQQSA-L manganese(2+);(2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Mn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O OXHQNTSSPHKCPB-IYEMJOQQSA-L 0.000 description 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 210000001259 mesencephalon Anatomy 0.000 description 1
- 238000010197 meta-analysis Methods 0.000 description 1
- 230000037323 metabolic rate Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 210000002464 muscle smooth vascular Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000008764 nerve damage Effects 0.000 description 1
- 230000002232 neuromuscular Effects 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000003715 nutritional status Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- GSSMIHQEWAQUPM-AOLPDKKJSA-N ovalbumin peptide Chemical compound C([C@H](NC(=O)[C@H](C(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](N)[C@@H](C)CC)C(=O)N[C@@H](C)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N[C@@H](C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](C)C(=O)NCC(=O)N[C@@H](CCCNC(N)=N)C(O)=O)C1=CN=CN1 GSSMIHQEWAQUPM-AOLPDKKJSA-N 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000036581 peripheral resistance Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229940012957 plasmin Drugs 0.000 description 1
- 230000010118 platelet activation Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 229960004839 potassium iodide Drugs 0.000 description 1
- 235000007715 potassium iodide Nutrition 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000002633 protecting effect Effects 0.000 description 1
- 108020001775 protein parts Proteins 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 235000020236 pumpkin seed Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 235000021254 resistant starch Nutrition 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000003938 response to stress Effects 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 230000019491 signal transduction Effects 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 239000011684 sodium molybdate Substances 0.000 description 1
- 235000015393 sodium molybdate Nutrition 0.000 description 1
- TVXXNOYZHKPKGW-UHFFFAOYSA-N sodium molybdate (anhydrous) Chemical compound [Na+].[Na+].[O-][Mo]([O-])(=O)=O TVXXNOYZHKPKGW-UHFFFAOYSA-N 0.000 description 1
- 239000011781 sodium selenite Substances 0.000 description 1
- 235000015921 sodium selenite Nutrition 0.000 description 1
- 229960001471 sodium selenite Drugs 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- DSNBHJFQCNUKMA-SCKDECHMSA-N thromboxane A2 Chemical compound OC(=O)CCC\C=C/C[C@@H]1[C@@H](/C=C/[C@@H](O)CCCCC)O[C@@H]2O[C@H]1C2 DSNBHJFQCNUKMA-SCKDECHMSA-N 0.000 description 1
- XNRNNGPBEPRNAR-JQBLCGNGSA-N thromboxane B2 Chemical compound CCCCC[C@H](O)\C=C\[C@H]1OC(O)C[C@H](O)[C@@H]1C\C=C/CCCC(O)=O XNRNNGPBEPRNAR-JQBLCGNGSA-N 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
- WGIWBXUNRXCYRA-UHFFFAOYSA-H trizinc;2-hydroxypropane-1,2,3-tricarboxylate Chemical compound [Zn+2].[Zn+2].[Zn+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O WGIWBXUNRXCYRA-UHFFFAOYSA-H 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 239000005526 vasoconstrictor agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- 239000011746 zinc citrate Substances 0.000 description 1
- 235000006076 zinc citrate Nutrition 0.000 description 1
- 229940068475 zinc citrate Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Pediatric Medicine (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of cerebral apoplexy tailored version clinical nutrition formula, including following component and its parts by weight:11 20 parts of protein, 10 12 parts of fat, 55 60 parts of carbohydrate, 69 parts of dietary fibers, 0.6 1.2 parts of macroelements, 0.01 0.04 parts of trace elements, 0.005 0.03 parts of liposoluble vitamins, 0.008 0.2 parts of water soluble vitamins, 0.01 1 parts of diet essence, 0.05 1 parts of integration of drinking and medicinal herbs ingredients, 0.02 3 parts of natural plants compounds and 0.05 2 parts of new resource foods;The present invention also provides the preparation methods of above-mentioned clinical nutrition formula.The clinical nutrition formula of the present invention can either meet the nutritional need of patients with cerebral apoplexy general equilibrium, and the incidence rate that can be improved patient body quality, improve immunocompetence, alleviate cerebral apoplexy symptom, mitigate patient's slight illness, reducing patients with cerebral apoplexy.
Description
Technical field
The present invention relates to nutrient formulation field more particularly to a kind of cerebral apoplexy tailored version clinical nutrition formula and its preparation sides
Method.
Background technology
Acute apoplexy is a kind of acute cerebrovascular lesion that clinic is common, and onset is anxious, and the death rate is high, seriously threatens people
Health.Cerebral apoplexy easily causes patient's aphetite disorder, and cough of choking can not be fed, and some patients with cerebral apoplexy appetite is indifferently very
To food refusal;What case above all directly affected patients with cerebral apoplexy nutritional ingredient takes the photograph people and absorption, to cause patient malnutritive,
Immunity of organisms is low, easily induces pulmonary infection and aggravates disease.
Patients with cerebral apoplexy dystrophia is very universal, and correlative study shows that the malnourished incidence of acute stroke patients is
9%, the death rate of subalimentation patient is 37%, this result of study show patients with cerebral apoplexy merge subalimentation be cause it is bad
The independent hazard factor of final result also has research to confirm malnutritive significantly correlated with the badness come-off of cerebral apoplexy.Therefore, how root
It is particularly important according to the state of an illness of Severe Stroke Patients, the rational individuation nutritional support scheme of nutrition condition formulation.
It cannot be fed due to patients with cerebral apoplexy generally existing dysphagia obstacle, it should be after cerebral apoplexy generation in early days
Early stage rational nutritional support is carried out to patient, patient is can aid in and energy is replenished in time, builds up health, contribute to patient extensive
It is multiple.
Cerebral arterial thrombosis merges the disturbance of consciousness patient overwhelming majority there are autonomous dysphagia, in addition disease itself and
Caused Systemic stress response, metabolic rate significantly increase during treatment, will be notable if failing to provide nutritional support in time at this time
The treatment for influencing patient disease causes the malnutritive even disability rate of patient and case fatality rate to increase.Previous research confirms that body is sought
It is the prognosis mala final result even raised independent hazard factor of case fatality rate in 30d after the onset of ischemic cerebral stroke patients to support bad.
With the exacerbation of aging of population, the incidence of ischemic stroke in aged patients constantly rises.Cerebral arterial thrombosis is suffered from
Person's body is in the hypermetabolism state of irritability, and patient is hyperfunction to the decomposition of energy matter, and the wherein decomposition of protein is more than it
Easily there is Hypoproteinemia and hyperglycemia in synthesis, patient, the shortage of old patients with stroke nutriment especially protein,
The maintenance of elderly population muscular strength, immunity etc. can be influenced, therefore the good protein that is easy to digest and assimilate and utilize is replenished in time
It is the important link in ischemic stroke in aged patients patient treatment.
Patients with Post Stroke body metabolism is accelerated, and negative nitrogen balance occurs, Hypoproteinemia, body's immunity by
Inhibit, be easy to happen multiple infection, directly or indirectly influences the recovery of Post stroke nervous function and vital function.Traditional viewpoint
It is advocate that early stage applies parenteral nutrition more, it is transitioned into enteral nutrition again after 7~10d.With the eighties in last century to gut function again
Understanding, especially gut muco-membranous barrier, bacterial reproduction move up and the establishment of the concepts such as enteron aisle stress reaction, the morning of critical patient
Phase enteral nutrition is clinically increasingly taken seriously, and has scholar to think, the time that nutritional support starts and patient's protopathy
Severe degree is unrelated.Therefore, for the fine patient of gastrointestinal function, to make full use of the function of gastrointestinal tract, promote nutrition at
The absorption divided improves the malnutritive situation that patient has occurred or will occur, corrects internal negative nitrogen balance and metabolism,
Enhance Abwehrkraft des Koepers, effectively prevents the generation of complication.Current clinically used nutritional support be divided into enteral nutrition with completely
Parenteral alimentation and the two combine, and preferred early enteral nutrition is supported if conditions permit, and for merging gastrointestinal function
Obstacle person then implements Parenteral nutrition under proper intensive care and transits to enteral nutrition or partial enteral nutrition as early as possible simultaneously.
And the enteral nutrition preparation for being directed to patients with cerebral apoplexy currently on the market is fewer and fewer, therefore cerebral apoplexy enteral battalion should be researched and developed as early as possible
Support the corresponding product of preparation.
A kind of total nutrient preparation for patients with cerebral apoplexy disclosed in Chinese patent CN104286841A uses rice flour, meals
Fiber, maltodextrin, plant fat, compound protein, oligopeptide, minerals, vitamins and other nutritious components are eaten to supplement cerebral apoplexy
The nutritional need of patient, but its only by the proportioning between adjusting various basal nutrient components to eliminate each component itself
For obstacle to improve the nutrient balance of each component, there is no attempt further to alleviate cerebral apoplexy trouble by adding special nutrient compositions
The various symptoms of person, to promote the nutrient absorption of patient, reduce the generation of cerebral apoplexy.
Therefore, the nutritional need of patients with cerebral apoplexy general equilibrium can either be met by developing, and can improve patient body matter
Amount, raising immunocompetence, alleviation cerebral apoplexy symptom, mitigation patient slight illness, the enteral for the incidence rate for reducing patients with cerebral apoplexy are sought
Preparation is supported, there is important value and wide market.
Invention content
The purpose of the present invention is to overcome the defects in the prior art, provides a kind of cerebral apoplexy tailored version clinical nutrition formula
And preparation method thereof, the nutritional need of patients with cerebral apoplexy general equilibrium can either be met, and patient body quality can be improved, carried
High immunocompetence, the incidence rate alleviating cerebral apoplexy symptom, mitigate patient's slight illness, reducing patients with cerebral apoplexy.
To achieve the above object, the present invention adopts the following technical scheme that:
The first purpose of the invention is to provide a kind of cerebral apoplexy tailored version clinical nutrition formula, including following component and its
Parts by weight:11-20 parts of protein, 10-12 parts of fat, 55-60 parts of carbohydrate, 6-9 parts of dietary fibers, 0.6-1.2 parts
Macroelement, 0.01-0.04 parts of trace elements, 0.005-0.03 parts of liposoluble vitamins, 0.008-0.2 parts of water soluble vitamin lifes
Element, 0.01-1 parts of diet essence, 0.05-1 parts of integration of drinking and medicinal herbs ingredients, 0.02-3 parts of natural plants compounds and 0.05-2 parts are new
Resource food;
Wherein, the integration of drinking and medicinal herbs ingredient include lophatherum gracile, Poria cocos, cape jasmine, honeysuckle, pueraria lobata, sea-buckthorn, mulberry leaf, oyster,
At least one of Radix Glycyrrhizae;
Wherein, the new resource food includes first milk basic protein, γ-aminobutyric acid, chitosan oligosaccharide, eucommia Bark male flower, the leaf of bamboo
Flavones, casein phosphopeptide, avenabeta glucosan, dragon protein, peony seed oil, yeast beta-dextran, newborn mineral salt, maca
At least one of powder, Rosa roxburghii Tratt, xylo-oligosaccharide.
In order to advanced optimize above-mentioned technical proposal, the technical measures that the present invention is taken further include:
Further, in the nutrient formulation, protein:Fat:The productivity ratio of carbohydrate is 10~15:25~
30:50~60;Further, protein:Fat:The productivity ratio of carbohydrate is 13:27:60.
Further, the protein includes PURE WHEY, soybean protein isolate, hydrolysis Isin glue collagen, whole milk
At least one of powder, skimmed milk power, dried whole-egg, lactoferrin, colostrum, amino acid and protein peptides;The amino acid includes
L-lysine-Pidolidone, Pidolidone, L-arginine, L-Trp, L-Glutamine, taurine, Valine, L- are different
At least one of leucine, L-Leu;The protein peptides include soybean oligopeptide, wheat protein peptide, pupa albumen peptide, sea
At least one of foreign fish oligopeptide powder, laughable peptide, amino peptide, ovalbumin peptide.
Further, the ratio that the taurine provided in the protein accounts for gross protein weight is 0.5%-2%.
Further, the protein exists according to the amount for giving patient 1.5-1.8g/kg;Further, the egg
White matter exists according to the amount for giving patient 1.6g/kg.
Further, the protein includes 5-8 parts of lactalbumin;Further, the protein includes 5-6 parts
Lactalbumin;Further, the protein includes 5.5 parts of lactalbumin.
Further, the fat includes saturated fatty acid, polyunsaturated fatty acid, monounsaturated fatty acids, OPO structures
At least one of fat, DHA, EPA, ARA, phosphatide.
Further, the fat includes medium chain triglyceride, olive oil, soybean oil, coconut oil, perilla herb oil;More into one
Step, in the fat, the ratio that medium chain triglyceride accounts for total fat weight is 2%-5%.
Further, the carbohydrate includes fructose, rock sugar, lactose, maltodextrin, tapioca, resistant starch
In at least two;Further, the carbohydrate is maltodextrin and tapioca.
Further, the dietary fiber includes inulin, konjaku flour, galactooligosaccharide, oligofructose, oligomeric different malt
At least one of sugar, soybean polyoses, cyclodextrin, resistant dextrin, soybean fiber.
Further, the macroelement includes calcium citrate, L-calcium lactate, calcium monohydrogen phosphate, calcium gluconate, citric acid
At least one of potassium, potassium chloride, K-IAO, sodium chloride, sodium citrate and magnesium gluconate, magnesium carbonate, magnesium sulfate.
Further, the trace element includes ferrous gluconate, ferrous sulfate, potassium iodide, zinc citrate, glucose
In sour zinc, sodium selenite, copper sulphate, copper gluconate, chromium sulfate, chromium chloride, manganese gluconate, manganese sulfate, sodium molybdate extremely
Few one kind.
Further, the liposoluble vitamin includes vitamin A, beta carotene, vitamin D3, vitamin E, dimension life
Plain K1At least one of;Further, the liposoluble vitamin is vitamin A, beta carotene, vitamin D3, dimension life
Plain E.
Further, the water soluble vitamin includes vitamin B1, vitamin B2, vitamin B6, vitamin B12, dimension life
At least one of plain C, pantothenic acid, folic acid, niacin, choline, inositol, biotin;Further, the water soluble vitamin is
Vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, pantothenic acid, folic acid, niacin;Wherein, folic acid accounts for total water solubility
The ratio of vitamin weight is 0.05%-0.1%, and the ratio that niacin accounts for total water soluble vitamin weight is 6.5%-7%.
Further, the diet essence includes cereal, beans, potato, greengrocery, Homonemeae, nut-seed class, fishes and shrimps
At least one of class, poultry meat, fruits;Wherein, the cereal include rice meal, millet powder, black rice flour, coixlacrymajobi powder,
At least one of corn flour, wheat germ powder, oatmeal, buckwheat;The beans include peameal, mung bean flour, black bean powder,
At least one of red bean powder, soy meal;The potato is mainly made of common yam rhizome powder;The greengrocery includes carrot meal, white trailing plants
At least one of Bu Fen, pumpkin powder, spinach powder, tomato meal, broccoli powder, balsam pear powder;The Homonemeae includes mushroom powder, sea
At least one of band powder, white fungus powder;The nut-seed class is mainly made of pumpkin seed powder and lotus nut starch;The fish and shrimp packet
Include at least one of salmon powder and cod meal;The poultry meat includes at least one in chicken meal, powdered beef, pig kidney powder
Kind;The fruits include at least one of red date powder, longan powder, apple powder, cherry powder, citrus powder, pyrus nivalis powder.
Further, the parts by weight of the integration of drinking and medicinal herbs ingredient are 0.07-0.28 parts.
Further, the integration of drinking and medicinal herbs is at including for lophatherum gracile, Poria cocos, cape jasmine, honeysuckle, pueraria lobata, sea-buckthorn and mulberry leaf;
Further, each component and its parts by weight are as follows in the integration of drinking and medicinal herbs ingredient:0.01-0.4 parts of lophatherum gracile, Poria cocos
0.01-0.4 parts, 0.01-0.4 parts of cape jasmine, 0.01-0.4 parts of honeysuckle, 0.01-0.4 parts of pueraria lobata, 0.01-0.4 parts of sea-buckthorn, mulberry leaf
0.01-0.4 parts.
Further, the natural plants compound includes l-cn, Glucosamine, oligofructose, lutein, plant
At least one of object sterol, lycopene, resveratrol, allicin;Further, the natural plants compound is a left side
Revolve carnitine.
Further, the parts by weight of the new resource food are 0.02-0.06 parts.
Further, the new resource food includes ground dragon protein and peony seed oil;Further, described ground dragon protein
Parts by weight with peony seed oil are:Dragon protein 0.01-0.1 parts of ground, 0.01-0.1 parts of peony seed oil;Further, described
The parts by weight of ground dragon protein and peony seed oil are:Dragon protein 0.01-0.02 parts of ground, 0.01-0.02 parts of peony seed oil.
Further, the cerebral apoplexy tailored version clinical nutrition formula also comprises the following components and the Chinese medicine of parts by weight:
0-0.1 parts of Rhizoma Chuanxiong, 0-0.1 parts of Fructus Corni, 0-0.1 parts of winter creeper, 0-0.1 parts of Radix Angelicae Sinensis, 0-0.1 parts of Radix Notoginseng.
Second object of the present invention is to provide a kind of preparation method of above-mentioned cerebral apoplexy tailored version clinical nutrition formula, packet
Include following steps:
Step 1, fat powder is prepared;
Step 2, integration of drinking and medicinal herbs component powders are prepared:The raw material of predetermined weight number is crushed using pulverizer, it will
The raw material of crushing is placed in container, and 3~8 times of the water that weight is raw material weight is added, impregnates 3~4 hours, then to soak
30~60min is decocted, filtering removal raw material is left and taken decoction liquor, is spray-dried to decoction liquor, sieved and prepared with 60~80 mesh
Integration of drinking and medicinal herbs component powders;
Step 3, liposoluble vitamin powder and water soluble vitamin powder are prepared:By the fat-soluble dimension of predetermined weight number
Raw element is used as core material, selects carragheen, Arabic gum as wall material, carries out 2 emulsifying homogeneous processing, emulsifying homogeneous under high pressure
Time is 10~15min, then carries out instantaneous drying of spraying, liposoluble vitamin powder is prepared with 60~80 mesh screenings;It will be pre-
The water soluble vitamin of parts by weight is determined as core material, is selected maltodextrin, lipoprotein as wall material, is uniformly mixed, sprays wink
When dry, prepare water soluble vitamin powder with 60~80 mesh screenings;
Step 4, by the protein of predetermined weight, carbohydrate, dietary fiber, macroelement, trace element, diet essence
China, natural plants compound and new resource food are prepared into the powder that grain size is 150~250 μm respectively;
Step 5, the powder obtained by step 1~4 is sequentially added into mixing machine and is uniformly mixed obtained formula mixture, passed through
It is spare after sterilization processing;
Step 6, the formula mixture is prepared into nutrient powder, nutrition emulsion, capsule, tablet, pill or oral solution
At least one of;
Wherein, the sequence of step 1~4 can be replaced mutually.
Further, fat powder is prepared in the step 1 to specifically comprise the following steps:
1) wall material aqueous solution is prepared:Take maltodextrin 10g, soybean protein isolate 4g, skimmed milk powder 11g, dietary fiber 2g
(resistant dextrin), inulin 0.5g, PURE WHEY 5g, oligoisomaltose 0.5g, soybean fiber 1g, Arabic gum 0.2g, water
50mL is stirred evenly;
2) monoglyceride is taken into 0.1g (a concentration of 0.2%) of total solid is uniformly dissolved in 12.4mL mixed plant greases;Institute
Mixed plant grease is stated by 3.1mL olive oil, 5.1mL soybean oils, 3.2mL coconut oil, 0.7mL perilla herb oils, 0.3mL medium chain triglycerides
Three esters form;
3) Tween 80 is taken into 0.1g (a concentration of 0.2%) of total solid is uniformly dissolved in the wall material aqueous solution;
4) the wall material aqueous solution of the mixed plant grease and addition Over emulsfication agent Tween 80 of Over emulsfication agent monoglyceride will be added
It is sufficiently mixed, obtains mixed solution;
5) (a concentration of 0.2%) of total solid is settled to after the mixed solution with water addition stabilizer agar 0.1g
(a concentration of 25%) of total solid, high speed dispersion 2 minutes, obtains emulsion to 200mL under 20000r/min;
6) by the emulsion at homogenization pressure 25MPa, homogeneous 3 times 5 minutes every time, obtains homogeneous emulsion;
7) the homogeneous emulsion is spray-dried, inlet air temperature is 195 DEG C, and leaving air temp is 80 DEG C, is collected
To fat powder.
Further, optionally increase suitable food thickening agent and food additives in the step 6.Wherein,
The food thickening agent includes guar gum, xanthans, locust bean gum, konjac glucomannan, pectin, carragheen, agar, gelatin, Arabic gum
At least one of, the food additives include at least one of Aspartame, food flavor fragrance, brown sugar.More preferably
For carragheen, Arabic gum, guar gum, Aspartame, food flavor fragrance.
Further, the operating procedure of the preparation method of above-mentioned cerebral apoplexy tailored version clinical nutrition formula is both needed in indifferent gas
It is carried out under the protection of body, used inert gas is nitrogen, argon gas, helium etc..It is carried out under the protection of inert gas above-mentioned
Operating procedure can prevent the danger of powder explosion.
In the present invention using include lophatherum gracile, Poria cocos, cape jasmine, honeysuckle, pueraria lobata, sea-buckthorn, mulberry leaf integration of drinking and medicinal herbs ingredient,
Have after mentioned component compatibility synergy and adjusts bodily fuctions, improve immunocompetence, prevention of cardiovascular disease, alleviate cerebral apoplexy disease
Shape, the function of mitigating patient's slight illness.
Lophatherum gracile has certain antibacterial action, with the in vitro test of lophatherum gracile water decoction to staphylococcus aureus, haemolysis
Property streptococcus has inhibiting effect, helps to prevent thrombosis;Lophatherum gracile also contains abundant chlorophyll simultaneously, studies have shown that
Chlorophyll is the important component of many vegetables antimutagenesis, there is antitumor anti-canceration effect, because chlorophyll has stronger resist
Oxidative function, this is to prevention of cardiovascular disease and anti-aging has positive effect.
Poria cocos is sweet in flavor, light, mild-natured, is used as medicine with clearing damp and promoting diuresis, beneficial spleen and stomach, the function of antitoxic heart-soothing and sedative, and modern medicine is ground
Study carefully, Poria cocos can enhance body's immunity, and pachymaran has apparent antitumor and liver protecting effect.
Cape jasmine has purging intense heat relieving restlessness, the benefits of clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, to staphylococcus aureus, diplococcus meningitidis,
Micrococcus catarrhalis etc. has inhibiting effect;The alcohol extracting thing of cape jasmine has sedation, and the crocetin ingredient contained by cape jasmine, which has, to be subtracted
The effect of few artery sclerosis incidence.
Honeysuckle has the benefits of clearing heat and detoxicating, antibacterial anti-inflammatory, clearing and activating the channels and collaterals, research shows that chlorogenic acid contained by honeysuckle tea
Bioactivity can promote human metabolism, adjust bodily fuctions, improve immunity.
Pueraria lobata contains the trace element such as zinc needed by human, iron, calcium, vitamin B1, B2 and a variety of amino acid, has very high
Nutritive value, there is clearing heat and detoxicating, rising Yang expelling pathogenic factors from muscles and skin, spasmolysis and analgesia, increase brain and coronal blood glucose, improve the benefits of brain microcirculation,
Help to prevent the formation of cerebral thrombus;What pueraria lobata had promotes the production of body fluid to quench thirst, antibacterial and detoxicating function, can be used for alleviating patients with cerebral apoplexy
Headache syndromes.
General flavone can increase PGI2 levels in sea-buckthorn, and significantly reduce TXB2/6-keto-PGF1a ratios, research shows that
TFH has certain influence to blood platelet arachidonic acid metabolic, it may be possible to by improving the dynamic unbalance between TXA2/PGI2, suppression
Platelet aggregation processed promotes damaged blood vessels endothelium to restore function, and then synthesizes more PGI2, reduces blood platelet and subendothelial layer
Stick, to play the role of preventing thrombosis.
Mulberry leaf have spasmolysis, and patients with cerebral apoplexy often will appear the symptom of numbness in hands and feet, be mainly nerve damage,
Neurothlipsis causes, and the spasmolysis of mulberry leaf helps to alleviate muscle cramp, is applied in combination with other compositions and can be used for treating brain
The numbness in hands and feet of apoplexy patient.
Using the new resource food for including ground dragon protein and peony seed oil in the present invention, have after mentioned component compatibility synergy
The remarkable effect for preventing and treating thrombus, peomotes the function of blood circulation, the normal operation for ensuring lipid-metabolism.
Ground dragon protein contains the Multiple components such as clostridiopetidase A, fibrinolysin, Lumbrokinase, nucleic acid, trace element, and molecular weight exists
5000-10000 belongs to short chain small-molecule substance, can smoothly enter capilary, has micro- bolt in quickly dissolving capilary,
Improve the function that offshoot circulation is established in microcirculation;The fibrinoclase being rich in ground dragon protein can activate the fiber in thrombus
Protein resolvase member, is allowed to be converted into active fibrinoclase, and then the fibrin in thrombus, new
Fresh thrombolysis;And fibrinoclase again can direct thrombus, the thrombolysis of oldness;Plasmin
Solve enzyme does not influence internal clotting mechanism again while thrombus, and the side effect not caused bleeding is patients with cerebral apoplexy
Excellent selection;
Peony seed oil is rich in linoleic acid, and linoleic acid proportion is 23.34%.Studies show that, linoleic acid can be protected
Brain has benefited from blood pressure reduction, platelet aggregation is suppressed and the increased work of erythrocyte deformability from ishemic stroke
With.Meanwhile high cholesterol is the important risk factor of atherosclerosis, and atherosclerosis is easy to form thrombus, thrombus
Fast Growth then can slowly block artery, influence the proper flow of (reduction) blood, thrombus is the potential of apoplexy, coronary heart disease etc.
Reason;And linoleic acid and lipid-metabolism are in close relations, internal cholesterol will be combined with aliphatic acid could transfer progress in vivo
Eubolism, after linoleic acid lacks, cholesterol transfer is obstructed and cannot carry out eubolism, will deposit, eventually lead in vivo
Disease, giving patients with cerebral apoplexy and supplementing abundant linoleic acid contributes to the normal operation of lipid-metabolism, contributes to pre- preventing thrombosis
It is formed.
In addition, the present invention is also selectively added to including Rhizoma Chuanxiong, Fructus Corni, winter creeper, Radix Angelicae Sinensis, Radix Notoginseng these types Chinese medicine
Ingredient has after mentioned component compatibility synergy and removes thrombus, improve blood circulation, increase cerebral blood flow (CBF), protection cerebral injury, alleviate
The effect of cranial nerve symptom.
Rhizoma Chuanxiong can be used for the cranial vascular disease that treatment includes cerebral apoplexy.Rhizoma Chuanxiong can increase cerebral blood flow (CBF), improve blood
Rheological characteristic increases cerebrovascular dynamic blood volume, reduces cerebrovascular peripheral resistance, has prevention brain water caused by hypoxic-ischemic
Swollen function;Blood platelet is one of visible component of blood, and platelet aggregation can cause thrombosis, thrombus to have again strong
Promote platelet aggregation and cause vasoconstrictor effects, ligustrazine can release vascular smooth muscle spasmus, reduce blood viscosity, antiplatelet
Aggregation has antithrombotic effect.
There is tonifying liver to relieve dizziness, high fever, infantile convulsions, epilepsy, etc., adjust the benefits of battalion's arrest sweating for Fructus Corni, and Chinese medicine thinks, cerebral apoplexy and liver, kidney two are dirty closely related, special
Be not the elderly of the sequelae and convalescence in cerebral apoplexy, kidney deficiency and liver, disturb on interior wind for cause a disease this, Fructus Corni applies to
Patients with cerebral apoplexy can suit the interpretation of the cause, onset and process of an illness well, obtain more satisfied clinical efficacy.
Winter creeper has the benefits of blood-enrich, invigorating spleen and nourishing heart, has protective effect to cerebral ischemia.Clinical research table
Bright, winter creeper extract can reduce the expression of IL-1 β and TNF-α in 3,6,12,24hHou rat cerebral tissue of Reperfu- sion, have and protect
The function of acute cerebral ischemia/reperfusion in rats damage is protected, protective effect may can inhibit with winter creeper extract in brain tissue
IL-1 β are related with the content of TNF-α.
Radix Angelicae Sinensis has the benefits of promoting blood circulation and removing blood stasis, contributes to the nervous symptoms for treating ischemic cerebral stroke patients.Microcirculation of Nailfold
Inspection is current a kind of clinically most common method understanding body microcirculating state, has become the master of Chinese medicine " syndrome of blood stasis "
One of index, clinical trial results is wanted to show after angelica for treating, capillary loop number, length and bore obviously increase,
Blood flow accelerates, the red blood cell depolymerization of aggregation is to restore normal fluidised form, and Microcirculation of Nailfold, which has, significantly to improve, it can be seen that, when
Return to improving hemorheological property and microcirculation significant effect.
Radix Notoginseng has effects that improvement blood circulation, contains abundant total saposins in Radix Notoginseng, it can effectively soften diastole brain
Portion's blood vessel keeps head blood unobstructed;The thrombus in blood can be effectively removed, and it can be inhibited to be formed again;It can also
Enough cleaning blood fat reduce blood viscosity, and when unobstructed blood vessel is without hindrance, oxygen-supplying amount and nutrition supply increase naturally, head
Portion can obtain due moisten.
The present invention is had the following technical effect that compared with prior art using above-mentioned technical proposal:
1) cerebral apoplexy tailored version clinical nutrition formula of the invention uses 10~15:25~30:50~60 protein:Fat
Fat:The energy supply ratio of carbohydrate provides balanced nutritional supplementation for patient.
2) 5-8 parts of lactalbumin of present invention addition, lactalbumin is good calcareous and protein source, wherein containing rich
The ingredients such as rich immunoglobulin, lactoglobulin can provide the calcareous of 500~800mg per 100g protein preparations.Research is aobvious
Show, in older patients with acute ischemic cerebral apoplexy patient, addition lactalbumin early enteral nutrition can be to Nutritional Status of Patients, immune
The complications such as function, pulmonary infection, fracture and prognosis have remarkable result.
3) cerebral apoplexy tailored version clinical nutrition formula of the invention gives patient's 1.5-1.8g/kg protein, the results show that
Patient TP, ALB, Hb decline equal unobvious and ALB, Hb are increased after two weeks, to show a certain range internal protein
Supply amount increase can supplement rapidly the protein of consumption, effectively slow down the decomposition of body protein progressive, prevent or correct and is low
The generation of proteinemia.
4) present invention strengthens taurine, and taurine is capable of providing human body oxidation resistance, enhances immunity of organisms, taurine
It can inhibit its transhipment on cell membrane, with homocysteine competitive binding receptor so as to reduce with high homotype
The homocysteine of the Patients with Cerebral Infarction of cysteinaemia is horizontal.Studies have shown that hinders process in cerebral ischemia re-pouring pumping
Content of taurine increases in midbrain, can have various nerves such as anti-excitatory neuron poison, Green Tea Extract, stabilizing cell membrane to protect
Shield acts on, while taurine also has effects that promote ischemic local cerebral blood flow.
5) present invention addition medium chain triglyceride, medium chain triglyceride (MCT) have hydrolysis in vivo, oxidation rapid, disobey
The features such as relying camitine transporter, the effect for having significant section nitrogen, improving blood fat can significantly correct the negative nitrogen of patients with cerebral apoplexy
Balance.
6) present invention strengthens magnesium, and magnesium participates in including protein synthesis, cellular energy more than 300 kinds in the form of confactor
Synthesis and storage etc. metabolic response, have maintain neuro-muscular signal transduction, angiokinesis and blood pressure control, insulin
The physiological function of secretion.Animal experiment study shows that magnesium has and reduces blood pressure, improve lipid metaboli and glycometabolism, inhibit blood platelet
Activation and the effect be aggregated, improve endothelial function, is anti-inflammatory, stablizing atherosclerotic plaque, delaying atherosclerosis, having reduces
The effect that cerebral apoplexy occurs.
7) present invention is using a variety of water-soluble type vitamins of rational proportion, the conditioning agent that niacin is metabolized as blood lipids
It plays an important role to the metabolism of cholesterol, in clinical intervention, niacin can be by increasing internal high-density lipoprotein cholesterol
Level significantly reduces the incidence of cardiovascular and cerebrovascular disease;Folic acid and vitamin B12Serum homocysteine level is reduced, is ground
Studying carefully display Supplement of folic acid can make serum homocysteine level decline 25%, replenishing vitamins B12After can further decline 7%,
Have the function of reducing cerebral apoplexy.
8) liposoluble vitamin of present invention addition rational proportion, can be used for preventing the generation of cerebral apoplexy.Vitamin D has
It reduces blood pressure, improves endothelial function, is anti-inflammatory, improving the effects that insulin resistance, there is benefit to angiocarpy, one perspective to grind
The meta analysis results studied carefully show that the reduction of serum 25-hydroxyvitamin D concentration is proportionate with cerebral apoplexy.
Cerebral apoplexy is in national residents cause of the death first place, and underfed wind occurs in acute apoplexy phase and reconvalescent
Danger is higher and closely related with clinical badness come-off.It is reported that 24.3%~52.6% patients with cerebral apoplexy is with seriously gulping down
Pharynx is difficult, and therefore, carrying out EN support by nose catheter is just particularly important.Enteral nutrition (EN) is used through gastrointestinal tract
Oral or tube feed is metabolized the nutritional support mode of the nutrient matrix and other various nutrients that need to provide, due to enteral nutrition
Closer to physiology course, so in recent years, the application of early enteral nutrition is on the increase, and show many better than parenteral battalion
Foster feature helps to improve patient body function for patients with cerebral apoplexy supplement enteral nutrition to general equilibrium, accelerates illness
Restore.
The present invention is plain by the basal nutrient of selection rational proportion, while adding, there are adjusting bodily fuctions, raising to be immunized
Ability removes thrombus, improves blood circulation, protection cerebral injury, the dietary fiber for alleviating cranial nerve symptom, diet essence, medicine food
The special dietaries substances such as same derived components, natural plants compound, new resource food, and adjust its proportioning and carried out with basal nutrient element
The cerebral apoplexy tailored version clinical nutrition formula of compatibility synergy, the present invention made is easier to be absorbed by patients with cerebral apoplexy, to fully
The effect of playing each component solves patients with cerebral apoplexy in the underfed shape in acute apoplexy phase and convalescence generally existing
Condition improves body quality, alleviates illness, accelerates state of an illness recovery.
Specific implementation mode
The present invention provides a kind of cerebral apoplexy tailored version clinical nutrition formulas, including following component and its parts by weight:11-
20 parts of protein, 10-12 parts of fat, 55-60 parts of carbohydrate, 6-9 parts of dietary fibers, 0.6-1.2 parts of macroelements,
0.01-0.04 parts of trace elements, 0.005-0.03 parts of liposoluble vitamins, 0.008-0.2 parts of water soluble vitamins, 0.01-1 parts
Diet essence, 0.05-1 parts of integration of drinking and medicinal herbs ingredients, 0.02-3 parts of natural plants compounds and 0.05-2 parts of new resource foods;Its
In, the integration of drinking and medicinal herbs ingredient include in lophatherum gracile, Poria cocos, cape jasmine, honeysuckle, pueraria lobata, sea-buckthorn, mulberry leaf, oyster, Radix Glycyrrhizae extremely
Few one kind;Wherein, the new resource food includes first milk basic protein, γ-aminobutyric acid, chitosan oligosaccharide, eucommia Bark male flower, leaf of bamboo Huang
Ketone, casein phosphopeptide, avenabeta glucosan, dragon protein, peony seed oil, yeast beta-dextran, newborn mineral salt, pueraria root powder,
At least one of Rosa roxburghii Tratt, xylo-oligosaccharide.
The present invention is described in more detail below by specific embodiment, for a better understanding of the present invention,
But following embodiments are not intended to limit the scope of the invention.
Embodiment 1
Cerebral apoplexy tailored version clinical nutrition formula of the present invention includes PURE WHEY 5.5g, soybean protein isolate
6.4g, skimmed milk power 5.8g, bovine colostrum 0.1g, ocean fish oligopeptide 0.1g, taurine 0.12g;Olive oil 2.83g, soybean
Oily 4.58g, coconut oil 2.84g, perilla herb oil 0.66g, medium chain triglyceride 0.27g;Maltodextrin 43.56g, tapioca
11.63g;Water-soluble dietary fiber 6.36g, soybean fiber 1.82g;Calcium 0.3g, phosphorus 0.2g, potassium 0.1g, sodium in macroelement
0.3g, magnesium 0.15g;Iron 0.01g, zinc 0.007g in trace element;Vitamin A 0.0007g, beta carotene 0.017g, dimension life
Plain D30.000001g, vitamin E 0.009g;Vitamin B1 0.001g, vitamin B20.001g, vitamin B6 0.001g、
Vitamin B120.000005g, vitamin C 0.163g, pantothenic acid 0.003g, folic acid 0.00013g, niacin 0.0124g;Coixlacrymajobi powder
0.1g, oatmeal 0.1g;Lophatherum gracile 0.04g, Poria cocos 0.04g, cape jasmine 0.04g, honeysuckle 0.04g, pueraria lobata 0.04g, sea-buckthorn
0.04g, mulberry leaf 0.04g;Ground dragon protein 0.04g, peony seed oil 0.02g;L-cn 0.64g.
Embodiment 2
Cerebral apoplexy tailored version clinical nutrition formula of the present invention includes PURE WHEY 5.5g, soybean protein isolate
6.4g, skimmed milk power 5.8g, bovine colostrum 0.1g, ocean fish oligopeptide 0.1g, taurine 0.12g;Olive oil 2.83g, soybean
Oily 4.58g, coconut oil 2.84g, perilla herb oil 0.66g, medium chain triglyceride 0.27g;Maltodextrin 43.56g, tapioca
11.63g;Water-soluble dietary fiber 6.36g, soybean fiber 1.82g;Calcium 0.3g, phosphorus 0.2g, potassium 0.1g, sodium in macroelement
0.3g, magnesium 0.15g;Iron 0.01g, zinc 0.007g in trace element;Vitamin A 0.0007g, beta carotene 0.017g, dimension life
Plain D30.000001g, vitamin E 0.009g;Vitamin B1 0.001g, vitamin B20.001g, vitamin B6 0.001g、
Vitamin B120.000005g, vitamin C 0.163g, pantothenic acid 0.003g, folic acid 0.00013g, niacin 0.0124g;Coixlacrymajobi powder
0.1g, oatmeal 0.1g;Lophatherum gracile 0.04g, Poria cocos 0.04g, cape jasmine 0.04g, honeysuckle 0.04g, pueraria lobata 0.04g, sea-buckthorn
0.04g, mulberry leaf 0.04g;Ground dragon protein 0.04g, peony seed oil 0.02g;L-cn 0.64g;Rhizoma Chuanxiong 0.1g, Fructus Corni
0.1g, winter creeper 0.1g, Radix Angelicae Sinensis 0.1g, Radix Notoginseng 0.1g.
Embodiment 3
Cerebral apoplexy tailored version clinical nutrition formula of the present invention includes PURE WHEY 5.5g, soybean protein isolate
6.4g, skimmed milk power 5.8g, bovine colostrum 0.1g, ocean fish oligopeptide 0.1g, taurine 0.12g;Olive oil 2.83g, soybean
Oily 4.58g, coconut oil 2.84g, perilla herb oil 0.66g, medium chain triglyceride 0.27g;Maltodextrin 43.56g, tapioca
11.63g;Water-soluble dietary fiber 6.36g, soybean fiber 1.82g;Calcium 0.3g, phosphorus 0.2g, potassium 0.1g, sodium in macroelement
0.3g, magnesium 0.15g;Iron 0.01g, zinc 0.007g in trace element;Vitamin A 0.0007g, beta carotene 0.017g, dimension life
Plain D30.000001g, vitamin E 0.009g;Vitamin B1 0.001g, vitamin B20.001g, vitamin B6 0.001g、
Vitamin B120.000005g, vitamin C 0.163g, pantothenic acid 0.003g, folic acid 0.00013g, niacin 0.0124g;Coixlacrymajobi powder
0.1g, oatmeal 0.1g;Lophatherum gracile 0.04g, Poria cocos 0.04g, cape jasmine 0.04g, honeysuckle 0.04g, pueraria lobata 0.04g, mulberry leaf
0.04g, oyster 0.04g;Avenabeta glucosan, peony seed oil 0.02g;L-cn 0.64g.
Embodiment 4
Cerebral apoplexy tailored version clinical nutrition formula of the present invention includes PURE WHEY 5.5g, soybean protein isolate
6.4g, skimmed milk power 5.8g, bovine colostrum 0.1g, ocean fish oligopeptide 0.1g, taurine 0.12g;Olive oil 2.83g, soybean
Oily 4.58g, coconut oil 2.84g, perilla herb oil 0.66g, medium chain triglyceride 0.27g;Maltodextrin 43.56g, tapioca
11.63g;Water-soluble dietary fiber 6.36g, soybean fiber 1.82g;Calcium 0.3g, phosphorus 0.2g, potassium 0.1g, sodium in macroelement
0.3g, magnesium 0.15g;Iron 0.01g, zinc 0.007g in trace element;Vitamin A 0.0007g, beta carotene 0.017g, vitamin
D30.000001g, vitamin E 0.009g;Vitamin B10.001g, vitamin B20.001g, vitamin B60.001g, dimension
Raw element B120.000005g, vitamin C 0.163g, pantothenic acid 0.003g, folic acid 0.00013g, niacin 0.0124g;Coixlacrymajobi powder
0.1g, oatmeal 0.1g;Lophatherum gracile 0.04g, Poria cocos 0.04g, cape jasmine 0.04g, honeysuckle 0.04g, pueraria lobata 0.04g, sea-buckthorn
0.04g, mulberry leaf 0.04g;Ground dragon protein 0.01g, peony seed oil 0.01g;L-cn 0.64g.
Embodiment 5
Cerebral apoplexy tailored version clinical nutrition formula of the present invention includes PURE WHEY 5.5g, soybean protein isolate
6.4g, skimmed milk power 5.8g, bovine colostrum 0.1g, ocean fish oligopeptide 0.1g, taurine 0.12g;Olive oil 2.83g, soybean
Oily 4.58g, coconut oil 2.84g, perilla herb oil 0.66g, medium chain triglyceride 0.27g;Maltodextrin 43.56g, tapioca
11.63g;Water-soluble dietary fiber 6.36g, soybean fiber 1.82g;Calcium 0.3g, phosphorus 0.2g, potassium 0.1g, sodium in macroelement
0.3g, magnesium 0.15g;Iron 0.01g, zinc 0.007g in trace element;Vitamin A 0.0007g, beta carotene 0.017g, vitamin
D30.000001g, vitamin E 0.009g;Vitamin B10.001g, vitamin B20.001g, vitamin B60.001g, dimension
Raw element B12 0.000005g, vitamin C 0.163g, pantothenic acid 0.003g, folic acid 0.00013g, niacin 0.0124g;Coixlacrymajobi powder
0.01g, oatmeal 0.01g;Lophatherum gracile 0.01g, Poria cocos 0.01g, cape jasmine 0.01g, honeysuckle 0.01g, pueraria lobata 0.01g, sea-buckthorn
0.01g, mulberry leaf 0.01g;Ground dragon protein 0.01g, peony seed oil 0.01g;L-cn 0.64g.
Embodiment 6
A kind of preparation method of cerebral apoplexy tailored version clinical nutrition formula as described in 1~embodiment of embodiment 5 is as follows:
1) powdered oil (powder fat) is prepared:
A) wall material aqueous solution is prepared:Take maltodextrin 10g, soybean protein isolate 4g, skimmed milk powder 11g, dietary fiber 2g
(resistant dextrin), inulin 0.5g, PURE WHEY 5g, oligoisomaltose 0.5g, soybean fiber 1g, Arabic gum 0.2g, water
50mL is stirred evenly and (is had ready conditions and heat while stirring to 60 DEG C, keep 30 minutes postcoolings to room temperature).
B) monoglyceride is taken into 0.1g (a concentration of 0.2%) of total solid is uniformly dissolved in (olive oil in 12.4mL greases
3.1mL, soybean oil 5.1mL, coconut oil 3.2mL, perilla herb oil 0.7mL, medium chain triglyceride 0.3mL).
C) Tween 80 is taken into 0.1g (a concentration of 0.2%) of total solid is uniformly dissolved in wall material aqueous solution.
D) the wall material aqueous solution of the mixed plant grease and addition Over emulsfication agent Tween 80 of Over emulsfication agent monoglyceride will be added
It is sufficiently mixed.
E) addition stabilizer agar takes 0.1g (a concentration of 0.2%) of total solid is settled into after mixed solution with water
200mL (a concentration of 25%) of total solid, high speed dispersion 2 minutes under 20000r/min.
F) homogenization pressure is 25MPa, and homogeneous emulsion is made in homogeneous 3 times (every time 5 minutes).
G) emulsion obtained is spray-dried, inlet air temperature is 195 DEG C, and leaving air temp is 80 DEG C.Collect powder
Grease (powder fat).
2) integration of drinking and medicinal herbs component powders are prepared:The raw material of predetermined weight number is crushed using pulverizer, will be crushed
Raw material be placed in container, be added weight be raw material weight 3~8 times of water, immersion is carried out 3~4 hours, then to soak
30~60min of decoction is carried out, filtering removal raw material is left and taken decoction liquor, is spray-dried to decoction liquor, sieved with 60~80 mesh
Prepare integration of drinking and medicinal herbs component powders;
3) vitamin powder is prepared:Using the liposoluble vitamin of predetermined weight number as core material, select carragheen, I
Primary glue carries out 2 emulsifying homogeneous processing, the emulsifying homogeneous time is 10~15min, is then sprayed under high pressure as wall material
It is instantaneous dry, prepare liposoluble vitamin powder with 60~80 mesh screenings;Using the water soluble vitamin of predetermined weight number as
Core material is selected maltodextrin, lipoprotein as wall material, is uniformly mixed, and sprays instantaneous dry, is prepared with the screening of 60~80 mesh water-soluble
Property vitamin powder;
4) by the protein of predetermined weight and amino acid, nucleotide, carbohydrate, dietary fiber, macroelement, micro
Element, diet essence, natural plants compound and new resource food are prepared into the powder that grain size is 150~250 μm respectively;
5) mixing machine that the powder obtained by step 1)~step 4) is sequentially added to cone-type mixer or other forms is mixed
Uniformly obtained formula mixture is closed, it is spare after sterilization processing;
6) according to conventional technical means by the formula mixture in step 5) be prepared into nutrient powder, nutrition emulsion, capsule,
At least one of tablet, pill or oral solution.
In step 6), optionally increase suitable food thickening agent and food additives.The food thickening agent
It is described at least one of guar gum, xanthans, locust bean gum, konjac glucomannan, pectin, carragheen, agar, gelatin, Arabic gum
Food additives are at least one of Aspartame, food flavor fragrance, brown sugar;More preferable carragheen, Arabic gum, Guar
Glue, Aspartame, food flavor fragrance.
Aforesaid operations step is both needed to carry out under the protection of inert gas, such as nitrogen, argon gas, helium etc., to prevent from producing
The danger of green powder explosion.
According to described with the classifications such as powdery, graininess, capsule shape, tablet shape, beverage can be prepared into.
Embodiment 7
The present embodiment is verification embodiment.
This verification embodiment verifies shadow of the cerebral apoplexy tailored version clinical nutrition formula of the present invention to patients with cerebral apoplexy
It rings.Electuary and following comparative example of the present embodiment using the formula preparation of embodiment 1,2 and 3:
Control group:Using conventional nutrient powder;
Experimental group 1:The nutrient powder prepared using the nutrient formulation of embodiment 1;
Experimental group 2:The nutrient powder prepared using the nutrient formulation of embodiment 2;
Experimental group 3:The nutrient powder prepared using the nutrient formulation of embodiment 3;
Experimental group 4:The nutrient powder prepared using integration of drinking and medicinal herbs ingredient is deleted in the nutrient formulation of embodiment 1;
Experimental group 5:The nutrient powder prepared using new resource food is deleted in the nutrient formulation of embodiment 1;
Experimental group 6:The nutrient powder prepared using medium chain triglyceride is deleted in the nutrient formulation of embodiment 1;
The patients with cerebral apoplexy 30 of corresponding nutrient powder is voluntarily taken in every group of selection above, and selected patient is with hemiplegia, language
Speech is unable to based on symptom.It is edible that above-mentioned nutrient powder is given during maintaining normal therapeutic.After the nutritional intervention time is 2 weeks, 2 weeks total
Carry out therapeutic effect observation.The result is shown in the following table 1.
Paralyzed limbs Myodynamia recovery situation after observation treatment:0 grade:Paralysis completely;1 grade:Muscle is collapsible, but cannot complete
Action;2 grades:Limbs can be moved in bed surface, but cannot be lifted;3 grades:Limbs can be lifted away from bed surface, but be unable to resistive drag force;4 grades:It can do
Resistive drag force acts, but poor compared with normal person;5 grades:Muscular strength is normal.
Clinical efficacy evaluation criteria:
It cures:Symptom and sign disappears, and takes care of oneself, and for Myodynamia recovery to 5 grades, language competence restores normal;
It is effective:Symptom and sign is obviously improved, and muscular strength reaches 3~4 grades, is spoken and is formed a complete sentence and express incomplete;
Effectively:Symptom and sign part improves, and limb function has a certain recovery, it cannot be said that word, word;
In vain:Through controlling two weeks or more, for sings and symptoms without improvement, muscular strength is also unchanged, and language cannot or substantially cannot.
Therapeutic effect (n (%)) of the 1 cerebral apoplexy tailored version clinical nutrition formula of the present invention of table to patients with cerebral apoplexy
As can be known from the above table, cerebral apoplexy tailored version clinical nutrition formula of the present invention can be obviously improved patients with cerebral apoplexy
Therapeutic effect.It is not added with the integration of drinking and medicinal herbs ingredient of the present invention, the clinical nutrition formula of new resource food or medium chain triglyceride
Its effect is higher than the control group using conventional nutrient powder, but is slightly below added to the integration of drinking and medicinal herbs ingredient of the present invention, new resources food
The experimental group of the clinical nutrition formula of product and medium chain triglyceride.Illustrate integration of drinking and medicinal herbs ingredient, new resource food or medium chain triglyceride
The components such as three esters are essential for the realization for improving cerebral apoplexy symptom effect, with the mutually auxiliary phase of other components of the present invention
At giving full play to respective effect, excellent effect could be obtained.
Specific embodiments of the present invention are described in detail above, but it is intended only as example, the present invention is simultaneously unlimited
It is formed on particular embodiments described above.To those skilled in the art, it is any to the equivalent modifications that carry out of the present invention and
It substitutes also all among scope of the invention.Therefore, without departing from the spirit and scope of the invention made by impartial conversion and
Modification, all should be contained within the scope of the invention.
Claims (10)
1. a kind of cerebral apoplexy tailored version clinical nutrition formula, which is characterized in that including following component and its parts by weight:11-20
Part protein, 10-12 parts of fat, 55-60 parts of carbohydrate, 6-9 parts of dietary fibers, 0.6-1.2 parts of macroelements, 0.01-
0.04 part of trace element, 0.005-0.03 parts of liposoluble vitamins, 0.008-0.2 parts of water soluble vitamins, 0.01-1 portions of diets
Essence, 0.05-1 parts of integration of drinking and medicinal herbs ingredients, 0.02-3 parts of natural plants compounds and 0.05-2 parts of new resource foods;
Wherein, the integration of drinking and medicinal herbs ingredient include in Poria cocos, cape jasmine, honeysuckle, pueraria lobata, sea-buckthorn, mulberry leaf, oyster, Radix Glycyrrhizae extremely
Few one kind;
Wherein, the new resource food include first milk basic protein, γ-aminobutyric acid, chitosan oligosaccharide, eucommia Bark male flower, bamboo-leaves flavones,
Casein phosphopeptide, avenabeta glucosan, dragon protein, peony seed oil, yeast beta-dextran, newborn mineral salt, pueraria root powder, thorn
At least one of pears, xylo-oligosaccharide.
2. cerebral apoplexy tailored version clinical nutrition formula according to claim 1, which is characterized in that in the nutrient formulation,
Protein:Fat:The productivity ratio of carbohydrate is 10~15:25~30:50~60.
3. cerebral apoplexy tailored version clinical nutrition formula according to claim 1, which is characterized in that the protein according to
The amount for giving patient 1.5-1.8g/kg exists.
4. cerebral apoplexy tailored version clinical nutrition formula according to claim 1, which is characterized in that the protein includes 5-
8 parts of lactalbumin.
5. cerebral apoplexy tailored version clinical nutrition formula according to claim 1, which is characterized in that the fat includes middle chain
Triglycerides, olive oil, soybean oil, coconut oil, perilla herb oil.
6. cerebral apoplexy tailored version clinical nutrition formula according to claim 1, which is characterized in that the integration of drinking and medicinal herbs ingredient
Including lophatherum gracile, Poria cocos, cape jasmine, honeysuckle, pueraria lobata, sea-buckthorn and mulberry leaf.
7. cerebral apoplexy tailored version clinical nutrition formula according to claim 1, which is characterized in that the new resource food packet
Include ground dragon protein and peony seed oil.
8. cerebral apoplexy tailored version clinical nutrition formula according to claim 1, which is characterized in that also comprise the following components and
The Chinese medicine of parts by weight:0-0.1 parts of Rhizoma Chuanxiong, 0-0.1 parts of Fructus Corni, 0-0.1 parts of winter creeper, 0-0.1 parts of Radix Angelicae Sinensis, Radix Notoginseng 0-0.1
Part.
9. the preparation method of the cerebral apoplexy tailored version clinical nutrition formula according to any one of claim 1-8, feature
It is, includes the following steps:
Step 1, fat powder is prepared;
Step 2, integration of drinking and medicinal herbs component powders are prepared:The raw material of predetermined weight number is crushed using pulverizer, will be crushed
Raw material be placed in container, be added weight be raw material weight 3~8 times of water, impregnate 3~4 hours, then to soak decoct
30~60min, filtering removal raw material, leaves and takes decoction liquor, is spray-dried to decoction liquor, and medicine food is prepared with 60~80 mesh screenings
Homologous component powders;
Step 3, liposoluble vitamin powder and water soluble vitamin powder are prepared:By the liposoluble vitamin of predetermined weight number
It as core material, selects carragheen, Arabic gum as wall material, carries out 2 emulsifying homogeneous processing, emulsifying homogeneous time under high pressure
For 10~15min, instantaneous drying of spraying then is carried out, liposoluble vitamin powder is prepared with 60~80 mesh screenings;By predetermined weight
The water soluble vitamin of number is measured as core material, selects maltodextrin, lipoprotein as wall material, is uniformly mixed, spray instantaneous dry
It is dry, prepare water soluble vitamin powder with 60~80 mesh screenings;
Step 4, by the protein of predetermined weight, carbohydrate, dietary fiber, macroelement, trace element, diet essence,
Natural plants compound and new resource food are prepared into the powder that grain size is 150~250 μm respectively;
Step 5, the powder obtained by step 1~4 is sequentially added into mixing machine and is uniformly mixed obtained formula mixture, by sterilization
It is spare after processing;
Step 6, the formula mixture is prepared into nutrient powder, nutrition emulsion, capsule, tablet, pill or oral solution
It is at least one;
Wherein, the sequence of step 1~4 can be replaced mutually.
10. preparation method according to claim 9, which is characterized in that prepare fat powder in the step 1 and specifically include
Following steps:
1) wall material aqueous solution is prepared:Take maltodextrin 10g, soybean protein isolate 4g, skimmed milk powder 11g, dietary fiber 2g (resistances
Dextrin), inulin 0.5g, PURE WHEY 5g, oligoisomaltose 0.5g, soybean fiber 1g, Arabic gum 0.2g, water 50mL stir
It mixes uniformly;
2) monoglyceride is taken into 0.1g (a concentration of 0.2%) of total solid is uniformly dissolved in 12.4mL mixed plant greases;It is described mixed
Vegetable fat is closed by 3.1mL olive oil, 5.1mL soybean oils, 3.2mL coconut oil, 0.7mL perilla herb oils, 0.3mL medium chain triglycerides
Composition;
3) Tween 80 is taken into 0.1g (a concentration of 0.2%) of total solid is uniformly dissolved in the wall material aqueous solution;
4) the mixed plant grease and the wall material aqueous solution of addition Over emulsfication agent Tween 80 that add Over emulsfication agent monoglyceride is abundant
Mixing, obtains mixed solution;
5) (a concentration of 0.2%) of total solid is settled to 200mL to addition stabilizer agar 0.1g after the mixed solution with water
(a concentration of 25%) of total solid, high speed dispersion 2 minutes, obtains emulsion under 20000r/min;
6) by the emulsion at homogenization pressure 25MPa, homogeneous 3 times 5 minutes every time, obtains homogeneous emulsion;
7) the homogeneous emulsion is spray-dried, inlet air temperature is 195 DEG C, and leaving air temp is 80 DEG C, and collection obtains fat
Fat powder.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810445031.6A CN108669540A (en) | 2018-05-10 | 2018-05-10 | Cerebral apoplexy tailored version clinical nutrition formula and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810445031.6A CN108669540A (en) | 2018-05-10 | 2018-05-10 | Cerebral apoplexy tailored version clinical nutrition formula and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108669540A true CN108669540A (en) | 2018-10-19 |
Family
ID=63806085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810445031.6A Pending CN108669540A (en) | 2018-05-10 | 2018-05-10 | Cerebral apoplexy tailored version clinical nutrition formula and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108669540A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109430884A (en) * | 2018-11-26 | 2019-03-08 | 荣海生物科技有限公司 | A variety of biological nutritive agents of small-molecular peptides and preparation method thereof |
CN110313617A (en) * | 2019-07-29 | 2019-10-11 | 山东省食品发酵工业研究设计院 | A kind of aphetite disorder crowd medical usage formula food |
CN110393293A (en) * | 2019-07-05 | 2019-11-01 | 上海复旦奥医医学科技有限公司 | A kind of coronary heart disease tailored version clinical nutrition formula and preparation method thereof |
CN110420318A (en) * | 2019-08-22 | 2019-11-08 | 长沙市惠瑞生物科技有限公司 | A kind of heart and brain Huolisu |
CN113575933A (en) * | 2021-07-30 | 2021-11-02 | 桂林市人民医院 | Compound enteral nutrition preparation for stroke dysphagia patients to eat and preparation method and eating intervention method thereof |
CN114158736A (en) * | 2021-12-10 | 2022-03-11 | 青岛圣桐营养食品有限公司 | Compound Vitamins for Whole Nutrition Formulas for Special Medical Purposes |
WO2025015366A1 (en) * | 2023-07-20 | 2025-01-23 | Gotop Australia Pty Ltd | Cardiovascular health-enhancing milk powder formulation |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106490605A (en) * | 2016-12-23 | 2017-03-15 | 上海奥医生物医药科技有限公司 | A kind of hypertension of pregnancy tailored version clinical nutrition formula and preparation method thereof |
CN106858620A (en) * | 2017-03-29 | 2017-06-20 | 上海奥医生物医药科技有限公司 | A kind of anaemia tailored version clinical nutrition formula and preparation method thereof |
CN106983136A (en) * | 2017-03-29 | 2017-07-28 | 上海奥医生物医药科技有限公司 | A kind of puerperium conditioning tailored version clinical nutrition formula and preparation method thereof |
CN107373672A (en) * | 2017-08-23 | 2017-11-24 | 上海奥医生物医药科技有限公司 | A kind of irregular menstruation women tailored version clinical nutrition formula and preparation method thereof |
CN107440102A (en) * | 2017-08-23 | 2017-12-08 | 上海奥医生物医药科技有限公司 | A kind of climacteric women tailored version clinical nutrition formula and preparation method thereof |
CN107440103A (en) * | 2017-08-23 | 2017-12-08 | 上海奥医生物医药科技有限公司 | A kind of respiratory disease tailored version clinical nutrition formula and preparation method thereof |
-
2018
- 2018-05-10 CN CN201810445031.6A patent/CN108669540A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106490605A (en) * | 2016-12-23 | 2017-03-15 | 上海奥医生物医药科技有限公司 | A kind of hypertension of pregnancy tailored version clinical nutrition formula and preparation method thereof |
CN106858620A (en) * | 2017-03-29 | 2017-06-20 | 上海奥医生物医药科技有限公司 | A kind of anaemia tailored version clinical nutrition formula and preparation method thereof |
CN106983136A (en) * | 2017-03-29 | 2017-07-28 | 上海奥医生物医药科技有限公司 | A kind of puerperium conditioning tailored version clinical nutrition formula and preparation method thereof |
CN107373672A (en) * | 2017-08-23 | 2017-11-24 | 上海奥医生物医药科技有限公司 | A kind of irregular menstruation women tailored version clinical nutrition formula and preparation method thereof |
CN107440102A (en) * | 2017-08-23 | 2017-12-08 | 上海奥医生物医药科技有限公司 | A kind of climacteric women tailored version clinical nutrition formula and preparation method thereof |
CN107440103A (en) * | 2017-08-23 | 2017-12-08 | 上海奥医生物医药科技有限公司 | A kind of respiratory disease tailored version clinical nutrition formula and preparation method thereof |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109430884A (en) * | 2018-11-26 | 2019-03-08 | 荣海生物科技有限公司 | A variety of biological nutritive agents of small-molecular peptides and preparation method thereof |
CN110393293A (en) * | 2019-07-05 | 2019-11-01 | 上海复旦奥医医学科技有限公司 | A kind of coronary heart disease tailored version clinical nutrition formula and preparation method thereof |
CN110313617A (en) * | 2019-07-29 | 2019-10-11 | 山东省食品发酵工业研究设计院 | A kind of aphetite disorder crowd medical usage formula food |
CN110420318A (en) * | 2019-08-22 | 2019-11-08 | 长沙市惠瑞生物科技有限公司 | A kind of heart and brain Huolisu |
CN113575933A (en) * | 2021-07-30 | 2021-11-02 | 桂林市人民医院 | Compound enteral nutrition preparation for stroke dysphagia patients to eat and preparation method and eating intervention method thereof |
CN114158736A (en) * | 2021-12-10 | 2022-03-11 | 青岛圣桐营养食品有限公司 | Compound Vitamins for Whole Nutrition Formulas for Special Medical Purposes |
WO2025015366A1 (en) * | 2023-07-20 | 2025-01-23 | Gotop Australia Pty Ltd | Cardiovascular health-enhancing milk powder formulation |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN108669540A (en) | Cerebral apoplexy tailored version clinical nutrition formula and preparation method thereof | |
CN109645320A (en) | A kind of light jejunitas full nutrient formulation can brew instant stick and preparation method thereof | |
Arumugam et al. | Fruits and vegetables as Superfoods: Scope and demand | |
CN106858620A (en) | A kind of anaemia tailored version clinical nutrition formula and preparation method thereof | |
CN107319525A (en) | One kind fat-reducing fat reducing tailored version clinical nutrition formula and preparation method thereof | |
CN106983136A (en) | A kind of puerperium conditioning tailored version clinical nutrition formula and preparation method thereof | |
CN106072573A (en) | A kind of it is applicable to the special dietary seafood that old aged muscle decay disease is edible | |
CN105188417B (en) | Include the alimentation composition of β hydroxyl β methylbutanoic acids calcium, CPP and protein | |
CN106962912A (en) | A kind of hepatopathy tailored version clinical nutrition formula and preparation method thereof | |
CN107440120A (en) | A kind of children's monophagia and anorexia tailored version clinical nutrition formula particular about food and preparation method thereof | |
CN108991535A (en) | A kind of high dietary-fiber, low-carbon water meal replacement powder and preparation method thereof | |
KR20220002796A (en) | Composition for improving dry eyes and preventing tear pigmentation for pets | |
JP2017529086A (en) | Optimal nutrition food | |
CN108450756A (en) | One kind is reinforced the kidney bushing weight losing meal-replacing powder and preparation method thereof | |
CN108077911A (en) | A kind of epileptic's tailored version clinical nutrition formula and preparation method thereof | |
CN110074397A (en) | A kind of upgrowth and development of children tailored version clinical nutrition formula and preparation method thereof | |
CN107927754A (en) | Tailored version clinical nutrition formula and preparation method thereof is energized during one kind production | |
CN108703365A (en) | Protein allergy tailored version clinical nutrition formula and preparation method thereof | |
CN107440121A (en) | A kind of Single Obesity tailored version clinical nutrition formula and preparation method thereof | |
CN107440102A (en) | A kind of climacteric women tailored version clinical nutrition formula and preparation method thereof | |
CN108703364A (en) | Treating fatty acid metabolism tailored version clinical nutrition formula and preparation method thereof | |
CN103844249A (en) | Nutritional food, and preparation method thereof | |
Shegelman et al. | Supply chain management application in functional food industry | |
CN108013452A (en) | A kind of puerperal abdominal flatulence gas tailored version clinical nutrition formula and preparation method thereof | |
JP2005500074A (en) | Nutritional supplements derived from herbs for women / pregnant women and methods for preparing the same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181019 |
|
RJ01 | Rejection of invention patent application after publication |