CN108659957A - The method that jujube extracts essential oil - Google Patents
The method that jujube extracts essential oil Download PDFInfo
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- 241001247821 Ziziphus Species 0.000 claims abstract description 144
- 239000000341 volatile oil Substances 0.000 claims abstract description 85
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 74
- 238000000605 extraction Methods 0.000 claims abstract description 47
- 239000000843 powder Substances 0.000 claims abstract description 44
- 238000000034 method Methods 0.000 claims abstract description 42
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 37
- 239000007788 liquid Substances 0.000 claims abstract description 34
- 230000008569 process Effects 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 238000000944 Soxhlet extraction Methods 0.000 claims abstract description 10
- 238000010298 pulverizing process Methods 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 24
- 238000004108 freeze drying Methods 0.000 claims description 20
- 238000001291 vacuum drying Methods 0.000 claims description 17
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 claims description 10
- 239000007789 gas Substances 0.000 claims description 9
- 238000005292 vacuum distillation Methods 0.000 claims description 9
- 238000004821 distillation Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 239000011521 glass Substances 0.000 claims description 6
- 229910052786 argon Inorganic materials 0.000 claims description 5
- 230000006837 decompression Effects 0.000 claims description 5
- 239000011261 inert gas Substances 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 2
- 235000019441 ethanol Nutrition 0.000 claims 2
- 238000001914 filtration Methods 0.000 claims 1
- 239000000284 extract Substances 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 description 13
- 230000008014 freezing Effects 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000000874 microwave-assisted extraction Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/025—Recovery by solvent extraction
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/027—Recovery of volatiles by distillation or stripping
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
技术领域technical field
本发明涉及植物精油提取领域,更具体地,涉及一种红枣提取精油的方法。The invention relates to the field of plant essential oil extraction, more specifically, to a method for extracting essential oil from jujube.
背景技术Background technique
红枣含有丰富的维生素A、B、C等人体必须的多种维生素和十八种氨基酸、矿物质,其中维生素C(抗坏血酸)的含量竟高达葡萄、苹果的70~80倍。但是,红枣的储存能力不到总产量的20%左右,冷藏能力在7%左右,鲜果腐烂率达20%~25%,红枣的深加工技术研究成为红枣产业化急需解决的问题。从红枣中提取精油是目前的一个主要发展方向。Jujube is rich in vitamins A, B, C and other essential vitamins and 18 kinds of amino acids and minerals, among which the content of vitamin C (ascorbic acid) is as high as 70 to 80 times that of grapes and apples. However, the storage capacity of red dates is less than about 20% of the total output, the cold storage capacity is about 7%, and the fresh fruit rot rate reaches 20% to 25%. The deep processing technology research of red dates has become an urgent problem to be solved in the industrialization of red dates. Extracting essential oil from jujube is a major development direction at present.
红枣精油是一种具有特殊气味、常温下具有挥发性的物质,它是一种具有很高药用价值和保健性能的珍贵液体,有使血中含氧量增强、滋养全身细胞的作用。它是一种药效缓和的强壮剂。红枣精油有镇咳、驱风、防止心血管疾病、提高免疫力、健胃等作用。Jujube essential oil is a substance with a special smell and is volatile at room temperature. It is a precious liquid with high medicinal value and health care performance. It can increase the oxygen content in the blood and nourish the cells of the whole body. It is a mild tonic. Jujube essential oil has the functions of antitussive, wind-dispelling, preventing cardiovascular disease, improving immunity, and strengthening the stomach.
目前,红枣精油,提取主要有水蒸气蒸馏法、超临界CO2萃取法、微波萃取法等。这几种方法的提取率都较低,对红枣中有益成分较多的枣核和枣皮提取不够充分。另外,现有的方法大部分需要高温处理,易造成香味和风味的丢失。目前,需要一种不降低精油质量,并且能充分提取整个红枣的精油以及提取率高的方法。At present, jujube essential oil is mainly extracted by steam distillation, supercritical CO2 extraction, microwave extraction and so on. The extraction rates of these methods are all low, and the extraction of jujube core and jujube skin, which are more beneficial components in red dates, is not sufficient enough. In addition, most of the existing methods require high-temperature treatment, which easily causes the loss of fragrance and flavor. At present, there is a need for a method that does not reduce the quality of the essential oil, and can fully extract the essential oil of the whole jujube and has a high extraction rate.
发明内容Contents of the invention
本发明的目的是提供一种红枣提取精油的方法,可以不降低红枣精油质量的前提下,充分利用红枣的枣核、枣皮以及枣肉,大幅提高精油的提取率。The purpose of the present invention is to provide a method for extracting essential oil from jujube, which can make full use of the core, skin and flesh of jujube without reducing the quality of essential oil of jujube, and greatly increase the extraction rate of essential oil.
为了实现上述目的,本发明提供一种红枣提取精油的方法,其包括步骤:(1)将红枣浸入液氮中,冷却,得到超冷红枣;(2)将所述超冷红枣进行液氮冷冻粉碎处理,得到超冷红枣粉末;(3)将所述超冷红枣粉末进行冻干处理,得到超冷干红枣粉末;(4)将所述超冷干红枣粉末,进行索氏提取,得到红枣精油溶液;(5)真空蒸馏所述红枣精油溶液,得到红枣精油。In order to achieve the above object, the present invention provides a method for extracting essential oil from jujube, which comprises the steps of: (1) immersing jujube in liquid nitrogen and cooling to obtain ultra-cold jujube; (2) freezing the super-cold jujube in liquid nitrogen Pulverizing to obtain ultra-cold jujube powder; (3) freeze-drying the ultra-cold jujube powder to obtain ultra-cold-dried jujube powder; (4) performing Soxhlet extraction on the ultra-cold-dried jujube powder to obtain jujube essential oil solution; (5) vacuum distilling the jujube essential oil solution to obtain the jujube essential oil.
可选的,所述红枣为新鲜的红枣或自然晾干的红枣。Optionally, the red dates are fresh red dates or naturally dried red dates.
可选的,将红枣浸入液氮中冷却的时间为10~30minOptionally, immerse the jujube in liquid nitrogen for 10 to 30 minutes for cooling
可选的,所述液氮冷冻粉碎处理的过程为:所述超冷红枣由液氮冷冻粉碎机的料仓投入到粉碎室,调节粉碎室的温度为-190~-100℃,粉碎0.5~2小时,过筛,收集。Optionally, the process of the liquid nitrogen freezing and crushing treatment is as follows: the ultra-cold jujube is put into the crushing chamber from the hopper of the liquid nitrogen freezing and crushing machine, the temperature of the crushing chamber is adjusted to -190 to -100°C, and the crushing time is 0.5 to 100°C. 2 hours, sieve and collect.
可选的,所述冻干处理的过程为:将冻干箱降温至-50~-20℃后,将所述超冷红枣粉末装入玻璃皿中,放置于冻干箱中;抽真空至真空度0.7~1MPa,保持5~10小时;加热至40~50℃,并保持5~8小时;恢复至常压,取出得到超冷干红枣粉末。Optionally, the process of the freeze-drying treatment is: after cooling the freeze-drying box to -50~-20°C, putting the ultra-cold jujube powder into a glass dish and placing it in the freeze-drying box; The vacuum degree is 0.7-1MPa, and it is kept for 5-10 hours; it is heated to 40-50° C., and it is kept for 5-8 hours; it is returned to normal pressure, and taken out to obtain ultra-cooled dried jujube powder.
可选的,所述索氏提取的过程为:将所述超冷干红枣粉末置于圆柱形滤纸筒中,共同放入索氏提取器的提取管内;在所述索氏提取器的提取瓶中放入乙醇,乙醇与所述超冷干红枣粉末质量比为1:1~15;开通所述索氏提取器,提取时间为3~5小时。Optionally, the process of the Soxhlet extraction is as follows: the ultra-cold dried jujube powder is placed in a cylindrical filter paper tube, and put into the extraction tube of the Soxhlet extractor together; in the extraction bottle of the Soxhlet extractor Ethanol is put in, and the mass ratio of ethanol to the ultra-cold-dried jujube powder is 1:1-15; the Soxhlet extractor is opened, and the extraction time is 3-5 hours.
可选的,所述索氏提取器的提取管,接受微波辐照和超声波作用中的一种或组合。Optionally, the extraction tube of the Soxhlet extractor is subjected to one or a combination of microwave irradiation and ultrasonic waves.
可选的,所述真空蒸馏的过程为:将所述红枣精油溶液置于烧杯中,放置于真空干燥箱的箱体内;将惰性气体的气瓶通过管道连通所述真空干燥箱的进气阀门,开通所述气瓶的阀门,调节减压表的输出阀门,保持输出压为0.1~0.2MPa;开通真空泵,抽取真空,调节进气阀门,保持真空度0.4~0.75Mpa;设定所述真空干燥箱的温度为55~75℃,保持所述红枣精油溶液处于微沸状态;蒸馏结束后,关闭真空泵,待真空干燥箱的箱体自然冷却至室温后,恢复箱体内压力至常压,关闭气瓶阀门,取出烧杯,密闭保存,得到红枣精油。Optionally, the process of vacuum distillation is as follows: placing the jujube essential oil solution in a beaker and placing it in the box of a vacuum drying oven; connecting the cylinder of inert gas to the inlet valve of the vacuum drying oven through a pipeline , open the valve of the gas cylinder, adjust the output valve of the decompression gauge, and keep the output pressure at 0.1-0.2MPa; open the vacuum pump, draw a vacuum, adjust the intake valve, and keep the vacuum degree at 0.4-0.75Mpa; set the vacuum The temperature of the drying box is 55-75°C, keep the jujube essential oil solution in a slightly boiling state; after the distillation, turn off the vacuum pump, and after the box body of the vacuum drying box is naturally cooled to room temperature, restore the pressure in the box to normal pressure and close Cylinder valve, take out the beaker, airtight preservation, obtain red date essential oil.
可选的,所述惰性气体为氩气和氮气中的一种。Optionally, the inert gas is one of argon and nitrogen.
本发明通过对红枣预先进行液氮冷冻,再进行液氮冷冻粉碎,得到粒度小的超细红枣粉末,在该过程中,包括精油含量较高的枣皮和枣核,整个红枣的细胞发生破壁,这样就更加利于后续提取过程中,精油物质扩散到溶剂中,大大提高精油提取率。对红枣精油溶液进行加热真空蒸馏,可降低蒸馏温度,并且减少空气与溶液的接触,一定程度上避免红枣精油中活性成份的氧化失活,从而保持红枣精油的药用价值。The present invention preliminarily freezes jujube with liquid nitrogen, and then freezes and pulverizes jujube with liquid nitrogen to obtain superfine jujube powder with a small particle size. Wall, which is more conducive to the subsequent extraction process, essential oil substances diffuse into the solvent, greatly improving the extraction rate of essential oils. Heating and vacuum distillation of jujube essential oil solution can reduce the distillation temperature and reduce the contact between air and solution, and avoid the oxidative inactivation of active ingredients in jujube essential oil to a certain extent, thereby maintaining the medicinal value of jujube essential oil.
本发明的其它特征和优点将在随后具体实施方式部分予以详细说明。Other features and advantages of the present invention will be described in detail in the detailed description that follows.
附图说明Description of drawings
通过结合附图对本发明示例性实施方式进行更详细的描述,本发明的上述以及其它目的、特征和优势将变得更加明显,其中,在本发明示例性实施方式中,相同的参考标号通常代表相同部件。The above and other objects, features and advantages of the present invention will become more apparent by describing the exemplary embodiments of the present invention in more detail with reference to the accompanying drawings, wherein, in the exemplary embodiments of the present invention, the same reference numerals generally represent same parts.
图1示出了根据本发明的红枣提取精油的方法的流程图。Fig. 1 shows the flow chart of the method for extracting essential oil from jujube according to the present invention.
图2示出了真空蒸馏的设备图。Figure 2 shows the equipment diagram for vacuum distillation.
具体实施方式Detailed ways
下面将参照附图更详细地描述本发明的优选实施方式。虽然附图中显示了本发明的优选实施方式,然而应该理解,可以以各种形式实现本发明而不应被这里阐述的实施方式所限制。Preferred embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. Although preferred embodiments of the invention are shown in the drawings, it should be understood that the invention may be embodied in various forms and should not be limited to the embodiments set forth herein.
参照图1,根据本发明的红枣提取精油的方法包括步骤:(1)将红枣浸入液氮中,冷却,得到超冷红枣;(2)将所述超冷红枣进行液氮冷冻粉碎处理,得到超冷红枣粉末;(3)将所述超冷红枣粉末进行冻干处理,得到超冷干红枣粉末;(4)将所述超冷干红枣粉末,进行索氏提取,得到红枣精油溶液;(5)真空蒸馏所述红枣精油溶液,得到红枣精油。With reference to Fig. 1, the method for extracting essential oil from jujube according to the present invention comprises steps: (1) immerse jujube in liquid nitrogen, cool, obtain ultra-cold jujube; (2) carry out liquid nitrogen freezing and pulverizing treatment to described super-cold jujube, obtain Ultra-cold jujube powder; (3) freeze-drying the super-cold jujube powder to obtain ultra-cold-dried jujube powder; (4) performing Soxhlet extraction on the ultra-cold jujube powder to obtain jujube essential oil solution; ( 5) Vacuum distilling the jujube essential oil solution to obtain the jujube essential oil.
在根据本发明的红枣提取精油的方法中,所述红枣为新鲜的红枣或自然晾干的红枣。In the method for extracting essential oil from red dates according to the present invention, the red dates are fresh red dates or naturally dried red dates.
在根据本发明的红枣提取精油的方法中,将红枣浸入液氮中冷却的时间为10~30minIn the method for extracting essential oil from jujube according to the present invention, the time for immersing jujube in liquid nitrogen to cool is 10-30min
在根据本发明的红枣提取精油的方法中,所述液氮冷冻粉碎处理的过程为:所述超冷红枣由液氮冷冻粉碎机的料仓投入到粉碎室,调节粉碎室的温度为-190~-100℃,粉碎0.5~2小时,过筛,收集。In the method for extracting essential oil from jujube according to the present invention, the process of the liquid nitrogen freezing and crushing treatment is as follows: the ultra-cold jujube is put into the crushing chamber from the feed bin of the liquid nitrogen freezing crushing machine, and the temperature of the crushing chamber is adjusted to be -190 ~-100°C, pulverize for 0.5-2 hours, sieve and collect.
在根据本发明的红枣提取精油的方法中,所述冻干处理的过程为:将冻干箱降温至-50~-20℃后,将所述超冷红枣粉末装入玻璃皿中,放置于冻干箱中;抽真空至真空度0.7~1MPa,保持5~10小时;加热至40~50℃,并保持5~8小时;恢复至常压,取出得到超冷干红枣粉末。In the method for extracting essential oil from jujube according to the present invention, the freeze-drying process is as follows: after the freeze-drying box is cooled to -50--20°C, the ultra-cold jujube powder is put into a glass dish and placed in a In a freeze-drying box; evacuate to a vacuum degree of 0.7-1 MPa, and keep for 5-10 hours; heat to 40-50° C., and keep for 5-8 hours; return to normal pressure, and take out to obtain ultra-cold-dried jujube powder.
在根据本发明的红枣提取精油的方法中,所述索氏提取的过程为:将所述超冷干红枣粉末置于圆柱形滤纸筒中,共同放入索氏提取器的提取管内;在所述索氏提取器的提取瓶中放入乙醇,乙醇与所述超冷干红枣粉末质量比为1:1~15;开通所述索氏提取器,提取时间为3~5小时。In the method for extracting essential oil from jujube according to the present invention, the process of the Soxhlet extraction is: the ultra-cold dried jujube powder is placed in a cylindrical filter paper tube, and put into the extraction tube of the Soxhlet extractor together; Ethanol is put into the extraction bottle of the Soxhlet extractor, and the mass ratio of ethanol to the ultra-cold dried jujube powder is 1:1-15; the Soxhlet extractor is opened, and the extraction time is 3-5 hours.
在根据本发明的红枣提取精油的方法中,所述索氏提取器的提取管,接受微波辐照和超声波作用中的一种或组合。In the method for extracting essential oil from jujube according to the present invention, the extraction tube of the Soxhlet extractor accepts one or a combination of microwave irradiation and ultrasonic waves.
在根据本发明的红枣提取精油的方法中,参照图2,所述真空蒸馏的过程为:将所述红枣精油溶液置于烧杯中,放置于真空干燥箱的箱体内;将惰性气体的气瓶通过管道连通所述真空干燥箱的进气阀门,开通所述气瓶的阀门,调节减压表的输出阀门,保持输出压为0.1~0.2MPa;开通真空泵,抽取真空,调节进气阀门,保持真空度0.4~0.75Mpa;设定所述真空干燥箱的温度为55~75℃,保持所述红枣精油溶液处于微沸状态;蒸馏结束后,关闭真空泵,待真空干燥箱的箱体自然冷却至室温后,恢复箱体内压力至常压,关闭气瓶阀门,取出烧杯,密闭保存,得到红枣精油。In the method for extracting essential oil from jujube according to the present invention, with reference to Fig. 2, the process of the vacuum distillation is as follows: placing the jujube essential oil solution in a beaker and placing it in the box of a vacuum drying oven; Connect the intake valve of the vacuum drying box through a pipeline, open the valve of the gas cylinder, adjust the output valve of the decompression gauge, and keep the output pressure at 0.1 to 0.2 MPa; open the vacuum pump, draw vacuum, adjust the intake valve, and keep Vacuum degree 0.4~0.75Mpa; The temperature of setting described vacuum drying box is 55~75 ℃, keeps described red jujube essential oil solution to be in slight boiling state; After distillation finishes, close vacuum pump, wait for the box body of vacuum drying box to cool naturally to After room temperature, restore the pressure in the box to normal pressure, close the valve of the gas cylinder, take out the beaker, and keep it airtight to obtain the jujube essential oil.
在根据本发明的红枣提取精油的方法中,所述惰性气体为氩气和氮气中的一种。In the method for extracting essential oil from jujube according to the present invention, the inert gas is one of argon and nitrogen.
以下,结合具体实施例对本发明的红枣提取精油的方法做具体说明。Below, the method for extracting essential oil from jujube of the present invention is described in detail in conjunction with specific examples.
实施例1Example 1
(1)液氮冷却:将新鲜的红枣浸入液氮中,冷却时间为10min,得到超冷红枣。(1) Liquid nitrogen cooling: immerse fresh jujubes in liquid nitrogen for 10 minutes to obtain ultra-cold jujubes.
(2)液氮冷冻粉碎:将超冷红枣由液氮冷冻粉碎机的料仓投入到粉碎室,调节粉碎室的温度为-100℃,粉碎0.5小时,过筛,收集,得到超冷红枣粉末。(2) Liquid nitrogen freezing and crushing: Put the ultra-cold jujube into the crushing chamber from the hopper of the liquid nitrogen freezing and crushing machine, adjust the temperature of the crushing chamber to be -100°C, crush for 0.5 hours, sieve, collect, and obtain ultra-cold jujube powder .
(3)冻干:将冻干箱降温至-50℃后,将超冷红枣粉末装入玻璃皿中,放置于冻干箱中;抽真空至真空度0.7MPa,保持5小时;加热至40℃,并保持5小时;恢复至常压,取出得到超冷干红枣粉末。(3) Freeze-drying: After cooling the freeze-drying box to -50°C, put the ultra-cold jujube powder into a glass dish and place it in the freeze-drying box; vacuumize to a vacuum degree of 0.7 MPa and keep for 5 hours; heat to 40 ℃, and keep it for 5 hours; return to normal pressure, take out to obtain ultra-cold dried jujube powder.
(4)索氏提取:将超冷干红枣粉末置于圆柱形滤纸筒中,共同放入索氏提取器的提取管内,其中提取管接受微波辐照;在索氏提取器的提取瓶中放入乙醇,乙醇与超冷干红枣粉末质量比为1:1;开通索氏提取器,提取时间为3小时,得到红枣精油溶液。(4) Soxhlet extraction: put the ultra-cold dried jujube powder in a cylindrical filter paper tube, and put them together in the extraction tube of the Soxhlet extractor, wherein the extraction tube accepts microwave irradiation; put it in the extraction bottle of the Soxhlet extractor Ethanol, the mass ratio of ethanol to ultra-cold-dried jujube powder is 1:1; the Soxhlet extractor is opened, and the extraction time is 3 hours to obtain the jujube essential oil solution.
(5)真空蒸馏:将红枣精油溶液置于烧杯中,放置于真空干燥箱的箱体内;将氩气的气瓶通过管道连通所述真空干燥箱的进气阀门,开通气瓶的阀门,调节减压表的输出阀门,保持输出压为0.1MPa;开通真空泵,抽取真空,调节进气阀门,保持真空度0.4Mpa;设定真空干燥箱的温度为55℃,保持红枣精油溶液处于微沸状态;蒸馏结束后,关闭真空泵,待真空干燥箱的箱体自然冷却至室温后,恢复箱体内压力至常压,关闭气瓶阀门,取出烧杯,密闭保存,得到红枣精油。(5) Vacuum distillation: red date essential oil solution is placed in the beaker, is placed in the casing of vacuum oven; The cylinder of argon is communicated with the intake valve of described vacuum oven by pipeline, opens the valve of cylinder, regulates The output valve of the decompression meter, keep the output pressure at 0.1MPa; turn on the vacuum pump, draw the vacuum, adjust the intake valve, and keep the vacuum degree at 0.4Mpa; set the temperature of the vacuum drying oven at 55°C, and keep the jujube essential oil solution in a slightly boiling state After the distillation finishes, close the vacuum pump, after the casing of the vacuum drying box is naturally cooled to room temperature, restore the pressure in the casing to normal pressure, close the gas cylinder valve, take out the beaker, and keep it in a sealed state to obtain the jujube essential oil.
实施例2Example 2
(1)液氮冷却:将自然晾干的红枣浸入液氮中,冷却时间为30min,得到超冷红枣。(1) Liquid nitrogen cooling: immerse the naturally dried red dates in liquid nitrogen for 30 minutes to obtain super-cooled red dates.
(2)液氮冷冻粉碎:将超冷红枣由液氮冷冻粉碎机的料仓投入到粉碎室,调节粉碎室的温度为-190℃,粉碎2小时,过筛,收集,得到超冷红枣粉末。(2) Liquid nitrogen freezing and crushing: Put the ultra-cold red dates into the crushing chamber from the hopper of the liquid nitrogen freezing crushing machine, adjust the temperature of the crushing chamber to be -190°C, crush for 2 hours, sieve, collect, and obtain super-cold red dates powder .
(3)冻干:将冻干箱降温至-20℃后,将超冷红枣粉末装入玻璃皿中,放置于冻干箱中;抽真空至真空度1MPa,保持10小时;加热至50℃,并保持8小时;恢复至常压,取出得到超冷干红枣粉末。(3) Freeze-drying: After cooling the freeze-drying box to -20°C, put the ultra-cold jujube powder into a glass dish and place it in the freeze-drying box; evacuate to a vacuum of 1MPa and keep for 10 hours; heat to 50°C , and kept for 8 hours; returned to normal pressure, taken out to obtain ultra-cold dried jujube powder.
(4)索氏提取:将超冷干红枣粉末置于圆柱形滤纸筒中,共同放入索氏提取器的提取管内,其中提取管接受微波辐照;在索氏提取器的提取瓶中放入乙醇,乙醇与超冷干红枣粉末质量比为1:15;开通索氏提取器,提取时间为5小时,得到红枣精油溶液。(4) Soxhlet extraction: put the ultra-cold dried jujube powder in a cylindrical filter paper tube, and put them together in the extraction tube of the Soxhlet extractor, wherein the extraction tube accepts microwave irradiation; put it in the extraction bottle of the Soxhlet extractor Ethanol, the mass ratio of ethanol to ultra-cold-dried jujube powder is 1:15; the Soxhlet extractor is opened, and the extraction time is 5 hours to obtain the jujube essential oil solution.
(5)真空蒸馏:将红枣精油溶液置于烧杯中,放置于真空干燥箱的箱体内;将氮气的气瓶通过管道连通所述真空干燥箱的进气阀门,开通气瓶的阀门,调节减压表的输出阀门,保持输出压为0.2MPa;开通真空泵,抽取真空,调节进气阀门,保持真空度0.75Mpa;设定真空干燥箱的温度为75℃,保持红枣精油溶液处于微沸状态;蒸馏结束后,关闭真空泵,待真空干燥箱的箱体自然冷却至室温后,恢复箱体内压力至常压,关闭气瓶阀门,取出烧杯,密闭保存,得到红枣精油。(5) Vacuum distillation: red jujube essential oil solution is placed in the beaker, is placed in the casing of vacuum oven; The cylinder of nitrogen is communicated with the inlet valve of described vacuum oven by pipeline, opens the valve of cylinder, adjusts the degassing With the output valve of the pressure gauge, keep the output pressure at 0.2MPa; turn on the vacuum pump, extract the vacuum, adjust the intake valve, and keep the vacuum degree at 0.75Mpa; set the temperature of the vacuum drying oven to 75°C, and keep the jujube essential oil solution in a slightly boiling state; After the distillation, turn off the vacuum pump, and after the box body of the vacuum drying box is naturally cooled to room temperature, restore the pressure in the box to normal pressure, close the valve of the gas cylinder, take out the beaker, and store it in an airtight manner to obtain the jujube essential oil.
实施例3Example 3
(1)液氮冷却:将新鲜的红枣浸入液氮中,冷却时间为20min,得到超冷红枣。(1) Liquid nitrogen cooling: immerse fresh jujubes in liquid nitrogen for 20 minutes to obtain ultra-cold jujubes.
(2)液氮冷冻粉碎:将超冷红枣由液氮冷冻粉碎机的料仓投入到粉碎室,调节粉碎室的温度为-150℃,粉碎1小时,过筛,收集,得到超冷红枣粉末。(2) Liquid nitrogen freezing and crushing: Put the ultra-cold red dates into the crushing chamber from the hopper of the liquid nitrogen freezing crushing machine, adjust the temperature of the crushing chamber to be -150°C, crush for 1 hour, sieve, collect, and obtain super-cold red dates powder .
(3)冻干:将冻干箱降温至-30℃后,将超冷红枣粉末装入玻璃皿中,放置于冻干箱中;抽真空至真空度0.8MPa,保持8小时;加热至45℃,并保持6.5小时;恢复至常压,取出得到超冷干红枣粉末。(3) Freeze-drying: After cooling the freeze-drying box to -30°C, put the ultra-cold jujube powder into a glass dish and place it in the freeze-drying box; vacuumize to a vacuum degree of 0.8 MPa and keep for 8 hours; heat to 45 ℃, and keep it for 6.5 hours; return to normal pressure, take out to obtain ultra-cold dried jujube powder.
(4)索氏提取:将超冷干红枣粉末置于圆柱形滤纸筒中,共同放入索氏提取器的提取管内,其中提取管接受超声波作用;在索氏提取器的提取瓶中放入乙醇,乙醇与超冷干红枣粉末质量比为1:8;开通索氏提取器,提取时间为4小时,得到红枣精油溶液。(4) Soxhlet extraction: put the ultra-cold dried jujube powder in a cylindrical filter paper tube, and put them together in the extraction tube of the Soxhlet extractor, wherein the extraction tube accepts ultrasonic waves; put ethanol in the extraction bottle of the Soxhlet extractor , the mass ratio of ethanol to ultra-cold-dried jujube powder is 1:8; the Soxhlet extractor is opened, and the extraction time is 4 hours to obtain the jujube essential oil solution.
(5)真空蒸馏:将红枣精油溶液置于烧杯中,放置于真空干燥箱的箱体内;将氩气的气瓶通过管道连通所述真空干燥箱的进气阀门,开通气瓶的阀门,调节减压表的输出阀门,保持输出压为0.15MPa;开通真空泵,抽取真空,调节进气阀门,保持真空度0.6Mpa;设定真空干燥箱的温度为65℃,保持红枣精油溶液处于微沸状态;蒸馏结束后,关闭真空泵,待真空干燥箱的箱体自然冷却至室温后,恢复箱体内压力至常压,关闭气瓶阀门,取出烧杯,密闭保存,得到红枣精油。(5) Vacuum distillation: red date essential oil solution is placed in the beaker, is placed in the casing of vacuum oven; The cylinder of argon is communicated with the intake valve of described vacuum oven by pipeline, opens the valve of cylinder, regulates The output valve of the decompression meter, keep the output pressure at 0.15MPa; turn on the vacuum pump, draw the vacuum, adjust the intake valve, and keep the vacuum degree at 0.6Mpa; set the temperature of the vacuum drying oven at 65°C, and keep the jujube essential oil solution in a slightly boiling state After the distillation finishes, close the vacuum pump, after the casing of the vacuum drying box is naturally cooled to room temperature, restore the pressure in the casing to normal pressure, close the gas cylinder valve, take out the beaker, and keep it in a sealed state to obtain the jujube essential oil.
对比例1Comparative example 1
红枣不经过液氮冷却、液氮冷冻粉碎和冻干的步骤,其他与实施例3相同。Jujube does not go through the steps of liquid nitrogen cooling, liquid nitrogen freezing, crushing and freeze-drying, and the others are the same as in Example 3.
对比例2Comparative example 2
除了红枣精油在自然环境中进行蒸馏,不进行真空蒸馏外,其他与实施例3相同。Except that jujube essential oil is distilled in natural environment, and vacuum distillation is not carried out, other is identical with embodiment 3.
性能测试Performance Testing
1、称重红枣精油的质量和红枣的质量,计算精油提取率1. Weigh the quality of jujube essential oil and the quality of jujube, and calculate the extraction rate of essential oil
精油提取率=(红枣精油的质量/红枣的质量)×100%Essential oil extraction rate=(quality of jujube essential oil/quality of jujube)×100%
2、感官评价精油的香气以及香气是否浓郁。2. Sensory evaluation of the aroma of the essential oil and whether the aroma is strong.
性能对比表Performance comparison table
通过以上实施例可以看出采用了本发明制备的红枣精油,相对对比例具有精油提取率高,特征香气浓的优点,能够在不降低红枣精油质量的前提下,充分利用红枣的枣核、枣皮以及枣肉,大幅提高精油的提取率。It can be seen from the above examples that the jujube essential oil prepared by the present invention has the advantages of high extraction rate of essential oil and strong characteristic aroma relative to the comparative examples, and can make full use of the jujube pit and jujube without reducing the quality of the jujube essential oil. The skin and jujube meat can greatly increase the extraction rate of essential oils.
以上已经描述了本发明的各实施例,上述说明是示例性的,并非穷尽性的,并且也不限于所披露的各实施例。在不偏离所说明的各实施例的范围和精神的情况下,对于本技术领域的普通技术人员来说许多修改和变更都是显而易见的。Having described various embodiments of the present invention, the foregoing description is exemplary, not exhaustive, and is not limited to the disclosed embodiments. Many modifications and alterations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the described embodiments.
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