CN108594673A - Menu generation method and kitchen appliance - Google Patents
Menu generation method and kitchen appliance Download PDFInfo
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- CN108594673A CN108594673A CN201810221150.3A CN201810221150A CN108594673A CN 108594673 A CN108594673 A CN 108594673A CN 201810221150 A CN201810221150 A CN 201810221150A CN 108594673 A CN108594673 A CN 108594673A
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- 238000000034 method Methods 0.000 title claims abstract description 36
- 238000010411 cooking Methods 0.000 claims abstract description 70
- 235000013305 food Nutrition 0.000 claims abstract description 48
- 239000000463 material Substances 0.000 claims abstract description 33
- 230000008569 process Effects 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 239000000779 smoke Substances 0.000 claims description 43
- 238000011017 operating method Methods 0.000 claims description 3
- 238000001228 spectrum Methods 0.000 claims 1
- 238000004891 communication Methods 0.000 description 11
- 235000015277 pork Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000007423 decrease Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
A kind of menu generation method and kitchen appliance, including heater and controller, controller generate menu and control the heating power of heater according to menu by the following method：Step A inputs required food materials, food materials weight and cooking step；Step B, artificial to cook, heater is begun to warm up, and records the culinary art parameter in artificial cooking process；Step C, completes culinary art, and heater stops heating；The cooking step inputted in step D, matching step A and the culinary art parameter recorded in step B make the node of cooking step and the node of culinary art parameter correspond to each other, and preserve generation menu.Since the generation of menu is by being manually entered and manually cooking link, the increase of artificial link not only effectively meets the taste demand of different personages, facilitate the culinary art gimmick that learner targetedly learns certain special object, the individual demand of learner is met, and is also convenient for each cooking step that learner more intuitively learns menu.
Description
Technical field
The invention belongs to field of household appliances more particularly to a kind of menu generation method and kitchen appliances, including but not limited to suitable
Used in gas-cooker, electromagnetic stove, electric steam box, electric oven etc..
Background technology
As people's living standard improves, understand that the people of culinary art is fewer and fewer now.Existing menu culinary processing
Video largely only tells learner to do food materials, cooking step needed for a course, and this flow is rough announcement
Tell learner, when what food materials this puts.But learner is difficult to grasp the exact moment of cooking step.
In addition, some kitchen appliance products are built-in with different menu functions currently on the market（As chafing dish, quick-fried, Baoshang,
It cooks gruel）Or even the conceptual machine of some kitchen appliances can also download different menus from high in the clouds by internet and be stored in kitchen
In electric appliance.Although these menus can accurately control the heating power of kitchen appliance, for learner, these are by producer
Preset menu, not only the taste of the type, famished look of menu cannot be satisfied the individual demand of different personages, but also learner
It can not learn that these menus in the specific cooking step of cooking process, are unfavorable for learner and improve culinary art skill.
Invention content
Based on this, first technical problem to be solved by this invention is to provide a kind of menu generation method, can not only make
The individual demand of menu can meet cooking learning person, and learn convenient for learner each cooking step of menu.
Based on this, second technical problem to be solved by this invention is to provide a kind of kitchen appliance, can not only make menu
The individual demand for the person that can meet cooking learning, and learn convenient for learner each cooking step of menu.
Above-mentioned first technical problem is solved by the following technical programs：A kind of menu generation method, including：
Step A inputs required food materials, food materials weight and cooking step；
Step B, artificial to cook, heater is begun to warm up, and records the culinary art parameter in artificial cooking process；
Step C, completes culinary art, and heater stops heating；
The cooking step that is inputted in step D, matching step A and the culinary art parameter recorded in step B, make the node of cooking step with
The node of culinary art parameter corresponds to each other, and preserves generation menu.
Generated advantageous effect compared with the background technology, the present invention：The present invention is by being manually entered food materials, food materials weight
And cooking step, then in artificial cooking process record culinary art parameter, then by the cooking step being manually entered with automatically record
Culinary art parameter matched, ultimately produce menu.Since the generation of menu is by being manually entered and manually cooking link, manually
The increase of link not only effectively meets the taste demand of different personages, and facilitating learner, targetedly to learn certain specific right
As（Such as a certain kinsfolk or friends and family）Culinary art gimmick, meet the individual demand of learner, and be also convenient for learning
Habit person more intuitively learns each cooking step of menu.
In one of the embodiments, in the step D, if the node of cooking step and the node of culinary art parameter be not right
It answers, then report an error prompt.
Advantage：By node matching, make every in each node being manually entered and artificial cooking process
One slight change can be embodied in the menu ultimately generated, farthest to improve the menu ultimately generated.
In one of the embodiments, in the step D, the node for cooking parameter is the jump that food carries utensil temperature parameter
The node of point, cooking step is addition food materials.
In one of the embodiments, in the step B, the culinary art parameter of record is at least time parameter and food carries ware
Temperature parameter.
The heater is kitchen range in one of the embodiments, and it is cookware that food, which carries ware,；Or the heater is roasting
Case or steam box, food carry the cooking cavity that ware is oven or steam box.
Above-mentioned second technical problem is solved by the following technical programs：A kind of kitchen appliance, including heater and
Controller, controller control the heating power of heater according to above-mentioned menu.
Generated advantageous effect compared with the background technology, the present invention：Menu in the present invention by be manually entered food materials,
Food materials weight and cooking step, then in artificial cooking process record culinary art parameter, then by the cooking step being manually entered with
Self registering culinary art parameter is matched, and menu is ultimately produced.Since the generation of menu is by being manually entered and manually cooking
Link, the increase of artificial link not only effectively meet the taste demand of different personages, facilitate learner and targetedly learn
Practise certain special object（Such as a certain kinsfolk or friends and family）Culinary art gimmick, meet the individual demand of learner, and
And it is also convenient for each cooking step that learner more intuitively learns menu.
Further include speech player in one of the embodiments, the speech player according to the menu for carrying
Show learner's operating procedure.
Advantage：Learner's operating procedure is prompted using speech player, facilitates learner in cooking process
Understand cooking step, improves learning efficiency.
The heater sets for kitchen range or the kitchen range being electrically connected with smoke exhaust ventilator, controller in one of the embodiments,
It sets in kitchen range or smoke exhaust ventilator.
The kitchen appliance further includes cookware in one of the embodiments, and temperature sensor is equipped in cookware, and temperature passes
Sensor is electrically connected with the controller.
The heater is oven or steam box in one of the embodiments, and controller is arranged on oven or steam box.
Description of the drawings
Fig. 1 is a kind of principle schematic diagram of application state embodiment of the present invention；
Fig. 2 is a kind of menu product process figure of application state embodiment of the present invention；
Fig. 3 is a kind of control method flow chart of application state embodiment of the present invention；
Fig. 4 is a kind of menu temperature-time curve figure of application state embodiment of the present invention.
Specific implementation mode
To facilitate the understanding of the present invention, below with reference to relevant drawings to invention is more fully described.In attached drawing
Give the better embodiment of the present invention.But the present invention can realize in many different forms, however it is not limited to herein
Described embodiment.On the contrary, the purpose of providing these embodiments is that making to understand more the disclosure
Add thorough and comprehensive.
In the present invention, heater can be oven or steam box, and control circuit is arranged on oven or steam box, at this point, food
Carry the cooking cavity that ware is oven or steam box.Heater may be kitchen range or the kitchen range that are electrically connected with smoke exhaust ventilator, control circuit
In kitchen range or smoke exhaust ventilator, it is cookware that food, which carries ware, at this time, and temperature sensor, temperature sensor and control are equipped in cookware for setting
Circuit is electrically connected.
The learner of control circuit record may include that food carries utensil temperature parameter, food in the culinary art parameter of cooking process
Ware weight parameter, time parameter, heater power parameter etc. are carried, but cooks parameter and is at least food load utensil temperature parameter and time
Parameter.
The Internet of Things formed below with smoke exhaust ventilator, kitchen range and cookware（I.e. heater is the stove being electrically connected with smoke exhaust ventilator
Tool, control circuit setting carry as food in smoke exhaust ventilator and are equipped with temperature sensor in the cookware of ware, temperature sensor and control
Circuit is electrically connected）For the kitchen appliance in the present invention, illustrate learner's study cooking Shanghai spareribs meaty pork ribs through the invention
Process.
As shown in Figure 1, the kitchen appliance in the present invention includes smoke exhaust ventilator 1, kitchen range 7, cookware 13.Wherein, smoke exhaust ventilator 1
Smoke machine wireless communication module 3, the smoke machine display module being electrically connected including smoke machine control module 2 and respectively with smoke machine control module 2
4, smog sensing module 5, PID arithmetic unit 6, TTS voice synthetic modules；Kitchen range 7 include kitchen range control module 8 and respectively with stove
Have kitchen range wireless communication module 9, kitchen range display module 10, proportioning valve adjustment module 11, cookware that control module 8 is electrically connected to identify
Module 12；Cookware 13 includes cookware control module 14 and the cookware wireless communication module being electrically connected respectively with cookware control module 14
15, temperature detecting module 16.Smoke machine wireless communication module 3, kitchen range wireless communication module 9, cookware wireless communication module 15 are each other
Electrical connection, and smoke machine wireless communication module 3 and mobile terminal（Such as mobile phone）Electrical connection, smoke machine control module 2, kitchen range control mould
In block 8, cookware control module 14, smoke machine control module 2 is used as main control module, can control kitchen range by smoke machine control module 2.
Temperature detecting module 16 is in real time sent the temperature of cookware 13 by cookware wireless communication module 15 and smoke machine wireless communication module 3
To smoke machine control module 2.
Before use, as shown in Fig. 2, first generating menu on Internet of Things.Specifically it is arranged in the control panel of smoke exhaust ventilator 1
Into menu typing pattern.Suitable cook is selected in the required food materials of 1 typing institute dish-cooking of smoke exhaust ventilator, food materials weight
（In grams, it is accurate to 1 gram）With the substantially cooking step in cooking process（If related fire step, needs in cooking process
To write pass fire exactly in typing step, when Internet of Things goes to this step, kitchen range are accordingly turned off）.
For example, the culinary art required food materials of Shanghai spareribs meaty pork ribs typing, food materials weight and substantially cooking step is as follows：
After cooking step typing is completed, cook can light a fire on kitchen range, cook the Shanghai spareribs meaty pork ribs by normal flow, at this time
The real time temperature data of cookware are sent to smoke pumping by cookware by cookware wireless communication module 15 and smoke machine wireless communication module 3
Machine, smoke exhaust ventilator store the time data of cookware temperature data and cooking process to form temperature-time curve（Such as Fig. 4
It is shown）, fire is closed after the completion of Shanghai spareribs meaty pork ribs culinary art（At this point, cook can be again micro- to the progress of the cooking step of Shanghai spareribs meaty pork ribs again
It adjusts）, complete typing.
After typing is completed, smoke exhaust ventilator can be by cookware thermal gradient model point a, b, c, d, e, f, h on temperature-time curve
It corresponds with cooking step a, b, c, d, e, f, h（As shown in Figure 4）, and judge cooking step a, b of typing, c, d, e,
F, whether h matches with the thermal gradient model of the temperature-time curve of record point a, b, c, d, e, f, h.If mismatching, smoke exhaust ventilator
The corresponding cooking step of 1 prompt goes wrong, and cook changes cooking step after can checking error message；If matching is normal,
The prompt of smoke exhaust ventilator 1 generates menu.Each menu has the unique ID of oneself, user that can be stored in menu local or upload
High in the clouds is shared with other users.When due to addition food materials, cookware temperature can decline therewith, this thermal gradient model point is just right
It is exactly to record temperature-time curve when cooking to answer the temperature for adding food materials, menu, make each thermal gradient model point with
Corresponding cooking step matching, learner need to only execute according to cooking step.
In use, as shown in figure 3, learner's study cooking Shanghai spareribs meaty pork ribs, first selects in the display module 4 of smoke exhaust ventilator 1
The Shanghai spareribs meaty pork ribs menu wished to carry out（The menu can be that system carries menu, and the cook that can also be selected by learner is artificial
The menu generated after culinary art）, into after menu pattern, operation kitchen range 7 are lighted a fire, and kitchen range 7 first pass through cookware identification module after igniting
Whether the cookware 13 placed on 12 identification grates is that mating intelligent cookware exits menu pattern if inspection pot fails.If inspection
After pot successfully completes, the TTS voice synthetic modules of smoke exhaust ventilator 1 play out pending cooking step in the form of speech
Come.
As shown in figure 4, when starting culinary art, i.e. chop " is cleaned and cuts segment, under cold water by node a, voice prompt learner
Pot is boiled, watery blood of scalding ".
When being heated to node b, voice prompt learner " closing fire, chop is got out, with cold water wash clean " " discharges water again
Chop is boiled, while being put into green onion ginger, capsicum, Chinese prickly ash, cassia bark and illiciumverum, pot cover is covered and starts to boil ".
When being heated to node c, voice prompt learner " after cooked, getting out chop and soup-stock, soup-stock is kept spare ",
" after pot wash clean, again hot pot ".
When being heated to node d, voice prompt learner " is put into configured sweet and sour juice ".
When being heated to node e, voice prompt learner " pours into chop, stir-frying is uniform ".
When being heated to node f, voice prompt learner " is put into soup-stock, did not had chop, cover pot cover and stew ".
When being heated to node g, " starch water is added, quickly stir-fried with slice and receive juice " in voice prompt learner.
When being heated to node h, voice prompt learner " culinary art is completed, and Guan Huo is got out in disk ".
In above-mentioned cooking process, smoke exhaust ventilator 1 passes through temperature parameter according to the temperature-time curve preserved in menu
Preferentially, binding time parameter controls the firepower of kitchen range 7.
Smoke exhaust ventilator 1 judges whether learner is put into corresponding food materials according to whether cookware temperature declines, if learner
Food materials are put into according to prompt, then automatically into next step, are prompted step by step, until culinary art is completed, Guan Huo exits menu mould
Formula.When menu pattern, which executes, to be completed, learner can cook the Shanghai spareribs meaty pork ribs being consistent with menu.
Learner using menu pattern dish-cooking when, be not necessarily to manual adjusted range 7 firepower size, firepower gear by
Smoke exhaust ventilator 1 is sent to kitchen range 7.Learner only needs the voice prompt according to smoke exhaust ventilator 1, and food materials are put into cookware successively
Stir-frying, you can cook the cuisines as menu.
In menu pattern implementation procedure, culinary art parameter of the 1 recording learning person of smoke exhaust ventilator in cooking process（Such as temperature-
Time graph）, and at the end of culinary art, by the culinary art parameter of learner（Such as temperature-time curve）With the mark preserved in menu
Quasi- parameter（Such as temperature-time curve）It compares, judges the error of key temperatures point, find out the faulty operation of user and prompt,
To score the cooking process of learner, makes learner when executing menu, whether the operation of oneself can just truly had
It gets information about.
In menu pattern implementation procedure, if the food materials weight that a certain cooking step is put into is smaller（Less than 10 grams）, at this time
Cookware temperature declines unobvious, when food carries accuracy of detection of the utensil temperature variable signal beyond smoke exhaust ventilator 1, then in smoke exhaust ventilator
1 smoke machine display module 4 prompts whether learner has been placed in food materials, is continued to execute after learner's manual confirmation in next step, or
Waited for for the second unit interval（Such as 5 seconds）It afterwards can be automatically into next step, to, it is ensured that menu if learner does not click also and confirms
Smooth execution.
In menu pattern implementation procedure, if the decline of cookware temperature is not detected in smoke exhaust ventilator 1, kitchen range are sent instructions to
7 to control 11 adjusted range firepower of proportioning valve adjustment module, and temperature is constant in a certain temperature, prevents firepower is excessive from causing to learn
Person misses optimum temperature opportunity or the case where of being burned, if constant temperature was more than the first unit interval（Such as 1 minute）, learner is also not
Food materials are put into, then gives tacit consent to learner and leaves, menu executes mistake, exits menu pattern.To effectively avoid unexpected generation.
In menu pattern implementation procedure, if menu, which exists, stops heating stepses（Such as close kitchen range 7）, then learner is corresponding
Ground stops heating（Such as close kitchen range 7）Stopping heating stepses（Such as close kitchen range 7）Period, the real time temperature data meeting of cookware
Stopping is sent to smoke exhaust ventilator 1, and recording learning person is not in the culinary art parameter of cooking process for smoke exhaust ventilator 1, but menu pattern is also not
Stop, after reheating（As kitchen range 7 are lighted a fire again）, continue to execute menu pattern.
The present invention cooks different dish with guidance learning person by generating menu in the control circuit of heater.This
Outside, menu is in addition to can also make by any one people's typing other than the local included or Internet Server of system is included
Habit person can select to learn the culinary art gimmick of different personages according to oneself hobby, taste, avoid menu solidification, Wu Fatong
When the problem of meeting owner's taste.
When dish-cooking, it is exactly temperature and time to influence one of key factor of taste, what temperature to be put into food materials at,
Be put into after food materials to cook how long, and how many temperature reached, be all the appetizing key factor of dish for making to cook.
Since when being put into food materials, cookware temperature will appear decline, it is put into the cookware temperature spot before food materials and just corresponds to prompt and be put into food
Temperature needed for material is put into the temperature whether person that just corresponds to identification learning of the cookware temperature spot after food materials has been put into food materials.Cause
This, the present invention in typing menu be exactly the change curve of the Temperature-time of cooking process is recorded, and with each culinary art
Step corresponds to, to realize that learner operates according to prompt step, you can cook different dish.
Each technical characteristic of embodiment described above can be combined arbitrarily, to keep description succinct, not to above-mentioned reality
It applies all possible combination of each technical characteristic in example to be all described, as long as however, the combination of these technical characteristics is not deposited
In contradiction, it is all considered to be the range of this specification record.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art
It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection of the present invention
Range.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.
Claims (10)
1. a kind of menu generation method, it is characterised in that：Including
Step A inputs required food materials, food materials weight and cooking step；
Step B, artificial to cook, heater is begun to warm up, and records the culinary art parameter in artificial cooking process；
Step C, completes culinary art, and heater stops heating；
The cooking step that is inputted in step D, matching step A and the culinary art parameter recorded in step B, make the node of cooking step with
The node of culinary art parameter corresponds to each other, and preserves generation menu.
2. menu generation method according to claim 1, it is characterised in that：In the step D, if the node of cooking step with
The node of culinary art parameter does not correspond to, then report an error prompt.
3. menu generation method according to claim 1 or claim 2, it is characterised in that：In the step D, the node of parameter is cooked
The jump of utensil temperature parameter is carried for food, the node of cooking step is addition food materials.
4. menu generation method according to claim 1 or claim 2, it is characterised in that：In the step B, the culinary art parameter of record
At least time parameter and food carry utensil temperature parameter.
5. menu generation method according to claim 3, it is characterised in that：The heater is kitchen range, and it is pot that food, which carries ware,
Tool；Or
The heater is oven or steam box, and food carries the cooking cavity that ware is oven or steam box.
6. a kind of kitchen appliance, it is characterised in that：Including heater and controller, controller dish according to claim 1
The heating power of spectrum control heater.
7. kitchen appliance according to claim 6, it is characterised in that：Further include speech player, the speech player
For prompting learner's operating procedure according to the menu.
8. kitchen appliance according to claim 6, it is characterised in that：The heater is kitchen range or is electrically connected with smoke exhaust ventilator
The kitchen range connect, controller are arranged in kitchen range or smoke exhaust ventilator.
9. kitchen appliance according to claim 8, it is characterised in that：The kitchen appliance further includes cookware, is set in cookware
There are temperature sensor, temperature sensor to be electrically connected with the controller.
10. kitchen appliance according to claim 6, it is characterised in that：The heater is oven or steam box, and controller is set
It sets on oven or steam box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810221150.3A CN108594673A (en) | 2018-03-17 | 2018-03-17 | Menu generation method and kitchen appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810221150.3A CN108594673A (en) | 2018-03-17 | 2018-03-17 | Menu generation method and kitchen appliance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108594673A true CN108594673A (en) | 2018-09-28 |
Family
ID=63626627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810221150.3A Pending CN108594673A (en) | 2018-03-17 | 2018-03-17 | Menu generation method and kitchen appliance |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109657640A (en) * | 2018-12-29 | 2019-04-19 | 佛山市云米电器科技有限公司 | It is a kind of can according to use food materials carry out Health Category division kitchen ventilator |
| CN109857003A (en) * | 2019-01-29 | 2019-06-07 | 珠海优特智厨科技有限公司 | Cooking control method, culinary art control device and integrated kitchen range |
| CN111008286A (en) * | 2019-12-03 | 2020-04-14 | 珠海格力电器股份有限公司 | Menu generation method and menu learning method |
| CN111159554A (en) * | 2019-12-30 | 2020-05-15 | 深圳市智谷天厨科技有限公司 | Menu generation method and system based on big data, terminal device and storage medium |
| CN112486041A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Electronic menu creating method, electronic menu using method, electronic menu creating equipment and computer readable storage medium |
| CN113133672A (en) * | 2020-01-17 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, cooking control method and device |
| CN113885363A (en) * | 2021-10-25 | 2022-01-04 | 海信(广东)厨卫系统股份有限公司 | Menu generation method, cooking method and gas stove |
| CN116009610A (en) * | 2022-12-13 | 2023-04-25 | 杭州老板电器股份有限公司 | Linkage method of intelligent cooker and smoke machine and intelligent cooker and smoke machine |
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