CN108576931B - Raw material formula of flue-cured tobacco flavor cooling and blending section, preparation method thereof and base rod of cigarette without burning during heating - Google Patents
Raw material formula of flue-cured tobacco flavor cooling and blending section, preparation method thereof and base rod of cigarette without burning during heating Download PDFInfo
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Abstract
The invention discloses a raw material formula of a flue-cured tobacco flavor cooling and flavoring section, a preparation method thereof and a heating non-combustion cigarette base rod, and relates to the technical field of heating non-combustion cigarettes. The raw material formula of the flue-cured tobacco flavor cooling and flavoring section comprises a tobacco shred module, a spice module, an essence module and a smoke generating module; the tobacco shred module is flue-cured tobacco type tobacco shred, and the spice module is selected from one or more of sugar, compound amino acid and plant extract; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoke generating module is a polyhydric sugar alcohol. The preparation method of the flue-cured tobacco flavor cooling and flavoring segment takes the raw materials as preparation materials. This heating does not burn cigarette basis stick, it connects through rubbing with the hands with above-mentioned flue-cured tobacco flavor cooling section of mixing with the section of being fuming, can cool down in cooling section of mixing with the fragrance when making the flue gas that section of being fuming produce through cooling section of mixing with the fragrance, has improved the suction of flue gas simultaneously and has experienced.
Description
Technical Field
The invention relates to the technical field of heating non-combustion cigarettes, in particular to a raw material formula of a flue-cured tobacco flavor cooling and flavoring section, a preparation method thereof and a base rod of a heating non-combustion cigarette.
Background
The tobacco part of the cigarette which is heated and not burnt is low in temperature when the cigarette is smoked, and only the tobacco is heated and not burnt, so that tar can be greatly reduced and even avoided. The tobacco which is not burnt when being heated can reduce the harm to the body and the pollution of the environmental smoke when the consumer obtains the satisfaction. Therefore, the cigarette which is not combusted by heating is popular with consumers under the background of advocating environmental protection and health preservation.
However, the cooling section of the existing cigarette which is not heated and combusted is generally made of high polymer materials, and the cooling effect is general and the function is single.
Disclosure of Invention
The invention aims to provide a raw material formula of a tobacco flavor cooling and flavoring section, which aims to improve the smoking experience of cigarettes while playing a cooling effect.
The invention also aims to provide a preparation method of the flue-cured tobacco flavor cooling and flavoring segment, which is simple and easy to implement and is suitable for wide application.
The third purpose of the invention is to provide a heating non-combustion cigarette base rod, which is characterized in that a flue gas generated by a smoking section can be cooled in a cooling and flavoring section by rubbing and connecting the cooling and flavoring section and the smoking section of the flue-cured tobacco flavor, and meanwhile, the taste of the flue gas is improved.
The technical problem to be solved by the invention is realized by adopting the following technical scheme.
The invention provides a raw material formula of a flue-cured tobacco flavor cooling and flavoring section, which comprises a tobacco shred module, a spice module, an essence module and a smoke generating module;
the tobacco shred module comprises flue-cured tobacco type tobacco shreds, and the spice module is selected from one or more of sugar, compound amino acid and plant extract; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoke generating module is a polyhydric sugar alcohol.
The invention also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which comprises the following steps:
tobacco leaves in the tobacco shred module are shredded to obtain tobacco shred base materials;
the tobacco shred base material, the spice module, the essence module and the smoke generating module are mixed and are rolled and connected into a cigarette rod without a mouth by a cigarette making machine.
A heating non-combustible cigarette base rod comprises a smoking section and the flue-cured tobacco flavor cooling and blending section, wherein the smoking section and the flue-cured tobacco flavor cooling and blending section are formed by twisting and connecting a cigarette making machine.
The embodiment of the invention provides a raw material formula of a flue-cured tobacco flavor cooling and blending section, which has the beneficial effects that: it is through adding the pipe tobacco module in cooling section, cooperation spices module, essence module and the module of fuming, and the clearance in-process that high temperature flue gas passes through between the pipe tobacco realizes cooling, and pipe tobacco, spices module and essence module release the process of fragrance has also absorbed a large amount of heats simultaneously, makes the temperature further reduce, has still played the effect of blending fragrance benefit fragrant.
The invention also provides a preparation method of the tobacco flavor cooling and flavoring section, which takes the raw materials as preparation materials, and prepares the filter-tip-free tobacco rod through the processes of shredding and forming, and the method is simple and easy to implement, and is suitable for popularization and application.
The invention also provides a heating non-combustion cigarette base rod, which is characterized in that the flue gas generated by the smoking section can be cooled in the cooling and flavoring section when passing through the cooling and flavoring section by rubbing and connecting the flue-cured tobacco flavor cooling and flavoring section and the smoking section, and meanwhile, the taste of the flue gas is improved.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a schematic structural view of a base rod of a cigarette obtained in example 1 of the present invention, which is not burned under heating.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
The raw material formula of the flue-cured tobacco flavor cooling and blending section, the preparation method thereof and the base rod of the cigarette which is not burnt during heating provided by the embodiment of the invention are specifically explained below.
The raw material formula of the flue-cured tobacco flavor cooling and flavoring section provided by the embodiment of the invention comprises a tobacco shred module, a spice module, an essence module and a smoke generating module. Through adopting the pipe tobacco to cooperate with various fragrant raw materials and being used for preparing the cooling and blending section, utilize the clearance between the pipe tobacco to reach absorbent effect, the process of pipe tobacco and other fragrant raw materials release fragrance has also absorbed a large amount of heats simultaneously, utilizes the fragrance of fragrant raw materials release to play the effect of adding fragtant when playing the cooling effect.
In order to achieve better effects of supplementing fragrance and enhancing aroma and improve the pumping experience, the proportion of each module is adjusted by the inventor. The tobacco flavor cooling and flavoring section comprises, by weight, 30-50 parts of a tobacco shred module, 5-20 parts of a spice module, 1-8 parts of an essence module and 10-25 parts of a smoke generating module; preferably, 35-45 parts of tobacco shred module, 8-15 parts of spice module, 3-6 parts of essence module and 3-12 parts of smoking module. The inventor finds that the usage amount of each module is controlled within the proportion range, so that the tobacco shreds and other fragrant raw materials can achieve good smoking taste while the cooling effect is achieved. The tobacco shred modules are filled in the cooling and flavoring section and are main materials for cooling and flavoring, the amount of the spice modules is more than that of the essence modules, so that a better compounding effect can be achieved, and the taste during smoking is optimal.
The selection of the cut tobacco module and other fragrant raw materials in the invention has important influence on the effect of blending and supplementing fragrance. Specifically, the tobacco shred module comprises flue-cured tobacco type tobacco shreds, and the spice module is selected from one or more of sugar, compound amino acid and plant extract; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoking module is a polyhydric sugar alcohol, preferably the smoking module is selected from one or more of propylene glycol, glycerol, sorbitol. The inventor finds that the tobacco shred modules and other fragrant raw materials are selected according to the range, so that on one hand, a good cooling effect can be guaranteed, and on the other hand, the tobacco shred modules and other fragrant raw materials are compounded to achieve good smoking experience.
Specifically, the tobacco shred module is selected from one or more of strong-flavor flue-cured tobacco, fen-flavor flue-cured tobacco and middle-flavor flue-cured tobacco; the tobacco type cooling and flavoring section is prepared by adopting tobacco type tobacco shreds.
In order to achieve better smoking experience, the tobacco shred modules are specifically optimized by an inventor, the tobacco shred modules comprise base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, and the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves to the stiff tobacco leaves is 10:2-5:1-3: 0.5-2. In the four tobacco leaves, the base-flavor tobacco leaves are the main materials, the dosage of the air-cured tobacco leaves and the stiff tobacco leaves is less, and the effect of improving the stiff and sweet taste can be well achieved under the condition of less dosage.
Specifically, the base tobacco leaf is red big tobacco leaf, the aroma-added tobacco leaf is Zimbabwe tobacco leaf and/or American cured tobacco leaf, and the stiff tobacco leaf is burley tobacco leaf. The inventor finds that the base fragrant tobacco leaves adopt the Hongda tobacco leaves, on one hand, the smoking taste is good, and on the other hand, the cooling effect that the matching of the Hongda tobacco leaves and other tobacco leaves can play in the cooling experiment test is very excellent. Under the condition of taking the Hongda tobacco leaves as the base, the Hongda tobacco leaves can be matched with the aroma-enhanced tobacco leaves and the stiff tobacco leaves to achieve excellent smoking experience.
The Zimbabwe tobacco leaf and the American cured tobacco leaf have good flavor blending and seasoning effects in the formula of the cigarette which is not combusted by heating, and have strong elegant fragrance, little miscellaneous gas and irritation. The inventors used both for flavor improvement effect very well.
The burley tobacco has higher content of nicotine and total nitrogen than flue-cured tobacco, strong smoke, low sugar content and strong absorption capacity; in the embodiment of the invention, the burley tobacco also plays a role in increasing the strength of the cigarette which is not burnt when being heated. Sun-cured tobacco, also called sun-cured tobacco, is very spicy and has a strong irritation. The sun-cured tobacco in the present invention can aggravate the taste of a non-combustible cigarette when heated.
Specifically, the plant extracts in the flavor module include moss extract, luo han guo extract and jujuba extract. The tree moss is a parasitic fungus, and is a natural perfume with natural fragrance. The momordica grosvenori has very high sweetness, the Chinese date also has certain sweetness, the extracts adopted in the spice module can have a good compounding effect with the red big tobacco leaves, and the taste is better improved.
In particular, the flavour module is selected from one or more of vanillin, rose essential oil, coffee and cocoa. The inventor uses natural fragrant raw materials for improving the flavor of the tobacco shred modules, and increases the faint fragrance and sweet fragrance of the tobacco shred modules; the coffee and the cocoa are used for further improving the smoking taste of the cigarette.
Preferably, the boiling point of the perfume raw material in the perfume module is 100-150 ℃. As the smoke overflowing from the common smoke generating module is about 200 ℃, the smoke can be released under the action of the smoke when the boiling point is within the range, and the good effect of regulating and supplementing the fragrance is achieved.
The embodiment of the invention also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which adopts the raw materials of the flue-cured tobacco flavor cooling and blending section and specifically comprises the following steps:
s1, preparing silk
Specifically, tobacco leaves in the tobacco shred module are shredded to obtain tobacco shred base materials. In the process of making the cut tobacco, the inventor finds that the made expanded cut tobacco, expanded cut stem or particles are more suitable for the effects required by the invention, particularly the effects of cooling and supplementing fragrance.
Preferably, the width of the strand silk of the tobacco shred base material is 0.2-0.5mm, and the length of the strand silk is 1-2mm, the inventor finds that the tobacco shred module is made into a better shred shape, the length and the width of the shred silk are not easy to be overlarge, and the cooling effect is not ideal if the shred is overlarge; the tobacco shreds are too small to achieve good flavoring effect; the length and the width of the tobacco shreds are controlled within the range, so that better cooling and fragrance supplementing effects can be achieved.
S2 preparation of a mouth-less tobacco rod
Specifically, the cut tobacco base material, the spice module, the essence module and the smoking module are mixed and are rolled and connected into a non-tip cigarette rod by a cigarette making machine. The conventional cigarette making process is adopted in the cigarette making process, the mouth-free cigarette rod meeting the requirements is manufactured, and the specific cigarette making process is not described in detail.
Specifically, the mixing process of the cut tobacco substrate, the spice module, the essence module and the smoking module comprises the following steps: mixing the fuming module, the spice module and the essence module, and then coating the mixture on a cigarette carrier to obtain a flavoring carrier; the cut tobacco base material and the flavoring carrier are utilized for rolling connection. The cigarette carrier can be a common sheet, a paper material and the like, and the material of the carrier can be selected according to specific requirements.
Preferably, the smoking module, the spice module and the essence module are subjected to ultrasonic treatment for 2-4h under the temperature condition of 100-120 ℃ in the mixing process of the smoking module, the spice module and the essence module. The inventor finds that the plant extracts (such as tree moss extract and fructus momordicae extract) in the flavor module and the spice module can be uniformly mixed at the temperature of 100-120 ℃ and then have a better compounding effect with the tobacco leaves, and the inventor finds that the mixing temperature exceeding or falling below the temperature range can influence the smoking taste to a certain extent, probably because the uniform degree of mixing has a great influence on the later-stage flavor release process.
Preferably, the length of the non-tip cigarette rod is 84-154mm, the circumference is 22-22.8mm, and the cigarette weight is 300-800 mg. The length, the circumference and the cigarette weight of the non-filter cigarette rod are controlled within the range so as to reduce the temperature of smoke entering the non-filter cigarette rod to be below about 80 ℃ and have ideal flavor blending effect on a common smoking module. Specifically, the important influence factor of cigarette weight lies in the quality of the cooling section of flavouring raw materials of filling, and its quantity needs to be injectd according to the condition of general smoke module to promote the flavouring effect when reaching the assurance cooling effect.
The embodiment of the invention also provides a heating non-combustion cigarette base rod which comprises a smoking section and the flue-cured tobacco flavor cooling and blending section, wherein the smoking section and the flue-cured tobacco flavor cooling and blending section are formed by twisting and connecting a cigarette making machine. The twisting and connecting process is carried out on the cigarette making machine, and the specific process is not described in detail.
Specifically, the smoking segment generally consists of a carrier part, a smoking part and a perfume raw material. The carrier part can be orderly or disorderly arranged flakes, paper materials, granules or disorderly threads; the fuming part is made of 1 or more of polyhydric sugar alcohols such as propylene glycol, 1, 3-butanediol, glycerol, sorbitol and the like; the flavor material part can endow various flavor substances such as tobacco flavor, flower flavor, fruit flavor and the like by means of a cigarette flavoring process. The fuming part and the incense raw material part are fully and uniformly mixed and then are added as raw materials in the coating process, particle or slice processing or are added in a spraying mode in the forming process of a crepe paper machine. The thin slice and the paper material are made into a cylindrical basic rod by a crepe paper machine; the granular material is made into a cylindrical structure in the form of a fixed piece.
As shown in fig. 1, after the smoking section and the cooling and flavoring section are combined together, the external heater acts on the smoking section, the external heater can be a heating plate, a heating needle or an annular heating device, and the smoking section is positioned at the far lip end of a cigarette which is not heated and is mainly used for releasing sufficient amount of smoke and flavor substances with temperature under the heating state.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
The embodiment provides a raw material formula of a tobacco flavor cooling and flavoring section, which comprises 30 parts of tobacco shred modules, 5 parts of spice modules, 1 part of essence modules and 10 parts of smoking modules; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves to the stiff tobacco leaves is 10:2:1:0.5, the base fragrant tobacco leaves are red big tobacco leaves, the aroma-enhanced tobacco leaves are Zimbabwe tobacco leaves, and the stiff tobacco leaves are burley tobacco leaves; the flavor module is compound amino acid, the essence module is vanillic element, and the smoking module is propylene glycol.
The embodiment also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which adopts the raw materials of the flue-cured tobacco flavor cooling and blending section, and comprises the following specific steps:
firstly, tobacco leaves in the tobacco shred module are crushed into 40 meshes, then the tobacco leaves are made into tobacco shreds by a tobacco cutter, the width of the tobacco shreds is 0.2mm, and the length of the tobacco shreds is 1 mm.
And secondly, uniformly coating the mixture of the fuming module, the spice module and the essence module on the cigarette paper to obtain a flavoring carrier, wherein the fuming module, the spice module and the essence module are subjected to ultrasonic treatment for 2 hours at the temperature of 100 ℃ in the raw material mixing process.
And finally, carrying out cigarette making on the cigarette making machine by using the tobacco shred base material and the flavoring carrier to obtain the non-tip cigarette rod, wherein the length of the non-tip cigarette rod is 84mm, the circumference diameter is 22mm, and the cigarette weight is 300 mg.
Example 2
The embodiment provides a raw material formula of a tobacco flavor cooling and flavoring section, which comprises 50 parts of tobacco shred modules, 20 parts of spice modules, 8 parts of essence modules and 25 parts of smoking modules; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves to the stiff tobacco leaves is 10:5:3:2, the base fragrant tobacco leaves are red big tobacco leaves, the aroma-enhanced tobacco leaves are American cured tobacco leaves, and the stiff tobacco leaves are burley tobacco leaves; the spice module is tree moss extract, the essence module is rose essential oil, and the smoking module is glycerin.
The embodiment also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which adopts the raw materials of the flue-cured tobacco flavor cooling and blending section, and comprises the following specific steps:
firstly, tobacco leaves in the tobacco shred module are crushed into 40 meshes, then the tobacco leaves are made into tobacco shreds by a tobacco cutter, the width of the tobacco shreds is 0.5mm, and the length of the tobacco shreds is 2 mm.
And secondly, uniformly coating the mixture of the fuming module, the spice module and the essence module on the cigarette paper to obtain the flavoring carrier, wherein the fuming module, the spice module and the essence module are subjected to ultrasonic treatment for 4 hours at the temperature of 120 ℃ in the raw material mixing process.
Finally, the tobacco shred base material and the flavoring carrier are utilized to be rolled and connected on a cigarette making machine to obtain the non-tip cigarette rod, the length of the non-tip cigarette rod is 154mm, the circumference diameter is 22.8mm, and the cigarette weight is 800 mg.
Example 3
The embodiment provides a raw material formula of a tobacco flavor cooling and flavoring section, which comprises 35 parts of tobacco shred modules, 8 parts of spice modules, 3 parts of essence modules and 3 parts of smoking modules; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves to the stiff tobacco leaves is 10:3:2:1, the base fragrant tobacco leaves are red big tobacco leaves, the aroma-enhanced tobacco leaves are American flue-cured tobacco leaves and Zimbabwe tobacco leaves with the same consumption, and the stiff tobacco leaves are burley tobacco leaves; the spice module is a momordica grosvenori extract, the essence module is coffee, and the smoking module is sorbitol.
The embodiment also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which adopts the raw materials of the flue-cured tobacco flavor cooling and blending section, and comprises the following specific steps:
firstly, tobacco leaves in the tobacco shred module are crushed into 40 meshes, then the tobacco leaves are made into tobacco shreds by a tobacco cutter, the width of the tobacco shreds is 0.3mm, and the length of the tobacco shreds is 1.5 mm.
And secondly, uniformly coating the mixture of the fuming module, the spice module and the essence module on the cigarette paper to obtain the flavoring carrier, wherein the fuming module, the spice module and the essence module are subjected to ultrasonic treatment for 3 hours at the temperature of 110 ℃ in the raw material mixing process.
And finally, carrying out rolling and connecting on the tobacco shred base material and the flavoring carrier on a cigarette making machine to obtain the filter-tip-free cigarette rod, wherein the length of the filter-tip-free cigarette rod is 100mm, the circumference diameter is 22.2mm, and the weight of the cigarette is 500 mg.
Example 4
The embodiment provides a raw material formula of a tobacco flavor cooling and flavoring section, which comprises 45 parts of tobacco shred modules, 15 parts of spice modules, 6 parts of essence modules and 12 parts of smoking modules; the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves to the stiff tobacco leaves is 10:3:2:1, the base fragrant tobacco leaves are red big tobacco leaves, the aroma-enhanced tobacco leaves are American flue-cured tobacco leaves and Zimbabwe tobacco leaves with the same consumption, and the stiff tobacco leaves are burley tobacco leaves; the spice module is Chinese date extract, the essence module is cocoa, and the smoking module is sorbitol.
The embodiment also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which adopts the raw materials of the flue-cured tobacco flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those in the embodiment 3, and the difference is only that the formula is different.
Comparative example 1
The comparative example provides a raw material formula of a flue-cured tobacco flavor cooling and flavoring section, which is substantially the same as that in example 4, the difference is that the base flavor tobacco leaves in the tobacco shred modules are different, and the base flavor tobacco leaves in the comparative example adopt 87-variety tobacco leaves in Guizhou copper-seed City.
The comparative example also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which adopts the raw materials of the flue-cured tobacco flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 2
The comparative example provides a raw material formula of a flue-cured tobacco flavor cooling and flavoring section, which is substantially the same as that in example 4, the difference is that the base tobacco leaves in the tobacco shred modules are different, and the base tobacco leaves in the comparative example adopt yellow sun-cured tobacco leaves in Guangxi Hezhou city.
The comparative example also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which adopts the raw materials of the flue-cured tobacco flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 3
The comparative example provides a raw material formula of a flue-cured tobacco flavor cooling and flavoring section, which is substantially the same as that in example 4, and is characterized in that the mass ratio of base-flavor tobacco leaves, flavor-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves is 10:6:4: 3.
The comparative example also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which adopts the raw materials of the flue-cured tobacco flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 4
The comparative example provides a raw material formula of a flue-cured tobacco flavor cooling and blending section, which is substantially the same as that in example 4, and is characterized in that the mass ratio of base tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves is 10:1:0.5: 0.1.
The comparative example also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which adopts the raw materials of the flue-cured tobacco flavor cooling and blending section, the components and the proportion are all according to the formula, the specific steps are the same as those of the example 3, and the difference is only that the formula is different.
Comparative example 5
The comparative example provides a raw material formula of a flue-cured tobacco flavor cooling and blending section, which is the same as the example 4.
The comparative example also provides a preparation method of the tobacco flavor cooling and flavoring section, which has the same specific steps as the example 3, and is different in that the width of the tobacco shred is 0.7mm, and the length of the strand silk is 2.5 mm.
Comparative example 6
The comparative example provides a raw material formula of a flue-cured tobacco flavor cooling and blending section, which is the same as the example 4.
The comparative example also provides a preparation method of the tobacco flavor cooling and flavoring section, which has the same specific steps as the example 3, and is different in that the width of the tobacco shred is 0.1mm, and the length of the strand silk is 0.5 mm.
Comparative example 7
The comparative example provides a raw material formula of a flue-cured tobacco flavor cooling and blending section, which is the same as the example 4.
The comparative example also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which has the same specific steps as the example 3 and is different only in that the cigarette weight of the mouth-free tobacco rod is 200 mg.
Comparative example 8
The comparative example provides a raw material formula of a flue-cured tobacco flavor cooling and blending section, which is the same as the example 4.
The comparative example also provides a preparation method of the flue-cured tobacco flavor cooling and blending section, which has the same specific steps as the example 3 and is different only in that the cigarette weight of the mouth-free tobacco rod is 900 mg.
It should be noted that the above is only a preferred embodiment of the present invention, and the production process is described in more detail in the embodiment, but details of the existing process, such as a process of making a filter rod without a mouth, a coating process, etc., are not described in detail.
Test example 1
The mouth-less tobacco sticks prepared in examples 1 to 4 and comparative examples 1 to 8 were subjected to a cooling performance test and a fragrance blending and replenishing efficacy test.
Brief description of the test methods: the filter-less cigarette rods obtained in the examples 1 to 4 and the comparative examples 1 to 8 of the invention are twisted and jointed with a smoking section on a cigarette making machine by adopting the conventional composite technology to prepare the cigarette which can not burn by heating. The smoking section is prepared by the method described in the specification, the carrier is made of paper materials, the smoking part is made of sorbose, the fragrance raw material is made of fructus momordicae extract, the smoking part and the fragrance raw material part are fully and uniformly mixed and then added through a coating process, and then the smoking part and the fragrance raw material part are made into a cylindrical base rod, and the shape of the rod is matched with the size of a cigarette rod of the cooling and fragrance blending section in the embodiment of the invention so as to be convenient for composite manufacturing. The heating needle is adopted to heat the smoking section, and the temperature of smoke overflowing from the cooling and flavoring section is tested by a conventional method (the added comparative example 9 is the test temperature of the independent smoking section).
The test of the efficacy of blending and tonifying the fragrance is as follows: the sensory evaluation of the heated non-combustible cigarette is carried out by an evaluation expert group according to the regulation of the national standard GB5606.4-2005 cigarette sensory technical requirement, and the evaluation result is shown in Table 1. Wherein, the panel of the evaluation experts comprises 100 professional persons and volunteers, the score is 10 according to the full score, the average value is drawn by each person, and the test result is shown in table 1.
TABLE 1 test results of cooling effect and flavor blending effect
As can be seen from table 1, the temperature reducing and flavoring section provided in the embodiment of the present invention can significantly reduce the temperature of the smoke generated by the smoking section, the temperature generated by the smoking section is 202 ℃, and the temperature is reduced to less than 80 ℃ after the temperature reduction of the temperature reducing and flavoring section in embodiments 1 to 4. Comparing example 4 with comparative examples 1 to 8, it can be seen that changing the type and ratio of tobacco leaves has a certain effect on the cooling effect, and changing the size of tobacco shreds and the weight of the non-tip tobacco rod can have a significant effect on the cooling effect.
In addition, the cooling and flavoring section provided by the embodiment of the invention can play an obvious flavoring effect on the smoking section, and the change of the types of the tobacco leaves or the change of the proportion of the tobacco leaves can greatly influence the flavoring effect.
In summary, according to the raw material formula of the tobacco flavor cooling and flavoring section provided by the invention, the tobacco shred module is added in the cooling section, and the spice module, the essence module and the smoking module are matched, so that the cooling is realized in the process that high-temperature smoke passes through gaps among tobacco shreds, and meanwhile, a large amount of heat is absorbed in the process that the tobacco shred, the spice module and the essence module release aroma, so that the effects of flavoring and supplementing aroma are achieved while the temperature is further reduced.
The preparation method of the tobacco flavor cooling and flavoring section provided by the invention is simple and easy to implement, and the obtained product can generate obvious cooling and flavoring effects on the smoking section.
The invention also provides a heating non-combustion cigarette base rod which is suitable for wide popularization and application by rubbing and connecting the flue-cured tobacco flavor cooling and flavoring section and the fuming section.
The embodiments described above are some, but not all embodiments of the invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (10)
1. A flue-cured tobacco flavor cooling and flavoring section is characterized by comprising a tobacco shred module, a spice module, an essence module and a smoke generating module;
the tobacco shred module comprises flue-cured tobacco type tobacco shreds, and the spice module is selected from one or more of sugar, compound amino acid and plant extract; the essence module is a natural perfume raw material and/or a synthetic perfume raw material; the smoke generating module is a polyhydric sugar alcohol;
the tobacco shred module comprises base fragrant tobacco leaves, aroma-enhanced tobacco leaves, air-cured tobacco leaves and stiff tobacco leaves, and the mass ratio of the base fragrant tobacco leaves to the aroma-enhanced tobacco leaves to the air-cured tobacco leaves to the stiff tobacco leaves is 10:2-5:1-3: 0.5-2;
the base fragrant tobacco leaves are red big tobacco leaves, the aroma-added tobacco leaves are Zimbabwe tobacco leaves and/or American cured tobacco leaves, and the stiff tobacco leaves are burley tobacco leaves;
the raw materials of the flue-cured tobacco flavor cooling and flavoring section comprise, by weight, 35-45 parts of tobacco shred modules, 8-15 parts of spice modules, 3-6 parts of essence modules and 3-12 parts of smoking modules;
in the tobacco shred module, the width of a strand silk of the tobacco shred is 0.2-0.5mm, and the length of the strand silk is 1-2 mm.
2. The flue-cured tobacco flavoring stage of claim 1, wherein the smoke generating module is selected from one or more of propylene glycol, glycerol, sorbitol.
3. The flue-cured tobacco flavoring stage of claim 1, wherein the plant extract in the flavor module comprises moss extract, luo han guo extract and date extract.
4. The flue-cured tobacco flavor cooling and blending stage of claim 1, wherein the flavor module is selected from one or more of vanilloids, rose essential oils, coffee and cocoa.
5. The flue-cured tobacco flavor cooling and blending segment of claim 4, wherein the boiling point of the flavor raw materials in the flavor module is 100-150 ℃.
6. The preparation method of the flue-cured tobacco flavor cooling and blending segment according to any one of claims 1 to 5, characterized by comprising the following steps:
tobacco leaves in the tobacco shred modules are shredded to obtain tobacco shred base materials;
and mixing the tobacco shred base material, the spice module, the essence module and the smoking module, and rolling and connecting the mixture into a non-tip cigarette rod by using a cigarette making machine.
7. The method for preparing a flue-cured tobacco flavor cooling and flavoring segment as claimed in claim 6, characterized in that the mixing process of the tobacco shred substrate, the spice module, the essence module and the smoking module comprises the following steps:
mixing the smoking module, the spice module and the essence module, and coating the mixture on a cigarette carrier to obtain a flavoring carrier;
and carrying out rolling connection by utilizing the tobacco shred base material and the flavoring carrier.
8. The method for preparing a flue-cured tobacco flavor cooling and blending segment as claimed in claim 7, wherein the smoking module, the spice module and the essence module are subjected to ultrasonic treatment for 2-4h under the temperature condition of 100-120 ℃ in the mixing process of the smoking module, the spice module and the essence module.
9. The method for preparing a flue-cured tobacco flavor cooling and blending segment as claimed in claim 7, wherein the length of the non-tip tobacco rod is 84-154mm, the circumference is 22-22.8mm, and the weight of the tobacco rod is 300-800 mg.
10. A heating non-combustible cigarette base rod, which is characterized by comprising a smoking section and a flue-cured tobacco flavor cooling and blending section prepared by the preparation method of any one of claims 6 to 9, wherein the smoking section and the flue-cured tobacco flavor cooling and blending section are formed by rubbing and connecting with a cigarette making machine.
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| CN110959902A (en) * | 2018-09-26 | 2020-04-07 | 浙江中烟工业有限责任公司 | Cigarette with tobacco fragrance type tobacco shred function fragrance raw material mixed and capable of being heated and not combusted |
| CN109315827B (en) * | 2018-11-21 | 2025-02-11 | 云南芯韵科技开发有限公司 | A tobacco column component, a filter rod, a cigarette and a preparation method thereof |
| CN109497631B (en) * | 2019-01-09 | 2025-02-18 | 四川三联新材料有限公司 | Smoking products and electronic cigarettes |
| CN110179167A (en) * | 2019-06-19 | 2019-08-30 | 科巴特(深圳)生活科技有限公司 | The material silk of draw product is not burnt in a kind of heating and heating is not burnt draw product |
| CN110537720A (en) * | 2019-10-16 | 2019-12-06 | 四川三联新材料有限公司 | Flavor additive for cooling section of heat-not-burn cigarettes, preparation method and application thereof, and heat-not-burn cigarettes |
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| CN102499438A (en) * | 2011-11-19 | 2012-06-20 | 西北农林科技大学 | Additive-free cigarette production process using flavored composite microbial agent |
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