CN108541922A - One kind smearing tea bar denier wood and its processing method - Google Patents
One kind smearing tea bar denier wood and its processing method Download PDFInfo
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- CN108541922A CN108541922A CN201810284705.9A CN201810284705A CN108541922A CN 108541922 A CN108541922 A CN 108541922A CN 201810284705 A CN201810284705 A CN 201810284705A CN 108541922 A CN108541922 A CN 108541922A
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- denier wood
- bar denier
- tea bar
- powder
- smearing
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- 239000002023 wood Substances 0.000 title claims abstract description 60
- 241001122767 Theaceae Species 0.000 title claims abstract description 37
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 239000011248 coating agent Substances 0.000 claims abstract description 8
- 238000000576 coating method Methods 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 21
- 241000209094 Oryza Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 239000011265 semifinished product Substances 0.000 claims description 11
- 239000006188 syrup Substances 0.000 claims description 11
- 235000020357 syrup Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- 239000011812 mixed powder Substances 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 7
- 230000000541 pulsatile effect Effects 0.000 claims description 7
- 229920001661 Chitosan Polymers 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 6
- 239000008120 corn starch Substances 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000001788 irregular Effects 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000010269 danmu Substances 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000035764 nutrition Effects 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 244000144725 Amygdalus communis Species 0.000 description 6
- 235000011437 Amygdalus communis Nutrition 0.000 description 6
- 235000020224 almond Nutrition 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 150000002692 maltoses Chemical class 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of processing method for smearing tea bar denier wood provided by the present invention, belongs to food processing field, key link has：Stock, sugar cook, breading, coating, baking, sterilization packaging.The processing method for smearing tea bar denier wood mainly uses robotic production, reduces manual labor, step is simple, and low processing cost, the shelf-life is longer, suitable for mass production.The tea bar denier wood of smearing made combines and Ba Danmu and smears the flavor of tea, has the advantages that crispy savoury, full of nutrition, can preferably meet diversified demand and nutrition diversification needs of the people to food taste.
Description
Technical field
The present invention relates to one kind smearing tea bar denier wood, and the invention further relates to a kind of processing methods for smearing tea bar denier wood.
Background technology
Ba Danmu is also known as Badamu or almond, is also commonly called as shell almond.The Ba Danmu in the whole world 80% originates in California, in
Also there is plantation in state Xinjiang, mainly the counties such as the Shufu in Keshen oasis, Yingjisha, Shache county, Yecheng on the south Tianshan Mountains.Its alias is a lot of,
Ancient times claims almond, flat walnut, the light tree of mother-in-law, also there is title：Bar denier nurse.China's plantation almond has more than 1,300 years history.Bar
Denier wood is a kind of nutrition intensity healthy snack, containing protein, dietary fiber, vitamin E, carrotene, than being tied on other trees
The nut nutrition got off can be more, and are free of cholesterol, are received by consumers in general in China and like as snacks.Ba Danmu is sought
Foster value is very high.According to chemical examination, contain vegetable oil 55-61%, protein 28%, starch, sugar 10-11% in Ba Danmu, and contain
A small amount of vitamin A, B1, B2 and digestive ferment, almond element enzyme, almond at, calcium, magnesium, sodium, potassium, it is micro- to contain 18 kinds of iron, cobalt etc. simultaneously
Secondary element.More than ten grains are chewed carefully before daily sleep, boiling water is swept away, long-term consumption, and night can sleep soundly no dream all night, and passive protective physical fitness is aobvious
Enhancing is write, is kept strong.Ba Danmu have clearing lung-heat, solution famine, cold dispelling, wind dispelling, antidiarrheal performance, be typically used as relieving cough and removing sputum,
It is to control tracheitis, asthma, can also control gastroenteritis and acid alkali poisoning etc..
Matcha powder contains nutritional ingredient and trace element necessary to abundant human body, and main component is tea polyphenols, coffee
Coffee alkali, free amino acid, chlorophyll, protein, aromatic substance, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H
Deng trace elements K, calcium, magnesium, iron, sodium, zinc, selenium, fluorine etc. nearly more than 30 is planted.
Currently, people are relatively simple to the eating method of Ba Danmu, Ba Danmu is typically all that parch is ripe directly edible.
Invention content
The object of the present invention is to provide a kind of novel cuisines to smear tea bar denier wood, and bar denier wood is combined with the advantages of smearing tea,
Integrate salty, sweet tea, shortcake, it is crisp, full of nutrition, delicious and tasty the features such as.
The invention solves another technical problem be to provide a kind of processing and preserving method for smearing tea bar denier wood, this method
Step is simple, and low processing cost, the shelf-life is longer, suitable for mass production.
The present invention provides one kind and smearing tea bar denier wood, this is smeared tea bar denier wood and processes gained by following methods：
（1）Stock：Bar denier wood decladding, removal goes mouldy, broken valve and irregular bar of denier wood benevolence, filters out color and luster, of the same size
Bar denier wood benevolence, tentatively sterilizes bar denier wood benevolence screened using pulse strong-light, and pulsatile once light one glistens in 4J/cm；
（2）It stirs off：Maltose heats and is added white sugar and water heating tanning, until syrup becomes small bubble, Guan Huoleng by large bubble
But baking powder is added afterwards；
（3）Breading：Glutinous rice flour, glutinous rice powder, cornstarch, matcha powder, salt, monosodium glutamate, chitosan mix into mixed powder thoroughly；
（4）Coating：Bar denier wood benevolence is put into seed-coating machine, the syrup is poured into, one layer of syrup is poured and spreads one layer of mixing
Powder recycles the process until mixed powder is all sticked in bar denier wood benevolence, obtains semi-finished product, and the semi-finished product 24-48 that dries in the shade is small
When it is spare；
（5）Baking：The semi-finished product rotate baking on oven makes it not bond, and bakes postcooling i.e. within 15-20 minutes at 200 DEG C
At smearing tea bar denier wood；
（6）Sterilization packaging：Tea bar denier wood is smeared using pulse strong-light to the finished product to be sterilized again, pulsatile once light one glistens
In 4J/cm, the tea bar denier wood of smearing for killing bacterium is smeared tea bar denier wood mess drier according to portion with vacuum packing machine and is carried out very
Empty package；
Preferably, raw materials used to include by weight：Bar denier wood 10%, salt 2-4%, maltose 1-3%, white granulated sugar 1-3%, bubble
Beat powder 0.1-0.2%, glutinous rice flour 2-4%, glutinous rice powder 2-4%, cornstarch 2-4%, matcha powder 2-8%, chitosan 2-8%, taste
Smart 0.1-0.3%.
The beneficial effects of the invention are as follows：The tea bar denier wood of smearing made combines Ba Danmu and smears the flavor of tea, has crisp
Advantage palatable, full of nutrition can preferably meet diversified demand and nutrition diversification needs of the people to food taste.It should
It smears tea bar denier wood and mainly uses robotic production, reduce manual labor, step is simple, and low processing cost, the shelf-life is longer,
It is suitable for mass production.
Embodiment one
（1）Stock：Bar denier wood decladding, removal goes mouldy, broken valve and irregular bar of denier wood benevolence, filters out color and luster, of the same size
Bar denier wood benevolence 1000g, tentatively sterilizes bar denier wood benevolence screened using pulse strong-light, and the flash of light of pulsatile once light one exists
4J/cm；
（2）It stirs off：200g maltoses heat and are added 200g white sugar and water heating tanning, until syrup becomes vesicle by large bubble
Baking powder is added after closing fire cooling in bubble；
（3）Breading：300g glutinous rice flours, 300g glutinous rice powders, 300g cornstarch, 500g matcha powders, 300g salt, 20g monosodium glutamates,
50g chitosans mix into mixed powder thoroughly；
（4）Coating：Bar denier wood benevolence is put into seed-coating machine, the syrup is poured into, one layer of syrup is poured and spreads one layer of mixing
Powder recycles the process until mixed powder is all sticked in bar denier wood benevolence, obtains semi-finished product, and the semi-finished product 24-48 that dries in the shade is small
When it is spare；
（5）Baking：The semi-finished product rotate baking on oven makes it not bond, and bakes postcooling i.e. within 15-20 minutes at 200 DEG C
At smearing tea bar denier wood；
（6）Sterilization packaging：Tea bar denier wood is smeared using pulse strong-light to the finished product to be sterilized again, pulsatile once light one glistens
In 4J/cm, the tea bar denier wood of smearing for killing bacterium is smeared tea bar denier wood mess drier according to portion with vacuum packing machine and is carried out very
Empty package.
Applicant states that the present invention illustrates the preparation process of the present invention, but the present invention not office by above-described embodiment
It is limited to above-mentioned preparation process, that is, does not mean that the present invention has to rely on above-mentioned preparation process and could implement.Technical field
Technical staff it will be clearly understood that any improvement in the present invention, equivalence replacement and auxiliary element to raw material selected by the present invention
Addition, the selection etc. of concrete mode, all fall within protection scope of the present invention and the open scope.
Claims (5)
1. a kind of processing method for smearing tea bar denier wood, includes the following steps：
（1）Stock：Bar denier wood decladding, removal goes mouldy, broken valve and irregular bar of denier wood benevolence, filters out color and luster, of the same size
Bar denier wood benevolence, tentatively sterilizes bar denier wood benevolence screened using pulse strong-light, and pulsatile once light one glistens in 4J/cm；
（2）It stirs off：Maltose heats and is added white sugar and water heating tanning, until syrup becomes small bubble, Guan Huoleng by large bubble
But baking powder is added afterwards；
（3）Breading：Glutinous rice flour, glutinous rice powder, cornstarch, matcha powder, salt, monosodium glutamate, chitosan mix into mixed powder thoroughly；
（4）Coating：Bar denier wood benevolence is put into seed-coating machine, the syrup is poured into, one layer of syrup is poured and spreads one layer of mixing
Powder recycles the process until mixed powder is all sticked in bar denier wood benevolence, obtains semi-finished product, and the semi-finished product 24-48 that dries in the shade is small
When it is spare；
（5）Baking：The semi-finished product rotate baking on oven makes it not bond, and bakes postcooling i.e. within 15-20 minutes at 200 DEG C
At smearing tea bar denier wood；
（6）Sterilization packaging：Tea bar denier wood is smeared using pulse strong-light to the finished product to be sterilized again, pulsatile once light one glistens
In 4J/cm, the tea bar denier wood of smearing for killing bacterium is smeared tea bar denier wood mess drier according to portion with vacuum packing machine and is carried out very
Empty package；
Preferably, raw materials used to include by weight：Bar denier wood 10%, salt 2-4%, maltose 1-3%, white granulated sugar 1-3%, bubble
Beat powder 0.1-0.2%, glutinous rice flour 2-4%, glutinous rice powder 2-4%, cornstarch 2-4%, matcha powder 2-8%, chitosan 2-8%, taste
Smart 0.1-0.3%.
2. a kind of processing method processing gained for smearing tea bar denier wood according to claim 1 smears tea bar denier wood.
3. a kind of processing method for smearing tea bar denier wood according to claim 1, it is characterised in that：It is raw materials used by weight
Including：It is bar denier wood 10%, salt 2-4%, maltose 1-3%, white granulated sugar 1-3%, baking powder 0.1-0.2%, glutinous rice flour 2-4%, viscous
Rice flour 2-4%, cornstarch 2-4%, matcha powder 2-8%, chitosan 2-8%, monosodium glutamate 0.1-0.3%.
4. a kind of processing method for smearing tea bar denier wood according to claim 1, it is characterised in that：Garbled bar of denier wood benevolence
It is put into seed-coating machine, pours into the syrup, pour one layer of syrup and spread one layer of mixed powder, recycle the process until mixed powder
It is all sprinkling upon in bar denier wood benevolence, obtains semi-finished product, the semi-finished product dry in the shade 24-48 hours, and rotation, which is toasted, on oven makes it
Do not bond, bake within 15-20 minutes at 200 DEG C postcooling smear tea bar denier wood.
5. a kind of processing method for smearing tea bar denier wood according to claim 1, it is characterised in that：Using pulse strong-light to institute
It states finished product and smears tea bar denier wood and sterilized again, pulsatile once light one glistens in 4J/cm, and that killed bacterium smears tea bar denier wood vacuum
Packing machine is smeared tea bar denier wood mess drier according to portion and is vacuum-packed.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109998071A (en) * | 2019-04-18 | 2019-07-12 | 洽洽食品股份有限公司 | It is a kind of to wrap up in clothing nut kernel and a kind of processing method for wrapping up in clothing nut kernel |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109998071A (en) * | 2019-04-18 | 2019-07-12 | 洽洽食品股份有限公司 | It is a kind of to wrap up in clothing nut kernel and a kind of processing method for wrapping up in clothing nut kernel |
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