CN108497231A - A kind of high fine Amorphophallus rivieri beverage and preparation method thereof - Google Patents
A kind of high fine Amorphophallus rivieri beverage and preparation method thereof Download PDFInfo
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- CN108497231A CN108497231A CN201810270305.2A CN201810270305A CN108497231A CN 108497231 A CN108497231 A CN 108497231A CN 201810270305 A CN201810270305 A CN 201810270305A CN 108497231 A CN108497231 A CN 108497231A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of high fine Amorphophallus rivieri beverages and preparation method thereof, belong to food processing technology field.The necessary raw material of high fine Amorphophallus rivieri beverage provided by the invention includes konjaku flour, carragheen, sodium citrate, citric acid, polydextrose, potassium sorbate and water, can also include nonessential raw material virgin rubber, melon bean gum and xylitol.The fine Amorphophallus rivieri beverage of height of the present invention is packed by mixing and suspending in water each raw material powder after heat aging to obtain the final product.Height fibre Amorphophallus rivieri beverage, which provides, enriches dietary fiber, smooth in taste, and consumer is easy to receive, and is particularly suitable for three-high patient；The problems such as uneven when solving konjaku flour dissolving using particle konjaku technology, easy to knot groups, particle konjaku in raw material being completely dissolved in water can effectively improve the meltage of konjaku in product.The present invention applies to konjaku flour to prepare portable beverage, provides a kind of new thinking for the newly developed of konjaku, expands the application range of konjaku, has excellent market prospects.
Description
Technical field
The present invention relates to food processing technology field, especially a kind of high fine Amorphophallus rivieri beverage and preparation method thereof.
Background technology
(Amorphophallus Konjac.Kkoch, abbreviation kj) You Ming Amorphophalus rivieris, are mainly distributed on Asia, China to konjaku
Resourceful, cultivated area is the 80% of Southeast Asia producing region, is mainly distributed on Hubei, Sichuan, Shaanxi and Yunnan of Daba Mountain etc.
The flat underground rhizome on ground, konjaku contains abundant Glucomannan (Konjac Glucomannan), and Glucomannan one kind is high-quality
Cellulose, 1: 1.69 molar ratio is pressed by D-Glucose and D-MANNOSE, is combined by β -14 glycosidic bonds.Existing research
Show that dietary fiber is with the following functions：（1）Inhibit fat absorption, can lose weight；（2）Accelerate enteron aisle excretion, Constipation and
Intestinal cancer：（3）Delay carbohydrate absorption, prevents diabetes；（4）Inhibit cholesterol absorption, prevents cardiovascular and cerebrovascular diseases；（5）It is excellent
Change environment in digestive system, has the function of anti-aging.With the enhancing of health of people Diet concept, made by konjaku related
Food increasingly has been favored by people, and chance is provided for the further development and application of konjaku.
Food related with konjaku, which has mainly, in the prior art konjaku biscuit and konjaku meal replacement powder, due to wherein containing
The high-quality dietary fiber of konjaku and liked by people, and hyperglycemia, hyperlipidemia, hypertension three-high patient in especially by
It welcomes.With the continuous improvement of national life level, the incidence of three high diseases increases year by year, and in increasingly rejuvenation, low age
The trend of change.Konjak food in the prior art cannot fully meet ever-increasing market demand, and essence is carried out to konjaku
Study on thinning develops more relevant foods as the difficult point and hot spot of konjaku research.
Invention content
The first invention purpose of the present invention is：In view of the above problems, a kind of high fine Amorphophallus rivieri beverage, the drink are provided
Material is dissolved in water post curing as primary raw material using konjaku flour and forms, and in the gel of flowing, smooth in taste, target user is extensive；It is rich
Containing dietary fiber, it is particularly suitable for three-high patient.The present invention applies to konjaku flour to prepare portable beverage, is the new of konjaku
Exploitation provides a kind of new thinking, expands the application range of konjaku, has excellent market prospects.
The second goal of the invention of the present invention is：A kind of preparation method of high fine Amorphophallus rivieri beverage is provided, this method is suitable for
The preparation of above-mentioned high fine Amorphophallus rivieri beverage, the fine Amorphophallus rivieri beverage of height being prepared is in good taste, and dietary fiber content is high, it is easy to carry and
It drinks.
The technical solution adopted by the present invention is as follows：
A kind of high fine Amorphophallus rivieri beverage, raw material include 10-25 parts of 30-40 parts of konjaku flour, carragheen in terms of mass fraction, lemon
Sour sodium 5-12.5 parts, 2-5 parts of citric acid, 10-20 parts of polydextrose, 0.5-2 parts of potassium sorbate, 500-1000 parts of water.
By adopting the above-described technical solution, konjaku flour and poly- glucose provide high-quality dietary fiber, carragheen has can
The fundamental characteristics of soluble dietary fiber, three's compatibility improve the dietary fiber sample effect of product.Meanwhile carragheen is also as production
The thickener of product has stronger water-retaining property compared to other thickeners, is conducive to enhance smooth mouthfeel.Citric acid-citric acid
Sodium buffer solution maintenance system pH is in neutrality meta-alkalescence, the stability of maintenance system.
A kind of high fine Amorphophallus rivieri beverage of the present invention, further includes 1-10 parts of xanthans, 1-20 parts of melon bean gum, xylitol 1-
7 parts.
By adopting the above-described technical solution, xanthans and guar gum be as supplementary thickener, meanwhile, xanthans also has
There are water retention, guar gum also to have the function of preventing bonding.
A kind of high fine Amorphophallus rivieri beverage of the present invention, the konjaku flour are selected from common konjaku flour, common konjaku powder, common evil spirit
Taro micro mist, purifying konjaku flour, purifying konjaku powder, purifying konjaku micropowder in any one or a few.
It should be noted that alleged common konjaku flour, common konjaku powder, common konjaku micropowder, purifying evil spirit in the present invention
Taro powder, purifying konjaku powder purify the classification of konjaku micropowder with reference to NY/T494 taro powder professional standards.
A kind of high fine Amorphophallus rivieri beverage of the present invention, the konjaku flour are used to prepare the high fine evil spirit after being made into particle konjaku
Taro beverage.
A kind of high fine Amorphophallus rivieri beverage of the present invention, the particle konjaku is 20-100 mesh.
By adopting the above-described technical solution, konjaku flour, which is prepared into particle konjaku, changes konjaku flour internal structure so that
When particle konjaku is soluble in water, the time for reaching identical viscosities is the three times of existing konjaku flour or more, and slowing down for swelling rate has
Effect solves the problems such as uneven, easy to knot groups when konjaku flour dissolving.Since swelling rate slows down, the particle konjaku in raw material is in water
In be completely dissolved, the meltage of konjaku in product can be effectively improved.
A kind of preparation method of high fine Amorphophallus rivieri beverage comprising following steps：
（1）The raw materials such as konjaku flour, carragheen, polydextrose, xanthans, guar gum are suspended in water after mixing, and
It impregnates 20-30min and obtains suspension；
（2）Aaerosol solution is heated to 90-95 DEG C under stirring condition, and keeps 8-10min, skin foam is removed, filters while hot,
Retain filtrate；
（3）When filtrate temperature drops to 60-75 DEG C, sodium citrate, citric acid, xylitol, potassium sorbate solution, stirring is added
It packs and seals after uniformly, then carry out pasteurization to obtain the final product.
A kind of preparation method of high fine Amorphophallus rivieri beverage of the present invention, step（1）In, the konjaku flour is made into particle konjaku
After use, particle konjaku is prepared via a method which：
Konjaku flour is stirred, konjaku flour whirlwind is made to empty；It is that water is simultaneously into lasting stirring konjaku flour by 0.5-1.5L/kg with amount of water
It is uniformly mixed；Stop stirring, it is that konjaku flour is swelled into fluffy body to stand 5-20min, will be fluffy when the volume of fluffy body is not reducing
Loose body tiling, water content is dried under the conditions of 60-80 DEG C and is less than 7wt%；Then crush and screen to obtain the final product.
A kind of preparation method of high fine Amorphophallus rivieri beverage of the present invention, step（2）In, the filter diameter of filtering is 40-60 mesh.
A kind of preparation method of high fine Amorphophallus rivieri beverage of the present invention, the temperature of pasteurization is 85 ± 2 DEG C, time 8-
15min。
In conclusion by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
The present invention provides a kind of high fine Amorphophallus rivieri beverage, which, with dietary fiber sources, is carried with konjaku flour, carragheen, polydextrose
It is a kind of leisure beverage of health for enriching dietary fiber, has and adjust function of intestinal canal, Constipation, reduce cholesterol, adjusts
The effects that lipid metabolism, decrement absorbs, it is particularly suitable for three-high patient.Konjaku flour, carragheen and polydextrose are all easily inhaled
Water forms flow-gel, assigns this beverage smooth mouthfeel, consumer is made to be easy to receive.In addition, also using particle konjaku technology
The swelling rate for reducing konjaku flour, when efficiently solving konjaku flour dissolving the problems such as uneven, easy to knot groups.Due to swelling rate
Slow down, being completely dissolved in water of the particle konjaku in raw material can effectively improve the meltage of konjaku in product.The present invention will be magic
Taro powder applies to prepare portable beverage, provides a kind of new thinking for the newly developed of konjaku, expands the application of konjaku
Range has excellent market prospects.
Specific implementation mode
All features disclosed in this specification or disclosed all methods or in the process the step of, in addition to mutually exclusive
Feature and/or step other than, can combine in any way.
This specification（Including any accessory claim, abstract）Disclosed in any feature, unless specifically stated,
It is replaced by other equivalent or with similar purpose alternative features.That is, unless specifically stated, each feature is a series of
An example in equivalent or similar characteristics.
Embodiment 1
The present embodiment provides a kind of high fine Amorphophallus rivieri beverages, and raw material includes 30 parts of the konjaku flour in terms of mass fraction, carragheen 10
Part, 5 parts of sodium citrate, 2 parts of citric acid, 20 parts of polydextrose, 0.5 part of potassium sorbate, 500 parts of water.
Embodiment 2
The present embodiment provides a kind of high fine Amorphophallus rivieri beverages, and raw material includes 40 parts of the purifying konjaku flour in terms of mass fraction, OK a karaoke club
25 parts of glue, 5 parts of sodium citrate, 12.5 parts of citric acid, 10 parts of polydextrose, 1 part of xanthans, 20 parts of guar gum, xylitol 1
Part, 1 part of potassium sorbate, 800 parts of water.
Embodiment 3
The present embodiment provides a kind of high fine Amorphophallus rivieri beverages, and raw material includes 38 parts of the purifying konjaku powder in terms of mass fraction, card
12 parts of glue of drawing, 6 parts of sodium citrate, 3 parts of citric acid, 15 parts of polydextrose, 4 parts of xanthans, 16 parts of guar gum, 3 parts of xylitol,
1 part of potassium sorbate, 600 parts of water.Wherein, purifying konjaku powder uses after being prepared to particle konjaku, and the grain size of particle konjaku is
40 mesh.
Embodiment 4
The present embodiment provides a kind of high fine Amorphophallus rivieri beverages, and raw material includes 35 parts of the common konjaku powder in terms of mass fraction, card
Draw 25 parts of glue, 10 parts of sodium citrate, 4 parts of citric acid, 18 parts of polydextrose, 10 parts of xanthans, 1 part of guar gum, xylitol 7
Part, 2 parts of potassium sorbate, 1000 parts of water.Wherein, common konjaku powder uses after being prepared to particle konjaku, the grain of particle konjaku
Diameter is 80 mesh.
Embodiment 5
The present embodiment provides a kind of high fine Amorphophallus rivieri beverages, and raw material includes 32 parts of the common konjaku flour in terms of mass fraction, OK a karaoke club
18 parts of glue, 5 parts of sodium citrate, 2.5 parts of citric acid, 20 parts of polydextrose, 1 part of potassium sorbate, 640 parts of water.Wherein, common konjaku
Powder uses after being prepared to particle konjaku, and the grain size of particle konjaku is 20 mesh.
Embodiment 6
It is specific as follows the present embodiment provides a kind of preparation method of particle konjaku：
20Kg konjaku flours are added in whirlwind blender, stirring-type crushes konjaku powder raw material, and high speed whirlwind is stirred to blender material
Konjaku flour in bucket empties, i.e., konjaku flour, which reaches, fully crushes and be uniformly mixed；The state for keeping konjaku flour persistently to stir is added
1-3L water, and continue stirring until uniformly mixed, material constantly expands during being stirred；Stop stirring, stands 5-20min points
Clock makes the material of mixing moderately be swelled into fluffy body；After the volume of fluffy body no longer reduces, fluffy body is taken out rapidly, uniformly
It spreads out, is dried under the conditions of 60-80 DEG C and achieve the purpose that slough moisture, be dried to moisture in fluffy body and be less than 7wt%；
It will be made to be broken into particle at bulk, slight touching after fluffy body drying；Lump material is taken out, is put into pulverizer and carries out powder
It is broken, particle konjaku is made after the konjaku material of crushing is crossed 20-100 mesh sieve.
Embodiment 7
The present embodiment provides a kind of preparation method of particle konjaku, the height which provides suitable for embodiment 1-5 is fine
The preparation of Amorphophallus rivieri beverage, specifically comprises the following steps：
Step 1：Each raw material is weighed by formula rate, solid material is suspended in water after mixing, and impregnate 20min and obtain
To suspension.
Step 2：Aaerosol solution is heated to 95 DEG C under stirring condition, and keeps 8min, skin foam is during which removed, takes advantage of
Heat filtering retains filtrate.
Step 3：When filtrate temperature drops to 60 DEG C, it is molten that sodium citrate, citric acid, xylitol, potassium sorbate is added
Liquid is packed and is sealed after stirring evenly, and then carries out pasteurization to obtain the final product.
Embodiment 8
The present embodiment provides a kind of preparation method of particle konjaku, the height which provides suitable for embodiment 1-5 is fine
The preparation of Amorphophallus rivieri beverage, specifically comprises the following steps：
Step 1：Each raw material is weighed by formula rate, solid material is suspended in water after mixing, and impregnate 30min and obtain
To suspension.
Step 2：Aaerosol solution is heated to 90 DEG C under stirring condition, and keeps 10min, skin foam is during which removed, takes advantage of
Heat is filtered with 40 mesh screens, retains filtrate.
Step 3：When filtrate temperature drops to 75 DEG C, it is molten that sodium citrate, citric acid, xylitol, potassium sorbate is added
Liquid is packed and is sealed after stirring evenly, and then pasteurization 8min at 85 ± 2 DEG C to obtain the final product.
Embodiment 9
The present embodiment provides a kind of preparation method of particle konjaku, the height which provides suitable for embodiment 1-5 is fine
The preparation of Amorphophallus rivieri beverage, specifically comprises the following steps：
Step 1：Each raw material is weighed by formula rate, solid material is suspended in water after mixing, and impregnate 25min and obtain
To suspension.
Step 2：Aaerosol solution is heated to 92 DEG C under stirring condition, and keeps 9min, skin foam is during which removed, takes advantage of
Heat is filtered with 40 mesh screens, retains filtrate.
Step 3：When filtrate temperature drops to 70 DEG C, it is molten that sodium citrate, citric acid, xylitol, potassium sorbate is added
Liquid is packed and is sealed after stirring evenly, and then pasteurization 15min at 85 ± 2 DEG C to obtain the final product.
The invention is not limited in specific implementation modes above-mentioned.The present invention, which expands to, any in the present specification to be disclosed
New feature or any new combination, and disclose any new method or process the step of or any new combination.
Claims (9)
1. a kind of high fine Amorphophallus rivieri beverage, which is characterized in that its raw material includes 30-40 parts of konjaku flour, the OK a karaoke club in terms of mass fraction
10-25 parts of glue, 5-12.5 parts of sodium citrate, 2-5 parts of citric acid, 10-20 parts of polydextrose, 0.5-2 parts of potassium sorbate, water 500-
1000 parts.
2. the fine Amorphophallus rivieri beverage of the height according to claim 1, which is characterized in that its further include 1-10 parts of xanthans,
1-20 parts of melon bean gum, 1-7 parts of xylitol.
3. high fine Amorphophallus rivieri beverage according to claim 1 or 2, which is characterized in that the konjaku flour be selected from common konjaku flour,
In common konjaku powder, common konjaku micropowder, purifying konjaku flour, purifying konjaku powder, purifying konjaku micropowder any one or
It is several.
4. high fine Amorphophallus rivieri beverage according to claim 1 or 2, which is characterized in that the konjaku flour is made into particle konjaku
After be used to prepare the high fine Amorphophallus rivieri beverage.
5. high fine Amorphophallus rivieri beverage according to claim 4, which is characterized in that the particle konjaku is 20-100 mesh.
6. a kind of preparation method of high fine Amorphophallus rivieri beverage, which is characterized in that it includes the following steps：
（1）The raw materials such as konjaku flour, carragheen, polydextrose, xanthans, guar gum are suspended in water after mixing, and
It impregnates 20-30min and obtains suspension；
（2）Aaerosol solution is heated to 90-95 DEG C under stirring condition, and keeps 8-10min, skin foam is removed, filters while hot,
Retain filtrate；
（3）When filtrate temperature drops to 60-75 DEG C, sodium citrate, citric acid, xylitol, potassium sorbate solution, stirring is added
It packs and seals after uniformly, then carry out pasteurization to obtain the final product.
7. preparation method according to claim 6, which is characterized in that step（1）In, the konjaku flour is made into particle evil spirit
It is used after taro, particle konjaku is prepared via a method which：
Konjaku flour is stirred, konjaku flour whirlwind is made to empty；It is that water is simultaneously into lasting stirring konjaku flour by 0.5-1.5L/kg with amount of water
It is uniformly mixed；Stop stirring, it is that konjaku flour is swelled into fluffy body to stand 5-20min, will be fluffy when the volume of fluffy body is not reducing
Loose body tiling, water content is dried under the conditions of 60-80 DEG C and is less than 7wt%；Then crush and screen to obtain the final product.
8. preparation method according to claim 6, which is characterized in that step（2）In, the filter diameter of filtering is 40-60 mesh.
9. preparation method according to claim 6, which is characterized in that step（3）In, the temperature of pasteurization is 85 ± 2
DEG C, time 8-15min.
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Cited By (7)
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| CN109393265A (en) * | 2018-12-14 | 2019-03-01 | 安康学院 | A kind of preparation method of anti-corrosion selenium-enriched konjac solid beverage |
| CN109527288A (en) * | 2018-11-23 | 2019-03-29 | 江苏天元中科生物技术有限公司 | A kind of konjaku, yam health care composite beverage and preparation method thereof |
| CN109527287A (en) * | 2018-11-23 | 2019-03-29 | 江苏天元中科生物技术有限公司 | A kind of Amorphophallus rivieri beverage and preparation method thereof |
| CN109892601A (en) * | 2019-03-22 | 2019-06-18 | 健康元药业集团股份有限公司 | Food compositions and its preparation method and application |
| CN110122706A (en) * | 2019-04-30 | 2019-08-16 | 成都魔卡路生物科技有限公司 | Hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic |
| CN112690455A (en) * | 2021-01-15 | 2021-04-23 | 山东省食品发酵工业研究设计院 | Non-total nutrient fluid diet based on konjac polysaccharide and preparation method thereof |
| CN112753980A (en) * | 2020-12-26 | 2021-05-07 | 湖北一致魔芋生物科技股份有限公司 | Preparation method of instant konjac freeze-dried particle fruit juice sauce |
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