CN108451364A - A kind of beverage intelligent brewing equipment - Google Patents
A kind of beverage intelligent brewing equipment Download PDFInfo
- Publication number
- CN108451364A CN108451364A CN201810119617.3A CN201810119617A CN108451364A CN 108451364 A CN108451364 A CN 108451364A CN 201810119617 A CN201810119617 A CN 201810119617A CN 108451364 A CN108451364 A CN 108451364A
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- Prior art keywords
- beverage
- water cavity
- soaking
- steam
- heating chamber
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 94
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 122
- 238000002791 soaking Methods 0.000 claims abstract description 40
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims description 71
- 238000009835 boiling Methods 0.000 claims description 35
- 239000000945 filler Substances 0.000 claims description 7
- 230000037452 priming Effects 0.000 claims description 6
- 230000003647 oxidation Effects 0.000 abstract description 6
- 238000007254 oxidation reaction Methods 0.000 abstract description 6
- 238000012545 processing Methods 0.000 abstract description 2
- 229920001971 elastomer Polymers 0.000 description 11
- 239000005060 rubber Substances 0.000 description 11
- 239000000843 powder Substances 0.000 description 10
- 230000000694 effects Effects 0.000 description 7
- 239000011261 inert gas Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 239000006096 absorbing agent Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 4
- 102000004316 Oxidoreductases Human genes 0.000 description 3
- 108090000854 Oxidoreductases Proteins 0.000 description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 3
- 239000005864 Sulphur Substances 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000008676 import Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- BZQKBFHEWDPQHD-UHFFFAOYSA-N 1,2,3,4,5-pentabromo-6-[2-(2,3,4,5,6-pentabromophenyl)ethyl]benzene Chemical compound BrC1=C(Br)C(Br)=C(Br)C(Br)=C1CCC1=C(Br)C(Br)=C(Br)C(Br)=C1Br BZQKBFHEWDPQHD-UHFFFAOYSA-N 0.000 description 2
- CPLXHLVBOLITMK-UHFFFAOYSA-N Magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000004132 cross linking Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 235000012171 hot beverage Nutrition 0.000 description 2
- 238000007373 indentation Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000008400 supply water Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- CAAMSDWKXXPUJR-UHFFFAOYSA-N 3,5-dihydro-4H-imidazol-4-one Chemical compound O=C1CNC=N1 CAAMSDWKXXPUJR-UHFFFAOYSA-N 0.000 description 1
- 238000010795 Steam Flooding Methods 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- UKLDJPRMSDWDSL-UHFFFAOYSA-L [dibutyl(dodecanoyloxy)stannyl] dodecanoate Chemical compound CCCCCCCCCCCC(=O)O[Sn](CCCC)(CCCC)OC(=O)CCCCCCCCCCC UKLDJPRMSDWDSL-UHFFFAOYSA-L 0.000 description 1
- SMWDFEZZVXVKRB-UHFFFAOYSA-N anhydrous quinoline Natural products N1=CC=CC2=CC=CC=C21 SMWDFEZZVXVKRB-UHFFFAOYSA-N 0.000 description 1
- 229910000410 antimony oxide Inorganic materials 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical class [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 239000006229 carbon black Substances 0.000 description 1
- XENVCRGQTABGKY-ZHACJKMWSA-N chlorohydrin Chemical compound CC#CC#CC#CC#C\C=C\C(Cl)CO XENVCRGQTABGKY-ZHACJKMWSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- PYBNTRWJKQJDRE-UHFFFAOYSA-L dodecanoate;tin(2+) Chemical compound [Sn+2].CCCCCCCCCCCC([O-])=O.CCCCCCCCCCCC([O-])=O PYBNTRWJKQJDRE-UHFFFAOYSA-L 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 239000000395 magnesium oxide Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- VTRUBDSFZJNXHI-UHFFFAOYSA-N oxoantimony Chemical compound [Sb]=O VTRUBDSFZJNXHI-UHFFFAOYSA-N 0.000 description 1
- SOQBVABWOPYFQZ-UHFFFAOYSA-N oxygen(2-);titanium(4+) Chemical class [O-2].[O-2].[Ti+4] SOQBVABWOPYFQZ-UHFFFAOYSA-N 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000036632 reaction speed Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000005486 sulfidation Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N titanium dioxide Inorganic materials O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 1
- 235000010215 titanium dioxide Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
- A47J31/41—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea of liquid ingredients
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/54—Water boiling vessels in beverage making machines
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
The present invention provides a kind of beverage intelligent brewing equipment, belong to technical field of beverage processing, equipment includes shell and is connected to the pedestal of housing bottom and matches the case for soaking of setting with shell, shell is divided into upper water cavity and lower water cavity up and down, it is connected by recirculation hole between upper water cavity and lower water cavity, lower water cavity side wall is equipped with a side sliding door, side sliding door inner wall is connected with adsorbing sphere, this equipment can keep equipment to have preferable water quality, using easy, safe, soaking temperature adjustable extent is big, brew gained beverage stability it is high and in good taste, oxidation resistance is strong.
Description
Technical field
The invention belongs to technical field of beverage processing, and in particular to a kind of beverage intelligent brewing equipment.
Background technology
Currently, hot beverage machine has been the necessary equipment of most of families or public institution, miscellaneous beverage
The dimensions of market occupied is more and more, and beverage pouring and boiling also becomes more varied or simplification, and many hot beverage machines brew
Process is single, and the space that can artificially intervene is small, causes the beverage brewed out that cannot meet the defect of different people hobby, therefore how to carry
Rise the important prerequisite that beverage pouring and boiling adaptability is beverage pouring and boiling equipment promotion.
Invention content
The purpose of the present invention is to provide one kind, and equipment can be kept to have preferable water quality, using easy, safe, brews
Temperature adjustable extent is big, brews a kind of beverage intelligent brewing that gained beverage stability is high and in good taste, oxidation resistance is strong
Equipment.
The scheme that the present invention is taken to solve above-mentioned technical problem is：A kind of beverage intelligent brewing equipment, including shell
And be connected to the pedestal of housing bottom and match the case for soaking of setting with shell, shell is divided into upper water cavity and lower water up and down
Chamber is connected between upper water cavity and lower water cavity by recirculation hole, and lower water cavity side wall is equipped with a side sliding door, and side sliding door inner wall is connected with suction
Attached ball, this equipment are equipped with upper water cavity and lower water cavity and supply water for beverage pouring and boiling, and the hot water of formation is drunk hot steam and imports case for soaking
The automatic coffee making of beverage is realized in inside, improves the intelligentized design of this equipment, and absorber, which can be formed the water body of enclosure interior, to be inhaled
Attached purification makes to brew water body used with preferable water quality, and absorber can be opened and closed by side sliding door and be replaced, this equipment be made to grasp
Make simplicity, it is highly practical.
Preferably, upper water cavity upper surface center is connected with handle, upper water cavity upper surface side is equipped with water inlet, upper water cavity
Bottom side is equipped with the filler that break-make is controlled by priming valve, and upper water cavity is used to store the deposit water of heating, and handle raising is originally set
Standby ease of use, water inlet are used to add used in water for this equipment, and the water inside upper water cavity flows into heating chamber by filler
Middle progress beverage pouring and boiling water heating.
Preferably, lower water cavity side is equipped with water outlet, the lower water cavity other side is connected with boiling vessel, and water outlet is for exporting
Water body inside this equipment is replaced convenient for water body, keeps brewing apparatus to have preferable sanitary conditions, boiling vessel is for generating
Steam brews required hot steam.
Preferably, case for soaking bottom, which is equipped with, brews outlet, case for soaking inner wall is equipped at least one concave ring, and concave ring inner wall is equal
It is furnished with venthole, venthole is correspondingly connected with the steam being obliquely installed and is in charge of, and steam is in charge of connects boiling vessel by steam lead.When
When needing beverage pouring and boiling, opening boiling vessel makes its work and constantly heat outputting steam, hot steam enter steam point from steam lead
Pipe, the steam with certain pressure is in charge of from steam to be pressed by venthole inside case for soaking, and steam is to being placed in case for soaking
The beverage powder in portion carries out thermophilic digestion dissolving, and steam is in charge of to be obliquely installed so that hot steam enters punching with certain gradient
It steeps inside box, the flowing that multiply tilts steam drives the beverage powder inside case for soaking to form stirring rotation, to improve hot steam
Contact degree of mixing with beverage powder can not only accelerate beverage pouring and boiling, can also promote the uniformity for the beverage for brewing completion, promote drink
Material drinks mouthfeel.Steam lead is equipped with oval free air space, T-shape item is equipped at the top of free air space, since hot steam has
Floating characteristic, therefore the free air space of ellipse setting can effectively avoid the hot steam that layering is formed inside steam lead, be steamed in heat
T-shape item can constantly dredge the hot steam at the top of free air space and be flowed toward both sides during steam flow is dynamic so that hot steam is being dredged
Process is using T-shape item as the hot steam of boundary two bursts of helical flows of formation, after the hot steam indentation case for soaking of two bursts of helical flows
So that beverage powder is being formed except whole stirring rotation, can also can not only make in beverage systems along cycle rotation inside concave ring
Bulky grain dispersate is broken into little particulate, has higher stability to improve the beverage for brewing gained, while can increase drink
Expect homogeneous degree, improve beverage mouthfeel, may also suppress the activity at oxidase active position, increase the oxidation resistance of beverage,
Extend the storage life of beverage while improving beverage quality.
Preferably, pedestal upper end is connected with coaster, coaster is located at immediately below case for soaking, and coaster periphery is equipped with retractable door,
Coaster edge is equipped with overflow groove, and overflow groove is internally provided with heat-dissipating space, and heat-dissipating space inner tip is connected with heating element, stretches
The higher beverage of the avoidable beverage temperature when importing in quilt of door splashes and injures and brew personnel, improves the safety of equipment,
Overflow groove is used to store the beverage for overflowing quilt, improves the sanitary condition that this equipment uses, heating element can keep brewing completion
The temperature for importing the beverage in quilt, avoids operating personnel from not drinking material for a long time and causing beverage to turn cold influences mouthfeel, heat dissipation
Space provides heat-dissipating space for heating element, improves equipment safety in utilization.
Preferably, case for soaking upper end connects heating chamber, heating chamber bottom by controlling the hot water outlet of break-make by hot water valve
Portion side is connected with heating device, and heating chamber side wall is connected with air inlet pipe, is connected with escape pipe at the top of heating chamber, inside heating chamber
Water volume is the 82% ~ 91% of heating chamber internal volume when topped up with water, and escape pipe is lazy constantly to importing inert gas inside heating chamber
Property gas flowing so that water body flows inside heating chamber, can not only accelerate heating chamber inside water body heating speed, may be used also
Improve the uniformity that heating device heats water body so that hot water, which can tell on to beverage, unanimously to be brewed, and beverage pouring and boiling is promoted
The temperature of heat hot water can be changed in quality, the operating time for adjusting heating device, and then obtains the drink that can meet different people hobby
Expect that finished product, inert gas are passed through also controllable heating chamber air pressure inside so that the water body inside heating chamber can be heated to super
The boiling temperature for crossing a standard atmospheric pressure promotes the applicability of this equipment, adds to promote this device temperature adjustable extent
The increase of hot chamber air pressure inside can also accelerate hot water to flow into the speed of case for soaking, reduce heating temperature and brew between actual temperature
Temperature difference, improves the control of beverage pouring and boiling mouthfeel, and inert gas is exported from valvular escape pipe.
Preferably, case for soaking inner bottom surface is equipped with the angle β horizontal by 3 ~ 7 °, can accelerate to rush equipped with certain gradient
The importing of the beverage finished avoids leaving waste.
Compared with prior art, the present invention has the beneficial effect that:1）It is net that absorber can form absorption to the water body of enclosure interior
Change, makes to brew water body used with preferable water quality；2）Case for soaking can not only make beverage systems with steam lead mutual cooperation
In bulky grain dispersate be broken into little particulate, there is higher stability to improve the beverage for brewing gained, while can increase
Add the homogeneous degree of beverage, improve beverage mouthfeel, may also suppress the activity at oxidase active position, increase the anti-oxidant energy of beverage
Power；3）The uniformity that heating device heats water body can be improved in the heating chamber for being connected with escape pipe and air inlet pipe so that hot water can
It tells on to beverage and unanimously brews, promote beverage pouring and boiling quality, also changeable heating chamber air pressure inside, to promote this equipment
Temperature adjustable extent.
Present invention employs above-mentioned technical proposals to provide a kind of beverage intelligent brewing equipment, compensates for the prior art not
Foot, reasonable design, easy operation.
Description of the drawings
Fig. 1 is the structural diagram of the present invention；
Fig. 2 is the sectional view of case for soaking of the present invention；
Fig. 3 is the sectional view at the positions A-A in Fig. 2 of the present invention；
Fig. 4 is the sectional view of heating element of the present invention；
Fig. 5 is the sectional view of steam lead of the present invention；
Fig. 6 is the structural schematic diagram after retractable door rising in present device.
Reference sign：1 shell；2 times water cavities；3 upper water cavities；4 water outlets；5 water inlets；6 filler；7 priming valves；8
Handle；9 air inlet pipe；10 heating devices；11 boiling vessels；12 pedestals；13 coasters；13a heating elements；13b heat-dissipating spaces；13c overflows
Sink；14 steam leads；15 hot water outlets；16 case for soaking；17 hot water valves；18 heating chambers；19 escape pipes；20 concave rings；21 outlets
Hole；22 brew outlet；23 steam are in charge of；24 adsorbing spheres；25 side sliding doors；26 retractable doors；27 T-shape items；28 free air spaces.
Specific implementation mode
It is described in further detail below in conjunction with drawings and examples：
Embodiment 1：
As shown in Fig. 1 ~ 6, a kind of beverage intelligent brewing equipment, including shell 1 and be connected to 1 bottom of shell pedestal 12 and with
Shell 1 matches the case for soaking 16 of setting, and about 1 shell is divided into upper water cavity 3 and lower water cavity 2, between upper water cavity 3 and lower water cavity 2
It is connected by recirculation hole, lower 2 side wall of water cavity is equipped with a side sliding door 25, and 25 inner wall of side sliding door is connected with adsorbing sphere 24, this equipment is set
There are upper water cavity 3 and lower water cavity 2 to supply water for beverage pouring and boiling, and the hot water of formation is drunk into hot steam and is imported inside case for soaking 16, realizes
The automatic coffee making of beverage improves the intelligentized design of this equipment, and it is net that absorber 24 can form absorption to the water body inside shell 1
Change, makes to brew water body used with preferable water quality, and absorber 24 can be opened and closed by side sliding door 25 and be replaced, this equipment be made to grasp
Make simplicity, it is highly practical.
3 upper surface center of upper water cavity is connected with handle 8, and 3 upper surface side of upper water cavity is equipped with water inlet 5,3 bottom of upper water cavity
Side is equipped with the filler 6 that break-make is controlled by priming valve 7, and upper water cavity 3 is used to store the deposit water of heating, and the raising of handle 8 is originally set
Standby ease of use, water inlet 5 are used to add used in water for this equipment, and the water inside upper water cavity 3 is flowed by filler 6 and heated
Beverage pouring and boiling water heating is carried out in chamber 18.
Lower 2 side of water cavity is equipped with water outlet 4, and lower 2 other side of water cavity is connected with boiling vessel 11, and water outlet 4 is for exporting this
Water body inside equipment is replaced convenient for water body, keeps brewing apparatus to have preferable sanitary conditions, boiling vessel 11 is for generating
Steam brews required hot steam.
16 bottom of case for soaking, which is equipped with, brews outlet 22, and 16 inner wall of case for soaking is equipped at least one concave ring 20,20 inner wall of concave ring
It is evenly equipped with venthole 21, venthole 21 is correspondingly connected with the steam being obliquely installed and is in charge of 23, and steam is in charge of 23 by steam lead 14
Connect boiling vessel 11.When needing beverage pouring and boiling, opening boiling vessel 11 makes its work and constantly heat outputting steam, and hot steam is from steaming
Vapour conduit 14 is in charge of 23 into steam, and the steam with certain pressure is in charge of 23 from steam and is pressed into case for soaking 16 by venthole 21
Inside, steam carry out thermophilic digestion dissolving to being placed on the beverage powder inside case for soaking 16, and steam is in charge of 23 to be obliquely installed, is made
It obtains hot steam with certain gradient to enter inside case for soaking 16, multiply tilts the drink inside the flowing drive case for soaking 16 of steam
Feed powder forms stirring rotation, to improve contact degree of mixing of the hot steam with beverage powder, can not only accelerate beverage pouring and boiling, can also carry
The uniformity for the beverage for brewing completion is risen, beverage is promoted and drinks mouthfeel.Steam lead 14 is equipped with oval free air space 28, circulation
28 top of space is equipped with T-shape item 27, and since hot steam has floating characteristic, therefore the free air space 28 of ellipse setting can be effective
14 inside of steam lead is avoided to form the hot steam of layering, T-shape item 27 can constantly dredge circulation in hot steam flow process
The hot steam at 28 top of space is flowed toward both sides so that hot steam is that boundary forms two strands of spiral shells with T-shape item 27 in the process of dredging
The dynamic hot steam of eddy flow makes beverage powder form whole stirring rotation after the hot steam indentation case for soaking 16 of two bursts of helical flows
Outside, also the bulky grain dispersate in beverage systems can be not only made to be broken into little particulate along 20 inside cycle rotation of concave ring, from
And improving the beverage for brewing gained has higher stability, while the homogeneous degree of beverage can be increased, improve beverage mouthfeel, also
The activity that can inhibit oxidase active position increases the oxidation resistance of beverage, extends beverage while improving beverage quality
Storage life.
12 upper end of pedestal is connected with coaster 13, and coaster 13 is located at immediately below case for soaking 16, and 13 periphery of coaster is equipped with retractable door
26,13 edge of coaster is equipped with overflow groove 13c, and overflow groove 13c is internally provided with heat-dissipating space 13b, and heat-dissipating space 13b inner tips connect
It is connected to heating element 13a, retractable door 26 can avoid the higher beverage of beverage temperature when importing in quilt and splash and injure and brew
Personnel improve the safety of equipment, and overflow groove 13c is used to store the beverage for overflowing quilt, improves the hygienic shape that this equipment uses
Condition, heating element 13a can keep brewing the temperature for completing to import the beverage in quilt, and operating personnel is avoided not drink material for a long time
And causing beverage to turn cold influences mouthfeel, heat-dissipating space 13b provides heat-dissipating space for heating element 13a, and it is safe to use to improve equipment
Property.
16 upper end of case for soaking connects heating chamber 18,18 bottom of heating chamber by controlling the hot water outlet 15 of break-make by hot water valve 17
Portion side is connected with heating device 10, and 18 side wall of heating chamber is connected with air inlet pipe 9, and 18 top of heating chamber is connected with escape pipe 19,
Water volume is the 82% ~ 91% of 18 internal volume of heating chamber when 18 inside topped up with water of heating chamber, and escape pipe 19 is constantly to heating chamber 18
Inside imports inert gas, and the flowing of inert gas makes 18 inside water body of heating chamber flow, can not only accelerate heating chamber
18 inside water body heating speeds, also can be improved the uniformity that heating device 10 heats water body so that hot water can generate beverage
Effect unanimously brews, and promotes beverage pouring and boiling quality, and the temperature of heat hot water can be changed in the operating time for adjusting heating device 10, into
And the beverage product that can meet different people hobby is obtained, inert gas is passed through also controllable 18 air pressure inside of heating chamber so that
Water body inside heating chamber 18 can be heated beyond the boiling temperature of a standard atmospheric pressure, can to promote this device temperature
Adjustable range, promotes the applicability of this equipment, and the increase of 18 air pressure inside of heating chamber can also accelerate the speed of hot water inflow case for soaking 16
Degree reduces heating temperature and brews the temperature difference between actual temperature, improves the control of beverage pouring and boiling mouthfeel, and inert gas is from band
Valvular escape pipe 19 exports.
16 inner bottom surface of case for soaking is equipped with the angle β horizontal by 3 ~ 7 °, and being equipped with certain gradient can accelerated infusion completion
Beverage importing, avoid leaving waste.
The prior art of routine techniques dawn known to those skilled in the art in the present embodiment, is not chatted in detail herein
It states.
Embodiment 2：
The present embodiment is to advanced optimize scheme on the basis of embodiment 1：Steam lead 14 uses high-temperature resistant rubber material,
The preferred preparation method of rubber material is：It takes by weight, 56 parts of chlorohydrin rubbers, 13 parts of fast extrude in carbon black, 7 parts of titanium dioxides, 11
Part antimony oxide, 8 parts of decabromodiphenylethane, 6 parts of calcium hydroxides, 0.8 part of stearic acid, 9 parts of talcum powder, 12 parts of silica, 8
Part magnesia, 0.6 part of accelerating agent and 1.1 parts of ageing inhibitors are put into mixer, and it is 85Hs to synthesize hardness by mixer, is drawn
Intensity 13MPa, the rubber of elongation 190% are stretched, and is filtered；Obtained rubber is put into extrusion forming in open mill；It will be at
The rubber of type is put into vulcanizing equipment, is 250Kgf/cm in pressure2, temperature is to carry out vulcanizing treatment 10 minutes at 151 DEG C；It will
Rubber after vulcanizing treatment carries out deburring and obtains preparing the raw material needed for steam lead 14.Aging suppression in above-mentioned preparation method
Preparation is conventional purchase in the market, and accelerating agent is the mixed of dibutyl tin laurate and 3- hydroxy-5-methyl base -2,4- imidazolones
Object is closed, weight ratio is 1 successively:0.01, the effect of accelerating agent used in the present invention is much better than two fourth of single tin dilaurate
The facilitation effect of base tin, in 3- hydroxy-5-methyl base -2,4- imidazolones of addition（S）- 3- hydroxy-5-methyl base -2,4- imidazoles
Quinoline ketone and（R）The mass ratio of -3- hydroxy-5-methyl base -2,4- imidazolones is 1:0.45, the 3- hydroxyls -5- with specific proportions
Methyl -2,4- imidazolone has synergistic effect with decabromodiphenylethane, can promote the work of vulcanizing agent sulphur in sulfidation
Change, to reduce the crosslinking temperature of rubber and sulphur, improves the cross-linking reaction speed and degree of rubber and sulphur, can not only reduce
The usage amount of vulcanizing agent reduces production cost, the wearability, high temperature resistance and Resisting fractre intensity of rubber also can be improved, simultaneously
It assigns rubber excellent ageing resistance, and the drag on 14 surface of steam lead is reduced, improve 14 inside of steam lead and steam
The flowing and distribution of vapour increase function and effect of the steam to beverage powder, this equipment are made to brew the homogeneous degree of beverage of gained, mouth
Sense it is good and, oxidation resistance is strong.
The prior art of routine techniques dawn known to those skilled in the art in the present embodiment, is not chatted in detail herein
It states.
Embodiment 3：
As shown in Fig. 1 ~ 6, the operation principle of the present invention is that：When needing to carry out beverage pouring and boiling, rushed what is be threadedly coupled in shell 1
Bubble box 16 is backed out and is put into appropriate beverage powder, screws on the soaking temperature that needs are set after case for soaking 16 again, and equipment initially enters
Working condition, priming valve 7 are opened, and the water body inside upper water cavity 3 enters heating chamber 18 from filler 6, when 18 internal water of heating chamber
When body reaches the 87% of 18 inner space of heating chamber, priming valve 7 close, heating device 10 start to 18 inside water body of heating chamber into
Row heating, air inlet pipe 9 is constantly to importing gas inside heating chamber 18 in heating process, in being total to for heating device 10 and air inlet pipe 9
Set temperature is adjusted the temperature under same-action, hot water valve 17 is opened after heating, and hot water enters case for soaking from hot water outlet 15
Beverage pouring and boiling is carried out in 16, boiling vessel 11 starts simultaneously at work in 18 heating process of heating chamber, and boiling vessel 11 will be in lower water cavity 2
Portion's water body is converted into hot steam, after from steam lead 14 be oriented to case for soaking 16, hot steam from venthole 21 extrude to beverage realize
High-temperature digestion, hot steam are carried out at the same time beverage pouring and boiling with hot water, accelerate beverage pouring and boiling speed, and the beverage that this equipment brews out
It is homogeneous degree, it is in good taste and, oxidation resistance is strong.
The prior art of routine techniques dawn known to those skilled in the art in the present embodiment, is not chatted in detail herein
It states.
Embodiment of above is merely to illustrate the present invention, and not limitation of the present invention, the ordinary skill people of this field
Member can also make a variety of changes and modification without departing from the spirit and scope of the present invention.Therefore, all equivalent
Technical solution also belong to scope of the invention, scope of patent protection of the invention should be defined by the claims.
Claims (9)
1. a kind of beverage intelligent brewing equipment, including shell（1）And it is connected to shell（1）The pedestal of bottom（12）With with shell
（1）Match the case for soaking of setting（16）, it is characterised in that：The shell（1）It is divided into upper water cavity up and down（3）With lower water cavity
（2）, the upper water cavity（3）With lower water cavity（2）Between connected by recirculation hole, the lower water cavity（2）Side wall is equipped with side
Sliding door（25）, the side sliding door（25）Inner wall is connected with adsorbing sphere（24）.
2. a kind of beverage intelligent brewing equipment according to claim 1, it is characterised in that：The upper water cavity（3）Upper table
Face center is connected with handle（8）, the upper water cavity（3）Upper surface side is equipped with water inlet（5）, the upper water cavity（3）Bottom
Portion side is equipped with by priming valve（7）Control the filler of break-make（6）.
3. a kind of beverage intelligent brewing equipment according to claim 1, it is characterised in that：The lower water cavity（2）Side
Equipped with water outlet（4）, the lower water cavity（2）The other side is connected with boiling vessel（11）.
4. a kind of beverage intelligent brewing equipment according to claim 1, it is characterised in that：The case for soaking（16）Bottom
It is exported equipped with brewing（22）, the case for soaking（16）Inner wall is equipped at least one concave ring（20）, the concave ring（20）Inner wall
It is evenly equipped with venthole（21）, the venthole（21）The steam being obliquely installed is correspondingly connected with to be in charge of（23）, the steam point
Pipe（23）Pass through steam lead（14）Connect boiling vessel（11）.
5. a kind of beverage intelligent brewing equipment according to claim 4, it is characterised in that：The steam lead（14）If
There is oval free air space（28）, the free air space（28）Top is equipped with T-shape item（27）.
6. a kind of beverage intelligent brewing equipment according to claim 1, it is characterised in that：The pedestal（12）Upper end connects
It is connected to coaster（13）, the coaster（13）Positioned at case for soaking（16）Underface, the coaster（13）Periphery is equipped with retractable door
（26）, the coaster（13）Edge is equipped with overflow groove（13c）, the overflow groove（13c）It is internally provided with heat-dissipating space
（13b）, the heat-dissipating space（13b）Inner tip is connected with heating element（13a）.
7. a kind of beverage intelligent brewing equipment according to claim 1, it is characterised in that：The case for soaking（16）Upper end
By by hot water valve（17）Control the hot water outlet of break-make（15）Connect heating chamber（18）, the heating chamber（18）Bottom side
It is connected with heating device（10）, the heating chamber（18）Side wall is connected with air inlet pipe（9）, the heating chamber（18）Top connects
It is connected to escape pipe（19）.
8. a kind of beverage intelligent brewing equipment according to claim 7, it is characterised in that：The heating chamber（18）It is internal
Water volume is heating chamber when topped up with water（18）The 82% ~ 91% of internal volume.
9. a kind of beverage intelligent brewing equipment according to claim 1, it is characterised in that：The case for soaking（16）Interior bottom
Face is equipped with the angle β horizontal by 3 ~ 7 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810119617.3A CN108451364A (en) | 2018-02-06 | 2018-02-06 | A kind of beverage intelligent brewing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810119617.3A CN108451364A (en) | 2018-02-06 | 2018-02-06 | A kind of beverage intelligent brewing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108451364A true CN108451364A (en) | 2018-08-28 |
Family
ID=63239744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810119617.3A Pending CN108451364A (en) | 2018-02-06 | 2018-02-06 | A kind of beverage intelligent brewing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108451364A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108903657A (en) * | 2018-09-30 | 2018-11-30 | 李德水 | Deoxidation formula restaurant automatic beverage device |
| CN110916474A (en) * | 2019-10-30 | 2020-03-27 | 九阳股份有限公司 | Control method of food processing machine |
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| CN201076365Y (en) * | 2007-04-04 | 2008-06-25 | 宜烽精机股份有限公司 | Steam device of tea making device |
| CN102961049A (en) * | 2012-12-24 | 2013-03-13 | 厦门优尔电器有限公司 | Quickly infusing coffee machine |
| CN107028497A (en) * | 2016-02-04 | 2017-08-11 | 漳州灿坤实业有限公司 | Extraction equipment and its water clock seat of coffee machine |
| CN107212756A (en) * | 2017-07-28 | 2017-09-29 | 贵州天壶泉饮品有限责任公司 | A kind of drinking water containing apparatus |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201076365Y (en) * | 2007-04-04 | 2008-06-25 | 宜烽精机股份有限公司 | Steam device of tea making device |
| CN102961049A (en) * | 2012-12-24 | 2013-03-13 | 厦门优尔电器有限公司 | Quickly infusing coffee machine |
| CN107028497A (en) * | 2016-02-04 | 2017-08-11 | 漳州灿坤实业有限公司 | Extraction equipment and its water clock seat of coffee machine |
| CN107212756A (en) * | 2017-07-28 | 2017-09-29 | 贵州天壶泉饮品有限责任公司 | A kind of drinking water containing apparatus |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108903657A (en) * | 2018-09-30 | 2018-11-30 | 李德水 | Deoxidation formula restaurant automatic beverage device |
| CN108903657B (en) * | 2018-09-30 | 2020-08-14 | 浙江思密达智能装备有限公司 | Automatic beverage device for oxygen-removing type restaurant |
| CN110916474A (en) * | 2019-10-30 | 2020-03-27 | 九阳股份有限公司 | Control method of food processing machine |
| CN110916474B (en) * | 2019-10-30 | 2021-06-04 | 九阳股份有限公司 | Control method of food processing machine |
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Application publication date: 20180828 |