CN108441544A - The detection of expression method and amplimer of sugar grass Sucrose phosphate synthase gene - Google Patents
The detection of expression method and amplimer of sugar grass Sucrose phosphate synthase gene Download PDFInfo
- Publication number
- CN108441544A CN108441544A CN201810365019.4A CN201810365019A CN108441544A CN 108441544 A CN108441544 A CN 108441544A CN 201810365019 A CN201810365019 A CN 201810365019A CN 108441544 A CN108441544 A CN 108441544A
- Authority
- CN
- China
- Prior art keywords
- sps
- primer
- sugar
- actin
- amplification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 230000014509 gene expression Effects 0.000 title claims abstract description 73
- 238000000034 method Methods 0.000 title claims description 28
- 238000001514 detection method Methods 0.000 title abstract description 18
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 57
- 108700006291 Sucrose-phosphate synthases Proteins 0.000 claims description 58
- 244000138286 Sorghum saccharatum Species 0.000 claims description 43
- 108010085238 Actins Proteins 0.000 claims description 24
- 102000007469 Actins Human genes 0.000 claims description 23
- 238000006243 chemical reaction Methods 0.000 claims description 21
- 239000012634 fragment Substances 0.000 claims description 17
- 238000003753 real-time PCR Methods 0.000 claims description 16
- 230000003321 amplification Effects 0.000 claims description 14
- 238000003199 nucleic acid amplification method Methods 0.000 claims description 14
- 239000012807 PCR reagent Substances 0.000 claims description 13
- 239000002299 complementary DNA Substances 0.000 claims description 13
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 238000004925 denaturation Methods 0.000 claims description 6
- 230000036425 denaturation Effects 0.000 claims description 6
- 238000012257 pre-denaturation Methods 0.000 claims description 6
- 230000004544 DNA amplification Effects 0.000 claims description 5
- 238000000137 annealing Methods 0.000 claims description 5
- 239000000872 buffer Substances 0.000 claims description 5
- 239000003153 chemical reaction reagent Substances 0.000 claims description 4
- 238000002844 melting Methods 0.000 claims description 4
- 230000008018 melting Effects 0.000 claims description 4
- 108091028043 Nucleic acid sequence Proteins 0.000 claims description 3
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 claims description 2
- 239000002773 nucleotide Substances 0.000 claims 1
- 125000003729 nucleotide group Chemical group 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- 101150022999 SPS gene Proteins 0.000 abstract description 62
- 229930006000 Sucrose Natural products 0.000 abstract description 35
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 35
- 230000000694 effects Effects 0.000 abstract description 22
- 240000006394 Sorghum bicolor Species 0.000 abstract description 13
- 238000004445 quantitative analysis Methods 0.000 abstract description 13
- 239000000463 material Substances 0.000 abstract description 7
- 238000010219 correlation analysis Methods 0.000 abstract description 5
- 230000012010 growth Effects 0.000 abstract description 5
- 238000003306 harvesting Methods 0.000 abstract description 5
- 238000004451 qualitative analysis Methods 0.000 abstract description 4
- 238000012216 screening Methods 0.000 abstract description 4
- 238000011161 development Methods 0.000 abstract description 3
- 230000002596 correlated effect Effects 0.000 abstract description 2
- 244000025254 Cannabis sativa Species 0.000 abstract 5
- 229960004793 sucrose Drugs 0.000 abstract 4
- 239000005720 sucrose Substances 0.000 description 31
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 17
- 239000000047 product Substances 0.000 description 16
- 239000000523 sample Substances 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 9
- 230000008859 change Effects 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 108020004635 Complementary DNA Proteins 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 7
- 238000009825 accumulation Methods 0.000 description 7
- 230000004060 metabolic process Effects 0.000 description 7
- 238000004458 analytical method Methods 0.000 description 6
- 108020004414 DNA Proteins 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 238000009395 breeding Methods 0.000 description 5
- 230000001488 breeding effect Effects 0.000 description 5
- 238000013461 design Methods 0.000 description 5
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 4
- 108010043934 Sucrose synthase Proteins 0.000 description 4
- 230000008775 paternal effect Effects 0.000 description 4
- GHMLBKRAJCXXBS-UHFFFAOYSA-N resorcinol Chemical compound OC1=CC=CC(O)=C1 GHMLBKRAJCXXBS-UHFFFAOYSA-N 0.000 description 4
- 108091026890 Coding region Proteins 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 239000013614 RNA sample Substances 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000010839 reverse transcription Methods 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 108700039887 Essential Genes Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 238000011529 RT qPCR Methods 0.000 description 2
- HSCJRCZFDFQWRP-JZMIEXBBSA-N UDP-alpha-D-glucose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OP(O)(=O)OP(O)(=O)OC[C@@H]1[C@@H](O)[C@@H](O)[C@H](N2C(NC(=O)C=C2)=O)O1 HSCJRCZFDFQWRP-JZMIEXBBSA-N 0.000 description 2
- HSCJRCZFDFQWRP-UHFFFAOYSA-N Uridindiphosphoglukose Natural products OC1C(O)C(O)C(CO)OC1OP(O)(=O)OP(O)(=O)OCC1C(O)C(O)C(N2C(NC(=O)C=C2)=O)O1 HSCJRCZFDFQWRP-UHFFFAOYSA-N 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 238000000246 agarose gel electrophoresis Methods 0.000 description 2
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- FFYPMLJYZAEMQB-UHFFFAOYSA-N diethyl pyrocarbonate Chemical compound CCOC(=O)OC(=O)OCC FFYPMLJYZAEMQB-UHFFFAOYSA-N 0.000 description 2
- 239000001573 invertase Substances 0.000 description 2
- 235000011073 invertase Nutrition 0.000 description 2
- 230000008774 maternal effect Effects 0.000 description 2
- 108020004999 messenger RNA Proteins 0.000 description 2
- 239000008363 phosphate buffer Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000002798 spectrophotometry method Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- IQVNEKKDSLOHHK-FNCQTZNRSA-N (E,E)-hydramethylnon Chemical compound N1CC(C)(C)CNC1=NN=C(/C=C/C=1C=CC(=CC=1)C(F)(F)F)\C=C\C1=CC=C(C(F)(F)F)C=C1 IQVNEKKDSLOHHK-FNCQTZNRSA-N 0.000 description 1
- 229920000936 Agarose Polymers 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- GSXOAOHZAIYLCY-UHFFFAOYSA-N D-F6P Natural products OCC(=O)C(O)C(O)C(O)COP(O)(O)=O GSXOAOHZAIYLCY-UHFFFAOYSA-N 0.000 description 1
- -1 E.C.2.4.1.14 Proteins 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 108091092584 GDNA Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102100034343 Integrase Human genes 0.000 description 1
- 238000012408 PCR amplification Methods 0.000 description 1
- 238000002123 RNA extraction Methods 0.000 description 1
- 108010092799 RNA-directed DNA polymerase Proteins 0.000 description 1
- CGNLCCVKSWNSDG-UHFFFAOYSA-N SYBR Green I Chemical compound CN(C)CCCN(CCC)C1=CC(C=C2N(C3=CC=CC=C3S2)C)=C2C=CC=CC2=[N+]1C1=CC=CC=C1 CGNLCCVKSWNSDG-UHFFFAOYSA-N 0.000 description 1
- 241000209072 Sorghum Species 0.000 description 1
- 239000007983 Tris buffer Substances 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000011543 agarose gel Substances 0.000 description 1
- BGWGXPAPYGQALX-ARQDHWQXSA-N beta-D-fructofuranose 6-phosphate Chemical compound OC[C@@]1(O)O[C@H](COP(O)(O)=O)[C@@H](O)[C@@H]1O BGWGXPAPYGQALX-ARQDHWQXSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010804 cDNA synthesis Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000012154 double-distilled water Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000037353 metabolic pathway Effects 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000008055 phosphate buffer solution Substances 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 230000008638 plant developmental process Effects 0.000 description 1
- 230000008636 plant growth process Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000003757 reverse transcription PCR Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
- 229910021642 ultra pure water Inorganic materials 0.000 description 1
- 239000012498 ultrapure water Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6844—Nucleic acid amplification reactions
- C12Q1/6851—Quantitative amplification
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
- C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/13—Plant traits
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/158—Expression markers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Analytical Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Mycology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
Description
技术领域technical field
本发明属于生物技术领域,涉及甜高粱蔗糖磷酸合成酶(SPS)基因,具体涉及甜高粱蔗糖磷酸合成酶基因的表达检测方法及扩增引物。The invention belongs to the field of biotechnology, and relates to a sweet sorghum sucrose phosphate synthase (SPS) gene, in particular to an expression detection method and an amplification primer for the sweet sorghum sucrose phosphate synthase gene.
背景技术Background technique
蔗糖是高等植物光合作用的主要产物,是碳运输的主要形式,又是碳水化合物积累和贮藏的主要形式,也是“库代谢”的主要基质,在植物糖代谢中具有特殊的位置(Farraret al.,2000)。特别对于甜高粱,作为制糖业、生产酒精、纤维和饲料的优良原料主要取决于茎杆富含的糖份,其中85%是蔗糖,9%葡萄糖, 6%果糖(Gnansounou et al.,2005)。利用甜高粱的糖分生产酒精作为替代能源近年来引起了人们的高度关注,探讨甜高粱的糖分代谢转换机理是生物能源研究的一个重要部分。Sucrose is the main product of photosynthesis in higher plants, the main form of carbon transport, the main form of carbohydrate accumulation and storage, and the main substrate of "sink metabolism". It has a special position in plant sugar metabolism (Farrar et al. ,2000). Especially for sweet sorghum, as a good raw material for sugar industry, production of alcohol, fiber and feed mainly depends on the rich sugar in the stalk, of which 85% is sucrose, 9% glucose, 6% fructose (Gnansounou et al.,2005 ). The use of sweet sorghum sugar to produce ethanol as an alternative energy source has aroused great attention in recent years. To explore the mechanism of sweet sorghum sugar metabolism conversion is an important part of bioenergy research.
甜高粱是“双库型”作物,具有籽粒库和茎秆库,蔗糖是甜高粱茎秆中糖分的主要存在形式,蔗糖在茎秆中的积累关系到甜高粱茎秆中的糖分含量和产量,而茎秆糖分积累过程与蔗糖代谢密不可分。蔗糖代谢由多种酶调控,调控蔗糖代谢的关键酶主要有三种:蔗糖磷酸合成酶(Sucrose Phosphate Synthase, E.C.2.4.1.14,SPS),蔗糖合成酶(Sucrosesynthase,E.C.2.4.1.13,SS)和蔗糖转化酶(Invertase,EC3.2.1.26,Inv)。其中,SPS催化蔗糖合成,Inv催化蔗糖降解, SS具有分解和合成蔗糖的双重属性,三者共同催化蔗糖进入各种代谢途径。三种酶在植物生长发育过程中有着举足轻重的作用,因此,研究这些与蔗糖代谢相关的酶至关重要。Sweet sorghum is a "double-sink" crop, which has a grain bank and a stem bank. Sucrose is the main form of sugar in sweet sorghum stalks. The accumulation of sucrose in stalks is related to the sugar content and yield of sweet sorghum stalks. , and the process of sugar accumulation in stems is inseparable from sucrose metabolism. Sucrose metabolism is regulated by a variety of enzymes. There are three key enzymes regulating sucrose metabolism: Sucrose Phosphate Synthase (Sucrose Phosphate Synthase, E.C.2.4.1.14, SPS), Sucrose Synthase (Sucrose Synthase, E.C.2.4.1.13, SS) and Sucrose Invertase (Invertase, EC3.2.1.26, Inv). Among them, SPS catalyzes the synthesis of sucrose, Inv catalyzes the degradation of sucrose, and SS has the dual properties of decomposing and synthesizing sucrose, and the three jointly catalyze the entry of sucrose into various metabolic pathways. Three enzymes play a pivotal role in the process of plant growth and development, therefore, it is very important to study these enzymes related to sucrose metabolism.
SPS的活性直接反映了植物体内蔗糖合成的能力。从分析SPS基因表达量,是探明茎秆糖分积累规律、解释不同品种间糖含量差异和建立分子调控体系的有效途径。而甜高粱SPS基因表达检测方法研究未见全面报道。The activity of SPS directly reflects the ability of sucrose synthesis in plants. Analyzing the expression of SPS gene is an effective way to find out the law of sugar accumulation in stems, explain the differences in sugar content among different varieties, and establish a molecular regulation system. However, there is no comprehensive report on the detection methods of SPS gene expression in sweet sorghum.
发明内容Contents of the invention
为了解决上述技术问题,本发明提供一种甜高粱蔗糖磷酸合成酶基因的表达检测方法及扩增引物,以甜高粱LTR102(母本)、高粱654(父本)以及它们杂交的F5代中高糖群体和F5低糖群体为试材,利用高效液相色谱法和荧光定量 PCR技术对蔗糖含量以及蔗糖磷酸合成酶(SPS)的基因表达进行检测,建立了一种高粱高糖品种筛选快速检测方法。In order to solve the above-mentioned technical problems, the present invention provides a method for detecting the expression of sweet sorghum sucrose phosphate synthase gene and amplification primers, using sweet sorghum LTR102 (female parent), sorghum 654 (male parent) and their hybridized F 5 generation medium sorghum The sugar population and the F 5 low sugar population were used as test materials, and the sucrose content and the gene expression of sucrose phosphate synthase (SPS) were detected by high-performance liquid chromatography and fluorescent quantitative PCR technology, and a rapid detection method for screening high-sugar varieties of sorghum was established. method.
本发明的目的一:应用高效液相色谱法及分光光度法测定不同时期甜高粱LTR102(母本)、高粱654(父本)以及F5高糖群体和低糖群体叶片中蔗糖含量及SPS的活性,确定甜高粱SPS活性与蔗糖含量相关性。Object one of the present invention: use high-performance liquid chromatography and spectrophotometry to measure the activity of sucrose content and SPS in the leaves of sweet sorghum LTR102 (female parent), sorghum 654 (male parent) and F5 high-sugar population and low-sugar population in different periods , to determine the correlation between sweet sorghum SPS activity and sucrose content.
本发明目的二:应用PCR技术对父本、母本以及F5高糖群体和低糖群体,不同发育时期SPS基因表达进行定性分析,初步确定不同时期SPS基因表达的差异性。The second object of the present invention is to qualitatively analyze the expression of SPS gene in different development stages of male parent, female parent and F5 high-sugar group and low-sugar group by PCR technology, and preliminarily determine the difference of SPS gene expression in different periods.
本发明的目的三:应用荧光定量PCR技术,定量分析甜高粱LTR102(母本)、高粱654(父本)以及F5高糖群体和低糖群体在不同的生长时期SPS基因的定量表达情况,并将SPS基因表达相对浓度与蔗糖含量进行相关性分析,结果表明SPS基因表达相对浓度与蔗糖含量显著相关(R=0.972,P<0.05),根据实验结果进而建立了SPS基因表达迅速检测的反应体系和条件,建立甜高粱高糖品种筛选的一种快速鉴定标准,达到确定最佳收获期和筛选高含糖的高粱品种的目的,为实践辅助育种、缩短育种周期提供了技术保障。Object three of the present invention: apply fluorescence quantitative PCR technology, quantitatively analyze sweet sorghum LTR102 (female parent), sorghum 654 (male parent) and F 5 high-sugar population and low-sugar population the quantitative expression situation of SPS gene in different growth stages, and The correlation analysis between the relative concentration of SPS gene expression and sucrose content was carried out, and the results showed that the relative concentration of SPS gene expression was significantly correlated with sucrose content (R=0.972, P<0.05). According to the experimental results, a reaction system for rapid detection of SPS gene expression was established. and conditions, establish a rapid identification standard for screening high-sugar varieties of sweet sorghum, achieve the purpose of determining the best harvest time and screening high-sugar varieties, and provide technical support for practicing assisted breeding and shortening the breeding cycle.
(1)F5群体的构建:(1) Construction of F 5 population:
本发明以甜高粱LTR102为母本,高粱654为父本,杂交获得F5代,其中87株高糖及33株低糖。In the present invention, sweet sorghum LTR102 is used as the female parent, and sorghum 654 is used as the male parent, and 5 F generations are obtained by crossing, including 87 high-sugar plants and 33 low-sugar plants.
将F5代分为高糖群体及低糖群体,高糖群体及低糖群体分别由F5代87株高糖株叶片及33株低糖株叶片组成,并进行酶液、mRNA的提取。The F5 generation was divided into a high-sugar group and a low-sugar group. The high-sugar group and the low-sugar group consisted of 87 leaves of high-sugar plants and 33 leaves of low-sugar plants in the F5 generation, and the enzyme solution and mRNA were extracted.
(2)应用高效液相色谱法测定蔗糖含量;应用分光光度法测定SPS活性,对蔗糖含量与SPS活性进行相关性分析。(2) Determination of sucrose content by high performance liquid chromatography; determination of SPS activity by spectrophotometry, and correlation analysis between sucrose content and SPS activity.
(3)建立了甜高粱RNA的提取方法,应用改良Trizol法提取的RNA,所提取的RNA完整性很好,RNA不存在污染,可以在下一步实验中作为模板。(3) The extraction method of sweet sorghum RNA was established, and the RNA extracted by the improved Trizol method had good integrity and no pollution, and could be used as a template in the next experiment.
(4)蔗糖磷酸合成酶(SPS)基因引物设计:根据已知的一段甜高粱SPS3-1 基因编码区cDNA序列,应用Oligo6软件和Primer primier软件进行设计引物。命名为SPS-1,β-Actin为看家基因。(4) Design of primers for sucrose phosphate synthase (SPS) gene: According to the known cDNA sequence of the coding region of sweet sorghum SPS3-1 gene, primers were designed using Oligo6 software and Primer primer software. Named SPS-1, β-Actin is a housekeeping gene.
(5)应用PCR技术对甜高粱蔗糖磷酸合成酶(SPS)基因表达进行定性分析,结果表明以β-Actin和SPS-1为引物可以扩增理想的目的片段,谱带清晰且无杂带,苗期就可检测出SPS基因,随着生长时期的延伸,SPS基因表达量逐步增加,到成熟期是表达量达到最大。这与蔗糖含量的变化规律相一致,可以初步证明SPS基因的表达影响蔗糖的积累。在定性检测的基础上进行荧光定量PCR 检测,更加准确的了解SPS基因的变化规律。(5) Qualitative analysis of sweet sorghum sucrose phosphate synthase (SPS) gene expression by PCR technology, the results show that the ideal target fragment can be amplified by using β-Actin and SPS-1 as primers, with clear bands and no bands, The SPS gene can be detected at the seedling stage. With the extension of the growth period, the expression level of the SPS gene increases gradually, and the expression level reaches the maximum at the mature stage. This is consistent with the change rule of sucrose content, which can preliminarily prove that the expression of SPS gene affects the accumulation of sucrose. Fluorescent quantitative PCR detection is performed on the basis of qualitative detection to more accurately understand the change law of the SPS gene.
(6)应用荧光定量PCR技术对SPS基因表达进行定量分析,结果表明SPS 基因表达量由高到低依次为高糖群体、母本、低糖群体和父本。SPS基因的变化规律与甜高粱蔗糖含量和SPS酶活性的变化规律基本一致,并且都是在成熟期达到最大值,为甜高粱高糖品种的选育以及确定甜高粱最佳的收获时期提供理论依据。(6) Quantitative analysis of SPS gene expression was carried out by fluorescent quantitative PCR technology, and the results showed that the sequence of SPS gene expression from high to low was high-sugar group, female parent, low-sugar group and male parent. The change law of SPS gene is basically consistent with the change law of sweet sorghum sucrose content and SPS enzyme activity, and they all reach the maximum at the mature stage, which provides a theory for the selection of sweet sorghum high-sugar varieties and the determination of the best harvest time of sweet sorghum in accordance with.
本发明是这样实现的,一方面提供了甜高粱蔗糖磷酸合成酶基因扩增引物,包括引物SPS-1和引物β-Actin,引物SPS-1包括SPS-1正向引物和SPS-1反向引物,核苷酸序列分别如SEQ ID NO:1和SEQ ID NO:2所示;引物β-Actin 包括β-Actin正向引物和β-Actin反向引物,核苷酸序列分别如SEQ ID NO:3 和SEQ ID NO:4所示。The present invention is achieved in this way, on the one hand provides sweet sorghum sucrose phosphate synthase gene amplification primers, including primer SPS-1 and primer β-Actin, primer SPS-1 includes SPS-1 forward primer and SPS-1 reverse Primers, nucleotide sequences are shown in SEQ ID NO: 1 and SEQ ID NO: 2; primer β-Actin includes β-Actin forward primer and β-Actin reverse primer, nucleotide sequences are shown in SEQ ID NO : 3 and SEQ ID NO: 4.
进一步地,所述引物SPS-1扩增的目的片段的长度为121bp;所述引物β -Actin扩增的目的片段的长度为210bp。Further, the length of the target fragment amplified by the primer SPS-1 is 121bp; the length of the target fragment amplified by the primer β-Actin is 210bp.
另一方面,本发明还提供了检测甜高粱蔗糖磷酸合成酶基因表达的快速 PCR试剂,所述PCR试剂包括10×Buffer 2.5μl、25mg/ml MgCl 2 2.5μl,100μmol/l dNTP 0.5μl,5U/μl Taq酶0.5μl,0.2μmol/l Forward Primer 1.0μl,0.2μmol/l Reverse Primer 1.0μl,cDNA模板1.0μl,用ddH2O补足25μl;On the other hand, the present invention also provides a rapid PCR reagent for detecting the expression of sweet sorghum sucrose phosphate synthase gene, said PCR reagent comprising 10×Buffer 2.5 μl, 25mg/ml MgCl 2.5 μl, 100 μmol/l dNTP 0.5 μl, 5U /μl Taq enzyme 0.5μl, 0.2μmol/l Forward Primer 1.0μl, 0.2μmol/l Reverse Primer 1.0μl, cDNA template 1.0μl, make up 25μl with ddH 2 O;
所述PCR试剂中的引物为权利要求1所述的引物SPS-1或引物β-Actin。The primers in the PCR reagent are primer SPS-1 or primer β-Actin according to claim 1.
进一步地,利用上述快速PCR试剂进行PCR反应的方法包括如下反应程序:预变性94℃2min→32个扩增循环→延伸72℃10min→4℃保存,扩增循环包括如下步骤:变性94℃30s→退火53℃20s→延伸72℃1min 20s。Further, the method for performing PCR reaction using the above-mentioned rapid PCR reagent includes the following reaction procedure: pre-denaturation at 94°C for 2 minutes → 32 amplification cycles → extension at 72°C for 10 minutes → storage at 4°C, and the amplification cycle includes the following steps: denaturation at 94°C for 30s →Annealing at 53°C for 20s→Extension at 72°C for 1min 20s.
再一方面,本发明还提供一种检测蔗糖磷酸合成酶基因表达的快速荧光定量PCR试剂,所述荧光定量PCR试剂体积20μl,包括:2×SYBR Premix ExTaq II 10.0μl,ddH2O6.0μl,0.2μmol/l Forward Primer 0.8μl,0.2μmol/l Reverse Primer 0.8μl,ROXReference DYE 0.4μl,cDNA模板2.0μl;In another aspect, the present invention also provides a rapid fluorescent quantitative PCR reagent for detecting the expression of sucrose phosphate synthase gene. The volume of the fluorescent quantitative PCR reagent is 20 μl, including: 2×SYBR Premix ExTaq II 10.0 μl, ddH 2 O 6.0 μl, 0.2μmol/l Forward Primer 0.8μl, 0.2μmol/l Reverse Primer 0.8μl, ROXReference DYE 0.4μl, cDNA template 2.0μl;
所述荧光定量PCR试剂中的引物为权利要求1所述的引物SPS-1或引物β -Actin。The primer in the fluorescent quantitative PCR reagent is the primer SPS-1 or the primer β-Actin according to claim 1.
进一步地,利用上述试剂进行快速荧光定量PCR的方法包括如下反应程序:预变性95℃ 15min→35个扩增循环→溶解曲线程序53-95℃;扩增循环包括如下步骤:变性94℃20s→退火53℃ 20s→延伸72℃ 1min 20s。Further, the method for performing rapid fluorescent quantitative PCR using the above reagents includes the following reaction procedure: pre-denaturation at 95°C for 15 minutes → 35 amplification cycles → melting curve program at 53-95°C; the amplification cycle includes the following steps: denaturation at 94°C for 20s → Anneal at 53°C for 20s → extend at 72°C for 1min 20s.
与现有技术相比,本发明的优点在于:Compared with the prior art, the present invention has the advantages of:
将该引物及表达检测方法应用于高粱糖含量、SPS酶活性、SPS基因表达的快速分析,在高含糖量品种的选择,淘汰低糖品种基因型,加快育种进程,确定最佳的收获时期、节省选育所需的试验用地和成本等等方面具有较大的实用价值,进而克服了那些由于表型鉴定困难、用通常的方法辅助选择工作量非常巨大的困难,为缩短育种周期提供了技术保障。同时填补甜高粱SPS基因表达辅助选择研究的国、内外空白。The primers and expression detection method are applied to the rapid analysis of sorghum sugar content, SPS enzyme activity, and SPS gene expression. In the selection of high sugar content varieties, the elimination of low sugar variety genotypes, the acceleration of breeding process, and the determination of the best harvest time, It has great practical value in terms of saving the experimental land and cost required for breeding, and then overcomes the difficulties of phenotypic identification and the huge workload of assisted selection by common methods, and provides a technology for shortening the breeding cycle. Assure. At the same time, it fills the domestic and foreign gaps in the study of sweet sorghum SPS gene expression-assisted selection.
附图说明Description of drawings
图1为本发明的苗期SPS基因表达检测谱带(PCR方法)。Fig. 1 is the detection band (PCR method) of SPS gene expression in the seedling stage of the present invention.
图2为本发明的拔节期SPS基因表达检测谱带(PCR方法)。Fig. 2 is the detection band (PCR method) of SPS gene expression in the jointing stage of the present invention.
图3为本发明的抽穗期SPS基因表达检测谱带(PCR方法)。Fig. 3 is the detection band (PCR method) of SPS gene expression at heading stage of the present invention.
图4为本发明的成熟期SPS基因表达检测谱带(PCR方法)。Fig. 4 is the detection band (PCR method) of the mature SPS gene expression of the present invention.
具体实施方式Detailed ways
参照图1、图2、图3和图4,如图所示高粱654(父本)(1,5谱带),甜高粱LTR102(母本)(2,6谱带),F5高糖基因池(3,7谱带),F5低糖基因池(4,8谱带),Marker(M谱带)。1-4谱带以引物对β-Actin为引物扩增出的PCR产物,片段长度为210bp左右;5-8谱带以引物对SPS-1为引物扩增出的PCR产物,片段长度为121bp。Referring to Figure 1, Figure 2, Figure 3 and Figure 4, as shown in the figure, Sorghum 654 (male parent) (1,5 band), sweet sorghum LTR102 (female parent) (2,6 band), F 5 high sugar Gene pool (3,7 bands), F 5 low sugar gene pool (4,8 bands), Marker (M bands). Band 1-4 is the PCR product amplified with the primer pair β-Actin as the primer, and the fragment length is about 210bp; Band 5-8 is the PCR product amplified with the primer pair SPS-1 as the primer, the fragment length is 121bp .
1.材料和方法1. Materials and Methods
1.1试验材料1.1 Test material
甜高粱LTR102(母本),高粱654(父本)以及它们杂交的F5代个体。Sweet sorghum LTR102 (female parent), sorghum 654 (male parent) and their crossed F 5 individuals.
1.2药品、仪器与设备1.2 Drugs, instruments and equipment
100mmol/L PH7.8磷酸缓冲液1%PVP、0.1mmol/LEDTA、0.1%间苯二酚、 UDPG、100mmol/L六磷酸果糖、100mmol/L果糖、琼脂糖、氯仿、EDTA均为国产分析纯、Trizol试剂盒、焦碳酸二乙酯(DEPC)、Tris、异丙醇、QuantiTect Reverse Transcription Kid均为宝生物(大连)公司产品。100mmol/L PH7.8 phosphate buffer solution 1%PVP, 0.1mmol/LEDTA, 0.1% resorcinol, UDPG, 100mmol/L fructose hexaphosphate, 100mmol/L fructose, agarose, chloroform, EDTA are domestic analytically pure , Trizol kit, diethyl pyrocarbonate (DEPC), Tris, isopropanol, and QuantiTect Reverse Transcription Kid are all products of Baobio (Dalian) Co., Ltd.
荧光定量PCR、温度梯度PCR、低温冷冻离心机、电子天平、电泳仪,电冰箱、超低温冰箱微波炉、微量移液器、超纯水仪。Fluorescence quantitative PCR, temperature gradient PCR, low temperature refrigerated centrifuge, electronic balance, electrophoresis instrument, refrigerator, ultra-low temperature refrigerator microwave oven, micro pipette, ultrapure water instrument.
1.3实验总体设计1.3 The overall design of the experiment
分别在苗期、拔节期、抽穗期、成熟期取LTR102(母本),654(父本)以及F5代个体的叶片→提取mRNA(改良Trizol法)→逆转录为cDNA→蔗糖磷酸合成酶(SPS)基因扩增引物的设计→应用PCR技术对SPS基因表达进行定性分析→应用荧光定量PCR技术对SPS基因表达进行定量分析→分析含糖量与 SPS表达相关性→建立快速检测SPS基因表达的方法→确定鉴定方法→为甜高粱高糖品种的选育以及确定最佳的收获时期提供理论依据。Take the leaves of LTR102 (female parent), 654 (male parent) and F 5th generation individuals at the seedling stage, jointing stage, heading stage, and mature stage respectively → extract mRNA (improved Trizol method) → reverse transcribe into cDNA → sucrose phosphate synthase (SPS) Gene Amplification Primer Design→Application of PCR technology for qualitative analysis of SPS gene expression→Application of fluorescent quantitative PCR technology for quantitative analysis of SPS gene expression→Analysis of the correlation between sugar content and SPS expression→Establishment of rapid detection of SPS gene expression The method → determine the identification method → provide a theoretical basis for the selection of sweet sorghum high sugar varieties and determine the best harvest time.
1.4甜高粱蔗糖磷酸合成酶(SPS)活性测定1.4 Determination of sucrose phosphate synthase (SPS) activity in sweet sorghum
称取1g样品,洗净剪碎至于预冷研钵中,加2.5ml磷酸缓冲液,冰浴研磨。研成匀浆后倒入离心管中,再用2.5ml磷酸缓冲液润洗,之后一并倒入离心管中。离心10000xg,15min,取上清液备用。取50μl粗酶液加入到相应号码的试管中,加入50μl缓冲液,20μlMgCl2,20μl UDPG,20μl 6-磷酸果糖,振荡。30℃,水浴30min。加入200μl NaOH,沸水煮10min,冷却。加入1.5ml 30%盐酸,0.5ml 间苯二酚。80℃水浴10min冷却。在480nm下比色。Weigh 1g of the sample, wash it and chop it into pieces, put it in a pre-cooled mortar, add 2.5ml of phosphate buffer, and grind in an ice bath. Grind into a homogenate and pour it into a centrifuge tube, rinse with 2.5ml phosphate buffer, and then pour it into a centrifuge tube together. Centrifuge at 10000xg for 15min, and take the supernatant for later use. Add 50 μl of crude enzyme solution to a test tube of the corresponding number, add 50 μl of buffer, 20 μl of MgCl2, 20 μl of UDPG, 20 μl of fructose-6-phosphate, and shake. 30°C, water bath for 30min. Add 200μl NaOH, cook in boiling water for 10min, and cool down. Add 1.5ml 30% hydrochloric acid, 0.5ml resorcinol. Cool in a water bath at 80°C for 10 minutes. Colorimetric at 480nm.
1.5甜高粱RNA的提取和cDNA的合成1.5 Sweet sorghum RNA extraction and cDNA synthesis
1.5.1改良Trizol法提取总RNA1.5.1 Improved Trizol method to extract total RNA
(1)将叶片组织在液氮中磨成粉末,向每50-100mg组织中加入1ml Trizol 试剂,样品体积不应超过100μl室温静置5min。(1) Grind the leaf tissue into powder in liquid nitrogen, add 1ml Trizol reagent to every 50-100mg of tissue, the sample volume should not exceed 100μl and stand at room temperature for 5min.
(2)向每管样中加入0.2ml氯仿,盖紧管帽,剧烈振荡样品15秒钟,室温下稳定5min。(2) Add 0.2ml of chloroform to each tube sample, cap the tube tightly, shake the sample vigorously for 15 seconds, and stabilize at room temperature for 5 minutes.
(3)样品在12000xg,4℃下离心15min(3) Centrifuge the sample at 12000xg, 4°C for 15min
(4)取上清入新管,每管加0.5ml异丙醇,混匀,室温放置5min。(4) Take the supernatant into a new tube, add 0.5ml of isopropanol to each tube, mix well, and place at room temperature for 5 minutes.
(5)样品在12000xg,4℃下离心10min。(5) The sample was centrifuged at 12000xg at 4°C for 10 minutes.
(6)弃上清,用1ml 75%乙醇洗涤RNA沉淀,旋涡混匀。(6) Discard the supernatant, wash the RNA pellet with 1 ml of 75% ethanol, and vortex to mix.
(7)12000xg,4℃下离心5min.(如果用于逆转录PCR,重复步骤6两次)。(7) Centrifuge at 12000xg for 5 min at 4°C. (If it is used for reverse transcription PCR, repeat step 6 twice).
(8)丢弃表面物,室温干燥5-10min(不要使沉淀完全变干),以30-60μl去 TE溶解。(8) Discard the surface matter, dry at room temperature for 5-10 minutes (do not completely dry the precipitate), and dissolve with 30-60 μl of TE.
1.5.2RNA纯度分析1.5.2 RNA purity analysis
(1)从原始混合物中取10至20μlRNA样品,以990或980μl去RNA酶水溶解在1.5ml微型离心管中,得到稀释100或200倍的RNA样品。(1) Take 10 to 20 μl RNA sample from the original mixture, dissolve it in 1.5 ml microcentrifuge tube with 990 or 980 μl RNase-free water, and obtain a 100- or 200-fold diluted RNA sample.
(2)吸取1ml去RNA酶水加入干净比色杯中并读出空白的吸光率。(2) Pipette 1ml of RNase-free water into a clean cuvette and read the absorbance of the blank.
(3)吸取稀释的RNA样品加入干净比色杯中并读出260、280和230nm下的吸光率。用下面的公式测定原始样品的RNA浓度:RNAμg/μl=A260×33×稀释倍数/1000。(3) Add the diluted RNA sample into a clean cuvette and read the absorbance at 260, 280 and 230 nm. Use the following formula to determine the RNA concentration of the original sample: RNA μg/μl=A260×33×dilution factor/1000.
1.5.3RNA完整性分析1.5.3 RNA integrity analysis
用1.0%琼脂糖凝胶于90V电压下电泳45min,在凝胶成像仪上观察RNA 条带的清晰度和完整性。1.0% agarose gel was electrophoresed at 90V for 45 min, and the clarity and integrity of the RNA bands were observed on a gel imager.
1.6蔗糖磷酸合成酶(SPS)引物的设计1.6 Design of sucrose phosphate synthase (SPS) primers
根据已知的一段甜高粱SPS3-1基因编码区cDNA序列,应用Oligo6软件和 Primerprimier软件进行设计引物。According to the known cDNA sequence of the coding region of sweet sorghum SPS3-1 gene, primers were designed by using Oligo6 software and Primerprimier software.
1.7PCR的反应体系、反应程序及检测方法1.7 PCR reaction system, reaction procedure and detection method
1.7.1PCR反应体系及反应程序的建立1.7.1 Establishment of PCR reaction system and reaction program
用QuantiTect Reverse Transcription Kid进行反转录,取0.2ml Eppendorf管,每管按样品编号后加入如下成分gDNA Wipeout Buffer 2μl,Template RNA总量在10pg到1μg之间,加RNase-free water使反应总体积大到14μl。加样完毕后放入水浴锅内,去除RNA中的基因组DNA 42℃ 10min。再向管内加入 QuantiTect Reverse Transcriptase 1ul,QuantiTect RT Buffrt 4μl,RT Primer Mix 1μl,这是的反应体积达到20μl。42℃水浴15min,95℃3min。Use QuantiTect Reverse Transcription Kid for reverse transcription, take 0.2ml Eppendorf tubes, add the following components gDNA Wipeout Buffer 2μl to each tube according to the sample number, the total amount of Template RNA is between 10pg and 1μg, add RNase-free water to make the total reaction volume As large as 14 μl. After adding the sample, put it into a water bath to remove the genomic DNA in the RNA and incubate at 42°C for 10min. Add 1ul of QuantiTect Reverse Transcriptase, 4μl of QuantiTect RT Buffrt, and 1μl of RT Primer Mix to the tube, and the reaction volume reaches 20μl. 42°C water bath for 15 minutes, 95°C for 3 minutes.
反应体系的建立The establishment of the reaction system
RNA经过反转录成cDNA之后,取0.2ml Eppendorf管,每管按样品编号后加入如下成分:反应体系为25μl,其中包括10×Buffer 2.5μl、25mg/ml MgCl2 2.5μl,100μmol/ldNTP 0.5μl,5U/μl Taq酶0.5μl,0.2μmol/l Forward Primer 1.0μl, 0.2μmol/l ReversePrimer 1.0μl,cDNA模板1.0μl,用ddH2O补足25μl;After the RNA has been reverse-transcribed into cDNA, take a 0.2ml Eppendorf tube, and add the following components to each tube according to the sample number: the reaction system is 25μl, including 10×Buffer 2.5μl, 25mg/ml MgCl 2 2.5μl, 100μmol/ldNTP 0.5 μl, 5U/μl Taq enzyme 0.5μl, 0.2μmol/l Forward Primer 1.0μl, 0.2μmol/l ReversePrimer 1.0μl, cDNA template 1.0μl, add 25μl with ddH 2 O;
反应程序:Reaction procedure:
将上述加样完毕的Eppendorf管,放入EN61010-1PCR扩增仪中进行PCR 反应,反应程序为:预变性94℃ 2min→(变性94℃ 30s→退火53℃ 20s→延伸72℃ 1min 20s)32个循环→延伸72℃ 10min→4℃保存。Put the above-mentioned Eppendorf tubes loaded with samples into the EN61010-1 PCR amplification instrument for PCR reaction. The reaction program is: pre-denaturation at 94°C for 2 minutes→(denaturation at 94°C for 30s→annealing at 53°C for 20s→extension at 72°C for 1min 20s)32 cycle → extend at 72°C for 10 min → store at 4°C.
1.7.2PCR产物分析1.7.2 Analysis of PCR products
将PCR产物用1%琼脂糖凝胶电泳进行检测,对扩增产物进行进一步分析并确定产物特异性。The PCR product was detected by 1% agarose gel electrophoresis, and the amplified product was further analyzed to determine product specificity.
1.8荧光定量PCR检测甜高粱磷酸蔗糖合成酶(SPS)的表达量1.8 Real-time quantitative PCR detection of the expression level of sweet sorghum sucrose phosphate synthase (SPS)
1.8.1标准曲线的建立1.8.1 Establishment of standard curve
稀释cDNA成5个梯度(22,24,25,26,27),分别进行目的基因SPS及内参基因β-actin的SYBR Green I实时定量PCR反应,制备两基因的标准曲线并检测扩增效率。The cDNA was diluted into 5 gradients (22, 24, 25, 26, 27), and the SYBR Green I real-time quantitative PCR reaction of the target gene SPS and the internal reference gene β-actin were carried out respectively, and the standard curve of the two genes was prepared and the amplification efficiency was detected.
1.8.2荧光定量PCR的反应体系和条件1.8.2 Reaction system and conditions of fluorescent quantitative PCR
SYBR荧光定量PCR的反应体系:20μl:2×SYBR Premix ExTaq II 10.0μl, ddH2O6.0μl,Forward Primer 0.8μl,Reverse Primer 0.8μl,ROX Reference DYE 0.4μl,cDNA模板2.0μl。SYBR fluorescent quantitative PCR reaction system: 20 μl: 2×SYBR Premix ExTaq II 10.0 μl, ddH2O 6.0 μl, Forward Primer 0.8 μl, Reverse Primer 0.8 μl, ROX Reference DYE 0.4 μl, cDNA template 2.0 μl.
反应程序:预变性95℃ 15min→(变性94℃ 20s→退火53℃ 20s→延伸 72℃1min 20s)35个循环→溶解曲线程序53-95℃ 反应结束仪器自动生成CT (thresholdcycles)值及熔解曲线图。每个样本设3个重复管,同时设无模板阴性对照。Reaction program: pre-denaturation at 95°C for 15min→(denaturation at 94°C for 20s→annealing at 53°C for 20s→extension at 72°C for 1min and 20s) for 35 cycles→melting curve program at 53-95°C. After the reaction, the instrument automatically generates CT (thresholdcycles) values and melting curves picture. Three replicate tubes were set up for each sample, and a template-free negative control was set up at the same time.
实施例1:甜高粱磷酸蔗糖合成酶(SPS)活性与蔗糖含量相关性分析Example 1: Correlation analysis between sweet sorghum sucrose phosphate synthase (SPS) activity and sucrose content
本发明通过测定不同时期父本、母本以及它们杂交的F5高糖群体和低糖群体叶片中的SPS的活性,了解在不同时期不同群体间SPS的变化规律。父母本及F5高糖群体和低糖群体叶片中的SPS的活性在逐步升高。在成熟期时母本、高糖群体和低糖群体这三个甜高粱品种的活性都达到最大值分别为14.86、 17.63、13.76μmol/h.g.FW;父本在成熟期SPS的活性比抽穗期略微有所下降。在苗期时四个品种的SPS的活性没有太大的区别,而从拔节期开始四个品种的 SPS的活性出现差距。高糖群体和低糖群体两个杂交品种SPS的活性呈线性增长,活性增长的速度要比亲本快,且高糖品种在成熟期的SPS的酶活性最高。对高粱和甜高粱叶片中的蔗糖与SPS活性进行相关性分析,结果表明蔗糖与SPS 活性呈显著的正相关(R=0.763,P<0.01)。In the present invention, by measuring the SPS activity in the leaves of male parents, female parents and their crossed F5 high-sugar populations and low-sugar populations in different periods, the variation rule of SPS among different populations in different periods is known. The activity of SPS in leaves of parents, F 5 high-sugar group and low-sugar group increased gradually. At the maturity stage, the activities of the three sweet sorghum varieties, the female parent, the high-sugar population and the low-sugar population, all reached the maximum values of 14.86, 17.63, and 13.76 μmol/hgFW; decline. There was no significant difference in the activities of SPS among the four varieties at the seedling stage, but there was a difference in the activities of SPS among the four varieties from the jointing stage. The SPS activity of the high-sugar group and the low-sugar group showed a linear increase, and the activity growth rate was faster than that of the parents, and the SPS enzyme activity of the high-sugar variety was the highest at the mature stage. The correlation analysis between sucrose and SPS activity in sorghum and sweet sorghum leaves showed that there was a significant positive correlation between sucrose and SPS activity (R=0.763, P<0.01).
实施实例2:甜高粱RNA的提取结果分析Implementation example 2: Analysis of extraction results of sweet sorghum RNA
琼脂糖凝胶电泳检测表明,应用改良Trizol法提取的RNA都有3条的带,总RNA中28S条带的亮度约是18S条带的2倍,说明其在提取过程中降解较少,所提取的RNA完整性很好。5S条带比较浅,说明RNA不存在污染,可以在下一步实验中作为模板。Agarose gel electrophoresis detection showed that the RNA extracted by the modified Trizol method had three bands, and the brightness of the 28S band in the total RNA was about twice that of the 18S band, indicating that it was less degraded during the extraction process. The integrity of the extracted RNA is good. The 5S band is relatively light, indicating that there is no contamination of RNA, which can be used as a template in the next experiment.
实施实例3:蔗糖磷酸合成酶(SPS)引物设计Implementation example 3: sucrose phosphate synthase (SPS) primer design
表1中的引物是根据已知的一段甜高粱SPS3-1基因编码区cDNA序列,应用Oligo6软件和Primer primier软件进行设计引物。命名为SPS-1,β-Actin为看家基因,两对引物扩增的目的片段的长度分别为121bp和210bp。The primers in Table 1 were designed based on a known cDNA sequence of the coding region of sweet sorghum SPS3-1 gene, using Oligo6 software and Primer primer software. Named as SPS-1, β-Actin is the housekeeping gene, and the lengths of the target fragments amplified by the two pairs of primers are 121bp and 210bp respectively.
表1SPS基因扩增所用引物Table 1 Primers used for SPS gene amplification
实施实例4:蔗糖磷酸合成酶(SPS)基因表达的定性分析Implementation Example 4: Qualitative analysis of sucrose phosphate synthase (SPS) gene expression
苗期亲本、F5高糖群体和低糖群体叶片中的SPS基因的表达情况如图1所示,图中1-4谱带是父本、母本、高糖群体和低糖群体的cDNA,以β-Actin为引物扩增出的PCR产物,片段长度为210bp左右;5-8号谱带是父本、母本、高糖群体和低糖群体的cDNA,以SPS-1为引物扩增出的PCR产物,片段长度为121bp。结果表明在苗期SPS基因已经开始表达。The expression of the SPS gene in the leaves of the seedling stage parents, the F5 high-sugar group and the low-sugar group is shown in Figure 1, and the 1-4 bands in the figure are the cDNAs of the male parent, the female parent, the high-sugar group and the low-sugar group, with β-Actin is the PCR product amplified by primers, and the fragment length is about 210bp; bands 5-8 are the cDNAs of the paternal parent, female parent, high-sugar group and low-sugar group, amplified with SPS-1 as primer PCR product, the fragment length is 121bp. The results showed that the expression of SPS gene had already started at the seedling stage.
拔节期SPS基因的表达情况见图2,1-4谱带是父本、母本、高糖群体和低糖群体的cDNA,以β-Actin为引物扩增出的PCR产物,片段长度为210bp;5-8 谱带是父本、母本、高糖群体和低糖群体的cDNA,以SPS-1为引物扩增出的 PCR产物,片段长度为121bp左右。结果表明在拔节期父本的SPS基因表达较弱,高糖群体SPS基因表达较强。The expression of the SPS gene at the jointing stage is shown in Figure 2. Bands 1-4 are the cDNAs of the male parent, the female parent, the high-sugar group and the low-sugar group. The PCR product amplified with β-Actin as primers has a fragment length of 210 bp; Bands 5-8 are the cDNAs of the paternal parent, female parent, high-sugar group and low-sugar group, PCR products amplified with SPS-1 as primers, and the fragment length is about 121bp. The results showed that the expression of SPS gene in the male parent was weaker at the jointing stage, and the expression of SPS gene in the high-glucose group was stronger.
抽穗期SPS基因的表达情况见图3,1-4号谱带是父本、母本、高糖群体和低糖群体的cDNA,以β-Actin为引物扩增出的PCR产物,片段长度为210bp; 5-8谱带是以抽穗期父本、母本、高糖群体和低糖群体的cDNA,以SPS-1为引物扩增出的PCR产物,片段长度为121bp左右。结果表明从抽穗期目的片度的亮度与粗细程度都比之前两个时期有所加强,说明SPS基因的表达量要比苗期和拔节期时的量大。The expression of the SPS gene at the heading stage is shown in Figure 3. Bands 1-4 are the cDNAs of the father, mother, high-sugar group and low-sugar group. The PCR product amplified with β-Actin as primers has a fragment length of 210bp ; Bands 5-8 are PCR products amplified from the cDNA of the male parent, female parent, high-sugar group and low-sugar group at the heading stage, using SPS-1 as a primer, and the fragment length is about 121bp. The results showed that the brightness and thickness of the slices at the heading stage were stronger than those in the previous two stages, indicating that the expression of SPS gene was larger than that at the seedling stage and jointing stage.
成熟期SPS基因的表达情况见图4,1-4号谱带是父本、母本、高糖群体和低糖群体的cDNA,以β-Actin为引物扩增出的PCR产物,片段长度为210bp; 5-8谱带是父本、母本、高糖群体和低糖群体的cDNA,以SPS-1为引物扩增出的PCR产物,片段长度为121bp左右。结果表明SPS基因在成熟期表达量达到大值。The expression of the SPS gene at the mature stage is shown in Figure 4. Bands 1-4 are the cDNAs of the father, mother, high-sugar group and low-sugar group. The PCR product amplified with β-Actin as primers has a fragment length of 210bp ; Bands 5-8 are the cDNAs of the paternal parent, the female parent, the high-sugar group and the low-sugar group. The PCR product amplified with SPS-1 as the primer has a fragment length of about 121bp. The results showed that the expression level of SPS gene reached the maximum value at the mature stage.
综上所述,以β-Actin和SPS-1为引物可以扩增出目的片段,谱带清晰且无杂带。从图1-4可知,在苗期SPS基因表达量较小,随着生长时期的变化,SPS 基因表达量逐步增加,到成熟期达到最大。这与蔗糖含量的变化规律相一致,可以初步证明SPS基因的表达影响蔗糖的积累。In summary, the target fragment can be amplified with β-Actin and SPS-1 as primers, and the bands are clear and free of impurities. It can be seen from Figure 1-4 that the expression level of SPS gene is small at the seedling stage, and gradually increases with the change of growth period, and reaches the maximum at the mature stage. This is consistent with the change rule of sucrose content, which can preliminarily prove that the expression of SPS gene affects the accumulation of sucrose.
实施实例5:蔗糖磷酸合成酶(SPS)基因表达的定量分析Implementation Example 5: Quantitative analysis of sucrose phosphate synthase (SPS) gene expression
5.1苗期SPS基因表达定量分析5.1 Quantitative analysis of SPS gene expression at seedling stage
定量分析结果表明,以母本叶片中SPS基因相对浓度为对照,在苗期高糖群体的SPS基因相对浓度对大,是母本SPS基因表达量的1.59倍。父本SPS基因的相对浓度最小,仅为母本SPS基因表达量的1/2。(见表2)The results of quantitative analysis showed that, taking the relative concentration of SPS gene in the leaves of the female parent as the control, the relative concentration of the SPS gene in the high-sugar group at the seedling stage was relatively large, which was 1.59 times the expression level of the SPS gene in the female parent. The relative concentration of the SPS gene in the paternal parent was the smallest, only 1/2 of the expression level of the maternal SPS gene. (See Table 2)
表2苗期SPS基因表达定量分析Table 2 Quantitative analysis of SPS gene expression at seedling stage
5.2拔节期SPS基因表达定量分析5.2 Quantitative analysis of SPS gene expression at jointing stage
拔节期亲本、F5高糖群体和低糖群体在这个时期表达量差异很小,最大的高糖群体SPS基因的表达量为最小的低糖群体SPS基因表达量的1.25倍。(见表3)At the jointing stage, the expression levels of parents, F 5 high-sugar group and low-sugar group had little difference. The expression level of SPS gene in the largest high-sugar group was 1.25 times that of the smallest low-sugar group. (See Table 3)
表3拔节期SPS基因表达定量分析Table 3 Quantitative analysis of SPS gene expression at jointing stage
5.3抽穗期SPS基因表达定量分析5.3 Quantitative analysis of SPS gene expression at heading stage
抽穗期父本叶片中SPS基因的相对浓度最低,其他三个群体的表达量差异不大,说明从抽穗期开始,甜高粱和高粱之间SPS基因的表达量差异加大。甜高粱SPS基因的表达量约为高粱基因表达量的2倍。(见表4)The relative concentration of SPS gene in the male parent leaves at the heading stage was the lowest, and the expression levels of the other three populations had little difference, indicating that the difference in the expression level of SPS genes between sweet sorghum and sorghum increased from the heading stage. The expression level of SPS gene in sweet sorghum was about 2 times that of sorghum gene. (See Table 4)
表4抽穗期SPS基因表达定量分析Table 4 Quantitative analysis of SPS gene expression at heading stage
5.4成熟期SPS基因表达定量分析5.4 Quantitative analysis of SPS gene expression in mature stage
成熟期亲本、F5高糖群体和低糖群体在这个时期表达量差异较大,高糖群体SPS基因的表达量是最小的低糖群体SPS基因表达量的15倍。(见表5)The expression levels of the mature parent, F 5 high-sugar group and low-sugar group were quite different at this stage, and the expression level of SPS gene in the high-sugar group was 15 times that of the smallest low-sugar group. (See Table 5)
表5成熟期SPS基因表达定量分析Table 5 Quantitative analysis of SPS gene expression in mature stage
综上所述,在每个时期都以母本SPS基因的相对浓度为对照,SPS基因表达量由高到低依次为高糖群体、母本、低糖群体和父本。在成熟期这种变化趋势与蔗糖的积累规律和SPS活性变化规律相一致,由此可见SPS基因表达量越高蔗糖的含量也多。To sum up, in each period, the relative concentration of the maternal SPS gene was used as the control, and the expression level of SPS gene from high to low was high sugar group, female parent, low sugar group and male parent. In the mature stage, this change trend is consistent with the accumulation law of sucrose and the change law of SPS activity. It can be seen that the higher the expression level of SPS gene, the more sucrose content.
SEQUENCE LISTINGSEQUENCE LISTING
<110> 沈阳师范大学<110> Shenyang Normal University
<120> 甜高粱蔗糖磷酸合成酶基因的表达检测方法及扩增引物<120> Expression Detection Method and Amplification Primer of Sweet Sorghum Sucrose Phosphate Synthase Gene
<130> 2018<130> 2018
<160> 4<160> 4
<170> PatentIn version 3.3<170> PatentIn version 3.3
<210> 1<210> 1
<211> 20<211> 20
<212> DNA<212>DNA
<213> 人工序列<213> Artificial sequence
<400> 1<400> 1
ggcaagaaat agaagagcag 20ggcaagaaat agaagagcag 20
<210> 2<210> 2
<211> 20<211> 20
<212> DNA<212>DNA
<213> 人工序列<213> Artificial sequence
<400> 2<400> 2
accatacgag gcataaaacg 20accatacgag gcataaaacg 20
<210> 3<210> 3
<211> 20<211> 20
<212> DNA<212>DNA
<213> 人工序列<213> Artificial sequence
<400> 3<400> 3
ggcaagaaat agaagagcag 20ggcaagaaat agaagagcag 20
<210> 4<210> 4
<211> 20<211> 20
<212> DNA<212>DNA
<213> 人工序列<213> Artificial sequence
<400> 4<400> 4
accatacgag gcataaaacg 20accatacgag gcataaaacg 20
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810365019.4A CN108441544A (en) | 2018-04-23 | 2018-04-23 | The detection of expression method and amplimer of sugar grass Sucrose phosphate synthase gene |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810365019.4A CN108441544A (en) | 2018-04-23 | 2018-04-23 | The detection of expression method and amplimer of sugar grass Sucrose phosphate synthase gene |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108441544A true CN108441544A (en) | 2018-08-24 |
Family
ID=63200529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810365019.4A Withdrawn CN108441544A (en) | 2018-04-23 | 2018-04-23 | The detection of expression method and amplimer of sugar grass Sucrose phosphate synthase gene |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108441544A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110592266A (en) * | 2019-11-01 | 2019-12-20 | 天津农学院 | Genes related to juice yield rate of sweet sorghum stalks and their application |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007022318A2 (en) * | 2005-08-17 | 2007-02-22 | Cornell Research Foundation | Nucleic acids and proteins associated with sucrose accumulation in coffee |
CN102753688A (en) * | 2009-09-17 | 2012-10-24 | 斯泰伦博斯大学 | A method of modifying the carbohydrate content of a plant |
-
2018
- 2018-04-23 CN CN201810365019.4A patent/CN108441544A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007022318A2 (en) * | 2005-08-17 | 2007-02-22 | Cornell Research Foundation | Nucleic acids and proteins associated with sucrose accumulation in coffee |
CN102753688A (en) * | 2009-09-17 | 2012-10-24 | 斯泰伦博斯大学 | A method of modifying the carbohydrate content of a plant |
Non-Patent Citations (2)
Title |
---|
HILAL AHMAD QAZI等: "Stem sugar accumulation in sweet sorghum–activity and expression of sucrose metabolizing enzymes and sucrose transporters", 《J PLANT PHYSIOL》 * |
魏鑫: "甜高粱SPS基因表达及其对糖分含量积累的影响", 《中国优秀硕士学位论文全文数据库农业科技辑》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110592266A (en) * | 2019-11-01 | 2019-12-20 | 天津农学院 | Genes related to juice yield rate of sweet sorghum stalks and their application |
CN110592266B (en) * | 2019-11-01 | 2022-03-29 | 天津农学院 | Sweet sorghum stalk juice yield related gene and application thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN112877465B (en) | Fluorescent quantitative reference genes of different tissues of cryptomeria fortunei, special primers and application thereof | |
CN107190062B (en) | Screening and application of fluorescent quantitative internal reference genes in pear fruits at different developmental stages | |
CN116536448A (en) | KASP molecular marker closely linked with fructose amount and yield of sweet corn and application thereof | |
CN112795574B (en) | Sugar Transporter Gene Controlling Sorbitol Content in Apple Fruit and Its Application | |
CN114196772A (en) | Real-time quantitative PCR internal reference gene and its screening method and application under different tissues and stress conditions of Nanjing linden | |
CN114410816A (en) | Screening method and application of reference gene suitable for cassava disease resistance research | |
Li et al. | Transcriptome and genome re-sequencing analysis reveals differential expression patterns and sequence variation in pericarp wax metabolism-related genes in Ziziphus jujuba (Chinese jujube) | |
CN111100945B (en) | Reference gene of toona sinensis, primer and application thereof | |
CN108441544A (en) | The detection of expression method and amplimer of sugar grass Sucrose phosphate synthase gene | |
CN110982931B (en) | A kind of passionflower internal reference gene and its special primer and application | |
CN108070673A (en) | The fluorescent quantitation reference gene and its primer of two kinds of tree-like pears difference tree-crown location leaf textures and application | |
CN118480628A (en) | InDel molecular marker related to grape fruit flavor and application thereof | |
CN118147203A (en) | A method and reagent for regulating the yield of dendrobine in Dendrobium candidum or Dendrobium nobile | |
CN112813181B (en) | Reference gene suitable for gene expression analysis of different tissues of cigar and application thereof | |
Li et al. | Microarray analysis of differentially expressed genes engaged in fruit development between Prunus mume and Prunus armeniaca | |
CN116479166A (en) | Internal Reference Gene Stably Expressed in Verticillium dahliae and Its Primers and Application | |
CN115295073B (en) | A method for mining key genes for the synthesis of terpenoid compounds in Zanthoxylum bungeanum leaves based on third-generation full-length and second-generation transcriptome sequencing | |
CN113151505B (en) | A fluorescent quantitative internal reference gene with different population densities of American white moth and its primers and applications | |
CN103103260A (en) | PCR (Polymerase China Reaction) primer and method for predicting aroma substance content of peach fruit | |
CN116555334A (en) | Regulatory mechanism and application of ascorbic acid content in kiwi fruit | |
CN104946657B (en) | Reference gene, its screening technique and the application of the stable expression of white backed planthopper different larval instar | |
WO2021042448A1 (en) | Molecular marker combination for quantity trait linkage of caffeine content in tea tree | |
CN108048591B (en) | A method for isolation and identification of rice blast fungus races | |
Zhu et al. | Study on pear (Pyrus spp.) germplasm resources collected at the protection district of'Dangshansuli'by ISSR markers | |
CN113234804B (en) | An internal reference gene and its application for the detection of milRNA of Fusarium wilt of banana |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180824 |
|
WW01 | Invention patent application withdrawn after publication |