CN1083365A - North aweto nourishing wine and preparation method thereof - Google Patents
North aweto nourishing wine and preparation method thereof Download PDFInfo
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- CN1083365A CN1083365A CN 93115727 CN93115727A CN1083365A CN 1083365 A CN1083365 A CN 1083365A CN 93115727 CN93115727 CN 93115727 CN 93115727 A CN93115727 A CN 93115727A CN 1083365 A CN1083365 A CN 1083365A
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- cordyceps militaris
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Abstract
A kind of north aweto nourishing wine that is used for body-care, it be with Chinese liquor or edible ethanol as base fluid, wherein contain the bright product 2-4% (or dry product 0.3-0.5%) of Cordyceps militaris (L.) Link., Ganoderma aquatic foods product 10-20% (or dry product 3-6%), Saccharum Sinensis Roxb. 3-12%.This method is easy, operation easily, and the wine sense is pure, does not have any untoward reaction.Can obviously improve body immunity, have out that spleen is good for the stomach, a building body effect of sedative kidney-reinforcing, life lengthening.
Description
The present invention relates to a kind of health-care tonic wine, particularly be applicable to north aweto nourishing wine that improves body immunity, life lengthening and preparation method thereof.
China is the native place of health promoting wine, with its nourishing the human Body and strong health, and as " all townshiies wine at the age of one hundred years old " in ancient times, modern health preserving wine, SHIQUAN DABU JIU, most valuable treasure three animal penes wine etc. is the health promoting wine that has long enjoyed a good reputation both at home and abroad.
The inventor discloses " artificially cultivating north Chinese caterpiller fungus daughter vaccine method " in the patent application of the patent No. 92106333.4, measure tame Cordyceps militaris (L.) Link. through Shenyang Inst. of Applied Ecology, Chinese Academy of Sciences and have higher nutritive value and medical value than natural cordyceps.
The purpose of this invention is to provide a kind of with tame Cordyceps militaris (L.) Link. bacterium north aweto nourishing wine that is primary raw material and preparation method thereof.This method is easy, operation easily, and the wine sense is pure, does not have any untoward reaction.Can obviously improve body immunity, have out that spleen is good for the stomach, a building body effect of sedative kidney-reinforcing, life lengthening.
The object of the present invention is achieved like this: as base fluid, wherein each component percentage composition is bright product 2-4%(of Cordyceps militaris (L.) Link. or dry product 0.3-0.5% with Chinese liquor or edible ethanol), Ganoderma aquatic foods product 10-20%(or dry product 3-6%), Saccharum Sinensis Roxb. 3-12%.
Its preparation technology is as follows: earlier Cordyceps militaris (L.) Link., Ganoderma are pulverized, put into 38-50 ° of Chinese liquor or 15-30 days after-filtration of 40-45 ° of edible ethanol immersion, obtain its extract, again with Saccharum Sinensis Roxb., filtered water, stir, clarify, filter, check wine degree and pol transfer to 18-28 ° of wine degree, pol 3-12 °, packing is finished product then.
Or be base fluid with Chinese liquor, edible ethanol, each component percentage composition is the bright product 2-4%(of Cordyceps militaris (L.) Link. dry product 0.3-0.5%), Fructus Lycii dry product 1-2%, Saccharum Sinensis Roxb. 3-4%, Fructus Choerospondiatis wine base 15-20%.
Its preparation method is: earlier Cordyceps militaris (L.) Link., Fructus Lycii are pulverized, put into 38-50 ° and spill in vain or 40-45 ° of edible ethanol soaked 15-30 days after-filtration and obtain its extract, add Saccharum Sinensis Roxb., Fructus Choerospondiatis wine base again, following steps are the same.
Or be base fluid with Chinese liquor, edible ethanol, each component percentage composition is the bright product 2-4%(of Cordyceps militaris (L.) Link. dry product 0.3-0.5%), Saccharum Sinensis Roxb. 2-3%, Fructus Vitis viniferae wine base 50-60.
Its preparation method: Cordyceps militaris (L.) Link. is pulverized put into 38-50 ° of Chinese liquor or 40-45 ° of edible ethanol earlier, soak 15-30 days after-filtration and get extract, add Saccharum Sinensis Roxb., Fructus Vitis viniferae wine base again, following steps are the same.Above-mentioned edible ethanol is preferably used after deodorize.
The main component of tonic wine of the present invention is tame Cordyceps militaris (L.) Link., check through Shenyang Inst. of Applied Ecology, Chinese Academy of Sciences, the Cordyceps militaris protein content is up to more than 40%, higher by 15% than Cordyceps, contain 19 seed amino acids, comprising 8 seed amino acids of needed by human, A wide selection of colours and designs, abundant amount, ratio is suitable.Contain 21 kinds of trace element such as zinc, selenium, ferrum, calcium, manganese, copper, magnesium, wherein Se content is three times of Cordyceps; Contain vitamin contents such as VA, VE, VD3, VC, VB12, VB1, VB2, VB6, in composition table of foods, any food is all incomparable.As VA content is 13 times of Hepar Sus domestica, and the content of VB2 is 84 times of Hepar Sus domestica, is 4338 times of human milk, and all vitamins content all is higher than Cordyceps 5-12 doubly; Contain nutritious and the very high Cordycepin of medical value, Cordyceps polysaccharide, cordycepic acid and biological active substanceies such as SOD enzyme and ucleosides, these nutrition and medicinal ingredient can significantly improve body immunity, can prevent and treat because of infection low, renal failure and the multiple Senile disease that causes plays the strengthening the body resistance effect.
The effect of other composition in the tonic wine of the present invention is as follows: Ganoderma food, medicine dual-purpose fungus, contain ganoderan, organic germanium, ergosterol, 15 seed amino acids, 4 kinds of peptides, diosmol, water soluble protein, acid protease, fungal lysozyme, triterpene, coumarin glycoside, alkaloid, vitamin, organic germanium and 30 plurality of enzymes etc.Ganoderma has important health-care effect to systems such as nervus centralis, vegetative nerve, respiratory heart blood vessel, digestion, endocrine.In addition, ganoderan D6 can obviously influence the nucleic acid protein metabolic process, promotes protein synthesis, thereby has enhancing human body immunity power, defying age, strengthening the body resistance effect.Organic germanium anti-cancer, anticancer, improve blood circulation, purify in the blood vessel and play an important role.Fructus Lycii has the phagocytosis of strengthening reticuloendothelial system, the anticancer growth.Fructus Choerospondiatis has out effects such as spleen is good for the stomach, calms the nerves, and mouthfeel might as well.The nutrition of above-mentioned each component and medicinal component be by the immersion of wine, purifies, and promptly obtains having significantly improving the nourishing and health-care medicinal liquor that body immunity, slow down aging and diseases prevention get rid of illness.
The invention will be further described below in conjunction with embodiment.
Embodiment one
Take by weighing 2 kilograms of the bright product of Cordyceps militaris (L.) Link., 20 kilograms of the bright product of Ganoderma, pulverize, the Chinese liquor of putting into 20 kilograms 50 ° respectively soaked after 15 days, filtration obtains Cordyceps and Ganoderma extract, again with 10 kilograms of Saccharum Sinensis Roxb. (changing into syrup), adds 50 kilograms of sand rod filtered water and prepares, through clarification, filtration, check wine degree, pol, transferring to the wine degree is 20 °, and pol is 10 °, again bottling.Be finished product.
Embodiment two
Take by weighing 4 kilograms of the bright product of Cordyceps militaris (L.) Link., 10 kilograms of the bright product of Ganoderma, pulverize, the Chinese liquor of putting into 37 kilograms 38 ° respectively soaked 20 days, obtain its extract after filtration, with 12 kilograms of Saccharum Sinensis Roxb. (changing into syrup), add 40 kilograms of sand rod filtered water and prepare, clarify, filter, check wine degree, pol again, transferring to the wine degree is 28 °, pol is 10 °, then bottling.Be finished product.
Embodiment three
Take by weighing 0.3 kilogram of Cordyceps militaris (L.) Link. dry product, 3 kilograms of Ganoderma dry products, pulverize, the Chinese liquor of putting into 20 kilograms 45 ° respectively soaked 30 days, obtained its extract after filtration, again with 11 kilograms of Saccharum Sinensis Roxb. (changing into syrup), adding 65 kilograms of sand rod filtered water prepares, through clarification, filtration, check wine degree, pol, transferring to the wine degree is 18 °, and pol is 11 °, bottling is finished product again.
Embodiment four
Take by weighing 0.5 kilogram of Cordyceps militaris (L.) Link. dry product, 4 kilograms of Ganoderma dry products, pulverize, putting into 35 kilograms 40 ° edible ethanol respectively soaked 25 days, obtain its extract after filtration, with 10 kilograms of Saccharum Sinensis Roxb. (changing into syrup), add 50 kilograms of sand rod filtered water and prepare, clarify, filter, check wine degree, pol again, transferring to the wine degree is 28 °, pol is 10 °, then bottling.Be finished product.
Embodiment five
Take by weighing 3 kilograms of the bright product of Cordyceps militaris (L.) Link., 1 kilogram of Fructus Lycii dry product, after the pulverizing, putting into 20 kilograms 40 ° edible ethanol respectively soaked 20 days, obtain its extract after filtration, with 20 kilograms of Fructus Choerospondiatis wine base, 3 kilograms of Saccharum Sinensis Roxb. (changing into syrup), add 55 kilograms of sand rod filtered water and prepare, clarify, filter, check wine degree, pol again, transferring to the wine degree is 20 °, pol is 4 °, then bottling.Be finished product.
Embodiment six
Take by weighing 0.5 kilogram of Cordyceps militaris (L.) Link. dry product, 2 kilograms of Fructus Lycii dry products, after the pulverizing, putting into 27 kilograms 45 ° edible ethanol respectively soaked 15 days, obtain its extract after filtration, prepare, clarify, filter, check wine degree, pol with 15 kilograms of Fructus Choerospondiatis wine base, 2 kilograms of Saccharum Sinensis Roxb. (changing into syrup) and 55 kilograms of sand rod filtered water again, transferring to the wine degree is 28 °, pol is 3 °, then bottling.Be finished product.
Embodiment seven
Take by weighing 4 kilograms of the bright product of Cordyceps militaris (L.) Link., after the pulverizing, putting into 28 kilograms 40 ° edible ethanol soaked 15 days, obtain its extract after filtration, prepare, clarify, filter, check wine degree, pol with 50 kilograms of Fructus Vitis viniferae wine bases, 2 kilograms of Saccharum Sinensis Roxb. (changing into syrup) and 20 kilograms of sand rod filtered water again, transferring to the wine degree is 18 °, pol is 3 °, then bottling.Be finished product.
Embodiment eight
Take by weighing 0.5 kilogram of Cordyceps militaris (L.) Link. dry product, after the pulverizing, putting into 26 kilograms 45 ° edible ethanol soaked 20 days, obtain its extract after filtration, prepare, clarify, filter, check wine degree, pol with 60 kilograms of Fructus Vitis viniferae wine bases, 3 kilograms of Saccharum Sinensis Roxb. (changing into syrup) and 12 kilograms of sand rod filtered water again, transferring to the wine degree is 20 °, pol is 4 °, then bottling.Be finished product.
Comparative example: the amino acid content contrast (seeing Table) of nutritious tonifying wine of the present invention and existing " female garden board " Cordyceps tonic wine:
Aminoacid the present invention contrast contains aminoacid the present invention contrast and contains
Content % amount % content % amount %
Aspartic acid 45.26 2.29 methionine 7.79 0.26
Threonine 120.18 18.44 isoleucine 46.56 0.34
Serine 57.99 trorsine 14s 6.48 0.94
Glutamic acid 204.60 12.34 phenylalanine-3,4-quinones 8.83 1.26
Glycine 13.39 1.21 lysines 43.03 2.43
Alanine 95.7 4.51 ammonia 27.16
Cystine 20.16 3.31 histidine 7.78 3.31
Valine 48.64 0.76 arginine 39.18 20.53
Leucine 33.20 1.47 proline 88.44 6.02
Tryptophan 4.01
9 kinds of the amino acid/11s of tonic wine of the present invention, its content is 958.17mg/l, needed by human 8 seed amino acid content are 312.03mg/l, account for 32.57% of total amino acid content, and " female garden board " Cordyceps tonic wine contains 6 kinds of amino acid/11s, its content is 79.42mg/l, essential amino acids is 24.96mg/l, and essential amino acids is 24.96mg/l, and Cordyceps Ganoderma tonic wine total amino acid content of the present invention is 12 times of Cordyceps tonic wine, 12.5 times of essential amino acids, and many a kind of important tryptophans.In addition, nutritious tonifying wine of the present invention contains very abundant vitamin, trace element, and contains its special functional component, cordycepin 0.35mmg/ml, cordycepic acid 43.6mg/100ml, Cordyceps polysaccharide 7.45mg/ml, SOD enzymes etc. are that other tonic wine class is incomparable.
Claims (9)
1, a kind of north aweto nourishing wine that is used for body-care is characterized in that with Chinese liquor or edible ethanol as base fluid, wherein each component percentage composition is the bright product 2-4% of Cordyceps militaris (L.) Link., Ganoderma aquatic foods product 10-20%, Saccharum Sinensis Roxb. 3-12%.
2, tonic wine according to claim 1 is characterized in that containing Cordyceps militaris (L.) Link. dry product 0.3-0.5%, Ganoderma dry product 3-6%.
3, north aweto nourishing wine according to claim 1 is characterized in that with Chinese liquor or edible ethanol be base fluid, wherein contains the bright product 2-4% of Cordyceps militaris (L.) Link., Fructus Lycii dry product 1-2%, Saccharum Sinensis Roxb. 3-4%, Fructus Choerospondiatis wine base 15-20%.
4, tonic wine according to claim 3 is characterized in that containing Cordyceps militaris (L.) Link. dry product 0.3-0.5%.
5, north summer in winter grass tonic wine according to claim 1 is characterized in that with Chinese liquor or edible ethanol be base fluid, wherein contains the bright product 2-4% of Cordyceps militaris (L.) Link., Saccharum Sinensis Roxb. 2-3%, Fructus Vitis viniferae wine base 50-60%.
6, tonic wine according to claim 5 is characterized in that containing Cordyceps militaris (L.) Link. dry product 0.3-0.5%.
7, a kind of preparation method of north aweto nourishing wine, it is characterized in that: take by weighing each component percentage composition according to quantity and be bright product 2-4%(of Cordyceps militaris (L.) Link. or dry product 0.3-0.5%), Ganoderma aquatic foods product 10-20%(or dry product 3-6%), Saccharum Sinensis Roxb. 3-12%, earlier Cordyceps militaris (L.) Link., Ganoderma are pulverized, put into 38-50 ° of Chinese liquor or 15-30 days after-filtration of 40-45 ° of edible ethanol immersion, obtain its extract, again with Saccharum Sinensis Roxb., filtered water, stir, clarify, filter, check wine degree and pol, transfer to 18-28 ° of wine degree, pol 3-12 °, packing is finished product then.
8, preparation method according to claim 7, the bright product 2-4%(of Cordyceps militaris (L.) Link. dry product 0.3-0.5%), Fructus Lycii dry product 1-2% the percentage composition that it is characterized in that each component is:, Saccharum Sinensis Roxb. 3-4%, Fructus Choerospondiatis wine base 15-20%, earlier Cordyceps militaris (L.) Link., Fructus Lycii are pulverized, putting into 38-50 ° of Chinese liquor or 40-45 ° of edible ethanol soaks 15-30 days after-filtration and obtains its extract, add Saccharum Sinensis Roxb., Fructus Choerospondiatis wine base again, after filtered water, stirring, clarification, the filtration, check wine degree, pol, transfer to 18-28 ° of wine degree and pol 3-12 °, bottling is finished product then.
9, preparation method according to claim 7, the bright product 2-4%(of Cordyceps militaris (L.) Link. dry product 0.3-0.5%), Saccharum Sinensis Roxb. 2-3%, Fructus Vitis viniferae wine base 50-60% the percentage composition that it is characterized in that each component is:, earlier Cordyceps militaris (L.) Link. is pulverized, putting into 38-50 ° of Chinese liquor or 40-45 ° of edible ethanol soaks 15-30 days after-filtration and obtains its extract, add Saccharum Sinensis Roxb., Fructus Vitis viniferae wine base again, after filtered water, stirring, clarification, the filtration, check wine degree, pol, transfer to 18-28 ° of wine degree and pol 3-12 °, bottling is finished product then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93115727 CN1083365A (en) | 1993-08-11 | 1993-08-11 | North aweto nourishing wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93115727 CN1083365A (en) | 1993-08-11 | 1993-08-11 | North aweto nourishing wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1083365A true CN1083365A (en) | 1994-03-09 |
Family
ID=4991269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93115727 Withdrawn CN1083365A (en) | 1993-08-11 | 1993-08-11 | North aweto nourishing wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1083365A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049355C (en) * | 1994-07-15 | 2000-02-16 | 李春燕 | Active northern cordyceps and its preparation |
| CN1053215C (en) * | 1995-07-07 | 2000-06-07 | 李江 | Preparation method of selenium-rich cordyceps sinensis tonic wine |
| CN1057333C (en) * | 1997-11-04 | 2000-10-11 | 何光华 | Production of nourishing spirit for female |
| CN1057334C (en) * | 1997-11-04 | 2000-10-11 | 何光华 | Method for producing nourishing wine for male |
| CN1057794C (en) * | 1995-07-06 | 2000-10-25 | 沈阳华弘贸易公司南海生物保健品研究所 | Yi-e essence raw syrup wine made from black ant and male silk moth |
| WO2003026683A1 (en) * | 2001-09-05 | 2003-04-03 | Xiaoping Zhu | Health caring product for enhancing immunity and delaying aging |
| CN100365111C (en) * | 2003-11-29 | 2008-01-30 | 苏少宁 | Fresh cordyceps militaris wine and its making process |
| CN101892140A (en) * | 2010-07-16 | 2010-11-24 | 大庆市帅亿生物质技术有限公司 | Cordyceps militaris liquor and preparation method thereof |
| CN104194989A (en) * | 2014-09-29 | 2014-12-10 | 句容市明玉葡萄种植专业合作社 | Nourishing wine and preparation method thereof |
| CN106635682A (en) * | 2016-12-28 | 2017-05-10 | 安徽九华山酒业股份有限公司 | Preparation method of cordyceps baijiu |
| CN115919932A (en) * | 2022-11-28 | 2023-04-07 | 淮安市第二人民医院 | A kind of sulfuric acid p-cresol formation inhibitor and preparation method thereof |
-
1993
- 1993-08-11 CN CN 93115727 patent/CN1083365A/en not_active Withdrawn
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049355C (en) * | 1994-07-15 | 2000-02-16 | 李春燕 | Active northern cordyceps and its preparation |
| CN1057794C (en) * | 1995-07-06 | 2000-10-25 | 沈阳华弘贸易公司南海生物保健品研究所 | Yi-e essence raw syrup wine made from black ant and male silk moth |
| CN1053215C (en) * | 1995-07-07 | 2000-06-07 | 李江 | Preparation method of selenium-rich cordyceps sinensis tonic wine |
| CN1057333C (en) * | 1997-11-04 | 2000-10-11 | 何光华 | Production of nourishing spirit for female |
| CN1057334C (en) * | 1997-11-04 | 2000-10-11 | 何光华 | Method for producing nourishing wine for male |
| WO2003026683A1 (en) * | 2001-09-05 | 2003-04-03 | Xiaoping Zhu | Health caring product for enhancing immunity and delaying aging |
| CN100365111C (en) * | 2003-11-29 | 2008-01-30 | 苏少宁 | Fresh cordyceps militaris wine and its making process |
| CN101892140A (en) * | 2010-07-16 | 2010-11-24 | 大庆市帅亿生物质技术有限公司 | Cordyceps militaris liquor and preparation method thereof |
| CN104194989A (en) * | 2014-09-29 | 2014-12-10 | 句容市明玉葡萄种植专业合作社 | Nourishing wine and preparation method thereof |
| CN106635682A (en) * | 2016-12-28 | 2017-05-10 | 安徽九华山酒业股份有限公司 | Preparation method of cordyceps baijiu |
| CN115919932A (en) * | 2022-11-28 | 2023-04-07 | 淮安市第二人民医院 | A kind of sulfuric acid p-cresol formation inhibitor and preparation method thereof |
| CN115919932B (en) * | 2022-11-28 | 2023-11-21 | 淮安市第二人民医院 | A kind of sulfate p-cresol production inhibitor and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C03 | Withdrawal of patent application (patent law 1993) | ||
| WW01 | Invention patent application withdrawn after publication |