CN108308323A - A kind of light drink and preparation method thereof of green tea - Google Patents
A kind of light drink and preparation method thereof of green tea Download PDFInfo
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- CN108308323A CN108308323A CN201810306909.8A CN201810306909A CN108308323A CN 108308323 A CN108308323 A CN 108308323A CN 201810306909 A CN201810306909 A CN 201810306909A CN 108308323 A CN108308323 A CN 108308323A
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- green tea
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
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- 229960002715 nicotine Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Gently drunk the invention discloses a kind of green tea and preparation method thereof, include each raw material of following mass parts：25 parts of 100 120 parts of green tea, 10 30 parts of Siraitia grosvenorii, 15 30 parts of cherry, 30 50 parts of hawthorn, 10 15 parts of wax gourd, 10 15 parts of celery, 20 30 parts of maltodextrin, 25 parts of lemon and propolis；It is prepared by following steps：It will be dissolved in water to obtain ultrafine green tea solution after green tea ultramicro grinding first, then Siraitia grosvenorii is utilized to obtain Siraitia grosvenorii concentrate and water-soluble dietary fiber, pectin is extracted from the hawthorn of part, again by cherry, hawthorn, wax gourd, celery and lemon carry out ultramicro grinding, it is dissolved in water after filtering, after mixed liquor is mixed with ultrafine green tea solution, add Siraitia grosvenorii concentrate and water-soluble dietary fiber, pectin and propolis, after being stirred until homogeneous, obtained mixing is subjected to microwave prebake, further take out addition maltodextrin, it microwave drying is carried out after stirring evenly again obtains solid green tea gently drinking finished product, it is packed after crushing screening.
Description
Technical field
Gently drunk this application involves food processing technology field more particularly to a kind of green tea and preparation method thereof.
Background technology
In green tea containing tea polyphenols, catechin, caffeine, amino acid, vitamins and other nutritious components, these natural nutritions at
Point there is special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., and often drink green tea also have to lipid-loweringing and weight-reducing it is notable
Effect, and injury of the nicotine to body can be also reduced to smoker.
But the mouthfeel of green tea millet paste after brewing is bitter, thus it is more universal in current green tea beverage in the market,
To reduce the bitter mouthfeel of green tea, the bitterness in coming added with a large amount of sweetener in green tea beverage and in green tea, to full
Foot does not like the requirement of the consumer of bitter mouthfeel.
But in the manufacture craft of current green tea beverage, it is with sweeteners such as white granulated sugar, sucrose and honey elements mainly
It is main, but then make the sugar content in green tea beverage obviously increase using above-mentioned sweetener, it is bright so as to cause the heat in beverage
Aobvious to increase, this makes green tea lose the effect of script lowering blood-fat and reducing weight.High sugar, high heat green tea beverage to human body health produce
Raw harm, especially obese people and the elderly should not more be drunk.
Invention content
This application provides a kind of green tea beverage and preparation methods, to solve the sugar in existing green tea beverage and heat
Excessively high technical problem.
In order to solve the above-mentioned technical problem, the embodiment of the present application discloses following technical solution：
A kind of green tea is gently drunk, and each raw material of following mass parts is included：100-120 parts of green tea, 10-30 parts of Siraitia grosvenorii, cherry
15-30 parts, 30-50 parts of hawthorn, 10-15 parts of wax gourd, 10-15 parts of celery, 20-30 parts of maltodextrin, 2-5 parts of lemon and propolis
2-5 parts.
Preferably, 110 parts of green tea, 20 parts of Siraitia grosvenorii, 20 parts of cherry, 40 parts of hawthorn, 13 parts of wax gourd, 13 parts of celery, malt
3 parts of 25 parts of dextrin, 3 parts of lemon and propolis.
A kind of preparation method that green tea is gently drunk, includes the following steps：
S01：Siraitia grosvenorii is prepared into Siraitia grosvenorii concentrate and water-soluble dietary fiber simultaneously, it is spare；
S02：Green tea is put into crush in micronizer and obtains ultrafine green tea powder, ultrafine green tea powder obtained is added water-soluble
Solution, obtains ultrafine green tea solution；
S03：Part hawthorn is extracted into pectin, it is spare；
Pectin is beneficial to health, can effectively reduce cholesterol, blood glucose, and can prevent gall stone, but also have
Very strong radiation resistance, and hawthorn is then " king of pectin " in fruit, contains a large amount of pectin.
S04：Cherry, hawthorn, lemon, wax gourd and celery are put into microwave dryer and dried, it then will drying
Cherry, hawthorn, lemon, wax gourd and celery be put into micronizer simultaneously, obtained cherry, hawthorn, lemon, wax gourd with
And the mixture of celery is dissolved in water, the first mixed liquor is obtained by filtration；
Contain a large amount of water-soluble dietary fiber in cherry, hawthorn, wax gourd, and is fruit and vegetable low in calories, and
And can Li Shui, eliminate oedema, invigorating the spleen, decompose the effect of body fat.In addition, green tea is cold, long-term drinking with wax gourd
Then stomach can be caused cold and cool, warm-natured hawthorn and cherry is added also can neutralize the cold of green tea and wax gourd, long-term drinking is not yet
It can cause to have a stomach upset.
Containing a large amount of Water insoluble dietary fiber in celery, Water insoluble dietary fiber enters water swelling after stomach,
Satiety can be enhanced, the intake to food is reduced, but also food can be accelerated by gastral rate, in addition, can also increase
The volume and weight of excrement accelerates enterogastric peristalsis, promotes defecation, removes internal rubbish, prevents and improves constipation, and increases enteron aisle
Interior beneficial bacterium promotes the profitable strain in enteron aisle to grow, the harmful substance in absorption and exclusion enteron aisle.After ultramicro grinding, obtain
The ultra-micro powder obtained has good dissolubility, dispersibility, adsorptivity and chemical reactivity etc., after drying celery
The method for carrying out ultramicro grinding may make the Water insoluble dietary fiber in celery to enter in the light drink of green tea.
S05：The ultrafine green tea solution is subjected to heating water bath, first mixed liquor is then added to ultrafine green tea
In solution, after being stirred until homogeneous, the second mixed liquor is obtained；
S06：The Siraitia grosvenorii concentrate and water-soluble dietary fiber, pectin and propolis are added to described second respectively
It in mixed liquor, is stirred until homogeneous, obtains third mixed liquor；
The polyphenol compound contained in propolis has the function of inhibition and kills bacterium, and by degrading, its final product is
Benzoic acid is a kind of natural antiseptic agent, and propolis is added to during green tea is gently drunk and is used as natural food additive, is eaten to improving
The taste and color and luster of product have facilitation, and as food function reinforcing agent, can enhance the health-care effect of food.
S07：The third mixed liquor is placed in microwave dryer and carries out microwave prebake, is mixed with removing the third
Part moisture content in liquid adjusts the temperature to 60-80 DEG C, keeps the temperature 3-5min, is then shut off microwave dryer, and it is mixed to take out the third
Close liquid；
S08：Maltodextrin is added in the third mixed liquor Jing Guo prebake so that pass through described the of prebake
Three mixed liquors reach sticky shape, by strong stirring to uniform, obtain the 4th mixed liquor；
Maltodextrin has the characteristics that sugariness is low, heat is low, dissolubility is good, thickening property is strong, may make green tea is gently drunk to be not easy
Caking and instant capacity and brew are good, and can keep the characteristic and fragrance of original product, reduce cost, product mellow in taste, thin
Greasy, savory strong instant excellent inhibits the precipitation of crystallization.
S09：4th mixed liquor is placed in microwave dryer and carries out microwave drying, first the temperature was then adjusted to 90-110
DEG C, 15-20min is kept the temperature, then adjusts the temperature to 60-80 DEG C, 50-60min is kept the temperature, finally closes microwave dryer, be down to room
It is taken out after temperature and obtains the finished product that solid green tea is gently drunk；
S10：The finished product that the solid green tea is gently drunk carries out ultramicro grinding, is then sieved, finally packs.
The application obtains Siraitia grosvenorii concentrate and water-soluble dietary fiber simultaneously using Siraitia grosvenorii, wherein Siraitia grosvenorii concentrates
Contain 80% or more mogroside in liquid.With Mogroside V content highest in mogroside, accounts for about dry fruit and weigh 1%, sweet tea
Degree is equivalent to 300 times of sucrose, not saprodontia, do not cause blood glucose rise, be normal person and obesity, hypertension, hyperglycemic patients
Excellent sweetener.In addition, mogroside also has eliminating the phlegm, antibechic, strengthen immunity, removing free radical and anti-cancer etc. a variety of
Effect embodies excellent healthcare function.In addition, tieing up him containing a large amount of protein, amino acid, fructose in mogroside
Life and minerals, nutrition and its abundant.
The application obtains Siraitia grosvenorii concentrate and water-soluble dietary fiber simultaneously using Siraitia grosvenorii, in addition, utilizing cherry, mountain
Short, bristly hair or beard, wax gourd, celery and lemon contain water-soluble dietary fiber and Water insoluble dietary fiber, are carried out again after carrying out microwave drying
Then ultramicro grinding is dissolved in water so that water-soluble dietary fiber, Water insoluble dietary fiber and nutriment therein enter
Into solution, water-soluble dietary fiber is mainly the low fat and low heats quantity of material such as pectin, polydextrose and carboxymethyl cellulose, tool
There is stickiness, moisture can be largely absorbed in enteron aisle, excrement is made to keep soft condition.In addition, water-soluble fibre can also effectively make
Beneficial bacterium activation in enteron aisle, promotes beneficial bacterium mass propagation, creates the healthy ecology of enteron aisle.And it is non-aqueous in celery
Property dietary fiber enter water swelling after stomach, can enhance satiety, reduce the intake to food, but also it is logical to accelerate food
Gastral rate is crossed, in addition, the volume and weight of excrement can also be increased, accelerates enterogastric peristalsis, promotes defecation, remove internal rubbish
Rubbish prevents and improves constipation, and can increase the beneficial bacterium in enteron aisle, and the profitable strain in enteron aisle is promoted to grow, absorption and exclusion
Harmful substance in enteron aisle.Cherry, hawthorn, wax gourd, celery and lemon are fruit and vegetable low in calories, and having reduces blood glucose,
The effect of cardiovascular and cerebrovascular is protected, hawthorn and lemon are sour, the mouthfeel that adjustable green tea is gently drunk so that green tea gently drinks sweet and sour taste,
Mouthfeel is more preferable.
In addition, the drying of mixed liquor is divided into two stages in this application, before the first stage is addition maltodextrin,
In the third mixed liquor, containing a large amount of moisture content, mixed liquor is more thin, each component therein a period of time in mixed liquor
Afterwards, partly precipitated easily occurs, and makes the third mixed liquor stirred evenly uneven again.Therefore, first that third mixed liquor is micro-
Wave prebake removes the part moisture content in mixed liquor, then takes out the third mixed liquor Jing Guo prebake, and maltodextrin is added
So that the third mixed liquor by prebake becomes sticky, the 4th mixed liquor is obtained, since the stickiness of the 4th mixed liquor increases,
Therefore strong stirring need to be carried out to it to uniform, and the 4th mixed liquor stirred evenly is subjected to microwave drying.
Preferably, the utilization Siraitia grosvenorii prepares Siraitia grosvenorii concentrate simultaneously and water-soluble dietary fiber includes：
S11：By Siraitia grosvenorii crusher in crushing, it is standard that each fresh fruit, which is crushed to 6-10 valves, by broken Siraitia grosvenorii
It squeezes the juice, pomace uses water wash again, merges fruit juice and leacheate, obtains extracting solution；
S12：The extracting solution centrifugation that S11 is obtained, obtains centrifugate；
S13：Protease reagent is added in the centrifugate that S12 is obtained to be digested, enzymolysis liquid is obtained, by the enzymolysis liquid
It is heated to 90 DEG C of progress enzyme deactivations；
S14：The alumina chromatographic column and activated carbon chromatography that the enzymolysis solution after enzyme deactivation that S13 is obtained passes through tandem
Column collects efflux；
S15：Efflux obtained by S14 is first crossed into ultrafiltration membrane, ultrafiltration to small size adds water cellulous dialyzing and ultra filtrating membrane, until filtering out
Until liquid conductivity meets the requirements, ultrafiltration filter liquor and ultra-filter retentate are respectively obtained；
S16：Ultrafiltration filter liquor obtained by S15 is isolated and purified with NF membrane, small size is concentrated into, water is added to dialyse,
Until filter liquor conductivity meets the requirements, nanofiltration filter liquor and nanofiltration retentate fluid are respectively obtained；
S17：Nanofiltration retentate fluid is concentrated, Siraitia grosvenorii concentrate is obtained；
S18：After ultra-filter retentate obtained by S15 is merged with the nanofiltration filter liquor obtained by S16, concentration, drying obtain water
Soluble dietary fiber.
Through the above steps, Siraitia grosvenorii concentrate and water-soluble dietary fiber can be made simultaneously.In addition, by above-mentioned green tea
The manufacturing process gently drunk is as it can be seen that temperature highest of the mixed liquor in drying stage can reach 110 DEG C or so, in Siraitia grosvenorii concentrate
Protein containing high level, protein are easy that Maillard reaction occurs with carbonyls under long-time high temperature, therefore,
This programme is first added protease reagent and is digested to the protein in Siraitia grosvenorii concentrate when prepared by Siraitia grosvenorii concentrate,
To prevent the nutritional ingredient of high temperature protein.
Preferably, in the S13, hydrolysis temperature is 30-50 DEG C, enzymolysis time 1-1.5h, enzymolysis PH are 3-6.
Preferably, in the S05, the ultrafine green tea solution is subjected to heating water bath, the temperature of the heating water bath is
30-50℃。
Heating water bath is carried out to ultrafine green tea solution, then the first mixed liquor is added in ultrafine green tea solution and is mixed
When conjunction, 30-50 DEG C of hybird environment may make the movement between each material molecule to accelerate, and accelerates the mixing of mixed liquor and makes mixed
Liquid is closed to be more uniformly distributed.
Compared with prior art, the application has the beneficial effect that：
The present invention provides a kind of green tea gently drink and preparation method thereof, using green tea as major ingredient, Siraitia grosvenorii as sweetener, and
It is aided with various fruits vegetables and is drunk together with the mode of instant powder is soaked so that the heat and sugar content that green tea is gently drunk drops significantly
It is low, and there is facilitation to eliminating internal superabundant fats.Siraitia grosvenorii concentrate and water-soluble is obtained simultaneously first with Siraitia grosvenorii
Property dietary fiber, in addition, cherry, hawthorn, wax gourd, celery, lemon contain water-soluble dietary fiber and Water insoluble dietary fiber,
Ultramicro grinding is carried out again after carrying out ultra micro drying, is then dissolved in water so that water-soluble dietary fiber therein, water-insoluble diet
Fiber and nutriment enter in solution, and water-soluble dietary fiber is mainly pectin, polydextrose and carboxymethyl cellulose
The low fat and low heats quantity of material such as element has stickiness, moisture can be largely absorbed in enteron aisle, and excrement is made to keep soft condition.In addition, water
Soluble fiber can also effectively be such that the beneficial bacterium in enteron aisle activates, and promote beneficial bacterium mass propagation, and the health for creating enteron aisle is raw
State.And the Water insoluble dietary fiber in celery can accelerate food by gastral rate, into stomach after water swelling,
Satiety can be enhanced, reduce the intake to food, in addition, the volume and weight of excrement can also be increased, accelerate enterogastric peristalsis, promote
Defecation removes internal rubbish, prevents and improves constipation, and can increase the beneficial bacterium in enteron aisle, promotes the profitable strain in enteron aisle
Harmful substance in growth, absorption and exclusion enteron aisle.Cherry, hawthorn, wax gourd, celery and lemon are fruit vegetable low in calories
Dish, having reduces blood glucose, protects the effect of cardiovascular and cerebrovascular, and wherein hawthorn and lemon is sour, and the mouthfeel that adjustable green tea is gently drunk makes
Green tea gently drink sweet and sour taste, mouthfeel is more preferable, thus a kind of green tea provided by the present application gently drink can long-term drinking, body is good for
Health has facilitation.
It is carried out in addition, the part of drying is divided into two steps by the application, first, due to the moisture content in obtained third mixed liquor
Content is more, deposited phenomenon easily occurs, therefore, the third mixed liquor of no addition maltodextrin is carried out prebake first, with
Part moisture content is removed, then takes out the third mixed liquor after progress prebake, second, the third mixing after carrying out prebake
Maltodextrin is added in liquid, obtains the 4th mixed liquor so that the 4th mixed liquor becomes sticky, since the 4th mixed liquor is more glutinous
It is thick, strong stirring need to be carried out to it so that each substance in the 4th mixed liquor is sufficiently mixed, the 4th will finally stirred evenly
Mixed liquor is dried.During drying, 90-110 DEG C is adjusted the temperature to first, and sterilizing 15- is carried out to it
20min, then the temperature was then adjusted to 60-80 DEG C of drying temperatures, keep the temperature 50-60min, after drying, close microwave dryer,
It gently drinks out, carries out after the high-temperature gas for carrying steam in microwave dryer is all discharged, then by the green tea obtained after drying
Crushing and screening packs.Using preparation method provided by the present application, the green tea that may make gently drink mixing it is more abundant more
Uniformly.
It should be understood that above general description and following detailed description is only exemplary and explanatory, not
The application can be limited.
Description of the drawings
In order to illustrate more clearly of the technical solution of the application, letter will be made to attached drawing needed in the embodiment below
Singly introduce, it should be apparent that, for those of ordinary skills, without creative efforts, also
It can be obtain other attached drawings according to these attached drawings.
Fig. 1 is a kind of method flow diagram for the preparation method that green tea is gently drunk provided by the embodiments of the present application.
Specific implementation mode
In order to make those skilled in the art better understand the technical solutions in the application, below in conjunction with the application reality
The attached drawing in example is applied, technical solutions in the embodiments of the present application is clearly and completely described, it is clear that described implementation
Example is only some embodiments of the present application, rather than whole embodiments.Based on the embodiment in the application, the common skill in this field
The every other embodiment that art personnel are obtained without making creative work should all belong to the application protection
Range.
Referring to FIG. 1, it is shown the method flow diagram for the preparation method that a kind of green tea provided by the embodiments of the present application is gently drunk,
Following embodiment is based on process step shown in FIG. 1.As seen from Figure 1, this method includes the following steps：
S01：Siraitia grosvenorii is prepared into Siraitia grosvenorii concentrate and water-soluble dietary fiber simultaneously, it is spare；
S02：Green tea is put into crush in micronizer and obtains ultrafine green tea powder, ultrafine green tea powder obtained is added water-soluble
Solution, obtains ultrafine green tea solution；
S03：Part hawthorn is extracted into pectin, it is spare；
S04：Cherry, hawthorn, lemon, wax gourd and celery are put into microwave dryer and dried, it then will drying
Cherry, hawthorn, lemon, wax gourd and celery be put into micronizer simultaneously, obtained cherry, hawthorn, lemon, wax gourd with
And the mixture of celery is dissolved in water, the first mixed liquor is obtained by filtration；
S05：The ultrafine green tea solution is subjected to heating water bath, first mixed liquor is then added to ultrafine green tea
In solution, after being stirred until homogeneous, the second mixed liquor is obtained；
S06：Siraitia grosvenorii concentrate and water-soluble dietary fiber, pectin and propolis are added separately to described second respectively
It in mixed liquor, is stirred until homogeneous, obtains third mixed liquor；
S07：The third mixed liquor is placed in microwave dryer and carries out microwave prebake, is mixed with removing the third
Part moisture content in liquid adjusts the temperature to 60-80 DEG C, keeps the temperature 3-5min, is then shut off microwave dryer, and it is mixed to take out the third
Close liquid；
S08：Maltodextrin is added in the third mixed liquor Jing Guo prebake so that pass through described the of prebake
Three mixed liquors reach sticky shape, by strong stirring to uniform, obtain the 4th mixed liquor；
S09：4th mixed liquor is placed in microwave dryer and carries out microwave drying, first the temperature was then adjusted to 90-110
DEG C, 15-20min is kept the temperature, then adjusts the temperature to 60-80 DEG C, 50-60min is kept the temperature, finally closes microwave dryer, be down to room
It is taken out after temperature and obtains the finished product that solid green tea is gently drunk；
S10：The finished product that the solid green tea is gently drunk carries out ultramicro grinding, is then sieved, finally packs.
Embodiment 1
S101：10 portions of Siraitia grosvenoriis are prepared into Siraitia grosvenorii concentrate and water-soluble dietary fiber simultaneously, it is spare；
S102：100 portions of green tea are put into crush in micronizer and obtain ultrafine green tea powder, by ultrafine green tea powder obtained
It is dissolved in water, obtains ultrafine green tea solution；
S103：20 portions of hawthorn are extracted into pectin, it is spare；
S104：15 portions of cherries, 10 portions of hawthorn, 2 portions of lemons, 10 portions of wax gourds and 10 portions of celeries are put into microwave dryer
It is dried, is then put into the cherry of drying, hawthorn, lemon, wax gourd and celery in micronizer simultaneously, obtained cherry
Peach, hawthorn, lemon, wax gourd and celery mixture be dissolved in water, the first mixed liquor be obtained by filtration；
S105：The ultrafine green tea solution is subjected to heating water bath, it is green that first mixed liquor is then added to ultra micro
In tea solution, after being stirred until homogeneous, the second mixed liquor is obtained；
S106：Siraitia grosvenorii concentrate and water-soluble dietary fiber, pectin and 2 parts of propolis are added separately to respectively described
It in second mixed liquor, is stirred until homogeneous, obtains third mixed liquor；
S107：The third mixed liquor is placed in microwave dryer and carries out microwave prebake, it is mixed to remove the third
The part moisture content in liquid is closed, adjusts the temperature to 60 DEG C, 3min is kept the temperature, is then shut off microwave dryer, takes out the third mixing
Liquid；
S108：20 portions of maltodextrins are added in the third mixed liquor Jing Guo prebake so that by prebake
The third mixed liquor reaches sticky shape, by strong stirring to uniform, obtains the 4th mixed liquor；
S109：4th mixed liquor is placed in microwave dryer and carries out microwave drying, first the temperature was then adjusted to 90 DEG C,
15min is kept the temperature, then adjusts the temperature to 60 DEG C, 50min is kept the temperature, finally closes microwave dryer, be cooled to room temperature taking-up and obtain
The finished product that solid green tea is gently drunk；
S110：The finished product that the solid green tea is gently drunk carries out ultramicro grinding, is then sieved, finally packs.
Embodiment 2
S201：30 portions of Siraitia grosvenoriis are prepared into Siraitia grosvenorii concentrate and water-soluble dietary fiber simultaneously, it is spare；
S202：120 portions of green tea are put into crush in micronizer and obtain ultrafine green tea powder, by ultrafine green tea powder obtained
It is dissolved in water, obtains ultrafine green tea solution；
S203：35 portions of hawthorn are extracted into pectin, it is spare；
S204：30 portions of cherries, 15 portions of hawthorn, 5 portions of lemons, 15 portions of wax gourds and 15 portions of celeries are put into microwave dryer
It is dried, is then put into the cherry of drying, hawthorn, lemon, wax gourd and celery in micronizer simultaneously, obtained cherry
Peach, hawthorn, lemon, wax gourd and celery mixture be dissolved in water, the first mixed liquor be obtained by filtration；
S205：The ultrafine green tea solution is subjected to heating water bath, it is green that first mixed liquor is then added to ultra micro
In tea solution, after being stirred until homogeneous, the second mixed liquor is obtained；
S206：Siraitia grosvenorii concentrate and water-soluble dietary fiber, pectin and 5 parts of propolis are added separately to respectively described
It in second mixed liquor, is stirred until homogeneous, obtains third mixed liquor；
S207：The third mixed liquor is placed in microwave dryer and carries out microwave prebake, it is mixed to remove the third
The part moisture content in liquid is closed, adjusts the temperature to 80 DEG C, 5min is kept the temperature, is then shut off microwave dryer, takes out the third mixing
Liquid；
S208：20 portions of maltodextrins are added in the third mixed liquor Jing Guo prebake so that by prebake
The third mixed liquor reaches sticky shape, by strong stirring to uniform, obtains the 4th mixed liquor；
S209：4th mixed liquor is placed in microwave dryer and carries out microwave drying, first the temperature was then adjusted to 110
DEG C, 20min is kept the temperature, then adjusts the temperature to 80 DEG C, 60min is kept the temperature, finally closes microwave dryer, be cooled to room temperature and take out
The finished product gently drunk to solid green tea；
S210：The finished product that the solid green tea is gently drunk carries out ultramicro grinding, is then sieved, finally packs.
Embodiment 3
S301：20 portions of Siraitia grosvenoriis are prepared into Siraitia grosvenorii concentrate and water-soluble dietary fiber simultaneously, it is spare；
S302：110 portions of green tea are put into crush in micronizer and obtain ultrafine green tea powder, by ultrafine green tea powder obtained
It is dissolved in water, obtains ultrafine green tea solution；
S303：25 portions of hawthorn are extracted into pectin, it is spare；
S304：20 portions of cherries, 15 portions of hawthorn, 3 portions of lemons, 13 portions of wax gourds and 13 portions of celeries are put into microwave dryer
It is dried, is then put into the cherry of drying, hawthorn, lemon, wax gourd and celery in micronizer simultaneously, obtained cherry
Peach, hawthorn, lemon, wax gourd and celery mixture be dissolved in water, the first mixed liquor be obtained by filtration；
S305：The ultrafine green tea solution is subjected to heating water bath, it is green that first mixed liquor is then added to ultra micro
In tea solution, after being stirred until homogeneous, the second mixed liquor is obtained；
S306：Siraitia grosvenorii concentrate and water-soluble dietary fiber, pectin and 3 parts of propolis are added separately to respectively described
It in second mixed liquor, is stirred until homogeneous, obtains third mixed liquor；
S307：The third mixed liquor is placed in microwave dryer and carries out microwave prebake, it is mixed to remove the third
The part moisture content in liquid is closed, adjusts the temperature to 70 DEG C, 4min is kept the temperature, is then shut off microwave dryer, takes out the third mixing
Liquid；
S308：25 portions of maltodextrins are added in the third mixed liquor Jing Guo prebake so that by prebake
The third mixed liquor reaches sticky shape, by strong stirring to uniform, obtains the 4th mixed liquor；
S309：4th mixed liquor is placed in microwave dryer and carries out microwave drying, first the temperature was then adjusted to 100
DEG C, 18min is kept the temperature, then adjusts the temperature to 70 DEG C, 55min is kept the temperature, finally closes microwave dryer, be cooled to room temperature and take out
The finished product gently drunk to solid green tea；
S310：The finished product that the solid green tea is gently drunk carries out ultramicro grinding, is then sieved, finally packs.
Since embodiment of above is that reference combination illustrates on other modes, have between different embodiments
There is an identical part, just to refer each other for identical, similar part between each embodiment in this specification.Herein no longer in detail
It illustrates.
It should be noted that in the present specification, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion so that article or equipment including a series of elements include not only those elements, but also is wrapped
Other elements that are not explicitly listed are included, or further include for this article or the intrinsic element of equipment.Do not having more
In the case of more limitations, there is the element that sentence "including a ..." limits, it is not excluded that including the element article or
There is also other identical elements in person's equipment.
Those skilled in the art will readily occur to its of the application after considering specification and putting into practice the disclosure invented here
His embodiment.This application is intended to cover the present invention any variations, uses, or adaptations, these modifications, purposes or
Person's adaptive change follows the general principle of the application and includes the undocumented common knowledge in the art of the application
Or conventional techniques.The description and examples are only to be considered as illustrative, and the true scope and spirit of the application are wanted by right
The content asked is pointed out.
Above-described the application embodiment does not constitute the restriction to the application protection domain.
Claims (6)
1. a kind of green tea is gently drunk, which is characterized in that each raw material including following mass parts：100-120 parts of green tea, Siraitia grosvenorii 10-
30 parts, 15-30 parts of cherry, 30-50 parts of hawthorn, 10-15 parts of wax gourd, 10-15 parts of celery, 20-30 parts of maltodextrin, lemon 2-5
2-5 parts of part and propolis.
2. green tea according to claim 1 is gently drunk, which is characterized in that 110 parts of green tea, 20 parts of Siraitia grosvenorii, 20 parts of cherry, mountain
3 parts of 40 parts of short, bristly hair or beard, 13 parts of wax gourd, 13 parts of celery, 25 parts of maltodextrin, 3 parts of lemon and propolis.
3. a kind of preparation method that green tea is gently drunk, which is characterized in that include the following steps：
S01：Siraitia grosvenorii is prepared into Siraitia grosvenorii concentrate and water-soluble dietary fiber simultaneously, it is spare；
S02：Green tea is put into crush in micronizer and obtains ultrafine green tea powder, ultrafine green tea powder obtained is dissolved in water,
Obtain ultrafine green tea solution；
S03：Part hawthorn is extracted into pectin, it is spare；
S04：Cherry, hawthorn, lemon, wax gourd and celery are put into microwave dryer and dried, then by the cherry of drying
Peach, hawthorn, lemon, wax gourd and celery are put into micronizer simultaneously, obtained cherry, hawthorn, lemon, wax gourd and celery
The mixture of dish is dissolved in water, the first mixed liquor is obtained by filtration；
S05：The ultrafine green tea solution is subjected to heating water bath, first mixed liquor is then added to ultrafine green tea solution
In, after being stirred until homogeneous, obtain the second mixed liquor；
S06：The Siraitia grosvenorii concentrate and water-soluble dietary fiber, pectin and propolis are added to second mixing respectively
It in liquid, is stirred until homogeneous, obtains third mixed liquor；
S07：The third mixed liquor is placed in microwave dryer and carries out microwave prebake, to remove in the third mixed liquor
Part moisture content, adjust the temperature to 60-80 DEG C, keep the temperature 3-5min, be then shut off microwave dryer, take out the third mixing
Liquid；
S08：The maltodextrin is added in the third mixed liquor Jing Guo prebake so that pass through described the of prebake
Three mixed liquors reach sticky shape, by strong stirring to uniform, obtain the 4th mixed liquor；
S09：4th mixed liquor is placed in microwave dryer and carries out microwave drying, first the temperature was then adjusted to 90-110 DEG C,
15-20min is kept the temperature, then adjusts the temperature to 60-80 DEG C, 50-60min is kept the temperature, finally closes microwave dryer, be cooled to room temperature
Taking-up obtains the finished product that solid green tea is gently drunk；
S10：The finished product that the solid green tea is gently drunk carries out ultramicro grinding, is then sieved, finally packs.
4. the preparation method that green tea is gently drunk according to claim 3, which is characterized in that described to prepare sieve simultaneously using Siraitia grosvenorii
Chinese fruit concentrate and water-soluble dietary fiber include：
S11：By Siraitia grosvenorii crusher in crushing, it is standard that each fresh fruit, which is crushed to 6-10 valves, and broken Siraitia grosvenorii is squeezed the juice,
Pomace uses water wash again, merges fruit juice and leacheate, obtains extracting solution；
S12：The extracting solution centrifugation that S11 is obtained, obtains centrifugate；
S13：Protease reagent is added in the centrifugate that S12 is obtained to be digested, obtains enzymolysis liquid, the enzymolysis liquid is heated
To 90 DEG C of progress enzyme deactivations；
S14：The enzymolysis solution after enzyme deactivation that S13 is obtained is received by the alumina chromatographic column and activated carbon chromatography column of tandem
Collect efflux；
S15：Efflux obtained by S14 is first crossed into ultrafiltration membrane, ultrafiltration to small size adds water cellulous dialyzing and ultra filtrating membrane, until filter liquor electricity
Until conductance meets the requirements, ultrafiltration filter liquor and ultra-filter retentate are respectively obtained；
S16：Ultrafiltration filter liquor obtained by S15 is isolated and purified with NF membrane, small size is concentrated into, water is added to dialyse, until
Until filter liquor conductivity meets the requirements, nanofiltration filter liquor and nanofiltration retentate fluid are respectively obtained；
S17：Nanofiltration retentate fluid is concentrated, Siraitia grosvenorii concentrate is obtained；
S18：After ultra-filter retentate obtained by S15 is merged with the nanofiltration filter liquor obtained by S16, concentration, drying obtain water solubility
Dietary fiber.
5. the preparation method that green tea is gently drunk according to claim 4, which is characterized in that in the S13, hydrolysis temperature 30-
50 DEG C, enzymolysis time 1-1.5h, enzymolysis PH be 3-6.
6. the preparation method that green tea is gently drunk according to claim 3, which is characterized in that in the S05, by the ultrafine green tea
Solution carries out heating water bath, and the temperature of the heating water bath is 30-50 DEG C.
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| CN114600987A (en) * | 2022-03-16 | 2022-06-10 | 胡建安 | Pectin tea beverage and preparation method thereof |
| CN115581266A (en) * | 2022-09-02 | 2023-01-10 | 湖南华诚生物资源股份有限公司 | Clean production method of momordica grosvenori dry powder and momordica grosvenori condensed juice |
| CN115581266B (en) * | 2022-09-02 | 2024-03-12 | 湖南华诚生物资源股份有限公司 | Clean production method of momordica grosvenori dry powder and momordica grosvenori concentrated juice |
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