CN1082335A - Medical health amber sweets - Google Patents
Medical health amber sweets Download PDFInfo
- Publication number
- CN1082335A CN1082335A CN 93106524 CN93106524A CN1082335A CN 1082335 A CN1082335 A CN 1082335A CN 93106524 CN93106524 CN 93106524 CN 93106524 A CN93106524 A CN 93106524A CN 1082335 A CN1082335 A CN 1082335A
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- CN
- China
- Prior art keywords
- amber
- sweets
- medical health
- fructus
- medicinal liquid
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of medical health amber sweets, it adds the medicinal liquid that pure Chinese medicine Fructus Hordei Germinatus, Radix Glycyrrhizae, semen juglandis, Radix Et Caulis Acanthopanacis Senticosi etc. are made in traditional amber candy production.It has not only kept the characteristics of traditional amber candy " color ", and antiinflammatory, antiallergic are arranged, and adjusts QI and blood, the function of enhancing immunity and two-ways regulation nerve.
Description
The present invention relates to a kind of medical health amber sweets.
Existing amber candy, good with " color " mouthfeel, liked by broad masses, but along with growth in the living standard, also great changes will take place for people's diet, no longer satisfies " sugar " this requirement, but will advocate low in calories, mouthfeel is good, comprehensive nutrition, the requirement of the food of multi-function health-care.Traditional amber candy is difficult to satisfy, Chinese patent communique and all kinds of documents and materials by retrieval, and not seeing had similarly document record.
The objective of the invention is at above-mentioned weak point, provide a kind of maintenance traditional amber candy local flavor, increase pure traditional Chinese medicine liquid, have the significantly medical health amber sweets of medical care effect.
For achieving the above object, the present invention finishes like this: it adds the medicinal liquid that pure Chinese medicine is made with major ingredient and medicine with 40: 1 ratio in traditional amber candy is produced.Its medicine by pure Chinese medicine by weight per distribution ratio be: Fructus Hordei Germinatus 20-24%, Radix Glycyrrhizae 7-8%, Rhizoma Alpiniae Officinarum 7-8%, Fructus Mori 10-12%, Radix Et Caulis Acanthopanacis Senticosi 10-12%.Semen juglandis 20-24%, Fructus Mume 6-7%, Fructus Rosae Laevigatae 6-7% through decocting, filtering, makes said medicine medicinal liquid and adds when optimum temperature 90-110 ℃ of major ingredient, stirs, dehydration, molding, packing.
Come the present invention done below in conjunction with embodiment and describe in further detail:
Most preferred embodiment of the present invention:
Pharmaceutical formulation:
Fructus Hordei Germinatus 30g Radix Glycyrrhizae 10g
Rhizoma Alpiniae Officinarum 10g Fructus Mori 15g
Radix Et Caulis Acanthopanacis Senticosi 15g semen juglandis 30g
Fructus Mume 8g Fructus Rosae Laevigatae 8g
With Fructus Hordei Germinatus powder process, other medicines filter through decocting, and it is stand-by to make medicinal liquid.
Get Semen setariae, Fructus Hordei Germinatus powder mixed culture fermentation, making semi-finished product, promptly to make major ingredient stand-by.
Get major ingredient 5Kg, add attached material a little, the melting of heating when temperature rises to 100 ℃, adds the medicinal liquid make and stirs, the dehydration crystallization, medical health amber sweets is promptly made in molding.
The invention provides the medical health amber sweets of novel unique formula, it adds by pure Chinese medicine Fructus Hordei Germinatus, the soup that juglandis,semen, Radix Glycyrrhizae, mulberry fruit, galingal, wilsonii, dark plum, the fruit of Cherokee rose are made, make it contain various vitamins, amino acid, and obvious anti-inflammatory, antiallergy, adjustment qi and blood are arranged, increase immunity, delaying senility and the function of bidirectional modulation nerve, kept again the characteristics of " color " of traditional amber candy, is a kind of novel curative effect-type health food.
Claims (2)
1, a kind of medical health amber sweets is characterized in that it in traditional amber candy is produced, with major ingredient and medicine by weight 40: 1 ratio add the medicinal liquid that pure Chinese medicine is made.Its Chinese medicinal ingredients of described medicine per distribution ratio by weight is:
Fructus Hordei Germinatus 20-24% Radix Glycyrrhizae 7-8%
Rhizoma Alpiniae Officinarum 7-8% Fructus Mori 10-12%
The red 20-24% of Radix Et Caulis Acanthopanacis Senticosi 10-12% Semen Juglandis
Fructus Mume 6-7% Fructus Rosae Laevigatae 6-7%
2, medical health amber sweets as claimed in claim 1, the optimum temperature of major ingredient is 90-110 ℃ when it is characterized in that adding medicinal liquid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 93106524 CN1082335A (en) | 1993-05-30 | 1993-05-30 | Medical health amber sweets |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 93106524 CN1082335A (en) | 1993-05-30 | 1993-05-30 | Medical health amber sweets |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1082335A true CN1082335A (en) | 1994-02-23 |
Family
ID=4986275
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 93106524 Pending CN1082335A (en) | 1993-05-30 | 1993-05-30 | Medical health amber sweets |
Country Status (1)
Country | Link |
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CN (1) | CN1082335A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1050033C (en) * | 1995-12-11 | 2000-03-08 | 张性正 | Formulation and prodn process of amber candy |
ES2163989A1 (en) * | 1999-08-06 | 2002-02-01 | Reyes Jose Maestre | Chewing gum with eleuterococo extract. |
US7384654B2 (en) | 2004-02-05 | 2008-06-10 | Access Business Group International Llc | Anti-Allergy composition and related method |
CN102630794A (en) * | 2012-05-05 | 2012-08-15 | 浙江金太阳食品有限公司 | Brown sugar candy and production method of brown sugar candy |
-
1993
- 1993-05-30 CN CN 93106524 patent/CN1082335A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1050033C (en) * | 1995-12-11 | 2000-03-08 | 张性正 | Formulation and prodn process of amber candy |
ES2163989A1 (en) * | 1999-08-06 | 2002-02-01 | Reyes Jose Maestre | Chewing gum with eleuterococo extract. |
US7384654B2 (en) | 2004-02-05 | 2008-06-10 | Access Business Group International Llc | Anti-Allergy composition and related method |
US7384656B2 (en) | 2004-02-05 | 2008-06-10 | Access Business Group International Llc | Anti-allergy composition and related method |
CN102630794A (en) * | 2012-05-05 | 2012-08-15 | 浙江金太阳食品有限公司 | Brown sugar candy and production method of brown sugar candy |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |