CN108220110A - A kind of white wine condenser - Google Patents

Abstract

The invention belongs to the technical field of liquor distillation equipment, and in particular relates to a liquor condenser, which includes a condenser body covered on a wine retort. The edge of the wall is provided with a bottom plate, and the cavity between the bottom plate and the condensation wall forms a wine receiving tank. The structure of the liquor condenser is simple, and the condensation wall in the condenser has the effect of condensation. When the wine vapor contacts the liquor condensation wall, the condensation wall can reduce the temperature of the liquor vapor and condense into wine liquid and flow to the wine tank Go, thereby avoiding the generation of waste caused by the condensed wine liquid flowing into the water seal on the edge of the wine retort, thereby increasing the output of liquor.

Description

a liquor condenser

technical field

The invention belongs to the technical field of liquor distillation equipment, and in particular relates to a liquor condenser.

Background technique

In the production of liquor, there is a saying that "creating fragrance depends on fermentation, enhancing fragrance depends on distillation, and preserving fragrance depends on condensation". It can be seen from this that in the production process of liquor liquid, the step of condensation is also very important. However, the prior art A typical liquor condenser is composed of a retort cover, a gas passage and a condenser, wherein the condenser includes a tube type, a serpentine tube type, or a spiral tube type. The structure of the condenser is complicated. After a period of use, scaling will form on the outer wall of the condenser tube and it is difficult to clean, resulting in a decrease in condensation efficiency and a decrease in the output of wine liquid. In addition, during the distillation process, condensation will also occur on the retort cover and the exhaust pipe When the liquor comes out, the liquor will flow along the edge of the retort lid into the water seal at the junction with the retort bucket, especially some aroma components that are difficult to vaporize brought out by the wine vapor, are easy to be lost. Therefore, providing a liquor condenser with simple structure and good condensation effect is a technical problem to be solved urgently by those skilled in the art.

Contents of the invention

In order to solve the above problems in the prior art, the present invention provides a liquor condenser, which solves the technical problems in the prior art that the structure is complex and the condensation effect is not good, which affects the yield of liquor.

The present invention is specifically realized through the following technical solutions:

A liquor condenser, comprising a condenser body covered on the wine retort, the bottom of the condenser body is provided with a condensation wall for guiding the flow of liquor, the edge of the condensation wall is provided with a bottom plate, and the bottom plate is connected with the condenser The cavity between the walls forms a wine trough.

In order to better realize the present invention, the above structure is further optimized, the edge of the condensation wall is larger than the edge of the opening of the wine retort, and the free end of the bottom plate is provided with a base connected to the opening of the wine retort.

In order to better realize the present invention, the above structure is further optimized, and a condensation cavity is provided between the condenser body and the condensation wall.

In order to better realize the present invention, the above-mentioned structure is further optimized, and the cross-sectional shape of the condensation wall is conical or parabolic.

In order to better realize the present invention, the above structure is further optimized, and the condenser body is provided with a water inlet for adding water to the condensation chamber and a water outlet for releasing the water in the condensation chamber.

In order to better realize the present invention, the above structure is further optimized, the height of the water inlet is lower than that of the water outlet.

In order to better realize the present invention, the above structure is further optimized, the water inlet is provided with a water inlet switch for opening/closing the water inlet.

In order to better realize the present invention, the above structure is further optimized, and the wine receiving tank is provided with a liquid outlet pipe for the wine liquid to flow out to the outside.

In order to better realize the present invention, the above structure is further optimized, the condenser body is provided with a temperature sensor for detecting the water temperature inside the condensation chamber and a display for displaying the value of the temperature detected by the temperature sensor, so The temperature sensor is electrically connected to the display.

In order to better realize the present invention, the above structure is further optimized, and the material of the condenser body is food-grade stainless steel.

In summary, the present invention has the following technical effects:

The structure of the liquor condenser is simple, and the condensation wall in the condenser has the effect of condensation. When the wine vapor contacts the liquor condensation wall, the condensation wall can reduce the temperature of the liquor vapor and condense into wine liquid and flow to the wine receiving tank Go, thereby avoiding the generation of waste caused by the condensed wine liquid flowing into the water seal on the edge of the wine retort, thereby increasing the output of liquor.

In addition, the preferred solution of the present invention also has the following technical effects:

The wine tank provided on the condensation wall can be used to hold the wine cooled by the condensation wall. The edge of the condensation wall is greater than the edge of the opening of the wine retort, so that the wine connection tank is located outside the opening of the wine retort, so that the wine connection in the wine tank The wine liquid will not be affected by the wine vapor and the temperature will rise again, so that the taste of the wine liquid will be better.

The body of the condenser is provided with a water inlet and a water outlet. Through the function of the water inlet and the water outlet, the cooling water in the condensation chamber can be replaced in time, avoiding the temperature of the cooling water being too high, resulting in the inability to cool down the wine vapor in time. Condensation into wine vapor occurs.

A liquid outlet pipe is arranged at the place where the wine is connected, and the user can collect the cooled liquor through the liquid outlet pipe, which makes the collection of liquor more convenient.

The display and temperature sensor in the liquor condenser can reflect the temperature inside the condensation chamber, and the user can judge the temperature inside the condensation chamber through the data displayed on the display and adjust the condensate inside the condensation chamber to make the condensation effect of the condenser better.

Description of drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings that need to be used in the description of the embodiments or the prior art. Obviously, the accompanying drawings in the following description are only These are some embodiments of the present invention. Those skilled in the art can also obtain other drawings based on these drawings without creative work.

Fig. 1 is the structural representation of a kind of liquor condenser of the present invention;

Fig. 2 is a schematic structural view of a liquor condenser described in Example 2.

Reference signs:

1. Wine retort; 2. Condenser body; 3. Condensation cavity; 4. Condensation wall; 5. Wine tank; 6. Water inlet; 7. Water outlet; 8. Liquid outlet pipe; 9. Base; 10. Bottom .

Detailed ways

In order to make the purpose, technical solution and advantages of the present invention clearer, the technical solution of the present invention will be described in detail below. Apparently, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other implementations obtained by persons of ordinary skill in the art without making creative efforts fall within the protection scope of the present invention.

Embodiment one:

A liquor condenser, as shown in Figure 1, comprises a condenser body 2 covered on a wine retort 1, the bottom of the condenser body 2 is provided with a condensation wall 4 for guiding the flow of liquor, and the condensation wall The edge of 4 is provided with bottom plate 10, and the cavity between described bottom plate 10 and condensation wall forms wine tank 5.

Based on the liquor condenser with the above structure, when in use, the condenser can be covered on the wine retort 1, and the distiller's grains are housed in the wine retort 1, and the distiller's grains generate wine vapor inside the wine retort 1, and the wine vapor moves to the upper part, Cool down and condense into liquid wine under the action of the condensation wall 4, which is wine, and the wine flows along the condensation wall 4 to the wine tank 5, thereby avoiding the condensation of the wine to the edge of the wine retort 1 The generation of the waste phenomenon caused by flowing away in the water seal, and then improve the output of liquor.

Optimized, the condensation wall 4 is provided with a wine receiving tank 5 for containing wine, and the wine receiving tank 5 is located at the bottom of the condensation wall 4; the wine condensed by the condensation wall 4 flows into the wine receiving tank along the condensation wall 4 5 in.

Optimally, the edge of the condensation wall 4 is larger than the edge of the wine retort 1, and the free end of the bottom plate 10 is provided with a base 9 connected with the opening of the wine retort.

Optimally, a condensation chamber 3 is provided between the condenser body 2 and the condensation wall 4; when in use, cooling water can be added in the condensation chamber 3, and the cooling water and the wine vapor are heat-exchanged to make the temperature of the wine vapor Lowering and condensing into wine, the cooling effect of this condenser is better.

Optimally, the above-mentioned condenser body 2 is provided with a water inlet 6 and a water outlet 7, and the water inlet 6 and the water outlet 7 are both connected to the condensation chamber 3; Add cooling water to the inside of the condensation chamber 3, and carry out heat exchange with the wine vapor through the cooling water, so that the temperature of the wine vapor is reduced and flows along the condensation wall 4 to the wine tank 5; when the temperature of the cooling water is too high, it cannot When the wine vapor is cooling down, the user can discharge the cooling water inside the condensation chamber 3 through the water outlet 7, and continue to add new cooling water through the water inlet 6, so that the condensation effect of the condenser is better, thereby increasing the cooling capacity of the condenser. The yield of wine liquor.

Optimally, the setting height of the water inlet 6 is lower than the setting height of the water outlet 7; when using the condenser, cooling water can be added to the condensation chamber 3 through the water inlet 6, and when the liquid level of the added cooling water reaches the water outlet When the height is 7, the excess cooling water will flow out from the water outlet 7 to the outside of the condensation chamber 3.

Preferably, the water outlet 7 is arranged on the top of the condenser; when the height of the cooling water reaches the top of the condensation cavity 3, the cooling water can completely cover the condensation wall 4, so that the effect of the condensation wall 4 is better. At this time, use Or you can continue to add cooling water to the inside of the condensation chamber 3. When the temperature of the cooling water increases, the proportion of the cooling water with a higher temperature will decrease, so that the cooling water with a higher temperature will move upward, while the cooling water with a lower temperature will The water stays below, and when the height of the cooling water exceeds the setting height of the water outlet 7, the cooling water with a higher temperature will flow out from the water outlet 7, so that the cooling water in the condensation chamber 3 can continue to be used for wine. The steam acts as a cooling effect.

Optimally, the water inlet 6 of the condenser is provided with a water inlet switch, through which the water inlet 6 can be controlled to open/close, and the user can control the cooling water inside the condensation chamber 3 through the water inlet switch. amount, thereby controlling the condensation effect of the condenser.

Optimally, a liquid outlet pipe 8 is provided at the wine receiving tank 5, and the liquid outlet pipe 8 can make the wine liquid in the wine receiving tank 5 flow out to the outside; when using the condenser, the wine vapor adheres to the condensation wall 4 and condenses After becoming the wine liquid, it will flow along the condensation wall 4 to the wine tank 5, and the wine in the wine tank 5 will flow to the liquid outlet of the liquid outlet pipe 8, and the user can place the wine container on the At the liquid outlet of the liquid outlet pipe 8, the wine liquid in the wine tank 5 can flow along the liquid outlet pipe 8 into the wine container.

Optimally, the above-mentioned condenser body 2 is provided with a temperature sensor and a display, and the temperature sensor is electrically connected to the display; the temperature sensor can effectively detect the temperature of the condensate inside the condensation chamber 3, and the temperature value of the temperature can be passed The display shows that the user can know the temperature of the condensate inside the condensation chamber 3 through the temperature value displayed on the display, and judge whether the condensate needs to be replaced according to the displayed temperature value.

Optimally, the notch of the above-mentioned wine tank 5 is provided with a base 9 connected to the wine retort 1, and the opening of the upper end surface of the wine retort 1 is provided with an annular water tank, and the user can add tap water in the water tank or set a The sealing ring, the condenser cover is set on the wine retort 1, the base 9 of the condenser is set in the water tank, and the tap water or the sealing ring plays a sealing role, so that the wine vapor in the wine retort 1 will not be separated from the condenser and The gap between the wine retorts 1 distributes to the outside.

Optimally, the shape of the condenser is an inverted funnel.

Optimally, the cross-sectional shape of the condensation wall 4 is conical or parabolic.

Wherein, the cross section of the condensation wall 4 is the tangent plane of the plane where the central axis of the condenser is located.

Embodiment two:

As another specific structure provided by the present invention, as shown in FIG. 2 , the shape of the condenser is a barrel structure.

Specifically, the conical condensation wall 4 in the condenser is the bottom of the barrel, and the end of the condenser away from the bottom of the barrel is the mouth of the barrel; when in use, the user can pour cooling water into the condenser from the mouth of the barrel, Thereby reducing the time for adding cooling water and improving production efficiency; when the cooling water needs to be replaced or the wine liquid is condensed, the user can turn on the water inlet switch, so that the cooling water inside the condensation chamber 3 can flow from the water inlet pipe 6 to the outside Outflow makes the operation of the condenser more convenient.

Wherein, the cooling water mentioned in the present invention is a commonly used refrigerant in the prior art, and in addition, the cooling water may also be tap water.

Optimized, the condenser body 2 is made of food-grade stainless steel, and the food-grade stainless steel is 304 stainless steel, which is a common material in stainless steel. It has the characteristics of good processing performance and high toughness, and is widely used in industry and furniture decoration industry and the food and medical industry.

The above is only a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Anyone skilled in the art can easily think of changes or substitutions within the technical scope disclosed in the present invention. Should be covered within the protection scope of the present invention.

Claims (10)

1. a kind of white wine condenser, it is characterised in that：The condenser ontology (2) being located at including lid on wine rice steamer (1), the condenser Ontology (2) bottom is provided with the condenser wall (4) for wine liquid to be guided to flow to, and the edge of the condenser wall (4) is provided with bottom plate (10), cavity of the bottom plate (10) between condenser wall forms wine-accepting trough (5).

2. white wine condenser according to claim 1, it is characterised in that：The edge of the condenser wall (4) is more than the wine The edge of the opening of rice steamer (1), and the free end of the bottom plate (10) is provided with the pedestal (9) with the opening connection of wine rice steamer (1).

3. white wine condenser according to claim 2, it is characterised in that：The condenser ontology (2) and the condenser wall (4) condensation chamber (3) is provided between.

4. white wine condenser according to claim 3, it is characterised in that：The cross sectional shape of the condenser wall (4) is taper It is or parabola shaped.

5. white wine condenser according to claim 4, it is characterised in that：It is provided with and is used on the condenser ontology (2) The water outlet (7) of water into the water inlet (6) and release condensation chamber (3) of the condensation chamber (3) plus water.

6. white wine condenser according to claim 5, it is characterised in that：The height of water inlet (6) setting is less than institute State the height of water outlet (7) setting.

7. white wine condenser according to claim 6, it is provided at the water inlet (6) for the opening/closing water inlet (6) water inlet switch.

8. white wine condenser according to claim 7, it is characterised in that：Be provided at the wine-accepting trough (5) make wine liquid to The outlet tube (8) of outside outflow.

9. white wine condenser according to claim 8, it is characterised in that：It is provided with and is used on the condenser ontology (2) It detects the temperature sensor of the condensation chamber (3) water temperature inside and shows that the temperature sensor detects the numerical value of temperature Display, the temperature sensor are electrically connected with the display.

10. white wine condenser according to any one of claim 1 to 9, it is characterised in that：The condenser ontology (2) Material be food-grade stainless steel.