CN108180506B

CN108180506B - Integrated kitchen with humidification function

Info

Publication number: CN108180506B
Application number: CN201711447209.2A
Authority: CN
Inventors: 徐剑光; 孙圣; 任方力
Original assignee: Ningbo Oulin Kitchen Utensils Co Ltd
Current assignee: Ningbo Oulin Kitchen Utensils Co Ltd
Priority date: 2017-12-27
Filing date: 2017-12-27
Publication date: 2024-02-13
Anticipated expiration: 2037-12-27
Also published as: CN108180506A

Abstract

The invention provides an integrated stove with a humidifying function, which comprises: the cabinet body is provided with a kitchen range, wherein one side of the kitchen range is provided with a smoke absorbing component, and the smoke absorbing component is movably connected with a humidifying component. According to the integrated kitchen with the humidifying function, the humidifying component is movably connected to the smoking component, when a user is in cooking operation, the humidifying component is used for increasing the humidity in the kitchen space, and the phenomenon that the face or the hands of the user are dried is avoided, so that the cooking experience of the user is improved.

Description

Integrated kitchen with humidification function

Technical Field

The invention belongs to the technical field of machinery, and relates to an integrated stove, in particular to an integrated stove with a humidifying function.

Background

The integrated kitchen range is also called an environment-friendly kitchen range or an integrated environment-friendly kitchen range in the industry, is a kitchen appliance integrating multiple functions of a range hood, a gas kitchen range, a disinfection cabinet, a storage cabinet and the like, and has the advantages of space saving, good fume exhausting effect, energy conservation, low consumption, environment friendliness and the like.

However, when food is cooked through the integrated kitchen, the water around the integrated kitchen is largely evaporated due to the combustion of fuel gas and the generation of oil smoke, so that the facial skin of a user can feel dry and uncomfortable during cooking, and the cooking experience of the user is reduced.

In view of the foregoing, there is a need for an integrated kitchen range that improves the cooking experience and increases the cooking humidity of the kitchen.

Disclosure of Invention

The invention aims to solve the problems in the prior art and provides an integrated kitchen capable of improving cooking experience and increasing kitchen cooking humidity.

The aim of the invention can be achieved by the following technical scheme: an integrated cooker with humidifying function, comprising: the cabinet body is provided with a kitchen range, wherein one side of the kitchen range is provided with a smoke absorbing component, and the smoke absorbing component is movably connected with a humidifying component.

In the integrated kitchen with humidification function, the smoking subassembly is located in one side of leaning on the wall, wherein, humidification subassembly swing joint is in smoking subassembly's one end, and the cabinet body at cooking utensils place is connected in smoking subassembly's both ends respectively.

In the integrated cooker with the humidifying function, the humidifying component moves up and down in a vertical plane where the integrated cooker is located or moves back and forth in a horizontal plane where the integrated cooker is located.

In the integrated stove with the humidifying function, the humidifying component comprises a shell, a built-in fan and a humidifier, wherein the water outlet is formed in the front end face of the shell, or is formed in the lower surface of the front end of the shell, or is formed in both the front end face and the lower surface of the front end of the shell.

In the integrated kitchen with humidifying function, two sides of the smoke absorbing component are provided with the smoke blocking components, wherein the two smoke blocking components are movably connected to a cabinet body where the kitchen range is located.

In the integrated kitchen with humidification function, the smoke blocking component is connected to the cabinet body in a sliding mode, or is rotationally connected with the smoke absorbing component or the humidification component.

In the integrated stove with the humidifying function, the cabinet body is provided with a plurality of placement areas, wherein one area is a heating area and is close to the upper portion of the cabinet body.

In the integrated stove with the humidifying function, the heating area comprises a drawing plate which is connected to the cabinet body in a drawing mode, and a heating structure is arranged in the drawing plate.

In the integrated cooker with humidification function, a control panel is arranged on the housing of the humidification assembly to control the opening and closing of the humidification assembly, the opening and closing of the smoking assembly and the opening and closing of the heating device in the heating area.

In the integrated stove with the humidifying function, the ultraviolet sterilizing lamp is further arranged on the shell of the humidifying component and is electrically connected with the control panel.

Compared with the prior art, the integrated kitchen with the humidifying function provided by the invention has the advantages that the humidifying component is movably connected to the smoking component, when a user is in cooking operation, the humidifying component is used for increasing the humidity in the kitchen space, and the phenomenon that the face or the hands of the user are dried is avoided, so that the cooking experience of the user is improved.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker with a humidifying function according to the present invention.

Fig. 2 is a schematic view showing a structure of another state of the integrated cooker with a humidifying function according to the present invention.

In the figure, 100, a cabinet body; 110. a heating zone; 111. drawing a plate; 112. a heat radiation hole; 200. a stove; 300. a smoking assembly; 400. a humidifying assembly; 410. a housing; 411. a water outlet; 500. a smoke blocking assembly; 510. a bracket; 520. a baffle; 600. and a control panel.

Detailed Description

The following are specific embodiments of the present invention and the technical solutions of the present invention will be further described with reference to the accompanying drawings, but the present invention is not limited to these embodiments.

As shown in fig. 1 and 2, the integrated stove with humidifying function provided by the present invention includes: the cabinet 100 is provided with a kitchen range 200, wherein one side of the kitchen range 200 is provided with a smoke absorbing component 300, and the smoke absorbing component 300 is movably connected with a humidifying component 400.

According to the integrated kitchen with the humidifying function, the humidifying component 400 is movably connected to the smoking component 300, when a user is performing cooking operation, the humidifying component 400 is used for increasing the humidity in a kitchen space and avoiding the phenomenon of drying the face or the hands of the user, so that the cooking experience of the user is improved.

Preferably, as shown in fig. 1 and 2, the smoking assembly 300 is located at one side close to the wall (opposite to the side where the user cooks, where the humidifying assembly 400 is movably connected to one end of the smoking assembly 300, and the cabinet 100 where the stove 200 is located is respectively connected to two ends of the smoking assembly 300, so that the position of the humidifying assembly 400 is flush with the position where the user stands when cooking, and the water outlet 411 (spraying out in the form of water mist) of the humidifying assembly 400 is flush with the vicinity of the face of the user, so as to further moisten the skin of the face when the user cooks, and improve the cooking experience of the user.

Preferably, as shown in fig. 1 and 2, the humidifying component 400 moves up and down in a vertical plane where the integrated stove is located, or moves back and forth in a horizontal plane where the integrated stove is located, and through the vertical movement up and down, the use of users with different heights is satisfied, so that the water outlet 411 of the humidifying component 400 is always equal to the position where the face of the user is located; by moving horizontally back and forth, the relative distance between the water outlet 411 of the humidifying assembly 400 and the face of the user is adjusted, and when the firepower is large during cooking, the distance between the water outlet 411 of the humidifying assembly 400 and the face of the user is shortened, so that the moisturizing effect is enhanced; when the fire power is small during cooking, the distance between the water outlet 411 of the humidifying assembly 400 and the face of the user is enlarged, the moisture of the face of the user is relatively weakened, but the humidity in the internal space of the kitchen can be increased, so that the cooling effect is achieved. In addition, by the front-rear horizontal movement of the humidifying module 400, the continuous rising of the oil smoke and the exhaust gas generated during cooking can be blocked, thereby improving the absorption of the oil smoke and the exhaust gas by the smoking module 300 and further improving the sanitary environment of the kitchen.

Preferably, as shown in fig. 1 and 2, the humidifying assembly 400 includes a housing 410, a built-in fan (not shown) and a humidifier (not shown), wherein the water outlet 411 is provided at a front end surface of the housing 410 (opposite to a side on which a user stands when cooking) or at a front lower surface of the housing 410 or at both the front end surface and the front lower surface of the housing 410. When the water outlet 411 is arranged on the front end surface of the shell 410, the face of the user can be opposite to the face of the user, so that the face of the user can be optimally moistened and moisturized; when the water outlet 411 is disposed on the lower surface of the front end of the casing 410, one side of the water outlet enables the hands of the user to be well moistened and moisturized, and on the other hand, a water curtain wall can be formed in front of the cooking of the user to effectively prevent the cooking fume or waste gas from moving to the side where the user stands, so that the absorptivity of the smoking assembly 300 is improved, the sanitary environment of the kitchen is improved, the heat transfer between the face of the user and the fire point is indirectly blocked, the ambient temperature around the cooking of the user is reduced, and the experience of the cooking of the user is improved. In addition, the speed and the capacity of the water mist can be controlled through the fan, and the corresponding adjustment can be carried out according to the size of the fire point during cooking.

Preferably, as shown in fig. 1 and 2, one smoke blocking assembly 500 is disposed at two sides of the smoke absorbing assembly 300, wherein the two smoke blocking assemblies 500 are movably connected to the cabinet 100 where the kitchen range 200 is located. In this embodiment, by arranging two smoke blocking assemblies 500 on two sides of the smoke absorbing assembly 300, on one hand, the diffusion of the cooking fume and the exhaust gas to two sides of the stove 200 is avoided, i.e. the cooking fume and the exhaust gas are gathered above the stove 200, so as to effectively improve the smoke absorbing effect of the smoke absorbing assembly 300; on the other hand, the air flow on two sides of the stove 200 is blocked from affecting the burning fire point in the stove 200, and the concentration effect of the fire point is improved, so that the cooking rate is accelerated, and the consumption of energy sources is reduced.

Further preferably, as shown in fig. 1 and 2, the smoke barrier assembly 500 is slidably coupled to the cabinet 100, either rotatably coupled to the smoking assembly 300 or rotatably coupled to the humidifying assembly 400. Further preferably, the smoke blocking assembly 500 comprises a bracket 510 and a baffle 520 in sliding fit with the bracket 510, wherein when the smoke blocking assembly 500 is in sliding fit with the cabinet 100, two sides of the bracket 510 are fixedly connected with the smoke absorbing assembly 300 and the cabinet 100 respectively, and the longitudinal depth of the smoke blocking assembly 500 is changed through sliding between the bracket 510 and the baffle 520, so that the diffusion of oil smoke and waste gas to two sides of the kitchen range 200 is more effectively blocked, and the concentration of fire points is influenced by air flows at two sides of the kitchen range 200; when the smoke blocking assembly 500 is rotatably connected with the smoke absorbing assembly 300, one side of the bracket 510 is connected with the smoke absorbing assembly 300 through a rotating shaft or a hinge, when the smoke blocking assembly 500 is used, the bracket 510 is rotated to the upper side of the cabinet body 100 through the rotating shaft or the hinge, namely, a right angle is formed between the bracket 510 and the smoke absorbing assembly 300, the baffle 520 is moved downwards and buckled on a sliding rail of the cabinet body 100, and then the baffle 520 is moved, so that the longitudinal depth of the smoke blocking assembly 500 is changed, and therefore, the diffusion of oil smoke and waste gas to two sides of the kitchen range 200 is effectively prevented, and the concentration of fire points is influenced by air flows at two sides of the kitchen range 200; when the smoke blocking assembly 500 is rotationally connected with the humidifying assembly 400, the connection mode and the working mode are the same as the connection mode and the working mode between the smoke blocking assembly 500 and the smoking assembly 300, so that corresponding redundant description is not needed.

Preferably, as shown in fig. 1 and 2, the cabinet 100 is provided with a plurality of placement areas, and the placement area generally positioned at the lower part of the cabinet 100 is larger, so that a large number of tableware or cookers can be placed; in this embodiment, the upper area of the cabinet 100 is set as the heating area 110, so that when a lot of dishes are cooked, the cooked dishes are prevented from being rapidly cooled, especially when the air temperature is low, the dishes are always at a relatively high temperature through the heating area 110, and are not cooled before eating the dishes, so that the taste of the dishes is maintained, and the food safety and health of foods are ensured.

Further preferably, as shown in fig. 1 and 2, the heating area 110 includes a drawing board 111 connected to the cabinet 100 in a drawing manner, a heating structure such as an induction cooker, a thermocouple, and other heating devices are disposed in the drawing board 111, when the dishes need to be heated, the drawing board 111 is pulled away, the dishes with the dishes are placed on the drawing board 111, then the drawing board 111 is closed, and then the heating devices are turned on, so that the dishes are heated under the action of the heating devices. Further preferably, heat dissipation holes 112 are respectively arranged at two sides of the cabinet body 100, and the heat dissipation holes 112 are communicated with the heating area 110, so that the influence of the excessive temperature in the heating area 110 on the safety performance is avoided, and the temperature in the heating area 110 can be effectively reduced through the heat dissipation holes 112, so that the heating area 110 is always at a relatively stable temperature, and the safety performance is improved. Further preferably, a dust-proof plate is arranged at the radiating holes 112, so that macromolecular particles around the integrated kitchen are prevented from entering the heating area 110 through the radiating holes 112, and the sanitary environment when dishes are heated is improved.

Preferably, as shown in fig. 1 and 2, a control panel 600 is provided on the housing 410 of the humidifying module 400 to control the opening and closing of the humidifying module 400, the opening and closing of the smoking module 300, the opening and closing of the heating device in the heating area 110, etc., so as to realize the multifunctional intelligent operation of the integrated cooker.

Further preferably, as shown in fig. 1 and 2, an ultraviolet germicidal lamp (not shown) is further provided on the housing 410 of the humidifying module 400, and the ultraviolet germicidal lamp is electrically connected with the control panel 600, and when cooking is finished, the ultraviolet germicidal lamp is turned on by the control panel 600, and sterilization treatment is performed on each module and each area in the integrated oven, thereby improving safety of cooking food.

The specific embodiments described herein are offered by way of example only to illustrate the spirit of the invention. Those skilled in the art may make various modifications or additions to the described embodiments or substitutions thereof without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.

Claims

1. An integrated cooker with humidifying function, characterized by comprising: the cabinet body is provided with a kitchen range, wherein one side of the kitchen range is provided with a smoke absorbing component, and the smoke absorbing component is movably connected with a humidifying component;

the smoke sucking component is positioned at one side close to the wall, wherein the humidifying component is movably connected with one end of the smoke sucking component, and the cabinet body where the kitchen range is positioned is respectively connected with two ends of the smoke sucking component;

the humidifying component moves up and down in a vertical plane where the integrated kitchen is located or moves back and forth in a horizontal plane where the integrated kitchen is located;

the humidifying component comprises a shell, a built-in fan and a humidifier, wherein the water outlet is arranged on the front end surface of the shell, or is arranged on the lower surface of the front end of the shell, or is arranged on both the front end surface and the lower surface of the front end of the shell;

two sides of the smoke absorbing component are provided with a smoke blocking component, wherein the two smoke blocking components are movably connected to a cabinet body where the kitchen range is positioned;

the cabinet body is provided with a plurality of placement areas, one of which is a heating area, which is close to the upper part of the cabinet body.

2. The integrated cooker with humidifying function according to claim 1, wherein the smoke blocking assembly is slidingly connected to the cabinet, or is rotatably connected to the smoking assembly, or is rotatably connected to the humidifying assembly.

3. The integrated cooker with humidifying function according to claim 1, wherein the heating area comprises a drawing plate connected to the cabinet body in a drawing manner, and a heating structure is provided in the drawing plate.

4. The integrated cooker with humidifying function according to claim 1, wherein a control panel is provided on the housing of the humidifying unit for controlling the opening and closing of the humidifying unit, the opening and closing of the smoking unit, and the opening and closing of the heating device in the heating area.

5. The integrated cooker with humidifying function as recited in claim 4, wherein an ultraviolet sterilizing lamp is further provided on the housing of the humidifying assembly, and the ultraviolet sterilizing lamp is electrically connected with the control panel.