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CN108159373A - 元胡酒及其制备方法 - Google Patents

元胡酒及其制备方法 Download PDF

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Publication number
CN108159373A
CN108159373A CN201810012754.7A CN201810012754A CN108159373A CN 108159373 A CN108159373 A CN 108159373A CN 201810012754 A CN201810012754 A CN 201810012754A CN 108159373 A CN108159373 A CN 108159373A
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wine
radix
corydalis tuber
safflower
chinese yam
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高翔
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Mingguang City Thousand Li Thick Liquor Industry Co Ltd
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Mingguang City Thousand Li Thick Liquor Industry Co Ltd
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Abstract

本发明公开了一种元胡酒及其制备方法，属于药酒生产技术领域。其主要组成成份及质量配比为：元胡20g、党参10g、地黄15g、当归15g、藏红花12g、益母草10g、茯苓15g、白芍10g、红花10g、生姜5g、白术12g、山药15g、制香附15g、丹参10g、菟丝子15g、甘草15g、红枣20g、杜仲15g，白酒2000ml。本发明的优点在于：其具有活血行瘀之功效，对于一般的跌打损伤、月经不调、痛经、血滞经闭等症状均有一定功效。

Description

元胡酒及其制备方法
技术领域
本发明涉及药酒生产技术领域，具体为元胡酒及其制备方法。
背景技术
药酒有白药之长，有活血、止痛、散寒、助阳的功效，适量饮用，有一定的滋补作用，《黄帝内经》记载：“年过四十，阴气自半。” 中老年人适量喝药酒，有滋阴补阳的作用，但药酒毕竟不是普通的酒，并非人人适合，饮用配制不当的药酒、盲目过量饮用，不仅无益反而有害，泡制药酒的药方也要对症，泡制的药酒是用于治疗还是保健，须在正规的医疗机构作出明确检查，并审核泡制方法和服用建议，本发明主要从这几点上进行研究，发明一种元胡酒及其泡制方法。
发明内容
本发明的目的在于提供一种元胡酒及其制备方法，主要用于解决上述问题。
本发明解决技术问题采用如下技术方案：
提供一种元胡酒，其主要组成成份及质量配比为：元胡20g、党参10g、地黄15g、当归15g、藏红花12g、益母草10g、茯苓15g、白芍10g、红花10g、生姜5g、白术12g、山药15g、制香附15g、丹参10g、菟丝子15g、甘草15g、红枣20g、杜仲15g，白酒2000ml。
优选的，所述地黄为生地和熟地的1：1混合品。
优选的，所述山药为炒山药干。
一种元胡酒的泡制方法，其主要包括如下步骤：
（1）药材准备：将元胡、党参、地黄、当归、藏红花、益母草、茯苓、白芍、红花、生姜、白术、山药、制香附、丹参、菟丝子、甘草、红枣、杜仲这18味主要原料按配比称量后均切碎，装入泡药酒专用的装药布袋A；
（2）浸泡：将步骤（1）的装药布袋A置于泡酒器皿B中，缓慢导入与白酒2000ml，器皿B进行密封，并放置在阴凉干燥处储存7-10天，期间温度最好保持恒定，不高于20℃；
（3）成品提取：将步骤（2）的器皿B内的酒进行过滤去渣，获得成品，进行重新包装。
优选的，所述元胡酒其可根据气温和室内温度选择合理的服用时间，每次温服15～20ml。
本发明与现有的技术相比，其有益效果为：其具有活血行瘀之功效，对于一般的跌打损伤、月经不调、痛经、血滞经闭等症状均有一定功效。
具体实施方式
下面通过具体实施例对本发明进行具体说明。
一种元胡酒，其主要组成成份及质量配比为：元胡20g、党参10g、地黄15g、当归15g、藏红花12g、益母草10g、茯苓15g、白芍10g、红花10g、生姜5g、白术12g、山药15g、制香附15g、丹参10g、菟丝子15g、甘草15g、红枣20g、杜仲15g，白酒2000ml。
为了进一步优化技术方案，所述地黄为生地和熟地的1：1混合品。
为了进一步优化技术方案，所述山药为炒山药干。
一种元胡酒的泡制方法，其主要包括如下步骤：
（1）药材准备：将元胡、党参、地黄、当归、藏红花、益母草、茯苓、白芍、红花、生姜、白术、山药、制香附、丹参、菟丝子、甘草、红枣、杜仲这18味主要原料按配比称量后均切碎，装入泡药酒专用的装药布袋A；
（2）浸泡：将步骤（1）的装药布袋A置于泡酒器皿B中，缓慢导入与白酒2000ml，器皿B进行密封，并放置在阴凉干燥处储存7-10天，期间温度最好保持恒定，不高于20℃；
（3）成品提取：将步骤（2）的器皿B内的酒进行过滤去渣，获得成品，进行重新包装。
为了进一步优化技术方案，所述元胡酒其可根据气温和室内温度选择合理的服用时间，每次温服15～20ml。
以上显示和描述了本发明的基本原理、主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。

Claims (5)

1.一种元胡酒，其特征在于，其主要组成成份及质量配比为：元胡20g、党参10g、地黄15g、当归15g、藏红花12g、益母草10g、茯苓15g、白芍10g、红花10g、生姜5g、白术12g、山药15g、制香附15g、丹参10g、菟丝子15g、甘草15g、红枣20g、杜仲15g，白酒2000ml。
2.根据权利要求1所述一种元胡酒，其特征在于，所述地黄为生地和熟地的1：1混合品。
3.根据权利要求1所述一种元胡酒，其特征在于，所述山药为炒山药干。
4.一种元胡酒的泡制方法，其特征在于，其主要包括如下步骤：
（1）药材准备：将元胡、党参、地黄、当归、藏红花、益母草、茯苓、白芍、红花、生姜、白术、山药、制香附、丹参、菟丝子、甘草、红枣、杜仲这18味主要原料按配比称量后均切碎，装入泡药酒专用的装药布袋A；
（2）浸泡：将步骤（1）的装药布袋A置于泡酒器皿B中，缓慢导入与白酒2000ml，器皿B进行密封，并放置在阴凉干燥处储存7-10天，期间温度最好保持恒定，不高于20℃；
（3）成品提取：将步骤（2）的器皿B内的酒进行过滤去渣，获得成品，进行重新包装。
5.根据权利要求1或4所述元胡酒，其特征在于，所述元胡酒其可根据气温和室内温度选择合理的服用时间，每次温服15～20ml。
CN201810012754.7A 2018-01-06 2018-01-06 元胡酒及其制备方法 Pending CN108159373A (zh)

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