CN108157430A - A kind of mushroom whole-wheat bread and preparation method thereof - Google Patents
A kind of mushroom whole-wheat bread and preparation method thereof Download PDFInfo
- Publication number
- CN108157430A CN108157430A CN201611116256.4A CN201611116256A CN108157430A CN 108157430 A CN108157430 A CN 108157430A CN 201611116256 A CN201611116256 A CN 201611116256A CN 108157430 A CN108157430 A CN 108157430A
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- CN
- China
- Prior art keywords
- parts
- mushroom
- preparation
- bread
- whole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of mushroom whole-wheat breads and preparation method thereof.It is made of following raw material：400 600 parts of wholewheat flour, 80 100 parts of honey, 50 60 parts of mushroom fourth, 200 300 parts of water, 110 120 parts of egg, 30 60 parts of olive oil, 8 14 parts of salt, 140 160 parts of butter.The preparation method of the present invention is simple and convenient, is suitable for industrialized production.
Description
Technical field
The invention belongs to food processing fields more particularly to a kind of mushroom whole-wheat bread and preparation method thereof.
Background technology
Mushroom is also referred to as mushroom, dried mushroom, flower mushroom, is the 2nd big edible mushroom of the world, the good reputation for having " king in mushroom ".Contain in mushroom
There are a large amount of neutraceutical active ingredients, rich in a variety of amino acid, polysaccharide, eritadenine, ergosterol, Flavonoid substances and terpene object
Matter etc..Chinese population is numerous, is in great demand to bread, and for the packet rows industry of opposite, Devoting Major Efforts To Developing has nutrition and leisure pair
The novel bread of weight function is the trend of Future Development bread industry.
Invention content
The object of the present invention is to provide a kind of mushroom whole-wheat bread and preparation method thereof, to improve its quality.
A kind of mushroom whole-wheat bread and preparation method thereof, the bread is composed of the following raw materials by weight：Wholewheat flour
400-600 parts, 80-100 parts of honey, 50-60 parts of mushroom fourth, 200-300 parts of water, 110-120 parts of egg, olive oil 30-60
Part, 8-14 parts of salt, 140-160 parts of butter.
With common bread ratio, gained mushroom bread has apparent mushroom fragrant, edible not get angry, and belong to high calcium height
Fiber healthy food, suitable owner eat, especially like mushroom, it is easily getting angry, calcium deficiency and low fiber diet
Crowd.The present invention will develop bread full of nutrition using mushroom as main material, can be that mushroom industry increases higher warp
Ji added value, and a kind of completely new healthy functions bread can be provided for the masses.
Specific embodiment
Embodiment 1：
A kind of mushroom whole-wheat bread, is composed of the following raw materials by weight：500 parts of wholewheat flour, 80 parts of honey, mushroom fourth 50
Part, 200 parts of water, 120 parts of egg, 40 parts of olive oil, 10 parts of salt, 140 parts of butter.Other substances in addition to mushroom fourth are coplanar
Powder mixes to obtain dough；By dough divider, provocation, mushroom fourth aftershaping is added in, obtains bread base；It is toasted after provocation.
Claims (2)
1. a kind of mushroom whole-wheat bread and preparation method thereof, it is characterized in that：It is made of following raw material：400-600 parts of wholewheat flour,
80-100 parts of honey, 50-60 parts of mushroom fourth, 200-300 parts of water, 110-120 parts of egg, 30-60 parts of olive oil, salt 8-14
Part, 140-160 parts of butter.
2. a kind of whole-wheat bread according to claim 1 and preparation method thereof, it is characterized in that：Preparation method includes following step
Suddenly
（1）Other substances in addition to mushroom fourth with flour are mixed, obtain dough；
（2）Dough divider, provocation add in mushroom fourth aftershaping, obtain bread base；
（3）By the provocation of bread base, baking to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611116256.4A CN108157430A (en) | 2016-12-07 | 2016-12-07 | A kind of mushroom whole-wheat bread and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611116256.4A CN108157430A (en) | 2016-12-07 | 2016-12-07 | A kind of mushroom whole-wheat bread and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108157430A true CN108157430A (en) | 2018-06-15 |
Family
ID=62526269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611116256.4A Pending CN108157430A (en) | 2016-12-07 | 2016-12-07 | A kind of mushroom whole-wheat bread and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108157430A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110278976A (en) * | 2019-05-29 | 2019-09-27 | 中国农业科学院农产品加工研究所 | Pork paste with mushroom whole-wheat bread and preparation method thereof |
| CN110613005A (en) * | 2019-09-26 | 2019-12-27 | 安徽农业大学 | Agaricus bisporus bread and preparation method thereof |
-
2016
- 2016-12-07 CN CN201611116256.4A patent/CN108157430A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110278976A (en) * | 2019-05-29 | 2019-09-27 | 中国农业科学院农产品加工研究所 | Pork paste with mushroom whole-wheat bread and preparation method thereof |
| CN110613005A (en) * | 2019-09-26 | 2019-12-27 | 安徽农业大学 | Agaricus bisporus bread and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180615 |