CN108142802A - Cured pork Flour product - Google Patents
Cured pork Flour product Download PDFInfo
- Publication number
- CN108142802A CN108142802A CN201711496029.3A CN201711496029A CN108142802A CN 108142802 A CN108142802 A CN 108142802A CN 201711496029 A CN201711496029 A CN 201711496029A CN 108142802 A CN108142802 A CN 108142802A
- Authority
- CN
- China
- Prior art keywords
- dumpling
- meat
- flour product
- cured pork
- steamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015277 pork Nutrition 0.000 title claims abstract description 26
- 235000013312 flour Nutrition 0.000 title claims abstract description 22
- 235000013372 meat Nutrition 0.000 claims abstract description 25
- 241000251468 Actinopterygii Species 0.000 claims abstract description 12
- 235000021186 dishes Nutrition 0.000 claims abstract description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 241000209094 Oryza Species 0.000 claims description 8
- 235000019688 fish Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Cured pork Flour product of the present invention, which discloses, cured pork in the filling that cured pork Flour product is Flour product steamed stuffed bun, dumpling, won ton, steamed dumpling with the dough gathered at the top, the rice dumpling, Lantern Festival, moon cake packet, wherein cured pork can be meat and fish dishes meat piece or meat and fish dishes sliced meat or meat and fish dishes meat gruel；Solve the disadvantage that former cured pork single varieties, cured pork Flour product makes cured pork wide in variety, varied.
Description
Technical field
The present invention relates to food, especially cured pork Flour product.
Background technology
Cured pork is Zhengjiang City's specialty, but single varieties.Former cured pork production method plays bone after the rinsing of pig forehoof shaving, then
Stamp pine, then every pork leg salt and 3-4 days glass gall spring and autumn are marinated, and 1-2 days summer is marinated, and 6-7 days winter is marinated, then
Routinely marinated meat is first washed, then be pressed into through conventional stew in soy sauce and routine with cold rinse, then the warm water of slightly alum
Cured pork is made in type.Cured pork Flour product of the present invention solves the disadvantage that former cured pork single varieties, makes cured pork wide in variety, a variety of
It is various to get up.
Invention content
The object of the present invention is to provide a kind of wide in variety, diversified cured pork Flour product.
The object of the present invention is achieved like this, Flour product steamed stuffed bun, dumpling, won ton, steamed dumpling with the dough gathered at the top, the rice dumpling, Lantern Festival, moon cake packet
There is cured pork in filling；Wherein cured pork can be meat and fish dishes meat piece or meat and fish dishes sliced meat or meat and fish dishes meat gruel etc..
Cured pork Flour product its it is wide in variety, varied be beneficial effects of the present invention.
Specific embodiment
With reference to embodiment, the present invention is further illustrated.
Embodiment 1
Flour product steamed stuffed bun, dumpling, won ton, steamed dumpling with the dough gathered at the top, the rice dumpling, Lantern Festival, moon cake packet filling in have meat and fish dishes meat piece.
Embodiment 2
Flour product steamed stuffed bun, dumpling, won ton, steamed dumpling with the dough gathered at the top, the rice dumpling, Lantern Festival, moon cake packet filling in have meat and fish dishes sliced meat.
Embodiment 3
Flour product steamed stuffed bun, dumpling, won ton, steamed dumpling with the dough gathered at the top, the rice dumpling, Lantern Festival, moon cake packet filling in have meat and fish dishes meat gruel.
Claims (4)
1. cured pork Flour product, it is characterized in that：Flour product steamed stuffed bun, dumpling, won ton, steamed dumpling with the dough gathered at the top, the rice dumpling, Lantern Festival, moon cake packet filling in have
Cured pork.
2. cured pork Flour product as described in claim 1, it is characterized in that：Flour product steamed stuffed bun, dumpling, won ton, steamed dumpling with the dough gathered at the top, the rice dumpling, member
Night, moon cake packet filling in have meat and fish dishes meat piece.
3. cured pork Flour product as described in claim 1, it is characterized in that：Flour product steamed stuffed bun, dumpling, won ton, steamed dumpling with the dough gathered at the top, the rice dumpling, member
Night, moon cake packet filling in have meat and fish dishes sliced meat.
4. cured pork Flour product as described in claim 1, it is characterized in that：Flour product steamed stuffed bun, dumpling, won ton, steamed dumpling with the dough gathered at the top, the rice dumpling, member
Night, moon cake packet filling in have meat and fish dishes meat gruel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711496029.3A CN108142802A (en) | 2017-12-31 | 2017-12-31 | Cured pork Flour product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711496029.3A CN108142802A (en) | 2017-12-31 | 2017-12-31 | Cured pork Flour product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108142802A true CN108142802A (en) | 2018-06-12 |
Family
ID=62460630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711496029.3A Pending CN108142802A (en) | 2017-12-31 | 2017-12-31 | Cured pork Flour product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108142802A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473972A (en) * | 2008-10-16 | 2009-07-08 | 宋培荣 | Round boiled pork and method for producing the same |
| CN101502330A (en) * | 2009-03-11 | 2009-08-12 | 宋培荣 | Convenient boiled pork and method for producing the same |
| CN101919544A (en) * | 2010-03-02 | 2010-12-22 | 刘建新 | Rice wrapper dish filling dumplings |
| CN106804692A (en) * | 2016-12-31 | 2017-06-09 | 宋培荣 | Cured pork candy |
-
2017
- 2017-12-31 CN CN201711496029.3A patent/CN108142802A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473972A (en) * | 2008-10-16 | 2009-07-08 | 宋培荣 | Round boiled pork and method for producing the same |
| CN101502330A (en) * | 2009-03-11 | 2009-08-12 | 宋培荣 | Convenient boiled pork and method for producing the same |
| CN101919544A (en) * | 2010-03-02 | 2010-12-22 | 刘建新 | Rice wrapper dish filling dumplings |
| CN106804692A (en) * | 2016-12-31 | 2017-06-09 | 宋培荣 | Cured pork candy |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180612 |