CN1081004C - Milk powder with Chinese yam and its production - Google Patents
Milk powder with Chinese yam and its production Download PDFInfo
- Publication number
- CN1081004C CN1081004C CN99103305A CN99103305A CN1081004C CN 1081004 C CN1081004 C CN 1081004C CN 99103305 A CN99103305 A CN 99103305A CN 99103305 A CN99103305 A CN 99103305A CN 1081004 C CN1081004 C CN 1081004C
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- chang mount
- chinese yam
- milk powder
- medicine
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- Medicines Containing Plant Substances (AREA)
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Abstract
The present invention relates to a long Chinese yam milk powder and a producing method thereof. The long Chinese yam milk powder comprises the components of the weight portions: 100 portions of long Chinese yam powder, 20 to 40 portions of milk powder and 30 to 50 portions of white granulated sugar. The producing method comprises the steps that fresh long Chinese yams are carefully selected, cleaned, peeled, protected in terms of color, preliminarily cooked, pulped, atomized and dried so that the long Chinese yam powder is obtained; materials are blended with each other according to the weight portions among the long Chinese yam powders, the milk powders and the white granulated sugar; the raw materials are mixed, uniformly stirred, bagged and sterilized; consequently, a finished product is produced. The long Chinese yam milk powder has the advantages of reasonableness of nutrient components, high nutritive value, suitability for both old people and young people, etc.
Description
The present invention relates to a kind of production method of milk powder with Chinese yam, it belongs to a kind of composite production method of health food-Yizhibao.
Chang Mount medicine general term Chinese yam is a kind of relatively abundanter Dioscoreaceae plant of nutrition of dietotherapeutic." Chinese yam character is gentle, all is considered as the qi-restoratives good merchantable brand in the successive dynasties book on Chinese herbal medicine." " the main life of supporting is with Ying Tian, and nontoxic, clothes are not hurted sb.'s feelings for a long time, and the beneficial gas of making light of one's life by commiting suicide is not prolonged life always for it.”
Chang Mount medicine piece root meat is pure white, nutritious, contains amounts of protein, vitamin and cement polysaccharide.Also contain saponin, allantoin, choline, mineral matter, amylase and 19 seed amino acids etc.Be one of famous and precious vegetables in the world.Result of study in recent years shows that Chang Mount medicine mucopolysaccharide has certain pharmacologically active.It stimulates or regulates immune system, and as the health food that strengthens body immunity, Chang Mount medicine polysaccharide can increase blood middle leukocytes and strengthen leukocytic phagocytosis, can be used as antitumor and ancillary drug chemotherapy.Particularly saponin can be adjusted blood pressure, reduces blood fat, and medical effect is obvious.Country in Southeast Asia claims that this is a China " glabrousleaf asiabell root ".
Because traditional one-tenth powder is to adopt the stove drying dewatering process, makes it increase harmful element, and nutrition runs off serious, change has all taken place in mouthfeel and taste, should not be accepted by the people, thereby influence its exploitation value, utilization rate is limited, and big portion is used for Chinese medicine and Chinese patent drug raw material.
Color and the milk powder with Chinese yam nutrition that produce that the purpose of this invention is to provide a kind of nutrition that can keep the Chang Mount medicine to greatest extent and Chang Mount medicine rationally, can substitute milk powder and the production method of the milk powder with Chinese yam suitable, no any harmful element that suits the taste of both old and young.
Task of the present invention is achieved in that
The production method of this milk powder with Chinese yam is finished by the following step:
1), makes Chang Mount medicinal powder: at first carry out selected and clean to bright Chang Mount medicine; Then the Chang Mount medicine that will clean is placed under-10 ℃ the temperature freezing 2-3 hour, and peeling in the rolling skinning machine is dropped in the back that thaws then, and water washes down the residual skin that is bonded at Chang Mount medicine surface; The Chang Mount medicine of peeling put in 2% the saline solution protected look 1-2 hour, the ratio of Chang Mount medicine and 2% saline solution is 2: 1; The Chang Mount medicine that protects look pulled out to put into fill its weight proportion of being made up of salt, citric acid and water and be: the steam-jacked kettle of the mixed liquor of 1 kilogram of salt, 0.1 kilogram of citric acid, 100 kilograms in water and heating are boiled and were gone out enzyme in 5-10 minute and protect look again; Then the Chang Mount medicine of par-boiled is put into beater and pull an oar, atomization drying is also crossed the 100-120 mesh sieve and is made Chang Mount medicinal powder;
2), prepare burden by the weight proportion of 100 parts in Chang Mount medicinal powder, milk powder 20-40 part and white granulated sugar 30-50 part;
3), above-mentioned raw materials is mixed and stir;
4), pack and promptly make finished product through sterilization.
Because the present invention has adopted technique scheme, therefore compare with background technology, the milk powder with Chinese yam that this production method has the color of the nutrition that can keep the Chang Mount medicine to greatest extent and Chang Mount medicine and production have nutrition rationally, be of high nutritive value, health care is strong, can substitute milk powder and suit the taste of both old and young advantage such as suitable.And owing to when producing Chang Mount medicinal powder, do not adopt any harmful chemical element that the Chang Mount medicine is handled, so no any harmful element composition in this milk powder with Chinese yam, be a kind of popular health food that anyone eats that is suitable for.
Embodiment 1:
The production method of the milk powder with Chinese yam in the present embodiment is: at first carry out selected to bright Chang Mount medicine and clean; Then the Chang Mount medicine that will clean is placed under-10 ℃ the temperature freezing 2 hours, and peeling in the rolling skinning machine is dropped in the back that thaws then, and water washes down the residual skin that is bonded at Chang Mount medicine surface; The Chang Mount medicine of peeling put in 2% the saline solution protected look 1 hour, the ratio of Chang Mount medicine and 2% saline solution is 2: 1 (weight ratio); The Chang Mount medicine that protects look pulled out to put into fill its weight proportion of being made up of salt, citric acid and water and be: the steam-jacked kettle of the mixed liquor of 1 kilogram of salt, 0.1 kilogram of citric acid, 100 kilograms in water and heating are boiled and were gone out enzyme in 10 minutes and protect look again, then the Chang Mount medicine of par-boiled is put into beater and pull an oar, atomization drying is also crossed 120 mesh sieves and is made Chang Mount medicinal powder.Then prepare burden by 100 parts in Chang Mount medicinal powder, 30 parts of weight proportions of milk powder (near the fresh milk powder of full price) with 30 parts of white granulated sugars; Above raw material is mixed and stir, be packed as per 30 grams, one pouch then, after the microwave radiation sterilization, promptly make finished product.
Embodiment 2:
The production method of the milk powder with Chinese yam in the present embodiment is: at first carry out selected to bright Chang Mount medicine and clean; Then the Chang Mount medicine that will clean is placed under-10 ℃ the temperature freezing 3 hours, and peeling in the rolling skinning machine is dropped in the back that thaws then, and water washes down the residual skin that is bonded at Chang Mount medicine surface; The Chang Mount medicine of peeling put in 2% the saline solution protected look 2 hours, the ratio of Chang Mount medicine and 2% saline solution is 2: 1 (weight ratio); The Chang Mount medicine that protects look pulled out to put into fill its weight proportion of being made up of salt, citric acid and water and be: the steam-jacked kettle of the mixed liquor of 1 kilogram of salt, 0.1 kilogram of citric acid, 100 kilograms in water and heating are boiled and were gone out enzyme in 5 minutes and protect look again, then the Chang Mount medicine of par-boiled is put into beater and pull an oar, atomization drying is also crossed 100 mesh sieves and is made Chang Mount medicinal powder.Then prepare burden by 100 parts in Chang Mount medicinal powder, 20 parts of weight proportions of milk powder (near the fresh milk powder of full price) with 40 parts of white granulated sugars; Above raw material is mixed and stir, be packed as per 30 grams, one pouch then, after the microwave radiation sterilization, promptly make finished product.
Embodiment 3:
The production method of the milk powder with Chinese yam in the present embodiment is: at first carry out selected to bright Chang Mount medicine and clean; Then the Chang Mount medicine that will clean is placed under-10 ℃ the temperature freezing 2.5 hours, and peeling in the rolling skinning machine is dropped in the back that thaws then, and water washes down the residual skin that is bonded at Chang Mount medicine surface; The Chang Mount medicine of peeling put in 2% the saline solution protected look 1.5 hours, the ratio of Chang Mount medicine and 2% saline solution is 2: 1 (weight ratio); The Chang Mount medicine that protects look pulled out to put into fill its weight proportion of being made up of salt, citric acid and water and be: the steam-jacked kettle of the mixed liquor of 1 kilogram of salt, 0.1 kilogram of citric acid, 100 kilograms in water and heating are boiled and were gone out enzyme in 8 minutes and protect look again, then the Chang Mount medicine of par-boiled is put into beater and pull an oar, atomization drying is also crossed 100 mesh sieves and is made Chang Mount medicinal powder.Then prepare burden by 100 parts in Chang Mount medicinal powder, 40 parts of weight proportions of milk powder (near the fresh milk powder of full price) with 50 parts of white granulated sugars; Above raw material is mixed and stir, be packed as per 30 grams, one pouch then, after the microwave radiation sterilization, promptly make finished product.
Claims (1)
1, a kind of production method of milk powder with Chinese yam, it is characterized in that: it is finished by the following step:
1), makes Chang Mount medicinal powder: at first carry out selected and clean to bright Chang Mount medicine; Then the Chang Mount medicine that will clean is placed under-10 ℃ the temperature freezing 2-3 hour, and peeling in the rolling skinning machine is dropped in the back that thaws then, and water washes down the residual skin that is bonded at Chang Mount medicine surface; The Chang Mount medicine of peeling put in 2% the saline solution protected look 1-2 hour, the ratio of Chang Mount medicine and 2% saline solution is 2: 1; The Chang Mount medicine that protects look pulled out to put into fill its weight proportion of being made up of salt, citric acid and water and be: the steam-jacked kettle of the mixed liquor of 1 kilogram of salt, 0.1 kilogram of citric acid, 100 kilograms in water and heating are boiled and were gone out enzyme in 5-10 minute and protect look again; Then the Chang Mount medicine of par-boiled is put into beater and pull an oar, atomization drying is also crossed the 100-120 mesh sieve and is made Chang Mount medicinal powder;
2), prepare burden by the weight proportion of 100 parts in Chang Mount medicinal powder, milk powder 20-40 part and white granulated sugar 30-50 part;
3), above-mentioned raw materials is mixed and stir;
4), pack and promptly make finished product through sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99103305A CN1081004C (en) | 1999-03-15 | 1999-03-15 | Milk powder with Chinese yam and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99103305A CN1081004C (en) | 1999-03-15 | 1999-03-15 | Milk powder with Chinese yam and its production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1230352A CN1230352A (en) | 1999-10-06 |
| CN1081004C true CN1081004C (en) | 2002-03-20 |
Family
ID=5271217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99103305A Expired - Fee Related CN1081004C (en) | 1999-03-15 | 1999-03-15 | Milk powder with Chinese yam and its production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1081004C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1305382C (en) * | 2004-04-19 | 2007-03-21 | 付国福 | Yam milk powder with blood sugar lowering function |
| CN103461908B (en) * | 2013-09-26 | 2014-11-19 | 华中农业大学 | A kind of yam rice soup and production method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117814A (en) * | 1994-08-27 | 1996-03-06 | 张伟 | Processing technology for Chinese-yam fine flour |
| CN1118229A (en) * | 1995-05-25 | 1996-03-13 | 梁翼麟 | Health-care flour |
| CN1145198A (en) * | 1996-03-25 | 1997-03-19 | 王维 | Memory crystal and its production method |
-
1999
- 1999-03-15 CN CN99103305A patent/CN1081004C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117814A (en) * | 1994-08-27 | 1996-03-06 | 张伟 | Processing technology for Chinese-yam fine flour |
| CN1118229A (en) * | 1995-05-25 | 1996-03-13 | 梁翼麟 | Health-care flour |
| CN1145198A (en) * | 1996-03-25 | 1997-03-19 | 王维 | Memory crystal and its production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1230352A (en) | 1999-10-06 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20020320 Termination date: 20110315 |