CN108065449A - A kind of preparation method of new chewing tobacco - Google Patents

Abstract

The invention provides a preparation method of a novel chewing tobacco, comprising the following steps: (1) mixing tobacco extract, slaked lime, maltose and glycerin, and stirring at a constant temperature to obtain mixture A; (2) adding butter, sweetener (3) Add walnut kernel extract and xanthan gum to mixture B, and stir at constant temperature to obtain mixture C; (4) Take the gum base to soften under water, and add mixture C to soften The final gum matrix is reshaped into sugar embryos, aged, coated and polished to obtain new chewing tobacco. Using tobacco extract, slaked lime, maltose and glycerin can improve the mouthfeel of the new chewing tobacco obtained, and the viscosity of the new chewing tobacco can be improved by combining butter with slaked lime and glycerin, walnut kernel extract and xanthan gum can further improve the mouthfeel of the product, and The product is not easy to deteriorate, and has a health care effect at the same time.

Description

A kind of preparation method of novel chewing tobacco

technical field

The invention relates to the field of smokeless tobacco, in particular to a preparation method of novel chewing tobacco.

Background technique

Chewing tobacco is a chewable tobacco product that achieves the effect of smoking a cigarette by absorbing the nicotine and other components in the juice. Because it does not need to be burned, the production of harmful substances is greatly reduced, and at the same time, it does not generate smoke. It can be used in smoke-free areas and is the development direction of future cigarettes.

Existing chewing tobacco generally has the problem that the release rate of nicotine is too fast, which makes the chewing tobacco too strong in the early stage and weak in the later stage, and the smoke taste quickly fades during the whole chewing process. Authorization number CN 101536737 B discloses a preparation method of chewing tobacco. Chewing tobacco with cocoa or coffee flavor is prepared through Burley tobacco leaves, honey, cocoa powder or coffee powder. The nicotine release rate of the obtained chewing tobacco is too high. Fast, there is a big difference in taste between the early stage and the late stage. Authorization number CN 103829369 B discloses a betel nut-flavored chewing tobacco and its production method. The chewing tobacco consists of gum base, sweetener, emulsifier, flavoring agent, spices, tobacco additives, betel nut additives and antioxidants. The irritation of the betel nut in the oral cavity is reduced, the nicotine release rate of the obtained chewing tobacco is also faster, and the mouthfeel of the betel nut is more. Application number 201710458862.2 discloses a gum-based chewing tobacco containing nicotine compound salt and its preparation method. The nicotine compound salt obtained by reacting nicotine with lactic acid and citric acid is added to the production process of chewing tobacco to replace the original Tobacco powder components improve the taste of chewing tobacco and release nicotine evenly and continuously, but the actual chewing tobacco does not achieve the expected effect. Authorization number CN 104026727 B discloses a betel nut-shaped chewing tobacco product, which is obtained by putting edible betel nut brine on dried betel nut fruit to obtain betel nut-shaped chewing tobacco, wherein the edible betel nut brine includes slaked lime, maltose, white granulated sugar and tobacco extract, etc., realizing The obtained product has good mouthfeel and proper viscosity, but also has the problem that the nicotine release rate is too fast.

Contents of the invention

In order to solve the deficiencies in the prior art, the invention provides a preparation method of novel chewing tobacco.

The technical scheme adopted in the present invention is: a preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 1-10 parts of tobacco extract, 5-10 parts of slaked lime, 20-60 parts of maltose and 0.5-4 parts of glycerin, stir at a constant temperature of 80-90°C for 1-3 hours to obtain mixture A;

(2) Add 2~5 parts of butter, 30~50 parts of sweetener and 0.5~3 parts of flavoring agent to the mixture, stir at a constant temperature of 150~250°C for 1~2 hours to obtain mixture B;

(3) Add 1-8 parts of walnut kernel extract and 0.5-2 parts of xanthan gum to mixture B, and stir at a constant temperature of 40-50°C for 1 hour to obtain mixture C;

(4) Take 20-50 parts of the gum base and soften at 40-60°C for 1-2 hours, add mixture C to the softened gum base, shape it into sugar embryos, age, coat, and polish to obtain a new type of chewing tobacco.

Further, the tobacco extract in the step (1) is flue-cured tobacco extract.

Further, the sweetener in the step (2) is a mixture of mannitol and maltitol.

Preferably, the mass ratio of mannitol and maltitol in the sweetener is 5:2~6.

Further, the flavoring agent in the step (2) is malic acid.

Compared with prior art, the beneficial effect of the present invention is:

(1) Using tobacco extract, slaked lime, maltose and glycerin can improve the taste of the new chewing tobacco;

(2) The viscosity of the new chewing tobacco obtained can be increased by combining butter with slaked lime and glycerin;

(3) The selection of mannitol and maltitol as sweeteners can improve the taste and at the same time cooperate with mixture A, reduce the total nicotine content and the release rate of nicotine;

(4) Walnut kernel extract and xanthan gum can further improve the taste of the product, make the product not easy to deteriorate, and have health care effects.

Detailed ways

Below in conjunction with embodiment the present invention is described in further detail.

Example 1

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 1 part of tobacco extract, 5 parts of slaked lime, 20 parts of maltose and 0.5 part of glycerin, and stir at a constant temperature of 80°C for 1 hour to obtain mixture A;

(2) Add 2 parts of butter, 30 parts of sweetener and 0.5 part of flavoring agent to the mixture, and stir at a constant temperature of 150°C for 1 hour to obtain mixture B, in which the sweetener is a mixture of mannitol and maltitol, and the mass ratio is 5: 2. The flavoring agent is malic acid;

(3) Add 1 part of walnut kernel extract and 0.5 part of xanthan gum to mixture B, and stir at a constant temperature of 40°C for 1 hour to obtain mixture C;

(4) Take 20 parts of the gum base and soften at 40°C for 1 hour, add mixture C to the softened gum base, shape it into sugar embryos, age, coat, and polish to obtain a new type of chewing tobacco.

Example 2

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 10 parts of tobacco extract, 10 parts of slaked lime, 60 parts of maltose and 4 parts of glycerin, and stir at a constant temperature of 90°C for 3 hours to obtain mixture A;

Steps (2) (3) (4) are the same as in Embodiment 1.

Example 3

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

Steps (2) (3) (4) are the same as in Embodiment 1.

Example 4

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 5 parts of butter, 50 parts of sweetener and 3 parts of flavoring agent to the mixture, and stir at a constant temperature of 250°C for 2 hours to obtain mixture B, in which the sweetener is a mixture of mannitol and maltitol, and the mass ratio is 5: 6. The flavoring agent is malic acid;

Steps (3) (4) are the same as in Embodiment 1.

Example 5

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 3 parts of butter, 45 parts of sweetener and 1 part of flavoring agent to the mixture, and stir at a constant temperature of 220°C for 1.5 hours to obtain mixture B, in which the sweetener is a mixture of mannitol and maltitol, with a mass ratio of 5: 4. The flavoring agent is malic acid;

Steps (3) (4) are the same as in Embodiment 1.

Example 6

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 3 parts of butter, 45 parts of sweetener and 1 part of flavoring agent to the mixture, and stir at a constant temperature of 220°C for 1.5 hours to obtain mixture B, in which the sweetener is a mixture of mannitol and maltitol, with a mass ratio of 5: 4. The flavoring agent is malic acid;

(3) Add 8 parts of walnut kernel extract and 2 parts of xanthan gum to mixture B, and stir at a constant temperature of 50°C for 1 hour to obtain mixture C;

Step (4) is the same as in Example 1.

Example 7

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 3 parts of butter, 45 parts of sweetener and 1 part of flavoring agent to the mixture, and stir at a constant temperature of 220°C for 1.5 hours to obtain mixture B, in which the sweetener is a mixture of mannitol and maltitol, with a mass ratio of 5: 4. The flavoring agent is malic acid;

(3) Add 6 parts of walnut kernel extract and 1.5 parts of xanthan gum to mixture B, and stir at a constant temperature of 50°C for 1 hour to obtain mixture C;

Step (4) is the same as in Example 1.

Example 8

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 3 parts of butter, 45 parts of sweetener and 1 part of flavoring agent to the mixture, and stir at a constant temperature of 220°C for 1.5 hours to obtain mixture B, in which the sweetener is a mixture of mannitol and maltitol, with a mass ratio of 5: 4. The flavoring agent is malic acid;

(3) Add 6 parts of walnut kernel extract and 1.5 parts of xanthan gum to mixture B, and stir at a constant temperature of 50°C for 1 hour to obtain mixture C;

(4) Take 50 parts of the gum base and soften at 60°C for 2 hours, add mixture C to the softened gum base, shape it into sugar embryos, age, coat, and polish to obtain a new type of chewing tobacco.

Example 9

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 3 parts of butter, 45 parts of sweetener and 1 part of flavoring agent to the mixture, and stir at a constant temperature of 220°C for 1.5 hours to obtain mixture B, in which the sweetener is a mixture of mannitol and maltitol, with a mass ratio of 5: 4. The flavoring agent is malic acid;

(3) Add 6 parts of walnut kernel extract and 1.5 parts of xanthan gum to mixture B, and stir at a constant temperature of 50°C for 1 hour to obtain mixture C;

(4) Take 40 parts of the gum base and soften at 45°C for 2 hours, add the mixture C to the softened gum base, shape it into a sugar embryo, age, coat, and polish to obtain a new type of chewing tobacco.

Comparative example 1

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose, 1.3 parts of glycerin, 3 parts of butter, 45 parts of sweetener, 1 part of flavoring agent, 6 parts of walnut kernel extract and 1.5 parts of xanthan gum evenly, to get a mixture;

(2) Take 40 parts of the gum base and soften at 45°C for 2 hours, add the mixture to the softened gum base, shape it into sugar embryos, age, coat and polish to obtain a new type of chewing tobacco.

Comparative example 2

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract with 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

Steps (2) (3) (4) are the same as in Embodiment 9.

Comparative example 3

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 45 parts of sweetener and 1 part of flavoring agent to the mixture, and stir at a constant temperature of 220°C for 1.5 hours to obtain mixture B, in which the sweetener is a mixture of mannitol and maltitol with a mass ratio of 5:4, and the flavoring agent is malic acid;

Steps (3) (4) are the same as in Embodiment 9.

Comparative example 4

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 45 parts of sweetener and 1 part of flavoring agent to the mixture, and stir at a constant temperature of 220°C for 1.5 hours to obtain mixture B, wherein the sweetener is mannitol, and the flavoring agent is malic acid;

Steps (3) (4) are the same as in Embodiment 9.

Comparative example 5

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 45 parts of sweetener and 1 part of flavoring agent to the mixture, and stir at a constant temperature of 220°C for 1.5 hours to obtain mixture B, wherein the sweetener is xylitol, and the flavoring agent is malic acid;

Steps (3) (4) are the same as in Embodiment 9.

Comparative example 6

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 45 parts of sweetener and 1 part of flavoring agent to the mixture, and stir at a constant temperature of 220°C for 1.5 hours to obtain mixture B, in which the sweetener is a mixture of mannitol and maltitol with a mass ratio of 5:4, and the flavoring agent is citric acid;

Steps (3) (4) are the same as in Embodiment 9.

Comparative example 7

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 3 parts of butter, 45 parts of sweetener and 1 part of flavoring agent to the mixture, and stir at a constant temperature of 220°C for 1.5 hours to obtain mixture B, in which the sweetener is a mixture of mannitol and maltitol, with a mass ratio of 5: 4. The flavoring agent is malic acid;

(3) Add 6 parts of walnut kernel extract to mixture B, and stir at a constant temperature of 50°C for 1 hour to obtain mixture C;

Step (4) is the same as in Embodiment 9.

Comparative example 8

A preparation method of novel chewing tobacco, comprising the following steps:

(1) Mix 8 parts of tobacco extract, 7 parts of slaked lime, 45 parts of maltose and 1.3 parts of glycerin, and stir at a constant temperature of 90°C for 2.5 hours to obtain mixture A;

(2) Add 3 parts of butter, 45 parts of sweetener and 1 part of flavoring agent to the mixture, and stir at a constant temperature of 220°C for 1.5 hours to obtain mixture B, in which the sweetener is a mixture of mannitol and maltitol, with a mass ratio of 5: 4. The flavoring agent is malic acid;

(3) Add 6 parts of vitamin E and 1.5 parts of xanthan gum to mixture B, and stir at a constant temperature of 50°C for 1 hour to obtain mixture C;

Step (4) is the same as in Embodiment 9.

The tobacco extracts of the above examples and comparative examples are all flue-cured tobacco extracts, the content of nicotine contained in them is measured, the sensory quality of the obtained chewing tobacco is evaluated, and the strength of the chewing tobacco is evaluated as time goes by. The results are shown in Table 1 and Table 1. 2.

Table 1

As can be seen from Table 1 and Table 2, comparative example 9, comparative example 1～8, can find out that utilizing tobacco extract, slaked lime, maltose and glycerin can improve the mouthfeel of gained novel chewing tobacco; Comparative example 9, comparative example 2 ~ 6, it can be seen that the viscosity of the new chewing tobacco obtained can be improved by combining butter with slaked lime and glycerin; compared with Example 9 and Comparative Examples 1 ~ 8, it can be seen that the selection of sweeteners such as mannitol and maltitol can improve the mouthfeel. It can cooperate with mixture A to reduce the total nicotine content and the release rate of nicotine; comparing Example 9 and Comparative Examples 1 to 8, it can be seen that walnut kernel extract and xanthan gum can further improve the taste of the product, and make the product not easy Deterioration, while having a health care effect.

Table 2

The above is inspired by the ideal embodiment of the present invention. Through the above description, relevant personnel can make various changes and modifications within the scope of not departing from the technical idea of the present invention. The technical scope of the present invention is not limited to the content in the specification, and must be determined according to the scope of the claims.

Claims (5)

1. a preparation method of novel chewing tobacco, is characterized in that, comprises the following steps: (1) Mix 1-10 parts of tobacco extract, 5-10 parts of slaked lime, 20-60 parts of maltose and 0.5-4 parts of glycerin, stir at a constant temperature of 80-90°C for 1-3 hours to obtain mixture A; (2) Add 2~5 parts of butter, 30~50 parts of sweetener and 0.5~3 parts of flavoring agent to the mixture, stir at a constant temperature of 150~250°C for 1~2 hours to obtain mixture B; (3) Add 1-8 parts of walnut kernel extract and 0.5-2 parts of xanthan gum to mixture B, and stir at a constant temperature of 40-50°C for 1 hour to obtain mixture C; (4) Take 20-50 parts of the gum base and soften at 40-60°C for 1-2 hours, add mixture C to the softened gum base, shape it into sugar embryos, age, coat, and polish to obtain a new type of chewing tobacco. 2. The preparation method of a novel chewing tobacco according to claim 1, characterized in that the tobacco extract in the step (1) is flue-cured tobacco extract. 3. The preparation method of a novel chewing tobacco according to claim 1, characterized in that the sweetener in the step (2) is a mixture of mannitol and maltitol. 4. the preparation method of a kind of novel chewing tobacco according to claim 3, is characterized in that, the mass ratio of the mannitol in the described sweetener and maltitol is 5:2～6. 5. The preparation method of a novel chewing tobacco according to claim 1, characterized in that the flavoring agent in the step (2) is malic acid.