CN1080482A - Black rice yungshengbao - Google Patents
Black rice yungshengbao Download PDFInfo
- Publication number
- CN1080482A CN1080482A CN93105264A CN93105264A CN1080482A CN 1080482 A CN1080482 A CN 1080482A CN 93105264 A CN93105264 A CN 93105264A CN 93105264 A CN93105264 A CN 93105264A CN 1080482 A CN1080482 A CN 1080482A
- Authority
- CN
- China
- Prior art keywords
- black rice
- yungshengbao
- black
- walnut kernel
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000371652 Curvularia clavata Species 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 14
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 13
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 11
- 235000020234 walnut Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 239000006071 cream Substances 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 5
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 5
- 235000020232 peanut Nutrition 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 239000004615 ingredient Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 241000758789 Juglans Species 0.000 claims 5
- 238000012216 screening Methods 0.000 claims 1
- 235000011888 snacks Nutrition 0.000 claims 1
- 240000007049 Juglans regia Species 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000003005 anti-senility effect Effects 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 7
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 238000009700 powder processing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 102000003929 Transaminases Human genes 0.000 description 1
- 108090000340 Transaminases Proteins 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000049 anti-anxiety effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000002249 anxiolytic agent Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Black rice yungshengbao is that a kind of Semen sesami nigrum with gynostemma pentaphyllum powder, black rice flour, slaking, black soybean, walnut kernel, shelled peanut mixed accessories powder and cream, spices fully mix the instant food made from nutritional health function by a certain percentage.One of black rice yungshengbao characteristics are that nourishing healthy is an one, and formation disease-relieving and physique enhancing, nourishing and health preserving, foster appearance are healthy and strong, the instant food of anti-senility; Two of characteristics are instant, only need when edible to pour an amount of boiling water in pulvis, can reach sticking, sweet, fragrant, pure peculiar flavour.
Description
The present invention relates to a kind of processing method of instant nutraceutical, belong to the health-care convenience food processing technique field.
Gynostemma pentaphylla contains panaxoside, and reputation claims " southern genseng ".Modern science confirms that gynostemma pentaphylla not only has nourishing and health preserving, reducing blood lipid, norcholesterol, transaminase lowering, delaying senility function to human body, also has cancer-resisting, calmness, hypnosis, anti-anxiety, antifatigue, short appetite, improves health-care efficacies such as immunity.
Black rice contains zinc and other trace element and the volume protein of the flower that is referred to as life, vitamin etc., and contained necessary for human body eight seed amino acids are higher than general rice again.
Products such as " the black rice fast food congee " that has occurred on the market at present, " black rice sesame cream ", the employing black rice is a major ingredient, is equipped with an amount of sugar and other nutrients as (sesame, lotus seeds, gingko etc.), has trophism, but does not have health-care efficacy.
The objective of the invention is with black rice is major ingredient, and Semen sesami nigrum, black soybean, walnut kernel etc. are auxiliary material, add quantitative gynostemma pentaphylla again, produce a kind of health nutrition instant food.
One of characteristics of the present invention are that nourishing healthy is an one, form disease-relieving and physique enhancing, and nourishing and health preserving, foster appearance are healthy and strong, the New-type instant food of anti-senility.
Two of characteristics of the present invention are instant, and men and women, old and young are suitable for four seasons, only need when edible to pour an amount of boiling water in pulvis, can reach sticking, sweet, fragrant, pure peculiar flavour.
Proportioning of the present invention is formed and preparation method is:
One, raw material processing
1, gynostemma pentaphyllum powder: the gynostemma pentaphylla cauline leaf is through eluriating, dry, pulverized 80 mesh sieves;
2, black rice flour: the high-quality black rice through selection by winnowing, elutriation, oven dry, expanded, pulverize, cross 100 mesh sieves;
3, mixed accessories powder: 1. Semen sesami nigrum, black soybean clean elutriation, oven dry is baked; 2. walnut kernel mixes with the wheat bran of quintuple, and low baking temperature baking after wind screens out stoning peach kernel skin and wheat bran, obtains clean blanched walnut meat; 3. shelled peanut through baking rub, pneumatic jig peeling; 4. Semen sesami nigrum, black soybean, walnut kernel, shelled peanut were in 3: 2: 2: 2 ratio is mixed, and wears into powder with flour mill and crosses 80 mesh sieves;
4, powdered sugar: select high-quality white sugar through pulverizing, cross 80 mesh sieves;
5, margarine (meeting food hygienic standard);
6, essence (meeting food hygienic standard).
Two, proportioning and preparation method
1, prescription: gynostemma pentaphyllum powder (5-10%), black rice flour (60-80%), powdered sugar (10-20%), mixed accessories powder (5-10%), cream (0.05-0.15%), spices (0.01-0.05%).
2, preparation method: add the mixed accessories powder again after earlier gynostemma pentaphyllum powder, cream, essence, powdered sugar and black rice flour being mixed by prescription and mix with it, measure then, pack, check, put in storage.
Embodiment
One, raw material processing
1, gynostemma pentaphyllum powder processing: the gynostemma pentaphylla cauline leaf is eluriated back air blast oven dry (100 ± 3 ℃) with clear water, pulverized 80 mesh sieves;
2, black rice flour processing: the high-quality black rice is the air blast oven dry after selection by winnowing, clear water are eluriated, and uses FG
47Cereal expanding machine is pulverized black rice after expanded again, crosses 100 mesh sieves;
3, ingredient powder processing: Semen sesami nigrum, black soybean, walnut kernel, shelled peanut, clean earlier impurity elimination respectively, elutriation, oven dry, slaking, pneumatic jig peeling back were in 3: 2: 2: 2 ratio was mixed 20 minutes, with XAM/150 type flour mill above-mentioned mixed accessories was worn into powder, crossed 80 mesh sieves;
4, powdered sugar: select Yunnan one-level white granulated sugar, wear into Icing Sugar, cross 80 mesh sieves with flour mill.
Two, make black rice yungshengbao
Get gynostemma pentaphyllum powder 8kg, cream 0.1kg, edible butter essence 0.05kg, powdered sugar 20kg, insert after mixing in the 62kg black rice flour and fully stir, add mixed accessories powder 9.85kg again, stir, measure then, pack, check, put in storage.
The black rice yungshengbao of making according to the method described above, product are that taupe is Powdered, and the bath back is a maroon, is thick, has sweet, fragrant, pure peculiar flavour.
Claims (2)
1, a kind of component has the snack black rice yungshengbao of black rice, gynostemma pentaphylla, auxiliary material, and its proportioning is formed and the feature of preparation method is:
1., the proportioning component of black rice yungshengbao is: major ingredient: gynostemma pentaphyllum powder (80 order) 5-10%, black rice flour (100 order) 60-80%, white pool powder (80 order) 10-20%, cream 0.05-0.15%, essence 0.01-0.05%, auxiliary material (80 order) 5-10%, Semen sesami nigrum, black soybean, walnut kernel, shelled peanut were in 3: 2: 2 in the auxiliary material component: 2 ratio is mixed.
2., preparation method: the auxiliary material that adds slaking again, pulverizes, sieves after, crushing screening earlier that the black rice in the major ingredient is expanded by the proportioning component and other major ingredient mix, stirring and evenly mixing.
2, black rice yungshengbao according to claim 1 is characterized in that: the method for walnut kernel peeling is that walnut kernel mixes with the wheat bran of its 5 times of amounts, removes walnut kernel skin and wheat bran with low baking temperature baking back pneumatic jig, obtains clean blanched walnut meat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93105264A CN1080482A (en) | 1993-04-30 | 1993-04-30 | Black rice yungshengbao |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93105264A CN1080482A (en) | 1993-04-30 | 1993-04-30 | Black rice yungshengbao |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1080482A true CN1080482A (en) | 1994-01-12 |
Family
ID=4985631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93105264A Pending CN1080482A (en) | 1993-04-30 | 1993-04-30 | Black rice yungshengbao |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1080482A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1045155C (en) * | 1994-07-25 | 1999-09-22 | 王清枝 | Black chicken eight treasures rice |
| CN102919694A (en) * | 2012-11-26 | 2013-02-13 | 马文智 | Organic black millet nutrition food |
-
1993
- 1993-04-30 CN CN93105264A patent/CN1080482A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1045155C (en) * | 1994-07-25 | 1999-09-22 | 王清枝 | Black chicken eight treasures rice |
| CN102919694A (en) * | 2012-11-26 | 2013-02-13 | 马文智 | Organic black millet nutrition food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |