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CN107997525A - Fruit tea machine - Google Patents

Fruit tea machine Download PDF

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Publication number
CN107997525A
CN107997525A CN201810019008.0A CN201810019008A CN107997525A CN 107997525 A CN107997525 A CN 107997525A CN 201810019008 A CN201810019008 A CN 201810019008A CN 107997525 A CN107997525 A CN 107997525A
Authority
CN
China
Prior art keywords
cup
nectar
accommodating space
stirring
piece
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201810019008.0A
Other languages
Chinese (zh)
Inventor
陈学军
黄敬梅
刘凌燕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhuhai Electric Co Ltd
Original Assignee
Zhuhai Electric Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhuhai Electric Co Ltd filed Critical Zhuhai Electric Co Ltd
Priority to CN201810019008.0A priority Critical patent/CN107997525A/en
Publication of CN107997525A publication Critical patent/CN107997525A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00Table service
    • A47G19/12Vessels or pots for table use
    • A47G19/14Coffee or tea pots
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/046Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The present invention provides a kind of fruit tea machine, including fruit tea part and agitating device, and the agitating device includes stirring cup and the stirring blade being arranged in the stirring cup;The fruit tea part is arranged in the stirring cup, the fruit tea part offers filter hole and has the first accommodating space, first accommodating space is connected with the filter hole, first accommodating space is used to place thing to be extracted and make the thing to be extracted with the stirring blade isolate, the stirring blade can drive the liquid in the stirring cup to flow, and the liquid can be made to flow in and out first accommodating space from the filter hole, so as to extract the content of the thing to be extracted.

Description

Fruit tea machine
Technical Field
The invention relates to the field of household electrical appliances and kitchens, in particular to a fruit tea machine.
Background
The fruit tea is an aqueous solution formed by brewing fruits, but the general brewing method has low extraction rate of fruit juice, the taste of the formed fruit tea is not good, and the fruit tea is easy to waste.
However, the conventional juicer generally uses a cutter and the like to rotate at a high speed to make fruits into fruit pulp, but the produced fruit juice contains a large amount of pomace and fibers, and the taste is not good after the fruit juice enters the mouth, so that further filtration is generally needed. However, pomace and/or fiber often still exist in the filtered juice, which affects the mouthfeel.
Disclosure of Invention
Therefore, a fruit tea machine which has high fruit juice extraction rate and can produce fruit tea with good taste is needed.
A nectar machine comprises a nectar piece and a stirring device, wherein the stirring device comprises a stirring cup and a stirring knife arranged in the stirring cup;
the fruit tea piece is arranged in the stirring cup, the fruit tea piece is provided with a filtering hole and is provided with a first accommodating space, the first accommodating space is communicated with the filtering hole, the first accommodating space is used for accommodating an extract to be extracted and isolating the extract from the stirring knife, the stirring knife can drive liquid in the stirring cup to flow, the liquid can flow into and flow out of the first accommodating space from the filtering hole, and therefore the content of the extract to be extracted is extracted.
In one embodiment, the nectar piece comprises a side wall and a bottom wall, the side wall and the bottom wall jointly form the first accommodating space, the side wall is provided with a first filtering hole, the bottom wall is provided with a second filtering hole, and the stirring knife can drive liquid in the stirring cup to flow into the first accommodating space from the second filtering hole and flow out of the first accommodating space from the first filtering hole, so that continuous liquid flow circulation is formed in the first accommodating space.
In one embodiment, the nectar component includes an extension extending circumferentially about the bottom wall at the interface of the side wall and the bottom wall and adapted to engage the blender cup to secure the nectar component within the blender cup.
In one embodiment, the extension part is provided with a notch, the inner surface of the side wall of the stirring cup is provided with a protrusion, and the notch is used for being matched with the protrusion so as to clamp the nectar element in the stirring cup.
In one embodiment, the protrusion is formed concavely in the side wall portion of the blender cup.
In one embodiment, in the stirring cup, the stirring knife is arranged below the nectar piece, and the extending part is provided with a third filtering hole.
In one embodiment, the bottom wall is an arc-shaped bottom wall protruding into the first accommodating space, and the center of the arc-shaped bottom wall is located on an extension line of the rotating shaft of the stirring knife.
In one embodiment, the stirring device further comprises a cup cover, the cup cover is used for covering the stirring cup, and the nectar piece can be fixed on the cup cover, so that the nectar piece is fixed in the stirring cup.
In one embodiment, the cup cover is provided with a positioning part used for installing or positioning the nectar piece.
In one embodiment, the first accommodating space has an opening, the cup cover has a feeding port, and the feeding port is communicated with the opening and used for placing the extract to be extracted into the first accommodating space.
When the fruit tea machine provided by the embodiment of the invention is used, the extract to be extracted is placed in the first accommodating space of the fruit tea piece, and the fruit tea piece is placed in the stirring cup, so that the extract to be extracted is separated from the stirring knife, and the extract to be extracted can be effectively prevented from being broken by the stirring knife. And the nectar spare has seted up the filtration pore, and the liquid in the stirring cup can form the liquid stream under the drive of stirring sword, and the liquid stream can flow into and flow out first accommodation space from filtering the pore to treat the content of extract and carry out extraction many times, this kind of extraction mode can effectively improve the concentration of content in the liquid. Treat that the extract can be fruit etc. can cut the fruit that needs the extraction, can slice or this dicing, put into the first accommodation space of fruit tea spare, and liquid gets into and washes the fruit that treats the extraction in the first accommodation space and extracts and obtain the fruit tea that contains the fruit juice of treating the extraction. The fruit tea prepared by the fruit tea machine provided by the embodiment of the invention can ensure that the obtained fruit tea does not contain fruit residues and/or fibers, has high-concentration fruit juice, has good taste, does not need to filter the fruit residues and/or fibers, and is easy to clean.
Drawings
Fig. 1 is an exploded schematic view of a stirring cup according to an embodiment of the present invention;
FIG. 2 is a cross-sectional view of a blender cup provided in accordance with an embodiment of the present invention;
FIG. 3 is a schematic view of a configuration of a nectar piece according to an embodiment of the present invention;
fig. 4 is a schematic structural view of a stirring cup according to an embodiment of the present invention.
Wherein,
fruit tea machine-10;
fruit tea pieces-100;
a filtering hole-110;
a first accommodating space-120;
a sidewall-130;
a bottom wall-140;
an extension-150;
notch-152;
stirring device-200;
a stirring cup-210;
a protrusion-212;
a stirring knife-220;
a second accommodating space-230;
a cup cover-240;
a feeding port-242;
a material inlet cover-244;
a positioning portion-246;
a handle-250;
a cup holder-260.
Detailed Description
In order to make the objects, technical solutions and technical effects of the present invention more apparent, specific embodiments of the present invention are described below with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The "extraction" referred to in the present invention means, unless otherwise specified, a process in which a liquid is impacted or contacted with an extract to separate the content of the extract from the extract.
Referring to fig. 1 and 2, an embodiment of the invention provides a nectar machine 10, including a nectar piece 100 and a stirring device 200. The stirring device 200 includes a stirring cup 210 and a stirring blade 220 provided in the stirring cup 210. The nectar piece 100 is disposed within a blender cup 210. The nectar component 100 is provided with a filtering hole 110 and a first accommodating space 120, and the first accommodating space 120 is communicated with the filtering hole 110. The first accommodating space 120 is used for accommodating the extract to be extracted and isolating the extract to be extracted from the stirring blade 220. The stirring blade 220 can drive the liquid in the stirring cup 210 to flow, and can make the liquid flow into and out of the first accommodating space 120 from the filtering hole 110, so as to extract the content of the extract.
When the nectar machine 10 provided by the embodiment of the invention is used, the extract to be extracted is placed in the first accommodating space 120 of the nectar piece 100, and the nectar piece 100 is placed in the stirring cup 210, so that the extract to be extracted is separated from the stirring knife 220, and the extract to be extracted can be effectively prevented from being broken by the stirring knife 220. The nectar piece 100 is provided with the filtering hole 110, liquid in the stirring cup 210 can form liquid flow under the driving of the stirring knife 220, the liquid flow can flow into and out of the first accommodating space 120 from the filtering hole 110, and therefore the content of the extract to be extracted can be extracted for multiple times, and the concentration of the content in the liquid can be effectively improved through the extraction mode. The extract can be fruit, etc., the fruit to be extracted can be cut, sliced or diced, and put into the first accommodating space 120 of the nectar component 100, and the liquid enters the first accommodating space 120 to flush the fruit to be extracted to extract the nectar containing the fruit juice of the fruit to be extracted. The fruit tea machine 10 provided by the embodiment of the invention is used for preparing the fruit tea, so that the obtained fruit tea does not contain fruit residues and/or fibers, has high-concentration fruit juice, has good taste, does not need to filter the fruit residues and/or fibers, and is easy to clean.
Further, the nectar piece 100 may also include a side wall 130 and a bottom wall 140. The side wall 130 and the bottom wall 140 together form the first accommodating space 120. The sidewall 130 may be formed with a first filtering hole. The bottom wall 140 may be formed with a second filtering hole. The liquid placed in the stirring cup 210 can flow into the first accommodating space 120 from the second filtering hole under the stirring action of the stirring blade 220, and flow out of the first accommodating space 120 from the first filtering hole, so that a continuous liquid flow circulation is formed inside and outside the first accommodating space 120, and the extract to be extracted is continuously extracted, thereby improving the extraction rate of the content of the extract to be extracted.
Optionally, the nectar piece 100 may also include an extension 150. The extension portion 150 extends along the circumferential direction of the bottom wall 140 at the intersection of the side wall 130 and the bottom wall 140. The extension 150 is adapted to engage the blender cup 210 to secure the nectar item 100 within the blender cup 210. The extension 150 may be engaged with the inner wall of the mixing cup 210. Alternatively, the extension 150 may be partially or entirely engaged with the inner sidewall of the mixing cup 210.
As an alternative, the diameter of the extension 150 may be matched to the diameter of the blender cup 210 to secure the nectar piece 100 within the blender cup 210.
As an example, a positioning structure parallel to the cross section of the mixing cup 210 may be provided on the inner surface of the mixing cup 210, so that the nectar piece 100 can be placed on the positioning structure, and the fixing of the nectar piece 100 can be more stable while the nectar piece 100 is positioned.
As an alternative, the extension 150 may be formed with a notch 152. The inner wall of the blender cup 210 may be provided with a protrusion 212. The indentations 152 are adapted to engage the projections 212 to snap the nectar piece 100 into the blender cup 210, further securing the nectar piece 100. The projections 212 are adapted to engage the notches 152 to secure the nectar component 100, and in particular to secure the nectar component 100 in a circumferential direction. Preferably, the protrusion 212 may be formed by a concave inner portion of the sidewall of the blender cup 210. After the protrusions 212 are formed on the inner surface of the sidewall of the mixing cup 210, the outer surface of the sidewall of the mixing cup 210 is formed with a groove structure, so that the mixing cup 210 can be conveniently taken. The number of projections 212 corresponds to the number of indentations 152. Optionally, a plurality of indentations 152 and a plurality of protrusions 212 may be provided. The protrusions 212 are spaced apart on the side wall of the blender cup 210. Notches 152 are circumferentially spaced about the edge of extension 150. Preferably, adjacent protrusions 212 are equally spaced apart and adjacent indentations 152 are equally spaced apart. The protrusion 212 may have an elongated shape extending in the axial direction.
It will be appreciated that the above described embodiments may also be used in combination to secure the nectar elements 100 within the blender cup 210.
In another embodiment, the extension 150 of the nectar piece 100 extends axially along the sidewall 130 to the bottom of the blender cup 210 at the interface of the sidewall 130 and the bottom wall 140 to secure the nectar piece 100 inside the blender cup 210.
A second accommodating space 230 is formed between the nectar piece 100 and the stirring cup 210. The stirring blade 220 is located in the second accommodating space 230. The stirring blade 220 can stir and drive the liquid in the second accommodating space 230, so that the liquid moves to enter the first accommodating space 120 from the filtering hole 110 to extract the content of the extract. The liquid in the second accommodating space 230 may be water. Ice cubes may also be placed in the second receiving space 230, thereby preparing a delicious iced fruit tea. Of course, other food can be added to the liquid in the second accommodating space 230, so as to prepare different food with fruit flavor.
The extension part 150 may further divide the second accommodating space 230 into two parts, namely, a stirring space located at the lower part of the first accommodating space 120 and a buffering space flush with the first accommodating space 120. The blending knife 220 may be positioned below the nectar piece 100 within the blending space. The stirring space can be used for placing food or ice blocks and the like which need to be broken, the food or ice blocks are broken when the stirring knife 220 rotates, and the food or ice blocks cannot float upwards due to the blocking effect of the extension part 150, so that the food or ice blocks can be sufficiently broken by the stirring knife 220. Referring to fig. 3, the extending portion 150 may be provided with a third filtering hole, so that the liquid can better move between the second accommodating space 230 and the first accommodating space 120, and the content in the extract can be fully extracted.
When the stirring blade 220 rotates, the liquid in the second accommodating space 230 can be driven to enter the nectar component 100 from the second filtering hole of the bottom wall 140, so as to extract the content of the extract to be extracted in the nectar component 100, such as the content nutrient substances like the juice of the fruit, and flow out from the first filtering hole of the side wall 130. The rotation of the stirring blade 220 creates a vortex that also causes the liquid flow to enter the nectar piece 100 through the first filtering holes in the sidewall 130 to flush the extract. After the stirring is completed, the extract to be extracted in the liquid is not poured out when the liquid is poured, so that the flavored iced tea or other forms of beverages and foods are formed. The nectar component 100 may be made entirely of plastic or the like.
Preferably, the bottom wall 140 is an arc-shaped bottom wall protruding into the first accommodating space 120. The center of the arc-shaped bottom wall is preferably on the extension line of the rotational axis of the stirring blade 220 in the stirring cup 210. The bottom wall 140 is provided with an arc-shaped structure, so that the impact of liquid on the nectar piece 100 can be buffered when the stirring knife 220 works, and the service life of the nectar piece 100 is prolonged.
Referring to fig. 4, the stirring device 200 may further include a cap 240. The cap 240 is used for covering the mixing cup 210. The nectar component 100 can be secured to the cap 240 to secure the nectar component 100 within the blender cup 210. Optionally, an end of the nectar piece 100 near the opening of the first receiving space 120 can be fixed to the cap 240, so as to fix the nectar piece 100 in the blender cup 210. The cap 240 may include a locator 246 for mounting or locating the nectar piece 100. The nectar component 100 may include an attachment structure that is fixedly attached to the retainer portion 246 of the cap 240. The connection structure may be located at the opening. Corresponding internal and external thread structures can be respectively arranged on the cup cover 240 and the nectar piece 100, so that the nectar piece 100 is fixed on the cup cover 240. Optionally, the cap 240 may further have a feeding port 242. The feeding port 242 is communicated with an opening of the first accommodating space 120, and is used for placing the extract to be extracted into the first accommodating space 120. The blender cup 210 may also include a material inlet lid 244 for covering the material inlet 242.
Optionally, a handle 250 may be further disposed on an outer surface of the sidewall of the mixing cup 210, so as to facilitate taking and mounting the mixing cup 210.
The fruit tea machine 10 may further include a main machine. A driving motor is installed in the main machine. The driving motor is used for driving the stirring blade 220 in the stirring cup 210 to rotate. The stirring device 200 may also include a cup holder 260. The stirring blade 220 may be installed in the cup holder 260. The mixing cup 210 is mounted and fixed to the main body through a cup holder 260, and the mixing blade 220 is connected to a driving motor of the main body.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims (10)

1. A nectar machine is characterized by comprising a nectar piece and a stirring device, wherein the stirring device comprises a stirring cup and a stirring knife arranged in the stirring cup;
the fruit tea piece is arranged in the stirring cup, the fruit tea piece is provided with a filtering hole and is provided with a first accommodating space, the first accommodating space is communicated with the filtering hole, the first accommodating space is used for accommodating an extract to be extracted and isolating the extract from the stirring knife, the stirring knife can drive liquid in the stirring cup to flow, and the liquid can flow into and flow out of the first accommodating space from the filtering hole, so that the content of the extract to be extracted is extracted.
2. The nectar machine of claim 1, wherein the nectar piece comprises a side wall and a bottom wall, the side wall and the bottom wall together form the first accommodating space, the side wall is provided with a first filtering hole, the bottom wall is provided with a second filtering hole, and the stirring knife can drive liquid in the stirring cup to flow into the first accommodating space from the second filtering hole and flow out of the first accommodating space from the first filtering hole, so that a continuous liquid flow circulation is formed in the first accommodating space.
3. The nectar machine of claim 2, wherein the nectar element includes an extension extending circumferentially of the bottom wall at the intersection of the side wall and the bottom wall and adapted to engage the blender cup to secure the nectar element within the blender cup.
4. The fruit tea machine of claim 3, wherein the extension is notched, and the inner surface of the side wall of the blending cup is provided with a protrusion, and the notch is used for being matched with the protrusion so as to clamp the fruit tea piece in the blending cup.
5. The fruit tea machine of claim 4, wherein the protrusion is formed concavely in the side wall portion of the blender cup.
6. The fruit tea machine as claimed in claim 3, wherein in the stirring cup, the stirring knife is arranged below the fruit tea piece, and the extending part is provided with a third filtering hole.
7. The nectar machine of claim 6, wherein the bottom wall is an arc-shaped bottom wall protruding into the first accommodating space, and the center of the arc-shaped bottom wall is on an extension line of a rotating shaft of the stirring knife.
8. The nectar machine of claim 1, wherein the blending device further comprises a cup cover for covering the blending cup, the nectar piece being securable to the cup cover to secure the nectar piece within the blending cup.
9. The fruit tea machine of claim 8, wherein the cup cover is provided with a positioning part for mounting or positioning the fruit tea piece.
10. The fruit tea machine as claimed in claim 8, wherein the first accommodating space has an opening, the cup cover has a feeding port, and the feeding port is communicated with the opening and is used for placing the extract to be extracted into the first accommodating space.
CN201810019008.0A 2018-01-09 2018-01-09 Fruit tea machine Withdrawn CN107997525A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810019008.0A CN107997525A (en) 2018-01-09 2018-01-09 Fruit tea machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810019008.0A CN107997525A (en) 2018-01-09 2018-01-09 Fruit tea machine

Publications (1)

Publication Number Publication Date
CN107997525A true CN107997525A (en) 2018-05-08

Family

ID=62050410

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810019008.0A Withdrawn CN107997525A (en) 2018-01-09 2018-01-09 Fruit tea machine

Country Status (1)

Country Link
CN (1) CN107997525A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110974056A (en) * 2019-12-23 2020-04-10 浙江健仕科技股份有限公司 Energy-conserving automatic broken wall machine
USD919368S1 (en) 2019-06-06 2021-05-18 Sharkninja Operating Llc Blender container
USD924007S1 (en) 2019-06-06 2021-07-06 Sharkninja Operating Llc Strainer blender accessory
USD924621S1 (en) 2019-06-06 2021-07-13 Sharkninja Operating Llc Blender base
USD940500S1 (en) 2019-06-06 2022-01-11 Sharkninja Operating Llc Lid
US11304565B2 (en) 2019-03-08 2022-04-19 Sharkninja Operating Llc Vacuum food processing system
US11759056B2 (en) 2019-03-08 2023-09-19 Sharkninja Operating Llc Vacuum food processing system
US11771265B2 (en) 2019-03-08 2023-10-03 Sharkninja Operating Llc Vacuum food processing system

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JP3111277U (en) * 2005-04-11 2005-07-14 正信 小林 Tea making equipment
CN101243945A (en) * 2007-02-15 2008-08-20 灿坤实业股份有限公司 brewing extraction device
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Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11304565B2 (en) 2019-03-08 2022-04-19 Sharkninja Operating Llc Vacuum food processing system
US12133613B2 (en) 2019-03-08 2024-11-05 Sharkninja Operating Llc Vacuum food processing system
US11771265B2 (en) 2019-03-08 2023-10-03 Sharkninja Operating Llc Vacuum food processing system
US11759056B2 (en) 2019-03-08 2023-09-19 Sharkninja Operating Llc Vacuum food processing system
USD924007S1 (en) 2019-06-06 2021-07-06 Sharkninja Operating Llc Strainer blender accessory
USD925284S1 (en) 2019-06-06 2021-07-20 Sharkninja Operating Llc Blender container
USD925270S1 (en) 2019-06-06 2021-07-20 Sharkninja Operating Llc Blender
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USD940500S1 (en) 2019-06-06 2022-01-11 Sharkninja Operating Llc Lid
USD924621S1 (en) 2019-06-06 2021-07-13 Sharkninja Operating Llc Blender base
USD919368S1 (en) 2019-06-06 2021-05-18 Sharkninja Operating Llc Blender container
CN110974056A (en) * 2019-12-23 2020-04-10 浙江健仕科技股份有限公司 Energy-conserving automatic broken wall machine
CN110974056B (en) * 2019-12-23 2021-03-02 浙江健仕科技股份有限公司 Energy-conserving automatic broken wall machine

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