CN107927499A - A kind of pure plant relieving summer-heat is dispelled grease beverage and preparation method thereof - Google Patents

Abstract

Dispel grease beverage and preparation method thereof the invention discloses a kind of pure plant relieving summer-heat, wherein, a kind of pure plant relieving summer-heat dispel grease beverage it include the component of following parts by weight：1 25 parts of 3 20 parts of radix scutellariae extracting solution, 3 12 parts of rock sugar water stoste, 36 parts of licorice extract and Seabuckthorn fruit plasmogen；Its preparation method, includes the following steps：(1) radix scutellariae extracting solution is prepared；(2) rock sugar water stoste is prepared；(3) licorice extract is prepared；(4) Seabuckthorn fruit plasmogen is prepared according to a conventional method；(5) finished product beverage.Advantages of the present invention：With relieving summer-heat, Eradicates greases, auxiliary three high control, fall fires, whet the appetite the effect of.The dispensing of use is entirely plant, and whole without any synthesis additive, therefore, beverage of the present invention is suitable for people of all ages, and it is cold and hot respectively have its taste, be the four seasons healthy beverage being suitable for a kind of spring, summer, autumn and winter.

Description

A pure plant heat-relieving and fat-removing drink and its preparation method

Technical field:

The invention relates to a beverage and a preparation method thereof, in particular to a pure plant beverage for relieving summer heat and removing fat and a preparation method thereof.

Background technique:

With the continuous improvement of people's living standards and quality of life, people's demand for pure natural beverages is increasingly strong, and higher requirements are put forward. While ensuring nutrition and health, they also have good taste and certain health care effects.

At present, in order to ensure the taste, most of the beverages sold on the market are added with various synthetic additives. Although the taste is very attractive, it is not conducive to human health and obviously cannot meet people's health needs. In addition, in order to extend the shelf life of beverages, it is necessary to add stabilizers (such as gelatin) to beverages, but eating too much stabilizers will affect the health of the human body, so pure natural drinks are more popular.

Invention content:

The first object of the present invention is to provide a pure plant beverage for relieving summer heat and removing fat.

The second object of the present invention is to provide a preparation method of a pure plant beverage for relieving summer heat and removing fat.

The first object of the present invention is implemented by the following technical scheme: a pure plant heat-relieving and fat-removing beverage, which includes the following components in parts by weight: 3-20 parts of Scutellaria baicalensis extract, 3-12 parts of rock sugar water stock solution, licorice extract 3-6 parts of liquid and 1-25 parts of seabuckthorn puree.

The scutellaria baicalensis extract is prepared as follows: wash 1 part of scutellaria baicalensis, refrigerate at -2°C to -5°C, sterilize, sun-dry, sterilize, and then crush, mix the crushed scutellaria baicalensis with 3-20 parts of drinking water , extracted with water for 8-20 minutes, and then undergo triple filtration, wherein the filter cloth diameters of the upper, middle and lower layers are both 3.5mm-0.3mm, and the filtrate obtained after filtration is naturally cooled for 12-60 minutes to obtain the Scutellaria baicalensis extract .

The rock sugar water stock solution is prepared as follows: crystallize 2 parts of rock sugar at a temperature of 30-90°C and mix with 3-12 parts of drinking water, then stir at a temperature of 80-99°C until completely dissolved, After cooling at ℃ for 15-40 minutes, the stock solution of rock sugar water is obtained. Rock sugar has the effect of clearing away heat and benefiting lungs after high-temperature crystallization treatment. At the same time, rock sugar can replenish water and sugar in the body, and has the functions of replenishing body fluids, supplying energy, replenishing blood sugar, strengthening the heart and diuresis, and detoxifying.

The licorice extract is prepared as follows: stir-fry 1-2 parts of washed and peeled licorice with a slow fire and start to change color. Stir after -180 minutes, and then filter through the filter cloth of the upper and lower layers, wherein the filter cloth filter diameter of the upper layer is 1.5mm, and the filter cloth filter diameter of the lower layer is 0.3mm, and the filtrate obtained after filtration is at 85-99 Cook at ℃ for 10-15 minutes, then cool naturally for 30-60 minutes, and then perform triple filtration after cooking, wherein the filter cloth diameters of the upper, middle and lower layers are all 3.5mm-0.3mm, and the licorice extract is obtained .

The pH value of the drinking water is 6.8-8.5. The drinking water is slightly alkaline mineral water, which makes the drink taste better.

The second object of the present invention is implemented by the following technical scheme: a preparation method of a pure plant heat-relief and fat-removing beverage, which includes the following steps: (1) preparing the extract of Scutellaria baicalensis; (2) preparing rock sugar water stock solution; (3) Prepare licorice extract; (4) prepare seabuckthorn puree according to conventional methods; (5) prepare finished beverage; wherein,

(1) Preparation of Scutellaria baicalensis extract: wash 1 part of Scutellaria baicalensis, refrigerate at -2°C to -5°C, sterilize, sun-dry, sterilize, and then pulverize, mix the pulverized scutellaria baicalensis with 3-20 parts of drinking water, pour water Extraction for 8-20 minutes, and then through triple filtration, wherein the filter cloth diameters of the upper, middle and lower layers are both 3.5mm-0.3mm, and the filtrate obtained after filtration is naturally cooled for 12-60 minutes to obtain the Scutellaria baicalensis extract;

(2) Preparation of rock sugar water stock solution: crystallize 2 parts of rock sugar at 30-90°C and mix with 3-12 parts of drinking water, then stir at 80-99°C until completely dissolved. After cooling down for 15-40 minutes, the stock solution of rock sugar water is obtained;

(3) Preparation of licorice extract: stir-fry 1-2 parts of washed and peeled licorice with slow fire and start to change color. Stir after 10 minutes, and then filter through the upper and lower layers of filter cloth, wherein the filter cloth diameter of the upper layer is 1.5mm, and the filter cloth diameter of the lower layer is 0.3mm, and the filtrate obtained after filtration is heated at a temperature of 85-99°C Boil for 10-15 minutes, then cool naturally for 30-60 minutes, and then perform triple filtration after cooking, wherein the filter cloths in the upper, middle and lower layers have a filter diameter of 3.5mm-0.3mm to obtain the licorice extract;

(4) prepare seabuckthorn puree according to conventional methods;

(5) Prepare the finished beverage: 3-20 parts of the scutellaria baicalensis extract, 3-12 parts of the rock sugar water stock solution, 3-6 parts of the licorice extract and 1-25 parts of the seabuckthorn puree are mixed in proportion The finished beverage is produced uniformly.

The pH value of the drinking water is 6.8-8.5.

Advantages of the present invention:

Scutellaria baicalensis has the effect of clearing heat and dampness, purging fire and detoxification; licorice has the effect of clearing heat and detoxification, eliminating phlegm and relieving cough; seabuckthorn fruit is used as medicine to relieve cough and reduce phlegm, invigorate stomach and eliminate food, promote blood circulation and remove blood stasis; rock sugar has moistening lung, relieving cough and clearing phlegm And the effect of removing internal heat, beverage of the present invention combines the effect of above raw material, has the health-care effect of relieving summer heat, eliminating grease, assisting three highs control, reducing internal heat, enhancing appetite.

The preparation method of a pure plant heat-relieving oily beverage provided by the present invention uses entirely plant ingredients without any synthetic additives in the whole process. Therefore, the beverage of the present invention is suitable for all ages, and both hot and cold have their own tastes. A four-season healthy drink suitable for spring, summer, autumn and winter.

The pure plant heat-relief and fat-removing beverage of the present invention is compounded with the plant stock liquid extracted and boiled at high temperature and low temperature; seabuckthorn fruit contains 7.5%-10% sugar and 3%-5% acid, because the acid content is high Seabuckthorn fruit juice has a sour taste, Scutellaria baicalensis bitter, licorice is sweet and special, and rock sugar is sweet. The present invention uses the sweetness of rock sugar water stock solution and licorice extract to adjust the sourness of seabuckthorn stock solution and the bitterness of Scutellaria baicalensis extract, making the beverage The overall taste is refreshing, moderately sweet and sour, without peculiar smell.

By adding Scutellaria baicalensis extract to the beverage of the present invention, utilizing the natural antibacterial properties of Scutellaria baicalensis, the freshness and purity of the beverage of the present invention can be kept for a relatively long period of time, and the fragrance and taste of the plant raw materials and the unique slightly sweet taste are guaranteed. The beverage of the present invention It does not add any additives and has a long shelf life, so that the beverage is more beneficial to human health.

Scutellaria baicalensis extract itself is a gastric acid secretion stimulant after being soaked and extracted. Drinking the beverage of the present invention by obese people and people after eating meat can promote the increase of gastric acid secretion, promote rapid digestion and block the production of nitroso compounds in the body. Formation, prevent obesity and cancer.

Seabuckthorn fruit is rich in nutrition. It has been determined that the fruit contains various vitamins, fatty acids, trace elements, linolein, seabuckthorn flavonoids, superoxide and other active substances and various amino acids needed by the human body. Among them, the content of vitamin C is extremely high. In every 100 grams of fruit juice, the content of vitamin C can reach 825-1100 mg, which is 2-3 times that of kiwi fruit. Rich in vitamin C and a variety of nutrients.

Detailed ways:

Example 1: A pure plant beverage for relieving summer heat and removing fat, which includes the following components in parts by weight: 3 parts of Scutellaria baicalensis extract, 3 parts of rock sugar water stock solution, 3 parts of licorice extract and 1 part of seabuckthorn puree.

A preparation method of a pure plant heat-relief and fat-removing beverage, which comprises the following steps: (1) preparing the extract of Scutellaria baicalensis; (2) preparing the stock solution of rock sugar water; (3) preparing the extract of licorice; (4) preparing seabuckthorn according to a conventional method Protoplasm; (5) make finished beverage; Wherein,

(1) Preparation of Scutellaria baicalensis extract: wash 1 part of Scutellaria baicalensis, refrigerate at -2°C, sterilize, sun-dry, sterilize, and then pulverize, mix the pulverized scutellaria baicalensis with 3 parts of drinking water, extract with water for 8 minutes, and then pass through Triple filtration, wherein the filter cloth diameters of the upper, middle and lower layers are all 3.5mm-0.3mm, and the filtrate obtained after filtration is naturally cooled for 12 minutes to obtain the Scutellaria baicalensis extract;

(2) Preparation of rock sugar water stock solution: crystallize 2 parts of rock sugar at 30°C and mix with 3 parts of drinking water, then stir at 80°C until completely dissolved, and cool at -25°C for 15 minutes to obtain Rock sugar water stock solution;

(3) Preparation of licorice extract: stir-fry 1 part of washed and peeled licorice and start to change color. After frying, licorice is mixed with 3 parts of drinking water, soaked at 16°C for 60 minutes, stirred, and then processed twice up and down. The filter cloth of the upper layer is filtered, wherein the filter cloth of the upper layer has a filter diameter of 1.5 mm, and the filter cloth of the lower layer has a filter diameter of 0.3 mm. The filtrate obtained after filtration is boiled at a temperature of 85 ° C for 10 minutes, and then naturally cooled for 3 minutes. , carry out triple filtration again after cooking, wherein, the filter cloth filter diameter of upper, middle and lower layers is 3.5mm-0.3mm, makes licorice extract;

(4) prepare seabuckthorn puree according to conventional methods;

(5) Prepare the finished beverage: 3 parts of Scutellaria baicalensis extract, 3 parts of rock sugar water stock solution, 3 parts of licorice extract and 1 part of seabuckthorn puree are uniformly mixed in proportion to prepare the finished drink.

The pH value of the drinking water is 6.8-8.5.

Example 2: A pure plant beverage for relieving summer heat and removing fat, which includes the following components in parts by weight: 20 parts of Scutellaria baicalensis extract, 12 parts of rock sugar water stock solution, 6 parts of licorice extract and 25 parts of seabuckthorn puree.

A preparation method of a pure plant heat-relief and fat-removing beverage, which comprises the following steps: (1) preparing the extract of Scutellaria baicalensis; (2) preparing the stock solution of rock sugar water; (3) preparing the extract of licorice; (4) preparing seabuckthorn according to a conventional method Protoplasm; (5) make finished beverage; Wherein,

(1) Preparation of Scutellaria baicalensis extract: Wash 1 part of Scutellaria baicalensis, refrigerate at -5°C, sterilize, sun-dry, sterilize, and then pulverize, mix the pulverized scutellaria baicalensis with 20 parts of drinking water, extract with water for 20 minutes, and then pass through Triple filtration, wherein the filter cloth diameters of the upper, middle and lower layers are all 3.5mm-0.3mm, and the filtrate obtained after filtration is naturally cooled for 60 minutes to obtain the Scutellaria baicalensis extract;

(2) Preparation of rock sugar water stock solution: crystallize 2 parts of rock sugar at 90°C and mix with 12 parts of drinking water, then stir at 99°C until completely dissolved, and cool at -25°C for 40 minutes to obtain Rock sugar water stock solution;

(3) Preparation of licorice extract: stir-fry 2 parts of washed and peeled licorice and start to change color. After frying, mix 6 parts of licorice with drinking water, soak at 30°C for 180 minutes, stir, and then go through two The filter cloth of the upper layer is filtered, wherein the filter cloth of the upper layer has a filter diameter of 1.5 mm, and the filter cloth of the lower layer has a filter diameter of 0.3 mm. The filtrate obtained after filtration is boiled at a temperature of 99 ° C for 15 minutes, and then naturally cooled for 60 minutes. , carry out triple filtration again after cooking, wherein, the filter cloth filter diameter of upper, middle and lower layers is 3.5mm-0.3mm, makes licorice extract;

(4) prepare seabuckthorn puree according to conventional methods;

(5) Prepare the finished beverage: 20 parts of Scutellaria baicalensis extract, 12 parts of rock sugar water stock solution, 6 parts of licorice extract and 25 parts of seabuckthorn puree are uniformly mixed in proportion to prepare the finished beverage.

The pH of drinking water is 6.8-8.5.

Example 3: A pure plant drink for relieving summer heat and removing fat, which includes the following components in parts by weight: 12 parts of Scutellaria baicalensis extract, 8 parts of rock sugar water stock solution, 4 parts of licorice extract and 12 parts of sea buckthorn stock.

A preparation method of a pure plant heat-relief and fat-removing beverage, which comprises the following steps: (1) preparing the extract of Scutellaria baicalensis; (2) preparing the stock solution of rock sugar water; (3) preparing the extract of licorice; (4) preparing seabuckthorn according to a conventional method Protoplasm; (5) make finished beverage; Wherein,

(1) Preparation of Scutellaria baicalensis extract: Wash 1 part of Scutellaria baicalensis, refrigerate at -3°C, sterilize, sun-dry, sterilize, then crush, mix the crushed scutellaria baicalensis with 12 parts of drinking water, extract with water for 10 minutes, and then pass through Triple filtration, wherein the filter cloth diameters of the upper, middle and lower layers are all 3.5mm-0.3mm, and the filtrate obtained after filtration is naturally cooled for 40 minutes to obtain the Scutellaria baicalensis extract;

(2) Preparation of rock sugar water stock solution: crystallize 2 parts of rock sugar at 60°C and mix with 8 parts of drinking water, then stir at 90°C until completely dissolved, and cool at -25°C for 30 minutes to obtain Rock sugar water stock solution;

(3) Preparation of licorice extract: stir-fry 2 parts of washed and peeled licorice and start to change color. After frying, mix 4 parts of licorice with drinking water, soak at 20°C for 120 minutes, stir, and then go through two The filter cloth of the upper layer is filtered, wherein the filter cloth of the upper layer has a filter diameter of 1.5 mm, and the filter cloth of the lower layer has a filter diameter of 0.3 mm. The filtrate obtained after filtration is boiled at a temperature of 90 ° C for 12 minutes, and then naturally cooled for 40 minutes. , carry out triple filtration again after cooking, wherein, the filter cloth filter diameter of upper, middle and lower layers is 3.5mm-0.3mm, makes licorice extract;

(4) prepare seabuckthorn puree according to conventional methods;

(5) Prepare the finished beverage: 12 parts of Scutellaria baicalensis extract, 8 parts of rock sugar water stock solution, 4 parts of licorice extract and 12 parts of seabuckthorn puree are mixed uniformly in proportion to prepare the finished beverage.

The pH of drinking water is 6.8-8.5.

The beverages prepared in the above-mentioned Examples 1-3 were evaluated for sensory quality. The evaluation scoring criteria are shown in Table 1:

Table 1 is the beverage sensory evaluation standard

An evaluation team is composed of 50 professional sensory evaluators who have been screened and trained to evaluate and score their overall sensory characteristics. In this result, for the beverages prepared in Examples 1-3, evaluate the scoring results and remove the highest score and the lowest score. The calculated average scores are 93, 92, and 95 respectively. It can be seen from the above scores that the beverages prepared in Examples 1-3 have an overall flavor score of more than 90 points, and their flavor and mouthfeel are good, and they are beverages that are easily accepted by consumers.

The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included in the scope of the present invention. within the scope of protection.

Claims (7)

1. A pure plant beverage for relieving summer heat and removing fat, characterized in that it comprises the following components by weight: 3-20 parts of Scutellaria baicalensis extract, 3-12 parts of rock sugar water stock solution, 3-6 parts of licorice extract and seabuckthorn Puree 1-25 parts. 2. A pure plant heat-relieving and fat-removing drink according to claim 1, characterized in that the extract of Scutellaria baicalensis is prepared as follows: wash 1 part of Scutellaria baicalensis, and refrigerate at -2°C to -5°C, Disinfect, sun-dry, sterilize, and then crush, mix the crushed scutellaria baicalensis with 3-20 parts of drinking water, extract with water for 8-20 minutes, then filter, and naturally cool the filtrate obtained after filtration for 12-60 minutes to obtain scutellaria baicalensis extract. 3. A pure plant heat-relieving and fat-removing drink according to claim 1, characterized in that the rock sugar water stock solution is prepared as follows: crystallize 2 parts of rock sugar at a temperature of 30-90°C and drink Mix 3-12 parts of water, then stir at 80-99°C until completely dissolved, cool at -25°C for 15-40 minutes to obtain rock sugar water stock solution. 4. A pure plant heat-relieving and fat-removing drink according to claim 1, characterized in that the licorice extract is prepared as follows: 1-2 parts of washed and peeled licorice are fried with a slow fire and start to change color After frying, licorice is mixed with 3-6 parts of drinking water, soaked at 16-30°C for 60-180 minutes, stirred and filtered, and the filtered filtrate is boiled at 85-99°C for 10-15 minutes, Then cool naturally for 30-60 minutes, boil and then filter to obtain licorice extract. 5. A pure plant heat-relieving and fat-removing drink according to any one of claims 2-4, characterized in that the pH value of the drinking water is 6.8-8.5. 6. A preparation method of a pure plant heat-relieving and fat-removing beverage, characterized in that it comprises the following steps: (1) preparing the Scutellaria baicalensis extract; (2) preparing rock sugar water stock solution; (3) preparing the licorice extract; (4) ) preparing seabuckthorn puree according to a conventional method; (5) making a finished beverage; wherein, (1) Preparation of Scutellaria baicalensis extract: Wash 1 part of Scutellaria baicalensis, refrigerate at -2°C to -5°C, sterilize, sun-dry, sterilize, and then pulverize, mix the crushed scutellaria baicalensis with 3-20 parts of drinking water, drain extract for 8-20 minutes, then filter, and naturally cool the filtered filtrate for 12-60 minutes to obtain the Scutellaria baicalensis extract; (2) Preparation of rock sugar water stock solution: crystallize 2 parts of rock sugar at 30-90°C and mix with 3-12 parts of drinking water, then stir at 80-99°C until completely dissolved. After cooling down for 15-40 minutes, the stock solution of rock sugar water is obtained; (3) Preparation of licorice extract: stir-fry 1-2 parts of washed and peeled licorice with slow fire and start to change color. Stir and filter after 1 minute, cook the filtrate obtained after filtration at a temperature of 85-99° C. for 10-15 minutes, then cool naturally for 30-60 minutes, and filter after cooking to obtain a licorice extract; (4) prepare seabuckthorn puree according to conventional methods; (5) Prepare the finished beverage: 3-20 parts of the scutellaria baicalensis extract, 3-12 parts of the rock sugar water stock solution, 3-6 parts of the licorice extract and 1-25 parts of the seabuckthorn puree are mixed in proportion The finished beverage is produced uniformly. 7. The preparation method of a pure plant heat-relieving and fat-removing drink according to claim 6, characterized in that, the pH value of the drinking water is 6.8-8.5.