CN1078259A - Working method of a kind of pine needle health-care wine and products thereof - Google Patents
Working method of a kind of pine needle health-care wine and products thereof Download PDFInfo
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- CN1078259A CN1078259A CN 93102030 CN93102030A CN1078259A CN 1078259 A CN1078259 A CN 1078259A CN 93102030 CN93102030 CN 93102030 CN 93102030 A CN93102030 A CN 93102030A CN 1078259 A CN1078259 A CN 1078259A
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- pine needle
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- glutinous rice
- wine
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- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 35
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 35
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000000855 fermentation Methods 0.000 claims abstract description 19
- 230000004151 fermentation Effects 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 241000220317 Rosa Species 0.000 claims abstract description 6
- 230000032683 aging Effects 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 3
- 229930006000 Sucrose Natural products 0.000 claims abstract description 3
- 239000007787 solid Substances 0.000 claims abstract description 3
- 238000007670 refining Methods 0.000 claims abstract 2
- 241000209094 Oryza Species 0.000 claims description 14
- 239000002253 acid Substances 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000012054 meals Nutrition 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 208000000718 duodenal ulcer Diseases 0.000 abstract description 3
- 208000017169 kidney disease Diseases 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 208000019423 liver disease Diseases 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 235000020710 ginseng extract Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000000056 organ Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
- 108010084185 Cellulases Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of pine needle health-care wine processes by employing the inventive method such as glutinous rice, pine needle, rose, honey are refining.Working method comprises fermentation, squeezing, filtration, allotment, aging operation.Be characterized in adding white sugar with pine leaves, leaven carries out solid fermentation.Add water again and carry out liquid fermenting, filter and make pine needle juice.Add by a certain percentage then in the glutinous rice of boiling fermentation and seal mixed fermentation again.Pine needle wine with present method processing can be eliminated cholesterol deposits, prevents arteriosclerosis.Can strengthen organ function, strengthening immunity.Ginseng Extract improves a poor appetite.Stomach, duodenal ulcer, liver and kidney disease there is good improvement effect.
Description
Working method of a kind of pine needle health-care wine and products thereof belongs to food processing technology field.
According to Compendium of Materia Medica record and modern science analysis revealed, pine needle contains crude protein 6.69%, crude fat 9.8%, robust fibre 29.56%, amino acid and trace element 37.06%, ash 2.86%.Vitamin contents is abundant, and the per kilogram pine needle contains carotene 88.76mg, VitB1 3.8mg, riboflavin 17.2mg, vitamins C 541mg.Contain a lot of unsaturated fatty acidss, can eliminate cholesterol deposits, prevent arteriosclerosis.Containing the rare composition that waits of terpene in the pine needle has the expansion peripheral vessel, stimulates circulation, and makes the function of body tissue rejuvenation.Pine needle after the fermentation can produce a large amount of cellulases, amylase, proteolytic enzyme all has the improvement effect to stomach, duodenal ulcer and liver and kidney disease.
The objective of the invention is to excavate the medicinal health value of pine needle, and eliminate its bitter taste, make it to become good to eat pine needle wine, drink, be easy to absorb, thereby promote the well-being of mankind for people are glad by the useful composition in the scientific approach extraction pine needle.
Technical scheme of the present invention is: pine needle health-care wine adopts the inventive method to make with extra care by glutinous rice, pine needle, rose, honey and forms.Working method comprises fermentation, squeeze and filter, allotment, aging operation and is characterized in adding 10% white sugar with pine needle, 0.9～1.3% leaven carried out solid fermentation 15 days, again by weight 1: 4(pine needle/water), ratio added water by fermentation 15 days, pine needle juice is made in filtration, acidity control is 3.5～4.0, and after 15 days by weight 3: 10(pine needle juice/glutinous rice) ratio adds in the glutinous rice of the fermentation of boiling and sealed mixed fermentation again 15 days.
The independent fermenting process of glutinous rice is:
(1) glutinous rice is eluriated totally, soaked in water vat 10～20 hours, filter is done, and the boiling of heating makes glutinous rice thoroughly well cooked but not mushy.With cleaning flowing water ballistic kick, meal is granulated again, filter is done naturally.
(2) adding 0.3%～0.5% head mold song when 26 °～28 ℃ of product temperature mixes thoroughly into cylinder fermentation 2 days.
(3) add the fermentation of 0.1%～0.2% yeast distiller, make pol reach 28～32, the wine degree reaches 15 °～17 °.
The pine needle wine concocting method is:
(1) glutinous rice per jin adds 1 liang in rose, 1 liang in honey;
(2) the rectification degree is 18 °～20 °;
(3) the acid adjustment degree is 0.35～0.4;
(4) transferring pol is 18～20;
Place aging 100～120 days of shady and cool place sealing at last.
The pine needle wine of the present invention's processing has following advantage:
(1) the pine needle wine color is amber, transparent glossy.Soft rose scent and pine nut fragrance are arranged.Wine is pure mellow plentiful, and charm is coordinated, and sweet acid is suitable, and pleasant impression is long.
(2) pine needle wine major function: can eliminate cholesterol deposits, prevent arteriosclerosis.Can strengthen organ function, strengthening immunity.Digestive ferment content height can help digest in the wine, improves a poor appetite Ginseng Extract, to stomach, duodenal ulcer, liver and kidney disease all has good improvement effect, and long-term drinking can be promoted HUMAN HEALTH, and the elderly's skin scabies is supported, presbyopic, insomnia, constipation, effect all is significantly improved.
Claims (4)
1, a kind of working method of pine needle health-care wine, comprise fermentation, squeezing, filtration, allotment, aging operation, it is characterized in that adding 10% white sugar with pine needle, 0.9%～1.3% leaven carried out solid fermentation 15 days, added water by fermentation 15 days by 1: 4 (pine needle/water) again, pine needle juice is made in filtration, and acidity control is 3.5～4.0, and 3: 10 by weight (pine needle juice/glutinous rice) ratios add in the glutinous rice of the fermentation of boiling and sealed mixed fermentation again 15 days after 15 days.
2, a kind of pine needle health-care wine is characterized in that adopting the refining pine needle wine of processing of the inventive method by glutinous rice, pine needle, rose, honey etc.
3, working method according to claim 1 is characterized in that the independent fermenting process of glutinous rice is:
(1) glutinous rice is eluriated totally, soaked in water vat 10～12 hours, filter is done, and the boiling of heating makes glutinous rice thoroughly well cooked but not mushy, with cleaning flowing water ballistic kick, meal is granulated again, filters naturally and does;
(2) when 26 °～28 ° of product temperature, add 0.3%～0.5% head mold song and mix thoroughly, go into cylinder fermentation 2 days;
(3) add the fermentation of 0.1%～0.2% yeast distiller, make pol reach 28～32, the wine degree reaches 15 °～17 °;
4, working method according to claim 1 is characterized in that the pine needle wine concocting method is:
(1) glutinous rice per jin adds 1 liang in rose, 1 liang in honey;
(2) the rectification degree reaches 18 °～20 °;
(3) the acid adjustment degree reaches 0.35～0.4;
(4) transfer pol to reach 18～20
Place shady and cool place at last, sealed aging 100～120 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93102030 CN1078259A (en) | 1993-02-23 | 1993-02-23 | Working method of a kind of pine needle health-care wine and products thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93102030 CN1078259A (en) | 1993-02-23 | 1993-02-23 | Working method of a kind of pine needle health-care wine and products thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1078259A true CN1078259A (en) | 1993-11-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93102030 Pending CN1078259A (en) | 1993-02-23 | 1993-02-23 | Working method of a kind of pine needle health-care wine and products thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1078259A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101962608A (en) * | 2010-10-28 | 2011-02-02 | 李旭光 | Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof |
| CN102424776A (en) * | 2011-11-30 | 2012-04-25 | 安徽高山药业有限公司 | Red yeast rice and pine needle wine and preparation method thereof |
| CN105567523A (en) * | 2016-01-30 | 2016-05-11 | 湖北工业大学 | Brewing method for masson pine aroma and faint scent type flavored baijiu |
| CN108004082A (en) * | 2017-11-27 | 2018-05-08 | 武威霖沐科技发展有限公司 | A kind of preparation method of pure cordiale powder |
-
1993
- 1993-02-23 CN CN 93102030 patent/CN1078259A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101962608A (en) * | 2010-10-28 | 2011-02-02 | 李旭光 | Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof |
| CN102424776A (en) * | 2011-11-30 | 2012-04-25 | 安徽高山药业有限公司 | Red yeast rice and pine needle wine and preparation method thereof |
| CN102424776B (en) * | 2011-11-30 | 2013-01-02 | 安徽高山药业有限公司 | Red monas rice and pine needle wine and preparation method thereof |
| CN105567523A (en) * | 2016-01-30 | 2016-05-11 | 湖北工业大学 | Brewing method for masson pine aroma and faint scent type flavored baijiu |
| CN105567523B (en) * | 2016-01-30 | 2019-09-10 | 湖北工业大学 | A kind of brewing method of rosin and delicate fragrance type flavor white wine |
| CN108004082A (en) * | 2017-11-27 | 2018-05-08 | 武威霖沐科技发展有限公司 | A kind of preparation method of pure cordiale powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |