CN107788131A - A kind of Normal juice soymilk powder and preparation technology - Google Patents
A kind of Normal juice soymilk powder and preparation technology Download PDFInfo
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- CN107788131A CN107788131A CN201711039110.9A CN201711039110A CN107788131A CN 107788131 A CN107788131 A CN 107788131A CN 201711039110 A CN201711039110 A CN 201711039110A CN 107788131 A CN107788131 A CN 107788131A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Normal juice soymilk powder and preparation technology, comprise the following steps：The non-transgenic soya bean of above-mentioned parts by weight is taken to carry out even height baking, and sterilized within 24 hours using natural light, Chinese yam, the lily of above-mentioned parts by weight are taken again, carry out the natural light sterilization of 36 hours, the non-transgenic soya bean handled well, Chinese yam, lily are soaked into 1 8h, are broken into 180 200 mesh powder and granule shape materials；To 45 ° of drying 7h of material, edible milk powder, the candy sugar powder of the material dried and above-mentioned parts by weight is taken to be well mixed, you can Normal juice soymilk powder is made, sterilizes, pack, every bag of 20g.The present invention solves the problems, such as additive and nutritive loss in existing soymilk powder be present.
Description
Technical field
The present invention relates to soymilk powder technical field, more particularly to a kind of non-transgenic region corps nutrient value it is high and
Rich in the high Normal juice soymilk powder of selenium composition.Present invention also offers a kind of preparation technology of Normal juice soymilk powder.
Background technology
Soya bean has the title of " king in beans ", is called " Vegetable meat ", " green cow " by people, nutritive value is most abundant.
Protein containing high-quality about 40% in dry soya bean, it is the hat of other grains.Modern nutriology research shows that one jin of soya bean is suitable
In thin pork more than two jin, or three jin of eggs, or the protein content of 12 jin of milk.Fat content also accounts for first place in beans,
Oil yield is up to 20%；In addition, also containing the mineral matter such as vitamin A, B, D, E and calcium, phosphorus, iron.Containing the milli of irony 55 in one jin of soya bean
Gram, and the utilization that is easily absorbed by the body, it is highly beneficial to hypoferric anemia；Phosphorous 2855 milligrams in one jin of soya bean, to cerebral nerve
It is highly beneficial.
Traditional soymilk powder production technology uses multiple tracks refining process, and mill soya-bean milk is carried out to soybean, then carries out mashing off, its technique
Complexity, nutritive loss is big, not only influences soymilk powder quality, and also the other raw materials added are caused necessarily to lose.In addition,
With the progress and expanding economy of society, requirement of the consumer to food is more and more harsher, not only requires nutritious, must
It is in good taste, cheap and possess extraordinary effect etc..
The content of the invention
The present invention solves prior art deficiency, there is provided a kind of technique is simple and can keep the Normal juice beans of nutritional ingredient
Milk powder.
The used in order to achieve the above object technical scheme of the present invention is：
A kind of Normal juice soymilk powder, prepared by the raw material of following parts by weight：
Non-transgenic soya bean 45-60 Chinese yam 10-15 lilies 8-20
Edible milk powder 5-12 candy sugar powders 5-10.
Preferably, the parts by weight of the raw material are：
The lily 15 of 53 Chinese yam of non-transgenic soya bean 12
The edible candy sugar powder 8 of milk powder 8.
Present invention also offers a kind of preparation technology of Normal juice soymilk powder, comprise the following steps：
Take the non-transgenic soya bean of above-mentioned parts by weight to carry out even height baking, and sterilized within 24 hours using natural light, then take
The Chinese yam of above-mentioned parts by weight, lily, the natural light sterilization of 36 hours is carried out, by the non-transgenic soya bean handled well, Chinese yam, hundred
Immersion 1-8h is closed, is broken into 180-200 mesh powder and granule shape materials；To 45 ° of drying 7h of material, the material dried and above-mentioned parts by weight are taken
Several edible milk powder, candy sugar powder are well mixed, you can and Normal juice soymilk powder is made, sterilizes, pack, every bag of 20g.
Preferably, the non-transgenic soya bean is that cold region day and night temperature is big, the soya bean of natural groundwater growth.
In the present invention, the nutrient that soybean contains is more comprehensive, and rich content, and every 100 grams of soybean contain protein 36.3
Gram, 18.4 grams of fat, sugared 25.3 grams, 412 kilocalories of heat, 367 milligrams of calcium, 571 milligrams of phosphorus, 11 milligrams of iron, the milli of carrotene 0.4
Gram, 0.79 milligram of vitamin B1,0.25 milligram of vitamin B2,2.1 milligrams of niacin, compared with the pork of equivalent, protein
More 1 times, calcium is more 33 times, more 26 times of iron and price is cheaper than pork a lot.Soybean protein contains the various amino of needed by human body
The helium base acid needed by human such as acid, particularly lysine, leucine, threonine is relatively more, and only methionine is fewer.This and general paddy
Group food contrast.Therefore soybean can be complementary with mixed eat of grain, substantially increases the nutritive value of soybean and grain.Soybean contains
There is volume fat and be unrighted acid, it is especially most abundant with linolenic acid content.This has very for prevention of arterial hardening
It is big to act on, about 1.5% phosphatide is also contained in soybean.Phosphatide be form the basis of cell to maintain the nerve of people, liver,
The health of bone and skin plays an important role.Chinese yam, invigorating spleen and reinforcing stomach, aid digestion, Chinese yam contains amylase, polyphenol oxidase etc.
Material, be advantageous to taste digestion and absorption function, be the product of the medicine-food two-purpose of flat tonifying spleen and stomach simply, no matter spleen sun is lost or stomach-Yin deficiency,
All edibles；Clinically often with stomach and intestine drink with controlling the illnesss such as weakness of the spleen and the stomach, the tired, diarrhea of deficiency of food body；Nourishing kidney and replenishing pneuma：Chinese yam contains
Various nutrients, there are strong body, the effect of nourishing kidney and replenishing pneuma.Generally deficiency of the kidney is passed out semen, the disease such as women leukorrhea is more, frequent urination, all
It can be taken；Benefit lung and restrain cough：Chinese yam contains saponin, lymphatic temperament, there is a lubrication, moist effect, thus can beneficial lung qi, support lung yin, treatment
Deficiency syndrome of the lung phlegm is coughed the disease of chronic cough；Reduce blood glucose：Chinese yam contains mucus protein, plays the role of to reduce blood glucose, available for treating diabetes,
It is the diet good food of diabetes patient；Promote longevity：Chinese yam contains substantial amounts of mucus albumen, electrolytes and minerals, can be effective
Prevent blood fat vascular wall precipitation, prevent cardiovascular diseases, obtain the effect of beneficial will is calmed the nerves, promoted longevity.Lily has moistening lung
It is cough-relieving, sweet cool clear and rich, it is main enter the lung heart, be longer than clearing away the lungheat and moisturizing cough-relieving, clearing away the heart fire and tranquillizing arresting convulsion, control the cough caused by dryness-heat of Lung-Yin deficiency, the deficiency syndrome of the lung
Chronic cough, blood-stained sputum, overstrain cough spitting of blood etc., it is uneasy conventional by xeropulmonary cough, dysphoria；Antitoxic heart-soothing and sedative, lily enter the heart channel of Hang-Shaoyin, and property is micro-
It is cold, can relieving restlessness that clears away heart-fire, antitoxic heart-soothing and sedative, do not disappear for waste heat after pyreticosis, be lost in a reverie, insomnia and dreamful sleep, feel depressed, like sad be intended to
The illness such as cry.Beautifying face and moistering lotion, lily is pure white delicate and charming, and fresh goods is rich in lymphatic temperament and vitamin, beneficial to skin cell metabolism,
Lily is often eaten, there is certain beautification function；Cancer-resisting, lily contain a variety of alkaloids, there is prevention effect, energy to leukopenia
Hemocytes increasing, there is therapeutic action to cytopenia after chemotherapy and radiation treatment.Lily can also promote and strengthen in vivo
Monocyte system and phagocytic function, improve the humoral immunity ability of body, thus lily have to kinds cancer it is preferably anti-
Smelting effect.
The present invention reaches containing the amino acid after abundant protein and its hydrolysis and the quaternary ammonium derivative of amino acid, high protein
To more than 40%, body immunity can be strengthened, prevention of cardiovascular disease, reduce cholesterol, and give birth to rich in a large amount of B family vitamins, dimension
Element thanks C, vitamin E, allantoin.Wherein Chinese yam has the effect of nourishment for vitality, enhancing is metabolic；Lily, which has, suppresses thin in vivo
Born of the same parents' canceration, helping to build up health suppresses growth of tumour cell, not only has nourishment for vitality with soya bean compatibility, also has and suppresses body
Inner cell canceration, strengthen body immunity the effect of, add edible milk powder and candy sugar powder make milk powder not only nutritious but also
Good mouthfeel.The raw material of the present invention belong to pure natural raw material, and without any additive in preparation process, in edible process
It is without any side effects.
Embodiment
The present invention is described in detail with reference to specific embodiment, it should be appreciated that embodiment is served only for illustrating this hair
It is bright, rather than for limiting the invention, any modification made on the basis of the present invention, equivalent substitution etc. are in this hair
In bright protection domain.
Embodiment 1
Negated transgenosis soya bean 45g carries out even height baking, and is sterilized within 24 hours using natural light, then takes Chinese yam 10g, lily
8g, carries out the natural light sterilization of 36 hours, and the non-transgenic soya bean handled well, Chinese yam, lily are soaked into 1h, are broken into 180 mesh powder
Granular material；To 45 ° of drying 7h of material, the material dried and edible milk powder 5g, candy sugar powder 5g is taken to be well mixed, you can be made
Normal juice soymilk powder, sterilize, pack, every bag of 20g.
Embodiment 2
Negated transgenosis soya bean 53g carries out even height baking, and is sterilized within 24 hours using natural light, then takes Chinese yam 12g, lily
15g, carries out the natural light sterilization of 36 hours, and the non-transgenic soya bean handled well, Chinese yam, lily are soaked into 5h, are broken into 190 mesh powder
Granular material；To 45 ° of drying 7h of material, the material dried and edible milk powder 8g, candy sugar powder 8g is taken to be well mixed, you can be made
Normal juice soymilk powder, sterilize, pack, every bag of 20g.
Embodiment 3
Negated transgenosis soya bean 60g carries out even height baking, and is sterilized within 24 hours using natural light, then takes Chinese yam 15g, lily
20g, carries out the natural light sterilization of 36 hours, and the non-transgenic soya bean handled well, Chinese yam, lily are soaked into 8h, are broken into 200 mesh powder
Granular material；To 45 ° of drying 7h of material, the material dried and edible milk powder 12g, candy sugar powder 10g is taken to be well mixed, you can system
Into Normal juice soymilk powder, sterilize, pack, every bag of 20g.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (4)
1. a kind of Normal juice soymilk powder, prepared by the raw material of following parts by weight：
Non-transgenic soya bean 45-60 Chinese yam 10-15 lilies 8-20
Edible milk powder 5-12 candy sugar powders 5-10.
2. Normal juice soymilk powder according to claim 1, it is characterised in that the parts by weight of the raw material are：
The lily 15 of 53 Chinese yam of non-transgenic soya bean 12
The edible candy sugar powder 8 of milk powder 8.
3. a kind of preparation technology of Normal juice soymilk powder for described in claim 1, comprises the following steps：
Take the non-transgenic soya bean of above-mentioned parts by weight to carry out even height baking, and sterilized within 24 hours using natural light, then take
The Chinese yam of above-mentioned parts by weight, lily, the natural light sterilization of 36 hours is carried out, by the non-transgenic soya bean handled well, Chinese yam, hundred
Immersion 1-8h is closed, is broken into 180-200 mesh powder and granule shape materials；To 45 ° of drying 7h of material, the material dried and above-mentioned parts by weight are taken
Several edible milk powder, candy sugar powder are well mixed, you can and Normal juice soymilk powder is made, sterilizes, pack, every bag of 20g.
4. the preparation technology of Normal juice soymilk powder according to claim 3, it is characterised in that the non-transgenic soya bean is height
Cold region day and night temperature is big, the soya bean of natural groundwater growth.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256875A (en) * | 1998-12-17 | 2000-06-21 | 马占田 | Sugar-reducing pumpkin bean milk powder |
| CN103082184A (en) * | 2013-02-21 | 2013-05-08 | 杨永健 | Instant coarse grain powder and preparation method thereof |
-
2017
- 2017-10-31 CN CN201711039110.9A patent/CN107788131A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256875A (en) * | 1998-12-17 | 2000-06-21 | 马占田 | Sugar-reducing pumpkin bean milk powder |
| CN103082184A (en) * | 2013-02-21 | 2013-05-08 | 杨永健 | Instant coarse grain powder and preparation method thereof |
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