CN107668106A - A kind of novel environment friendly smokeless type commercial ovens and its method of work - Google Patents
A kind of novel environment friendly smokeless type commercial ovens and its method of work Download PDFInfo
- Publication number
- CN107668106A CN107668106A CN201711008555.0A CN201711008555A CN107668106A CN 107668106 A CN107668106 A CN 107668106A CN 201711008555 A CN201711008555 A CN 201711008555A CN 107668106 A CN107668106 A CN 107668106A
- Authority
- CN
- China
- Prior art keywords
- heater
- electrothermal tube
- baking tray
- bell
- support frame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 9
- 238000003466 welding Methods 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 29
- 239000002196 Pyroceram Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000000779 smoke Substances 0.000 abstract description 5
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 235000021168 barbecue Nutrition 0.000 description 6
- 238000010586 diagram Methods 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004146 energy storage Methods 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/22—Ovens heated by radiators by electric radiators
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/14—Arrangement of radiators
- A21B1/145—Radiators consisting of tubes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention relates to smokeless roaster technical field, more particularly to a kind of novel environment friendly smokeless type commercial ovens and its method of work, including：Bell, controlling switch, support frame, baking tray, electrothermal tube, body of heater, heat emission hole；The centre position of the body of heater is provided with electrothermal tube, and electrothermal tube is connected by fixed form with body of heater；Controlling switch is provided with above right side in the body of heater, and controlling switch is connected by linear mode with electrothermal tube；The top both sides of the electrothermal tube are provided with support frame, and support frame is connected by welding manner with body of heater；The top side of support frame as described above is provided with baking tray, and baking tray is connected by snap fit with support frame；Bell is provided with above the baking tray, and bell is connected by embedded mode with body of heater.The present invention has without oil smoke, the time is fast, save can be about and the advantages of environmental protection, so as to effectively solve problem and shortage present in existing apparatus by the improvement in structure.
Description
Technical field
The present invention relates to smokeless roaster technical field, more particularly to a kind of novel environment friendly smokeless type commercial ovens and its work
Method.
Background technology
Smokeless roaster is a kind of barbecue device, and its central characteristics is smokeless, and a kind of thermal source directly acts on the straight of food
Burning formula electric barbecue furnace, food grease drips at once during barbecue, without the infiltration repeatedly of oil, that is, decocts without oil, be fried
Process, so grease is less contained by food, the food roasted out is real barbecue taste, and baked foods include:Pork, beef and mutton,
Marine product, aquatic products, vegetables etc..
Found through retrieval, in existing oven, substantial amounts of oil smoke can be produced during barbecue, so caused by largely
Fume pollution, barbecue heat resource consumption is high, causes cost to increase, and destroy air quality and living environment.
The content of the invention
It is an object of the invention to provide a kind of novel environment friendly smokeless type commercial ovens and its method of work, to solve background
The oil smoke that is itd is proposed in technology is big, the increase of thermal waste, cost, pollution air the problem of and deficiency.
The purpose of the present invention and effect, reached by technical scheme in detail below：
A kind of novel environment friendly smokeless type commercial ovens, including：Bell, controlling switch, support frame, baking tray, electrothermal tube, body of heater
And heat emission hole；The centre position of the body of heater is provided with electrothermal tube, and electrothermal tube is connected by fixed form with body of heater；It is described
Controlling switch is provided with above right side in body of heater, and controlling switch is connected by linear mode with electrothermal tube；The electric heating
The top both sides of pipe are provided with support frame, and support frame is connected by welding manner with body of heater；The top side of support frame as described above is set
Baking tray is equipped with, and baking tray is connected by snap fit with support frame；Bell is provided with above the baking tray, and bell passes through
Embedded mode is connected with body of heater；The lower section both sides of the body of heater offer heat emission hole.
Preferably, the body of heater is rectangular-shaped, and is designed in body of heater for hollow type.
Preferably, the controlling switch is the temperature control equipment of electrothermal tube.
Preferably, the baking tray is trapezoidal shape, and baking tray bottom is provided with four arc-shaped projections.
Preferably, the electrothermal tube is U-shape arrangement design, and electrothermal tube is the heater of baking tray.
Preferably, the heat emission hole is provided with two, and heat emission hole is arranged on the front and rear sides of body of heater.
Preferably, the bell is pyroceram bell.
It is above-mentioned that food tiles with baking tray, bell being covered, then switched on power, makes electric heating by screwing controlling switch
Pipe is in heated condition, the temperature of electrothermal tube is controlled by screwing controlling switch according to the food of baking, by convex in baking tray
Rising makes food thermally equivalent, raised by the arc-shaped of baking tray bottom, is easy to storing heat, baking tray bottom is also baked food
Thing, and the maturity of food is checked by the window of bell, avoid cooking time oversize and influence mouthfeel.
Due to the utilization of above-mentioned technical proposal, the present invention has following advantages compared with prior art：
1st, the present invention is advantageous to oven in baking food, by screwing controlling switch control by the setting of controlling switch
The temperature of electrothermal tube processed, avoid temperature too high that food is burned.
2nd, the present invention is provided with arc-shaped projection by baking tray bottom, is advantageous to the heat energy of baking tray by the setting of baking tray
Storage, makes food thermally equivalent.
3rd, electrothermal tube of the present invention is the setting of U-shape arrangement, and being advantageous to heat caused by electrothermal tube can uniformly exist
It is lifted up in body of heater.
4th, the present invention is by the improvement in structure, have without oil smoke, the time is fast, save can about and the advantages of environmental protection,
So as to effectively solve problem and shortage present in existing apparatus.
Brief description of the drawings
Fig. 1 is the structural representation of the present invention.
Fig. 2 is the overlooking the structure diagram of the present invention.
Fig. 3 is the bakeware structure schematic diagram of the present invention.
Fig. 4 is the baking tray side structure schematic view of the present invention.
In figure：Bell 1, controlling switch 2, support frame 3, baking tray 4, electrothermal tube 5, body of heater 6, heat emission hole 7.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, belong to the scope of protection of the invention.
Fig. 1 to Fig. 4 is referred to, the present invention provides a kind of technical scheme：
A kind of novel environment friendly smokeless type commercial ovens, including：Bell 1, controlling switch 2, support frame 3, baking tray 4, electrothermal tube
5th, body of heater 6 and heat emission hole 7；The centre position of body of heater 6 is provided with electrothermal tube 5, and electrothermal tube 5 passes through fixed form and the phase of body of heater 6
Connection；Controlling switch 2 is provided with above right side in body of heater 6, and controlling switch 2 is connected by linear mode with electrothermal tube 5；
The top both sides of electrothermal tube 5 are provided with support frame 3, and support frame 3 is connected by welding manner with body of heater 6；The top of support frame 3
Side is provided with baking tray 4, and baking tray 4 is connected by snap fit with support frame 3；The top of baking tray 4 is provided with bell 1, and stove
Lid 1 is connected by embedded mode with body of heater 6；The lower section both sides of body of heater 6 offer heat emission hole 7.
Specifically, body of heater 6 is rectangular-shaped, and designed in body of heater 6 for hollow type.
Specifically, controlling switch 2 is the temperature control equipment of electrothermal tube 5, is advantageous to oven in baking food, passes through rotation
The temperature of controlling switch control electrothermal tube is twisted, avoids temperature too high that food is burned.
Specifically, baking tray 4 is trapezoidal shape, and the bottom of baking tray 4 is provided with four arc-shaped projections, while is additionally provided with and bakes
4 equiform grill of disk, is advantageous to be baked different food, and meets the different taste of people.
Specifically, electrothermal tube 5 is U-shape arrangement design, and electrothermal tube 5 is the heater of baking tray 4, is advantageous to electrothermal tube
Caused heat uniformly can be lifted up in body of heater.
Specifically, heat emission hole 7 is provided with two, and heat emission hole 7 is arranged on the front and rear sides of body of heater 6.
Specifically, bell 1 is pyroceram bell.
The method of work of the present invention：
During using the device, by food tiling with baking tray 4, bell 1 being covered, then switched on power, by screwing control
System switch 2 makes electrothermal tube 5 be in heated condition, controls the temperature of electrothermal tube 5 by screwing controlling switch 2 according to the food of baking
Degree, makes food thermally equivalent by the projection in baking tray 5, raised by the arc-shaped of the bottom of baking tray 5, is easy to storing heat, makes
The bottom of baking tray 5 also can baking food, and check by the window of bell 1 maturity of food, avoid cooking time oversize and
Influence mouthfeel.
In summary：A kind of novel environment friendly smokeless type commercial ovens and its method of work of the present invention, pass through controlling switch
Setting, be advantageous to oven in baking food, by screw controlling switch control electrothermal tube temperature, avoid temperature too it is high will
Food is burned, by the setting of baking tray, baking tray bottom is provided with arc-shaped projection, is advantageous to the thermal energy storage of baking tray, makes
Food thermally equivalent, it is the setting that U-shape arranges by electrothermal tube, being advantageous to heat caused by electrothermal tube can uniformly exist
It is lifted up in body of heater, solves the problems, such as big oil smoke, the increase of thermal waste, cost, pollution air.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (8)
1. a kind of novel environment friendly smokeless type commercial ovens, including：Bell (1), controlling switch (2), support frame (3), baking tray (4),
Electrothermal tube (5), body of heater (6) and heat emission hole (7)；It is characterized in that：The centre position of the body of heater (6) is provided with electrothermal tube (5),
And electrothermal tube (5) is connected by fixed form with body of heater (6)；Controlling switch is provided with above right side in the body of heater (6)
(2), and controlling switch (2) is connected by linear mode with electrothermal tube (5)；The top both sides of the electrothermal tube (5) are provided with
Support frame (3), and support frame (3) is connected by welding manner with body of heater (6)；The top side of support frame as described above (3) is provided with roasting
Disk (4), and baking tray (4) is connected by snap fit with support frame (3)；Bell (1) is provided with above the baking tray (4),
And bell (1) is connected by embedded mode with body of heater (6)；The lower section both sides of the body of heater (6) offer heat emission hole (7).
A kind of 2. novel environment friendly smokeless type commercial ovens according to claim 1, it is characterised in that：The body of heater (6) is
It is rectangular-shaped, and designed in body of heater (6) for hollow type.
A kind of 3. novel environment friendly smokeless type commercial ovens according to claim 1, it is characterised in that：The controlling switch
(2) it is the temperature control equipment of electrothermal tube (5).
A kind of 4. novel environment friendly smokeless type commercial ovens according to claim 1, it is characterised in that：The baking tray (4) is
Trapezoidal shape, and baking tray (4) bottom is provided with four arc-shaped projections.
A kind of 5. novel environment friendly smokeless type commercial ovens according to claim 1, it is characterised in that：The electrothermal tube (5)
For U-shape arrangement design, and electrothermal tube (5) is the heater of baking tray (4).
A kind of 6. novel environment friendly smokeless type commercial ovens according to claim 1, it is characterised in that：The heat emission hole (7)
It is provided with two, and heat emission hole (7) is arranged on the front and rear sides of body of heater (6).
A kind of 7. novel environment friendly smokeless type commercial ovens according to claim 1, it is characterised in that：The bell (1) is
Pyroceram bell.
A kind of 8. method of work of the smokeless type commercial ovens of novel environment friendly according to claim 1：By food tiling and baking tray
(4) in, bell (1) is covered, then switched on power, electrothermal tube (5) is in heated condition by screwing controlling switch (2),
The temperature of electrothermal tube (5) is controlled by screwing controlling switch (2) according to the food of baking, food is made by the projection in baking tray (5)
Thing thermally equivalent, it is raised by the arc-shaped of baking tray (5) bottom, it is easy to storing heat, baking tray (5) bottom is also baked food
Thing, and the maturity of food is checked by the window of bell (1), avoid cooking time oversize and influence mouthfeel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711008555.0A CN107668106A (en) | 2017-10-25 | 2017-10-25 | A kind of novel environment friendly smokeless type commercial ovens and its method of work |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711008555.0A CN107668106A (en) | 2017-10-25 | 2017-10-25 | A kind of novel environment friendly smokeless type commercial ovens and its method of work |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107668106A true CN107668106A (en) | 2018-02-09 |
Family
ID=61142219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711008555.0A Pending CN107668106A (en) | 2017-10-25 | 2017-10-25 | A kind of novel environment friendly smokeless type commercial ovens and its method of work |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107668106A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2907507Y (en) * | 2006-05-10 | 2007-06-06 | 何维德 | Portable meat roaster |
| CN101099644A (en) * | 2007-06-25 | 2008-01-09 | 广州市品壹电器科技有限公司 | Multifunctional combined electric stove stand |
| US20100089248A1 (en) * | 2008-10-10 | 2010-04-15 | Edward Michael Jones | Convection grill |
| CN201968502U (en) * | 2011-04-08 | 2011-09-14 | 蓝宗顺 | Baking tray used for electric baking oven |
| CN103181733A (en) * | 2013-02-21 | 2013-07-03 | 宁波比依电器有限公司 | Safety type frying roaster and using method thereof |
| CN203251859U (en) * | 2013-05-08 | 2013-10-30 | 胡岳安 | Temperature control device of electric oven |
| CN104921616A (en) * | 2015-07-07 | 2015-09-23 | 中山市嘉电宝电器有限公司 | Portable smoke-free electric oven |
-
2017
- 2017-10-25 CN CN201711008555.0A patent/CN107668106A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2907507Y (en) * | 2006-05-10 | 2007-06-06 | 何维德 | Portable meat roaster |
| CN101099644A (en) * | 2007-06-25 | 2008-01-09 | 广州市品壹电器科技有限公司 | Multifunctional combined electric stove stand |
| US20100089248A1 (en) * | 2008-10-10 | 2010-04-15 | Edward Michael Jones | Convection grill |
| CN201968502U (en) * | 2011-04-08 | 2011-09-14 | 蓝宗顺 | Baking tray used for electric baking oven |
| CN103181733A (en) * | 2013-02-21 | 2013-07-03 | 宁波比依电器有限公司 | Safety type frying roaster and using method thereof |
| CN203251859U (en) * | 2013-05-08 | 2013-10-30 | 胡岳安 | Temperature control device of electric oven |
| CN104921616A (en) * | 2015-07-07 | 2015-09-23 | 中山市嘉电宝电器有限公司 | Portable smoke-free electric oven |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180209 |