CN107488545A - A kind of new coix seed wine and its brewing method - Google Patents
A kind of new coix seed wine and its brewing method Download PDFInfo
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- CN107488545A CN107488545A CN201710642000.5A CN201710642000A CN107488545A CN 107488545 A CN107488545 A CN 107488545A CN 201710642000 A CN201710642000 A CN 201710642000A CN 107488545 A CN107488545 A CN 107488545A
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- coix seed
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- myotonin
- rice
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of new coix seed wine, the new coix seed wine includes the material of following parts by weight:Myotonin, glutinous rice, Chinese yam, water, matrimony vine, tabasheer, honey, longan, safflower, jujube, white sugar.Its brewing method include dispensing, eluriate, boil, boiling, mixed song and fermentation.New coix seed wine main material produced by the present invention is glutinous rice and myotonin, myotonin has abundant nutrition and medical value, rice wine existing for existing market is significantly larger than as the wine nutritive value that raw material are brewed using myotonin and glutinous rice, Chinese yam as auxiliary material addition, matrimony vine, tabasheer, honey, longan, safflower and jujube, all there is good nutritive value, and what is used is all food medicinal material common in usually life, obtain very convenient, but nutritive value contained therein is very high, on the whole, new coix seed wine is drunk in good taste, nutritive value is high.
Description
Technical field
The present invention relates to brewing technical field, more particularly to a kind of new coix seed wine and its brewing method.
Background technology
Myotonin, has abundant nutrition and a medical value, and protein, fat, carbohydrate, thick is contained in myotonin
Fiber, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, lysine, tyrosine,
The nutritional ingredients such as aliphatic acid, seed of jog's tears ester, seed of jog's tears oil, sitosterol, alkaloid and needed by human eight kinds of amino acid, wherein albumen
Matter, fat, the content of vitamin B1 are significantly larger than rice;It is understood that adlay is conventional Chinese medicine, it is food that is universal, often eating again
Thing, property slightly sweet flavor are slightly cold, and have inducing diuresis for removing edema, invigorating spleen to remove dampness, relaxing muscles and tendons eliminating impediment, clearing away heat and eliminating pus and other effects, for conventional clearing damp and promoting diuresis
Medicine, adlay are a kind of beauty food again, and often feeding can keep human body skin gloss fine and smooth, eliminate acne, freckle, senile plaque expelling, pregnant
It is pregnent spot, butterfly macules, has good efficacy to furfur, acne, chap, pachylosis etc..
Rice wine, it is to mix a kind of a kind of sweet tea rice for forming of upper wine ferment (special microbial starter) fermentation with the glutinous rice cooked
Wine, its fermentation technique is simple, and taste is fragrant and sweet pure and sweet.Spirituosity amount is extremely low, therefore very popular, but with living standard
Raising, existing rice wine do not possess alimentary health-care function, so the present invention uses myotonin with glutinous rice for the new of main material
Coix seed wine just meets requirement of the people for health instantly very much.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of new coix seed wine and its brewing method.
The technical proposal of the invention is realized in this way:
A kind of new coix seed wine, include the material of following parts by weight:120~160 parts of myotonin, 90~120 parts of glutinous rice,
30~50 parts of Chinese yam, 10~20 parts of matrimony vine, 4~6 parts of tabasheer, 10~20 parts of honey, 6~8 parts of longan, 30~40 parts of pure water.
Preferably, in addition to following parts by weight raw material:4~6 parts of safflower.
Preferably, in addition to following parts by weight raw material:10~20 parts of jujube.
Preferably, in addition to following parts by weight raw material:10~20 parts of white sugar.
Preferably, the weight part ratio of the myotonin and glutinous rice is 4:3.
A kind of brewing method of new coix seed wine, step are as follows:
Dispensing:Outfit raw material is carried out according to parts by weight;
Eluriate;Myotonin is mixed with glutinous rice, 20~24h is soaked in warm water, reaches myotonin with the glutinous rice grain of rice in pine
Soft shape;
Boil:It is placed on after Chinese yam, matrimony vine, tabasheer, longan, safflower, jujube are cleaned in marmite, adds suitable quantity of water, big fire
Boil 2~4h, turn small fire and boil 1~2h, after the completion of the juice endured out is poured out it is standby;
Boiling:After 5~10min of boiler boiling on the myotonin and glutinous rice after elutriation, the juice boiled out is poured into, then
Steam 6~8min, after the completion of take out steamed rice cooling;
Mixed song:After steamed rice is cooled to 30~35 DEG C, into steamed rice plus distiller's yeast and white sugar are mixed, after stirring, is added
Pure water inlet is again stirring for, after the completion of saccharification rest;
Fermentation:Saccharification terminate after steaming be sealed by fermentation 20~25 days, after the completion of by distillation just can obtain the present invention
New coix seed wine.
Myotonin, has abundant nutrition and a medical value, and protein, fat, carbohydrate, thick is contained in myotonin
Fiber, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, lysine, tyrosine,
The nutritional ingredients such as aliphatic acid, seed of jog's tears ester, seed of jog's tears oil, sitosterol, alkaloid and needed by human eight kinds of amino acid, wherein albumen
Matter, fat, the content of vitamin B1 are significantly larger than rice.
Glutinous rice, it is a kind of gentle invigorant, has qi-restoratives, enriches blood, the effect such as invigorating the spleen warm stomach, hidroschesis.It is empty suitable for taste
The diseases such as sweat is empty, shortness of breath is powerless caused by the gastric disorder causing nausea, poor appetite, diarrhea and the deficiency of vital energy caused by trembling with fear, pregnant abdomen falling inflation, made of glutinous rice
Wine, available for healthcare and cure the disease.It can be led to " cortex eucommiae glutinous rice wine " with glutinous rice, the bark of eucommia, the Radix Astragali, matrimony vine, Radix Angelicae Sinensis etc., drink has
The effect of strong air lift god, beauty lengthen one's life, relaxing tendons and activating collaterals.
Chinese yam, the mankind eat from ancient times, are one of earliest plants of human consumption, also known as Chinese yam, native potato, sweet potato Chinese yam, Huai Shan
Medicine, Chinese yam, white Chinese yam, it is《Chinese book on Chinese herbal medicine》The herbal medicine recorded, medicinal source are Dioscoreaceae plant Chinese yam dry rhizome, and Chinese yam has
Have nourish it is strong, it is aid digestion, hold back abnormal sweating, the effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria
Frequently, seminal emission, women Chinese yam fine and tender taste, contain profuse nutraceutical agents with lower and dyspeptic chronic enteritis.
Matrimony vine, whole body are precious, bright Li Shizhen (1518-1593 A.D.)s《Compendium of Materia Medica》Record:" spring adopts folium lycii, name day essence grass;Summer picks flowers, and name is long
Sward;Qiu Caizi, the name fruit of Chinese wolfberry;Dong Caigen, the name root bark of Chinese wolf-berry ", having reduces blood glucose, lipotropy, and can anti-atherogenic
Hardening.
Tabasheer, it is the stroma and spore of Hypocreaceae Fungus Zhuhuang, is distributed in Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, lake
The ground such as north, Sichuan, Guizhou, Yunnan.With preventing phlegm from forming and stopping coughing, promoting blood circulation by removing wind, the effect of dampness removing;For coughing with a lot of sputum, pertussis, band
Under, stomachache, arthralgia pain due to rheumatism, child convulsion, traumatic injury.
The honey that the nectar that honey is honeybee to be adopted from the spending of flowering plant is brewed in honeycomb, is the supersaturated molten of sugar
Liquid, crystallization can be produced during low temperature, generate crystallization is glucose, and the part for not producing crystallization is mainly fructose, can improve blood
Composition, promote heart and brain and blood vessel function, have maintenance effects to liver, liver cell regeneration can be promoted, the formation to fatty liver has
Certain inhibition, strength can be made up rapidly, elimination is tired out, builds up one's resistance to disease, the effect also to sterilize, usually
Edible honey, not only on tooth without influence, moreover it is possible to play sterilization in oral cavity.
Longan, also known as longan, intelligence development;Nutritionist, which studies, to be found, in every 100 grams of longan pulps containing complete sugared 12%-23%,
Glucose 26.91%, tartaric acid 1.26%, protein 1.41%, fat 0.45%, 163.7 milligrams of vitamin C, vitamin
K196.6 milligrams, also vitamin B1, B2, P etc., dried fruit is made by processing, contains 74.6 grams of sugar per hectogram, 35 milligrams of iron,
The several mineral materials such as 2 milligrams of calcium, 110 milligrams of phosphorus, 1200 milligrams of potassium, also several amino acids, saponin, X- glycine, tannin, courage
Alkali etc., this is the source of its powerful nourishing ability;Containing abundant glucose, sucrose and protein etc., iron-holder also compares longan
Height, hemoglobin regeneration can be promoted while improving heat energy, supplementing the nutrients, so as to reach the effect enriched blood, research is found, dragon
Eye meat is especially effective to brain cell in addition to having benefiting action to whole body, can strengthen memory, dispelling fatigue.
Safflower, alias:Red blue flower, thorn safflower, composite family, safflower platymiscium, dry tubular flower is orange red, and floral tube is narrow thin,
Tip 5 splits, and sliver is narrow linear, flower pesticide yellow, is unified into pipe, is higher by outside sliver, and its center has column cap to expose, and has special fragrant
Gas, mildly bitter flavor.So that flower piece is long, color is scarlet, the soft person of matter is preferred, invigorate blood circulation, blood stasis removing analgesic, contribute to controlling through closing, dysmenorrhoea, evil
Reveal not all right, chest impediment and cardialgia, stasis of blood, chest side of body shouting pain, traumatic injury, sore swell and ache curative curative effect.
Jujube, also known as jujube, belong to Angiospermae, Dicotyledoneae, Rhamnales, Rhamnaceae, the plant of zizyphus.Its
Vitamin content is very high, there is the good reputation of " natural complex ball ", has nourishment for vitality, the effect of enriching blood.
White sugar, it is the refined sugar made of the molasses that sugarcane and beet are squeezed out;White sugar color is white, and totally, sugariness is high, white sugar
Flat, sweet, moistening lung and production of body fluid, tonifying middle-Jiao and Qi, heat-clearing and damp-drying drug, preventing phlegm from forming and stopping coughing, removing toxic substances sober up, drops and turbid soothes the spirit;Available for empty in treatment
The illness such as gastral cavity pain, splenasthenic diarrhea, xeropulmonary cough, dry mouth be yearningly and tinea pedis, scabies, bittern intoxication, eczema of scrotum.It is in addition, white
Sugar has antibacterial corrosion-resistant to act on.
The present invention has an advantageous effect in that compared with prior art:In the present invention, the raw material of new coix seed wine
Rich and varied, main material is glutinous rice and myotonin, and myotonin has abundant nutrition and medical value, contains egg in myotonin
White matter, fat, carbohydrate, crude fibre, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, bright ammonia
The nutritional ingredients such as acid, arginine, lysine, tyrosine, aliphatic acid, seed of jog's tears ester, seed of jog's tears oil, sitosterol, alkaloid and human body must
The eight kinds of amino acid needed, wherein protein, fat, the content of vitamin B1 are significantly larger than rice;Myotonin is a kind of beauty again
Food, often feeding can keep human body skin gloss fine and smooth, eliminate acne, freckle, senile plaque expelling, cyasma, butterfly macules, to furfur,
Acne, chap, pachylosis etc. have good efficacy, the wine nutriture value being brewed using myotonin and glutinous rice as raw material
Value is significantly larger than rice wine existing for existing market, allows people also to do one to itself while the coix seed wine of delicious food is drunk
Secondary health experience;As Chinese yam, matrimony vine, tabasheer, honey, longan, safflower and the jujube of auxiliary material addition, all have good
Nutritive value, and what is used is all food medicinal material common in usually life, obtains very convenient but contained therein nutriture value
Value is very high, be then embodied in the effect of the white sugar of addition, honey can allow this kind of new coix seed wine drink mouthfeel compared to
The existing rice wine in market more lubricates tasty and refreshing;On brewing method, after Chinese yam, matrimony vine, tabasheer, longan, safflower, jujube are cleaned
It is placed in marmite, adds suitable quantity of water, big fire boils 2~4h, adds honey, turns small fire and boil 1~2h, will by such processing
The benefit materials contained in above-mentioned material fully come out, and after big fire plus honey can allow the effect of honey to reach maximization;Should
Not only edibility is high and in good taste for the new coix seed wine of kind.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment one
A kind of new coix seed wine, include the material of following parts by weight:120 parts of myotonin, 90 parts of glutinous rice, 30 parts of Chinese yam,
10 parts of matrimony vine, 4 parts of tabasheer, 10 parts of honey, 6 parts of longan, 30 parts of pure water, 4 parts of safflower, 10 parts of jujube, 10 parts of white sugar.
A kind of brewing method of new coix seed wine, step are as follows:
Dispensing:Outfit raw material is carried out according to parts by weight;
Eluriate;Myotonin is mixed with glutinous rice, 20h is soaked in warm water, it is in soft shape to reach myotonin with the glutinous rice grain of rice;
Boil:It is placed on after Chinese yam, matrimony vine, tabasheer, longan, safflower, jujube are cleaned in marmite, adds suitable quantity of water, big fire
Boil 2h, turn small fire and boil 1h, after the completion of the juice endured out is poured out it is standby;
Boiling:After boiler boiling 5min on the myotonin and glutinous rice after elutriation, the juice boiled out is poured into, then steams
6min, after the completion of take out steamed rice cooling;
Mixed song:After steamed rice is cooled to 30 DEG C, into steamed rice plus mix distiller's yeast and white sugar, after stirring, add it is pure enter
Water is again stirring for, after the completion of saccharification rest;
Fermentation:Saccharification terminate after steaming be sealed by fermentation 20 days, after the completion of by distillation just can obtain the present invention it is new
Coix seed wine.
Embodiment two
A kind of new coix seed wine, include the material of following parts by weight:130 parts of myotonin, 97.5 parts of glutinous rice, Chinese yam 35
Part, 12.5 parts of matrimony vine, 4.5 parts of tabasheer, 12.5 parts of honey, 6.5 parts of longan, 32.5 parts of pure water, 4.5 parts of safflower, jujube 12.5
Part, 12.5 parts of white sugar.
A kind of brewing method of new coix seed wine, step are as follows:
Dispensing:Outfit raw material is carried out according to parts by weight;
Eluriate;Myotonin is mixed with glutinous rice, 21h is soaked in warm water, it is in soft shape to reach myotonin with the glutinous rice grain of rice;
Boil:It is placed on after Chinese yam, matrimony vine, tabasheer, longan, safflower, jujube are cleaned in marmite, adds suitable quantity of water, big fire
Boil 2.5h, turn small fire and boil 1.25h, after the completion of the juice endured out is poured out it is standby;
Boiling:After boiler boiling 6.25min on the myotonin and glutinous rice after elutriation, the juice boiled out is poured into, then
Steam 6.5min, after the completion of take out steamed rice cooling;
Mixed song:After steamed rice is cooled to 31.25 DEG C, into steamed rice plus distiller's yeast and white sugar are mixed, after stirring, is added pure
Water inlet is again stirring for, after the completion of saccharification rest;
Fermentation:Saccharification terminate after steaming be sealed by fermentation 21.25 days, after the completion of by distillation just can obtain the present invention it is new
Type coix seed wine.
Embodiment three
A kind of new coix seed wine, include the material of following parts by weight:140 parts of myotonin, 105 parts of glutinous rice, 40 parts of Chinese yam,
15 parts of matrimony vine, 5 parts of tabasheer, 15 parts of honey, 7 parts of longan, 35 parts of pure water, 5 parts of safflower, 15 parts of jujube, 15 parts of white sugar.
A kind of brewing method of new coix seed wine, step are as follows:
Dispensing:Outfit raw material is carried out according to parts by weight;
Eluriate;Myotonin is mixed with glutinous rice, 22h is soaked in warm water, it is in soft shape to reach myotonin with the glutinous rice grain of rice;
Boil:It is placed on after Chinese yam, matrimony vine, tabasheer, longan, safflower, jujube are cleaned in marmite, adds suitable quantity of water, big fire
Boil 3h, turn small fire and boil 1.5h, after the completion of the juice endured out is poured out it is standby;
Boiling:After boiler boiling 7.5min on the myotonin and glutinous rice after elutriation, the juice boiled out is poured into, then steams
7min, after the completion of take out steamed rice cooling;
Mixed song:After steamed rice is cooled to 32.5 DEG C, into steamed rice plus distiller's yeast and white sugar are mixed, after stirring, is added pure
Water inlet is again stirring for, after the completion of saccharification rest;
Fermentation:Saccharification terminate after steaming be sealed by fermentation 22.5 days, after the completion of by distillation just can obtain the present invention it is new
Type coix seed wine.
Example IV
A kind of new coix seed wine, include the material of following parts by weight:150 parts of myotonin, 112.5 parts of glutinous rice, Chinese yam 45
Part, 17.5 parts of matrimony vine, 5.5 parts of tabasheer, 17.5 parts of honey, 7.5 parts of longan, 37.5 parts of pure water, 5.5 parts of safflower, jujube 17.5
Part, 17.5 parts of white sugar.
A kind of brewing method of new coix seed wine, step are as follows:
Dispensing:Outfit raw material is carried out according to parts by weight;
Eluriate;Myotonin is mixed with glutinous rice, 23h is soaked in warm water, it is in soft shape to reach myotonin with the glutinous rice grain of rice;
Boil:It is placed on after Chinese yam, matrimony vine, tabasheer, longan, safflower, jujube are cleaned in marmite, adds suitable quantity of water, big fire
Boil 3.5h, turn small fire and boil 1.75h, after the completion of the juice endured out is poured out it is standby;
Boiling:After boiler boiling 8.75min on the myotonin and glutinous rice after elutriation, the juice boiled out is poured into, then
Steam 7.5min, after the completion of take out steamed rice cooling;
Mixed song:After steamed rice is cooled to 33.75 DEG C, into steamed rice plus distiller's yeast and white sugar are mixed, after stirring, is added pure
Water inlet is again stirring for, after the completion of saccharification rest;
Fermentation:Saccharification terminate after steaming be sealed by fermentation 23.75 days, after the completion of by distillation just can obtain the present invention it is new
Type coix seed wine.
Embodiment five
A kind of new coix seed wine, include the material of following parts by weight:160 parts of myotonin, 120 parts of glutinous rice, 50 parts of Chinese yam,
20 parts of matrimony vine, 6 parts of tabasheer, 20 parts of honey, 8 parts of longan, 40 parts of pure water, 6 parts of safflower, 20 parts of jujube, 20 parts of white sugar.
A kind of brewing method of new coix seed wine, step are as follows:
Dispensing:Outfit raw material is carried out according to parts by weight;
Eluriate;Myotonin is mixed with glutinous rice, 24h is soaked in warm water, it is in soft shape to reach myotonin with the glutinous rice grain of rice;
Boil:It is placed on after Chinese yam, matrimony vine, tabasheer, longan, safflower, jujube are cleaned in marmite, adds suitable quantity of water, big fire
Boil 4h, turn small fire and boil 2h, after the completion of the juice endured out is poured out it is standby;
Boiling:After boiler boiling 10min on the myotonin and glutinous rice after elutriation, the juice boiled out is poured into, then steams
8min, after the completion of take out steamed rice cooling;
Mixed song:After steamed rice is cooled to 35 DEG C, into steamed rice plus mix distiller's yeast and white sugar, after stirring, add it is pure enter
Water is again stirring for, after the completion of saccharification rest;
Fermentation:Saccharification terminate after steaming be sealed by fermentation 25 days, after the completion of by distillation just can obtain the present invention it is new
Coix seed wine.
Test case
Test object:400 participation testers, are grouped according to different rice wine are drunk, are divided into two groups, every group 200
People, testing time are one month, are drunk tomorrow once, the group for drinking the common rice wine of in the market is control group, drinks the present invention
The group of new coix seed wine be test group, test completes to carry out questionnaire and adjusts poor, is as a result divided into 4 kinds:" very good, mouthfeel is relaxed
It is suitable, physical fitness " " good, mouthfeel can manage it " " general, not have sensation " " poor, mouthfeel is not all right, drinks to go down ".
Test result:It see the table below.
Unit (people) | It is very good | It is good | Typically | Difference |
Contrast groups | 68 | 55 | 69 | 8 |
Test group | 112 | 66 | 20 | 2 |
From above-mentioned test result:A kind of new coix seed wine beverage of the present invention nutritive value height, is obtained with good taste
Liking for most people is arrived.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
- A kind of 1. new coix seed wine, it is characterised in that:The new coix seed wine includes the material of following parts by weight:
- A kind of 2. new coix seed wine according to claim 1, it is characterised in that:The adlay ground rice also includes following heavy Measure the material of part:4~6 parts of safflower.
- A kind of 3. new coix seed wine according to claim 1, it is characterised in that:The adlay ground rice also includes following heavy Measure the material of part:10~20 parts of jujube.
- A kind of 4. new coix seed wine according to claim 1, it is characterised in that:The adlay ground rice also includes following heavy Measure the material of part:10~20 parts of white sugar.
- A kind of 5. new coix seed wine according to claim 1, it is characterised in that:The parts by weight of the myotonin and glutinous rice Than for 4:3.
- 6. according to a kind of brewing method of new coix seed wine according to any one of claims 1 to 5, it is characterised in that:Its Comprise the steps of:Dispensing:Outfit raw material is carried out according to parts by weight;Eluriate;Myotonin is mixed with glutinous rice, 20~24h is soaked in warm water, it is in soft shape to reach myotonin with the glutinous rice grain of rice;Boil:It is placed on after Chinese yam, matrimony vine, tabasheer, longan, safflower, jujube are cleaned in marmite, adds suitable quantity of water, big fire boils 2 ~4h, add honey, turn small fire and boil 1~2h, after the completion of the juice endured out is poured out it is standby;Boiling:After 5~10min of boiler boiling on the myotonin and glutinous rice after elutriation, the juice boiled out is poured into, then steam 6 ~8min, after the completion of take out steamed rice cooling;Mixed song:After steamed rice is cooled to 30~35 DEG C, into steamed rice plus mix distiller's yeast and white sugar, after stirring, add it is pure enter Water is again stirring for, after the completion of saccharification rest;Fermentation:Saccharification terminate after steaming be sealed by fermentation 20~25 days, after the completion of by distillation just can obtain the present invention it is new Coix seed wine.
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Application publication date: 20171219 |