CN107439866A - Matrimony vine chickpea plant nutrients beverage and its preparation technology - Google Patents

Abstract

The present invention relates to matrimony vine chickpea plant nutrients beverage and its preparation technology, belong to functional beverage technical field.The matrimony vine chickpea plant nutrients beverage original that often 1000ml is matched by following parts by weight, auxiliary material are made：The 30.0g of medlar fresh fruit 20.0, the 1.5g of chickpea sprout 0.5, the 150.0g of sweetener 0.05, the 3.3g of pH stable agent 2.7, the 22.2g of nutrient 0.0006, the 0.100g of pigment 0, the 0.10g of flavouring agent 0, surplus is water；The nutrient includes taurine, inositol, nicotinic acid, L lysine hydrochlorides, vitamin B₆, vitamin B₁₂；By preparing matrimony vine fresh lycium chinense juice and chickpea sprout extract solution, allotment, homogeneous, preceding sterilizing, it is filling, rear sterilization, outer packing, the processes such as exfactory inspection be made with it is antifatigue, enhancing immunity of organisms and supplement the nutrients element compound health sports drink, can rapidly, significantly, enduringly improvement sportsman, fatiguability person, sub-health state person, the sense of fatigue of the excessive crowd of mental and manual labor.In good taste, nutritious, technique is advanced, without excitant and preservative, is adapted to largely drink.

Description

Matrimony vine chickpea plant nutrients beverage and its preparation technology

Technical field

The present invention relates to functional beverage technical field, more particularly to matrimony vine chickpea plant nutrients beverage and its system Standby technique.

Background technology

Fatigue is one extremely complex physiological status of human body, generally refer to by overworking, sleep insuffience, disease etc. it is more Body hypodynamia caused by kind reason.It is subjective the senses of discomfort such as fatigue and weak occur, and cause the reduction of operating efficiency.Physiology Fatigue refers to the decline of the locomitivity caused by muscle persistently keeps certain state or ceaselessly shrinks with diastole.Fatigue is The physiological acoustic signals process of a series of complex of body, be human body it is mental and physical arrival certain phase after necessarily occur Physiological phenomenon, and human body are the protection reaction for preventing the excessive exhaustion of function and life-threatening, and people are reminded in its appearance Reduce current working strength and take adequate measures dispelling fatigue, in order to avoid body is caused further to damage.From maincenter god Arrive intracellular substance metabolism process, any one middle link or process synthesis change again through system to Skeletal Muscle Cell, Fatigue can all be caused.It had both indicated the temporary transient decline of the original ability to work of body, was probably that body develops into morbid state again Tendency.

Often there is pale complexion in people when tired, and expression in the eyes is dull, absent minded, ability to control body, balanced capacity Decline, coordination, Stability and veracity are heavily disturbed, cause behavior is slow, action is weak, action effect is poor, Error increases.With the extension of run duration, engender that look burnout, fur are uninteresting, appetite reduces, build is thin and weak, eyes A series of fatigue symptoms such as dim, blunt to extraneous stimulate the reaction.

With the development of society, the rhythm of life of people is constantly accelerated, long-term work strain, competitive pressure is big and feelings Thread shakiness establishes a capital the generation for easily causing fatigue, can usually feel exhausted unbearably, feel dizzy, be absent minded, so as to shadow Sound arrives study and work efficiency.The particularly fatiguability crowd such as night operator, long-distance motor vehicles driver, because long-time is sat The notice high concentration in driver's cabin, it is easy to it is tired, sleepy, influence to operate, or even influence personal safety.

Fatigue is increasingly becomed an important factor for influenceing people's quality of life.Investigated according to WHO, there is more than 35% people in the whole world In fatigue state, middle-aged male crowd is in fatigue state person up to 60%.The appearance of fatigue, locomitivity can be caused to reduce, work Make efficiency reduction, mistake and accident increases, fighting capacity declines.If cannot recover in time after fatigue generation, gradually accumulation, can also Cause " to overwork ", " chronic fatigue syndrome ", " overtraining syndrome " etc. occur, make body that endocrine disturbance occur, be immunized Power declines, or even organic disease occurs, threatens human health.

Fatigue can be caused by many reasons, be specifically divided into following four classes：1st, exercise induced fatigue.Carried out in the U.S. within 1982 The 5th international movement biochemistry academic conference, by tired concept unified definition be by body movement it is caused in itself The body movement energy of " organism physiology process can not maintain its function in specified level and/or can not maintain predetermined exercise intensity " The phenomenon that power declines；2nd, psychological fatigue.Refer to because in the long period in it is depressed, remain passive and pessimistic, the negative emotions shape such as disappointment Body hypodynamia caused by state.It is subjective the senses of discomfort such as fatigue and weak occur；3rd, sub-health state causes fatigue.Inferior health Though there is many clinical manifestations, main most common symptom is fatigue.The definition of inferior health is:" between health with disease it Between a kind of low state of physiological function." some scholars are referred to as " chronic fatigue syndrome ".Because its performance is complicated various, The specific standardizable diagnostic parameter of neither one is gone back in the world now, therefore is easily ignored by people.In general, in inferior health Crowd may occur in which following one or more performance：Weak, fatiguability, insomnia, palpitaition, resistance is poor, easily enrage, without appetite, Regular flu or canker sore, constipation etc..More than patient age in sub-health state between 18 to 45 years old, mostly locate In high-pressure work, the people of learning state；4th, disease causes fatigue.It is weak, tired that a variety of diseases can cause body to produce Symptom, such as flu, anaemia, alimentary canal inflammation.

The mechanism that fatigue occurs is more complicated, mainly has following several theories in recent years, it is carried out from different emphasis Explain.

1st, energy substance is exhausted and said.Body activities to it is tired when, energy substance（Such as glycogen, atriphos, phosphocreatine Deng）Content declines and cannot timely supplemented, so as to trigger the generation of fatigue.

2nd, fatigue substances accumulation is said.In muscle or blood the acidic materials such as lactic acid and pyruvic acid with the intensification of degree of fatigue and Increase.Therefore it has been proposed that fatigue generation be due to the physiology courses such as contraction of muscle, glandular secretion, nerve impulse transmission repeatedly During progress caused by the Product bulk of metabolism.

3rd, cerebral cortex protectiveness instruction is said.No matter fatigue caused by mental or manual labor, be all corticocerebral guarantor The effect of shield property.Fatigue is the index that central nervous system ability to work declines, and interior environmental change is to promote cerebral cortex to protect The factor that shield property suppresses.

4th, organismic internal environment（Acidity, temperature, osmotic pressure, moisture）Imbalance is said.Body carries out acid caused by various activities Metabolite declines body body fluid acidity, and when being reduced to a certain numerical value, the moisture of intraor extracellular and the concentration of ion will Change, function of human body is just corresponding to be declined, and operating efficiency reduces.Therefore it is believed that, fatigue is body homeostasis Imbalance caused by.

5th, it is other.As protectiveness suppresses theory：Think fatigue be by some have neurotransmitter act on amino acid (such as γ-aminobutyric acid, serotonin etc.) changes of contents and to cerebral cortex rise protectiveness suppress caused by；Immunity function, which declines, to be learned Say：Declined by the function of body immune system or disorder causes fatigue；Free radical theory：Free radical attack cells film and mitochondria Etc. other biomembranes, the mobility of film is influenceed, causes ion and energetic supersession disorderly, ultimately results in the generation of exercise induced fatigue； Catastrophe theory：By in motion process, energy expenditure, muscle strength decline and excitability or activity forfeiture etc. connect, Fatigue regards comprehensive sex expression as.

Correspondingly, anti-fatigue product in the market is substantially divided into three classes：

The first kind is to add the product of central nervous system stimulant, mostly cerebral cortex stimulant, because it can improve maincenter god It through systemic-function activity, therefore can be used for preventing or treating CNS inhibition, play antifatigue effect, improve continuous ability to work. Such as add caffeine, or the food containing caffeine such as tealeaves, coffee.Caffeine, can to the selective excitation of cerebral cortex To refresh the mind, make one to keep excited.Normal person takes low dose（50~200mg）Sleepiness can be made to disappear, fatigue mitigates, essence God rouses oneself, is resourceful, operating efficiency improves, therefore coffee ＆ tea leaf becomes international cordial composition very early. Zoopery shows that caffeine can cause awakening type brain wave, even if this effect still suffers from after damage diencephalon and midbrain, prompts it Site of action is in cerebral cortex.The caffeine of larger dose then directly excited medullary respiratory center and vasomotor center, make to exhale Inhale and deepen, accelerate, blood pressure rise；With respiratory center it is suppressed when it is particularly evident.During toxic dose can also excited spinal cord, cause reality Test animal and clonic convulsion occurs.In the market has the beverage containing caffeine, and the cola drink of such as 330 milliliters of a tank about contains The caffeine of 34-38 milligrams, the caffeine of one cup of black tea or green tea about containing 20-30 milligrams, and a cup of Java about contains The caffeine of 60-130 milligrams（American National soft drink association, international food information association provide data）.

Second class is the plain class product of supplementing the nutrients, and is characterized in that antifatigue effect is obvious, clear mechanism, structure determination, this It is a kind of mainly include sugar, fat, protein, amino acid, vitamin B race, vitamin C, vitamin E and calcium, phosphorus, potassium, sodium, Iron, selenium, zinc etc. research it is more, using wider nutrient, be largely used in sports drink and nourishing tonic for sport.Due to these Nutrient is to supplement body nutritive loss as main purpose, so the antifatigue sports food for adding this kind of nutrient is also known as sought Support condensed food.It is and wherein maximally efficient to supplement energy matter and supplement vitamin needed by human and micro- person. When body activities to it is tired when, energy matter content decline and cannot supplement in time, so as to triggered fatigue generation. Energy matter is supplemented, such as glycogen, atriphos, phosphocreatine, organism fatigue state can be improved rapidly；And pass through supplement The nutrient such as the vitamin needed by human consumed in motion and trace element, it can reach and maintain body normal physiological work( Can, the purpose of relieving fatigue.

3rd class is the product containing the anti-fatigue effect factor, such as the fruit of Chinese wolfberry, ginseng, pollen, wilsonii, rhodiola root, Huang Traditional traditional tonic medicine such as essence, asparagus, the red sage root, Radix Codonopsis, the bark of eucommia, tortoise-shell glue, spirulina, starfish, oyster, scallop and its extraction Thing.By improving the function of the function of biological organs, the particularly circulatory system, removing, the discharge of acceleration bodies intracellular metabolite material, come Reach antifatigue purpose.The traditional traditional Chinese medicine in China focuses on diagnosis and treatment based on an overall analysis of the illness and the patient's condition using organic conception as superclass, is played at antifatigue aspect The advantage of uniqueness.The Chinese medicine of antifatigue effect mostly can be by improving superoxide dismutase in human body（SOD）Level, adjust Save human body lactic dehydrogenase（LDH）Vigor, reduce metabolite MDA（MDA）, blood urea nitrogen（BUN）Deng content, so as to Strengthen human body removing free radical, anti-oxidant and reduction human body metabolite caused by fatigue is accumulated and reaches antifatigue work With；Or increase human body glycogen deposit, or adjust the antifatigue effect of the performance such as immune；Or by adjusting testosterone and cortisol water Put down to play antifatigue effect.

But in current anti-fatigue product, traditional central excitation class anti-fatigue medicament containing caffeine etc. has habituation more Property, side effect is larger, and new central excitation class anti-fatigue medicament also more has adverse reaction, is restricted its clinical practice, Particularly sportsman forbids to take stimulants, and is extremely restricted its application, and dose is excessive in addition, and pole is damaged to human body Greatly, security risk is brought.And simple nutritious supplementary pharmaceutical be difficult to significantly, enduringly improve sportsman, fatiguability person, inferior health shape State person, the sense of fatigue of the excessive crowd of mental and manual labor；Simple functional health-care food effect is slow, it is impossible to rapid to improve The sense of fatigue of tired person.The two can not fully meet the needs of people, and therefore, exploitation one kind has antifatigue, anti-oxidant, increasing concurrently The compound health sports drink of strong immunity of organisms, health-care function of assisting blood lipid reduction and the quick element that supplements the nutrients, to fatiguability duty Industry crowd, such as sportsman, fatiguability person, sub-health state person, for the excessive crowd of mental and manual labor, have very heavy The application value wanted.

The content of the invention

Antifatigue, anti-oxidant, enhancing immunity of organisms is had concurrently it is an object of the invention to provide one kind, auxiliary reducing blood lipid is protected The compound health sports drink of health-care function and the element that supplements the nutrients.It can refresh the mind, alleviate human physical power and visual fatigue, realize Rapidly, significantly, enduringly improve sportsman, fatiguability person, sub-health state person, the fatigue of the excessive crowd of mental and manual labor Sense, to improve operating efficiency and quality of life.

To achieve the above object, the technical solution adopted by the present invention is：A kind of matrimony vine chickpea plant nutrition of the present invention Plain beverage, the original matched per 1000ml by following parts by weight, auxiliary material are made：Medlar fresh fruit 20.0-30.0g, chickpea sprout 0.5-1.5g, sweetener 0.05-150.0g, pH stable agent 2.7-3.3g, nutrient 3.9-20.7g, pigment 0-0.100g are fragrant Taste agent 0-0.10g, surplus are water.

Further, the medlar fresh fruit is the fresh mature fruits of plant of Solanaceae lycium barbarum.

Further, the chickpea sprout is bud of the dry mature seed of legume chick-pea Jing Guo germination to the 7th day Seedling class vegetables pollution-free food.

Further, fresh lycium chinense juice, chickpea sprout extraction is respectively prepared by following technique in the medlar fresh fruit and chickpea sprout Liquid feeds intake use：

It is prepared by fresh lycium chinense juice：Medlar fresh fruit is taken, is cleaned with purified water, is drained, is crushed, the fruit of uniform and smooth is milled into colloid Slurry；3-7 times of addition is measured purified water and stirred, and with sedimentation centrifuge centrifugal sedimentation, takes supernatant, produces；

It is prepared by chickpea sprout extract solution；Chickpea sprout is taken, is cleaned up with purified water, 8-12 times is added and measures purifying water boiling and extraction 60min, filtration, takes filtrate, produces.

Further, the nutrient is taurine 0.1-0.5g, inositol 0.06-0.12g, nicotinic acid 3.0-18.0g, L- hydrochloric acid Lysine 0.35-0.45g, vitamin B₆ 0.4-1.6g, vitamin B₁₂ Any one in 0.6-1.8 μ g or 2 to 6 kinds.

Further, the sweetener is white granulated sugar, sucrose, glucose, fructose, xylitol, sorbierite, mannitol, trichlorine At least one of sucrose, Momordia grosvenori aglycone, Aspartame, glycyrrhizin, stevioside, honey element, acesulfame potassium potassium.

Further, the pH stable agent is Citric Acid Mono 1.8-1.9g and sodium citrate 1.1-1.2g.

Further, the pigment is that lemon yellow, temptation are at least one of red.

Further, the flavouring agent be orange, lemon, orange, apple, pear, blueberry, strawberry, raspberry, grape, cherry, Pawpaw, dragon fruit, pineapple, european cranberry, guava, mango, coconut, fibert, Chinese Hibiscu, peppermint, vanilla, Chinese cassia tree, coffee, chocolate At least one of aroma materials or essence.

On this basis, further technical scheme is：A kind of matrimony vine chickpea plant nutrients beverage of the present invention, often Original that 1000ml is matched by following parts by weight, auxiliary material are made：Medlar fresh fruit 20.0-30.0g, chickpea sprout 0.5-1.5g, ox Sulfonic acid 0.1-0.5g, inositol 0.06-0.12g, nicotinic acid 3.0-18.0g, LYS 0.35-0.45g, vitamin B₆ 0.4- 1.6g, vitamin B₁₂ 0.6-1.8 μ g, Citric Acid Mono 1.8-1.9g, sodium citrate 1.1-1.2g, white granulated sugar 100.0- 150.0g, flavoring orange essence 0-0.10g, lemon yellow 0-0.012g lure red 0-0.012g, and surplus is water.

Preferably, a kind of matrimony vine chickpea plant nutrients beverage, matched per 1000ml by following parts by weight former, auxiliary Material is made：Medlar fresh fruit 25g, chickpea sprout 1.0g, taurine 0.4g, inositol 0.1g, LYS 0.4g, nicotinic acid 4.0g, vitamin B₆1.0g, vitamin B₁₂1.2 μ g, Citric Acid Mono 1.85g, sodium citrate 1.14g, white granulated sugar 129.0g, Flavoring orange essence 0.08g, lemon yellow 0.01g, lure red 0.01g, and surplus is water.

On this basis, further technical scheme is：A kind of preparation technology of matrimony vine chickpea plant nutrients beverage, Operate as follows：

It is prepared by S01, fresh lycium chinense juice：Medlar fresh fruit is taken, is cleaned with purified water, is drained, crushes, uniform and smooth is milled into colloid Pulp；3-7 times of addition is measured purified water and stirred, and with sedimentation centrifuge centrifugal sedimentation, takes supernatant, produces " fresh lycium chinense juice "；

It is prepared by S02, chickpea sprout extract solution；Chickpea sprout is taken, is cleaned up with purified water, 8-12 times is added and measures purified water decoction 60min is extracted, filtration, filtrate is taken, produces " chickpea sprout extract solution "；

S03, allotment：Fresh lycium chinense juice, chickpea sprout extract solution are put in material-compound tank, sequentially add sweetener, pH stable agent, battalion Support element, pigment, flavouring agent, be stirred to dissolve mixings, with purified water constant volume, stir evenly, with the filtration of 200 mesh sieves, obtain it is dilute match somebody with somebody liquid, sample Examine；

S04, homogeneous：More than 50 DEG C are heated to liquid by dilute, degassing, is carried out under the conditions of pressure 15-18MPa, temperature >=50 DEG C Homogenize, be transferred to surge tank；

S05, preceding sterilizing：Homogenizing fluid is sterilized using the method for ultra high temperature short time sterilization；

It is S06, filling：The hot purified water cleaning showers of empty package Rong Qi Yong≤83 DEG C are clean and preheat, it will sterilize before menstruation while hot It is dilute with liquid carry out it is filling, sealing, lettering, and keep packing container center feed temperature be 88 ± 2 DEG C；

S07, rear sterilization：Canned beverage is put under 86 ± 2 DEG C of temperature conditionss, heating 15min sterilizations, cools down, drying, produces Semi-finished product；

S08, outer packing：Packing Sound, the semi-finished product of cleaning are taken, carry out outer packing, lettering, labeling, storage；

S09, exfactory inspection：Sampling, by exfactory inspection project, check sense organ, physics and chemistry, microorganism and heat insulating culture experiment.

Further, in step S01, colloid mill rotating speed is 3000 r/min, and gap is 120 μm, and it is 2 times to crush number； The rotating speed of centrifuge is 8000r/min, and centrifugation time is 15 minutes.

Further, in step S03, the sweetener, pH stable agent, nutrient, pigment, flavouring agent divide before addition Purified water dissolving is not measured with 1-2 times or be not dissolved in water, then sequentially add.

Further, in step S03, it is 30-50 DEG C that feed temperature is controlled in whole allocation process.

Further, in step S05, sterilising temp is 115 DEG C, time 5s.

Further, in step S06, the packing container is aluminium easy-open end opentop, polyester without vapour beverage bottle, hot filling With any one in polyethylene terephthalate bottle, tin plating or Tinfree Steelor TFS tank, vial.

Further, in step S07, using tunnel sterilization or water-bath heating disinfection；It is cooled to packing container central temperature 40 DEG C of ＜.

Beneficial effects of the present invention.

Traditional central excitation class antifatigues such as the 1st, matrimony vine chickpea plant nutrients beverage of the invention is decaffeinated Thing, the excitant for forbidding to take without sportsman, without additive, have no side effect, it is sportsman, easily tired to human body without any infringement Lao Zhe, sub-health state person, the excessive crowd of mental and manual labor can feel at ease to take.

2nd, simple nutritious supplementary pharmaceutical be difficult to significantly, enduringly improve sportsman, fatiguability person, sub-health state person, brain Power and the sense of fatigue of the excessive crowd of manual labor；Simple functional health-care food effect is slow, it is impossible to improves tired person rapidly Sense of fatigue.The two can not fully meet the needs of people.And the matrimony vine chickpea plant nutrients beverage of the present invention is exactly By the LBP-X in fresh lycium chinense juice etc. it is antifatigue, it is anti-oxidant, enhancing immunity of organisms, auxiliary reducing blood lipid the effect of composition, with The blood fat reducing function composition such as isoflavones in chickpea sprout extract solution is combined, and is taken into account supplementation of taurine, inositol, nicotinic acid, L- and is relied Propylhomoserin, vitamin B₆ , vitamin B₁₂Six kinds of nutrients, one kind of exploitation have concurrently antifatigue, anti-oxidant, enhancing immunity of organisms, The compound health sports drink of health-care function of assisting blood lipid reduction and the element that supplements the nutrients, blood circulation is improved by reducing blood lipid, accelerated The defeated cloth of anti-fatigue effect composition and nutriment, realize rapid, notable, enduringly improvement sportsman, fatiguability person, inferior health State person, the sense of fatigue of the excessive crowd of mental and manual labor, to improve operating efficiency and quality of life.

3rd, matrimony vine chickpea plant nutrients beverage of the invention is to have fruit drink, plant beverage, nutrients beverage concurrently The composite beverage of characteristic, chickpea sprout extract solution is obtained by the way that the chickpea sprout of germination to the 7th day is added water to cook into extraction, will Medlar fresh fruit crushes through broken, colloid mill, centrifugal sedimentation separation, takes supernatant to obtain fresh lycium chinense juice, remains to greatest extent Antifatigue, reducing blood lipid the nutriment and functional component of medlar fresh fruit and chickpea sprout, help with the taurine of supplement, inositol, Nicotinic acid, 1B, vitamin B₆ , vitamin B₁₂Six kinds of nutrients, and energy sugar, can rapidly refresh the mind, alleviate people Body muscle power and visual fatigue.Result of study shows, the beverage strengthens immunity function by chick-pea and the nutrition complement of matrimony vine, Effectively repair and supplement moves the energy loss after increasing sharply, maintain body energy balance, improve blood circulation, promote nutrient Absorb and convey in vivo.To fatiguability professional population, such as sportsman, fatiguability person, sub-health state person, mental and manual labor Excessive crowd has highly important application value.

4th, matrimony vine chickpea plant nutrients beverage of the invention is a kind of sweet and sour taste, and nutritious, technique is advanced, no Any preservative need to be added, is suitable for a large amount of tired crowds for moving and working overloadingly and largely drinks.

Embodiment

Technical scheme is described in detail below, but present disclosure is not limited thereto.

Embodiment 1：

Matrimony vine chickpea plant nutrients beverage of the present invention, is to crush medlar fresh fruit, defibrination, takes juice, centrifugal sedimentation, Supernatant is taken to obtain fresh lycium chinense juice；The chickpea sprout of germination to the 7th day is added water to cook into extraction and obtains chickpea sprout extract solution；Close And fresh lycium chinense juice and chickpea sprout extract solution, addition various nutrients, pH stable agent, sweetener, pigment, formulated, constant volume, Homogeneous, preceding sterilization, filling, the process such as rear sterilization, packaging, inspection is processed into.The present invention has enhancing human body immune function, has Energy loss after effect is repaired and supplement motion increases sharply, maintains body energy balance, improves circulation, promote Nutrients Absorption and defeated Send, it is rapid to improve motion and mental fatigue, recover the health drink of physiological function, it is specific as follows：

A kind of matrimony vine chickpea plant nutrients beverage of the present invention, the original matched per 1000ml by following parts by weight, auxiliary material It is made：Medlar fresh fruit 25g, chickpea sprout 1.0g, taurine 0.4g, inositol 0.1g, LYS 0.4g, nicotinic acid 4.0g, Vitamin B₆1.0g, vitamin B₁₂1.2 μ g, Citric Acid Mono 1.85g, sodium citrate 1.14g, white granulated sugar 129.0g, fragrance Agent 0.08g, lemon yellow 0.01g, lure red 0.01g, and surplus is water；The medlar fresh fruit is fresh for plant of Solanaceae lycium barbarum Ripening fruits；The chickpea sprout is sprout class vegetable of the dry mature seed of legume chick-pea Jing Guo germination to the 7th day Dish pollution-free food；The beverage is as clear as crystal orange-yellow.

Its preparation technology comprises the following steps：

It is prepared by S01, fresh lycium chinense juice：Medlar fresh fruit is taken, is cleaned with purified water, is drained, is crushed, regulation colloid mill rotating speed is 3000 r / min, gap are 120 μm, and it is 2 times to crush number, is milled into the pulp of uniform and smooth；Add 3-7 times and measure purified water stirring It is even, put in centrifuge, regulation rotating speed is 8000r/min, and centrifugation time is 15 minutes, takes supernatant, produces " fresh lycium chinense juice "；

It is prepared by S02, chickpea sprout extract solution；Chickpea sprout is taken, is cleaned up with purified water, 8-12 times is added and measures purified water decoction 60min is extracted, filtration, filtrate is taken, produces " chickpea sprout extract solution "；

S03, molten sugar：White granulated sugar is put in 80-85 DEG C of hot water of 2 times of amounts, high-speed stirred makes to be completely dissolved, and obtains liquid glucose；

S04, allotment：Fresh lycium chinense juice, chickpea sprout extract solution are put in material-compound tank, it is 38-42 DEG C to control tank temperature, to add sugar Liquid, Citric Acid Mono, sodium citrate, taurine, inositol, nicotinic acid, LYS, vitamin B₆, vitamin B₁₂, lemon It is yellow, lure red, flavouring agent, be stirred to dissolve mixings, with purified water constant volume, stir evenly, filtered with 200 mesh sieves, obtain it is dilute match somebody with somebody liquid, sample Detect dilute solid content with liquid and four color and luster, flavour, state, impurity organoleptic indicators；

Table 1 allocates the critical process and quality control index of process

；

S05, homogeneous：More than 50 DEG C are heated to liquid by dilute, degassing, is carried out under the conditions of pressure 15-18MPa, temperature >=50 DEG C Homogenize, be transferred to surge tank；

S06, preceding sterilizing：Homogenizing fluid is sterilized using the method for ultra high temperature short time sterilization, sterilising temp is 115 DEG C, the time For 5s；

It is S07, filling：The hot purified water cleaning showers of empty package Rong Qi Yong≤83 DEG C are clean and preheat, it will sterilize before menstruation while hot It is dilute with liquid carry out it is filling, sealing, lettering, and keep packing container center feed temperature be 88 ± 2 DEG C；

S08, rear sterilization：Canned beverage is put into heating disinfection 15min in 86 ± 2 DEG C of water-baths, is cooled to packing container center 40 DEG C of temperature ＜, drying, produces semi-finished product；

S09, outer packing：Packing Sound, the semi-finished product of cleaning are taken, carry out outer packing, lettering, labeling, storage；

S10, exfactory inspection：Sampling, by exfactory inspection project, check sense organ, physics and chemistry, microorganism and heat insulating culture experiment.

The invention thinking that inventive formulation chooses said components is as follows：

A1, fresh lycium chinense juice：The process systems such as broken, crushing, centrifugation are passed through for the fresh mature fruits of plant of Solanaceae lycium barbarum Into Fresh sap.

The fruit of Chinese wolfberry has feeding and the medicinal history of more than 3,000 years in China, is the traditional rare integration of drinking and medicinal herbs having won fame both at home and abroad Chinese medicine.The fruit of Chinese wolfberry occupies highly important status in traditional chinese medicine, and its medicinal and health care value is in all age Enjoy the high praise of doctor.《Sheng Nong's herbal classic》In be also classified as top grade, be referred to as " long term usage, hard muscles and bones, to make light of one's life by commiting suicide not old, resist cold Heat ".Ming Dynasty's Li Shizhen exists《Compendium of Materia Medica》Described in, " perverse trend in matrimony vine master five, hanker quenching one's thirst, general arthralgia rheumatism.Long term usage heavily fortified point muscle Bone, make light of one's life by commiting suicide not old, resistance to cold and heat, lower chest side of body gas.The hot headache of visitor, mends internal injury, and labor is empty.Qiang Yin, sharp intestine and small intestine.It is insufficient, easy to mend vital essence Color, bleach, improving eyesight is calmed the nerves, makes us long-lived ".《Mingyi Bielu》Meaning matrimony vine is good at " nourishing the essence and strengthening QI "；《Dietetic materia medica》Also record Matrimony vine " the beneficial people of energy, remove consumptive disease ".Chinese Pharmacopoeia one record of version in 2015, the fruit of Chinese wolfberry is sweet, and taste is put down.Return liver and kidney channel.With taste Filling liver kidney, the function of benefiting shrewd head.For treating consumption consumptive loss, soreness of waist and knee joint, dizziness and tinnitus, impotence and seminal emission, Heat Diabetes, blood Empty sallow, blurred vision.Modern medicine study shows that kidney, benefiting shrewd head, regulation immunity of organism work(are supported in the nourishing liver that matrimony vine has Energy, anti-aging（It is anti-oxidant）, antifatigue, anti-fatty liver, regulation blood fat and blood glucose, hypoglycemic, reducing blood lipid, promote hematopoiesis function And other effects, there is very big relation with the LBP-X wherein contained and abundant nutriment, therefore to LBP-X and its battalion The exploration of foster material and the in recent years study hotspot of medical field and nutrition and health care educational circles.

Matrimony vine has so many medical health care function, has close contact with the abundant chemical composition contained by it. The nutritive value of matrimony vine is very high, and chemical composition is sufficiently complex, and the report on its chemical composition is also a lot, but because matrimony vine is distributed Region it is extensive, kind is numerous, its component content difference it is larger.On the whole, research shows that the fruit of Chinese wolfberry contains abundant matrimony vine Polysaccharide, fat, protein, free amino acid, taurine, glycine betaine, sitosterol, Scopoletin, carrotene, coumaric acid, core yellow Element, nicotinic acid, vitamin B₁、B₂, E, C, particularly vitamin A compound, carotenoid content is very high.It is main in carotenoid If zeaxanthin (Zeaxanthin).In addition, also contain substantial amounts of mineral matter element, as potassium, sodium, calcium, magnesium, iron, lithium, copper, The trace elements such as manganese, zinc, selenium, germanium.Eight kinds of amino acid necessary to containing several amino acids, including human body in matrimony vine, especially with Five kinds of asparatate, glutamic acid, alanine, proline and leucine primary amino acid content highests, and be uniquely reported The plant containing taurine.In addition, the active ingredient of matrimony vine also enumerates alkaloids, organic acid, kryptoxanthin, atropic Product, hyoscyamine, flavonoids, zeaxanthin, physalin, sterols, phenols, lactone etc..

In recent years, the fruit of Chinese wolfberry is attracted attention as the rare resource of dietotherapeutic by domestic and foreign scholars, and particularly domestic is permitted More scholars are in the research field of matrimony vine as chemical composition, structure and functional evaluation of the fruit of Chinese wolfberry etc. have carried out many Zhuos Fruitful work, chemical composition, active factors and the function base of the fruit of Chinese wolfberry are have studied with modern medical theory and technical method Group, these research datas show that the fruit of Chinese wolfberry is not only nutritious, and have many healthcare functions really.Research shows, The composition with physiologically active is mainly LBP-X, Boxthorn Seed Oil, matrimony vine flavones, wolfberry pigment and glycine betaine in matrimony vine Deng.However, the multiple biological activities such as antifatigue of the fruit of Chinese wolfberry and its contained LBP-X are inseparable.

LBP-X, is a kind of water-soluble polysaccharide that extracting and developing obtains from matrimony vine, and content is about 7% or so.It is bright True LBP-X system proteoglycan, molecular weight distribution is from thousands of to millions of dalton, mainly by arabinose, grape 6 kinds of sugar, galactolipin, mannose, xylose, rhamnose monosaccharide components compositions.Research shows, as the chief active in the fruit of Chinese wolfberry Composition, LBP-X are that the fruit of Chinese wolfberry adjusts immune, anti-aging（It is anti-oxidant）, antifatigue main active, it is to pernicious Tumour, the prevention and treatment of AIDS can also play positive role.Other LBP-X can improve the elderly's fatiguability, appetite not Shake and the symptom such as eye-blurred, and with pharmacological actions such as reducing blood lipid, anti-fatty liver, hypoglycemic, anti-mutation, radioresistances.At present Oneself turns into one of critical function composition in Medicines and Health Product.

Human trial shows that matrimony vine is remarkably improved sports achievement, the activity of sleep quality, enhancing mental acuity, it is calm, Sensation healthy, content with one's lot and happy.The experiment also shows that fatigue is felt to substantially reduce with pressure, and gastrointestinal function improves, fortune Dynamic rule.

Contain the nutritional ingredient such as substantial amounts of LBP-X and various amino acid, vitamin, trace element in fresh lycium chinense juice, this Invention remains these compositions to greatest extent.

A2, chickpea sprout extract solution：Germinateed for the dry mature seed of legume chick-pea to the sprout warp of the 7th day Obtained extract solution is extracted in boiling.

Chick-pea is legume chick-pea Cicer arietinum L. dry seed.During autumn fruit maturation, cut Aerial part is taken, is dried, lays seed, removes impurity.Chick-pea is annual or more year raw herbaceous plant.Its beans matter is hard, Point such as olecranon, therefore named chick-pea, alias return Gu beans, peach beans, chicken pea, and Xinjiang is commonly called as " Nuo Hu is carried ".Chick-pea exists《The Uygur nationality Medicine will》、《Uighur's culture cures medicinal herbs most in use》、《Medicine treasure-house》、《Draft is lost》、《Cure allusion quotation》It is on the books etc. in traditional ancient books and records. Traditional Chinese medicine theory thinks that chick-pea is sweet, mild-natured, nontoxic, has tonifying middle-Jiao and Qi, warming kidney and enhancing body effect, for quenching one's thirst, Solve blood poison, physical fitness and enhancing memory etc., the particularly prevention to diseases such as diabetes, cardiovascular and cerebrovascular diseases and stomach trouble and auxiliary Help treatment that there is the effect of obvious, traditional Chinese medicine application chick-pea preventing and treating diabetes and hyperlipidemia are with a long history.《The Ministry of Public Health The drug standards tie up medicine fascicle》Record：Chick-pea " can remove abnormal humour, open body fluid impatency, adjust assisting vehicle body.For body It is thin and weak, hyposexuality, lose the appetite, pruitus and diabetes ".

The harmful element content such as lead, arsenic, mercury exists in chick-pea《Medicinal plant and preparation foreign trade green professional standard》 And《National food safety standard》It is that can trust edible medicine-food two-purpose legume crop in the range of regulation.

In chick-pea containing multiple proteins and amino acid, saponin(e, flavones, organic acid, carbohydrate, vitamin, crude fibre and The active ingredients such as trace element, wherein true protein content are up to more than 28%, carbohydrate 56%~61%, fat about 6%, fine Dimension 4%~6%.Chick-pea has 18 kinds of amino acid that human body easily absorbs, including 8 kinds of amino acid needed by human, contains in its fat For unrighted acid up to more than 80%, mineral element mainly includes magnesium, iron, zinc and manganese etc..Isoflavones, saponins etc. in chick-pea Composition has preferable blood fat reducing function, and these compositions are concentrated mainly in chick-pea embryo.Research shows, after bean germination, Its bean sprouts not only more nutritional ingredient for saving original beans, and vitamin content is more much higher than original beans.Bean sprouts Middle fat content is again lower than beans, and is free of cholesterol.Chick-pea in its germination process, protein, partial amino-acid with And total isoflavone content has and dramatically increases trend, and starch, soluble polysaccharide, phytic acid, total phenol and two kinds of sulfur-containing amino acid Content the trend of being decreased obviously then is presented.The content of phytic acid and total phenol, which reduces, to promote Protein components to absorb, and reach increase The effect of chickpea nutritious ingredients Biogenic availability.Chick-pea isoflavone content after germination is 300 times of its seed, especially To germinate to the chickpea sprout of the 7th day, the content of its isoflavones and vitamins reaches peak, and by boil put forward technique can be with The various active components such as isoflavones and saponin(e effectively in extraction chickpea sprout.

The research of the present inventor shows, the moisture germinateed to the chickpea sprout of the 7th day is between 68-70%, its nutrition Composition is as shown in the table：

Table 2 germinates to the chickpea sprout function of the 7th day and nutrient component determining result

。

A3, taurine：Taurine is a kind of nonprotein amino acid needed by human, widely distributed in vivo, especially with god It is higher through, excitable tissue's content such as muscle, body of gland.It has the regulation for participating in glycometabolism, accelerates glycolysis, and can strengthen the heart Myotility, increase blood output, maintains locomitivity, while prevents myocardial damage, protect liver, have strengthen immunity and The multiple pharmacological effect such as antifatigue and high medical value.A variety of researchs show that there is preferable resisting kinetic fatigue to make for it With resisting kinetic fatigue mechanism is by anti-oxidant, protection biomembrane, removes interior free yl, raising body movement ability, fortune The dispelling fatigues such as dynamic endurance；Taurine can suppress the decline of myocardial mitochondria glutathione after exhausted movemeat, reduce free radical and attack Hit the possibility of mitochondrial membrance protein sulfydryl, in the chain that ensures respiration in three general electron transport chains of key enzyme enzyme activity, so as to Maintain mitochondria takes the photograph calcium ability, promotes phosphorylation uncoupling ATP, improves locomitivity.Relatively good situation is to pass through every time The taurine of 100-1200 milligrams is taken in functional mixture, optimum content is 1000 milligrams.

A4, inositol：Inositol also known as bios Ⅰ, it is a kind of water soluble vitamin, one kind in category vitamin B race.Inositol It is the necessary material of people, animal and microorganism growth, is widely used in the industries such as feed, medicine, food.Inositol is generally with phosphatide The form of acyl inositol is distributed widely in animal and microbial cell, and in natural plants, generally with phytate Form is present.Inositol can promote cell growth, participate in internal metabolic activity, can synthesize creatine phosphatide, membrane phospholipid, sphingolipid etc. Precursor substance, it is to maintain nutrient necessary to animal physiological function, the growth institute of in particular liver and bone cellses is required, right Liver shields.In the blood of normal person, the content for the inositol that dissociates is 0.41 ~ 0.76 mg/dl.Thus, food industry In, inositol is applied to health products, beverage and dairy produce etc. frequently as nutrition fortifier.If higher mammal lacks inositol, it will goes out Phenomena such as existing growth retardation and trichomadesis, human body is daily l-2g to the demand of inositol.Inositol or enteral are slightly raw The growth factor of thing, in other hypovitaminosises, it can stimulate be deficient in vitamin Microbe synthesis vitamin.Containing inositol Weight-reducing and lipid-lowering body-building food and the fashionable America and Europe of nutrient and healthcare products, U.S. 1987 recommend should to add in baby food certain Inositol.Relevant criterion has been formulated respectively also for the inositol detection in health products, beverage, milk powder in China.

A5, nicotinic acid：Also known as C6H5NO2, nicotinic acid, acidum nicotinicum.Belong to one kind of B family vitamin.It is all dimensions Structure is most simple in raw element, a kind of most stable of vitamin of physicochemical property, be not easy by acid, alkali, moisture, metal ion, heat, light, The factor such as oxidant and processing storage is destroyed.Artificial synthesized nicotinic acid 100% can be absorbed by animal.Nicotinic acid is widely distributed in cell In mitochondria, nicotinic acid is indispensable nutritional ingredient, nicotinic acid in human body and animal（Including niacinamide）It is nicotinamide adenine Dinucleotides（Also known as DPN）And nicotinamide-adenine dinucleotide phosphate（Also known as DPN I）Important component, it is rear that both are The main coenzyme of oxidation-reduction reaction enzyme system in cellular process, for body energy exchange and carbohydrate, fat, protein Etc. metabolic process, institute is required.The shortage of nicotinic acid can cause serious metabolic disorder, so as the more vigorous organ of some metabolism Or tissue such as brain, skin and intestines and stomach are easily involved, so as to corresponding clinical symptoms occur, such as dyslipidemia and Pellagra.Atherosclerotic Cardio-Cerebrovascular Diseases are worldwide major causes of death, and dyslipidemia is that artery is athero- One of most important hazards are hardened, therefore, nicotinic acid is also clinical the most frequently used lipid-regulation medicine；And pellagra also known as rough skin Disease, it is a kind of deficiency disease, while is also the complex skin disorders for involving multiple systems, is because of nicotinic acid or its precursor Systemic disease caused by matter deficiency of tryptophan, clinically the disease be mainly shown as dermatitis, diarrhoea, dementia and death, also known as For " 4D signs ".Nicotinic acid is water miscible vitamin B₃, the degraded of aliphatic acid can be participated in, discharges big energy, promotes body generation Thank.The also helpful control cholesterol levels of nicotinic acid and antidepressant effect.Relatively good situation is to pass through functional mixture every time Middle intake 5-100 milligram nicotinic acid, optimum content are 20 milligrams.

A6, LYS：Lysine is one of important component of protein, be human body can not itself synthesis but ten Divide one of eight kinds of amino acid needed, be a kind of excellent food additive.Because lacking lysine in food, so also known as " the One essential amino acid ".Lysine is primarily present in animal food and beans, and lysine content is very low in cereal.I State resident is using cereal as staple food, and dietary protein 52% derives from Cereals group food, particularly in poverty-stricken area, animal food The protein provided with beans is only 17%, causes this area resident lysine intake wretched insufficiency, children exist more serious Malnutrition, influence growing for human normal.Lysine can not only promote growing for children, also have many important Effect, its nutritive value needs to cause enough attention.Lysine is promoting body growth development, is participating in energetic supersession, rush Enter mineral absorption and bone growth, enhancing immunologic function, treatment herpes simplex infections, anxiety reduction, the fatty oxygen of promotion Change etc. all has positive nutrition significance, while can also promote the absorption of some nutrients, can be assisted with some nutrients Same-action, preferably play the physiological function of various nutrients.Lysine is not only used as nutrition fortifier, and as some The substitute of medicine is applied to prevention and treatment of diseases, to reduce the toxic side effect of clinical medicine.Lysine is added to drink The utilization rate of protein can be improved in the food such as product, rice, flour, can, so that the nutrition of condensed food significantly, plays rush Enter to grow, increase appetite, reduce disease, constitutional effect, for playing the role of deodorizing and fresh-keeping in can.Free 1B easily deliquescence, it is rotten because easily being turned to be yellow with free amine group, and have stimulation fishy smell, it is difficult to it is long-term to preserve.L- relies ammonia Acid hydrochloride is then more stable, is not easy deliquescence, is easy to preserve, therefore typically supplies market with LYS.

A7, vitamin B₆：Vitamin B₆It is a kind of important water soluble vitamin, is three kinds of pyridines for being easy to mutually change Derivative-pyridoxal, pyridoxol, the general name of pyridoxamine.3 kinds of forms are easily effectively absorbed by organism.For human body and animal Growth institute is required, therefore is widely used in the fields such as medicine, food and feed additive.Their main coenzyme activity form is 5- phosphopyridoxal pyridoxal phosphates（PLP）With 5- phosphopyridoxamines（PMP）.PLP is by participating in transamination by internal amino acid, carbon Hydrate and fat metabolism, energy is provided for body；Various active material, such as group can be generated by participating in decarboxylation Amine, thrombocytin, γ-aminobutyric acid（ GA-BA）, monoethanolamine, Hydroxytyramine and taurine, and then participate in vivo acid and contain The nonoxidative degradation reaction of nitrogen compound.Vitamin B₆Protein and amino acid metabolism can be influenceed, nutritional ingredient is improved and utilizes Rate, promote growth；Influence fat and sugar metabolism, promotes the metabolism of serum ester matter and its transhipment, so as to avoid blood fat accumulation and nutrition The generation of property fatty liver.Relatively good situation is every time the vitamin B by taking in 1-50 milligrams in functional mixture₆, most preferably Content is 10 milligrams.

A8, vitamin B₁₂：Vitamin B₁₂It is one of very important water soluble vitamin in humans and animals body, generally uses To represent the corrinoid class compound containing cobalt ions, cobalamin class compound is referred in particular to.It is in nucleic acid replication and normal neuronal Played an important role in cellular activity.The metabolism of an internal carbon-based group is participated in, it is main to play a part of to shift methyl.Lack in vivo When can cause anaemia, epidermitis, trichosis setosa, loss of appetite or useless absolutely so that dead.Vitamin B₁₂It is a kind of important biology Active material, it is widely used in medicine, food and animal husbandry, can be used for treating surra, while it is also many micro- Biology and the growth factor of animal, reset during living things catalysis often as important coenzyme catalytic molecular, nucleotides is given birth to Reacted into deoxynucleotide, intermolecular transmethylase etc..Human body itself can not synthesize vitamin B₁₂, animal food is that human body obtains Vitamin B₁₂Main source, especially with the vitamin B in pluck₁₂Content is high.Research finds, surra be by In the vitamin B that sufficient amount can not be absorbed from food₁₂Caused by.Human body is deficient in vitamin B₁₂Can also increase heart disease, The illness of apoplexy, arteriosclerosis, vascular diseases etc. is dangerous, and particularly the elderly is easier because of vitamin B₁₂Shortage and increase Add ill probability；Vitamin B₁₂To maintain nerve cell myelin formation have the function that it is important, such as motor ataxia, convulsion Contraction, Muscle weakness, dementia etc., all with vitamin B in human body₁₂Shortage it is relevant.Relatively good situation is to be mixed every time by function The vitamin B of 5-50 micrograms is taken in compound₁₂, optimum content is 10 micrograms.

It is stable that the pH of feed liquid is to maintain in A9, inventive formulation using buffer salt as the main purpose of pH stable agent, Ensure that feed liquid inherent quality and appearance luster keep stable.

The use of sweetener main purpose is adjustment mouthfeel in A10, inventive formulation, and uses white granulated sugar as sweetener, Also there is increase feed liquid osmotic pressure, suppress bacterial multiplication, and the effect of supplement energy, and consumer is easier from the sense of taste Receive.

Beverage color is reconciled using pigment in A11, inventive formulation, so that consumer easily visually receives.

Beverage smell is reconciled using flavouring agent in A12, inventive formulation, so that consumer is easier to receive from smell.

Embodiment 2：

A kind of matrimony vine chickpea plant nutrients beverage of the present invention, the original matched per 1000ml by following parts by weight, auxiliary material It is made：Medlar fresh fruit 30g, chickpea sprout 1.5g, taurine 0.4g, inositol 0.1g, LYS 0.4g, nicotinic acid 4.0g, Vitamin B₆1.0g, vitamin B₁₂1.2 μ g, Citric Acid Mono 1.85g, sodium citrate 1.14g, white granulated sugar 130.0g, lemon Yellow 0.01g, lures red 0.01g, and surplus is water；The medlar fresh fruit is the fresh mature fruits of plant of Solanaceae lycium barbarum；Institute State Sprout vegetables pollution-free food of dry mature seed of the chickpea sprout for legume chick-pea Jing Guo germination to the 7th day； The beverage is as clear as crystal orange-yellow.

The preparation technology of the present embodiment matrimony vine chickpea plant nutrients beverage, on the basis of embodiment 1, except step Remove in S04 outside flavouring agent, it is other same as Example 1.

Embodiment 3：

A kind of matrimony vine chickpea plant nutrients beverage of the present invention, the original matched per 1000ml by following parts by weight, auxiliary material It is made：Medlar fresh fruit 25g, chickpea sprout 1.0g, taurine 0.4g, inositol 0.1g, LYS 0.4g, nicotinic acid 4.0g, Vitamin B₆1.0g, vitamin B₁₂1.2 μ g, Citric Acid Mono 1.85g, sodium citrate 1.14g, white granulated sugar 130.0g, surplus For water；The medlar fresh fruit is the fresh mature fruits of plant of Solanaceae lycium barbarum；The chickpea sprout is legume olecranon Sprout vegetables pollution-free food of the dry mature seed of beans Jing Guo germination to the 7th day；The beverage is as clear as crystal yellowish Color.

The preparation technology of the present embodiment matrimony vine chickpea plant nutrients beverage, on the basis of embodiment 1, except step Remove in S04 flavouring agent, lemon yellow, temptation it is infrared, it is other same as Example 1.

Embodiment 4：

The Sugarless type matrimony vine chickpea plant nutrients beverage and its preparation technology of a kind of low heat value are present embodiments provided, specifically It is as follows：

A kind of matrimony vine chickpea plant nutrients beverage of the present invention, the original matched per 1000ml by following parts by weight, auxiliary material It is made：Medlar fresh fruit 25g, chickpea sprout 1.0g, taurine 0.4g, inositol 0.1g, LYS 0.4g, nicotinic acid 4.0g, Vitamin B₆1.0g, vitamin B₁₂1.2 μ g, Citric Acid Mono 1.85g, sodium citrate 1.14g, stevioside 0.70g, orange are fragrant Smart 0.08g, lemon yellow 0.01g, lure red 0.01g, and surplus is water；The medlar fresh fruit is fresh for plant of Solanaceae lycium barbarum Ripening fruits；The chickpea sprout is sprout class vegetable of the dry mature seed of legume chick-pea Jing Guo germination to the 7th day Dish pollution-free food；The beverage is as clear as crystal orange-yellow.

Its preparation technology comprises the following steps：

It is prepared by S01, fresh lycium chinense juice：Medlar fresh fruit is taken, is cleaned with purified water, is drained, is crushed, regulation colloid mill rotating speed is 3000 r / min, gap are 120 μm, and it is 2 times to crush number, is milled into the pulp of uniform and smooth；Add 3-7 times and measure purified water stirring It is even, put in centrifuge, regulation rotating speed is 8000r/min, and centrifugation time is 15 minutes, takes supernatant, produces " fresh lycium chinense juice "；

It is prepared by S02, chickpea sprout extract solution；Chickpea sprout is taken, is cleaned up with purified water, 8-12 times is added and measures purified water decoction 60min is extracted, filtration, filtrate is taken, produces " chickpea sprout extract solution "；

S03, allotment：Fresh lycium chinense juice, chickpea sprout extract solution are put in material-compound tank, sequentially add stevioside, Citric Acid Mono, lemon Lemon acid sodium, taurine, inositol, nicotinic acid, LYS, vitamin B₆, vitamin B₁₂, lemon yellow, temptation is red, orange is fragrant Essence, mixing is stirred to dissolve, with purified water constant volume, stirred evenly, filtered with 200 mesh sieves, obtained and dilute match somebody with somebody liquid, inspection by sampling；

S04, by dilute it is heated to more than 50 DEG C with liquid, degassing, homogeneous is carried out under the conditions of pressure 15-18MPa, temperature >=50 DEG C Change, be transferred to surge tank；

S05, preceding sterilizing：Homogenizing fluid is sterilized using the method for ultra high temperature short time sterilization, sterilising temp is 115 DEG C, the time For 5s；

It is S06, filling：The hot purified water cleaning showers of empty package Rong Qi Yong≤83 DEG C are clean and preheat, it will sterilize before menstruation while hot It is dilute with liquid carry out it is filling, sealing, lettering, and keep packing container center feed temperature be 88 ± 2 DEG C；

S07, rear sterilization：Canned beverage is put into heating disinfection 15min in 86 ± 2 DEG C of water-baths, is cooled to packing container center 40 DEG C of temperature ＜, drying, produces semi-finished product；

S08, outer packing：Packing Sound, the semi-finished product of cleaning are taken, carry out outer packing, lettering, labeling, storage；

S09, exfactory inspection：Sampling, by exfactory inspection project, check sense organ, physics and chemistry, microorganism and heat insulating culture experiment.

By the matrimony vine chickpea plant nutrients beverage of the present embodiment production, energy content is not sugared, diabetes or other glycometabolisms Impaired patients can be drunk.

Embodiment 5：

On the basis of embodiment 1, step S03 and step S04 operating methods are as follows in its preparation technology：

S03, molten material：White granulated sugar is put in 80-85 DEG C of hot water of 2 times of amounts, high-speed stirred makes to be completely dissolved, and obtains liquid glucose；Weigh a water Citric acid, sodium citrate, mix, dissolved with 2 times of amount water, obtain pH stable agent solution；Weigh successively taurine, inositol, nicotinic acid, LYS, vitamin B₆, vitamin B₁₂, mix, dissolved with 2 times of amount water, obtain nutrient solution；Weigh lemon yellow, lure It is puzzled red, mix, dissolved with 2 times of amount water, obtain pigment solution；Flavouring agent is weighed, is dissolved with 2 times of amount water, obtains flavoring solution；

S04, allotment：Fresh lycium chinense juice, chickpea sprout extract solution are put in material-compound tank, it is 38-42 DEG C to control tank temperature, to add sugar Liquid, pH stable agent solution, nutrient solution, pigment solution, flavoring solution, are stirred and evenly mixed, and with purified water constant volume, are stirred evenly, Filtered with 200 mesh sieves, obtain it is dilute match somebody with somebody liquid, sampling detects dilute solid content and color and luster with liquid, flavour, state, impurity four are felt Official's index.

It is described above, only it is presently preferred embodiments of the present invention, and be not used to the interest field of the limitation present invention.It is any with this The technical scheme that the interest field that claim is covered is implemented, or any those skilled in the art, utilize The method content of the disclosure above makes the scheme of many possible changes and modifications, belongs to protection scope of the present invention.

Claims (10)

1. A kind of 1. matrimony vine chickpea plant nutrients beverage, it is characterised in that：The original that is matched by following parts by weight per 1000ml, Auxiliary material is made：Medlar fresh fruit 20.0-30.0g, chickpea sprout 0.5-1.5g, sweetener 0.05-150.0g, pH stable agent 2.7- 3.3g, nutrient 3.9-20.7g, pigment 0-0.100g, flavouring agent 0-0.10g, surplus are water；The medlar fresh fruit is planted for Solanaceae The fresh mature fruits of thing lycium barbarum；The chickpea sprout passes through germination extremely for the dry mature seed of legume chick-pea The Sprout vegetables pollution-free food of the 7th day.
2. A kind of 2. nutrient for plants beverage with antifatigue weight losing function as described in claim 1, it is characterised in that：Institute State that fresh lycium chinense juice is respectively prepared by following technique in medlar fresh fruit and chickpea sprout, chickpea sprout extract solution feeds intake use：

   It is prepared by fresh lycium chinense juice：Medlar fresh fruit is taken, is cleaned with purified water, is drained, is crushed, the fruit of uniform and smooth is milled into colloid Slurry；3-7 times of addition is measured purified water and stirred, and with sedimentation centrifuge centrifugal sedimentation, takes supernatant, produces；

   It is prepared by chickpea sprout extract solution；Chickpea sprout is taken, is cleaned up with purified water, 8-12 times is added and measures purifying water boiling and extraction 60min, filtration, takes filtrate, produces.
3. A kind of 3. matrimony vine chickpea plant nutrients beverage as claimed in claim 1, it is characterised in that：The nutrient is ox Sulfonic acid 0.1-0.5g, inositol 0.06-0.12g, nicotinic acid 3.0-18.0g, LYS 0.35-0.45g, vitamin B₆ 0.4- 1.6g, vitamin B₁₂ Any one in 0.6-1.8 μ g or 2 to 6 kinds.
4. A kind of 4. matrimony vine chickpea plant nutrients beverage as claimed in claim 3, it is characterised in that：The sweetener is white Granulated sugar, sucrose, glucose, fructose, xylitol, sorbierite, mannitol, Sucralose, Momordia grosvenori aglycone, Aspartame, glycyrrhizin At least one of element, stevioside, honey element, acesulfame potassium potassium；The flavouring agent is orange, lemon, orange, apple, pear, indigo plant It is the certain kind of berries, strawberry, raspberry, grape, cherry, pawpaw, dragon fruit, pineapple, european cranberry, guava, mango, coconut, fibert, Chinese Hibiscu, thin At least one of lotus, vanilla, Chinese cassia tree, coffee, chocolate flavor material or essence；The pH stable agent is Citric Acid Mono 1.8-1.9g sodium citrate 1.1-1.2g.
5. A kind of 5. matrimony vine chickpea plant nutrients beverage as claimed in claim 4, it is characterised in that：The pigment is lemon Yellow, temptation is at least one of red.
6. A kind of 6. matrimony vine chickpea plant nutrients beverage as claimed in claim 5, it is characterised in that：A kind of matrimony vine chick-pea Nutrient for plants beverage, the original matched per 1000ml by following parts by weight, auxiliary material are made：Medlar fresh fruit 20.0-30.0g, hawk Garbanzo bud 0.5-1.5g, taurine 0.1-0.5g, inositol 0.06-0.12g, nicotinic acid 3.0-18.0g, LYS 0.35- 0.45g, vitamin B₆ 0.4-1.6g, vitamin B₁₂ 0.6-1.8 μ g, Citric Acid Mono 1.8-1.9g, sodium citrate 1.1- 1.2g, white granulated sugar 100.0-150.0g, flavoring orange essence 0-0.10g, lemon yellow 0-0.012g, lure red 0-0.012g, and surplus is Water.
7. A kind of 7. matrimony vine chickpea plant nutrients beverage as claimed in claim 6, it is characterised in that：Per 1000ml by as follows The original of parts by weight proportioning, auxiliary material are made：Medlar fresh fruit 25g, chickpea sprout 1.0g, taurine 0.4g, inositol 0.1g, L- hydrochloric acid Lysine 0.4g, nicotinic acid 4.0g, vitamin B₆1.0g, vitamin B₁₂1.2 μ g, Citric Acid Mono 1.85g, sodium citrate 1.14g, white granulated sugar 129.0g, flavoring orange essence 0.08g, lemon yellow 0.01g lure red 0.01g, and surplus is water.
8. 8. a kind of preparation technology of matrimony vine chickpea plant nutrients beverage, is operated as follows：

   It is prepared by S01, fresh lycium chinense juice：Medlar fresh fruit is taken, is cleaned with purified water, is drained, crushes, uniform and smooth is milled into colloid Pulp；3-7 times of addition is measured purified water and stirred, and with sedimentation centrifuge centrifugal sedimentation, takes supernatant, produces " fresh lycium chinense juice "；

   It is prepared by S02, chickpea sprout extract solution；Chickpea sprout is taken, is cleaned up with purified water, 8-12 times is added and measures purified water decoction 60min is extracted, filtration, filtrate is taken, produces " chickpea sprout extract solution "；

   S03, allotment：Fresh lycium chinense juice, chickpea sprout extract solution are put in material-compound tank, sequentially add sweetener, pH stable agent, battalion Support element, pigment, flavouring agent, be stirred to dissolve mixings, with purified water constant volume, stir evenly, with the filtration of 200 mesh sieves, obtain it is dilute match somebody with somebody liquid, sample Examine；

   S04, homogeneous：More than 50 DEG C are heated to liquid by dilute, degassing, is carried out under the conditions of pressure 15-18MPa, temperature >=50 DEG C Homogenize, be transferred to surge tank；

   S05, preceding sterilizing：Homogenizing fluid is sterilized using the method for ultra high temperature short time sterilization；

   It is S06, filling：The hot purified water cleaning showers of empty package Rong Qi Yong≤83 DEG C are clean and preheat, it will sterilize before menstruation while hot It is dilute with liquid carry out it is filling, sealing, lettering, and keep packing container center feed temperature be 88 ± 2 DEG C；

   S07, rear sterilization：Canned beverage is put under 86 ± 2 DEG C of temperature conditionss, heating 15min sterilizations, cools down, drying, produces Semi-finished product；

   S08, outer packing：Packing Sound, the semi-finished product of cleaning are taken, carry out outer packing, lettering, labeling, storage；

   S09, exfactory inspection：Sampling, by exfactory inspection project, check sense organ, physics and chemistry, microorganism and heat insulating culture experiment.
9. A kind of 9. preparation technology of matrimony vine chickpea plant nutrients beverage as claimed in claim 8, it is characterised in that：In step In rapid S03, it is water-soluble that the sweetener, pH stable agent, nutrient, pigment, flavouring agent with 1-2 times measure purifying respectively before addition Solution is not dissolved in water, and then sequentially adds.
10. A kind of 10. preparation technology of matrimony vine chickpea plant nutrients beverage as claimed in claim 8, it is characterised in that：

    In step S01, colloid mill rotating speed is 3000 r/min, and gap is 120 μm, and it is 2 times to crush number；Centrifuge turns Speed is 8000r/min, and centrifugation time is 15 minutes；

    In step S03, it is 30-50 DEG C that feed temperature is controlled in whole allocation process；

    In step S05, sterilising temp is 115 DEG C, time 5s；

    In step S06, the packing container is aluminium easy-open end opentop, polyester is used without vapour beverage bottle, hot filling and gathered to benzene two Any one in formic acid glycol ester bottle, tin plating or Tinfree Steelor TFS tank, vial；

    In step S07, using tunnel sterilization or water-bath heating disinfection；It is cooled to 40 DEG C of packing container central temperature ＜.