CN107410893A - The preparation method of Chinese scholartree reality jam powder - Google Patents
The preparation method of Chinese scholartree reality jam powder Download PDFInfo
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- CN107410893A CN107410893A CN201710630200.9A CN201710630200A CN107410893A CN 107410893 A CN107410893 A CN 107410893A CN 201710630200 A CN201710630200 A CN 201710630200A CN 107410893 A CN107410893 A CN 107410893A
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- CN
- China
- Prior art keywords
- chinese scholartree
- reality
- homogeneous
- scholartree reality
- jam powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of Chinese scholartree reality jam powder, using Chinese scholartree actually primary raw material, it is made by steps such as pretreatment of raw material, mashing, ferment treatment, dispensing, homogeneous, vacuum drying, crushing, filterings.The Chinese scholartree reality jam powder made using the present invention, by pectinase treatment, can decompose the pectin layer between Chinese scholartree reality cell, more nutriments can be separated out, it be graininess powder to improve the real utilization rate of Chinese scholartree and nutritive value, product, add after suitable quantity of water stirring granular pasty state, it is similar to fresh fruit pulp, sugariness is high, has a jam feature, and edible way is various, the also effect of beautifying and antisenility, it is a kind of preferable nutritious and healthy food.
Description
Technical field
The present invention relates to a kind of preparation method of jam powder, more particularly, to a kind of preparation method of Chinese scholartree reality jam powder.
Background technology
Chinese scholartree is real, and also known as Fructus Sophorae smell is bitter, cold, nontoxic.Chinese scholartree reality is the Fructus Sophorae, is the mellow fruit of pulse family deciduous tree Chinese scholartree
It is real.Clinic is used for haematemesis, bleeding from five sense organs or subcutaneous tissue, for the giddy caused by liver-fire flaming, headache, hot eyes and high blood pressure and high blood pressure
The patient for playing the role of hemorrhagic tendency is particularly suitable for Chinese scholartree reality, sophora flower has decompression and improves capillary fragility.It is actually main with Chinese scholartree
Raw material, the instant being processed into, nutritious jam powder, in the market have no Related product and relevant report.
The content of the invention
The technical problems to be solved by the invention are with Chinese scholartree actually raw material, using pretreatment of raw material, mashing, ferment treatment, are matched somebody with somebody
The steps such as material, homogeneous, freeze-drying, crushing, filtering are made, this method can be sufficiently reserved nutrition in raw material into
Point, there is provided a kind of preparation method with green and healthy, nutritious Chinese scholartree reality jam powder.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of Chinese scholartree reality jam powder, it is characterised in that using following steps：
A, pretreatment of raw material：It is real to select ripe, no disease and pests harm Chinese scholartree, is put into after cleaning in 85-90 DEG C of water and sterilizes 2-3min, killed
Take out and be filtered dry after bacterium；
B, it is beaten：Chinese scholartree after sterilization is subjected to mashing processing in fact, Chinese scholartree reality pulp is made；
C, ferment treatment：Into Chinese scholartree reality pulp by weight pectase, the 0.2-0.3% cellulase for adding 0.4-0.5%, mixing
Uniformly, temperature control is 40-45 DEG C, and the time is 4-6 hours；
D, allocate：Into the Chinese scholartree reality pulp after ferment treatment by weight add 10-12% fructose syrups, 0.4-0.8% citric acid,
0.1-0.2% xanthans is well mixed, and mixed liquor is made；
E, homogeneous：By the mixed liquor after ferment treatment under 50-60 DEG C, 20-25Mpa pressure homogeneous, homogeneous 2-4 times；
F, it is freeze-dried：Mixed liquor after homogeneous is immediately fed under -10--5 DEG C of environment, 8-10 hours are freezed, after freezing terminates
6-8kg/m is pressed in useful load2, operating pressure 60-70Pa, parsing pressure 20-25Pa, dry under conditions of 45-55 DEG C of temperature, system
Obtain Chinese scholartree reality dried frozen aquatic products；
G, crush：By Chinese scholartree reality dried frozen aquatic products in the closed job-shop that humidity is 40-50%, temperature is 15-20 DEG C, it will be frozen with disintegrating machine
Dry semi-finished product break into uniform graininess；
H, filter：The Chinese scholartree crushed is passed through to the screen filtration of 60-80 mesh in fact, Chinese scholartree reality jam powder is made；
I, pack：After Chinese scholartree reality jam powder package test, enter and preserved in aeration-drying environment.
Beneficial effect：Using the Chinese scholartree reality jam powder that makes of the present invention, by pectinase treatment, can make Chinese scholartree reality cell it
Between pectin layer decompose, more nutriments can be separated out, it is particle to improve the real utilization rate of Chinese scholartree and nutritive value, product
Shape powder, add suitable quantity of water stir after granular pasty state, be similar to fresh fruit pulp, sugariness is high, has a jam feature, and edible way is more
Sample, it is the effect of the healthy food of real green nourishing, also beautifying and antisenility, is the healthy food of real green nourishing, meets
The modern demand more and more urgent to healthy food.
Embodiment
Embodiment 1：
A kind of preparation method of Chinese scholartree reality jam powder, using following steps：
A, pretreatment of raw material：Ripe, no disease and pests harm Chinese scholartree reality, thorny elaeagnus are selected, is put into after cleaning in 85-90 DEG C of water and sterilizes 2-
3min, take out and be filtered dry after sterilization；
B, it is beaten：Chinese scholartree reality after sterilization, thorny elaeagnus are subjected to mashing processing, Chinese scholartree reality pulp is made；
C, ferment treatment：By weight pectase, the 0.2-0.3% cellulose for adding 0.4-0.5% in Xiang Huaishi, thorny elaeagnus pulp
Enzyme, it is well mixed, temperature control is 40-45 DEG C, and the time is 4-6 hours；
D, allocate：To the Chinese scholartree after ferment treatment is real, in thorny elaeagnus pulp by weight adding 10-12% fructose syrups, 0.4-0.8%
Citric acid, 0.1-0.2% xanthans are well mixed, and mixed liquor is made；
E, homogeneous：By the mixed liquor after ferment treatment under 50-60 DEG C, 20-25Mpa pressure homogeneous, homogeneous 2-4 times；
F, it is freeze-dried：Mixed liquor after homogeneous is immediately fed under -10--5 DEG C of environment, 8-10 hours are freezed, after freezing terminates
6-8kg/m is pressed in useful load2, operating pressure 60-70Pa, parsing pressure 20-25Pa, dry under conditions of 45-55 DEG C of temperature, system
Obtain Chinese scholartree reality, thorny elaeagnus dried frozen aquatic products；
G, crush：By Chinese scholartree is real, thorny elaeagnus dried frozen aquatic products in the closed job-shop that humidity is 40-50%, temperature is 15-20 DEG C, with broken
Lyophilized semi-finished product are broken into uniform graininess by machine；
H, filter：The Chinese scholartree crushed is passed through to the screen filtration of 60-80 mesh in fact, obtained Chinese scholartree is real, thorny elaeagnus jam powder；
I, pack：After Chinese scholartree reality, thorny elaeagnus jam powder package test, enter and preserved in aeration-drying environment.
Embodiment 2：
A kind of preparation method of Chinese scholartree reality jam powder, using following steps：
A, pretreatment of raw material：Ripe, no disease and pests harm Chinese scholartree reality, Momordica grosvenori are selected, is put into 90-100 DEG C of hot water and kills after cleaning
Bacterium 2-3min, take out and be filtered dry after sterilization；
B, it is beaten：Chinese scholartree after sterilization is subjected to mashing processing in fact, Chinese scholartree reality, Momordica grosvenori pulp is made；
C, ferment treatment：By weight pectase, the 0.2-0.3% cellulose for adding 0.4-0.5% in Xiang Huaishi, Momordica grosvenori pulp
Enzyme, it is well mixed, temperature control is 40-45 DEG C, and the time is 4-6 hours；
D, allocate：To the Chinese scholartree after ferment treatment is real, in Momordica grosvenori pulp by weight adding 8-10% fructose syrups, 0.4-0.8%
Citric acid, 0.1-0.2% xanthans are well mixed, and mixed liquor is made；
E, homogeneous：By the mixed liquor after ferment treatment under 50-60 DEG C, 20-25Mpa pressure homogeneous, homogeneous 2-4 times；
F, it is freeze-dried：Mixed liquor after homogeneous is immediately fed under -10--5 DEG C of environment, 8-10 hours are freezed, after freezing terminates
6-8kg/m is pressed in useful load2, operating pressure 60-70Pa, parsing pressure 20-25Pa, dry under conditions of 45-55 DEG C of temperature, system
Obtain Chinese scholartree reality, Momordica grosvenori dried frozen aquatic products；
G, crush：By Chinese scholartree is real, Momordica grosvenori dried frozen aquatic products in the closed job-shop that humidity is 40-50%, temperature is 15-20 DEG C, with broken
Lyophilized semi-finished product are broken into uniform graininess by machine；
H, filter：By the screen filtration that the Chinese scholartree crushed is real, Momordica grosvenori passes through 60-80 mesh, obtained Chinese scholartree is real, Momordica grosvenori jam powder；
I, pack：After Chinese scholartree reality, Momordica grosvenori jam powder package test, enter and preserved in aeration-drying environment.
Claims (1)
1. a kind of preparation method of Chinese scholartree reality jam powder, it is characterised in that using following steps：
A, pretreatment of raw material：It is real to select ripe, no disease and pests harm Chinese scholartree, is put into after cleaning in 85-90 DEG C of water and sterilizes 2-3min, killed
Take out and be filtered dry after bacterium；
B, it is beaten：Chinese scholartree after sterilization is subjected to mashing processing in fact, Chinese scholartree reality pulp is made；
C, ferment treatment：Into Chinese scholartree reality pulp by weight pectase, the 0.2-0.3% cellulase for adding 0.4-0.5%, mixing
Uniformly, temperature control is 40-45 DEG C, and the time is 4-6 hours；
D, allocate：Into the Chinese scholartree reality pulp after ferment treatment by weight add 10-12% fructose syrups, 0.4-0.8% citric acid,
0.1-0.2% xanthans is well mixed, and mixed liquor is made；
E, homogeneous：By the mixed liquor after ferment treatment under 50-60 DEG C, 20-25Mpa pressure homogeneous, homogeneous 2-4 times；
F, it is freeze-dried：Mixed liquor after homogeneous is immediately fed under -10--5 DEG C of environment, 8-10 hours are freezed, after freezing terminates
6-8kg/m is pressed in useful load2, operating pressure 60-70Pa, parsing pressure 20-25Pa, dry under conditions of 45-55 DEG C of temperature, system
Obtain Chinese scholartree reality dried frozen aquatic products；
G, crush：By Chinese scholartree reality dried frozen aquatic products in the closed job-shop that humidity is 40-50%, temperature is 15-20 DEG C, it will be frozen with disintegrating machine
Dry semi-finished product break into uniform graininess；
H, filter：The Chinese scholartree crushed is passed through to the screen filtration of 60-80 mesh in fact, Chinese scholartree reality jam powder is made；
I, pack：Finished product will be obtained after Chinese scholartree reality jam powder package test.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710630200.9A CN107410893A (en) | 2017-07-28 | 2017-07-28 | The preparation method of Chinese scholartree reality jam powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710630200.9A CN107410893A (en) | 2017-07-28 | 2017-07-28 | The preparation method of Chinese scholartree reality jam powder |
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| Publication Number | Publication Date |
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| CN107410893A true CN107410893A (en) | 2017-12-01 |
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| CN201710630200.9A Withdrawn CN107410893A (en) | 2017-07-28 | 2017-07-28 | The preparation method of Chinese scholartree reality jam powder |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750089A (en) * | 2013-12-27 | 2014-04-30 | 彭聪 | Making method for black solarium surattense jam powder |
| CN104171775A (en) * | 2014-07-05 | 2014-12-03 | 彭常安 | Processing method of passion fruit jam powder |
| CN104187236A (en) * | 2014-07-15 | 2014-12-10 | 柴华 | Manufacturing method for amur grape jelly powder |
| CN104585570A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Preparation method for brachybotrys jam powder |
-
2017
- 2017-07-28 CN CN201710630200.9A patent/CN107410893A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750089A (en) * | 2013-12-27 | 2014-04-30 | 彭聪 | Making method for black solarium surattense jam powder |
| CN104171775A (en) * | 2014-07-05 | 2014-12-03 | 彭常安 | Processing method of passion fruit jam powder |
| CN104187236A (en) * | 2014-07-15 | 2014-12-10 | 柴华 | Manufacturing method for amur grape jelly powder |
| CN104585570A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Preparation method for brachybotrys jam powder |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171201 |